The Raw Food Revolution Diet
Transcription
The Raw Food Revolution Diet
Join Cherie Soria, the “Mother of Gourmet Raw Vegan Cuisine,“ Events hosted by Living Dynamically, LLC. WHEN: Mon. July 9, 6:00 PM Tues. July 10, 6:00 PM Wed. July 11, 6:30 PM Thur. July 12, 8:00 PM WHERE: Kimberton Whole Foods, Phoenixville, PA OmniQi, Collegeville, PA Reality Pilates Reformer, Royersford, PA Pure Food & Body / Raw Can Roll Café, Wayne, PA Visit RawFoodChef.com/TOUR.html for complete event information. The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger Evening talks, culinary demos and book signings Join Cherie Soria, the “Mother of Gourmet Raw Vegan Cuisine,“ Events hosted by Living Dynamically, LLC. WHEN: Mon. July 9, 6:00 PM Tues. July 10, 6:00 PM Wed. July 11, 6:30 PM Thur. July 12, 8:00 PM WHERE: Kimberton Whole Foods, Phoenixville, PA OmniQi, Collegeville, PA Reality Pilates Reformer, Royersford, PA Pure Food & Body / Raw Can Roll Café, Wayne, PA Visit RawFoodChef.com/TOUR.html for complete event information. The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger Evening talks, culinary demos and book signings C C Attend Living Light Culinary Institute Attend Living Light Culinary Institute We have classes in raw vegan cuisine for individuals, chefs and instructors • Living Light, located on the beautiful Mendocino coast in Northern California, provides the best gourmet raw food culinary and nutrition training program in the world. • For details on all of our courses and certification programs, Making Healthy Living Delicious! call (707) 964-2420 or visit: 301-B North Main Street, Fort Bragg, CA 95437 www.RawFoodChef.com We have classes in raw vegan cuisine for individuals, chefs and instructors • Living Light, located on the beautiful Mendocino coast in Northern California, provides the best gourmet raw food culinary and nutrition training program in the world. • For details on all of our courses and certification programs, Making Healthy Living Delicious! call (707) 964-2420 or visit: 301-B North Main Street, Fort Bragg, CA 95437 www.RawFoodChef.com herie Soria is founder and director of Living Light Culinary Institute, and has been teaching gourmet raw vegan cuisine since 1998, and vegetarian culinary arts for more than 40 years. She is the author of several books, including the classic Angel Foods: Healthy Recipes for Heavenly Bodies, and Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger (co-authored with Brenda Davis, RD and Vesanto Melina, MS, RD.). Students have come to study at Living Light Culinary Institute from more than 50 countries and six continents around the world, and Cherie has earned the respectful title of “Mother of Gourmet Raw Vegan Cuisine.” herie Soria is founder and director of Living Light Culinary Institute, and has been teaching gourmet raw vegan cuisine since 1998, and vegetarian culinary arts for more than 40 years. She is the author of several books, including the classic Angel Foods: Healthy Recipes for Heavenly Bodies, and Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger (co-authored with Brenda Davis, RD and Vesanto Melina, MS, RD.). Students have come to study at Living Light Culinary Institute from more than 50 countries and six continents around the world, and Cherie has earned the respectful title of “Mother of Gourmet Raw Vegan Cuisine.”