AMYlS CHEESY CHICKEN POOFS

Amy’s Cheesy Chicken Poofs
Cooking Instructions:
Mix milk, soup, and ¾ cup cheese in a small mixing bowl. Set aside.
Ingredients:
2 (8 oz) cans refrigerated
crescent dinner rolls
Mix cream cheese and butter in a medium-sized mixing bowl until
smooth. Add garlic powder, chopped chicken, onion and ½ cup of
cheese. Stir well to combine. Add 2 tablespoons milk. Season with
salt and pepper to taste.
1 (10 oz) can condensed
cream of chicken soup
Unroll the crescent rolls. Place a heaping tablespoon of the filling
on top of each crescent triangle, then fold so the dough covers the
filling. Drizzle a small amount of soup mixture on the bottom of
a 9x13 baking dish. Then place the crescent rolls seam-side down
in the dish. Drizzle the remaining sauce on top and sprinkle with
1 cup shredded cheese. Bake 30 minutes at 350 degrees. Serve.
Filling Ingredients:
¾ cup cheddar cheese, shredded
½ cup milk
4 oz cream cheese
2 tbsp butter, room-temperature
½ tsp garlic powder
1 tsp onion powder
2 cups cooked chicken breasts,
finely chopped
1 ½ cup cheddar cheese, shredded
2 tbsp milk
Salt & pepper