DINING CRUISES DINING CRUISES

The highlight of
every San Diego Hornblower
Dining Cruise is the 34 miles of
scenic waterfront accented with
restaurants, shops, hotels, military
and historic ships, parks and
Hornblower strongly recommends making reservations in
advance of your cruise either by phone or online*. Be sure to
confirm your dining cruise boarding location when you make
your reservation in case it changes.
Dining Cruises
Boarding Location:
Grape St. Pier
1800 North Harbor Drive
San Diego, CA 92101
SAN DIEGO
INTERNATIONAL
AIRPORT
GRAPE STREET PIER
ASH ST
KETTNER BLVD
HARBOR DR
the Coronado Bay Bridge, The Midway Museum, Point
E ST
SD COUNTY
ADMINISTRATION
CENTER
MARITIME
MUSEUM
yacht including the downtown skyline, the Star of India,
Loma and so much more.
N
T HOR
H AW S T
E
GR A P
PACIFIC HWY
famous sights from your Hornblower
Before You Cruise
EXITS
FRONT ST &
HAWTHORNE ST
FRONT ST
marinas. You will see the most
H O R N B L O W E R
5
BROADWAY
H O R N B L O W E R
DINING DINING
CRUISES CRUISES
A deliciously different
experience on San Diego Bay.
USS MIDWAY
MARKET ST
GR A P
GRAPE STREET PIER
E ST
TROLLEY STOP
PARKING
MARITIME
MUSEUM
SD COUNTY
ADMINISTRATION
CENTER
STAR OF
INDIA
BROADWAY PIER
PACIFIC HWY
DAYTIME TICKET BOOTH
ASH ST
HARBOR DR
CRUISE SHIP
TERMINAL
KETTNER BLVD
DINNER AND BRUNCH BOARDING HERE
SAN DIEGO
CONVENTION
CENTER
BROADWAY
Champagne Brunch Cruises
Dive into a lavish 2-hour brunch buffet with free-flowing
champagne at your private reserved table. Enjoy unlimited,
mimosas, personalized Eggs Benedict, French toast bar, carved
prime sirloin with fresh rosemary and a wide-variety of fresh
sushi and desserts. Take a trip to the sundeck to soak in the
sights. It’s not just brunch, it’s an experience!
Sundays year-round and Saturdays and Sundays during the summer.
USS MIDWAY
* Reservations are taken on a space-available basis, and are not
confirmed until payment is received. All payments are final and
non-refundable.
Boarding: 10:30 am | Cruising: 11:00 am–1:00 pm**
Adults starting at $62.95* | Children (4-12) starting at $37.77*
Children (3 and under) are FREE
Discounts available for seniors, military and groups.
Cancellation Policy: Once payment is received cruises are
non-refundable. With a 48 hour or better notice we will be
happy to reschedule your cruise date or issue a gift certificate
for the amount paid. Cruises are non-refundable and nontransferable within 48 hours of your cruise. We do not
compensate for no-shows or late arrivals.
Public Parking is available and rates may vary in each location. Visit the hornblower.com for more details.
Wheelchair/Limited Mobility Access: Please call ahead
to ensure availability.
For groups of 20 or more call 619-686-8700.
(619) 686-8715 | hornblower.com
* Service charge, landing fee and tax additional. Yachts, menus and rates subject to change.
In compliance with the US Coast Guard, photo identification is required for all passengers
18 years of age or older.
** Times subject to change.
PL AN ET
MARINA DEL REY NEWPORT BEACH LONG BEACH SAN DIEGO
SAN FRANCISCO BERKELEY SACRAMENTO NEW YORK
© SD22050052615
OU R
A Hornblower Organization
respectourplanet.com
Guest Information: All purchases are final and non-refundable.
Cancellations, while non-refundable, are transferable prior to 48 hours
before the cruise date. Cancellations within 48 hours of the cruise date
are non-refundable and non-transferable. Yacht cruise times, rates and
menus are subject to change without notice.
Nightly Dinner Cruises
Join the Celebration!
Dinner Menu
Additional Dinner Options
Hornblower Cruises & Events uses seasonal, natural, preservative
free, organic and local ingredients whenever possible. Our “farmto-yacht” perspective provides guests with the freshest dining
cruise experience around.
These enhancements are in addition to the dinner cruise pricing.
Ask your server for today’s option. See Hornblower.com for prices.
First Course
The Salad of the Season
Farmer’s Fresh Vegetable and Greens, Brightly Dressed by
Talented Onboard chefs
Dinner Cruises
A Hornblower Dinner Cruise combines the best of dining,
sightseeing and cruising with nightly cruises year round. Sip a
complimentary glass of champagne, savor a freshly prepared
3-course meal at your own private table and marvel over the sights
of San Diego Bay. See iconic landmarks such as the Star of India,
Coronado Bay Bridge, Midway Museum, Point Loma and more.
Boarding: 6:30 pm | Cruising: 7:00–10:00 pm**
Adults starting at $78.95*
Discounts available for children, seniors, military and groups
(619) 686-8715 | hornblower.com
Freshly Baked, Warm Artisanal Rolls with Sweet Butter
Second Course (select one)
Braised Beef Short Rib and Mashed Red Creamer Potatoes
Skillfully prepared full-flavored USDA Choice 7 oz short rib braised
in rich stock and fresh vegetables and herbs. Complemented with
a sweet and savory peppercorn and tamarind sauce and seasonal
local and organic vegetables.
Atlantic Salmon with Miso Soy Glaze and Seared Risotto Cake
Sustainable farmed Atlantic salmon, oven-roasted with a salty-sweet
soy miso and brown sugar glaze. Finished with an Asian-style
Chimichurri and served with a creamy risotto cake, seared for
a sweet and crunchy caramelized crust. Served with medley of
local seasonal vegetables.
Lemon Rosemary Organic Breast of Chicken and Orzo Pasta
Grilled skinless chicken breast prepared with sun-dried tomatoes,
capers and fresh parsley, served on a bed of wilted spinach
greens, sweet caramelized leeks, fennel and tangy artichokes.
Served with a side of semolina orzo pasta prepared with roasted
red and yellow peppers and grilled sweet corn. Accompanied with
garden’s best seasonal vegetables.
Chef Elmer’s Vegetarian Timpano
Our house made tower of roasted vegetables is wildly popular with
vegetarians! Grilled zucchini, eggplant, squash and red peppers
layered with penne pasta in a classic béchamel sauce, resting on
a garland of wilted spinach, leeks, and fennel topped with zesty
pomodoro sauce.
Dessert
White Chocolate Raspberry Swirl Cheesecake
Rich, creamy and slightly tangy cheese cake layer above sweet,
crunchy dark chocolate cookie crust and swirled with a velvety,
Chambord-style sauce made from blueberries, strawberries,
raspberries and blackberries. Topped off with freshly whipped cream.
Kids Menu
Chicken Fingers, French Fries, Fruit Salad and a Brownie.
First Course options
Classic Shrimp Cocktail
Six beautifully plump tiger shrimp poached to perfection and
complemented with a tart-and-tangy Creole-style dipping sauce
boasting an added zip of heat.
A cruise around beautiful San Diego Bay is a unique
choice for a celebration whether it’s a milestone
birthday, graduation, or a romantic anniversary.
Hornblower combines dining with champagne, music
and ever-changing city views for the ultimate celebration
experience. Don’t forget the camera!
Spinach and Artichoke Gratin
Baked with caramelized onions and garlic, roasted artichoke
quarters and just a touch of diced pimentos. Served warm with
parmesan and herbed bread crumbs.
Chef’s Seasonal Bruschetta
Crunchy, toasted crostini brushed with extra-virgin olive oil and
a pistou of fresh garlic, lemon juice, and herbs. Served with
a generous topping of seasonal ingredients, including freshly
chopped tomatoes, farmer’s cheese and mushrooms bathed in a
reduced balsamic glaze.
Second Course options
Farm to Sea—Filet and Prawns
Center-cut USDA filet mignon grilled to perfection and paired with
our signature Zinfandel and Hibiscus Flower Reduction. Served
with three jumbo roasted prawns topped with a fresh Meyer lemon
and Roma tomato cream. Complemented with mashed creamer
potatoes, baked caramelized onions and four distinctive cheeses
and seasonal vegetables.
Additional Dessert Options
Sugar-Glazed Crème Brulée
A classic with a slight twist: paired with fresh, seasonal berries
and browned to perfection then graced with a spoonful of freshly
whipped cream.
Chocolate Trilogy
A creamy, flourless torte made with luscious dark chocolate and
topped with a duo of airy white and dark chocolate mousses.
Brought to perfection with a chocolate ganache glaze.
Seasonal Berry Parfait
A beautiful confection of fresh tart-and-sweet berries tossed in
simple syrup and layered with deliciously rich Chantilly cream
atop a Silky Sabayon custard flavored with Grand Marnier and
crème patisserie.
Our chefs are happy to customize your meal to accommodate dietary
restrictions. All menus are subject to change.
Please ask your server about wine recommendations with dinner.
Dinner and Brunch Cruises
Enhancement Packages
Sweetheart Package
Includes pre-set bottle of champagne, two embossed Hornblower
champagne flutes, truffles, Oven Baked Spinach & Artichoke
Gratin appetizer to share, enhanced duet entrée for each, formal
table setting with showplates and colored linen overlay and
complementary window table. Only available on Dinner Cruises.
Celebration Package
Includes pre-set bottle of champagne, two embossed Hornblower
champagne flutes, truffles and a formal table setting with showplates
and colored linen overlay and complementary window table.
Additional Dinner and Brunch Cruise enhancements available.
Enhancement packages are in addition to Dinner and Brunch Cruise pricing.
Call 619-686-8715 or visit hornblower.com for prices.
Private Charter, Groups and Weddings
For groups of 20+ and private parties, call 619-686-8700.