CafeAnnie - RDG + Bar Annie

Transcription

CafeAnnie
]
CafeAnnie
WE APPRECIATE YOUR INTEREST IN CAFE ANNIE TO HOST YOUR EVENT!
Welcome to Cafe Annie. Housed in a spectacular building on Post Oak Boulevard, the new restaurant has
captured all the qualities of the past in a stunning and dramatic new look. With vast windows overlooking
Post Oak and the addition of an outside Terrace, Cafe Annie looks to the future and the past simultaneously.
Cafe Annie is owned and operated by the Schiller-Del Grande Restaurant Group which has proudly been
serving the city for over 35 years. World-renowned Chef/Partner Robert Del Grande & Cafe Annie Team
have crafted delectable menus to ensure your event is enjoyable, stunning, and memorable.
Robert Del Grande’s renowned restaurant delights the senses with elegant ambiance, phenomenal setting,
and gracious service, along the beautiful tree lined Post Oak Boulevard; the perfect complement to your
very special and elegant event.
We warmly invite you to visit our website www.cafeanniehouston.com to learn more about our rich history,
and explore the various options we have to offer.
Michelle Moji, Event Coordinator looks forward to personally taking care of every detail so you can entertain
at Cafe Annie with ease and grace.
1800 Post Oak Boulevard Suite 6170 Houston, Texas 77056 | (713) 840.1111 | www.cafeanniehouston.com
CafeAnnie
IN ORDER TO RESERVE A PRIVATE ROOM
Cafe Annie requires a form to be signed and returned in order to secure your reservation.
We ask for a credit card number on file to hold the room and is then used as a form of payment upon
conclusion of your event, unless otherwise specified. Due to corporate policies separate checks are not
allowed; however, as a courtesy the bill can be divided equally into different credit cards.
MENUS AND GUEST GUARANTEE
In order to ensure proper service, a pre-set menu is required for parties of 20 people or more – A la carte
is available for groups of 20 people of less. Menus are due 10 days prior to your reservation date. You
may make your menu selections via telephone, fax, or e-mail. Wine selections are due 72 hours prior to
the event to guarantee availability. Upon finalizing your menu, a contract of agreement and Banquet
Event Order (BEO) will be submitted to you via e-mail to guarantee your arrangements.
Vegetarian/Vegan/Gluten Free options are available upon request.
Chef is accommodating if there are dietary need. Substitutions to the private dining menus are subject
to an additional charge. Menu options and pricing are subject to change due to seasonality and
availability. A 72 hour guest guarantee is required in which service and food preparation will be based
and charged. This number is not subject to reduction thereafter.
SERVICE CHARGES
A private staff is arranged for the servicing of your private room.
For lunch a 20% service charge or $100 (whichever is greater) will be added to the bill.
For dinner a 20% service charge or $200 (whichever is greater) will be added to the bill.
The 20% service charge is based on food, wine, and beverage service; not added on tax, valet, flowers or
contracted entertainment. It serves as a form of payment to your service staff.
MENU CHARGES & SALES TAX
Food, wine and beverage are charged per selection.
The Texas sales tax is calculated only on food, alcoholic beverages and non-alcoholic beverages at 8.25%.
In the event your organization is tax-exempt, a valid Texas sales tax exempt certificate must be provided
no later than ten business days prior to the day of your event.
RESTRICTIONS
All foods and beverages must be provided and prepared by Cafe Annie. No food or beverage may leave
the premises at any time without approval of Cafe Annie. Cafe Annie reserved the right to refuse the sale
of alcoholic beverages to anyone at any time.
CANCELLATION
Cancellation must be obtained in writing. Cancellations made by phone or voicemail will not be honored
unless supplemented by written cancellation. In the event Cafe Annie does not possess your written
cancellation, you must provide documentation of the original cancellation in order for the cancellation
to be honored. If a function is cancelled with less than 3 business days, Cafe Annie is entitled to a
cancellation fee of 100% of the estimated cost.
CafeAnnie
Cafe Annie has wonderful venues for private lunches and dinners, as well as social
functions or casual family and friends gatherings. Menus range from stellar hors
d'oeuvres for cocktail receptions and light meals to "the state of cuisine" menus by
Robert Del Grande.
From small intimate affairs to large lavish wedding celebrations, make Cafe Annie your
private room. Available during lunch or dinner.
Seated 250 Guests / Receptions & Cocktail Parties up to 380 Guests
These two rooms form an adjoining suite with large windows that overlook the oak-lined
Ambassador Way. The Club Room has sliding doors. The Oak View Room, with its signature
artwork, offers any needed privacy. Both rooms feature AV equipment.
Combined Seated 64 Guests / Receptions 100 Guests / Divided 32 Guests each
Located on the ground floor is the wine cellar with its bleached oak dining table and floor
to ceiling wine racks. In addition to the wine collection, the room has AV equipment.
Seated 15 Guests
The Boulevard Lounge has the feel of a private area while remaining open to the bustling
seen-and-be-seen restaurant. The plush seating and flat screen television make for a
versatile space perfect for receptions and cocktail parties.
The Terrace, with its open air views above Post Oak Blvd, is fabulous for casual outdoor
cocktail receptions or light dinners. It's nice to be above the maddening crowd.
The high bar stools are the perfect vantage point from which to view the activity on the
terrace and staircase, as well as the oak tree-lined Ambassador Way.
CafeAnnie
Club & Oak View 21’x39’
60”
60”
60”
60”
60”
60”
Club 21’X17’9.5”
Oak View 21’X18’10”
60”
60”
Located on the Second Floor
14’X26’10”
Located on the First Floor
29’X39’
Outdoor Terrace covered by the Third Floor of the Building
23’7”X21’2”
Semi Private Area – Entrance to the Room Remains Open
CafeAnnie
COCKTAIL RECEPTION
One (1) hour of Passed Hors d’oeuvres, (6) choices, $30 per person
Two (2) hours of Passed Hors d’oeuvres, (6) choices $45 per person
*There is a room charge of $80 an hour with a minimum of 3 hours for cocktail receptions
LUNCH
Three (3) Course Lunch, from $40 per person
Three (3) Course Lunch, from $52 per person
DINNER
Three (3) Courses, from $63 per person
Three (3) Courses, from $73 per person
Four (4) Courses, from $ $93 per person
RECEPTION HORS D’ OEUVRES BEFORE LUNCH/DINNER
Thirty (30) minutes of three (3) Hors d’oeuvres, $18 per person
 Cafe Annie provides printed menus and can be personalized with customized greetings or logos at no
additional charge.
 Hand written Place cards (from Crane & Co.), $1 each (please provide names and seating chart).
 Cafe Annie’s in-house audio visual prices are as follows: (arrangements must be made prior to your
event)
55 Inch Flat screen TV $50, Wireless Microphone in Club & Oak View Room $50. Outside vendors
available upon request.
 Corporate Gifts for your guests to take home are available: (Must be arranged 3 weeks prior to your event)
o Cafe Annie Signature Macaron Box - $15 each
o Muffins for “Tomorrow’s Breakfast” $5 each (with our logo or yours)
o Cafe Annie Gift Cards
 Valet services are $5 per car and can be added to the final bill – A voucher will be presented to each
guest. When the guest is ready to retrieve his/her car, this voucher will be presented to the valet staff
to avoid any charges.
 Standard Italian linens are available in white and gold.
 Room set-up and break-down
 Cakes may be brought in from outside.
CafeAnnie
Add (30) minutes of (3) Passed Hors d’oeuvres before lunch, $18 per person
FIRST COURSE [CHOICE OF TWO]
Tortilla Soup Avocado Relish & Queso Fresco
Wild Mushroom Soup Huitlacoche Salsa, Truffle Croutons, Crème Fraîche
Caesar Salad Croutons & Parmesan Dressing
Iceberg Salad Blue Cheese, Tomato & Bacon
Young Lettuces Tomatoes, Croutons, Cotija Cheese & Vinaigrette
Kale Salad Roasted Bacon, Shaved Fennel, Pine Nuts, Parmesan
SECOND COURSE [CHOICE OF THREE]
Cobb Salad Chicken, Blue Cheese, Tomato, Bacon, Avocado
Enchiladas Smoked Brisket, Tomatillo Salsa, Cabbage Slaw, Crème Fraîche
Cafe Annie Burger [USDA PRIME] Smoked Cheddar Sauce, Lettuce, Pickle, Onion, Tomato, Fries
Chicken Breast Paillard Avocado & Tear Drop Tomato Salad, Arugula
Skirt Steak [USDA PRIME] Grilled Poblano Chile & Cheese, Salsa Mexicana (Add $10 per person per order)
THIRD COURSE [CHOICE OF TWO]
Chocolate Cake RDG for MDG Chocolate Mousse & Candied Orange
Home-Made Assorted Cookies Shortbread, Chewy Chocolate, Macaron
Butterscotch Sundae Butter Pecan Ice Cream & Bananas
Pecan Tart Butter Pecan Ice Cream
Sorbets & Fresh Fruit
Fresh Berries w/ Crème Fraiche
CafeAnnie
Wild Mushroom Soup Huitlacoche Salsa, Truffle Croutons, Crème Fraîche
Roasted Beet & Blue Stilton Salad Chorizo & Smoked Almonds
Kale Salad Roasted Bacon, Shaved Fennel, Pine Nuts, Parmesan
Caesar Salad Croutons & Parmesan Dressing
Iceberg Salad Blue Cheese | Tomato & Bacon
Young Lettuces Salad Cotija Cheese, Grape Tomatoes, Croutons, Vinaigrette
Sea Scallops Creamy Mashed Potatoes, Crispy Kale, Buttermilk Lime Dressing (Add $4 per person per order)
Roasted Salmon Creamy Avocado Tomatillo Salsa & Zucchini Salad
Grilled Redfish Red Fish Caldo, Avocado, Chile, Cilantro
Chicken Salad Endive, Frisee & Watercress, Queso Fresco & Lemon Dressing
Chicken Breast Paillard Avocado & Tear Drop Tomato Salad, Arugula
Skirt Steak [USDA PRIME] Grilled Poblano Chile & Cheese, Salsa Mexicana
NY Steak {8 oz USDA PRIME} RDG Steak Sauce & Deluxe Mashed Potatoes (Add $8 per person per order)
Apple Crepes Goat Cheese, Vanilla Ice Cream & Caramel Sauce
Fresh Berry Cobbler Vanilla Ice Cream
Caramel Custard Coconut Broth & Fresh Pineapple
Vanilla Cheesecake Fresh Strawberries & Pistachios
Chocolate Sundae Crumbled Brownies & Marshmallow Cream
CafeAnnie
Mushroom Soup Huitlacoche Salsa, Brioche Croutons & Truffle Cream
Kale
Salad
Roasted
Bacon,
Shaved
Fennel, Pine
Nuts,lunch,
Parmesan,
Add (30)
minutes
of (3)
Passed
Hors d’oeuvres
before
$18 perLemon
personDressing
Ice Berg Salad Tomatoes, Blue Cheese, Applewood Bacon
Caesar Salad Parmesan Dressing & Croutons
Gulf Snapper Salad of BBQ Crab Meat, Avocado, Remoulade & Lime
Branzino Caramelized Heritage Ham, Dried Apples, Creamy Grits, Cider Sauce
Pan Roasted Sea Scallops Creamy Mashed Potatoes, Crispy Kale, Buttermilk Lime Dressing
Cocoa Roasted Chicken Breast Red Chile Sarsaparilla Sauce, Sweet Potatoes & Crème Fraiche
Skirt Steak [USDA PRIME] Grilled Poblano Chile & Cheese, Salsa Mexicana
New York Steak 8oz [USDA Prime] RDG Steak Sauce & Bacon Wrapped Fingerling Potatoes
CafeAnnie
Mushroom
SoupofHuitlacoche
Salsa,
Brioche before
Croutons
& Truffle
Cream
Add (30) minutes
(3) Passed Hors
d’oeuvres
lunch,
$18 per
person
Kale Salad Roasted Bacon, Shaved Fennel, Pine Nuts, Parmesan, Lime Dressing
SECOND COURSE [CHOICE OF TWO]
Cinnamon Roasted Pheasant Cinnamon Roasted Breast & Pheasant Enchilada, Pheasant Confit Slaw
Wood Grilled Ribeye Steak [USDA Prime] Molasses Black Pepper Glaze, Fingerling Potatoes & Cippolini Onions
New York Steak [USDA Prime] RDG Steak Sauce & Bacon Wrapped Fingerling Potatoes
Filet Mignon ‘Coffee Roasted’ Deluxe Mashed Potatoes, Adobo Sauce & Pasilla Chile Sauce
THIRD COURSE [CHOICE OF THREE]
CafeAnnie
Colorado Lamb Chops available upon request for an additional $8 per person
FIRST COURSE [CHOICE OF ONE]
Roasted Gulf Crab on Banana Leaf Jicama Salad & Chipotle Salsa
Seared Avocado Frisee Watercress Serrano Chiles & Radishes
Ahi Tuna {seared rare} Roasted Beets, Frisee Salad, Pecan Puree, Truffles (Add $6 per person per order)
Add (30)
of (3)
Passed
d’oeuvres
beforeTortilla
lunch, $18
per person
Gulf
Crabminutes
Tostada
Crab
Meat,Hors
Avocado,
Cabbage,
Chips
Black Bean Terrine Goat Cheese, Avocado & Spicy Roasted Tomato Salsa
SECOND COURSE [CHOICE OF TWO]
Mushroom Soup Huitlacoche Salsa, Brioche Croutons & Truffle Cream
Kale Salad Roasted Bacon, Shaved Fennel, Pine Nuts, Parmesan, Lime Dressing
THIRD COURSE [CHOICE OF THREE]
Cinnamon Roasted Pheasant Cinnamon Roasted Breast & Pheasant Enchilada, Pheasant Confit Slaw
Wood Grilled Ribeye Steak [USDA Prime] Molasses Black Pepper Glaze, Fingerling Potatoes & Cippolini Onions
New York Steak [USDA Prime] RDG Steak Sauce & Bacon Wrapped Fingerling Potatoes
Filet Mignon ‘Coffee Roasted’ Deluxe Mashed Potatoes, Adobo Sauce & Pasilla Chile Sauce
FOURTH COURSE [CHOICE OF TWO]
CafeAnnie
Passed Hors d’oeuvres can be arranged Per Hour or Per Plate
HORS D’OEUVRES PER HOUR – Passed Butler Style
30 Minutes of Passed Hors d’oeuvres, $18 per person (selection of three {3})
One (1) hour of Passed Hors d’oeuvres, $30 per person (selection of six {6})
Two (2) hours of Passed Hors d’oeuvres, $45 per person (selection of six {6})
HORS D’OEUVRES PER PLATE – For the Table or Passed Butler Style
Salmon Sashimi Maki w/ Avocado & Red Chile Ginger Sauce (8)
Gulf Shrimp Meat Balls w/ Bacon ‘Crackling’ Sauce (6)
Baked Potato Fritters w/ Bacon, Chive & Cheddar Dip {available with no bacon} (6)
Spicy Crab Dip w/ Serrano Chile & Lime on Savory Beignet (6)
Bacon Skewered Quail w/ Jalapeño & Buttermilk Dressing (6)
Crab Meat Tostaditas (6)
Bar Annie Nachos w/ Red Chile Beef, Avocado & Black Beans (8)
Crispy Chicken Flautitas w/ Avocado Tomatillo Sauce (6)
Creamy Crab Toasts w/ Avocado Mash and Red Chile Sauce (6)
‘BLT’ Toasts: Applewood Bacon, Tomato Pesto, Arugula (8)
Roasted Mushroom Caps w/ Huitlacoche and Salted Beef Cracklings (8)
Creamy Grits w/ BBQ Brisket on China Spoons (8)
Heritage Ham & Dried Apples Fritters w/ Buttermilk Dressing (8)
Wild Mushroom Quesadilla w/ Fine Herbs [V] (8)
Avocado Pie w/ Queso Fresco [V] (8)
Maki Rolls w/ Sliced Avocado, Ginger Jalapeno Sauce [V] (8)
Mushroom Deluxe w/ Truffle Oil on Toasted Brioche [V] (8)
Crisp Endive w/ Dried Figs and Truffle Cream [V] (8)
Tortilla Chip w/ Avocado, Red Jalapeno Mango Sauce [V] (8)
$22
$22
$18
$24
$20
$24
$22
$18
$18
$16
$14
$18
$12
$16
$16
$14
$14
$16
$14
MINIATURE DESSERTS 2.5 each piece (minimum order: 20 pieces per selection)
Chocolate Mousse Parfaits, Macarons, Lemon Bars, Pecan Tarts, Key Lime Tarts, Cheesecakes, Brownies
COCKTAIL STATIONS – (available for 20 guests or more)
Culinary Attendant $150 each
Flat Iron Carving Station dollar rolls $70 each (15 people)
Tenderloin Carving Station dollar rolls $380 each (45 people)
Artisan Cheese Board seasonal grapes| dried fruits | almonds | crackers & lavosh $15 per person
Garden Vegetables fresh vegetables | assortment of dips $14 per person
Shellfish Bar oysters | shrimp | mussels | assortment of sauces $30 per person*Add Lobster for an additional $10
Smoked Fish Station salmon | trout | red fish | assortment of spreads $18 per person
Tortilla Chips & Dips chile con queso | salsas | guacamole | assortment of garnishes $12 per person
Local & Seasonal Fruit $15 per person
Taco Station corn tortillas | pico de gallo | rajas | salsas | queso fresco | onion | limes | crema
Wood Grilled Skirt Steak $28 per person
Slow Roasted Red Chile Pork $25 per person
Chicken Fajita $25 per person
Grilled Portabella $20 per person
CafeAnnie
All beers are based on consumption per bottle
Mixed drinks are based on consumption per drink
Wines are based on consumption per bottle opened
BEERS
Michelob Ultra, MO 5 | Saint Arnold Amber, TX 5 | Corona Pale Lager, Mexico 7 | Dos Equis Lager,
Mexico 7 | Karbach Hopadillo IPA, TX 5 | Saint Arnold Lawnmower, TX 5 | Amstel Light Pale Lager,
Netherlands 7 | Heineken Pale Lager, Netherlands 7 | Stella Artois Pale Lager, Belgium 7
Samuel Adams Lager, Boston 5 | Negra Modelo, Mexico 7 | Shiner Bock Vienna Lager, TX 5
Kaliber (Non-Alcoholic) Dublin, Ireland 4
COCKTAILS
Cafe Annie MARGARITA
Herradura Silver, Cointreau, Fresh Lime Juice 13
HOME-MADE TONIC WATER
Served with choice of Gin or Vodka 10
PORTON 1684
An Invigorating South American Libation of Pisco Portón, Fresh Lime Juice, Agave, and Sliced Jalapeño 11
THE HAY WAIN
Lightly Spiced Pimm’s Cup Variation, with Pimm’s #1, Fresh Berries, Lime Juice, Ginger Beer 11
RUBY SOHO
Wine Forward Aperitif Cocktail with a Bittersweet Edge. Aperol, Ruby Port, Grapefruit Juice, Sparkling Rosé 10
COBRA’S FANG
Aged Rum, Dar Rum, Falernum, Lime Juice, Orange Juice, Grenadine, Passion Fruit, Angostura 11
THE FIG LEAF
A Rich Manhattan Variation with Rye Whiskey, Sweet Vermouth, Mission Fig Syrup, Angostura 12
BOULEVADIER
Buffalo Trace, Negroni 12
EL JEFE
Amaretto, Avion Añejo Tequila, Walnut & Cherry Bitters 12
FRENCH 7 5
Plymouth Gin, Champagne 10
NEGRONI
Blue Coat Gin, Campari 12
RÉMY MARTIN V
Remy Martin V, Champagne, Pineapple Juice 12
CafeAnnie
SPARKLING
Domaine Carneros 2011 by Tattinger CA
J Vineyards Russian River Valley Rose Brut CA
Delamotte Champagne nv FR
Peters, Pierre NV Cuvee De Reserve Brut
Bosco Del Merlo 2014 prosecco Brut IT
Charton-Taillet Brut “Saint Anne” FR
Iron Horse 2007 “Wedding Cuvee”
Ruinart Blanc de Blancs
$55
$75
$99
$137
$40
$90
$83
$122
WHITE WINES
Don Olegario 2014 Albarino Rias Baixas SP
Chateau Coucheroy 2011 Grave Blanc FR
Four Graces 2014 Pinot Gris OR
Richter 2013 Riesling “Wehlener Sonnenuhr” Kabinett
Gobelsburg 2014 Gruner Veltliner GER
Moscone 2014 Roero Arneis IT
Pio Cesare 2012 Cortese Di Gavi IT
Jermann 2012 Pinot Grigio (Venezia Guila) IT
Qupe 2014 Chardonnay Block ‘’Y’’ CA
Chapellet 2013 Chardonnay CA
Pascale Matrot 2013 Meursault “Les Chevaliers“ FR
Cakebread 2013 Napa Valley Chardonnay CA
Miner 2013 Napa Valley Chardonnay CA
Vincent Girardin 2011 Puligny-Montrachet V.V. FR
Domaine Eden 2012 Edna Valley Chardonnay CA
Neyers 2013 Chardonnay Carneros CA
Jean-Marie Reverdy 2014 Sancerre FR
Zaca Mesa 2012 Chardonnay “Santa Ynes Valley” CA
Cape Mentelle 2014 Sauvignon Blanc-Semillon AU
Alphonse Mellott 2014 “La Moussiere”
Far Niente 2014 Chardonnay “Napa Valley” CA
$52
$45
$50
$69
$48
$40
$40
$75
$44
$74
$120
$105
$65
$144
$66
$75
$50
$43
$39
$60
$90
CafeAnnie
RED WINES
Amancaya 2013 Cabernet-Malbec “Mendoza” ARG
J.L Chave Selection 2013 Moncoeur Cotes Du Rhone FR
Felino 2014 Malbec “Vina Cobos” ARG
Laetitia 2014 Pinot Noir CA
ZD 2012 Pinot Noir Carneros CA
Sempre Vive 2012 Cabernet Sauvignon Napa Valley CA
Flora Springs 2013 Cabernet Sauvignon Napa Valley CA
Flora Springs 2012 Trilogy Napa Valley CA
Château Goudichaud 2010 Graves De Vayres FR
Zaca Mesa 2009 Syrah Santa Ynez CA
Textbook 2013 Cabernet Sauvignon Napa Valley CA
Qupe 2012 Syrah Central Coast CA
Domaine Masquin 2011 Chateauneuf Du Pape FR
Selby 2013 Merlot Sonoma County CA
Domaine La Bouissiere 2012 Gigondas FR
Honig 2013 Cabernet Sauvignon Napa Valley CA
Counter Point 2013 by Lauren Glen Cabernet Sauvignon Sonoma CA
Luz Millar 2012 Roble Ribera Del Duero SP
Luz Millar 2009 Crianza Ribera Del Duero SP
Truchard 2010 Carneros Merlot CA
Vincent Girardin 2012 Gevrey-Chambertin FR
Vincent Girardin 2011 Volnay V.V. FR
Vincent Girardin 2010 Santenay “Terre D’Enfance” FR
Alexana 2013 Dundee Hills Willamette Valley OR
Wattle Creek 2011 Alexander Valley Cabernet Sauvignon CA
Principiano 2011 Barolo “Serralunga” IT
Ornelaia 2012 “Le Volte” IT
Podere San Geovanni 2012 Vino Nobile De Montepulciano IT
Château Viramiere 2011 Saint-Emilion FR
Domaine De Nalys 2011 Chateauneuf Du Pape IT
$40
$48
$49
$48
$75
$68
$68
$132
$45
$60
$60
$49
$83
$45
$99
$90
$90
$41
$65
$75
$133
$99
$60
$92
$82
$93
$80
$50
$70
$75
CafeAnnie
All miscellaneous charges can be added to the final bill.
FLOWERS
Cafe Annie contracts with our vendors and flowers are charged per arrangement ($75 starting price) plus
delivery and 8.25% tax.
Flowers by Nino (281) 873.6466
David Brown Flowers (713) 664.0466
Stems Custom Floral (713) 807.0880
AUDIO VISUAL EQUIPMENT
Immediate AV Equipment - All private rooms have a 55” TV screen mounted on the wall and is available
at a $50 fee. The group will be able to bring a laptop (PC or Mac) and Cafe Annie will supply the cables.
The Club & Oak View Room offers a wireless microphone at a $50 fee. Other Audio Visual Equipment is
not immediately available at Cafe Annie. Confirm at the time of booking if you have any AV special
requirements and we would be happy to help.
R & B Video (832) 202.5025
CAKES
Who Made The Cake (713) 528.4719
Susie’s Cakes & Confections (281) 493.3222
whomadethecake.com
susiescakes.com
LINENS
Perfect Touch Linens (832) 446.6140
House of Hough (281) 900.0900
Elegant Beginnings (281) 812.9587
theperfecttouchlinens.com
houseofhough.com (previously Over the Top Linen)
ebincevents.com
RENTALS
Swift + Company (713) 869.8151
swiftevents.com
Aztec Rentals (713)699.0088
aztecusa.com
The Events Company (713) 426.5800 – Very Upscale
ENTERTAINMENT
JPL Entertainment (832) 237.5125
DJU Productions (713) 937.0134
Dave Zeger Entertainment (713) 666.4153
Offsite Perfume Bar (713) 409.3730
Art & Kustom Kreations (832)429.6866
Ice Design (281) 213.9662
Dominicana Cigar Catering (888)467.8400
Jadey Pops (650) 539.8854
jplentertainment.com (DJ Services)
djuproductions.com
(DJ Services)
(Music, Magicians, Hypnotists, Etc.)
danceofthedivinedragonfly.com
artandkustomkreations.com
icedesigns.cc
cigarcatering.com
jadeypopsf.com (San Francisco)

CafeAnnie - RDG + Bar Annie

Transcription

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