every village needs a trattoria

every village needs a trattoria
every village needs a trattoria
VINO FRIZZANTE
Andiamo’s House Sparkling - Casa Brut Reserve Sparkling NV
Bottle
9.5
30.5
Peroni Red Lager (Imported)
47.0
The number 1 beer in Italy. Slightly darker than the famous Nastro Azzuro.
With malty & hoppy characters.
Celebrate with our house chardonnay & pinot noir blend. Clean-cut citrus flavours.
La Zona Prosecco
True to style; light, fun with loads of orange & strawberry flavours.
VINO BIANCO
Andiamo’s House White - Vino Bianco Della Casa Australia
7.5
29.5
8.0
31.0
9.0
38.0
9.5
39.9
11.0
52.0
Aromas of lemon zest & grapefruit. On the palate; ripe tropical flavour with a crisp finish.
Italo Cescon Friuli Pinot Grigio Italy
Slight note of nutmeg, peach & acacia blossom. Dry, crisp, full flavoured.
Hamelin Bay Chardonnay Margaret River Australia
Fresh citrus with hints of white flower, nougat & spice / cedar in the background.
VINO ROSE
Chain of Ponds “Novello” Rose Adelaide Hills SA
Andiamo’s House Red - Vino Rosso Della Casa Australia
9.5
38.5
7.9
30.9
8.5
31.9
Scent of morello cherry & a delicate, spicy touch. Medium bodied wine with soft tannins.
Apollonio Terragnolo Primitivo Italy
Real ripe fruit characteristics with savoury & aromatic floral flavours.
Aged for 30 months in French barrels achieving a rich & full bodied wine.
BYO Wine Only / Corkage $5.00 per Bottle
Tooheys New Lager
8.9
Don’t knock it!
James Boag’s Premium Lager
9.5
European style of lager made from pilsner malts. Australia’s premium beer.
Cascade Light
6.9
Sparkling, bright amber with a spicy hop aroma.
9.5
SPIRITI
Bourbon, Gin, Vodka, Scotch
8.9
Jack Daniels, Sailor Jerry Spiced Rum, Disaronno,
Campari, Aperol, Averna, Grappa
9.5
LIQUORI
Baileys, Frangelico, Lemoncello, Sambuca White, Hanwood Tawny Port
45.5
Soft Drinks
10.5
43.0
10.0
42.0
11.0
48.0
Plush & smooth with elegant, rich intensity & crimson purple colour.
Luscious red & black fruit.
Kurtz Boundary Row GSM Barossa Valley SA
9.5
Classic Australian pale ale, with its fruity characters & robust flavour.
11.0
Medium bodied wine, soft plum, stewed fruit & berry aromas.
Kilikanoon ‘Killerman’s Run’ Shiraz Clare Valley SA
Coopers Pale Ale
BEVANDE FREDDE - COLD DRINKS
Bright cherry & chocolate flavours carry onto the palate, mouth feel is
fine & delicate, supported by fine ripe tannins with an elegant finish.
Forester Estate Cabernet Merlot Margaret River WA
9.5
Italy’s premium beer. Made with water from the Alps, it has mild bitterness
& lively carbonation. Dry style with good flavours.
48.0
Full bodied wine with rich, dark chocolate notes & a pepper bouquet.
Jed Malbec Argentina
Menabrea Blonde (Imported)
A light, refreshing, French-style of apple cider.
Merlot, sangiovese blend with vibrant mid-red colour, ripe black cherries
on the nose & soft finish.
Valle D’Oro Montepulciano D’Abruzzo Cantina Tollo Italy
9.5
Monteith’s Cider
Vibrant, fresh wine with nose of fresh strawberries, raspberries & hints
of blueberry. Balanced with crisp finish.
VINO ROSSO
7.9
A sweet, clean & crisp taste with slight hop bitterness.
Fantastically fresh & appealing Italian grape varietal with delicate
& crisp flavour. Superb texture & weight.
Stony Bank Sauvignon Blanc Marlborough NZ
Bottle
Birra Moretti Lager (Imported)
Easy drinking arneis, savagnin, riesling blend. Pale yellow with citrus nose
& refreshing acidity.
Trentham ‘La Famiglia’ Vermentino SA
BIRRE & SIDRO
Glass
$3.50
9.5
Jug 8.0
Coke, Coke Zero, Sunkist, Lemonade & Solo
Sparkling Mineral Water 750ml
9.0
San Pellegrino
5.5
Chinotto, Aranciata & Limonata
Assorted Juices
4.5
Peach Iced Tea
4.9
Ginger Beer, LLB
4.9
every village needs a trattoria
PANE - BREADS & OLIVES
Individual
Garlic or Herb Bread
Table
4.9
Individual
Antipasto Cured Meats
Classic home-style garlic or herb & garlic bread
Table
19.9
29.9
15.9
21.9
18.5
28.0
Andiamo’s signature antipasto
Bruschetta
10.9
Tomato, basil, garlic, Spanish onion & extra virgin olive oil
Calamari Fritti
Calamari rings lightly battered & deep fried served with lemon
Fresh Bread
6.5
Woodfire baked ciabatta with extra virgin olive oil & balsamic
Polpette
Nonna’s homemade Italian meatballs
Woodfired Olives
6.5
Polenta Chips
8.0
Chunky polenta chips
Medley of assorted olives heated with oil, garlic & chilli
Garlic Pizza
ANTIPASTI - ENTRÉES
10.5
14.9
Mediterranean Pizza
Bianco crust with freshly crushed garlic, olive, anchovy & feta
additional
11.5
15.9
Arancini
18.9
ANDIAMO SHARE PLATES
$75.0 for two
Our amazing boneless lamb shoulder marinated 24 hours
& slow cooked to perfection, served with rosemary roasted potatoes,
homemade gravy & mixed salad tossed with crumbled feta
Traditional Large Pizza of Choice, Pasta of Choice
and Italian, Mediterranean or Rocket salad
Add $5 for gourmet pizza selection
11.9
Sicilian stuffed arborio rice balls coated with breadcrumbs & deep fried
17.9
29.5
17.9
29.5
Black mussels served in garlic, basil & Napoletana sauce with
crusty ciabatta bread
Cozze Bianco
Black local mussels served in garlic, white wine, shallots & cream
with crusty ciabatta bread
Gamberi all’ Olio
Pizza, Pasta, Salad
16.9
Spinach & ricotta fritters served with gorgonzola rosa sauce
Cozze Napoletana
Tuscan Slow Roasted Lamb, Roast Potatoes & Tuscan Salad
3.0
Spinach & Ricotta Fritters
Freshly crushed garlic and extra virgin olive oil
Garlic Pizza with Cheese
with Gorgonzola Dipping Sauce
$55.0 for two
22.5
Tiger king prawns sizzled with olive oil, lemon, garlic, chilli & parsley
Gamberi all ‘Arrabbiata
22.5
Tiger king prawns sizzled with fresh Napoletana sauce & chilli
Add $5 for seafood pasta selection
LA MINESTRA (SOUP)
Add $20 to enjoy a bottle of Casa Vino Rosso or Bianco with your share plate
Minestrone di Verdure
16.0
Homemade vegetable minestrone soup
BAMBINI - KIDS
Pollo Fritti & Fries
13.9
Homemade tender chicken strips lightly-crumbed served with fries
Children’s Pasta
10.5
Spaghetti or Penne with Napoletana or Bolognese sauce
Ham & Cheese Pizza
Ham & mozzarella cheese
15.0
every village needs a trattoria
PASTA
Gnocchi Provençale
21.5
Semi-dried tomato, eggplant, olives, shaved Parmesan & Napoletana
Penne Alla Norma
Scaloppine Alla Prima
18.9
Scaloppine Parmigiana
Napoletana sauce with heat from chilli & garlic
Tortellini Boscaiola
All Mains Served with your choice of either Seasonal Vegetables or Chips
21.9
Napoletana, garlic, eggplant topped with fresh ricotta & basil
Penne Arrabbiata
SECONDI PIATTI - MAINS
23.5
Tender veal with avocado & king prawns in a creamy rosa sauce
Scaloppine Con Funghi
Spaghetti Aglio e Olio
Tender veal with white wine & sliced mushrooms
18.9
Fettuccine Crème Pollo
24.5
Chicken, mushrooms & avocado in creamy salsa rosa sauce
Spaghetti Marinara
Fettuccine Alla Salmone
23.9
Pollo Cotoletta (Chicken Schnitzel)
28.9
Fruits of the Sea - calamari, tiger prawns, octopus, mussels, garlic, chilli & EVO
Spaghetti Bolognese
19.9
Traditional meat-based Bolognese sauce
Fettuccine Sunset
21.9
Sun-dried tomatoes, garlic & pinenuts in creamy rosa sauce
Homemade Lasagne
19.9
Authentic Italian lasagne like Nonna would make
Spaghetti & Meatballs
Pumpkin Ravioli
Penne Siciliano
20.9
35.9
Fillet of Cone Bay Barramundi oven roasted with a choice of seasonal vegetables or salad
Fish & Bistecca may have a longer cooking time
You May Change Scaloppine or Pollo
Potato Gratin
Fries
8.9
10.5
8.9
Fries with parmesan & oregano
Side Salad
21.9
27.9
Tiger Prawns, white wine, garlic & Parmesan
Creamy pumpkin risotto with shaved Parmesan
Oven Baked Barramundi*
Simple, classic homestyle potato gratin
Silky, smooth arborio with fresh mushrooms & shaved Parmesan
Pumpkin Risotto
36.9
Seasonal fresh vegetables, simply prepared
You May Change Your Pasta Selection
Prawn Risotto
24.9
Succulent diced beef eye fillet marinated in nonna’s traditional style
Garden Vegetables
Gluten Free Penne Pasta additional 5.5
Mushroom Risotto
Bistecca Calabrese
24.9
Italian Sausage with mushrooms & shallots with light Napoletana
RISOTTO
26.9
Crumbed tender chicken breast served with lemon
CONTORNI - SIDES
Fresh pumpkin-filled ravioli with pesto cream & shaved Parmesan
26.9
Chicken escalope with pinenuts, white wine, shallots & ricotta in a spinach cream sauce
20.5
Homemade spaghetti & meatballs like nonna used to make
24.9
Chicken escalope with mushrooms, ham in creamy sauce
Pollo Josephine
Smoked salmon, capers, Spanish onions in creamy sauce
Fettuccine Frutti Di Mare
Pollo Boscaiola
28.9
Calamari, tiger prawns, octopus, mussels, garlic & chilli in Napoletana sauce
26.9
Tender veal topped with eggplant & mozzarella cheese in Napoletana sauce
Fresh Tortellini with classic creamy sauce, mushrooms, ham & parsley
Garlic, parsley & ex virgin olive oil, toasted breadcrumbs & chilli
28.9
21.9
Choose from Italian, Mediterranean or rocket & shaved Parmesan
12.5
every village needs a trattoria
TRADITIONAL STONEBAKED PIZZA
GOURMET STONEBAKED PIZZA
*All include Napoletana sauce unless Bianco
Italian sausage, bocconcini, fresh basil & drizzled with extra virgin olive oil
Margherita
Salsiccia
14.5
19.5
17.9
23.5
15.5
19.9
Mozzarella cheese & basil
Del Popolo
Pepperoni, ham, mushrooms, capsicum, garlic & oregano
Napoletana
Mozzarella cheese, olives & anchovies
Capricciosa
16.9
20.9
17.9
23.5
17.9
23.9
17.9
23.5
Pepperoni, cabanossi, beef & ham
Supreme
Cabanossi, ham, mushrooms, capsicum, onion, & olives
Pepperoni
Siena
La Potata
15.5
19.9
Slow roasted pumpkin bianco pizza with gorgonzola, pine nuts, garlic,
caramelised onion & sage
Giardino
26.9
Sun-dried tomatoes, mushrooms, capsicum, eggplant & red onion
Calzone
26.9
Enclosed pizza filled with salami, ricotta & fresh basil
27.9
Garlic prawns, Napoletana, chill, fresh ricotta & mint
26.9
17.9
23.9
Slow baked shredded lamb bianco pizza with garlic, fetta, caramelised onion,
red capsicum, olives, fresh mint & olive oil drizzle
17.9
23.5
INSALATA - SALADS
Chicken, onion, mushrooms & BBQ sauce
Individual
Table
12.5
15.9
12.5
16.9
12.5
16.9
Italian Tossed Salad
16.5
20.5
Mesclun greens, tomato & cucumber tossed with vinaigrette
Mediterranean Salad
Ham & pineapple
16.5
20.5
17.9
23.9
Mushrooms, onion, capsicum, garlic & olives
Mixed seafood, fresh garlic, parsley & lemon wedge
27.9
Positano
Pepperoni, capsicum, onion & chilli
Seafood
27.9
Tender chicken, avocado slices, red capsicum, pine nuts & shallots
Mexicano
Vegetarian
26.9
Sliced baked potato, red onion, sour cream & bacon bits
Pulled Lamb
Hawaiian
28.5
Rocket, prosciutto, Napoletana, shaved Parmesan & olive oil drizzle
Traditional pepperoni pizza
BBQ Chicken
26.9
Baked prosciutto, marinated artichokes, mushrooms & basil
Pumpkin Gorgonzola
Hot Calabrese salami, chilli & red capsicum & olives
Meat Lovers
Casalinga
Pollo Primavera
Ham, mushrooms & olives
Diavolo
26.9
Mesclun greens, tomato, cucumber, fetta, red onion & olives
Rucola & Shaved Parm
Spicy rocket tossed with vinaigrette & topped with shaved Parmesan
Caesar Salad
17.9
Andiamo’s homemade Caesar with egg, bacon, croutons & shaved Parmesan
Half / Half Pizza (traditional only) 3.0
With Addition of Grilled Chicken
Gluten Free Pizza Base additional 5.5
Additional Ingredients May Incur Charge
With Addition of Smoked Salmon
With Addition of Grilled Prawns
5.0
7.0
9.0
everyneeds
village needs
a trattoria
Every village
a trattoria...