September 2013 Cherie Soria Dan Ladermann


September 2013 Cherie Soria Dan Ladermann
live event with
Cherie Soria in
and for the FIRST
Dan Ladermann TIME EVER!
Friday 20th
19.00 – 21.00
“Raw Food for Smart Busy People”
Come and meet Cherie Soria and Dan Ladermann, Directors of
Living Light International and authors of Raw Food for Dummies,
as they stop off in Amsterdam on their international
Raw Rocks Tour Series.
19.00 -21.00 + 1 hour for socialising etc.
Location: Centrum de Roos,
P.C. Hooftstraat 183,
1071 BW Amsterdam
€ 32,-
Space is limited so book now at:
During this unique event you’ll find out why raw foods help you to:
Gain more energy
Feel younger
Reduce colds, flu and allergies
Help bring your weight into balance without dieting
Hosted by: Diana Store & Raw Superfoods
Raw Food Legend Cherie Soria
and Dan Ladermann
authors of Raw Food for Dummies
Coming to the Netherlands
September 2013
Don’t miss this opportunity to watch acclaimed master raw food chef, Cherie
Soria and her husband Dan Ladermann prepare a recipe from their new book,
Raw Food for Dummies that is as easy to make as it is delicious. You will not only
learn a recipe, but will learn how to balance flavours so you can create your own
original recipes or variations.
About Cherie Soria
Raw food revolutionary Cherie Soria is founder and director of Living Light Culinary
Institute, and has been teaching the art of gourmet raw foods to individuals,
chefs and instructors for more than 20 years and vegetarian culinary arts for
40 years. Cherie has personally trained many of the world’s top raw food chefs
and instructors and is often referred to as the “Mother of Gourmet Raw Vegan
Cuisine”. She is author of four books, including Raw Food
Revolution Diet and Raw Food For Dummies, as well as
contributing author to Raw Food Works.
About Dan Ladermann
Dan Ladermann was a pioneer in the internet revolution
in the late 70’s and has been pioneering the raw food
revolution and its impact on health for the past 15 years.
He is coauthor of Raw Food For Dummies and co-director of Living Light
International. Dan is also president of the Institute for Vibrant Living, a nonprofit
organization dedicated to global education about raw organic plant-strong foods
and their role in health and vitality. Dan is also a certified Hippocrates Health Educator.
Dan and Cherie are united in their commitment to sharing the benefits of an organic,
sustainable, raw food lifestyle with people around the world. Together, they have
built a family of businesses, including the prestigious Living Light Culinary Institute,
Living Light Café, Living Light Marketplace and the Eco-friendly Living Light Inn.
Information and Reservation: