this link - Leixlip Manor

A Wedding Venue, Exclusively Yours
Leixlip Manor and Gardens is a tastefully restored Georgian Country House dating back
to 1765. It overlooks the Liffey Valley in Leixlip, an unspoilt vista of mature trees with the
River Liffey meandering through it.
The property has 29 Bedrooms including four magnificent suites where you can relax,
unwind and enjoy our professional, friendly service in an atmosphere of quiet elegance.
The original Drawing room of the house can accommodate 120 banquet guests. It is
flooded with natural light from its Georgian windows. Its high ceilings, chandeliers, two
open fireplaces and original cornicing all work together to create an atmosphere of
understated elegance.
The house is nestled on 27 acres of mature parkland and 4 acres of formal gardens. One
of Leinster’s finest Victorian Walled Gardens which has been meticulously restored,
provides a picturesque setting for your Photographs, Wedding Ceremony or Marquee
Wedding.
Our reputation for hosting the finest Wedding Receptions is well renowned. Indeed since
opening in 1996 the house has hosted almost 2000 Weddings! We are immensely proud
of our Venue and are always delighted to open the doors to this beautiful property so that
our customers can celebrate this special day in their lives.
Since 1999 the House has been owned by the Towey family and managed by our
Wedding Co- ordinator, Lesley Daniels. We are committed to providing all of our guests
with the highest standards and excellence in hospitality. All your arrangements from
your initial enquiry to your Wedding Day will be carried out by our Wedding Team,
thus ensuring that we take care of you and your guests at all times.
We look forward to the possibility of welcoming you in person and being able to
discuss the Wedding Day you always imagined.
Wedding Co-ordinator
Lesley Daniels
Some background and general information on the Leixlip Manor and Gardens
Accommodation (2 9 Bedrooms - 1 0 in the Manor House & 1 9 in the Courtyard):
Leixlip Manor & Gardens offers a choice of 29 en - suite Bedrooms. Each room comes as standard with
the following facilities; Remote Control TV, Direct Dial Telephone, Hair Dryer, Free Wireless Access
(main house only), Iron & Ironing Board, Tea & Coffee making facilities and Mineral Waters.
We offer a special discounted accommodation rate for your wedding guests. These are as follows;
Courtyard Rooms “St.Catherines”:
Courtyard Rooms “Park”:
from €49.50 per person sharing
€60.00 per person sharing
Courtyard Family Deluxe “Lavender Loft”: €65.00 per person sharing
Courtyard Family Deluxe “Lilac Loft”:
€65.00 per person sharing
Main House Standard Rooms:
€65.00 per person sharing
Suites:
€80.00 per person sharing
All room rates are inclusive of Full Irish Breakfast & VAT
The following supplements apply;
Single Room Rates available for all room types
For Children Under 6:
For Children aged 6 – 12:
For person aged over 12:
Complimentary
€25.00 per child sharing
€45.00 per person sharing
For individual Room Descriptions and pictures please see the “Rooms” section on
our website www.leixlipmanor.com
Room Bookings:
For Weddings booked from May to October inclusive, there must be a minimum of seven rooms
booked by your guests for Weddings that are held Sunday to Thursdays. Ten Rooms must be booked
by your guests for Weddings that are held on a Friday or Saturday. These room allocations are net of
any complimentary rooms that may be included in your wedding package. Room Accounts are
normally settled by your Guests directly unless the Bride and Groom stipulate otherwise.
Please be aware that all the bedrooms at Leixlip Manor are strictly non-smoking. All Weddings booked
from November to April must book 7 rooms, please note this is net of any complimentary room included
in your Wedding Package.
Photo Opportunities:
The Leixlip Manor & Gardens is the most beautiful setting with twenty- seven acres of woodlands and
parkland. Our unique Victorian Walled Garden that has been lovingly restored over the last number
of years provides a unique and tranquil backdrop for your photographs.
Car- Parking:
We have extensive private car parking complimentary to all your guests.
Arrival Reception; Drinks Suggestions:
On arrival at the House, Tea/Coffee and Homemade Cookies will be provided for your guests with
our compliments. Should you wish to provide your guests with additional options we are delighted to
present some ideas that you might like to consider to add an extra WOW! to your Wedding day.
Arrival Drinks Reception
Ideal to serve to your guests on arrival
Bucks Fizz Reception
Includes a glass plus top-up per person
€6.00 per person
Cocktail Reception
Includes a selection of 2 different cocktails, plus a non-alcoholic cocktail
Suggestions to choose from include Cosmopolitan, Pink Fizz, Mohito, and Tequila Sunrise
or your own favourite!
€8. 25 per person
Cava or Prosecco
Served with a Fresh Raspberry
Includes a glass plus top-up per person
€9.00 per person
Other arrival drinks options:
Selection of House Wine
Prosecco or Cava
per person
€6.40
€6.50
Jugs of Orange Juice
Baileys Hot Chocolate
per person
€9.50
€6.00
Arrival Reception; Snacks & Canapés Suggestions:
Ideal to serve to your guests on arrival with a glass of Champagne or a Cocktail. Served on garnished
Platters in the Manor or on the Lawn.
per person
Large Homemade Cookies
€1.50
Mixed Mini Muffins
€1.50
Mince Pies
€2.00
Mini Homemade Cupcakes €2.00
per person
Mini Eclairs
€1.50
Chocolate Dipped Strawberries €2.50
Scones with cream & preserves €2.50
Selection of Closed Sandwiches €3.95
Canapé Suggestions
Cold Options
Spicy Shrimp & Avocado Tartlet with Mustard Cress
Dressed Crabmeat with Lemon Aïoli
Smoked Chicken & Parmesan Bouches
Tartlet of Smoked Duck with Berry Compote
Mini Caesar salad with Parmesan Reggiano in a Cos Leaf Shell
Fresh Melon wrapped in Parma Ham
Warm Options
Warm Smoked Salmon & Sundried Tomato Tartlet
Thai-style Beef Brochettes with Sweet Peppers & Asian Dressing
Prawn & Salmon Thai-style Fishcake with Red Chilli Dip
Chargrilled Tuna Brochette with Wasabi Mayonnaise
Mini Beef Wellington
Duck Spring Rolls with Hoi Sin Sauce
Satay Marinated Chicken with Lemon Grass & Ginger
Sweet Options
Chocolate and Strawberry Tart
Mixed Berry and Custard Tartlet
Mocha Chocolate Cup, Chocolate Ganache & Raspberry
Sherry Trifle with Chocolate Tuile
Mini Scones with Jam and Clotted Cream
Price
Selection of 4 Items @ €9.00 per person
Additional selection @ €2.00 per person
Banqueting Dr inks:
Open Toast is a variable cost; please allow approx €5.50 per person.
Selection of Red & White House Wines from €23.95 per bottle
Prosecco €27.95 per bottle
Cava €31.95 per bottle
We also have an extensive Wine List which is available for you. We would be delighted in assisting
you in making your choice
Evening Reception:
The following selection of items is available to make your evening guests feel special:
Chicken Goujons
€2.00 pp
Spicy Chicken Wings
€2.00 pp
Thai-style Beef Brochettes with Sweet Peppers & Asian Dressing
€2.00 pp
Satay Marinated Chicken with Lemon Grass & Ginger
€2.00 pp
Fresh Beer Battered Fish and Chips – served the traditional way *
€6.95 pp
Selection of 3 Ice creams in a big cone
€2.50 pp
*please note we require a minimum of 50 guests for these items
Creative and Exciting Evening Food:
We have an extensive list of Evening Food ideas and Themes to choose from such as “Suckling Pig on
A Spit, A Midnight Barbeque, Gourmet Fast Food, Thai
- StirFry Station” and much more.
Evening & Midnight Food Ideas
We can provide a range of tasty options to be served late at night
or early morning!
The Real Irish Breakfast
Suckling Pig on a Spit
Whole Roast Organic Suckling Pig
Slow Cooked on a Spit
Served with
Apple Sauce & Caramelised Onions
Green Leaf Salad
Crusty Farmhouse Bread
€9.00 per person
(Minimum charge is for 100 guests)
Free Range Pork Sausages, Grilled Dry Cured
Bacon
Clonakilty Black & White Pudding
Sautéed Mushrooms, Grilled Tomato
Scrambled Galway Free Range Eggs
Served with
Crusty Bread Rolls & Brown Soda Bread
€9.50 per person
Novelty Fast Food
Midnight BBQ on the Patio
Chargrilled 8oz Beef Burger
Served in a Floured Soft Bread Bap
With a Selection of Accompaniments, Mature
Cheddar Cheese, Crumbled Cashel Blue Cheese
Caramelised Red Onions, Ballymaloe Relish
Homemade Spiced Tomato Ketchup
Seasonal Leaves
Free Range Pork Sausages
Whisky Marinated Barbecued Pork Ribs
Spicy Potato Wedges
Coleslaw
Crusty Farmhouse Bread
€15.00 per person
Miniature Gourmet Beef Burgers
With Cheddar Cheese & Relish
Served in a Floured Bun
Miniature Fish & Chips in Newspaper Cone
Goujons of Market Fresh Fish in Beer Batter
With Lemon, Tartar Sauce & Homemade Fries
€11.00 per person
Thai Stir-Fry Station
Pad Thai- Stir fried Rice Noodle with Shrimp, Peanuts,
Tofu, Bean Sprouts & Tamarind Thai Green Coconut Chicken Curry
Served with Steamed Jasmine Rice
€10.50 per person
Bar Service:
A full bar service for all Wedding Guests will be provided until 12am Sunday to Thursday and
12.30am Friday and Saturday. A Bar Extension can be arranged at an additional cost of €500
meaning the bar can then remain open and entertainment can be run until 2am. Arrangements for
an Extended Bar Service require three months written notice. Please ask our Wedding Co-ordinator
for further details. Our residents Bar remains open till late (or early in the morning!).
Civil Ceremonies and Civil Partnerships at Leixlip Manor
We would be delighted to host your Wedding Ceremony at the Leixlip Manor & Gardens. You may
wish to use our elegant Drawing Room or any location of your choosing within our four acres of
Gardens. Many couples choose our Victorian Walled Garden. Please note that the HSE Registrars
office will only conduct Civil Ceremonies in the Drawing Room and not on Saturdays/Sundays or
Bank Holidays. A Registered Solemniser can perform a full Wedding outside of these times i.e.
Saturdays and Sundays. Please contact us for details. Other Ceremonies such as blessings may be
performed at a location of your choice within the Property. A venue charge of €450 applies to all
onsite Ceremonies held at the Leixlip Manor & Gardens.
Please Note our Terms and Conditions
W Having discussed your wedding requirements with us and visited th e hotel, should we have th e services and
facilities you require we would be happy to place a provisional booking for you for one week. After this
period has expired the date will automatically be released unless a booking deposit has been paid.
W Within one week of placing th e provisional booking we require an initial deposit of €1000.00 to secure the date.
W The Bridal party from our Sister Hotel leixlip House may choose at their disgression to use our Evie Hone Garden
which is exclusive to that property.
W We will at this stage con rm in writing, receipt of your initial deposit, con rmation of your booking and ask
you to sign a copy of th e Booking Terms and Cond itions Contrac t with th e speci c details of your Wedding
Reception containe d within . We would ask that both the Bride and Groom sign this contract. The payment of
your deposit is taken as con rmation of understanding of our booking terms and conditions of business.
W Please note all deposits and pre payments are non refunda ble and non transferab le to other Hotel services.
W Should you be forced to postpone your da te booked, the original deposit pa id to th e hotel may be transferred
to anoth er da te within 3 months of th e original booked Wedding da te. An administration charge will apply.
W In the unfortunate event of a cancellation by a client within 6 months of th e wedding da te, the hotel reserves
th e right to charge a cancellation fee of €5000.0 0 in ad dition to the initial deposit. The hotel may waive or
reduce the cancellation fee at its sole discretion depend ing on the circumstan ces in each case. In every case
the deposits paid as per the schedule are non refundable.
W One month before the wedding we require con rmation of rooms booked or a cancellation charge will
apply. Weddings booked May to October on Thursda ys must book a minimum of seven standard bedro oms.
Weddings booked on Fridays and Saturdays, May to Octo ber must book a minimum of ten standard rooms.
These are ne t room bookings and exclusive of any complimentary bedrooms . Room Account s are generally
settled directly by the guests who have mad e their own ind ividual bookings from this allocation, unless
oth erwise instructed by th e Bride and Groom.
W Final numbers for th e meal are requ ired seven days before the wedding, this number will represent th e
minimum numbers charged for and any ad ditional guests will be charged as appropriate.
W To facilitate ad ministration we request th e Wedding Accou nt be settled by Draft in Euro Bank Transfer,
Laser or Cash five working days prior to the Reception.
Unfortunately we do not accept Credit Cards for the main Wedding Account.
W Please note a charge of €450 applies to an On Site Wedding Ceremony.
W A 10% decrease on your initial booked numbers is permitted. Should the numbers decrease by more than
10%, th e wedding account will be charged for the initial numbers booked less the 10% decrease regardless.
In ad dition any special conditions that were agreed on the basis of the initial booking numbers will become
void. For numbers that fall below our seasonal minimum numbers, a venue hire charge will apply.
W The hotel reserves th e right to cancel an event in th e following cases; It is mad e by a third party, by
providing mislead ing information at any time, under false pretence, th e hotel believes th e booking might
prejud ice th e reputation of the hotel or evidence is received by th e hotel that the client s are financially
unable to meet th e cost of th e event.
W The reserver will be responsible for th e good conduct of all th eir gue sts. Any da mage caused to the premises,
th e grounds, xture and ttings etc of th e Hotel by the Bridal Party or th eir Guests will be billed to th e Main
Wedding Account. The amount estimated by the Hotel must be settled in full before the departure of the reserver.
W The Hotel reserves the right to alter its prices and conditions, th e structure of th e premises, its grounds and
its environs with out the prior knowledge or consent of its patrons.
W The hotel will not be liable for any failure or delay in providing facilities, services, food or beverages as a
result or events or matters out side of its control, trade disput e, power cuts, ood or storm da mage.
W No Beverage of any kind may be brought ont o th e premises by th e patron or any of the patro n’s gue sts or
invitees. The Hotel reserves the right to make a charge for any infringement of this policy
W A Bar Extension requ ires three months notice, this must be in writing to th e Hotel. The cost of a Bar
Extension is €500.00.
W With regret the Hotel takes no responsibility for Wedding gifts brought onto the premises by your guests.
W Please be aware that all the bedrooms at Leixlip Manor are strictly non-smoking. Failure to comply with our House
Policy will result in a deep cleaning charge either directly to the guest or to the Bride and Groom.
Exclusively Yours
Wedding Packages & Menus
Sapphire Wedding Package
Our Sapphire Wedding Package includes some of our most popular Wedding package additions.
Minimum Numbers of guests for this package from May to October, Friday & Saturday is 90 or more
Adult guests and Sunday to Thursday is 75 adult guests. From November to April a minimum of 75
guests is required Sunday to Saturday. More intimate Wedding Receptions are warmly welcomed
however a Venue Hire Fee will apply.
Please note that all our Packages are flexible and should a client wish to omit or interchange particular items an
allowance may be given. Please speak to us about your individual wishes and we would be delighted to create a
Wedding Package suited just for you.
These items are included in the Sapphire Package as standard
-
Complimentary & Exclusive Use of Leixlip Manor and Gardens its grounds and gardens
The service of our experienced Wedding Team & Wedding Co-ordinator
Red Carpet welcome
On Arrival, Tea/Coffee & a selection of Homemade Cookies
A choice of Summer Punch or Winter Mulled Wine on Arrival for your guests
Champagne for the Immediate Bridal Party on Arrival
T-Lights on each Table and candles throughout the hotel
Complimentary Floral Displays in the Manor House freshly picked from our Gardens.
Tableplan decorated and displayed for your guests
Personalised Souvenir Menus on each table
Use of our cake Stand and Knife
Luxury Crisp white Linen Chair Covers with a Gold Organza Sash
Use of our Tall Vases with elegant Lilies and an arrangement for the Top Table
A Five Course Meal. Please choose your menu from our Wedding Menu Section
A Half Bottle (2 glasses) of Selected House Wine per guest to accompany the Wedding Meal
A Sparkling Wine Toast for the Top Table
Evening Finger Food Buffet consisting of Sandwiches, Cocktail Sausages, Tea/Coffee for your
dinner guests.
Tasting Menu evening before your Wedding Reception
Anniversary Lunch for the Bridal Couple in our sister hotel, Leixlip House Hotel
Roaming Microphone and In House Sound System for your speeches
Complimentary use of our LCD Projector & Screen for speeches if needed
Use of our Sound System with an Ipod Docking station to play your own selection of background
music during the meal and in the Conservatory bar.
Accommodation in our Bridal Suite with full Champagne Breakfast served in the Room
Special Discounted Accommodation Rates for your guests. All rates include a sumptuous Homecooked Breakfast the next morning.
Two additional Complimentary Suites for you to allocate on the night of your Wedding
Entertainment by our Resident DJ for up to 3 Hours
Prices for the Sapphire Wedding Package
“Mid- Week” Sunday to Thursday: €50.50per person applies all season.
Friday or Saturday (November, December, March & April): €50.50per person
Friday or Saturday May to October: €59.00per person
26th December – 31st December: €59.00per person
Please note the following
A main course choice can be provided at a supplementary price of €3.95per person
Diamond Wedding Package
Our Diamond Wedding Package is the definitive all inclusive Wedding Package. It includes everything
our clients can wish for. Minimum Numbers of guests for this package from May to October, Friday &
Saturday is 90 or more Adult guests and Sunday to Thursday is 75 adult guests. From November to April
a minimum of 75 guests is required Sunday to Saturday. More intimate Wedding Receptions are warmly
welcomed however a Venue Hire Fee will apply.
Please note that all our Packages are flexible and should a client wish to omit a particular item an allowance may be
given. Please speak to us about your individual wishes and we would be delighted to create a Wedding Package
suited just for you.
In addition to our Sapphire Wedding Package the Diamond Wedding Package Includes:
-
Arrival Reception for your guests consisting of Sparkling Cava, Tea & Coffee, Chef’s selection
of Canapés and a selection of Homemade Cookies
-
A Sparkling Cava or Drink of Choice for the Toast for all your guests
-
Luxury Evening Buffet, consisting of freshly cut Sandwiches, Cocktail Sausages, Chicken
Goujons, Spring Rolls and Hand Cut Chips with Sea Salt for your dinner Guests
Prices for the Diamond Wedding Package
Mid-week Monday to Thursday €65 per person applies all season 2015.
Off Season Friday and Saturday Nov, Dec ( some excluded dates ), March and April €65 per person 2015.
Friday and Saturday May to October €75.50 per person 2015
26th December to 31st December €75.50 per person 2015
Diamond Package Mid-week and off Season price of €60 per person with no Canapés on Arrival
and Evening Food of Tea / Coffee , Sandwiches and Cocktail Sausages only
Please note the following
A main course choice can be provided at a supplementary price of €3.95per person.
Menu supplements if applicable apply, please see our Wedding Menus section
The Sparkling Cava on Arrival replaces the Summer Punch / Winter Mulled Wine from the
Sapphire Package
Festival Wedding Package
Leixlip Manor & Gardens is your private country Manor for your special day. The “Festival Package
is designed for a more casual style celebration by letting your guests enjoy a tasty BBQ Meal that
includes a Pig on a Spit. Whilst the meal may be a little more casual we have not parted with tradition
and our Drawing Room is still beautifully presented for your guests. The main meal is served BBQ style
however, additional courses such as, Starter and Dessert are still served to the table. It is the perfect
combinations of atmosphere. Little touches such as Lanterns & Festive Bunting on the Patio and a late
night buffet are included. Minimum Numbers of guests for this package from May to October, Friday
& Saturday is 90 or more adult guests and Sunday - Thursday is 75 adult guests. During November
to April a minimum of 75 guests is required Sunday - Saturday. More intimate Wedding Receptions
are warmly welcomed however a Venue Hire Fee will apply.
Please note that all our Packages are flexible and should a client wish to omit a particular item an allowance may be
given. Please speak to us about your individual wishes and we would be delighted to create a Wedding Package
suited just for you.
These items are included in the Festival Package as standard
-
Complimentary & Exclusive Use of the Leixlip Manor and Gardens its grounds and gardens
The service of our experienced Wedding Team & Wedding Co-coordinator
Red Carpet welcome
On Arrival, Tea/Coffee & a selection of Homemade Cookies
A choice of Summer Punch or Winter Mulled Wine on Arrival for your guests
Champagne for the Immediate Bridal Party on Arrival
Luxury Crisp white Linen Chair Covers with a Gold Organza Sash
T-Lights on each Table and candles throughout the hotel
Lanterns and Festive Bunting on the Patio
Complimentary Floral Displays in the Manor House freshly picked from our Gardens
Tableplan decorated and displayed for your guests
Personalised Souvenir Menus on each table
Use of our cake Stand and Knife
Use of our Tall Vases with elegant Lilies and an arrangement for the Top Table
A BBQ Meal with a “Pig on the Spit and a selection of 4 country style salads to choose from,
farmhouse breads, dips, relishes and sauces
A Sparkling Wine Toast for the Top Table
Late Night Buffet consisting of BBQ Spare Ribs, Chicken Satay, Sandwiches, Tea/Coffee for your
Guests
Anniversary Lunch for the Bridal Couple in our sister hotel, Leixlip House Hotel
Roaming Microphone and In House Sound System for your speeches
Complimentary use of our LCD Projector & Screen for speeches if needed
Use of our Sound System with an Ipod Docking station to play your own selection of background
music during the meal and in the Conservatory bar.
Festival Wedding Package
Festival Menu
Crusty Farmhouse Bread
Whole Roast Organic Suckl ing Pig
Slow Cooked on a Spit served with Apple Sauce & Caramelised Onions
Chargrilled 8oz Prime Irish Beef Burger or Garlic and Herb Spiced Chicken Fillet Burger
(With a Selection of Accompaniments, Mature Cheddar Cheese, Crumbled Cashel Blue Cheese Caramelised Red
Onions, Homemade Relish)
6oz Prime Irish Hereford Minute Steaks
Spicy Cajun Chicken Kebab
Baked Potato with Creme Fraiche
Selection of 4 Salads from our extensive choice
Prices for the Festival Package
“Mid-Week” Sunday to Thursday: €40.00 per person applies all season.
Friday or Saturday (November, December, March & April): €40.00 per person
Friday or Saturday May to October: €45.00 per person
26th December – 31st December: €45.00 per person
Premium Festival Package
In addition to the standard Festival Package, the premium package includes and additional Half
Bottle of Wine per person, a choice of Dessert from our extensive Menu Selection and Tea and Coffee
after the BBQ for all your guests to enjoy. The additional cost is €12.50 per person.
Please note the following
- Maximum numbers for the Festival Package are 120 guests or 200 guests with a Marquee addition
to the Manor. (An additional fee applies to the hire of a Marquee)
The “Vintage Style” Collection
We have created a very special new idea called the “Vintage Styling Collection”. As Leixlip Manor is
already a most beautiful backdrop for a Wedding Reception, the Vintage Style Collection gives couples
the opportunity to let us style the venue in an even more authentic Vintage setting. Think beautifully
appointed tables with a definite Vintage theme running through them, think lots of Vintage style props
throughout the Manor such as wicker and pearl love hearts, think bunting on the patio, a 1920’s
gramophone player in the Lobby, a High Nelly bicycle at the Front Door, think Vintage style emblems
hanging in the Conservatory as your guests arrive. We have a huge selection of Vintage Inspired
props for you to choose from that will surely enhance your Wedding day even more.
The cost for the complete Vintage Styling package is €300 in addition to your overall package price.
Further information and costs of this styling package are available from the Wedding Team
Some additional ideas for your Big Day.....!
W e have also included some additional Wedding Reception ideas that you may wish to
consider;
Marquee Weddings
For larger weddings, up to 160 guests when attached to the Drawing Room or 250 on a stand
alone capacity, we can organise fully equipped Marquees for your Wedding Reception. The
Marquee is located within our gardens near the main building so that the transition from the
Hotel to the Marquee is seemless. Prices are dependant on customer specifications. Details of which
are available from the Wedding Team.
Uplighters
In the evening time we light our Bar and Entrance area with Uplighters. These create a beautiful
lighting effect that gives a very intimate welcoming atmosphere. We can also add this mood
lighting into the Drawing Room for you at a cost of €275.00. It will certainly bring a new
dimension for the evening part of your Wedding Reception.
The Two day Wedding at leixlip Manor
We are delighted to welcome Weddings that may wish to extend their stay and enjoy the Manor
and its Gardens for a second day. Should your Wedding be on a Saturday we invite you and
your guest to stay on relax and make a weekend of the celebrations. You must book a minimum
of 10 Bedrooms and catering options start at €25 per person for a BBQ or Buffet. (A minimum
.order for catering of 50 guests applies for the second day)
Please be advised that the property is exclusive to you and your guests on the Day of your Wedding only.
Wedding Menus
Please choose a Starter, Soup, Main Course and Dessert
from our Selection
Starters
Traditional Caesar Salad, Baby Gem Leaves, Garlic Croutons, Parmesan Cheese, Crispy
Smoked Pancetta and our own Caesar Dressing
Warmed Fresh Chicken and Mushroom Vol-au-Vent with Seasonal Leaves
and a Tarragon Cream
Trio of Cantaloupe, Honeydew and Ogen Melon with a Mixed Berry Compote and
Raspberry Coulis
Terrine of Free-Range Chicken, Spring Onion and Asparagus wrapped in Parma Ham &
Baby Spinach with Tomato & Red Onion Relish
Rillette of Atlantic Fresh and Smoked Salmon with Mixed Salad Leaves, Semi-Sundried
Tomatoes and a Horseradish Crème Fraiche Dressing, Balsamic Reduction
Thai Style Fish Cakes, Asian Salad, Sweet Chilli Coriander and Lime Dressing
Smoked Barbary Duck Breast on a bed of Rocket and Oak Leaf Lettuce,
Toasted Pistachio Nuts and Raspberry Vinaigrette
Warmed Rosette of Smoked Salmon with Mixed Green Salad and Lemon
Wholegrain Mustard Vinaigrette
Smoked Chicken Tian with Roast Mediterranean Vegetables,
Crème Fraiche & Rocket Salad
Warm Tartlet of Boilie Goats Cheese with Slow Roast Tomatoes, Mesculin Salad, Roast
Pepper & Herb Dressing
Soups
Mushroom and Tarragon
Cream of Vegetable
Fresh Carrot and Coriander
Leek and Potato
Plum Tomato and Roast Red Pepper
French Onion with Cheese Crouton
Pea and Smoked Ham
Roast Plum and Parsnip
Cream of Celery and Stilton
Pear and Courgette
Sorbet
An additional sorbet course can be served
Lemon Sorbet
Orange Sorbet
Gin and Pink Grapefruit Sorbet
Raspberry Sorbet
Kir Royale (Blackcurrant and Champagne)
Champagne Sorbet
€3.95
Entrees
Honey Basted Free Range Breast of Turkey with Baked Ham, Herb Chestnut
Stuffing, Cranberry Jus
Baked Fillet of Fresh Salmon with Roast Red Pepper, Basil & Black Olive Ragout, Beef
Tomato and Courgette Fond, Lemon & Dill Beurre Blanc
Pan- fried Breast of Free- Range Chicken wrapped in Parma Ham stuffed with Brie, Basil
and Sundried Tomato with a Garlic Cream and Pesto Sauce & Chive Mash
Traditional Prime Roast Sirloin of Irish Hereford Beef with Yorkshire Pudding, Roast
Shallot and Maderia Jus
Duo of Seabass and Cod with Butter Glazed Sugar Snaps, Chantenay Carrots, Scallion
Mash, White Wine Cream Sauce & a Light Salsa Verde
Prime Irish 8 oz Hereford Sirloin Steak with Crispy Bacon Mash, Candied Shallots
and Brandy Cream & Pepper Sauce
Roast Leg of Wicklow Lamb with Dauphinoise Potato, Roast Mediterranean stuffed Vine
Tomato a Rosemary Jus
Prime Irish 8 oz Hereford Fillet Steak with Horseradish Rosti, Wild Mushroom
Casoulette and Jus Roti (Supplement Charge €4.00 per person).
Pan- fried fillet of Monkfish with Pink Peppercorn and Parsley Crust, Sauté
potatoes and Roasted Tomato Pesoto (Supplement Charge €4.00 per person).
Baked Fillet of Seabream with a Rosemary and Pistachio Crust on a bed
of Creamed Leeks & Chorizo Sausage, Fondant Potato
Medallions of Pork Fillet, Fresh Herbed Potato Cake and a Honey, Mustard
and Cider Sauce
All Main Courses are served with a Selection of Fresh Vegetables and Potatoes
Please note the charge for the Main Course Choice is €3.95 per person
Desserts
Italian Tiramisu with Shortbread Biscuits and an Irish Whisky Cream Sauce
Raspberry and Passion Fruit Crème Brulee with Almond Biscuits
Fresh Fruit Salad, Tuile Basket, White Wine Sabayon
Strawberries & Cream Meringue Nest with a Chocolate and Orange Sauce
Traditional Sticky Toffee Pudding with a Vanilla Ice- Cream, Butterscotch Sauce
Rich Chocolate Cheesecake with a Chocolate Chip and Vanilla Anglaise
Glazed Lemon Tart with a Raspberry Sorbet and Fruit Coulis
Traditional Dutch Apple and Cinnamon Tart
Homemade Rhubarb & Custard Crumble, Vanilla Ice Cream
Miniature Selection of Our Finest Desserts
Mini Rich Chocolate Tartlet
Mini Lemon Tart garnished with a Fresh Raspberry
Mini Fruit Meringue
Mini Bailey’s Cheesecake
Profiteroles with Chocolate Orange Sauce
Mini Poached Pear with Mascarpone on an Almond Biscuit
Please choose any three of the Above – all accompanied by a generous scoop of Ice Cream
(€11 .4 5 Package Supplement)
Freshly Brewed Tea or Coffee
Selection of Handmade Petit Fours @ €11 .7 5 per person
Leixlip Manor & Gardens,
St. Catherine’s Park,
Leixlip,
Co. Kildare,
Ireland.
Telephone: +353 1 6247415
email: [email protected]
www.leixlipmanor.com