tattersall`s Club Wedding Packages 2015/2016

tattersall’s Club
Wedding Packages
2015/2016
Phone 07 3331 8866
215 Queen Street Brisbane QLD
[email protected]
www.tattersallsclub.com.au/functions/weddings
Facebook: Tattersall’s Functions and Weddings
Instagram: TattersallsFunctionsandWedding
Welcome to Tattersall’s Function Centre
Hidden in the heart of the city, Tattersall’s Function Centre invites guests to
experience and explore the majestic facilities this unique venue has to offer.
With an abundance of function spaces to choose from, Tattersall’s Function Centre
can offer you the flexibility and ease of organising both your ceremony and wedding
at the same venue.
Our experienced and professional onsite wedding co-ordinator will work one-on-one
with you to ensure you have the perfect day, including tailored menu options, starting
at $121 per guest, styling and theming for 20 to 250 guests.
Tattersall’s Function Centre is fully flexible and ready to adapt to your needs with
Friday, Saturday and Sunday package options, lunch or dinner and alternative buffet
and cocktail menus available.
Be sure to celebrate that special day in the elegance that only Tattersall’s Function
Centre can provide.
Page 1
North Balcony
The North Balcony overlooks the Members’ Bar and creates the perfect space for
your ceremony, before your guests descend the staircase to enjoy your reception.
Features
Red carpet
Antique table for register signing
Floral decoration
Natural light
Capacity
Seating for 70 guests
Page 13
Members’ Bar
The Members’ Bar is a grand feature of Queensland Heritage. The high walls,
stretching two levels up to the hand-painted gold ceiling details, present amazing
acoustics and the punkahs over the long bar take you back to yesteryear.
Features
Private bridal retreat
State of the art audio visual
Marble bar
Unique gilded ceilings
Public address system
Air conditioning
Portable dance floor
Capacity
Cocktail – 100 to 300
Seated – 40 to 160
Page 3
Members’ Dining Room
The Members' Dining Room reflects the elegance and class of the early 20th century.
The room features a striking 10 metre high ceiling with stunning three metre high Art
Deco mirrors, with walls finished in Queensland marble. These striking features
provide a unique canvas to create something very special.
Features
Private bar
State of the art audio visual
Parquetry dance floor
Three metre Art Deco mirrors
Public address system
Air conditioning
Ornamental black timber chairs
Capacity
Cocktail – 100 to 200
Seated – 60 to 110
Healy Room
The Healy Room features an elegant function space displaying some of the
Club’s most esteemed pieces of artwork, creating a magnificent ambience for a
smaller wedding.
Features
Private bar
State of the art audio visual
Portable dance floor
Public address system
Air conditioning
Natural light from the perimeter windows
Capacity
Cocktail – 70 to 100
Seated – 30 to 60
Page 5
Chandelier Room
The Chandelier Room is most aptly named, with impressive Waterford Crystal
masterpieces hanging elegantly in the centre of the ceiling. The space is a perfect area for
an intimate ceremony or reception and provides a stunning backdrop for photos.
Features
Waterford crystal chandeliers
State of the art audio visual
Juliette balcony
Feature windows
Air conditioning
Capacity
Cocktail – 30
Seated – 22
Grand Ballroom
The modern Grand Ballroom is Tattersall’s Club’s most versatile function space with
capacity for groups of 30 up to 400 guests. The ballroom comprises of three spaces –
Templeton Room, Holdway Room and Williams Room – and is perfect for a
ceremony or wedding.
Features
Private bar (Templeton Room)
State of the art audio visual
Natural light from the perimeter windows
Portable dance floor
Public address systems
Air conditioning
Capacity
Cocktail – 30 up to 400
Seated – 20 up to 300
Page 7
Accommodation
Tattersall’s Function Centre has 18 elegant accommodation suites, including
two luxurious spa suites, with striking city views. Couples will enjoy one
night’s complimentary accommodation as newlyweds and also another on their
first anniversary.
Accommodation is also available to the bridal party and wedding guests from $215
per room per night. All Accommodation guests enjoy a complimentary continental
breakfast each morning in the Healy Room during their stay.
Parking
Tattersall’s Function Centre guests receive discounted parking rates at Queen’s
Plaza and the Wintergarden. Guests are invited to validate their parking ticket at
Concierge for a reduced daily rate of $19 for under six hours, $21 for over six hours,
or $10 after 1.30pm week days and on weekends.
High Teas
Experience the best the club has to offer at one of the Healy Room’s famous High
Teas. Ideal for bridal showers or a mother and daughter get together. Let the Club’s
chef patisserie spoil you, while you enjoy the warm friendly service of the
experienced Healy Room staff.
Reservation Information
Available Monday though to Saturday
Private Bookings on request
Please contact the Healy Room on 07 3331 8851
Page 9
Wedding Package Inclusions
Unique photo opportunities within Heritage listed venue
Personal Wedding Co-ordinator
Complimentary venue hire (min 80 guests)
Red carpet entry into the Club
Private area for bridal party
Lectern and microphone
Parquetry dance floor
Two large floral arrangements
Elegant lamp and mirror centre piece
Crisp white linen, bud vase with single stem or petals
Menu card with gold or silver logo and matching place cards
Menu selections printed and bound with ribbon
Silver plated cutlery and cake knife
Complimentary cutting and service of cake
Skirted bridal table with formal dining chairs
Luxury accommodation for wedding night and first anniversary
Complimentary bottle of sparkling wine for bride and groom placed in their
accommodation suite or gifted post wedding
Wedding Package One $121 pp
Gourmet Canapés
Smoked salmon and chive mousse served in a pastry tuille
Oysters wrapped in Jamon with Worcestershire and garlic sauce
Spinach, feta cheese and walnut filled mushroom caps
Blue cheese and caramelised onion aranchini balls
Savoury spoons with avocado mousse topped prosciutto, pear and walnuts
Tomato and brie tartlet
Main Course
Please select two main meals for alternate serve
Baked pumpkin gnocchi cake with grilled flat mushroom with sage butter, roasted balsamic Roma
tomato, spinach and asparagus with a Grana Padano cheese sauce
Chicken breast with rosemary, salt and paprika, pan roasted served with a hazelnut and fig stuffing,
asparagus, lotus potato cake and a port wine jus
Pork medallion seasoned with fennel and ginger on a cauliflower puree, with a herb potato rosti
broccolini, apple and apricot chutney and an apple jus
Slow braised lamb shank on a pea and potato mash with wilted spinach, truss cherry
tomatoes and roast onion jus
Dessert
Wedding cake plated and served with seasonal berry coulis and fresh cream
Freshly brewed Vittoria coffee and tea
Beverage Package One for five hours
Friday Rate $117 pp | Sunday Rate $140 pp
Page 11
Wedding Package Two $132 pp
Gourmet Canapés
Smoked salmon and chive mousse served in a pastry tuille
Blue cheese and caramelised onion arancini balls
Tomato and brie tartlet
Entrée
Please select one entrée
Goats cheese and avocado mousse on a sweet tomato coulis with strawberry balsamic, dukkah
seasoned Turkish bread with truss cherry tomatoes
Chicken tenderloin seasoned with lemon myrtle served with roasted beetroot, asparagus tips,
cured onions and a lemon vinaigrette
Grilled lamb seasoned with Middle Eastern spices served on a salad of roasted pumpkin,
almonds, raisins with goats cheese and natural yoghurt
Calamari with Chinese spices served on a wombok, carrot and coriander
Asian slaw salad with peanuts and lemon mayonnaise
Main Course
Please select two main meals for alternate serve
Chicken breast with rosemary, salt and paprika, pan roasted served with a hazelnut and fig
stuffing, asparagus, lotus potato cake and a port wine jus
Pork medallion seasoned with fennel and ginger on a cauliflower puree, with a herb
potato rosti broccolini, apple and apricot chutney and an apple jus
Slow braised lamb shank on a pea and potato mash with wilted spinach,
truss cherry tomatoes and roast onion jus
150g Grilled barramundi on a pancetta and chive chat potato cake, with broccolini,
creamy tomato, capsicum, and an olive and basil sauce
Dessert
Wedding cake plated and served with seasonal berry coulis and fresh cream
Freshly brewed Vittoria coffee and tea
Beverage Package One for five hours
Friday Rate $128 pp | Sunday Rate $150 pp
Wedding Package Three $143 pp
Gourmet Canapés
Smoked salmon and chive mousse served in a pastry tuille
Blue cheese and caramelised onion arancini balls
Tomato and brie tartlet
Entrée
Please select two entrées for alternate serve
Chicken tenderloin seasoned with lemon myrtle served with roasted beetroot, asparagus tips,
cured onions and a lemon vinaigrette
Grilled lamb seasoned with Middle Eastern spices served on a salad of roasted pumpkin,
almonds, raisins with goats cheese and natural yoghurt
Calamari with Chinese spices served on a wombok, carrot and coriander Asian slaw salad
with peanuts and lemon mayonnaise
Fresh local King prawns served with mixed leaves, pineapple and coconut salsa
with a Malibu dressing
Main Course
Please select two main meals for alternate serve
Chicken breast with rosemary, salt and paprika, pan roasted served with a hazelnut and fig stuffing,
asparagus, lotus potato cake and a port wine jus
Slow braised lamb shank on a pea and potato mash with wilted spinach, truss cherry tomatoes
and roast onion jus
150g Grilled barramundi on a pancetta and chive chat potato cake, with broccolini,
creamy tomato, capsicum, and an olive and basil sauce
200g Fillet of beef roasted medium on potato gratin, oven roasted truss cherry tomatoes
with green beans and mushroom ragout
Dessert
Wedding cake plated and served with seasonal berry coulis and fresh cream
Freshly brewed Vittoria coffee and tea
Beverage Package Two for five hours
Friday Rate $138 pp | Sunday Rate $166 pp
Page 13
Wedding Package Four $158 pp
Gourmet Canapés
Savoury spoons with avocado mousse topped prosciutto, pear and walnuts
Oysters wrapped in Jamon with Worcestershire and garlic sauce
Blue cheese and caramelised onion arancini balls
Tomato and brie tartlet
Entrée
Please select two entrées for alternate serve
Grilled lamb seasoned with Middle Eastern spices served on a salad of roasted pumpkin,
almonds, raisins with goats cheese and natural yoghurt
Calamari with Chinese spices served on a wombok, carrot and coriander Asian slaw salad
with peanuts and lemon mayonnaise
Grilled Thai prawns with coconut rice, ribbon sliced paw paw salad and a chilli lime sauce
Smoked salmon, onion and dill tart served with a rocket and Brie salad
Main Course
Please select two main meals for alternate serve
Confit of duck Marylands on sweet potato pommes Anna with roast wedge of beetroot and green
beans with a roasted garlic jus
Slow braised lamb shank on a pea and potato mash with wilted spinach, truss cherry tomatoes
and roast onion jus
Atlantic salmon on a preserved lemon dill and pistachio risotto with minted pea puree
with baby snow peas and a verjuice dressing
200g Fillet of beef roasted medium on potato gratin, oven roasted truss cherry tomatoes with
green beans and mushroom ragout
Dessert
Wedding cake plated and served with seasonal berry coulis and fresh cream
Coffee, Tea and after dinner mints
Beverage Package Three for five hours
Friday Rate $153 pp | Sunday Rate $185 pp
Wedding Cocktail Menu $121 pp
Gourmet Canapé Selection
Smoked salmon and chive mousse served in a pastry tuille
Savour spoons with avocado mousse topped with prosciutto, pear and walnuts
Coconut prawns on sugar cane
Spinach and three cheese bouchee (v)
Lamb Wellington
Garlic and rosemary roasted chicken gougons (gf)
Beetroot and goats cheese filled savoury basket with tomato and petite herbs (v)
Pumpkin and toasted almond samosa (v)
Fork Dishes
Braised chicken ragout with honey roasted pumpkin, spinach, chorizo sausage and mushrooms
served with Jasmine rice
Beef bourguignon served with creamy pommes Lyonnaise
Served buffet style with fresh crusty breads
Dessert
Wedding cake plated and served with Chantilly cream and seasonal berry coulis.
Freshly brewed Vittoria coffee and tea
Beverage Package One for five hours
Friday Rate $117 pp | Sunday Rate $140 pp
Page 15
Dessert
Lemon curd tartlet with berry compote and Chantilly cream
Vanilla and blueberry pudding with an orange and Galliano sauce with
mascarpone cream
Orange and cardamom panna cotta with Cointreau macerated strawberries
and an orange scented cream
Crème brulee with cherry compote and almond biscotti
Mocha mousse tart on chocolate sauce with berry compote and fresh cream
Baked mango cheesecake with a minted mango and strawberry salsa
Individual cheese plate served with three cheese varieties, seasonal fruit
and crackers
Choose one dessert to replace your wedding cake in any package for an additional
$8 per person
Children’s Menu Options $25 pp
Main Course
Crumbed fish, served with chips and salad
Sausage, accompanied with mash potato and steamed vegetable.
Roast chicken, served with steamed vegetable.
Pasta with Napolitana sauce and cheese
Ham and pineapple pizza, served with chips
Dessert
Fresh fruit salad, served with vanilla ice cream
Vanilla bean ice cream, topped with warm chocolate sauce, hundreds-and-thousands
and a wafer
Soft Drinks and Orange Juice
Page 17
Beverage Packages
All packages include:
Light, medium and heavy beers
Fresh orange juice and soft drinks
Beverage package one
Rothbury Estate Sparkling Cuvee
Rothbury Estate Sauvignon Blanc
Rothbury Estate Cabernet Merlot
Beverage package two
Lindeman’s ‘Henry’s Sons’ Brut Cuvee
Lindeman’s ‘Henry’s Sons’ Chardonnay
Lindeman’s ‘Henry’s Sons’ Shiraz/Cabernet
Beverage package three
Cockfighter’s Ghost ‘Grey Label’ Sparkling
Cockfighter’s Ghost ‘Grey Label’ Semillon/Sauvignon Blanc
Cockfighter’s Ghost ‘Grey Label’ Shiraz
Preferred Suppliers
Cakes
Hair & Make-Up Artists
Photographers cont.
A Little Cake Place
Kate Witherington
VIVID Photography
0422 639 132
0410 494 974
07 3391 7999 / 0413 150 003
Toowong French Patisserie
Blow Inn
Porfyri Photography
1300 857 447
07 3393 0066 / 0417 007 610
Ben Clark Photography
Celebrants
No Fuss Marriages (Angela)
Hire Cars
0424 413 513
KENZClassic
07 3366 5457
Entertainment
07 3354 1600
Bridal Gowns
JK Couture Designs (Joanne)
Eye Topia Sound (DJ)
Honeymoon Travel
07 3208 9041 / 0407 174 660
Travel Associates
Golden Child (Band)
1800 061 967 / 0410 498 802
0408 661 892 (Trent)
07 3394 1333
Menswear
Tony Barlow Brisbane
Ronald Verwer (Pianist)
Jewellers
0413 247 451
Lannah Dunn
07 3221 9111
07 3221 1588
Themits
Florists
Redki – Wearable Art
Bridal Bliss
Florabella Designer (Jennine)
0407 214 692
07 3902 0004
Through the Looking Glass (Gavin)
0411 422 332
Perfect Petals (Melanie)
Photographers
0418 451 618
07 3399 9659
Studio sw19
Saber Events
Flowers by Jane (Jane)
07 3269 1938
0411 247 714
07 3229 7644 / 0414 973 132
Page 19
Testimonials
“Thank you so much for an incredible evening. Service was faultless, staff were
brilliant, food was wonderful. Thank you to all!!! We had a stunning wedding!”
Melanie and Mitchell, March 2014
“Just wanted to let you know we were extremely happy with everything at the
wedding, thank you very much. The presentation and service at the reception were
excellent, we appreciated the extra availability of drinks, and your personal
assistance was far above and beyond the normal expectation. Laura and Rob, the
family and guests have all made very positive comments. The best man is a chef in
Melbourne and he was very impressed with the food. Thanks again, I would certainly
have no hesitation in recommending your services to others.”
Bev, March 2014
“Thank you for your assistance and support in the planning stages and on our
wedding day. Our guests only had positive things to say. The service was outstanding
and we really had the best day ever.”
Alice and Aaron, December 2013
“Thank you for all of your support and attention to detail on our big day. We certainly
couldn’t have managed without you and your team. Your help and advice was very
much appreciated. We had a fabulous day!”
Jo and Stewart, November 2013
Terms and Conditions
Confirmation and Deposit
• Confirmation is required in writing, with the initial deposit of $500. This
confirmation must be received within 14 days of the original reservation. If this
confirmation and deposit is not received within the specified time, Tattersall's Club
reserves the right to cancel the booking and reallocate the venue.
• Tattersall’s members can have the deposit charged to their accounts.
• Credit Card or payee details must be provided on confirmation of the wedding.
Final Payment
• Full payment of the account balance is required five working days prior to the
wedding.
• Tattersall's members can have the final payment charged to their accounts on the
day of the wedding.
Surcharges
• A 15% surcharge applies to all weddings held on a Sunday.
• A 25% surcharge applies to all weddings held on Public Holidays.
Guaranteed Numbers
• Final number of guests is required five days prior to the wedding and this will be
the minimum number of guests charged to your account.
• Beverage package and menu details are required to be confirmed two weeks prior
to the wedding.
Cancellations
• Cancellations are required in writing.
• In the event of a wedding being cancelled within three months of the confirmed
date, a refund of the deposit will be subject to the venue being re-booked.
• Any cancellation within two months of the wedding will result in the deposit being
forfeited.
• Any cancellation within two weeks of the wedding will result in a cancellation
charge of 50% of the agreed contract amount and forfeit of the deposit.
Dress Requirements
• Gentlemen are required to wear minimum jacket and tie for weddings.
Lounge suit preferred.
• Guests wearing DENIM, jeans, shorts, T-Shirts or thongs will not be allowed
access to the building.
Tattersall’s Function Centre
Terms and Conditions
Room Hire
• Complimentary when number of guests exceeds 80 (less than 80 guests - $500).
• Surcharge applies when Member’s Bar Area is used for seated catering ($300).
Responsibilities
• No dangerous goods are to be brought to the venue.
• No display materials or decorations are to be erected without prior approval of
Tattersall's Club and compliance with all relevant laws and bylaws.
• Every due care is taken, however Tattersall's Club cannot accept responsibility for
lost or damaged goods.
• The wedding shall commence and conclude at the agreed times, and guests and
attendees shall conduct themselves in an orderly manner in full compliance with
Tattersall's management directions.
• The use of candelabras, which cause excessive mess from dripping wax, may
incur a cleaning charge.
Smoke Free Clause
• Tattersall’s Club is a “no smoking” venue.
Responsible Service of Alcohol and Liquor Licensing Restrictions
• Tattersall’s Club adheres to the law regarding responsible service of alcohol.
Alcoholic beverage service will be denied to any person deemed to be under age,
or unable to substantiate their age, displaying disorderly behaviour or who is
unduly intoxicated.
• The Client agrees to be bound by the terms and conditions of Tattersall’s Club
liquor license, current details of which can be provided on request.
• Hours of service to commence ten am (10.00) until twelve midnight (12.00)
• Last beverages to be announced at 23.30. Exceptions include Easter, ANZAC
Day and Christmas Day.
Prices and conditions are subject to change without notice.
Prices listed in the 2015/2016 Wedding Package are current from April
2015 until March 2016.
Tattersall’s Function Centre
Contact Details
Phone 07 3331 8866
Email [email protected]
Website www.tattersallsclub.com.au/functions/weddings
Facebook Tattersall’s Functions and Weddings
Instagram TattersallsFunctionsandWedding
Address 215 Queen Street
Brisbane Qld 4000
GPO Box 124
Brisbane 4001