our Brochure
Transcription
our Brochure
The idea Founded in 2009, MySwissChoco.com was created by the idea and the will of its owner Sandro Glaus, with the purpose to offer a high-quality product, 100% customized and typical of Swiss. Our key strength Our customer can create his own 100% Swiss chocolate product, handcrafted, selecting different kind of flavors, ingredients, size and packaging. Our ice cream maintains the characteristic of italian culture of gelato with the property of Swiss chocolate, by combining two benefits: kwon-how and raw material quality. Furthermore, Myswisschoco gives peculiar attention at the coffee culture, proposing different blends of coffee and possible connections and combinations with chocolate. Swiss Chocolate Our Chocolate (Milk, Dark, White and Caramel) is exclusively produced in Switzerland and our products are the result of a careful and accurate selection. Indeed, some of our kind of chocolate have been awarded with major world awards (For example, 65% Grand Cru Maracaibo Nominated Best Chocolate World 2004). Selected products . Chocolate bars . Customized chocolate bars and customized products to take away (2 sizes) . Chocolate lollipops . Chocolate shoes . Puffed-rice chocolate candy . Coffee chocolate candy . Chocolate cornflakes . Pralines . Chocolate pieces . Product line “iSwissChoco” (phone, tablet and mp3) . Chocolate Christmas decorations . Easter eggs . Chocolate drinks (consumption at the shop or takeaway) Our products . Chocolate products related to national holidays (Valentine’s day , Mother’s Day, etc...) . Chocolate covered fruit . Chocolate creams . Ice-cream . Coffee selected mixtures . Swiss paninis and salads . Hazelnut Cream . Homemade yogurt . “Swissy” gadgets (clothes, cups, etc…) . Swiss gadgets (bags, T-shirts, etc…) . B to B . Customized chocolate products for enterprise . Events for business . etc... Sales channel Direct sales . Pop-Up-Stores/Events . Shop-in-Shop . Corner . Sales BtoB DIRECT SALES Our web site Goal SHOP: 3 NEXT OPENING: Doha - Qatar Our mascot Since 2013 we have designed “Swissy”, the new mascot of MySwissChoco.com We are achieving gadgets, t-shirts, cups and other items based on tales about Swissy and new characters in an imaginary swiss-world. & Coffee Chocolate The customers have the option to choose from a minimum of 3 to a maximum of 5 different coffee blends; they may taste at the shop or take-away, and purchase the coffee mixture for domestic use. Furthermore, the possibility to combine coffee and chocolate in numerous variants, makes the product even more unique and customizable. What they say ABOUT US: A selection of articles... The Italian magazine of franchise industry “Az franchise” has dedicated a long article about the business concept myswsisschoco.com A selection of Pictures 100% Swissness in your country Take part at the MySwissChoco’s idea; you have the chance to start a one-of-a-kind business 100% Swiss, by our formula “Master Franchisee”. MySwissChoco grants through its partner the following forms of cooperation. . The possibility of becoming Master Franchisee for the concerned country and market, and commercialize concepts and shops (Franchisee) MySwissChoco.com . The Masterfranchisee is granted the opening of direct sales outlets or by its franchisees . Consolidated business concept and structure . Training and assistance by the parent company Why MySwissChoco? . Swiss Starting from products, passing through know-how and training, any items and service are 100% Swiss. . Handmade Any products are made by hand and not industrial and directly in front of our customers. . Unique Our customer may customize the chocolate bar based on his own taste and idea. Handmade products are different from each other and because of this unique. . Our recipes Recipes are created and studied by our pastry chefs. . Training We warrant a starting and continues training. Finance The approximate investment refer a POS of 60/70mq Detail Entry Fee Equipment Pos Tools $ Note range from 30.000 to 275.000 69.600 Possibility of different terms in case of agreements between the parties.. 111.000 Counters, Refrigerated Counters, Fixtures, Furniture, Lighting 2.900 Production Tools, Molds, etc... 8.200 Uniforms, Mugs, Cups, Spoons, etc... 20.900 Start-Up Supplies 8.200 Chocolate, Coffee, Ingredients, Confectionery Products 1.200 Computer, Printer, Cash Register 3 Tempering Machines, Coating Pan, Coating Machine, Refrigerator First furniture Pos materials Packagings Raw Material HW . Royalties (A) 5.5 % of net sales for each store (B) a minimum monthly royalties fee agreed between the Franchisor and Master Franchisee. . Marketing service fees Master Franchisee will have to recognize to Franchisor a Marketing Service Fee for Services Marketing: (A) one percent (1%) of net sales (B) a minimum monthly amount (Marketing Service Fee) agreed between the Franchisor and Master FranchiseeThe Master Franchisee shall pay the Marketing Service Fee each NOTE: The monthly turnover has been calculated on a POS of 60/70sqm. with direct production in a Lab; it’s based on a restricted selection of products. The investment will be calculated considering the customer base and the purchasing power of each country. The entrance fee will be assessed in relation to these data. Those data are subject to changes (Customs Tax, Currency) and to be intended here as a base information. (Exchange currency Swiss franc-dollar: CHF 1= $ 1,16) marketingmix.ch For more information: MySwissChoco.com® Uniko Sagl. Via dei Pioppi 14 CH-6616 Losone t. 0041 91 756 69 69 Contact Sandro Glaus Ceo [email protected] Silvia Buzzi General Manager [email protected] Matteo Geron Product Manager [email protected] Mara Licia Frigo Consulente Franchising [email protected] The information contained in these document is confidential, privileged and only for the information of the intended recipient and may not be used, published or disclosed to third party.