The Authentic Clambake Company

OLD FASHIONED
CLAMBAKES
What makes our
clambakes authentic?
We do clambakes the old fashioned way with
heated rocks and seaweed. First, we heat a
layer of rocks under a pile of burning wood.
After three or four hours, when the rocks are
hot enough, we put on a layer of seaweed
harvested from the shores of the cape. Fresh
lobsters, clams, sausages and potatoes are
placed in wooden boxes in the seaweed bed,
and everything is covered with a canvas tarp.
After steaming for about three-quarters
of an hour, the result is a smoky, briny flavor
that is the signature of a traditional Cape Cod
clambake.
“The Authentic
Clambake Company”
Old fashioned rock and wood flavor in the
tradition of old-time Cape Cod clambakes
We have served thousands of customers,
and our clambakes are ideal for summer
company outings, casual weddings and
rehearsal dinners.
CAPE COD • PLYMOUTH • KINGSTON • DUXBURY
AND ALL OF EASTERN MASSACHUSETTS
References always available on request.
Old Fashioned Clambakes
504 South Main Street
Centerville, MA 02632
As seen on the Food Network!
Bakemasters and clambake
caterers for over 25 years
Contact Bob Starck for more information
508-775-1089 • [email protected]
www.oldfashionedclambakes.com
In the beginning, we prepared clambakes
using rock and wood as was the custom for
centuries. Today, we have adapted our method
of preparation to include a traditional pan-type
clambake, which retains the quality of classic
old fashioned clambakes.
This is not a clam boil or pot-style clambake. We
do not precook any of the clambake ingredients.
All the finest and freshest seafood, meats and
produce are cooked on site.
Our clambakes are prepared by our bakemasters
and our experienced staff and served to you right at
your site with no buffet lines. We take care of the fuss
and mess so you can sit back and enjoy your very
own Cape Cod clambake with friends and family.
CLAMBAKE MENU
APPETIZERS
New England clam chowder
(price per person)
Steamed clams
Raw bar (shrimp, oysters and
littlenecks on the half shell with
cocktail sauce and fresh lemon)...........$14.00
Shrimp with cocktail sauce and lemon.......$8.00
Assorted cheese platter
with gourmet crackers............................$4.00
Fresh fruit platter with dip.......................$4.00
Vegetable medley with dip.....................$4.00
1¼ to 1½ lb. lobster or
14 oz. boneless sirloin steak
Broth and butter
Red bliss potatoes and fresh sweet
corn on the cob, cooked in the clambake
on a bed of seaweed
Kielbasa
Farm-fresh watermelon
Vegetarian options available
All paper products, flatware, lobster crackers
and lobster bibs are provided.
Our old fashioned clambakes are
cooked fresh at your event site by
our experienced bakemasters.
Our friendly, uniformed staff
will set up, serve and clean up.
TRADITIONAL CLAMBAKE
30-person minimum (price per person)
30 to 39.................$38.00
40 to 59 . ..............$37.00
60 to 79.................$36.00
80 to 99................ $35.00
100 and over.........$33.00
OLD FASHIONED
ROCK AND WOOD CLAMBAKE
60-person minimum
Please add $5.00 per person
to Traditional Clambake prices.
WE ALSO DO
PIG ROASTS & BARBECUES
Contact us for pricing and details.
Prices are subject to an 18% service charge and 7% Massachusetts meals tax.
ServSafe and Allergen Awareness Training certified. Liability insurance coverage.