A Deeper Look At WestcoAst NeWs - About Us - Site Map
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A Deeper Look At WestcoAst NeWs - About Us - Site Map
A Deeper Look At Westcoast News Welcome to The Vancouver Sun As a new subscriber, it’s important for you to know about subscriber services and benefits. Please keep this subscriber information sheet for easy reference. About Your Subscription SUBSCRIBER ACCESS & BENEFITS Delivery Exclusive Subscriber Rewards Your newspaper delivery service will begin in 5 to 7 business days. Delivery is before 6:00 am on weekdays and 7:00 am on weekends in the Lower Mainland home delivery area. Your specific sales agreement is outlined on your order form. Please note your newspaper will automatically continue at the end of your sales agreement and will increase to our regular home delivery rate. Questions? Please contact Customer Service. (See reverse). 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GUIDE TO MOVI See it live Jun 18–Aug FROM $25! 1 ES AND WEEKEND MAGGIE | 2009 | ARTS EDITOR LANGRICK 604.605.2101 | MLANGRICK @VANCOUVERSUN.COM | FEATURES EDITOR Register now at www.vancouversun.com/digital MUST CLOSE SUNDAY “This great musical ce” is a masterpie stanley industrial alliance stage artsclub.com | 6O4.687.1644 | [email protected] WEEKEN D EDITI ON The magic of wine A DEFINITIVE GUIDE • Search and read 11 leading Canadian newspapers • Translate any story into 12 different languages • Hear every story read aloud • Magnify graphics and type for easy reading • And much more! Today at 2 & 8 pm! FROM $25! JUANITA NG 604.605.2868 All 5, 6, 7-day subscribers enjoy free, unlimited access to The Vancouver Sun digital edition and 10 additional Canadian newspapers. With an exact digital replica of the printed edition, you can now: E EVENTS » E14 ARTS&LIFE artsclub.com | 6O4.687.1644 SATURDAY, MAY 16 Free Access to 11 Digital Newspapers Across Canada WO RL TO FOOD & DRINK D’S MO ST EX PE NS IV E CO FF EE : $5 00 A PO UN D » D6 top chefs, it’s For NEWS | VANC andR SUN.COM essential OUVE inseparable from great cooking BREA KING HOW YOU R HOSPIT Exclusiv AL RATES e report Th BY MIA STAINSBY out of cutting the wine In some cultures, In Italian sawing off an arm. cooking is akin to for instance, both are necand French cookery, awe-inspiring dishes. essary for making been an essential thing to “Wine has always had a farm, you had to you own use in cooking. If in Italy made their use wine. Most people Posteraro, who was rePino and still do,” says of the year in Vancouver And for cently voted chef restaurant awards. Magazine’s annual making Roberto Luongood or bad, he’s been linguine meals for sevgo’s pre-game lobster about this on E6) time, eral seasons. (More but at one use it “Barolo is now expensive, in Piedmont. They’d there was an excess category cuts of meat. It second says. to tenderize way of life,” Posteraro was a necessity, a as a kid, Posteraro’s Because he was scrawny fortified eggs beaten with mom fed him raw strong. From her point of the wines to make him and Marsala masked of view view, vermouth eggs. From the point cold like flavour of the raw the making, it was of a gastronome in also made the kids a cake mom sabayon. His he says. [Ciop“bathed in vermouth,” in my restaurant “I use lots of wine Grill] cooking,” he says. an pino’s Mediterrane like short-ribs or pork cuts “If you take fatty more apmakes it less fatty, flavour acidity the cheeks, and the acidity is a it petizing and lighter juice, you don’t cook Wine, enhancer. With lemon it right at the end. satuand you have to add inside the fibres and you cook it, it goes .” rates. It’s unbelievable chef at West restaurant, Warren Geraghty, to develthe lead, preferring lets the wine take wine he’s using. “It’s more op a dish around the notes dead-on if you’re possible to hit the structure, the nose of the building around the make it perfect by just adto you wine. It’s possible in the dish. And if justing, say the pepper, the majority of people nail it on the head, dish just works but they the would notice how he says. won’t be sure why,” is Quaglia, of Like Posteraro, Jean-Franc an Grill and Provence Provence Mediterrane it’s insepup with wine and use Marinaside, grew “All my meat dishes arable from cookery. some point in the cookat to some kind of wine adds another element “It says. he in my ing,” demi-glace. I use wine day.” sauces, especially and I drink wine every cooking every day e best places in and worst B.C. to: • DELIVER YOUR BA BY • SURVIV E A HEART ATTACK • UNDER GO A HIP OPE RATION MURDER PLOT foiled by police [email protected] E5 - E9 HTING his life ONLINE INSIDE | E12-E13 hot and what’s not in summer FAVOURITE LINGUINE RECIPE | E7 DINING | E8 PAY-WHAT-YOU-WANT FOR OUT-OF-TOW MICHEL ROUX | E9 WITH MICHELIN CHEF INTERVIEW N PROPERTIE S ARTS & LIFE GAINING A GL momentu m persOBAL pe Max Rose TUESDAY battling is Style adrenal The real obsession estate—mar cort ical is star Shelley Fralic’s jewelry ke ti L EDIT ION Breaking News at VancouverSun.com » St or ie gr ap hi css an d , A10- 11 ROBERTO LUONGO’S 2009 | FINA Aleksander Radjenovic DATABA SE on 95 ac : Go to vancou versun.c admissionute care facilities om s to B.C».MORE ENTREE INSIDE, based on /hospitals for details 2.5 millio » hospitals over six » years. n patient FIG » WEEKEND REVIEW SATU RDAY , MAY 23, SPORTS A HOME F Former school Burnaby high chargedhoops star counse with lling to thre e mur commit for-hire ders in gunscheme . » A6 Mystery of the M Trapper ad SFU scie ntist she on the true ds identity light the Arc of kille d a tic outlaw who » A4 Mountie in 1932. 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How Can I Notify You of My New Address? Online: Register for “Subscriber Self Serve” and instantly update your address online. See FAQ #1 on how to register and manage your account online. 5. I’m Going On Vacation. Can I Temporarily Stop My Newspapers? 2. How Do I Update My Credit Card Information? Online: Register for “Subscriber Self Serve” and instantly update your credit card information securely online. See FAQ #1 on how to register. eS » e2 D Bain vi iST Da lumn Co 0033 604-982- m us.co • jplex It’s a KNOCKOUT artsclub.com WEEK END ED ITION E artsclub.com 15 | 2009 | SUMMER FARE Roast it slow and low to keep the texture tender for small sides My preferred methodor pink is slow, salmon. Yep, of salmon like sockeye the I’m not a fan of grilled it I think grilling is Slow and low keeps it any hotter than you read that right. whole, fatty fish low roasting. and succulent with the and you don’t want BREA appropriate for small, KING it’s all texture tender The salmon remains a already is. the heating-upand mackerel, andNEWS taste forefront. it’s alba-| VANC A barbecue solves but you may not like sardines OUVEorange and may look like of meaty fish like KAREN SUN.C your-home problem to own a barbe- right for slabs salmon? Nope. Don’t glistening Rbut it flakes OMreadily. want But cooked BARNABY own a barbecue or everything is great core tuna. that it’s fab- not can taste the ocean in salmon try to convince me to convince I You cue. And really, not way, and that’s a flavour ulous or I’ll try are prepared this grilled. you that kidneys the cherish. by And when time fabulous. wonince summer is the on the way, kidneys are thoughts turn to cooking grilled. ieged with derful sliced and grill, we’re bes ly recipes. And understandab your dwelling so, since it’s hot inside Hi s Ho lin es s th e S tra End Ex WEEk an End of era st ce in intere changes differen ing the that even small Calculat owners know Most home Er gage mort entional r conv rates mean our pay on what we ence in rate a big differ banking Prime s a look s. Here’ mortgage at rates . since 2001 A sp ec ial ed iti gu es t on ed by the ite d Da an d de lai La ma dic cre ati ng ate d to co mp as a mo re sio na te an d liv ab le so cie ty. rate 5-yea iCK pENN mortgage -bottom work for of rock crush of -loan The era d with a and bank ende of brok ers rates a flood mort gage inute day with rs. office ed Mon ng for last-m wire It start ers looki in under the went k homebuy to snea ate increases— siging est-r approvals and e inter next morn s by RBC fivebefor t the ment effec Salmon with piperade. into in announce d raise their ntage nalled they woul0.6 of a percer-cent TD that d rates cent, an 11-pe folper and BMOps of year poste CIBC to 5.85 D2 point Scotiabank, with rate bum 1 effect jump. the moves ’S SALMON RECIPES Change clients from gages, KAREN BARNABY lowed also callsble mort ns to their own. were There to lock in variaring optio ear low five-y looking mers explo y ricall and custo at histo with office they SEASONAL FRUIT refinance in their rates. rybody was the whole time er Chris “Eve great as s down gage brok t the part, they’re also their head ,” mortinterview abou healthy food. your too. The BC Dominthere advantage of this healthy, slow food, were said in an office at a in Van(unlike strawberries We all know about their antioxi- Blueberry Council has recipes y his ch us aren’t company LeMa nt in res bran evidence of nding www.bcblueberocal blueberries local which depart early, leaving dant properties but environmeing Cent of the impeday. says on its website, provide some for we quite the divas that first with a somewhat unrequited the benefits keep growing, ion Lendwhen news out on Mon ng on The bene- ry.com, and t2 strawberries are. “They talked about here. couver, first went 7 p.m. waiti their ge effec now available love). growers are doing a good Etsell. eyesight, heart health you provides loof the berries are “Our The website also rate hike here until ybody had hours Chan until at inmiddle fits for health of producing early, Debbie and digestion at a big Cali- cations of blueberry farms,buy and they’ll be around “I was client. Evergood eight people giving you job says in Monterey, a where you can least September, enjoy their and late berries,” one lastdown for vals, helping Coun- symposium “But cluding ones organic berries. or recently,” she says. plenty of time to Etsell of the BC Blueberry inheads pre-appro season, it’s fornia one is the antioxidants.” spray-free g of the gcil. “Instead of one the big gettin effec t healthy fast g chan multiple seasons.” . C . i s t h e Blueberries are lock in.”imm edia te impendin will , peel, to B e need c Sin The along with fication rules for food. “You don’t gage second-largest blue- pare or core,” says Etsell. “Just crease, gage-quali of mort to qualreD2 size berry producing Blueberry recipes wash and eat.” es to mort ce the will be able anticieffort on » redu ts gion in the world, Of course, with a little be to borrowers participan estate we ought to take realrates. which h market er on ased its funds for ify, whic put a damp phas e rate, incres raise thebond marwill est first pate inter since bank in the est rates rates], see the And prices. that we [of interest affordmortgages set inter r. e THURSDAY “Now alization long-term are what or longeomist at purto erod going out of the of norm r econ had bekets, thoseof five years ouver bite further a senio it loans | D3 that’s and take a Metro Vanc, chief for Westcoast Life INSIDE min Tal, ets, said couple of by as Mark the past Benja ability power of eron Muir e Asis e rate ONLINE le to t, World over Estat date gage rates At the heart of Joyeaux e pointo CIBC chasing ds,” Cam the prim nt a lunchmort for peopouve r andbecause marRestless B.C. Real place is from percentag evidefor view. hous ehol t for the diffi cult for Vanc ases, opting come that long-termase as bond a unted vs.ofMac: Vietnamese food. The r here disco rts and an inter no surprise, Sephora s again for Vancouver’s with many cent were as 0.9 per economis said in to incre has qual ifyMainland purch week as time g of It’s to be higheSantos much lip tion repoonin . packed at lunchtime, gloss Kate t 40 wars gages am, a Drey- would haveed to inflaTea ballo The ase came speculationrates sociation, Lower values tend Canada,” to large bowls Afternoon the with in the ths, of only abou -rate mort Grah her when of life rental annual The incre cially mouths connected about property the rest kets reacterns overselect fixedFralic blogsowns two For mon if, but change Shelley s, especast des Mike in first featuring noodles. signs specmort- Linder, not nding intro- take though. than lip on conc who a decent nt debt top-rated tightby ribbons of pho given a see the That inclu abou t ear variable the impe client for psearch from s. the ning of the econobeen be going up, omy and ets, said. governme have in a five-y also lifelong that we alization d that fication rules members Grou ... State will mark r that er d d go. adde econ winner own Now s can ary ing lock ht his begin you He woul national Unite show Sephora istothe gage-quali in Janu g to get cover. is the … and a seniosaid in an of norm ], that’s in hous ouver and propertie daytime ets “This Benjamin Tal, in the recovery to mortby Flaherty buyers tryins, which phase , but opted he bougsummer. low o Vanc rates d Mark gages for now. ,” last every tacular duced the hopes of mortgage bank s’ at leastrate when ening CIBC Worl of extremely up,” [of interest ly in Metr erode e Rock changing, to est fixed cular era at going g ate Whit with is inter parti in are crimp mist ble-r . “The ” da said float er goin and take a home market wasabout the a White ers now r of Cana People furth B.C. ple know rates into variad on and . interviewrates is over. 2.25 ng am, lity ng “The for lend the highe up. rates “Peo “The Bank at a low rules ev- affordabi are base was talki said Grah ht for a prin- interestchall enge still purchasi r » A8 rests lending think y said. rate is going body up,” wers that g are of the thoug The t and LeMa ouve prime e, for now, April 19, new the just take ight Made popular by just a nd borro s are seeinwith baske only rates going r. “I just e I’ll gamble bite out Metro Vanc Prim but after 3.5” Paring & Steel. its overn into one with to remia 7” umer realto realpay, mayb ared not all up.” cons Santoku, er of lled a ower s than a traditional down fy- Rock residence out and starter set includes put it per cent, rates a thinner low comp » B7 gage blade is going day signa nt of ultra- pow risk perfect that borr per-c ent of quali knife features ds. cipal of the This who relatively Santoku d nal mort erything ral, Mon five- capable state ear forged in Germany. in to househol wers onme ago. Precision that one.” chefs, some borrothe Japanese-style years with celebrity that poste In gene B.C. regioWarranty. of the envir ushered to be with the five-y mini mum cent mortgages INSIDE when slicing. Lutz, Lifetime noted Muir variable as much added that need n that ategreater controlfew h were at the start when ble-rfor Kevin for RBC, were 7.19 per was TODAY’S izatio knife ment a mortgage to get a , whic chefs CaMEroN g. omy varia Dreyer ing rate rate inger ion, even rates PAPER low rates the econ , is endin when ing for mortgage mana prime exist good posit rise with late key 2008 ear fixed and the that fam- hold to a ver, stimu posted ago, limits me to a are still in rate starts Canada’s ider five-y sion in r, howe Flaherty ective, said, persp the reces mortgage. two yearscent. ,000 the prime the Bank of to cons in inco ster Jim ibility Dece mbe Santos COLUMNIS it into st-rate ence Mini the poss and Sinc e That, $100 ,000 versus $647 5.25 pern you put es in advises them up,” ntere Finan ets TS over al creas in. gage, low-i with 2008 going he mark a “Whe feder concerns ily So Carmort have ing lockinga period in rates for details. still indespite ratesis that we’re] ge. brokers those rate. ng off on noted eating hous rnor MarkCana$480,000 was we’re supplies last. see store gage the chan holdi ever, there the varia bleto a full ment, offers valid while over big news low. [But of overh Canada Gove before s and mort away from year, for worriesthe pressure How of when ium of up e, and viron said. “The all-ti melow rates past shift his , Bank the Bank that the Lutz wers ssed over the Bank and 2009to a prem above prim those enjoyed ng off debt levels and cool ney expre seen borro up t n that lending mortgages record raise rates uraged of comi mers have ” crept e poin dians’ variable in anticipatioits key will consu time. over percentag ay has enco certainty on to rates some ence has been however,da will raise quite er LeM into the of buybig influ five-year botat brok ts to lock economy. ge in ambitions Mortof Cana h has a ver, the et, whic rates. clien brok er . The chancool the dent of the rate, agin g ers, said fixed rates picture, howebond mark ect prime s, presi da’s big n, said.ly with definitely prosp bank d Drye r, mangage brok t 75 per the Cana Santo the ciatio In and mort is that its key Jare abou inty of ers, Joe ers Assothat a fami e, asGroup inflationda raising mers, tom line ngage Brok lated ehold incom about Dreyer his custo take the certagages. g jittery Bank of Cana a reaso , He calcu in hous amon opting to bleble mort the negotiate ear rates rate of cent are versus varia when variarates of $100,000 Chances r red five-y they can ago, with -rate maxare 1 in discounted suming unt to poste asing powe es the for fixed le of years be had 182,900 face a Problem purch A coup gages could able disco (total tickets fam- would likely which reduc qualify Gamb BUY ONLI 000. see their www.bcres ling Help would by about $40, he said, that, fivefor sale) rate mort per cent, they could Report ponsiblega Line 1-888 y VARIETY NE! rules of ge, ,000 tiza- 4.49 mortgage to win it more -Pacific duced e the chan play a grand a $614 mbling.ca -795-6111 monDa LOTTO to make prize. ,000. Befor qualify for 35-year amor rate imum pe’s asia columnist COM to $574obviously going manthor ily could gage with d mortgage affairs s to turn the “It’s buy at Jonathan plan e ship national year mort a discounte fami ly s inter g Kong on into a cruis Know tion andper cent. | e3 the same The Sun’ your limi from Honairport site of 3.89 , howe ver, inSiDe es t, play writ Tak Now By dErr AT IN G TH E HE To donate your newspapers during your next vacation, simply call Customer Service at the number below or visit our Subscriber Self Serve online. (See FAQ#1). ART SATU RDAY , SEPT D a la i Lama loans ottom rock-b last of marks se ri e-rate Mortgag 010 | l 3 | 2 To book your vacation stop & start, simply: Call Customer Service at the number below. You can schedule a vacation stop and start anytime using our 24-hour automated phone service. Or, go online. Simply register for “Subscriber Self Serve” and access your account online. See FAQ #1 for detailed instructions. 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