Lawry`s Touch of Sea Salt

Lawry’s® Touch of Sea Salt products have less than 60 mg. of sodium per 1/4 tsp.
serving. According to the 2010 Wellness Criteria, this is about 25% of the allowed
amount for a side dish and 10% of the allowed amount for an entree.
ASIAN SEASONING
MEDITERRANEAN SEASONING
The flavor and aroma engineers at
Lawry's have come up with this
delicious blend of seasonings as part
of their lower sodium 'Touch of Salt'
line. One secret of expert chef's use
is to season with just enough salt for
flavor but not enough to know salt is
there. With a low sodium content of
50mg per 1/4 tsp serving, this blend
of Asian inspired spices including
ginger, sesame and red/green bell
peppers, meets the expert chef rule
and is an excellent choice for using in
stir fry mixes and other recipes of
Asian cuisine.
Enjoy this blend of herbs and spices from
Lawry's Flavor Experts. A part of the 'Touch
of Salt' seasoning line from Lawry's, this
blend of Mediterranean inspired flavors
including Basil and Celery, with just
enough salt for flavor without your knowing it's there, makes everyday recipes taste
delicious. Tastes great with fish, chicken,
pork and beef. With just 35mg of sodium
per serving, this blend of spices is low in
sodium and yet high in taste.
C&C# 76617
McCormick # 900513946
Pack Size: 24 oz.
IDEAS FOR MAKING YOUR MENU
HEALTHY AND GREAT-TASTING
EVERY DAY.
www.smartfoodservice.com
C&C# 76613
McCormick # 900513945
Pack Size: 16 oz.
MEDITERRANEAN CHICKEN WITH PICO DE GALLO
Ingredients
Quantities
Instructions
Spanish Rice Mix with Tomato
Tomatoes, diced in juice
Water
Carrots, small dice
Bell Peppers, small dice
Yellow onions, small dice
Jalapeño, small dice
Red onion, small dice
Tomato, small dice
Cilantro, chopped
Lime Juice
Olive oil, divided
Salt, divided
Lawry’s Touch of Sea Salt
Mediterranean Seasoning
Boneless, skinless chicken breast
Paprika, Smoked
10 ounces
1 cup
2 cups
3/4 cup
3/4 cup
3/4 cup
2 teaspoons
3 tablespoons
1 cup
2 tablespoons
2 tablespoons
2 teaspoons
1/2 teaspoon
1 teaspoon
For the Rice: Combine the rice mix, tomatoes in juice, water, diced
carrots, bell peppers and celery and cook according to instructions
on the bag.
For the Pico: Combine the jalapeños, red onion, diced tomato, cilantro,
lime juice, half the olive oil, half the salt and half the Mediterranean
seasoning in a bowl and toss.
For the Chicken: Combine the remaining olive oil, salt, smoked
paprika, and Mediterranean seasoning and marinate the chicken
breast. Grill the chicken to an internal temperature of 155 degrees
F and dice into 1”x 1” cubes.
To Serve: Plate the rice and top with the diced chicken and pico de gallo.
Chef’s Tip: This recipe can also work great with fresh fish like tilapia
instead of chicken.
2 each
1 teaspoon
GRILLED PORK T-BONE STEAK W/ GOCHUJANG ASIAN PEAR COMPOUND BUTTER
Ingredients
Quantities
Instructions
Gochujank (Korean hot pepper paste)
salted butter
Asian pear, diced 1/4 inch
Pork t-bone steaks
Lawry’s Touch of Sea Salt
Asian Seasoning
1/4 cup
1 1/2 pounds
1/2 cup
4 eaches
2 tablespoons
Whip butter to light and fluffy consistency; add Gochujang (hot pepper
paste) and dice Asian pear; mix thoroughly. The butter can be used
immediately, or wrapped in parchment paper like a Tootsie Roll, twist
ends to close Pepper Steak. Season Pork T-Bone with Lawry’s Touch
of Sea Salt Asian Seasoning on both sides. Cook on grill to desired
doneness.
Chef’s Tip: This compound butter works great on steak as well.
FIND THESE AND OTHER GREAT RECIPES ONLINE AT MCCORMICKFORCHEFS.COM/RECIPES
Recipes are based on a tasting serving (4).