Canapé Menu - Foodie Brands

Canapé Menu
Cold - Vegetarian
Corn cakes topped with a spicy mango salsa
Polenta cakes with parmesan and rosemary
Tomato and basil on a crostini
White bean and sage crostini
Aubergine moutabel on a crostini
Avocado and goat cheese on crostini
Beetroot rosti with smoked trout and horseradish mousse
Crispy carrot and spring onion cakes with feta and black olive
Parmesan and black olive shortbreads topped with pesto and buffalo mozzarella
Parmesan and rosemary shortbread with roasted cherry tomato and feta
Rice paper rolls with carrots, mango, and coriander and curry leaf
Avocado and coriander pepper rolls with sweet chilli sauce
Watermelon and feta in prawn cracker
Cucumber cup with feta and mint
Beetroot tzatziki served in a nacho basket
Courgette tzatziki in a nacho basket
Tomato coated cones filled with guacamole
Savoury cones filled with ricotta and spinach
Halloumi and courgette fritters
Cold - Seafood
Smoked salmon rose on a bilini with crème fresh and dill
Salmon, mint and cucumber salad on a crostini
Fresh salmon tartar croutes
Spicy prawn crostini
Fresh oysters
Langoustine ceviche
Buckwheat Bilini with sour cream and caviar
Red Snapper ceviche served in oriental spoon
Scallop Carpaccio served on orange and lemon humus
Cold - Beef
Beef Carpaccio on a crostini with mascarpone, rocket and parmesan
Beef Tataki in a soy cone topped with wasabi cream
Sesame beef paper rolls
Warm - Vegetarian
Sweet Caramelized balsamic onion and goat cheese tartlet
Thin Cut fries served in a tall shot glass with sauces
Coconut and shitaki mushroom risotto balls
Mozzarella arancini (risotto balls)
Aubergine and pine nut pizzette
Ricotta croqchette
Crochette di caciocavallo
Caramelized leek and feta filo triangles
Warm - Beef and Lamb
Lamb, rasisons and pistachio balls with tahini dip
Beef cigars and harrisa sauce
Grilled beef fillet with a salsa verde croutes
Rolled Beef burritos mini burgers
Pulled beef tacitos
Beef burgers
Sujuk sausage rolls
Veal and cheddar sliders
Warm - Chicken and poultry
Foie grass served with a raison puree on brioche toast
Pulled smoky chicken tacitos
Chicken, halloumi and green olive skewer
Thai mince chicken on a lemon grass stick
Mini peking duck pancakes with plum sauce
Ginger and chicken cakes served with coriander lime dip
Warm - Seafood
Crispy prawns on skewer with cumin served with an avocado tahini sauce
Grilled scallops with sweet chilli sauce and crème fraiche
Seared tuna nicoise croutes
Tandoori prawn on skewer
Lemon and chilli prawn sticks
Thai fish cakes with coriander and lime dip
Dessert Canapé
Ting Heart shortcakes with strawberry
Mini apple tarte tatin
Kiwi and passion fruit mini pavlovas
Muscovado and fig mini meringues
Mini sticky orange and almond cakes
Mini chocolate truffle cakes
Coated marshmallows
Triple chocolate mousse served in mini martini glasses
Mini chocolate cones with assorted ganach fillings
Apple crumble baskets
Tiramisu served in a shot
Raspberry panna cotta served in a long shot
Kunafah served in a glass
Salty caramel in a vanilla cup topped with a chocolate ganache
Mini chocolate basket with white chocolate and a fresh raspberry
Mini pancakes served with a blue berry and maple syrup
Nutella cups
Mini donuts served with an espresso
Sticky toffee pudding cakes
Banquet Menu
A registered trademark of Foodie Brands Limited
Salads and Starters
Papaya salad
Prawn and orange salad
Thai seared beef salad
Grilled vegetable salad - courgettes, aubergine, artichokes, bell peppers, pine nuts dressed in a
pesto sauce.
Rocca, avocado, white onion and ricotta salad
Cherry tomatoes red onions and cannellini beans
Puy lentil and avocado salad
Chickpea, burghul and parsley salad
Pea, feta and mint salad
Strawberry, goat cheese and endive salad
Beat root, asparagus and artichoke salad
Couscous, basil and tomato salad
Warm sweet potato salad with broad bean and peas
Three way bean salad
Fried halloumi, spinach, hazelnut orange and sun blushed tomato salad
Courgette, fennel, apple hazelnut and asparagus salad
Saffron risotto
Roasted beetroot salad in raspberry vinegeret
Beetroot and quinoa salad
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Mains
Roasted chicken marinated in sumac and zaater.
Fragrant chicken and spinach curry.
Butter chicken and mustard rice
Ricotta and herb stuffed roast chicken served with vegetables
Garlic and mushroom chicken breast served with vanilla risotto
Shepherd’s pie
Beef stroganoff
Beef wellington served with roasted potatoes and vegetables
Braised beef and rosemary potatoes
Melt in your mouth beef stew with mashed potato
Lamb or vegetable tagine served with couscous
Lamb shank pie
Spicy lamb shank in mint curry almond slivers served with jasmine rice
Leg of lamb Italian style served with roasted potatoes
Caramelized salmon served on a bed of steamed rice and lime wedges
Green thai prawn curry served with rice
Seafood pasta in tomato sauce
Local white fish filet cooked in a parcel with fresh herbs, served with fresh greens
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Desserts
Baked peaches with amaretto biscuit crumble
Sweet spiced pears with labneh and pistachios
Roasted plums with almonds and cinnamon ice cream
Glazed pear with mascarpone
Sticky toffee pudding
Chocolate torte
Chocolate fudge cake
Banana tart a tin
Baked chocolate mouse
Orange tart
Lemon pound cake
Lemon merange tart
Carrot cake
Lemon mousse
Double chocolate cheese cake
Caramel and candied macadamia nut cheese cake
Toasted fennel and toffee crème brulee
Strawberry tartar
Grilled citrus fruit with a grapefruit sorbet
Fruit salad
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Barbeque Menu
Wings
Hot & spicy
Honey mustard
Garlic and herbs
Cajun
Beef Burgers
Porcini burger with tomato & pesto salsa
Jalapeno & avocado cheese burger
Classic cheese burger with BBQ spices
Beef sausages
Beef hotdogs
Smoked Beef hotdogs
Chicken Burgers
Turkey burger
Fish burgers
Lamb raison & pistachio burgers
All burgers served in buns and with assorted toppings
Beef
Black peppers strip steaks
Barbecue sauce strip steaks
Rosemary crusted porter house steaks
T- bone steaks
Filet mignon steaks
Lemon & sage marinated veal chops
Grilled and roasted Prime rib
BBQ Fajita chicken & beef
Mesquite- grilled flank steak
Lamb
Smoked and roasted Rack of lamb with anise- garlic paste
Leg of lamb steaks served with toasted fennel & green olives
Mustard glazed lamb chops
Cumin & mint rolled leg of lamb
Lamb shish kababs served with a tomato Tzatziki
Chicken
Marinated chicken tacos
Rosemary chicken breasts with a black olive aioli
Citrus chicken thighs
Jerk Chicken
Chicken & poblano quesadillas
Southern BBQ chicken with a smoked pecan & peach chutney
Garlic and oregano marinated chicken
Seafood
Fennel spiced salmon
Lemon and garlic marinated hammour
Caribbean spiced grouper with a yellow pepper sauce
Grilled sword fish served with an almond garlic butter
Local sole filet served with a red chili salsa
Grilled scallops with a cool green chili sauce
Sweet & sour glaze shrimp
Lemon garlic and dill shrimps
Grilled lobster tail
Asian Style
Chicken wings teryakki , chili glazed with toasted sesame
Yakitori chicken skewers
Vietnamese beef rolls wrapped in vine leaves served with a sweet chili sauce
Teriyaki tuna kebabs
Curry spiced tuna steaks
Lemon curry marinated chicken
Cedar- planked salmon with hoisin mustard glaze
BBQ Duck legs
Grilled duck breasts in an Asian rub & mustard dip
Honk Kong BBQ chicken
Chicken Satay
Bowl Food
Salads
Thai beef salad
Crunchy Thai chicken salad in a peanut dressing
Broad bean pancetta, basil pesto and goat cheese
Quinoa and beetroot salad
Grilled veg and quinoa in a yogurt citrus dressing
Grilled vegetable salad tossed in a pesto dressing topped with Halloumi
Grilled prawns and orange salad
Warm sweet potato salad
Angle hair and seared tuna nicoise
Star anise duck salad
Vegetarian
Penne with black truffle and white sauce
Pumpkin agnolotti (similar to ravioli)
Vegetarian tagine served on a bed of couscous
Mujadara (middle eastern dish with rice and lentils topped with crispy onion)
Grilled Aubergine and goat cheese served with a roasted tomato sauce
Eggplant tomato, basil and pesto risotto
Pumpkin and feta risotto
wild mushroom risotto
Mac & cheese served in ramekins
Fish
Salmon sausages on potato puree
Salmon on broccoli
Bangers & mash
Fish & chips in a cone
Prawn saganaki topped with feta
Chicken & prawn laksa curry
Orange & hammour curry serve with couscous
Cajun popcorn prawns & chips served in a cone
Beef
Beef sirloin steak on sweet paprika mash
Beef Stroganoff on red rice
Tiny Meatball ragu and linguini
Braised beef & caramelized onion
Beef & lamb mergize (Moroccan sausage) on couscous and & yoghurt
Beef filet steaks on truffle potato puree
Stir fried beef, ginger and greens
Sizzling beefsteak, hoisin prawn & noodles
Burgers in cone with sweet potato
Mini Steak and cheese sandwiches in a paper cone with sweet potato fries
Chicken
Chicken tenders and chips
Hokkien noodles with sesame chicken
Creamy chicken and mango curry with steamed rice
Red Thai chicken curry with jasmine rice
Chilli chicken breasts served on butter beans
Dessert Canapés
Ting Heart shortcakes with strawberry
Mini apple tarte tatin
Kiwi & passion fruit mini Pavlovas
Muscovado & fig mini meringues
Mini sticky orange & almond cakes
Mini Chocolate truffle cakes
Triple chocolate mousse in a shot
Panna cotta raspberry
Mixed ice cream in cone four types
White chocolate & raspberry tarts
Salty caramel and chocolate ganache tarts
White Chocolate and Macadamia nut brownies
Mini Strawberry Tarts
Mini Chocolate cones filled with a white chocolate Ganache
Plated Set Menu
A registered trademark of Foodie Brands Limited
Tomato and balsamic mouse with avocado fan
Chicken breast stuffed with pistachio and ricotta served on a linguini pasta with a tomato sauce
Lemon Trifle tart with vanilla ice cream
Caramelized onion tart served with goat cheese
Beef filet Medallions with tarragon grilled served on a bed of lentil salad with hazelnut oil dressing
Crispy apple tart
Cornish crab salad
Grilled sea bream with almonds on a bed of red wine risotto
Mango gazpacho and vanilla cardamom ice cream in a pistachio tulip
A registered trademark of Foodie Brands Limited
Slow roast tomato tart a tin
Grilled John dory served with parisian potatoes and gem artichoke
Berry trifle with caramel chards
Baby onion tart served with goat’s cheese and balsamic reduction
Beef filet with a herb crust served with asparagus and béarnaise sauce
Triple chocolate mousse in a glass
Roasted tomato soup served with a slice of baguette and ricotta cheese
Roasted cod served on a bed of spinach with lemon butter sauce and mashed potato
Sticky toffee pudding
A registered trademark of Foodie Brands Limited
Halloumi, sun-dried tomatoes, rocket and pine nuts salad
Prawn and calamari in a tomato sauce and tagliatelle
Saffron poached pear served with chocolate sauce
Grilled aubergine, blistered cherry tomatoes and goat cheese salad
Salmon and dill ravioli served in a cream sauce
Strawberry tartar served with vanilla ice cream
Roasted peppers and olive salad
Honeyed confit duck served with a creamy mash potato
Pineapple and black pepper tarte tatin served with vanilla ice cream
A registered trademark of Foodie Brands Limited
Tomato and balsamic mouse with avocado fan
Chicken breast stuffed with pistachio and ricotta served on a linguini pasta with a tomato sauce
Lemon Trifle tart with vanilla ice cream
Caramelized onion tart served with goat cheese
Beef filet Medallions with tarragon grilled served on a bed of lentil salad with hazelnut oil dressing
Crispy apple tart
A registered trademark of Foodie Brands Limited