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Wyndham Grand Chicago Riverfront Weddings
Wyndham Grand Chicago Riverfront Weddings 71 East Wacker Drive, Chicago, Illinois 60601 www.wyndhamgrandchicagoriverfront.com A Grand Affair Your wedding day is the beginning of your happily ever after and the Wyndham Grand Chicago Riverfront is the ideal setting for that day. We are proud to offer chic, modern spaces for both ceremonies and receptions, tasteful décor to enhance your wedding day look, and exquisite food and beverage. We also offer a variety of packages to appeal to your distinctive preferences and promote flawless service. Our Catering Manager will work closely with you to organize and synchronize your wedding day preparations and will assist you during the planning process. Each package is precisely portrayed for all your wedding wishes. We understand that your wedding is unique and we will help you with each of your individual requests. All Prices Subject to a 23% Service Charge and Applicable Sales Tax 1 SAY, “I DO,” AT THE HOTEL THAT SAYS, “WE CAN”… YOUR WEDDING RECEPTION PACKAGE WILL INCLUDE THE FOLLOWING: White Glove Service with Passed Hors d’Oeuvres Plated Dinner Service Champagne Toast Dinner Wine Service Floor-Length Shantung Table Linen with Satin Napkins Votive Candles Framed Table Numbers Wedding Cake and Complimentary Cutting Service Dance Floor Complimentary Suite for your Wedding Night Upgraded Guestrooms for Parents Menu Tasting All Prices Subject to a 23% Service Charge and Applicable Sales Tax 2 Wedding Packages Classic $175 Per Guest Three Passed Hors d’Oeuvres Four Hour House Bar Service Champagne Toast Soup or Salad Course Continuous Wine Service with Dinner Poultry and/or Vegetarian Entrée Selection Wedding Cake with Coffee/Tea Service Deluxe $190 Per Guest Four Passed Hors d’Oeuvres Four Hour House Bar Service Signature Drink Champagne Toast Soup or Salad Course Continuous Wine Service With Dinner Poultry, Seafood and/or Vegetarian Entrée Selection Wedding Cake with Coffee/Tea Service Premium $205 Per Guest Five Passed Hors d’Oeuvres Four Hour House Bar Service Signature Drink Upgraded Champagne Toast Soup or Plated Appetizer and Salad Continuous Wine Service with Dinner Poultry, Seafood, Beef and/or Vegetarian Entrée Selection Wedding Cake with Petite Fours, Coffee and Tea Service Grand $225 Per Guest Five Passed Hors d’Oeuvres Five Hour Premium Bar Service Signature Drink Upgraded Champagne Toast Soup or Plated Appetizer and Salad Continuous Wine Service with Dinner Duo Entrée Selection Wedding Cake with Petite Fours, Coffee and Tea Service Two Passed Late Night Snacks Dinner Wine Wine is Served Tableside Throughout Dinner Service in All Packages Your Choice of One White and One Red Each Package Can Be Tailored to Meet the Vision of Your Wedding Day All Prices Subject to a 23% Service Charge and Applicable Sales Tax 3 Passed Hors d’Oeuvres Cold Hors d’Oeuvres Spicy Poached Jumbo Shrimp with a Belvedere Cocktail Sauce Baby Tomato Bruschetta with Feta Cheese and Sunflower Sprouts Brie and Apple Crostini with Spiced Pecans Tuna Tartar with a Chipotle Mayo Seaweed Salad Peekytoe Crab Salad with Saffron Aioli on a Toasted Baguette Hummus Crostini with a Red Pepper Mojo Sauce and Manchego Cheese Grilled Salmon Skewers with Cucumber, Avocado and Dill Cevichi Ojo Rojo Seafood Ceviche with Clamato and Tequila Hot Hors d’Oeuvres Swiss Chard and Feta Cheese in Phyllo with a Roasted Tomato Jam Baby Lamb Lollipop with Mint Yogurt Sauce Chicken or Beef Satay Lobster Beignet with Tarragon Aioli Crispy Crab Rolls with a Piquillo Pepper Sauce Diver Scallops Wrapped in Bacon Shrimp with Coconut and a Roasted Pineapple Cilantro Sauce Asparagus Frite with Prosciutto Picante and Parmesan Cheese Chorizo Stuffed Medjool Dates with Bacon and a Tomato Sauce Sesame Crusted Chicken with Wasabi Honey Mustard Miniature Panni with Maytag Bleu Cheese and Spiced Seckle Pear Crispy Polenta Cake with Spicy Tomato Confit One Piece Per Guest Additional Items Available Cold Hors d’Oeuvres | $6 Per Piece Hot Hors d’Oeuvres | $7 Per Piece All Prices Subject to a 23% Service Charge and Applicable Sales Tax 4 First Course CHOICE OF ONE SOUPS White Bean Soup Pine Nut Pesto Corn Chowder Yukon Gold Potatoes and Crispy Pancetta Maine Lobster Bisque Tarragon, Celery Root and Puff Pastry Roasted Butternut Squash Soup Toasted Pumpernickel and Basil SALADS Butter Lettuce Salad Grapes, Gorgonzola Cheese, Candied Walnuts, Pickled Fuji Apples, Yogurt Chive Dressing Classic Caesar Romaine Hearts, White Anchovies, Shaved Parmesan, Brioche Croutons Chef’s Signature Salad Bebe Farms Baby Lettuce, Heirloom Tomatoes, Cucumbers Ribbons, Pumpernickel Toast, Market Radish and Basil Vinaigrette Baby Iceberg Salad Iceberg, Big Woods Blue Cheese, Peppercorn Ranch, Grape Tomatoes and Crispy Bacon To Add a Second Starter Add an Additional $10 Per Guest All Prices Subject to a 23% Service Charge and Applicable Sales Tax 5 First Course SEATED PLATED APPETIZERS (GRAND PACKAGE ONLY) Seared Diver Scallops Potato Puree, Crispy Onion and Truffle Ju Heirloom Tomato Salad House Pulled Mozzarella Balsamic Reduction Basil and Sea Salt Roasted Baby Heirloom Beets Greek Yogurt and Arugula Braised Short Ribs Celery Root Pistachios, and Braised Onion Cod Brandade Tomato Curry Emulsion Blue Crab Cake Piquillo Pepper Puree and Micro Salad Shrimp Stuffed Calamari Tomato and Olive Sofrito, Olive Oil Toasted Bread SEATED ENHANCEMENTS Cheese Course $10 Per Guest Chefs Selection of Local Artisanal Cheese, Red Wine Apple Jam and House-Made Compote Intermezzo Sorbet Course $8 Per Guest Seasonal Flavors Available All Prices Subject to a 23% Service Charge and Applicable Sales Tax 6 Second Course MAIN COURSE SELECTION VEGETARIAN Goat Cheese and Cumin Polenta Roasted Hen-Of-The-Woods Wild Mushrooms and Ratatouille Jus Wild Mushroom Risotto Market Vegetables, Roasted Tomatoes and Hen-Of-The-Wood Mushrooms Cheese Ravioli Sautéed Spinach, Oven-Dried Tomatoes, Garlic Chips and Baby Basil POULTRY Miller Farms Chicken Breast Garlic Mashed Potatoes, Glazed Baby Market Vegetables and Natural Jus Amish Chicken Breast Coriander Polenta Cake, Asparagus, Oven-Dried Tomatoes and Thyme Jus Roasted Chicken Fingerling Potatoes, Hen-Of-The-Woods Mushrooms, Green Beans and a Chasseur Sauce SEAFOOD Grilled Salmon Mascarpone Whipped Potatoes, Roasted Tomatoes, and a Lemongrass Pumpkin Seed Mojo Sauce Alaskan Halibut Lemon Celeriac, Roasted Celery Root, Haricot Verts and Tarragon Vinaigrette Wild Striped Sea Bass Risotto Cake, Brown Butter Romanesco and Lobster Sauce All Prices Subject to a 23% Service Charge and Applicable Sales Tax 7 Second Course MAIN COURSE SELECTION BEEF Braised Short Ribs White Polenta, Roasted Baby Zucchini and Violet Mustard Jus 10oz Grilled New York Strip Loin Lobster Whipped Potatoes, Grilled Asparagus, and a Peppercorn Jus 8oz Beef Tenderloin Horseradish Mashed Potatoes, Spiced Baby Carrots, and a Bordelaise Sauce Grilled 8oz Beef Tenderloin Wild Mushrooms, Potato Terrine, Truffled Cauliflower Puree and Sauce Chasseur CHEF’S SIGNATURE DUOS Alaskan Halibut and Petite Filet Basil Whipped Potatoes, Roasted Baby Vegetables with Lemon Dill and Béarnaise Sauce Amish Chicken and Petite Filet Shallot Confit Puree, Roasted Heirloom Potatoes, Brussel Sprouts and Truffle Jus Petite Filet and Butter-Braised Maine Lobster Tail Potato Terrine, Wild Mushrooms and a Béarnaise Sauce Seared Diver Scallops and Beef Short Ribs Sweet Potato Puree, Braised Swiss Chard, Salsify and Baby Zucchini Amish Chicken and Alaskan Salmon Warm Peanut Potato Salad, Green and White Asparagus Ragout, Shallot Confit, Sauce Pepperade Amish Chicken and Petit Filet Garlic Roasted Potatoes, Roasted Root Vegetables, Onion and Thyme Puree and Red Wine Jus Beef Tenderloin and Jumbo Shrimp or Salmon Mascarpone Whipped Potatoes, Glazed Thumbelina Carrots, Truffle Jus Petit Filet and Maine Lobster Tail Goat Cheese Potato Terrine, Trumpet Royal Mushrooms, Carrot Puree, Béarnaise Sauce Served with Fresh Dinner Rolls All Prices Subject to a 23% Service Charge and Applicable Sales Tax 8 The Wedding Cake YOUR PERSONALLY SELECTED WEDDING CAKE, FROM BITTERSWEET BAKERY, INDIVIDUALLY SLICED, PLATED AND SERVED. CAKE COURSE INCLUDES TABLESIDE COFFEE AND TEA SERVICE, FEATURING COFFEE AND OUR PREMIUM SELECTION OF TEAS. Cake Flavors Include: Filling Flavors Include: Vanilla Vanilla Bean Brulee Almond Chocolate Brulee Hazelnut Milk Chocolate Mousse Banana Mocha Mousse Carrot Dark Chocolate Mousse Red Velvet Passion Fruit Curd Chocolate Lemon Sabayon Fudge Cream Cheese Frosting Filling Gluten free red-velvet and chocolate available upon request. Additional Fillings: Served with Coffee and Hot Teas Strawberry Preserves Must be used in combination with one of the fillings above. Raspberry Preserves Apricot Preserves Salted Caramel Finish: We finish our wedding cakes in vanilla buttercream. On request, we can finish in cream cheese buttercream or white chocolate butter cream for an all-white finish. All Prices Subject to a 23% Service Charge and Applicable Sales Tax 9 INCLUDED IN WEDDING RECEPTION PACKAGES Refer to Your Specific Wedding Package for the Included Bar Package. House Bar Skyy Cruzan Sauza Gold Bombay Original Dewar’s White Label Maker’s Mark Miller Lite Coors Light MGD 64 Sam Adams Sharp’s Non-Alcoholic Select two of the three Walnut Crest Varietals: Chardonnay Cabernet Sauvignon Merlot Premium Bar Absolut Captain Morgan Sauza Hornitos Bombay Saphire Chivas Regal Maker’s Mark Miller Lite Coors Light Sam Adams Corona Heineken Sharp’s Non-Alcoholic Select two of the three Walnut Crest Varietals: Chardonnay Cabernet Sauvignon Merlot All Bars Include: Head and Parent’s Table Drink Service $15 per guest Dedicated Server Taking Drink Orders and Delivering Tableside Mixers & Garnish, Soft Drinks, Refreshing Juices Still Water Bartender One Bartender Per 75 Guests is Required $150 Bartender Fee Per Bar Bar Package can be Upgraded at an Additional Cost of $12 Per Guest. Add an Additional 30 Minutes to Your Bar Package for $9 Per Guest or 60 Minutes for $12 Per Guest. All Prices Subject to a 23% Service Charge and Applicable Sales Tax 10 Champagne & Wine UPGRADED TABLESIDE WINE SERVICE CAN BE ADDED TO ANY PACKAGE. Sparkling Wines & Champagne Light Intensity Red Wines Domaine Chandon Sparkling Rosé, California $42 Domaine Chandon Sparkling Brut, California $42 Moët & Chandon Brut Impérial, France $90 Veuve Clicquot Yellow Label, France $110 Nicolas Feuillatte Champagne Brut, France $62 ONEHOPE Pinot Noir, California $42 Domaine Chandon Pinot Noir, California $50 Domaine Chandon Classic Pinot Meunier, California $56 Medium Intensity Red Wines Light Intensity White Wines Veramonte Sauvignon Blanc, Chile $42 Joel Gott Sauvignon Blanc, California $42 Joel Gott Unoaked Chardonnay, California $42 Folie a Deux Chardonnay, California $42 Napa Cellars Sauvignon Blanc, California $42 Chateau Ste Michelle Riesling, Washington State $44 Medium Intensity White Wines Esser Vineyards Chardonnay, California $42 14 Hands Chardonnay, Washington State $48 Domaine Chandon Chardonnay, California $50 Esser Vineyards Cabernet Sauvignon, California $48 Joel Gott 815 Cabernet Sauvignon, California $60 Lock & Key Meritage, California $50 Terrazas Alto Malbec, Argentina $44 ONEHOPE, Zinfandel, California $44 Joel Gott 815 Cabernet Sauvignon, California $60 Folie à Deux Merlot, California $60 Folie à Deux Cabernet Sauvignon, California $60 Napa Cellars Merlot, California $54 Napa Cellars Cabernet Sauvignon, California $60 Priced Per Bottle All Prices Subject to a 23% Service Charge and Applicable Sales Tax 11 WEDDING GUIDELINES WEDDING MENU TASTINGS Please schedule your personalized wedding tasting 60-90 days prior to your wedding. Tastings are available Tuesday through Friday between the hours of 11:00 am to 3:00 pm. Guests can choose the selected amounts from the wedding menus, depending on the package selection: (4 - 6) Passed Hors d’Oeuvres (2 - 4) Starters - Soup and/or Salad (2 - 4) Entrées from the Plated Option Up to four guests may attend (Inclusive of the Bride and Groom). WEDDING CAKE TASTING Wedding cake tastings can be scheduled directly with Bittersweet Bakery at (773) 929-1100. PREFERRED VENDORS Wedding vendors should be hired from the hotel’s preferred vendor list. If a vendor is not on the list, then they must provide the following: Certificate of Insurance and business license. Outside vendors must be approved by hotel’s Catering Department prior to being contracted. All items must be removed following the event at the conclusion of your event unless other arrangements have been made with your Catering Sales Manager. Hotel is not liable for items left behind. ADDITIONAL FEES Additional Fees will be applicable for the following items: $300 clean up fee for confetti use per room. PAYMENT PROCEDURE To ensure your desired date is secure, a signed contract and initial deposit is required. Deposits are $5,000 and are nonrefundable. Additional payment dates will be noted in your contract. A final estimated pre-payment is due two weeks prior to your wedding. FUNCTION TIME Functions are based on a maximum of a six-hour function. Additional hours available at an additional charge of $500 per hour or portion of that hour. All Prices Subject to a 23% Service Charge and Applicable Sales Tax 12 General Information Service Charges All food and beverage items must be purchased exclusively by the Wyndham Grand Chicago Riverfront and consumed in the designated meeting areas. It is not permitted to bring outside food on hotel property. All menu prices are subject to a 10.50% sales tax, 23% service charge and 1.75% sales tax on service. The Wyndham Grand Chicago Riverfront prohibits the removal of food and beverage from our premises or functions. The Wyndham Grand Chicago Riverfront is the only licensed authority to serve and sell alcoholic beverages on premises. Outside alcoholic beverages are not permitted on hotel property, unless authorized by your Conference Services Manager. The hotel will require appropriate ID for anyone who appears to be under the age of 21. Illinois liquor law requires all alcoholic service to end via hotel liquor license. Guarantees Your guaranteed guest count is due by 12:00 noon, one week prior to your wedding day. This number shall constitute a guarantee and is not subject to reduction. If the attending number of your guests exceeds your guarantee count, every effort will be made to serve your guests. In this case, menu substitutions may be necessary. Wyndham Grand Chicago Riverfront will prepare Four Percent (4%) above your food guarantee for functions up to 250 guests and three percent (3%) for functions over 250 Guests. Wyndham Grand Chicago Riverfront is not Responsible for any meals exceeding the three/four percent (3/4%) overage, however we will accommodate such occurrences to the best of our ability. Wyndham Grand Chicago Riverfront catering reserves the right to change menu items as necessary to accommodate the additional number of guests. If additional servers and staff members are required for an event, a $50 per hour, per server of staff member will apply. Additional Charges $4.00 per item delivery charge applies to any welcome gifts delivered to guestrooms. Items are not handed out through the front desk at check-in. If there’s a room set-up change, once the room has already been set on the day of the event, there will be a charge. For ballroom sections the charge is $500. Outdoor Functions The scheduled function will take place indoors if the following conditions are present: • Weather report of a 40% or more chance for precipitation provided by Weather.com • Wind gusts are in excess of 15 Mph • Lightning The hotel will decide by 8:00 p.m. the evening prior for breakfast, by 7:00 a.m. the day of the event for lunch, and by 12:00 p.m. for evening functions. The hotel reserves the right to make the final decision on event location. Valet Parking Valet parking is available for your guests at the discounted rate during the time of your wedding. Prices subject to change. The Accommodations We are pleased to reserve a room block for your guests at a preferred rate. Guests may call in and make reservations on their own using a room block name. Buffet Stations Coat Attendant Food preparation for banquet buffets is based on (1) serving per person. The minimum number of people required for a buffet is outlined in our catering menus. The time limit for buffets and receptions is outlined in our catering Menus. Food can be refreshed for extensions on this time limit at a cost per person. $150 per coat attendant (if requested). All Prices Subject to a 23% Service Charge and Applicable Sales Tax 13 Preferred Vendor List Floral StemLine Creative 773-227-7325 stemlinecreative.com Anthony Gowder Designs, Inc. 312-563-1306 anthonygowder.com Phillips Flowers 312-356-7478 phillipsflowers.com Fragrant Design 312-546-3044 fragrantdesign.com Officiant Jeff Ginsburg 224-522-0857 Chicago Weddings 630-392-1953 chicagoweddings.org Rent-a-Rev 312-386-1248 rentarev.com DJ Okyne Media Lab okynemedialab.com DJ Chicago 866-352-4422 dj-chicago.com Photography TWA: Timothy Whaley & Associates 630-271-1737 ex. 101 twaphoto.com O’Dea Entertainment 773-376-1535 odeaentertainment.com Rendition DJ Services Eric Ortiz 773-343-2909 renditionmusic.com Ryan Moore 630-677-1619 ryanmoorephotography.com Stitely Entertainment 847-866-8002 stitely.com Green Light Band greenlightband.net Arlen Music Consultants 847-869-8826 arlenmusic.com Christopher Sarlas Orchestra 847-673-1347 sarlasmusic.com Shane Welch Photography 630.550.1982 shanewelch.com Photo Booth Platinum Flash Photo Booth Shutterbooth 773-327-5870 773-998-1643 platinumflashphotobooth.com shutterbooth.com Transportation Live Music/Bands Edward Fox Photography 773-736-0200 edwardfox.com Windy City Limousine 866-949-4639 windycitylimos.com Town & Country Limousines 773-229-0670 tandclimo.com Linen & Rental Upgrades M&M Special Events 630-871-9999 mmspecialevents.com All Prices Subject to a 23% Service Charge and Applicable Sales Tax 14 Reception Enhancements Reception Cocktail Enhancements Skyline Martini Tito’s Handmade Vodka, Blue Curacao, Droplets of Lime Juice Chocolate Martini Tito’s Handmade Vodka, Baileys, Dark Crème de Cacao, Half & Half, Drizzled with Chocolate Syrup Chi Cosmo Stoli Vodka, Cranberry Juice, Triple Sec, Lime, with a Twist of Lemon Signature Drinks A Signature Drink can be Passed during the Cocktail Reception. Cordial Upgrade Disaronno Amaretto, Baileys, Kahlua, Grand Marnier, Frangelico, Drambuie $14 Per Drink Martini Bar Choose to Customize from Liquors to Garnishes, Creating Drinks from Classic to Contemporary. $14 Per Drink Dirty Martini Bombay Sapphire Flavored with a Splash of Vermouth and Olive Juice, Traditionally Garnished Nutty Martini Tito’s Handmade Vodka, with a Splash of Frangelico, served with a Chocolate Stick Gibson Bombay Sapphire and Noilly Pratt Vermouth with a Skewer of Cocktail Onions Pacific Martini Tito’s Handmade Vodka, Midori, Peach Schnapps, Decorated with a Kiwi Slice Martini Decorations: Blue Cheese Stuffed Olives, Anchovies, Jalapeno Peppers, Tomolives and Cocktail Onions All Prices Subject to a 23% Service Charge and Applicable Sales Tax 16 Bars & Spirits Hosted Bar Call Brands $9 Premium Brands $10 House Wines by Glass $10 Premium Wines by Glass $12 Domestic Beer$6 Imported Beer $7 Soft Drinks$5 Fruit Juice $5 Bottle Water $5 Cash Bar Call Brands $11 Premium Brands $12 House Wines by Glass $11 Premium Wines by Glass $13 Domestic Beer $7 Imported Beer $8 Soft Drinks $6 Fruit Juice $6 Bottle Water $6 All Prices Subject to a 23% Service Charge and Applicable Sales Tax 17 Carving Stations Peppercorn Crusted Whole Filet Béarnaise and Whiskey Sauce Brioche Buns Serves 25 $500 Caper and Herb Crusted Colorado Lamb Rack Served with Yogurt Mint Sauce Serves 25 $95 Per Rack Twelve Hour Roasted Beef Steam Ship Round Served with Bordelaise and Horseradish Cream and Pretzel Rolls Serves 75 $975 Black Pepper and Sea Salt Crusted Prime Rib Served with Natural Jus Horseradish Cream and Silver Dollar Rolls Serves 25 $450 Rosemary and Garlic Marinated Bison Tenderloin Served Merlot Reduction and Huckleberry Compote Serves 20 $475 Cedar Plank Roasted Alaskan Salmon Served with Horseradish and Dill Cream Serves 15 $225 Apple and Thyme Marinated Pork Loin Grilled Pineapple and Harissa Chutney Serves 25 $350 Gunthorp Farms Roasted Turkey Orange and Cranberry Relish, Natural Gravy and Petit Croissants Serves 25 $350 Uniformed Chef Required for Each Station at $150 each 90 Minutes of Service All Prices Subject to a 23% Service Charge and Applicable Sales Tax 18 After Party & Sweet Additions A La Carte Items | $6 Each Miniature Kobe Beef Corn Dogs with Green Peppercorn Mustard Miniature Chicago-Style Hot Dogs Truffle Parmesan Popcorn Bags Miniature Burgers with Red Onion Jam BBQ Pork Sliders with Pickled Red Onions Miniature Lamb Reuben Sandwiches with Beer Sauerkraut MINIMUM OF 25 GUESTS Coffee And Doughnuts $28 Ice Cream Shop $20 Freshly Fried Mini Doughnut Holes Pink Peppercorn Sugar, Cinnamon and Sugar, Vanilla Sugar Chocolate Ganache, Raspberry Vanilla Sauce, Espresso Cream Starbucks Coffee with Flavored Syrups Mini Chocolate Espresso Mousses Vanilla, Chocolate and Strawberry Ice Cream Chocolate and Caramel Sauce, Fresh Berries and Assorted Toppings Everything Chocolate $22 Chocolate Truffles, Chocolate Covered Strawberries, Chocolate Chip Cookies, White Chocolate Macadamia Cookies, Chocolate Éclairs, Chocolate Mousse Cups, Assorted Chocolate Mini Cupcakes, Chocolate Covered Raisins Flamed-to-Order $25 10 Cane Rum Bananas Foster Michigan Cherries Jubilee with Grand Marnier Flamed-to-Order with Vanilla Ice Cream and Sponge Cake Fruit Delight $23 Assorted Sable Breton Fruit Tarts Fuji Apple Tarts Mini Passion Fruit White Chocolate Domes Chocolate Covered Strawberries Mini Strawberries and Crème Mini Shooters, Spiced Chocolate Cake with Crushed Raspberries Sweets Table $11 Table of Sweets for Your Guests to Enjoy the Evening with an Assortment of Miniature Desserts, Fruit Tarts and Macaroons Petite Fours | $25 Per Table of Ten Guests An Assortment of After-Dinner Petits Fours for the Table, Including Miniature Baked Items, Chocolate Truffles and Macaroons Priced Per Guest Uniformed Chef Required for Each Station at $150 each 90 Minutes of Service All Prices Subject to a 23% Service Charge and Applicable Sales Tax 19 Wedding Day Room Service Sandwiches & Homemade Chips | $16 Each Smoked Salmon Scottish Smoked Salmon with Dill Ricotta, English Cucumber, Watercress, Vine Ripened Tomatoes and Red Onion on an Everything Baguette Tenderloin Ciabatta Black Pepper Crusted Filet, Red Onion Jam, Gruyere Cheese, Organic Arugula, and Horseradish Mayo on Red Hen Bread Ciabiatta Bread PRE-ORDER TO ENJOY WHILE YOU GET READY WITH YOUR WEDDING PARTY. Breakfast | $15 Per Guest Assortment of Fresh Fruit, Fresh Pastries, Yogurt and House-Made Granola with Mimosas Lox and Bagels | $10 Per Guest Salmon with Assortment of Fresh Bagels, Cream Cheese, Cucumbers, Pickled Onions and Capers Snacks | $15 Per Guest Assortment of Homemade Chips, Parmesan Truffle Popcorn, Mixed Nuts and Local Chicago Beers Salads | $14 Each Cobb Salad with Bacon, Eggs, Cucumbers, Heirloom Tomatoes, Avocado and Crumbled Blue Cheese Caesar Salad with Focaccia Croutons and Parmesan Cheese Mixed Green Salad with Cherry Tomatoes, English Cucumbers and Orange Mustard Vinaigrette Grilled Veggie Sandwich Thyme and Olive Oil Marinated Grilled Veggies, Vine Ripened Tomatoes, Local Field Greens, Smoked Mozzarella and Tomato Pesto on a Seed Baguette Turkey Club Boars Head Oven-Roasted Turkey, Applewood Smoked Bacon, Butter Lettuce, Vine Ripened Tomatoes and Basil Aioli on a Country Wheat Baguette Amish Chicken Salad Sandwich Amish Chicken Salad with Toasted Cashews, Grapes, Cilantro, Sprouts and Butter Lettuce on Pumpernickel Bread The Italian Prosciutto Picante, Salami, Mozzarella, Herb Aioli, Organic Arugula and Oven-Dried Tomatoes on an Italian Hoagie All Prices Subject to a 23% Service Charge and Applicable Sales Tax 20 Newlywed Brunch Selections Thank You Note | $32 Per Guest Fond Farewell | $40 Per Guest Sliced Seasonal Fruit and Berries Sliced Seasonal Fruit and Berries Freshly Baked Morning Pastries and Croissants Soft Scrambled Eggs with Chives Variety of Bagels with Cream Cheese Applewood-Smoked Bacon Variety of Organic Muffins Farmer’s Sausage Red Bliss Potatoes with Italian Parsley Healthy Start | $38 Per Guest Freshly Baked Morning Pastries and Croissants Assorted Naked Juices and Smoothies Variety of Organic Muffins Soft Scrambled Eggs, Egg Beaters or Egg Whites Omelet Station | $14 Per Guest Chicken and Apple Sausage Create Your Own Omelet or Have Your Eggs Stoney Field Farms Assorted Organic Yogurts Cooked Any Way You’d Like. Choose from Eggs, Homemade Granola with Dried Fruit and Milk Egg Substitutes or Egg Whites with a Variety Steel Cut Irish Oats with Raisins, Brown Sugar of Fillings and Candied Pecans Whole Loafs of Organic Banana Bread Waffle or Pancake Station | $15 Per Guest Seasonal Sliced Fruit and Berries Individual Waffles or Silver Dollar Pancakes Made-to-Order Accompanied with Fresh Fruit, Assorted Compotes, Whipped Cream, Toasted and Candied Nuts and Maple Syrup Groups of 25 Required for Buffet For a Lower Guest Count Ask Your Wedding Specialist for Details on Our Restaurant Reservations Uniformed Chef Required for Each Station at $150 each 90 Minutes of Service All Prices Subject to a 23% Service Charge and Applicable Sales Tax 21 Steve Sleczka Wedding Event Specialist 312.462.7077 [email protected]
