Barbecue Restaurants

S M A R T S M O K ER®
FA S T ED D Y ’ S B Y C O O K S H A C K
E-mail:
[email protected]
Web site:
www.cookshack.com
O N Q NE W S L E T T ER
C O O K S H A C K M ENU C O NS ULTAT I O N
Fax:
580.765.2223
S M O K IN G W O O D S
Corporate Office:
580.765.3669
S P I C E BL END S & RUB S
Sales:
1.800.423.0698
B A R BE C UE S A U C E S
2304 North Ash Street
Ponca City, OK
74601-1100 USA
Barbecue Restaurants
“I am very pleased to now be an owner
of two Fast Eddy’s by Cookshack Model
750 pits at my store here in suburban
St. Louis. Our customers expect only the
best tasting barbecue, after our first
place finish and World Championship at
Memphis in May a few years ago. We
have no choice. Our Barbecue has to taste
better than the competition.”
– Terry Black
Super Smokers BBQ
Eureka, Missouri
If you are concerned about high yield, quality of product, ease of use, and lower energy costs,
Cookshack can help. Cookshack electric smokers and 100% wood burning Fast Eddy’s by
Cookshack pits are outstanding performers in each area.
•• TRUE WOOD-FIRED FLAVOR – Get true wood-fired flavor with 100% wood chunks
and pellets. After decades of testing, both Cookshack and Fast Eddy’s by Cookshack
machines turn out excellent barbecue that your customers will love.
•• EASY TO OPERATE – Pitmasters are becoming scarce. Pre-programmed
smoke, cook, and hold cycles make it easy for any employee to use.
•• HIGHER YIELDS, HIGHER PROFITS – Low product shrinkage means higher yield, more profits.
•• WORKS 24 HOURS A DAY – Cook overnight without watching the pit. With the digital controller and meat probe*
you set your ideal cooking and holding conditions and walk away, returning to a consistent product every time.
•• RAPID HEAT RECOVERY – Comes up to temperature in 30 minutes.
Takes only 15 minutes to recover after door has been opened.
•• A PERFECT FIT – With capacities from 40 lbs. to 700 lbs., it’s easy
to find the perfect size smoker for your restaurant.
•• SAFE AND CLEAN – Unlike log burners that require removal of live coals, there is no danger of a
fire from removing hot ash and embers. Our wood chunks and pellets are easy to ship, handle, and
store, and produce very little ash; so throw away your shovel and forget about dumpster fires!
•• BUILT TO LAST – Our smokers feature double-walled construction surrounding 850° F Spin-Glas® insulation
for superior heat retention and fuel savings. Keep your heat in your smoker, not in your kitchen!
•• TAKE IT ANYWHERE – Trailer mountable for easy transportation.
* Probe not available for rotisserie models.
“As a Cookshack user of 10 years, I am sold on this smoker. We use
it daily in our barbecue restaurant and catering business to smoke baby back pork ribs, beef
ribs, our chicken, pork chops, Certified Angus Beef brisket, and sausage. I can count on getting
great food out of this smoker with every load. It is easy to use, takes up little space in my line,
is easy to clean and requires no maintenance. Cookshack’s customer service is 2nd to none in
the industry, and I plan to use Cookshack’s for a long time to come.”
-Tim Doyle, BT Doyle’s Rib Joint (Stillwater, MN), SM250 and SM260