Wedding Folder Wedding Folder 2011 St. Regis Mardavall Mallorca

 Wedding Folder 2011 St. Regis Mardavall Mallorca Resort Index
General conditions…………………………………………..2
Aperitif and canapés………………………………………..7
Menus………..……………………………………..……9
Wedding cake……………………………………………..15
1 Dear Bride and Groom,
Thank you for your interest in the St. Regis Mardavall Mallorca as a possible location for the celebration of your
wedding. To plan a wedding is a very time consuming but rewarding endeavour, and we will be more than pleased to
help you with all those special details. We offer you all our facilities and necessary services in order to make this day a
memorable experience for you and all your guests.
Following you can find detailed information about the services that our hotel can provide for your upcoming event.
We hope that our offer will meet your expectations.
TABLES:
Oval tables that can seat 8, 9 or 10 persons
MENUS:
Below you can find our proposals for your Wedding Menu, which of course can be
changed and personalized if needed. With your choice and our assessment we will
create an exclusive menu for the occasion. It is possible to make changes and to
switch items around from the different menus always keeping in mind that some
dishes, when changed, can vary the price of the menu.
OUR PRESENTS FOR THE
BRIDE AND GROOM:
For weddings with more than 50 guests, the following services will be included
in the package:
-
One night accommodation and breakfast in our St. Regis Mardavall
Mallorca
-
Use of our Arabella Spa the next day with a one hour massage for each of
you
-
Tasting of the chosen menu for 6 persons once the banquet celebration has
been confirmed
-
Standard flower centrepieces for the tables
-
Printed menu for each guest
-
Seating plan and list with the names of all your guests
2 ADDITIONAL SERVICES: The following additional services can be contracted, if required:
Blessing Ceremony:
You can have that magical open air blessing ceremony that you have always
dreamt of and hold it in our magnificent landscaped gardens.
The cost of 990€ for up to 50 guests includes the table and chairs set up for
the ceremony and standard flower arrangements. Between 50 and 100
guests the cost is 1290€, for more than 100 guests it is 1490€.
Coat Check:
Coat check service could be provided for the price of 220€.
Open Bar:
You can choose between 2 options:
a) Per consumption:

Long drinks, standard selection:
12 €

Long drinks, premium selection:
14 €

Soft drinks:
6€

Beer:
6€
There will be a minimum charge of
450 € per hour up to 50 guests
650 € per hour up to 100 guests
850 € per hour as of 100 guests
3 b) Choosing one of our packages:
Standard selection:
Selection of house wines and cava
Whisky, Gin Gordons,
Smirnoff Vodka, Bacardi White rum
Baileys Liquor, National beer
Soft drinks and juices, mineral Water

1 st hour of Standard selection
29€ per person

2 nd hour of Standard selection
15€ per person

3 rd hour of Standard selection
8 € per person
Premium Selection
Selection of house wines and cava
Ballantines & Jack Daniels Whiskies
Isle de Jura, Stolischanaya Vodka
Tanqueray Gin , Havana Club 5 years Rum
Baileys Liquor, National and international beer
Soft drinks, juices and mineral water

1 st hour of Standard selection
33€ per person

2 nd hour of Standard selection
17€ per person

3 rd hour of Standard selection
10 € per person
4 Music and dance
after the dinner:
We can arrange musical entertainment during your ceremony and dinner.
Upon special requests we also can organise other types of musicians and
entertainers.
-
Live music band: Prices upon request
-
Disco:
680€ for 3 hours, every additional hour
will be charged at 100€
-
Dance Floor:
275€
(it is mandatory to rent the dance floor if
there will be dancing after the dinner)
Please kindly be advised that from 24:00 am the Spanish law does
not allow music outside, therefore the music has to be moved indoors but can
continue until 4:00am in the morning.
Photographer:
We can arrange a photographer for your special day if required. Prices are available
upon request.
Early Morning suggestions:
If at the end of the party you would like to offer your guests a snack to recover their
energy, we are offering you our early morning bites.
PRICES:
We inform you that all prices mentioned in this offer are valid for 2010
MENUS:
The menus we offer below have been specially created by our Executive Chef and our
Sommelier. If you would like to change an item please keep in mind that it could slightly
alter the price.
5 PAYMENTS:
A deposit payment of 1500€ is required in order to save the date. This payment must be
cleared in the hotel’s account upon signature of the agreement between the client and the
hotel.
The second payment of 50% of the total amount pending has to be paid into the
hotel’s bank account 1 month before the event.
The third payment of the remaining due amount must be deposited in the bank
account of the hotel 1 week before the event.
All payments must be either paid at the reception of the hotel or deposited at the
following account:
Arabella Hotel Mardavall S.L.
BANCO DE SABADELL
Sindicat 63 (Cant. A. Clave) 07011 Palma de Mallorca
CCC 0081 5138 6800 0104 4305
CONFIRMATION:
If you pre reserve your wedding day with us we will block the date for 15 days.
If after 15 days we do not receive a response please be advised that we will delete the
pre reservation from our system.
We truly hope you find our offer attractive and we look forward to attend to your inquiries.
Yours sincerely
Silvia Valeva
Events Manager
6 Variation of canapés
A selection of 8 different canapés is included in the menu price.
You can add more canapés at your choice to the selection with a supplement of 2€ per person per canapé
Cold aperitifs
Warm aperitifs
Rolled Crêpes with Smoked Trout
Shrimps in Tempura
Crostini with Tomato and Anchovies
Dates wrapped in Bacon
Onion and Leek Quiche
Ham Croquette with Herb Quark
Serrano Ham with Melon
Coconut Soup
Cheese and Fruit Skewer
Gourmet Fish with Potato Salad
Ham and Horseradish Rolls
Empanadas
Vitello Tonnato
Skewer of Angler Fish and Lemon Grass
Beef Tartar with Fried Quail Egg
Brie and Pesto Pastry
Vegetarian Sushi with Wasabi and Ginger
Poultry Saté with Sweet and Sour Sauce
Crème Brûlée of Foie Gras
Vegetable Spring Roll
Gazpacho “Mardavall”
Glazed saddle of Rabbit on Balsamic Lentils
Tartar of Smoked Salmon and Keta Caviar
Crustacean Wan Tan with Mango
Fresh Cheese Cream with Parmesan
Praline of Foie Gras with Prune
Roast Beef & Celery Rolls
7 Additional Buffets for aperitifs
Acorn fed “Bellota” Serrano Ham and bread with tomato
(Assisted by a chef)
23€ per person
Buffet of National and International Cheese with a Selection of Grissini, Crackers and Dried Fruits
14€ per person
Drinks for the aperitif
Standard
Premium
Included in the menu price
9 € per person to add to the menu
Selection of house wines and cava
Selection of house wines and cava
Mineral Water
Mineral Water
Soft Drinks
Soft Drinks
Beers
Beers
Red, White and Dry White Martini
Campari
Sherry
Camomile Sherry
8 Classic Menu
Composition of Canadian Lobster with Guacamole and Mango-Spring Leek Salad

Medallion of Angler Fish with Lentils from the region of Champagne, Gnocchi and Truffle Foam

Passion Fruit Sorbet with Vodka

Beef Tenderloin with Shallots poached in Red Wine on Seasonal Vegetables and Potatoes au Gratin

Chocolate Surprise
Cantosan Blanco Verdejo, Grupo Yllera, D.O. Rueda
Balbas Crianza, Bodega Balbas, D.O. Ribera del Duero
Jaume de Codorniu, Brut, Bodegas Codorniu, D.O. Cava
Mineral Water
Coffee and Petit Fours
Price per person 150€
Price with standard wedding cake 155€
9 Mardavall Special
Fresh Tunafish Cannelloni with Langostine on a Tomato Compote with Artichoke Vinaigrette

Oxtail Essence with Ravioli and Truffle

Codfish on Macadamia-Puntaletto Risotto with Vermouth Sauce

Stewed Veal Cheek on Parsley Puree and Ginger Carrots

Duo of Mascarpone-Millefeuille with Orange Ragout
Raimat Blanco Fresco, Bodegas Raimat, D.O. Costers del Segre
Enate Crianza, Bodega Enate, D.O. Somontano
Blanc de Blancs, Brut, Bodegas Codorniu, D.O. Cava
Mineral Water
Coffee and Petit Fours
Price per person 154€
Price with standard wedding cake 159€
10 Mediterranean Menu
Mediterranean Vegetable Millefeuille with Pesto and King prawn

Tomato ravioli with a Parmesan sauce and Rocket salad

Gilthead on Ratatouille with Thyme Gnocchi

Fried Breast of Corn Poulard on Chanterelle Risotto and Port Wine Jus

Cappuccino of Mango and Buttermilk with Strawberries
La Val Albariño, Bodegas La Val, D.O. Rías Baixas
Arrocal Barrica, Bodegas Conde, D.O. Ribera del Duero
Jaume de Codorniu, Brut, Bodegas Codorniu, D.O. Cava
Mineral Water
Coffee and Petit Fours
Price per person 165€
Price with standard wedding cake 170€
11 Mallorcan Menu
Octopus and Halibut Carpaccio Marinated with Potato & Kafir Lime Dressing and Herb Oil

Boletusravioli with Gambas and white Wine Sauce

Orange Sorbet on Natural Yoghurt

Gratinated Rack of Lamb with Vegetable Frito Mallorquín and Salty Lemon

Gató Mallorquín Iced Parfait and Amaretto Ice Cream with Apple-Grape Ragout and Vanilla Sabayon
Randemar Binissalem Blanc, Celler Tianna Negre, D.O. Binissalem
Sió, Bodegues H.H. Ribas, Vi de Terra de les Islas Balears
Blanc de Blancs, Brut, Bodegas Codorniu, D.O. Cava
Aguas Minerales
Café y Petit Fours
Price per person 167€
Price with standard wedding cake 173€
12 Exclusive Menu
Marinated Duck Liver In Plum Wine with Celery and Brioche

Lobster Cream Soup with Sauterne and Scallop Mussel Skewer

See bass with Risotto Milanese, Spinach and Truffle Foam

“Kir Royale”

Veal filet with creamy Kohlrabi and Potato – Apple Cigar

Coconut Iced Parfait with Marinated Pineapple
Chardonnay Viña 27, Bodega Raimat, D.O. Costers del Segre
Barón de Ley,Gran Reserva, Bodega Barón de Ley, D.O. Ca. Rioja
Brut Imperial, Moët & Chândon - Épernay
Mineral Water
Coffee and Petit Fours
Price per person 250€
Price with standard wedding cake 256€
13 Children’s Menu
You can choose one starter, one main course and one dessert from the proposals below.
40€ per child (soft drinks included)
Starters
Mixed Salad with Tuna and Grissini
Beef Consommé with Vegetables
Vegetable Cream Soup
Spinach Ravioli with Tomato Sauce
Spaghetti with Tomato Sauce, Bolognese Sauce or Carbonara Sauce
Ham with Melon
Main courses
Chicken Nuggets
Fish Fingers
Viennese Schnitzel
Grilled Chicken Breast
Gilthead Filet
with Vegetables and French Fries, Rice or Oven Potatoes
Desserts
Crêpes filled with Chocolate Mousse
Ice cream with Smarties
14 Wedding Cakes
Our delicious cakes are made to your specifications; a delightful sponge cake with your choice from one of
these delicious mousse fillings; Chocolate, Berries, Passion fruit, Mango, Peach or Pineapple.
The cake is then topped with a marzipan layer and finished with chocolate or sugar and exquisitely
decorated to your desire.
Night Sug gestions
Soup of the House - 7 € per person
Selection of Finger Food – 8 € per person
15