Peter`s Sell sheets

S UGAR F REE . R EAL TASTE .
At Peter’s Chocolate, we apply the same lofty standards
to our sugar free as we do to our superlative chocolates.
Using cocoa butter as a base rather than vegetable oil
releases a rich, chocolaty flavor that’s virtually indistinguishable from
real chocolate. Sweetened with maltitol, the finest sugar substitute
available, our sugar free creations satisfy special dietetic needs without
sacrificing quality. Our sugar free products are sure to please and
inspire your discriminating taste.
THE MARK
O F D I S T I N C T I O N®
Milk Chocolate Flavored Sugar Free
Nutrient
Per 100g
Calories
Calories from Fat
Total Fat
Saturated Fat
Trans Fatty Acids
Total Carbohydrate
Dietary Fiber
Sugars
Sugar Alcohol
463
315
35.00g
21.59g
0.25g
54.84g
3.01g
0.13g
49.50g
Ingredients: Maltitol, Chocolate Liquor, Cocoa
Butter, Sodium Caseinate (from Milk), Milk Fat,
Soy Lecithin - an Emulsifier, Acesulfame
Potassium, Vanillin – An Artificial Flavor, Natural
and Artificial Flavors.
Dark Chocolate Flavored Sugar Free
Nutrient
Made with Peter’s® chocolate
453
315
35.00g
21.21g
0.16g
55.03g
6.94g
0.35g
43.00g
Ingredients: Chocolate Liquor Processed with
Alkali, Maltitol, Cocoa Butter, Milk Fat, Soy
Lecithin - an Emulsifier, Vanillin – An Artificial
Flavor, Natural Flavors.
White Sugar Free
Nutrient
Per 100g
Calories
Calories from Fat
Total Fat
Saturated Fat
Trans Fatty Acids
Total Carbohydrate
Dietary Fiber
Sugars
Sugar Alcohol
458
315
35.00g
21.68g
0.37g
60.64g
0.00g
0.00g
60.64g
Ingredients: Maltitol, Cocoa Butter, Milk Fat,
Sodium Caseinate (from Milk), Soy Lecithin - an
Emulsifier, Natural Flavor, Vanillin – An Artificial
Flavor, Tocopherols.
liquor to ensure superior flavor
Clean character with delicate
balance of chocolate and milk
flavors; ideal for sugar free
chocolate truffle center or frosting
Fewer calories than full sugar
equivalent
Versatile; easy to melt, measure
and handle with a viscosity of
115° MacMichael
Requires tempering
DARK CHOCOLATE FLAVORED
SUGAR FREE
Made with Peter’s® chocolate
Mild flavor with spicy overtones;
ideal for sugar free mint meltaways
Fewer calories than full sugar
equivalent
(4.5 kg) Peter’s® dark chocolate
flavored sugar free
2 lbs.
(907 g) Maltitol syrup
2 lbs.
(907 g) Heavy cream
1 lb.
(454 g) Dairy butter (softened)
1.25 oz. (35 g) 50:50 citric acid/water
To suit
Raspberry flavoring
2.25 lbs. (1020 g) Peter’s® white sugar
free, tempered
12 oz. (340 g) Natural peanut butter
Peter’s® milk or dark
chocolate flavored
sugar free
• Combine cream and maltitol syrup
• Blend peanut butter into tempered
and heat until scalded.
• Whisk in melted Peter’s® dark
chocolate flavored sugar free, mix
until consistent.
• When cooled below 120° F, mix in
butter, acid and flavoring.
• Shell mould or enrobe with Peter’s®
dark chocolate flavored sugar free.
Peter’s® white sugar free.
• Spread blend out 1/2” thick on
parchment paper.
• Allow to cool.
• Cut into 1” squares and enrobe in
Peter’s® milk chocolate or dark
chocolate flavored sugar free.
Yield: Approximately 160 pieces
To give center mass a softer, melt-inyour-mouth texture, beat 1-2 minutes at
high speed in mixer.
Yield: Approximately 500 pieces
Versatile; easy to melt, measure
and handle with a viscosity of
115° MacMichael
Requires tempering
WHITE SUGAR FREE
Sugar free equivalent of Peter’s
Original white chocolate
Ideal for sugar free white bakery
and confectionery applications from
mousse to white coated pretzels
Fewer calories than full sugar
equivalent
Versatile; easy to melt, measure
and handle with a viscosity of
115° MacMichael
Requires tempering
TM
SUGAR FREE PEANUT BUTTER
MELTAWAY
10 lbs.
liquor to ensure superior flavor
Per 100g
Calories
Calories from Fat
Total Fat
Saturated Fat
Trans Fatty Acids
Total Carbohydrate
Dietary Fiber
Sugars
Sugar Alcohol
SUGAR FREE RASPBERRY TRUFFLES
MILK CHOCOLATE
FLAVORED SUGAR FREE
NUTRITIONAL INFORMATION
SUGAR FREE FUDGE
5 3/4 lbs.(2.6 kg) Peter’s ® milk
chocolate flavored
sugar free
1 lb.
(454 g) Hydrogenated starch
hydrolysate (Lycasin®)
12 oz. (340 g) Water
0.33 oz. (9 g)
Flour salt
0.1 oz. (3 g)
Potassium sorbate
20 North Broad Street, Lititz, PA 17543
www.peterschocolate.com
Phone (877) 835-4243
Fax (717) 626-3487
Canada (866) 303-0399
• Combine Lycasin®, flour salt, water
and potassium sorbate.
• Heat until scalded.
• Whisk in melted Peter’s ® milk
chocolate flavored sugar free.
• Pour into lined tray and slice when firm.
Yield: Approximately 85 pieces
All of our products are certified Kosher Dairy.
© 2010 Cargill, Incorporated. All Rights Reserved.
THE MARK
OF DISTINCTION