BYOB Build Your Own Bordeaux is a unique Wine

B.Y.O.B
Build
Your Own
Bordeaux
is a unique Wine
Dinner
Hosted By
Build
Your
Own
Bordeaux
is
a
unique
Wine
Freemason Inn Bed & Breakfast
$95
per person
Dinner!
Trinchero Napa Valley
•
Every guest is invited to blend their
own wine out of the classic varietal
components of Bordeaux;
–
Cabernet Sauvignon,
Merlot, Petite Verdot,
Cabernet Franc
•
Guests will use Trinchero
Reserve’s single Vineyard Estate
Wines to create their blend, and
can even see what our Meritage
tastes like before blending their
own.
•
The pinnacle of the Trinchero Family Estates portfolio,
Trinchero Napa Valley delivers limited-production, estate-
Guests will also get to taste each of
grown wines that honor the legacy of founder Mario
these wines individually throughout
Trinchero.
the dinner and are engaged by the
host about the history of blending,
the grapes and the famous blends
of the world.
•
Wines bearing the Trinchero Napa Valley label are luxuryclass, predominantly single-vineyard wines from the family's
Napa Valley estates. Grapes are sourced from 200+ acres of
estate vineyards in prime Napa Valley appellations, including
Calistoga, St. Helena, Mt. Veeder, Rutherford and Atlas Peak
Each BYOB dinner has been an
overwhelming success from
Bistro’s to Country Clubs guests
have raved “finally a wine dinner
that I am involved in, the
competition and the wines make
this the best wine dinner we have
ever done.” (Michael Hastings,
Winston Salem Journal)
Please contact us for more information
757-963-7000
[email protected]
Trinchero
Wine Dinner
1st Course
Trinchero Main Street Petite Verdot
Stilton Steak Brucheta
Caramelized onions shitake mushrooms nestled on top of crustini’s
With a stilton cheese sauce
Coming in October
2nd Course
Trinchero Main Street Cabernet Franc
. Roasted Root Vegetable Chowder
•
3rd Course
Trinchero Chicken Ranch Merlot
Maple Syrup Glazed Scallops atop Mashed Sweet Potatoes,
Garnished with Corn Relish
4th Course
Trinchero Chicken Ranch Cabernet Sauvignon
Roasted Herbed Chicken with Roasted sweet Tomato Demi three
cheese Pesto Risotto
5th Course
Meritage
Chef’s Dessert Station
“Taste your blend
With your favorite nibbles”