Menú bebidas_ingles

WHITE WINES
Chardonnay. Parras, Coah, Casa Madero.
Ideal for awakening your senses, fruity flavor, Young and fresh. It has a delicate finish and an agreeable persistence. Pair it with Catch of the day
in orange spice sauce and Rainbow Trout from Zitácuaro in Coconut.
Chenin Blanc. Parras, Coah. Casa Madero.
For moments of harmony, fresh, expressive wine with balanced acidity and florals. Goes wil with salads.
Viognier. Alximia (Valle de Guadalupe, Ensenada B.C.). Talisman.
Wind and earth: fruity and fresh
An attractive and expressive wine, with an outstanding balance and tropical touch of kiwi, peach, guava, etc. It leaves an extraordinary freshness
at the finish. It pairs well with: Tostada de mi antojo and Ensalada de temporada.
Sauvignon Blanc. D. de Origen (Valle de Guadalupe, Ensenada B.C.) Celeste.
Small production of bottles since 2007. The wine is fermented in stainless steel barrels to maintain its freshness and its intense and attractive
youth with all the expression of Baja California. Pairs well with: Trucha salmonada con xanducata de novia.
ROSÉ WINES
Cabernet Sauvignon. Parras, Coah. Casa Madero V.
A fresh and friendly wine with marked acidity and agreeable fruitiness with a touch of sugar called “Demisec”. Ask for it Turkey in white mole
DESSERT WINE
Semil on y Gewürztraminer. Valle de Parras, Coah. Casa Madero.
The mature grape harvest takes place during the very early morning hours in order to maximize the concentration of flavors.
Ask for it with: Chocolate temptation and Dessert of pineapple, tamarind, and lemon.
RED WINES
Merlot. Parras, Coah. Casa Madero.
This Merlot pleases the most demanding tastes. It has a fruity character with soft tannins; the finish is pleasant and lasting. French oak barrel. Suggested
with: Jícama rolls and Jamaica.
Cabernet Sauvignon, Merlot y Tempranil o. Parras, Coah. Casa Madero 3 V.
Your mouth wil confirm its fruity personality, with soft and mature tannins and a pleasing and lasting finish. Aged in French oak barrels. Suggested with:
House cut beef Manchamanteles.
Cabernet Sauvignon. Parras, Coah. Casa Madero.
Excellent for thoughtful drinking to prolong your moment. The wine has a fruity character with mature tannins and a prolonged and pleasing finish. Aged
in French (60%) and American (40%) oak barrels.
Suggested with: Tostada of my desire.
Shiraz. Parras Coah. Casa Madero.
Ideal complement for a special occasion. Velvety and well-structured in the mouth with mature and well-knit tannins and an elegant and long-lasting finish.
Aged for 12 to 15 years in American oak barrels.
Suggested with: House cuts of beef New York and Pork Ribs from La Piedad, Michoacán.
Cabernet Sauvignon y Syrah. Valle de Santo Tomás, BC. Calixa Monte Xanic.
Its soft and silky tannins distinguish it. Black currants and blackberries are easily recognizable in its fragrance. Suggested with: Salad with chicken, chile
ancho, ranch-style cheese, avocado, and corn chips.
Malbec. Parras, Coah. Casa Madero.
Festival wine in honor of 450 years of a great winery. Don’t miss it. Pair with: Lamb in peanut and mint atakpakua and Duet of Morelia-style chiles.
Cabernet Sauvignon, Barbera y Nebbiolo. San Vicente, La Grulla y Valle de Guadalupe. Grapho.
The wine receives the vibrations of words of love, gratitude, and positive energy that are written in chalk on the barrels. Violet-red, deep. Pairs well with:
cheeses.
Cabernet Sauvignon, Barbera y Nebbiolo. San Vicente, La Grulla y Valle de Guadalupe. Tono 8.
The wine received eight hours a day of music directly to the barrel, with the premise of transmitting harmony and subtle frequencies to the wine. Ruby red,
bril ant. Pairs well with: Chile relleno de uchepo.
Petit Verdoth, Zinfandel, Syrah. Valle de Guadalupe, BC. Libis.
A mix of fruit and floral fragrances with a hint of toasted coffee and chocolate. Clean and well balanced as it enters the mouth, full-bodied, and gentle
silkiness. Pairs well with: Gril ed tuna with xanducata de fiesta.
Zinfandel, Tempranil o, Petite Sirah. Valle de Guadalupe, BC. Anónimo.
Life’s consequences, chance occurences that aren’t just chance, and nonsense that one understands that are inexplicable: these give us the outcome of this
project. Mixed breed by birth of grapes from the Valle de Guadalupe and the Valle de San Vicente. Fresh, fruity, and chatty. Pairs well with: Ensalada
de Jamaica con queso Cotija and arrachera tacos.
Ruby Cabernet, Barbera y Colombard. Valle de Guadalupe, BC. Convertible Rojo Viñas Pijoan.
Put together like the car of Pau Pijoan’s dreams, this red dazzles us with its nearly black-violet color, its fragrance of delicious herbs, with intensely toasted
overtones that are its suspension and motor. Sweet tannins that quicken in our mouths last long moments. Suggested with: Pátzcuaro-style chicken and
Tacos “Barra”.
Tempranil o. Valle de Guadalupe, BC. Vena Cava.
Phil Gregory is an Englishman who, before making wine, was a boat captain. Perhaps because of this, the oakiness of his wines reminds us of ancient
galleons and the smokiness of cherries impregnated into his wines. Suggested with: Plaza-style enchiladas, Arrachera gril ed over hot coals and Morelia-style
chicken.
Shiraz, Cabernet Sauvignon. Valle de Guadalupe, BC. Mujer Amante.
A family project that arises from a dream fueled by passion, it results in a wine with robust strokes, intensely spicy, and strongly toasted, without covering
the subtle fruitiness and silky finish. Pairs well with: Lamb in salsa de zapote.
Syrah. Valle de San Vicente, Ensenada B.C. Dubacano Syrah.
This winery was started in the 1980s by the Gallardo brothers in the Valle de San Vicente región, a spot that inspires the family to work the soil, giving as
the result a wine of good intensity, subtle in fragrances marked red fruits. The wine gives way to a delicate and expressive sensation in the mouth.
Nebbiolo. Santa Elena (Aguascalientes). Sophie
Showing off its personality, Santa Elena has brought out an elegant and potent wine in which we find the fragrances of mature and spicy black fruits. It
shows the strength and characteristics of its soil with a good presence of tannins and a long persistence. Pairs well with: 5x2 de cantina.
Grenache, Syrah y Carignane. Valle de Guadalupe, BC. Sang Blue
This wine is an homage to the men and women of the old and new worlds, who are different from the rest. Created in 2011 with 5000 bottles at its own
winery in the south of France, the wine brings us history, strength, and elegance. Pairs well with: New York steak.
Tempranil o, Syrah y adorno de diferentes uvas. Valle de Guadalupe, BC. Maria Tinto.
A perfect base of tempranil o and syrah with touches of different grapes which mix to perfection to créate a wine that is complex to the nose and elegant
in the mouth, with a well-rounded and distinct quality. Pairs well with: Pork ribs from La Piedad.
Malbec. Aguascalientes y Zacatecas. Tabla No. 1.
Malbec has made Aguascalientes its home. Vineyards at nearly 6000 feet above sea level are marvelously suited to it. Tabla No. 1 has an almost
black-violet color. Cranberry and vanil a open the path to the expanse of wine culture in central Mexico. Suggested with: Pork shank tacos Cotija style
Syrah. Parras, Coah. Casa Grande.
To be drunk in a calm state of mind. A well-bodied with with mature and well put together tannins, aged in barrels of French and Eastern European oak.
Suggested with: Cheeses and gril ed meats.
Cabernet Sauvignon, Merlot, Nebbiolo, Petit Verdot, Petit Syrah. Valle de Guadalupe, BC. Ícaro Sinergi.
Born in the little school, to later take flight to high levels of fame and renown. Its garnet color, its notes of black cherry which finish in bitter chocolate make
it worthy. Suggested with: Gril ed meats.
BEER
Coronita (2) 210 ml.
Corona Light 355 ml.
Victoria (2) 210 ml.
Modelo Especial 355 ml.
Negra Modelo 355 ml.
Pacífico 355 ml.
O' Douls s/ alcohol 355 ml.
Corona Light (2) 355 ml.
Stella Artois
Michelada
355 ml.
Ask for it with the beer of your choice: Coronita, Corona Light, Victoria,
Modelo Especial, Negra Modelo, O’Doul’s non-alcoholic, or Pacífico
Chamoyada
355 ml.
Ask for it with the beer of your choice: Coronita, Corona Light, Victoria,
Modelo Especial, Negra Modelo, O’Doul’s non-alcoholic, or Pacífico
Fantasma
355 ml.
Ask for it with the beer of your choice: Coronita, Corona Light, Victoria,
Modelo Especial, Negra Modelo, O’Doul’s non-alcoholic, or Pacífico.
ARTISANAL BEER
Beer La Brü, made in Morelia since 2006 by master brewer Jeffrey T.
Shults.
Ginger Ale
355 ml.
This style comes from the colonial period in the United States. Its
fabrication uses ginger as an ingredient, giving it its characteristic
aroma.
Copper Ale 355 ml.
This style has its origins in 19th Century United States. It has a coppery
color, a subtle floral aroma, and an accent of caramel.
Imperial India Pale Ale (IIPA) 355 ml.
This style, from the English imperial period, was developed for
exporting beer from the British Isles to its colonies in India. The color is
golden amber, with an unequaled aroma.
Blue Corn
355ml
Clear and light beer, made with organic blue corn and barley,
capturing the unique flavor of the Michoacán milpa.
Stout 355 ml.
This style comes from London, England, around 1720. The color is jet
black, with aromas and flavors similar to coffee.
Nacional Morelos
From brewmaster Guil ermo Fernández Duque. His dream began in
2015.
Nación 355ml.
German-style beer, a Pilsner Bohemian, lightly herbal and spicy, with
a delicate bitterness.
Siervo 355ml
Belgian Witbier style. Composed of white, malt, oats, orange peel,
and cilantro seed.
Fusil 355ml
American Pale Ale style beer. Amber in color, made of malt, lightly
citrus-y and bitter, but easy on the palate.
MICHOACÁN MEZCALS
DON MATEO
Master Mezcal Maker Emilio Vieyra
Produced in Pino Bonito, 20 minutes from Morelia’s Historic Center.
Variedades:
APERITIFS
RUM
Campari
Cinzano rojo
Cinzano Seco
Fernet Vallet
Aconte Añejo 3 años
Appleton
Blanco Appleton State
Bacardi Añejo
Bacardi Blanco
Bacardi Solera
Havana Club 7 años
Malibú
Zacapa 23 años
Cupreata
A treasure of the fifth generation of the Vieyra family. Until recently, this
mezcal was for the family’s consumption only. A young mezcal, double
distil ed, it has fresh notes like the mountain forest where the mezcal is
born.
Silvestre
Homage to Don Mateo’s 1840 great-grandfather, made with maguey
that takes 12 years to mature, which gives this mezcal herbal overtones.
BRANDY
Azteca de Oro
Fundador
Gran Duque de Alba
Terry
Torres
Cenizo
This maguey, born in the easternmost part of Michoacán, is cooked over
oak fires, fermented in a wooden cask, and distil ed in a copper stil . Its
overtones of fruit are unique to this mezcal.
High
Artisan made, fine and delicate flavor with fresh fragrances of our hil s
and mountain herbs.
Reposado
Incredibly light.
COGNAC
Courvoisier VSOP
Hennesy VSOP
Martell VSOP
DIGESTIVES
TASTE OF MEZCAL
Amaretto Disaronno
Anís Chinchón Dulce o Seco
Anís Cadenas
Baileys
Chartreuse amarillo
Chartreuse verde
Frangelico
Galliano
Grand Marnier
Licor Café Kahlúa
Licor 43
Melon Midori
Oporto Ferreira
Strega
Licor Vaccari Sambuca Negro
Discover the marvel of mezcal in small tastes and find your favorite.
Accompanied by a tasting board of Cotija cheese from its region of
origin.
GIN
Breast
Produced from a cupreata maguey variety, with a special formula of
chicken breast in the distil ation.
PERLAS DE TZITZIO
Master Mezcal Maker Don Guadalupe
Variedad:
Cupreata
With the full flavor of the Tierra Caliente.
Los Danzantes (Oaxaca)
Made from Espadín agave.
Tasting of Don Mateo Mezcals, by agave
Beefeater
TEQUILA
Cazadores Reposado
1800 añejo
Centenario Añejo
Cuervo Tradicional
Don Julio Blanco
Don Julio Reposado
Don Julio 70 Añejo
Herradura Gran Imperio
Herradura Reposado
Herradura Reposado Blanco
Maestro tequilero
Sauza Hornitos
Reserva Familia Cuervo
VODKA
Absolut Azul
Absolut Citron
Absolut Mandarin
Grey Goose
Stolichnaya
Wyborowa
WHISKY
Buchanan´s 12 años
Buchanan´s 18 años
Chivas Regal
JW Etiqueta Negra
JW Etiqueta Roja
Cupreata, Silvestre y Cenizo.
Don Mateo Mezcal Tasting by Process
Young, Aged, and Pechuga.
Tasting of master mezcals by Cupreata
Agave
Emilio Vieyra: Don Mateo, Joel Vieyra: El Gallero and Don Guadalupe:
Flor de Tzitzio
All our drinks by the glass are 1.5 oz.