private dining menu - The Metropolitan at the 9

PRIVATE
DINING
MENU
2017 E. 9th Street
Cleveland, OH 44115
Private Dining: 216.331.6291
Restaurant: 216.331.6289
[email protected]
adega9.com
/adegacle
/adegacleveland
@adegacle
About adega
adega - Authentic, Modern Mediterranean Downtown Cleveland Restaurant
Enjoy an elevated dining experience at adega, a modern showcase of fresh
Mediterranean-inspired cuisine made with the finest local and international
ingredients.
To complete this truly unparalleled experience, the restaurant’s centerpiece
is a stunning glass wine vault.
adega was honored with the 2015 Best New Restaurant Award from Silver
Spoon.
CHEF EDDIE TANCREDI CEC
Chef Tancredi is a world renowned Chef that has competed in over 30
international and national culinary competitions. Chef Tancredi was the
2013 Chef of the Year through the American Culinary Federation and was a
member of the 2012 Culinary Olympic Team. Chef Tancredi resides back home
in Cleveland, OH where he brings his travels, experiences and knowledge to
create masterful dishes at adega Modern Mediterranean restaurant.
• Executive Chef adega Metropolitan at The 9 Cleveland
• 2013 Chef of the Year
• 2012 Competed in Culinary Olympics in Erfurt Germany
• 2010 Competed in Culinary World Cup in Luxemburg
• 2009 First Place Ohio Taste of Elegance Pork Competition
• 2007 Graduated 3 Year Greenbrier Culinary Apprentice Program
• 2006 Gold Medal Best of Show The American Culinary Federation
• 2004 Received Academie-Brillat-Savarin Medal through
Chaine Des Rotisseurs
Born and raised in Solon, Ohio a suburb of Cleveland, OH, Eddie Tancredi
envisioned at a young age that one day he would own a restaurant. With
little knowledge of the culinary industry, upon high school graduation, he
attended Le Cordon Bleu in Pittsburgh, PA eager to learn all there was about
the industry.
Anxious to take the next step, Eddie moved to the beautiful mountain state of
West Virginia where he was accepted into the The Greenbrier Apprenticeship
Program under Chef Timmins CMC at the young age of 20.
Following completion of the program, Eddie took three months and back
packed across Europe staying at various places in Germany, Italy and London
including The Fat Duck at the time considered one of the top restaurants in
the world.
Eddie also wanted to bring recognition and represent the Cleveland area by
competing for Regional Chef of The Year; which he won, and moved on to
compete and win 2013 USA Chef of the Year competition held in Las Vegas
in July 2013.
Breakfast
Fitness Breakfast
Includes:
Orange Juice
Fruit Parfait
OR
Vanilla Yogurt/Granola
Steel Cut Oatmeal
Milk/Berries/Brown Sugar
Regular and Decaf Coffee
On the Rise Breakfast
Includes:
Fresh Juice of the Day
Farm Fresh Eggs
Scrambled Eggs/Roasted Fingerling
Potatoes Smoked Bacon
Choice of Toast
White/Wheat/Marble Rye
Regular and Decaf Coffee
adega Specialty Breakfast
Includes:
Berry Blast Smoothie
Ciabatta and Gravy
Poached Eggs/Chorizo Gravy/Ciabatta/Arugula
Side of Smoked Bacon
Regular and Decaf Coffee
Continental Specialty Breakfast
Includes:
Fruit Parfait
Berry Blast Smoothie
Choice of Toast:
White/Wheat/Marble/Rye
Regular and Decaf Coffee
Lunch
adega Express Lunch
2 Course Lunch
Choice of Beverage:
Choice of Iced Tea, Coke Product, Juice
1st Course - Choose Up To Two
Includes:
Choice of:
Butternut Squash Soup
Chorizo Meatballs/Piquillo Syrup
Chicken Basil Pesto Pita
Serrano Ham and Fig Salad
Baby Spinach/Red Wine Poached Figs/Goat Cheese
Marcona Almonds/Sherry Vinaigrette
Veg Out
Arugula Salad
Avocado/Corn/Piquillo Peppers/Tomato/Torn Basil
Manchego Cheese/Lemon Thyme Vinaigrette
Grilled Chicken Pesto Salad
Piquillo Peppers/Roasted Corn/Parmesan
Zucchini/Peppers/Asparagus/Arugula/Parmesan/Hummus
Basil Pesto/Ciabatta Bun
The adega
Serrano/Ground Chorizo/Tomato/Cilantro/Arugula
Pickled Red Onion /Manchego/Pesto Aioli/Ciabatta Bun
Served with Choice of One Side:
Greek Salad/Parmesan Garlic Fries/Soup of the Day
2nd Course - Choose Up To Three
Turkey Burger
Turkey Patty/Chickpea Relish/Avocado/Feta Cheese
Ciabatta Bun
adega Burger
8 oz. Ohio Patty/Pickled Onion/Boursin Cheese
Pesto Aioli/Arugula/Ciabatta Bun
Mushroom Flatbread
Wild Mushroom/Roasted Garlic Oil
Feta Cheese/Spinach
Chicken Francaise **
Parmesan Polenta/Crispy Brussels/Bacon/Honey
Grilled Flank Steak **
Parmesan Potatoes/Shallot Confit
Pappardelle and Ceci **
Chickpeas/Tomato/Asparagus/Parmesan Pesto
Orange/Arugula
*Desserts available to order a la carte
**Additional cost
Appetizers & Platters
Appetizers
Crispy Polenta Mozzarella
Fresh Mozzarella/Italian Sausage
Tomato Cream Bolognese/Parmesan
Tomato Mozzarella Toast
Mozzarella/Tomato/Basil
Serrano Wrapped Asparagus
with Balsamic Reduction
Platters
Chef’s Selection of Cheeses
Served with Accompaniments
Grilled Garden Vegetable Platter
Fresh Chilled Garden Vegetables/Shaved Parmesan
Basil Pesto
Pita Balloons
Red Pepper Hummus/Cucumber Chive Crème
Lemon Garlic Hummus/Pita Balloons
Mushroom Flatbread
Wild Mushroom/Roasted Garlic Oil/Feta Cheese/Spinach
Private Dining - Dinner
Three Course Dinner Menu
1st Course – Choose Up To Two
Butternut Squash Soup
Chorizo Meatballs/Pepper Syrup
Serrano Ham and Fig Salad
Baby Spinach/Red Wine Poached Figs/Goat Cheese/Marcona Almonds
Sherry Vinaigrette
Greek Salad
Cucumber/Tomatoes/Olives/Pickled Red Onion/Sliced Feta/Greek Dressing
2nd Course – Choose Up To Three
Lemon Scented Salmon
Warm Quinoa Salad/Roasted Tomato/Lemon Thyme Dressing
Chicken Francaise
Parmesan Polenta/Crispy Brussels/Bacon/Honey
Grilled Flank Steak
Parmesan Potatoes/Shallot Confit
Pappardelle and Ceci
Chickpeas/Tomato/Asparagus/Parmesan Pesto/Orange/Arugula
Chilean Sea Bass **
Fresh Tomato Stew/Grilled Crostini
Iberico Pork **
Pork Raised in Spain/Carrot Puree/Fried Kale
Bone-In Ribeye 18oz **
Shallot Confit/Arugula with Tomato and Parmesan
3rd Course – Options Below
Chocolate Hazelnut Crunch
Fresh Raspberries/Whipped Cream/Chocolate Smear/Cherry Coulis
Apple Fritter Doughnuts
Frangelico Anglaise/Caramel Sauce
Two Course Dinner Menu Option (does not include dessert)
**Additional cost
Additional Services
Audio Visual
We are happy to offer professional audio
visual needs.
• Apple TV
• Wireless Handheld Microphone
• Wireless Lavaliere Microphone
• Wired Microphone
• Easel
• Flipchart & (4) Markers
* More pricing on AV equipment upon request*
Private Bar:
Bartender Fee discussed upon request
Coat Check:
Unattended coat check is complimentary, and
always available. Upon request we can provide
attended coat check for a fee.
Valet Parking Available.
Please inquire on rates.
Private
Parties
available
on our
outdoor
patio
adega Private Dining
Room Procedure
Up To 30 Guests*
May order off the adega Private Dining Menu
30+ Guests
inquire with a team member on menu options
Metropolitan at The 9 requires all private dining
room reservations to be guaranteed by a valid
credit card. Your credit card is not charged at the
time of reservation, and is used as a guarantee
that a private dining room will be held in advance
of your arrival. Your credit card will be charged a
fee only in the event that you do not cancel your
reservation within the stated cancellation time
period (72 hours). Your credit card information is
safe with Metropolitan. Your information is never
shared with third parties.
Metropolitan at The 9 can accommodate most
special dietary requests and food allergies upon
request.
Please Note: There must be a 72-hour notice of
finalized party size and menu selections
Prices Subject to Change
*Parties with 15 guests or less
may order off of the adega restaurant menu
Credit Card Information
CONFIDENTIAL, please deliver to: _____________________________________________________
Please be advised that we do not accept complete credit card numbers in written form.
Please complete this form in full, but list only the last four digits of your credit card number.
Kindly advise us as to which option you would prefer:
( ) Please have an authorized representative of the Metropolitan at the9 contact me a the
following number to complete the transaction: ( ______ ) _______ - _________________.
Once completed the credit card will entered into our billing system and charged immediately.
I ________________________ , authorize the Metropolitan at The 9 to CHARGE my credit/debit card
according to the details below. I GUARANTEE full payment of the account as described.
Name of Guest: ____________________________________________________________
Arrival Date: ________ / ________ / ________
(If guest changes his/her reservation a new authorization form must be submitted with updated
dates)
I authorize the following to be charged:
( ) All Charges ( ) Other: ______________________________________
Charge to:
Credit Card Type: ( ) Visa ( ) MasterCard ( ) American Express ( ) Discover ( ) Other
Credit Card Number: (LAST FOUR NUMBERS ONLY) xxxxxxxxxxxx _______ _______ _______ _______
Card Holders Name: _________________________________________________________
(Please Print)
Company Name (if applicable):
Cardholders Billing Address: _________________________________________________________
Street Number and Address
_________________________________________________________
City, State, Zip Code
_________________________________________________________
Phone Number, Email Address
Cardholders Signature:
_________________________________________________________