ITALIAN FOOD

Italian cuisine has developed through centuries of social and political changes,
with roots dating back to the fourth century BC The kitchen itself has been
influenced by Italian cuisine Etruscan, ancient Greek, ancient Roman,
Byzantine, Jewish and Arab. Important changes were had with the discovery of
the New World and the introduction of new ingredients such as potatoes,
tomatoes, bell peppers and maize, now fundamental in the kitchen
but
were introduced in quantity only in the eighteenth century.
Cuisine Coffee , and more specifically espresso, has become highly important
to the cultural cuisine of Italy. Some famous dishes and items include pasta ,
pizza , lasagna , focaccia , and gelato . Cheese , basil , oil , tomatoes , wine
, potatoes are major parts of the Italian cuisine
Typical foods of Piedmont and Valle D’Aosta are for
example: Bagna Cauda, the lady's kisses, the bonet,
meal, veal with tuna sauce, fondue, agnolotti ...
The folklore in Lombardy includes foods such as:
the schnitzel, risotto, polenta, panettone ...
Some typical dishes of Trentino: polenta, apple
strudel, barley soup, gnocchi ...
In Venetian typical dishes are: cod with anchovies,
risotto with radicchio and gorgonzola polenta,
gnocchi ...
Food typical
of Friuli Venezia Giulia:
plum dumplings, lasagna, goulash, muset
...
In Liguria typical food are: focaccia of
Recco, Genovese pesto, porridge, marinated
olives…
Food dishes from Emilia Romagna:
flatbread, lasagne, tagliatelle with
meat sauce, tigelle...
Presents the Tuscan foods such as: the
crushed, tiramisu, the gingerbread, the
chestnut, the almond biscuits ...
Marche also have special courses such
as:the stuffed olives, pies, sardines Marche
...
Typical Umbrian dishes: bruschetta, lentils, donuts, trifle
... and some typical products: Prosciutto di Norcia,
Doggy Style, Caciotta ...
Abruzzo typical foods are: pasta with shrimp, polenta,
beans, marinated potatoes ...
Typical foods of Lazio are: The fried in batter, pasta
alla carbonara, bucatini Amatriciana, the saltimbocca,
tripe ...
FOOD OF MOLISE AND CAMPANIA: daisy pizza,
cavatelli with meat sauce, fusilli alla Molise, Baba,
eggplant parmigiana,...
Some typical foods of Puglia: burrata, mozzarella,
cartellate, cooked must, orecchiette with turnip greens
...
HERE ARE SOME DISHES OF THIS REGION: BAKED
BREAD, FUSILLI WITH CRUMB, PANZEROTTI ...
The traditional Calabrian cuisine are the crepes, truffles,
pitta, hot peppers stuffed ...
Some typical foods of Sicily: sfoglio, potato gateau,
Sicilian cassata, cannoli, granita, almond pastries,
sorbet, nougat, arancini ...
In Sardinia you can find typical foods such as:in Sardinia
you can find typical foods such as: favata, panada, the
soup of Gallura, the biscuits, the pana carasau,
meringues ...
FACE TO FAITH PROJECT
PPT CREATED BY FRANCESCA LAPIO
CLASS 3^ E
«NORBERTO BOBBIO»SECONDARY
SCHOOL
SCHOOL YEAR 2013/2014
ENGLISH TEACHER: MRS: ANNA LUZZI