Wedding Brochure with Packages 2016 and 2017
Transcription
Wedding Brochure with Packages 2016 and 2017
Weddings A Timeless Classic….. Crabwall Manor Hotel and Spa is a beautiful, independently owned country manor house full of charm and character. Dating back to the 11th century, our 48 bedroom hotel has both the elegance and versatility to make your special day truly memorable. Our beautifully appointed function suites are perfect for your civil ceremony, wedding breakfast and evening reception. Whether you are planning a smaller intimate celebration or a larger gathering of family and friends. Crabwall Manor provides the most romantic venue for your special day and memories you will cherish for years to come. A Personalised Service….. There is no need for your wedding to be stressful or time-consuming. Our dedicated team are here to assist you with planning your special day. From providing help with booking the Registrar, flowers, cakes, music and photography through to arranging relaxing days and treatments in our luxury spa for the bridal party. We will do all we can to create the wedding of your dreams. On the day itself you can, of course, rely on us to organise those personal touches to make sure that everything runs perfectly and your wedding day is perfectly individual. At Crabwall Manor we are more than happy to make the arrangements, liaise with your wedding planner or just provide you with some advice or contacts. Ultimately, it is all about you and your special day. Food of Love….. Your wedding breakfast and reception is one of the more important aspects of your special day. With this in mind we will guide you through a range of options where you can choose from one of our carefully selected packages or create your own bespoke menu for the day. We are renowned for offering excellent food and service so you can be confident we will exceed your expectations. Civil Ceremonies and Partnerships….. Crabwall Manor is the perfect romantic place for your wedding, we are licensed for civil wedding ceremonies and partnerships so you can host your special day from beginning to end in one stunning venue. Choose from a selection of rooms in the Manor House depending on your guest numbers, these include the beautiful Conservatory and the elegant Lyle or Jacob Suites. Be Our Guest….. Ease into married life in our superb Bridal Suite with our compliments, content in the knowledge that each of our 48 beautiful, individually designed bedrooms guarantees your guests a luxurious overnight stay. Our Bride and Groom can take advantage of our spa facilities the next day, enjoy some quiet time together, relaxing by the pool, having lunch or maybe a glass of something chilled, the perfect way to reminisce about your very special day. Wedding Menu Selector Classic Canapés £4.95 for 3 items, additional items are individually priced below. TEMPURA BATTERED KING PRAWN £1.80 SMOKED SALMON AND CREAM CHEESE BLINI £1.80 PRAWN AND MARIE ROSE TARTLET £1.80 HAM HOCK AND MUSTARD ON RYE BREAD £1.80 CHICKEN LIVER PARFAIT Soups All served with a warm bread roll TOMATO AND ORANGE SOUP scented with sweet basil £6.50 CARROT AND CORIANDER SOUP £6.50 CREAM OF MUSHROOM SOUP with fresh thyme £6.50 £1.80 £1.80 CREAM OF VEGETABLE SOUP topped with golden sippets £6.50 MEDITERRANEAN VEGETABLE AND GOAT’S CHEESE TARTLET (V) LEEK AND POTATO SOUP TOPPED £1.80 with garlic croutons £6.50 SELECTION OF MINI QUICHE (V available) £1.80 CHILLED FRESH GARDEN PEA SOUP scented with wild mint £6.50 MINI DUCK SPRING ROLLS CHILLED SPANISH GAZPACHO SUMMER SOUP £6.50 with red onion jam on crisp bread Luxury Canapés KING SCALLOPS WRAPPED IN PARMA HAM and sweet chilli dip £3.95 BELUGA CAVIAR ON BUTTERED BROWN TOASTS £POA WARM FILLET OF BEEF SKEWERS with Pimento Horseradish cream £3.95 Luxury Soups SEAFOOD CHOWDER £9.95 TRADITIONALLY PREPARED LOBSTER BISQUE £9.95 specially prepared by the chef finished with double cream and Cognac with a herb infused crostini Sorbet MANGO, BLACKCURRANT, RASPBERRY OR LEMON £3.95 CHAMPAGNE £4.95 Starters DOVETAIL OF SWEET SEASONAL MELON £5.95 BEEF TOMATO AND BUFFALO MOZZARELLA £6.25 CLASSIC WELSH RAREBIT BAKED ON CIABATTA £8.95 SHREDDED CONFIT OF DUCK filo basket julienne of spring onion, plum sauce £9.95 LOCALLY SMOKED TROUT £9.95 £7.25 PATE DE FOIE GRAS £14.95 £6.95 HALF A CHIX LOBSTER THERMIDOR £14.95 £21.95 RED LENTIL BAKE £14.95 WILD MUSHROOM TAGLIATELLE £14.95 £17.50 BAKED STUFFED AUBERGINE £14.95 SLOWLY BRAISED LAMB SHANK £17.95 pommes macaire, wilted greens, roasted vine tomatoes, herb pesto oil FILLET OF SEA BASS £24.95 BREAST OF CHICKEN £16.95 WHOLE LOBSTER THERMIDOR £POA FILLET OF BEEF WELLINGTON £36.00 BREAST OF DUCKLING £22.95 PRIME RUMP OF LAMB £22.95 mango coulis and a compote of summer berries (V) CHICKEN AND DUCK LIVER PARFAIT red onion marmalade with bread crisps £6.95 TIAN OF PRAWNS AND CRAYFISH TAILS £7.50 citrus mayonnaise, buttered Granary bread CLASSIC SMOKED SALMON caper and red onion dressed rocket leaves HOMEMADE THAI STYLE FISH CAKE dressed salad leaves and sweet chilli sauce FRESHLY PREPARED HAM HOCK TERRINE piccalilli, apple crisp and rye bread £7.95 rocket leaves, herb pesto and balsamic dressing (V) roasted vine tomatoes, balsamic and pesto blini with a lemon and chive veloute apple and plum relish and warn toasted brioche Main Courses PRIME ROAST RIB EYE OF BEEF Yorkshire pudding, roast potatoes and pan gravy BREAST OF CHICKEN filled with a mushroom duxelle, fondant potato, tarragon and red wine sauce BAKED FILLET OF SALMON lemon crushed new potatoes, chervil and white wine cream resting on chive mashed potatoes, garden mint and red wine jus wrapped in Parma ham, butter braised potatoes and a classic Chasseur sauce ROAST LOIN OF PORK roast potatoes, sugar baked apple, stuffing and rich pan gravy BAKED COD LOIN rested on champ mash finished with a lemon and caper sauce TRADITIONAL ROAST BREAST OF TURKEY chateaux potatoes, sage and onion stuffing and bacon and sausage roll £16.95 garlic and tarragon, roasted red onion, fondant potatoes, red pepper sauce (V) topped with a herbed Brie with a basil dressing (V) £16.95 £17.95 £16.95 with a cheesy gratin and warm tomato coulis (V) cooked to medium, fondant potato and Madeira sauce served pink with Dauphinoise Potatoes, wilted Pak Choi, sweetened black cherry and brandy reduction served with a timbale of Moroccan style cous cous and thyme scented jus Wedding Menu Selector (Continued) Desserts Cheese Course £6.50 CHEESE PLATTER BAILEYS CHEESECAKE £6.95 WHITE AND DARK CHOCOLATE TORTE £6.75 3 choices of cheese served in wedges with biscuits, apple, celery and grapes with an apple chutney. Choose three cheeses from: Creamy Stilton, Mature Cheddar, Shropshire Blue, Wensleydale with cranberry, Blue Brie, Smoked Applewood, Y Fenni FRESHLY PREPARED CITRUS PANNA COTTA raspberry coulis and white chocolate cookie white chocolate sauce, and kumquat confit raspberry coulis and summer berry compote PER INDIVIDUAL PLATE£7.95 £6.50 PLATTER PER 10 GUESTS£60.00 STICKY TOFFEE PUDDING £6.75 Tea and Coffee FRESH FRUIT SALAD £6.25 English Breakfast Tea or Freshly Brewed Coffee £2.50 English Breakfast Tea or Freshly Brewed Coffee with Chocolate Mints £2.95 English Breakfast Tea or Freshly Brewed Coffee with petit fours £3.50 CLASSICALLY PREPARED VANILLA CRÈME BRULEE homemade shortbread biscuit butterscotch sauce, vanilla pod ice cream with cream or ice cream APPLE AND SULTANA CRUMBLE served with warm creamy custard £6.25 CITRUS LEMON TART £6.50 HOMEMADE PROFITEROLES £6.75 fruits of the forest and clotted cream filled with chantilly cream laced with hot chocolate sauce FRESH BRITISH STRAWBERRIES (subject to seasonal availability) served with clotted cream CHOCOLATE ASSIETTE white chocolate panna cotta, milk chocolate fudge, chocolate ice-cream with mud biscuit £POA £7.95 Childrens Menu Selector Childrens Menu Children 12 years and under Desserts BANANA SPLIT 2 COURSES £9.95 WARM CHOCOLATE BROWNIE 3 COURSES £12.95 FRUIT SALAD Alternatively children may have smaller portions of the adult menu priced at 65% of the chosen menu. SELECTION OF ICE CREAM Starters Drinks Package Children 12 years and under TOMATO SOUP ONE SOFT DRINK ON ARRIVAL with Bread Roll ONE SOFT DRINK WITH THE MEAL PRAWN SALAD with Marie Rose Sauce VEGGIE DIPPERS selection of sliced fresh vegetables with Marie Rose dip GRILLED CHEESE ON TOAST Main Courses FISH GOUJONS with chips and crushed peas PORK SAUSAGES with mashed potato and gravy ROAST CHICKEN BREAST with new potatoes, selection of vegetables and gravy BATTERED CHICKEN STRIPS with chips and baked beans TOMATO PASTA with garlic bread ONE SOFT DRINK TO TOAST PER CHILD £6.00 Evening Reception Menu Selector Option 2 Option 1 SELECTION OF FRESHLY CUT SANDWICHES SELECTION OF FRESHLY MADE OPEN SANDWICHES on white or brown bread TEMPURA BATTERED PRAWNS GARLIC CHICKEN DRUMSTICKS with sweet chilli dip SELECTION OF QUICHE MARINATED CHICKEN WINGS RED ONION AND TOMATO SALAD SALMON AND ASPARAGUS TART CREAMY COLESLAW DRESSED MIXED LEAVES BBQ STICKY RIBS CAJUN POTATO WEDGES POTATO SALAD PER PERSON £16.95 BEETROOT AND WALNUT SALAD CREAMY COLESLAW BREADED MUSHROOMS Delicious Hog Roast MOUTH-WATERING SPIT ROASTED PIG (excluding the head) carved by an experienced chef and served in soft bread rolls. CRISPY CRACKLING AND STUFFING APPLE SAUCE AND MUSTARD DRESSED SALAD LEAVES TOMATO AND RED ONION SALAD BEETROOT AND WALNUT SALAD JACKET POTATOES with three fillings, coleslaw, cheese and tuna mayonnaise PER PERSON £20.95 with garlic mayonnaise PER PERSON £20.95 Buffet Selector Menu All prices are quoted per person, these can be added to any existing buffet selected or when putting together your own buffet then there is a minimum spend of £15.00 per person. SELECTION OF OPEN SANDWICHES £4.25 with various fillings VEGETABLE SPRING ROLLS £2.95 £3.50 SELECTION OF CLOSED SANDWICHES with various fillings £4.25 TEMPURA BATTERED PRAWNS with sweet chilli dip CHICKEN SATAY SKEWERS £3.95 LEMON PEPPER FISH GOUJONS with lemon mayonnaise £4.25 GARLIC CHICKEN DRUMSTICKS £3.50 SMOKED SALMON AND ASPARAGUS TART £3.95 BBQ CHICKEN WINGS £3.25 £2.95 MARINATED CHICKEN WINGS £3.95 MEDITERRANEAN VEGETABLE OR THREE CHEESE AND ONION QUICHE MINI COCKTAIL SAUSAGE SELECTION £2.95 VEGETABLE SAMOSAS £2.95 MINI BURGERS £3.50 CAJUN POTATO WEDGES £2.95 TWICE COOKED JACKET POTATOES £3.25 NEW POTATOES with minted butter £2.75 JACKET POTATO £2.95 with tomato relish and cheese optional with cheese and onion WARM SAUSAGE ROLLS £2.95 MINI PORK PIES WITH PICCALILLI £3.25 HAM TERRINE WITH PICCALILLI £3.50 MINI PIZZA £2.75 with butter VEGETABLE CRUDITÉS LAMB SAMOSAS £3.55 with dips £1.95 BBQ STICKY RIBS £4.25 DRESSED MIXED LEAF SALAD £1.95 QUICHE LORRAINE £2.95 CRUNCHY COLESLAW £1.95 HONEY ROAST HAM PLATTER £3.95 POTATO SALAD £1.95 TOPSIDE OF BEEF PLATTER £4.25 BEETROOT AND WALNUT SALAD £1.95 MINI YORKSHIRE PUDDINGS £2.50 BEAN SPROUT, PEANUT AND PINEAPPLE SALAD £1.95 RED ONION AND TOMATO SALAD BREADED MUSHROOMS with garlic mayonnaise £2.75 £1.95 GARLIC BREAD £3.25 TOMATO AND GOATS CHEESE BRUSCHETTA £3.25 FRESH BREAD ROLLS CHEESY NACHOS £3.25 £2.25 TOMATO AND MOZZARELLA RISOTTO BALLS £2.95 meat or vegetarian with caramelised onions with Jalapeno Peppers, sour cream and tomato salsa with cheese with butter Light Buffet Supper Menu BREAD ROLLS FILLED WITH SLICED ROASTED MEXICAN CHILLI CON CARNE Only available within our wedding packages All served in chafing dishes buffet style. with rice MEAT AND ACCOMPANIMENTS SERVED WITH THAI GREEN CHICKEN OR VEGETABLE CURRY POTATO WEDGES CHOICE OF: with rice BAKED HAM FRESHLY BAKED CHICKEN with pineapple salsa HAM AND LEEK PIE ROAST TURKEY with potatoes with stuffing and cranberry sauce LAMB HOTPOT ROAST BEEF with red cabbage with fried onions and horseradish BEEF BOURGINON CUMBERLAND SAUSAGE with twice baked potatoes with sweet red onion marmalade HOMEMADE BEEF LASAGNE If choosing a maximum of 2 options then this will be provided as 50% of each. Additional portions can be ordered in advance at an additional charge. PER PERSON with garlic bread MUSHROOM STROGANOFF with rice £13.95 CHICKEN AND MUSHROOM CASSEROLE with potatoes SINGLE CHOICE £15.95 PER PERSON Desserts CHOICE OF 2 £19.95 PER PERSON SWEET LEMON TART WITH CREAM £4.95 WHITE AND DARK CHOCOLATE TORTE £4.95 APPLE PIE WITH CREAM £4.95 CHOCOLATE BROWNIE WITH CREAM £4.95 TOPPED VANILLA CHEESECAKE £4.95  Toffee, Strawberry Coulis or Mixed Berry compote Wedding Drinks Selector Drinks Package 1 Reception Drinks GLASS OF BUCKS FIZZ ON ARRIVAL BUCKS FIZZ £4.95 TWO GLASSES OF HOUSE WINE WITH THE MEAL HOUSE WINE £4.50 GLASS OF SPARKLING WINE TO TOAST PIMMS AND LEMONADE £5.50 MULLED WINE £5.95 PROSECCO £5.95 KIR ROYALE £6.50 HOUSE CHAMPAGNE £7.95 PER PERSON £18.95 Drinks Package 2 GLASS OF PIMMS WITH LEMONADE TWO GLASSES OF HOUSE WINE WITH THE MEAL GLASS OF HOUSE CHAMPAGNE TO TOAST PER PERSON £21.95 Drinks Package 3 GLASS OF VEUVE CLIQUOT ROSE TWO GLASSES OF WINE WITH THE MEAL ONE WHITE AND ONE RED FROM THE TOP FOUR ON THE WINE LIST GLASS OF VEUVE CLIQUOT YELLOW LABEL PER PERSON £35.95 Midnight Snacks BACON BAPS, SAUSAGE BAPS OR VEGETARIAN SAUSAGE BAPS (served from 11.00pm to 12.30am) PER PERSON £4.95 Soft Drinks JUG OF ORANGE JUICE £6.95 BOTTLE OF STILL MINERAL WATER 750ml £4.25 BOTTLE OF SPARKLING MINERAL WATER 750ml £4.25 Wines and Champagnes A comprehensive wine list is available for you to choose from, please ask your wedding coordinator for further information. Corkage Prices per 750ml bottle. WINE £10.00 SPARKLING WINE £15.00 CHAMPAGNE £25.00 Frequently Asked Questions HOW MUCH DOES A CIVIL CEREMONY COST? For our bride and grooms choosing one of our packages there is a fee of £350.00 for the civil ceremony. For more tailored weddings the fee is £500.00. This fee is in addition to any fees paid directly to the Registrar. IS THERE A PARTICULAR REGISTRY OFFICE I NEED TO CONTACT? You will need to contact the Cheshire West and Chester Registry Office. Please ensure the date and time is available with the registrar before booking your day at Crabwall Manor Hotel and Spa. HOW DO I BOOK MY WEDDING AT CRABWALL MANOR? We require a £500.00 deposit to reserve your date, this is non-refundable and non-transferable. We will then issue your contracts, once these are returned your special day is confirmed. WHEN DO I NEED TO PAY FOR THE WEDDING BY? 6 months prior to the wedding date we ask that you pay 40% of the estimated balance of the wedding. Final arrangements, numbers and payment is required no later than 2 weeks prior to the wedding date. WHAT ARE THE MAXIMUM NUMBERS OF GUESTS I CAN INVITE FOR THE WEDDING BREAKFAST AND EVENING RECEPTION? We can accommodate up to 85 guests for a sit down wedding breakfast and up to 150 guests for the evening reception. CAN MY GUESTS HAVE A CHOICE OF MEALS ON OUR WEDDING DAY? For the smooth running of your special day we do ask that you select one starter, one main and one dessert from the menu for all guests to be served. Of course, guests with allergies or intolerances will be accommodated, please make us aware of these in advance. There are alternative choices for children under 12 years old in the Menu Selector. WHAT TIME DOES THE ENTERTAINMENT END AND THE BAR CLOSE? The Terrace Bar will close at 1.00am, entertainment must also stop at this time. For guests who are staying overnight a Residents Bar will be available in the Reception Lounge area. All non-resident guests must depart the hotel and will not be served in the Residents Bar. Resident guests must sign for drinks before they are served and all items must be paid for upon check out. WILL MY GUESTS GET PREFERENTIAL BEDROOM RATES IF THEY WANT TO STAY OVERNIGHT? We will allocate 10 bedrooms to your wedding at a discounted rate. If you are taking a package with us then this will include the Bridal Suite with our compliments. The discounted rate will depend on the day of the week you have chosen for your special day. Your Wedding Coordinator will be happy to discuss this with you. You can book further rooms if required at the best available rate on the day of booking (please be aware rates can change on a daily basis). ARE ROOM HIRE FEES AND VAT INCLUDED IN YOUR PRICES? All of our prices quoted include VAT at 20%. Our packages all include any room hire fees. If you are opting for a tailored wedding there will be room hire fees dependant on the day of the week you are holding your wedding and your exact requirements. You Wedding Coordinator will be happy to put the relevant fees into your estimate before booking. CAN OUR GUESTS USE CONFETTI AT CRABWALL MANOR? We are happy for guests to throw flower petals or biodegradable paper confetti within the gardens and terrace. We do not allow confetti to be thrown inside the hotel. Please ask guests to refrain from throwing plastic or synthetic confetti or rice as this is difficult to clear up and can be poisonous to local wildlife. 6 0 D AY G U E S T S & 1 0 0 E V E N I N G G U E S T S All Inclusive Wedding in a Box Package * This package has all the essentials to make your wedding stress free and truly enjoyable. 60 Guests - 3 course Wedding Breakfast 100 Evening guests – Light Buffet 60 Guests - Drinks Package DJ and black and white dancefloor 60 White Chair covers with Coloured Sash Dedicated Wedding Coordinator Red Carpet on Arrival Banqueting Manager as Master of Ceremonies Use of Cake Stand and Cake Knife Bridal Suite on the night of the wedding (select one choice for each course) Starters Main Course served with a bread roll (please see selection) butter braised potatoes and a classic Chasseur sauce FRESHLY MADE SOUP DOVETAIL OF SWEET SEASONAL MELON mango coulis and a compote of summer berries (V) CHICKEN AND DUCK LIVER PARFAIT red onion marmalade with bread crisps HOMEMADE THAI STYLE FISH CAKE dressed salad leaves and sweet chilli sauce Desserts BREAST OF CHICKEN WRAPPED IN PARMA HAM ROAST LOIN OF PORK roast potatoes, sugar baked apple, stuffing and rich pan gravy BAKED FILLET OF SALMON lemon crushed new potatoes, chervil and white wine cream RED LENTIL BAKE garlic and tarragon, roasted red onion, fondant potatoes, red pepper sauce (V) BAILEYS CHEESECAKE STICKY TOFFEE PUDDING white chocolate sauce, and kumquat confit butterscotch sauce, vanilla pod ice cream CITRUS LEMON TART CLASSICALLY PREPARED VANILLA CRÈME BRULEE fruits of the forest and clotted cream homemade shortbread biscuit 2 0 1 6 £ 5 4 9 5. 0 0 (Additional Day Guests £55.00; Evening guests £13.95) 2 0 1 7 £ 5 9 9 5. 0 0 (Additional Day Guests £59.00; Evening guests £14.95) * This package is not available on Saturdays, Christmas Day and New Year’s Eve. Room Hire Included. 3 course wedding breakfast 6 0 D AY G U E S T S & 1 0 0 E V E N I N G G U E S T S Wonderful Winter Wedding Package * 60 Guests - 3 course Wedding Breakfast 100 Evening guests – Light Buffet 60 Guests - Drinks Package DJ and black and white dancefloor 60 White Chair covers with Coloured Sash Dedicated Wedding Coordinator Red Carpet on Arrival Banqueting Manager as Master of Ceremonies Use of Cake Stand and Cake Knife Bridal Suite on the night of the wedding Menu upgrade available 3 course wedding breakfast (select one choice for each course) Starters Main Course served with a bread roll (please see selection) butter braised potatoes and a classic Chasseur sauce BREAST OF CHICKEN WRAPPED IN PARMA HAM FRESHLY MADE SOUP DOVETAIL OF SWEET SEASONAL MELON mango coulis and a compote of summer berries (V) CHICKEN AND DUCK LIVER PARFAIT red onion marmalade with bread crisps HOMEMADE THAI STYLE FISH CAKE dressed salad leaves and sweet chilli sauce Desserts ROAST LOIN OF PORK roast potatoes, sugar baked apple, stuffing and rich pan gravy BAKED FILLET OF SALMON lemon crushed new potatoes, chervil and white wine cream RED LENTIL BAKE garlic and tarragon, roasted red onion, fondant potatoes, red pepper sauce (V) BAILEYS CHEESECAKE STICKY TOFFEE PUDDING white chocolate sauce, and kumquat confit butterscotch sauce, vanilla pod ice cream CITRUS LEMON TART CLASSICALLY PREPARED VANILLA CRÈME BRULEE fruits of the forest and clotted cream homemade shortbread biscuit 2 01 5 -1 6 SATURDAY - £4695.00 SUN - FRI - £4295.00 (Additional Day Guests £55.00; Evening guests £13.95) 2 0 1 6 -1 7 SATURDAY - £4995.00 SUN - FRI - £4495.00 (Additional Day Guests £59.00; Evening guests £14.95) * This package is available from 1st November to 31st March excluding Christmas Day and New Year’s Eve. Room hire included. All the benefits of our popular All Inclusive Wedding in a Box package during the magical winter months. 4 0 D AY G U E S T S O N LY 40 Guests - 3 course Wedding Breakfast Use of Cake Stand and Cake Knife 40 Guests - Drinks Package Menu upgrade available 40 White Chair covers with Coloured Sash Dedicated Wedding Coordinator Red Carpet on Arrival Banqueting Manager as Master of Ceremonies 3 course wedding breakfast (select one choice for each course) Starters Main Course served with a bread roll (please see selection) butter braised potatoes and a classic Chasseur sauce FRESHLY MADE SOUP DOVETAIL OF SWEET SEASONAL MELON mango coulis and a compote of summer berries (V) CHICKEN AND DUCK LIVER PARFAIT red onion marmalade with bread crisps HOMEMADE THAI STYLE FISH CAKE dressed salad leaves and sweet chilli sauce Desserts BAILEYS CHEESECAKE white chocolate sauce, and kumquat confit CITRUS LEMON TART BREAST OF CHICKEN WRAPPED IN PARMA HAM ROAST LOIN OF PORK roast potatoes, sugar baked apple, stuffing and rich pan gravy BAKED FILLET OF SALMON lemon crushed new potatoes, chervil and white wine cream RED LENTIL BAKE garlic and tarragon, roasted red onion, fondant potatoes, red pepper sauce (V) CLASSICALLY PREPARED VANILLA CRÈME BRULEE homemade shortbread biscuit TEA AND COFFEE TO FINISH fruits of the forest and clotted cream STICKY TOFFEE PUDDING butterscotch sauce, vanilla pod ice cream 2 0 1 6 £ 32 9 5. 0 0 (Additional Day Guests £55.00) 2 0 1 7 £ 3 4 9 5. 0 0 (Additional Day Guests £59.00) *This is a daytime only package, available Monday to Thursday excluding Christmas Day and New Year’s Eve. Entertainment not included. Room hire included. Magical Midweek Wedding Package * 4 0 D AY G U E S T S & 8 0 E V E N I N G G U E S T S 40 Guests - 3 course Wedding Breakfast 80 Evening guests – Light Buffet 40 Guests - Drinks Package DJ and black and white dancefloor 40 White Chair covers with Coloured Sash Dedicated Wedding Coordinator Red Carpet on Arrival Banqueting Manager as Master of Ceremonies Use of Cake Stand and Cake Knife Bridal Suite on the night of the wedding Menu upgrade available 3 course wedding breakfast (select one choice for each course) Starters Main Course served with a bread roll (please see selection) butter braised potatoes and a classic Chasseur sauce FRESHLY MADE SOUP DOVETAIL OF SWEET SEASONAL MELON mango coulis and a compote of summer berries (V) CHICKEN AND DUCK LIVER PARFAIT red onion marmalade with bread crisps HOMEMADE THAI STYLE FISH CAKE dressed salad leaves and sweet chilli sauce BREAST OF CHICKEN WRAPPED IN PARMA HAM ROAST LOIN OF PORK roast potatoes, sugar baked apple, stuffing and rich pan gravy BAKED FILLET OF SALMON lemon crushed new potatoes, chervil and white wine cream RED LENTIL BAKE garlic and tarragon, roasted red onion, fondant potatoes, red pepper sauce (V) Desserts BAILEYS CHEESECAKE white chocolate sauce, and kumquat confit CITRUS LEMON TART fruits of the forest and clotted cream STICKY TOFFEE PUDDING butterscotch sauce, vanilla pod ice cream CLASSICALLY PREPARED VANILLA CRÈME BRULEE homemade shortbread biscuit TEA AND COFFEE TO FINISH 2 0 1 6 £ 4 2 9 5. 0 0 (Additional Day Guests £55.00) 2 01 7 £4 59 5 (Additional Day Guests £59.00) *This package is available Monday to Thursday excluding Christmas Day and New Year’s Eve. Entertainment not included. Room hire included Complete Magical Midweek Wedding Package * 3 0 D AY G U E S T S O N LY Afternoon Tea Wedding Package * Use of Cake Stand and Cake Knife 30 Afternoon Tea Drinks Package Dedicated Wedding Coordinator 30 White Chair covers with Coloured Sash Banqueting Manager as Master of Ceremonies Red Carpet on Arrival Bridal Suite on the night of the wedding Afternoon Tea FINGER SANDWICHES MINI FRUIT TARTLETS Beef and Horseradish Cheese and Farmhouse Pickle Smoked Mackerel Ham and Mustard Smoked Salmon and Cream Cheese Chicken Mayonnaise with Black Pepper MINI CHOCOLATE ÉCLAIRS SWEET LEMON TART HOMEMADE SCONES WITH FRESH CREAM BUTTER AND JAM fruits of the forest and clotted cream Afternoon Drinks GLASS OF BUCKS FIZZ ON ARRIVAL GLASS OF PROSECCO TO TOAST ENGLISH BREAKFAST TEA OR FRESHLY BREWED FILTER COFFEE during the afternoon tea 2 0 1 6 £ 1 9 9 5. 0 0 (Additional Day Guests £28.00) 2 0 1 7 £ 2 1 9 5. 0 0 (Additional Day Guests £28.00) Maximum numbers 30 unless hiring additional crockery and stands(fee applies) 30 Day Guests for Afternoon Tea *This package is available Monday to Thursday excluding Christmas Day and New Year’s Eve. Room hire included. A beautiful afternoon tea wedding could be the something different you are looking for. Tables with crisp white linen, served on white crockery with silver stands and cutlery. Vintage crockery can be arranged at an extra charge dependant on requirement. Parkgate Road, Molling ton, Chester CH1 6NE | 0124 4 851 666 [email protected] w w w.crabwallmanorhotelandspa.com