Red Ribbon

Special Celebrations
Special Occasions
Celebrate Sunday Football
Move over cupcakes, donuts are ready
to party. The utensil-free, single-serve
convenience of this long-standing bakery
case staple is recapturing the hearts and
stomachs of consumers and boosting
bakery profits with a multitude of fresh
possibilities.
Not just for breakfast anymore, artisan
donuts were named by the James Beard
Foundation as one of its 2012 trends to
watch, and according to Nielsen research,
average instore bakery donut sales
rose 1.6% in 2012 from the previous year.
Considering the relatively low production
cost and the upward trending of donuts,
revamping your donut program with fun,
creative offerings can be an excellent
opportunity to boost incremental margins.
$340
Gourmet flavors such as maple bacon
and liqueur-infused donuts can spike
interest, but it’s also easy to create
celebratory and holiday-themed donuts
with DecoPac products you have on
hand. Whether you’re decorating single
donuts, stacking donuts and holes into
a party tower or frosting up a jumbosized donut, DecoPics®, Rings, Edible
Images® and Dec-Ons® add eye-catching
excitement with minimal effort. Break out of
your morning routine with a festive frame of
mind and watch your donut sales rise to
any occasion.
TINA:
Featured Products
#17189 Party Gift Tag DecoPics®
#10499 Balloons Rings
#36055 Star Assortment Rainbow Dec-Ons®‡
#8985 Hydrangea Singles Gum Paste†‡
#12592 Fall Flowers Gum Paste†‡
#17715 Love Letter Heart Rings
#4942 NFL Shield PhotoCake® Image
#15192 NFL Brown Football with Shield Rings
When I worked in
a bakery, a woman
ordered donuts for her
son’s birthday since he
didn’t like cake. Spider-Man™ was
his favorite character, so I placed
a Spider-Man™ ring and sprinkles
on each donut, like a cupcake. He
was so excited to give his friends a
special treat like everyone at school.
TM/© NFL Properties, Inc. All Rights Reserved.
†Gum paste is food safe but intended as a non-edible decoration only.
‡Due to the nature of this product, some breakage will occur and has been priced accordingly.
Data from Nielsen Perishables group and The Donut Book, The Whole Story in Words, Pictures & Outrageous Tales
E A S I E R T H A N I T LO O KS
Flowers
Red Ribbon
1. Create a small thin snake of
#17279 Red Fondant. Lightly coat
it with powdered sugar.
1. Create a snake of #17279 Red
Fondant. Place on mat or table
coated with powdered sugar.
2. Use #7287
6" Non-Stick
Roller to roll
a 1" strip of
fondant.
2. Using #7287 6"
Non-Stick Roller
to roll a 1.5"
strip of fondant.
3. Using #7390
Fondant Ribbon
Cutter, cut the
red ribbon.
3. Using the ball tool from #13315 Sculpturing Tool Set,
thin one edge of the strip.
4. Using #7032 Designer Wheel with 3 Heads, create
the stitched pattern on both edges of the ribbon.
4. With the thinner edge up, twist and turn into a ruffled
fondant flower. Gather fondant to create the illusion
of petals. Pinch the base periodically to seal the
fondant together.
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5. Apply to cake.