Menu - Restaurant Stadthaus

FOOD & DRINKS
WELCOME TO THE OLD TOWN!
Even the first tourists here used the Stadthaus as the
starting point for their trips. For hundreds of years guests
from all over the world have come in and out of our
doors. This international effect is reflected in our menu.
However our starting point is the culinary heritage of
the Alps. Seasonal and regional products determine the
timetable of the Stadthaus kitchen.
RESTAURANT STADTHAUS
Untere Gasse 2, 3800 Unterseen, Switzerland
Phone +41 33 822 86 89, [email protected]
WWW.RESTAURANTSTADTHAUS.CH
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SALADS
· Large mixed salad with egg and croutons . . . . 12.00
· Green salad with vegetable strips and
toasted nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
· with smoked trout. . . . . . . . . . . . . . . . . . . . . . 14.00
· with crispy bacon from alpine pigs . . . . . . . . 11.00
· with Belper Knolle cheese shavings . . . . . . . . 11.00
· Brewer’s salad
Sausage, cheese, red onions, herbs,
radishes and sour cream dressing. . . . . . . . 16.00
· Chef’s salad with romaine lettuce, chicken breast,
bacon and garlic croutons . . . . . . . . . . . . . 21.00
Dressings:
Rosemary/honey/mustard or Stadthaus French
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SOUPS
· Soup of the day . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
· Yellow pea soup with deep-fried pork knuckle. . . 9.00
· Beef broth with marrow or
vegetable strips . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
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STARTERS
· Stadthaus wooden platter
«Hobelkäse» planed hard cheese, farmer’s
smoked ham, sausage from Ballenberg,
herby curd cheese, smoked trout,
marinated vegetables, cold cured sausage . . . 25.00
· Cheese plate
Shavings of mountain cheese with
homemade mixed pickles . . . . . . . . . . . . . . . 12.00
· Alpine terrine
Liver parfait, apple chutney, toasted bread . . . 14.00
· Fried perch pieces
with herby garlic sauce. . . . . . . . . . . . . . . . 14.00
· Chicken wings
with Old Town BBQ sauce . . . . . . . . . . . . . 16.00
· Stadthaus fries
LINKED WITH TRADITION
When creating our vegetarian dishes we
took advice from Hiltl, the first vegetarian
restaurant in the world:
they devised our vegi-menus. Hiltl is
almost as old as the Stadthaus, it opened
in Zürich in 1898.
VEGETARIAN
· Artichoke stew
Saffron artichokes with Swiss feta cheese
and ricotta gnocchi . . . . . . . . . . . . . . . . . . . . . . 28.00
· Masamam Thai curry
with cashew nuts, Basmati rice, sweet potatoes,
limes and star fruit . . . . . . . . . . . . . . . . . . . . . . 31.00
· Lebanese badignal
Arabian chickpea dish with aubergine ravioli
and mint yogurt . . . . . . . . . . . . . . . . . . . . . . . . . 26.00
· Penne all’arrabbiata with alpine herbs . . . . . . . 18.00
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ALPINE CLASSICS
· Grindelwald-style «Käseschnitte»
Melted cheese, welsh rarebit with onion jam,
bacon and fried egg on bread . . . . . . . . . . . . . . . 19.00
· Emmental lamb ragout
in saffron stock, with pearl onions, carrots
and sour cream dumplings . . . . . . . . . . . . . . . . 29.00
· «Ghackets mit penne»
Pasta with minced meat, mountain cheese,
and apple sauce . . . . . . . . . . . . . . . . . . . . . . . . . 21.00
· «Wienerschnitzel»
Veal escalope from the Simmental with
cranberry chutney and fries . . . . . . . . . . . . . . . . 36.00
· Pulled pork BBQ burger
in a freshly baked bun with fries . . . . . . . . . . . 25.00
· Old Town terrace fondue
Fondue is only served on our terrace,
but in all weathers, all year round,
blankets and furs supplied!
(from 2 people) . . . . . . . . . . . . . . . . . . . . . p.p. 27.00
Crispy fries with Sbrinz cheese, thyme and
house ketchup. . . . . . . . . . . . . . . . . . . . . . . . . 9.00
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FEEL FREE TO TAKE OUR MENU HOME WITH YOU.
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Prices are in CHF and per person,
including 8% VAT.
Only Swiss products are used in
the Stadthaus.
Salmon from Norway/Scotland.
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SAUSAGE
SPECIALITIES
· Two Balsiger white sausages with
homemade mustard and pretzel . . . . . . . . . . . . 13.00
FOR CHILDREN
· «Pompieri Tomatieri»
Fireman’s pasta with frankfurters –
for kids in a hurry! . . . . . . . . . . . . . . . . . . . . . . . 9.00
· Grandfather’s recipe: Pork Bratwurst
· «Cowboy Schnitzel»
· Waadtland plate
· Capt’n crispy fish bites
with pickled cabbage roesti and mustard . . . . 22.00
Cold cured sausage on potato and leek . . . . . . 24.00
· Baked meat loaf
with a Tessiner Merlot jus, fried egg and
baked potato salad . . . . . . . . . . . . . . . . . . . . . . . 24.00
Everything a cowboy or cowgirl needs . . . . . . . . 9.00
A dish for real sailors . . . . . . . . . . . . . . . . . . . . . 9.00
With the schnitzel and the crispy fish bites
we serve veggies (healthy and good) and fries
(less healthy, always good).
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SAUSAGE INFO
Sausages for us are the ultimate - a good sausage
is bursting with taste from end to end. What goes
into them and what not, is incredibly important.
This is why we let you in on a few of our sausage
secrets.
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ROTISSERIE
· Pork belly with herbal oil . . . . . . . . . . . . . . . . . 19.00
· Swiss chicken breast . . . . . . . . . . . . . . . . . . . . . 24.00
· Rugen «Beer Can» chicken
Chicken from Wägenwil steamed in a can
(2 people, 35 minutes) . . . . . . . . . . . . . . . . p.p. 26.00
· Pork ribs (450 g) with a sweet ginger glaze . . . .29.00
· Old Town steak (250g)
Rib eye steak from the Bernese Oberland . . . . 39.00
· Emmental pork cutlet (350g) . . . . . . . . . . . . . . 34.00
· Beef meat loaf in mustard sauce with brie. . . . 28.00
· Salmon cooked on a wooden board . . . . . . . . . 31.00
DESSERTS
· Toblerone mousse
with sour cream ice cream and
seasonal fruit compote . . . . . . . . . . . . . . . . . . . 12.00
· Original caramel custard . . . . . . . . . . . . . . . . . . 9.00
· Apple fritters with vanilla custard . . . . . . . . . . 12.00
· Ice coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
· Stadthaus sundae
with fruit and cream . . . . . . . . . . . . . . . . . . . . . . 9.00
· Homemade ice cream:
vanilla, chocolate, moccha or seasonal fruit . . . . 3.00
· Homemade sorbets:
lemon or seasonal fruit . . . . . . . . . . . . . . . . . . . . 3.00
· Meringues from Meiringen
with vanilla ice cream and plenty of
whipped cream . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
· Kaiserschmarrn tarte with
sour cream ice cream . . . . . . . . . . . . . . . . . . . . 12.00
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All our grill dishes are served with a bowl of salad,
BBQ sauce, garlic mayo, fries and spinach with blue
cheese from Lenk.
If you like it hearty: with bone marrow . . . . . . + 6.00
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. . .SOME MORE FACTS: FAMOUS STADTHAUS VISITORS
The most famous guest in the Stadthaus Unterseen was the poet Johann Wolfgang Goethe. He stopped here on his first
Swiss trip in October 1779. At the time of the first Unspunnen festivals in 1805 and 1808 the Stadthaus had another
attraction: Elizabeth Grossmann, the «lovely boatwoman of Brienz», married the son of the Stadthaus innkeeper.
In August 1831 another prominent person came on the scene who soon became a regular: the composer Felix Mendelssohn.
The house was not only for tourists. During its long history it has also been a shop, held the assizes and a meeting place
for politicians.
DRINKS
BEER SPECIALITIES
WHITE WINES
· Stedtlibier (5,1%)
Brewed in the old town
Tschürgeli . . .
Stange . . . . . .
Chübu . . . . . .
Mass . . . . . . .
0,2 l
0,3 l
0,5 l
1,0 l
. . . . . 3.20
. . . . . 3.90
. . . . . 5.40
. . . 10.80
0,75 l
1 dl
· Domaine de Verbant, Chasselas,
Andre Barthassat, Geneva . . . . . . . . . . 36.50 . . 4.90
· Stadthaus white, Riesling- Sylvaner,
AOC Schaffhausen . . . . . . . . . . . . . . . . 39.50 . . 5.50
· Chardonnay, Nikluas Wittwer,
AOC Wallis . . . . . . . . . . . . . . . . . . . . . . 45.00 . . 6.00
STEDTLIBIER
is an all-natural beer with 5.1% alcohol. The house beer
stands out due to its mild hop aroma and lack of bitterness. The beer is a blonde colour, slightly golden-yellow.
The cloudiness shows that it has been artisan made
and not filtered. As soon as we have more space in the
Stadthaus, the Stedtlibier will be brewed in-house.
RED WINES
0,75 l
1 dl
· Domaine de Verbant, Andre Barthassat,
Geneva . . . . . . . . . . . . . . . . . . . . . . . . . . 36.50 . . 4.90
· Stadthaus red, Merlot del Ticino,
DOC Tessin . . . . . . . . . . . . . . . . . . . . . . 39.50 . . 5.50
· Metissage, Caves de Chambleau,
The rebel from Brienz
Tschürgeli . . .
Stange . . . . . .
Chübu . . . . . .
Mass . . . . . . .
0,2 l
0,3 l
0,5 l
1,0 l
. . . . . 3.20
. . . . . 3.90
. . . . . 5.40
. . . 10.80
Tschürgeli . . .
Stange . . . . . .
Chübu . . . . . .
Mass . . . . . . .
0,2 l
0,3 l
0,5 l
1,0 l
. . . . . 3.20
. . . . . 3.90
. . . . . 5.40
. . . 10.80
· Rugenbräu Spezial (5.2%)
The classic from Matten
· Appenzeller Sonnwendlig
Alcohol-free
33 cl . . . . . 4.00
· Appenzeller Weizen (5,2%)
· Möhl Surer Most (4,0%)
Cider from the barrel, cloudy
50 cl . . . . . 6.00
50 cl . . . . . 5.50
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NON-ALCOHOLIC DRINKS
· Coca Cola, Cola Light, Cola Zero
· Rivella Rot, Rivella Blau
· Möhl apple juice
· Orangina
· Mineral water (with and without)
· Homemade ice tea
33 cl . . . . . 3.80
33 cl . . . . . 3.80
33 cl . . . . . 4.50
25 cl . . . . . 3.80
Philippe Burgat . . . . . . . . . . . . . . . . . . . 45.00 . . 6.00
· Cornalin, Niklaus Wittwer,
AOC Wallis . . . . . . . . . . . . . . . . . . . . . . 48.50 . . 6.50
ROSE
0,75 l
1 dl
· Oeil de Perdrix, Caves de Chambleau,
Philippe Burgat . . . . . . . . . . . . . . . . . . . 42.00 . . 5.50
SPARKLING WINE
0,75 l
1 dl
· Brivio Brut IGT, Guido Brivio,
Tessin . . . . . . . . . . . . . . . . . . . . . . . . . . . 48.50 . . 6.50
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WARM DRINKS
· Coffee and Expresso . . . . . . . . . . . . . . . . . . . . . . 3.80
· Milk coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
· Cappuccino and Latte Macchiato . . . . . . . . . . . 5.50
· Stadhaus coffee
with a «shot of motivation» . . . . . . . . . . . . . . . . 8.00
50 cl . . . . . 5.50
1 Liter . . . 8.50
· Tea from the Old Town tea house opposite . . . . 4.00
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30 cl . . . . . 3.50
50 cl . . . . . 5.20
SPIRITS
· Appenzeller Alpine Bitter 29% . . . . . . . . 4 cl . . . . . . 6.00
22% . . . . . . . . 4 cl . . . . . . 6.00
· Bündner Röteli
42% . . . . . . . . 2 cl . . . . . . 7.00
· Vieille Prune
42% . . . . . . . . 2 cl . . . . . . 7.00
· Vieille Poire
· Grappa Guido Brivio, Tessin 42% . . . . . . . . 2 cl . . . . . . 9.00
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WHISKY
· Swiss Highland Single Malt Whisky
from Rugenbräu
«Vue du Harder depuis le château d’Unterseen», J. Canard fecit, Original-Aquarell, 1819
© Sammlung Elsbeth und Niklaus Wyss-Burger, Unterseen
46% . . . . . . . . 2 cl . . . .
15.00
Concept & Print: denzdigital.ch Front: «Hotel d’Unterseen, J. C. Balmer-Imboden, Propr.», H. Metzger à Genève, Farblithografie, um 1870 © Sammlung Elsbeth und Niklaus Wyss-Burger, Unterseen
· Jungfraubräu (4,9%)