sensation - Lagos Select

dine | dance | drink
nights
SENSATION
2013
CASCADERESORT
LAGOS | PONTA DA PIEDADE | PRAIA DO CANAVIAL
SENSES RESTAURANT | 30.03.2013 | 7.30PM
EXCLUSIVE GOURMET EXPERIENCE
CUBAN LIFESTYLE AT ITS BEST!
La furia del
Mojito
Enjoy the Cuban lifestyle at its best!
The “SENSation Nights” make their debut with the themed night
“La Furia del Mojito”. Try the Secrets of Mojito and feel the Salsa
rhythms in a very stylish atmosphere.
Creativity has no limits...
MENU | EMENTA
Ricotta Praline, cream of carrot and celery
Shrimps and coriander Cappuccino, flavored with vanilla
Little roll of sole, kohlrabi and lemon cream
Leg of capon filled with Game sausage, potato gratin
and Tonka beans
Lychees, raspberries and mint pesto
Praline de ricota, creme de cenoura e aipo
Cappuccino de camarão e coentros
aromatizado com baunilha
Rolinho de linguado, creme de kohlrabi e limão
Perna de capão com recheio de alheira,
gratinado de batata e fava tonka
Líchias, framboesas e pesto de menta
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the TIMES an ode to slow life in fast times
A2
The Cascade Times
“All the News
That’s Fit to Print”
VOL.CRSN.NO. 3
The Time(s)
@ SENSation Night
Exclusive Gourmet Experience
pays an ambiguous tribute to
the TIMES an ode to slow life in fast times
TERCEIRA
SENSATION NIGHT NO
RESTAURANTE SENSES
Experiência Gourmet Exclusiva
presta tributo ambíguo ao
TEMPO – uma ode à vida
calma em tempos de stress
By CASCADE RESORT
Por CASCADE RESORT
Faster, faster, faster…..
“The pendulum is swinging
back...”
Mais
depressa,
mais
depressa... “O ponteiro está a
andar para trás...”
In the past years, maybe
centuries, we have certainly
developed the concept of time
and incorporated it into every
moment of our lives. To simplify
life and slow down the speed
of our routine, the Zeitgeist
nowadays promotes a relaxed
state of mind.
Nos últimos anos, talvez
séculos,
desenvolvemos
o conceito de tempo e
incorporámo-lo
em
cada
momento das nossas vidas. Para
simplificar a vida e refrear a
velocidade da rotina, o zeitgeist
actual promove um estado de
espírito descontraído.
We would like to invite yout
to spend an amazing night of
entertainement and “slow food”!
Don’t let the lack of time ruin
your life, enjoy the best things it
has to offer and spend time with
the people you love.
Gostaríamos de o convidar
a passar uma noite fantástica,
repleta de entretenimento e de
“slow food”! Não deixe que
a falta de tempo arruíne a sua
vida, desfrute das melhores
coisas que esta tem para oferecer
e passe tempo com as pessoas de
quem gosta.
On the Night of the 25th, time
will slow down. Enjoy Life!
On the Night of the 25th, time will slow down.
dine | dance | drink
nights
Cada SENSation Night irá provocar-lhe estímu-
A EMENTA
Faster, faster, faster…..
“The pendulum TÁRTARO
is swingingDE SALMÃO,
back...”CRUDITÉS DE RAÍZES E ERVAS DO CAMPO
(provém dos tempos iniciais da alimentação do homem:
LAGOS, WEST ALGARVE / SABADO-SATURDAY, 25.05.2013
THIRD SENSATION
NIGHT AT
SENSES RESTAURANT
By CASCADE RESORT
THE CASCADE TIMES, SABADO-SATURDAY, 25.05.2013
Na noite de 25 de Maio, o
tempo vai parar. Aproveite a
vida!
Each SENSation Night delivers unique stimuli,
raízes, peixe ou carne crua)
In the past recolha
years,demaybe
OF THE SENSES
centuries, we have+ ROOT
certainly
Sumo natural
de cenoura
lima, adocicado com licor de baunilha
developed
the concept
of etime
and incorporated it into every
moment
ourAVES
lives. DE
To simplify
SOPAofDE
CAPOEIRA COM FRUTOS SECOS
life and(inicio
slow da
down
the speed
utilização
do fogo na confecção dos alimentos
of our routine, the
Zeitgeist dos animais)
e a domesticação
nowadays
promotes
a -relaxed
+ HAZELNUT
TWIST
Licor de avelã fragelico com zest de limão
state of mind.
presta tributo ambíguo ao
TEMPO – uma ode à vida
calma em tempos de stress
THE MENU
Por CASCADE RESORT
Mais
depressa,
mais
SALMON TARTAR,
depressa... “O ponteiro está a
ROOT AND COUNTRYandar
HERBS
CRUDITÉS
para
trás...”
(a tribute to ancient times, when humans would forage for roots,
fish or eat raw
meat)últimos anos, talvez
Nos
+ ROOT OF THE
SENSES
séculos,
desenvolvemos
Fresh carrot and lemon juices, sweetened
with vanilla
o conceito
de liqueur
tempo e
incorporámo-lo
em
cada
momento
das
nossas
vidas.
Para
POULTRY SOUP WITH NUTS
simplificar
vidafood
e refrear a
(humans discover fire and how
to use it toa cook
velocidade
da rotina, o zeitgeist
and start domesticating
animals)
actual promove
umLemon
estadozestde
+ HAZELNUT TWIST – Fragelico Hazelnut
Liqueur with
espírito descontraído.
DE DOURADA
“ENLATADA”,
We wouldFILETE
like to invite
yout
POLENTA
COCO
to spend an
amazing DE
night
of E CHÁ PRÍNCIPE
(épocaand
onde
a troca
de produtos doutros continentes
entertainement
“slow
food”!
conservação
Don’t let the lackeof
time ruin artificial surgem)
+ PRINCE
your life, enjoy the best
things OF
it PERSIA FIZZ
de lemongrass
hasFusão
to offer
and spend com
timeRum
withde coco, com limão e água com gás
the people you love.
LOMBO DE NOVILHO, RAVIOLI DE FIGO E ABÓBORA,
BATATA FRITA COM CAFÉ
On theHAMBÚRGUER
Night of the 25th,Etime
(assimilação
total
dos
alimentos
com manipulação humana,
will slow down. Enjoy Life!
SEA BREAM FILLET
'IN A CAN',
Gostaríamos
de o convidar
COCONUT POLENTA AND
LEMONGRASS
a passar
uma noite TEA
fantástica,
(the beginning of a time when humans
would
goods from
repleta
deexchange
entretenimento
e de
other continents and preserve
artificially)
“slowfood
food”!
Não deixe que
+ PRINCE OF PERSIA
a falta FIZZ
de tempo arruíne a sua
Fresh lemon grass muddle with coconut
mix with lemon
and soda
vida,rum,desfrute
das melhores
coisas que esta tem para oferecer
e passe
tempo com
as pessoas de
BEEF SIRLOIN, FIG AND
PUMPKIN
RAVIOLI,
quem gosta.
HAMBURGER AND CHIPS WITH COFFEE
(all food is now manipulated by humans;
creation
concepts:
Na noite
de of25twode
Maio, o
conceito de fast food e conceito wellness na mente das sociedades actuais)
fast food and wellness tempo
in current
vaisocieties)
parar. Aproveite a
On the Night of the 25th, time will slow down.
+ FIG AND CACAO MARTINI
+ FIG AND CACAO
MARTINI
vida!
Açúcar de figo caseiro misturado com vodka e licor escuro de cacau
Home made fig sugar mix with vodka and dark cacao liqueur
TROPICAL
BABA AU RHUM
nights
TROPICAL BABA AU RHUM
dine | dance | drinkde um clássico. Onde um novo conceito alicerçado em
(Reinterpretação
(Theestímureinterpretation
of aSENSation
classic. A new
concept
basedunique
on molecular
Cada SENSation Night irá provocar-lhe
Each
Night
delivers
stimuli,
técnicas moleculares faz de um clássico, um deslumbre do futuro.)
techniques which turns classic dishes into a glimpse of the future.)
los
únicos,
seja
através
da
comida,
música,
perforwhether
it’s
food,
music,
performances,
art,
cock+ MOSCATEL COM ZEST DE LARANJA, CRAVINHO E CANELA.
+ MOSCATEL WITH ORANGE ZEST, CLOVES AND CINNAMON
SENSATION
mances, arte, cocktails, do nosso staff ou dos out- tails, our staff or the guests themselves. These
ros convidados. Estas experiências gastronómicas unique dining experiences will take place at Sensúnicas| irão
decorrer
ondeseatses| reservations
Restaurant, where
revolves
around
lugares limitados | reserva necessária
T. 282
771 500no Restaurante Senses,
limited
a must everything
| T. +351 282
771 500
tudo
gira
à
volta
dos
sentidos
e
da
sua
criativi–
yes,
you've
guessed
it
stimulating
your
senses
Entrada: às 19h30
The Event starts at 7.30pm
dade.
and
your
creativity.
PREÇO: €53 por pessoa | por menu | incl. bebidas
PRICE: €53 per person | per menu | incl. drinks
Zeitgeist [o espirito do tempo / o sinal dos tempos] É um termo
alemão que significa, o conjunto do clima intelectual e cultural do
mundo, numa certa época, ou as características genéricas de um
determinado período de tempo.
The Zeitgeist [spirit of the age / spirit of the time] Is the intellectual fashion or dominant school of thought that typifies and influences the culture of a particular period in time.
spiced
Sensations
UP
We know that variety is every day spice of life, and that if we do the same old things
everyday, we can get caught up in a routine which can make life dull. We can feel as
thought we`re in a rut, living a life lacking excitement and fulfillment. Experience more
happiness and variety in life! Do something new, break the routine, go out, celebrate
life and, with a little help of our SpicedUP SENSation Menu, spice up your life.
the menu
Scallop in tomato cream and tamarind,
curry tile and coriander
LAGOS | CASCADE RESORT | 15.06.2013 | 7.30PM
Turbot in a pine nuts and coconut crust,
curry cream, roasted banana
SENSES RESTAURANT
Fillet steak with three peppers sauce,
stewed vegetables with cummin
PRESENTS
Chocolate selection, tonka and chilli
AN EXCLUSIVE GOURMET
EXPERIENCE
SPICEDUP SENSATION NIGHT
15.06.2013
A Ementa
Vieira em creme de tomate e tamarindo,
telha de caril e coentro
.....
Pregado em crosta de pinhões e coco,
creme de caril, banana assada
.....
Lombo de novilho com molho 3 pimentas,
legumes estufados com cominhos
.....
Variação de chocolate, tonka e chilli
SIN! Forget its meaning as an ancient concept, we’re not talking about the
original sin. What we want is to worship the small daily sins in life...The desire
to indulge a little bit more. Eating chocolate every day, feeling the adrenaline
behind the wheel, staying in the sun a bit too long...Is this considered reckless
behaviour? Ask yourself: where to stop? Isn’t there a little bit of good in the
bad? Call it the duality of life or the Yin and Yang philosophy, but in the end, it is
all about how much fun we had. Wouldn’t you do it all over again?
Enjoy life...Some sins are not that deadly...
Night
|
Sin
s a t i o n
EXCLUSIVE GOURMET EXPERIENCE
Do you feel the desire to indulge a little bit more?
Let’s worship the small daily sins in life. Enjoy.
Pre Dinner
EXCLUSIVE GOURMET EXPERIENCE
AbSINthe Minded a provokative mix of absinthe,
06.07.2013 | 7.30PM
sweet&sour
mix and creme de cassis
SENSES RESTAURANT
7€
CASCADE RESORT
| LAGOS
The Menu
eMENTA sINSATION
Roasted goose liver,
caramelised cherries
Fígado de ganso assado,
cerejas caramelizadas
Potato crème and truffle ‘farófia’
Creme de batata, farófia de trufas
Roasted white grouper
in a prawn crème
Cherne assado em creme de camarão
Beef sirloin, tempura oysters and sautéed asparagus
with arugula and spinach
Sweet Sin
Lombo de novilho, ostra em tempura,
espargos salteados com
rúcola e espinafre
Doce pecado
EXCLUSIVE
GOURMET EXPERIENCE
SENSES RESTAURANT
RED
19h30 x 7.30pm
10.08.2013
dine dance drink
THE MENU
WHY RED
?
EXCITEMENT, ENERGY, PASSION,
TUNA TERIAKI, ROOIBOS JELLY
AND RED FRUIT TEA
STRAWBERRY CHILLED GASPACHO, BLOOD ORANGE SORBET
RED MULLET AND SCARLET SHRIMP DUO, BEETROOT,
ROAST PEPPER CANELLONI
AND BREAD PUDDING
ROAST SIRLOIN BEEF, NECTARINE TARTLET, SAUTEED VEGETABLES GARDEN
CHOCOLAT AND CHERRY DUO
LOVE, INFATUATION, DESIRE, SPEED,
STRENGTH, POWER, HEAT, FIRE – RED
CAN SYMBOLISE MANY THINGS. FROM
LIFE AND VITALITY UNTIL STRONG
EMOTIONS...
ISN’T ALL THAT EXACTLY THIS
SUBTLE STATE OF MIND THAT WE
ARE LOOKING FOR ON A SATURDAY
NIGHT OUT WITH FRIENDS OR
OUR LOVED ONES? INTENSE AND
PASSIONATE WITH GOOD COMPANY,
A GREAT CHAT, WITH LAUGHTER AND
GOOD MOMENTS, BUT ALSO GOOD
FOOD, TASTEFUL DRINKS AND MUSIC
TO GO ALONG WITH IT ALL!
LET’S CELEBRATE RED AND ITS
SENSUAL MEANING. CELEBRATE LIFE
WITH THE RED SENSATION NIGHT!
goaD
SENSATION NIGHT
D IN THE FOOTSTEPS OF D
Vasco
da
Gama
D
D
EXCLUSIVE GOURMET EXPERIENCE
SENSES RESTAURANT ~ CASCADE RESORT
24.8.2013 ~ 7.30PM
D the menu D
BOJÉS IN MANGO ACHAR
CRAB SOUP AND PEANUT
STONE BASS GRILLED IN BEBINCA POTATO AND VEGETABLE CURRY
CHACUTI, RICE FLAVORED WITH VANILLA
COCONUT, PISTACHIO AND SAFFRON
---
--
MAMA AFRICA THAT IS THE BEST WAY TO DESCRIBE THIS AFRICAN EXTRAVAGANZA! OUR
AFRICAN SENSATION NIGHT. NOT ONLY THAT AFRICA IS THE CRADLE OF HUMANKIND, THE
MOTHER OF HUMAN NURTURING AND SURVIVAL!
IT IS ALSO A TRIBUTE TO THE AFRICAN WOMEN THAT ARE WITHOUT RECOGNITION IN
SOCIETY, BUT IN REALITY WHAT KEEPS AFRICAN EVERYDAY RUNNING ON! AFRICAN WOMEN
ARE GUARDIANS OF THE FAMILY. THEY ARE THE HOUSEHOLD MANAGERS, PROVIDING FOOD,
NUTRITION, WATER, HEALTH, EDUCATION, AND FAMILY PLANNING TO A GREATER EXTENT THAT
IS EVER KNOWN IN OUR WESTERN WORLD!
---
AS A FORMER COLONIAL POWER, PORTUGAL HAS LEFT IT`S TRACE IN AFRICA. DID YOU KNOW
THAT IT WAS IN LAGOS DURING THE 15TH CENTURY WHERE THE FIRST SLAVES, CAPTURED AND
TRANSPORTED FROM AFRICA, WERE SOLD HERE? NOT REALLY A GLORIOUS HISTORY OF THE
PORTUGUESE IN THESE YEARS OF DISCOVERY!
------------------------------------THE MENU
CRAB SOUP WITH PEANUTS AND COCONUT
--
-----S-E-N-S-A-T-I-O-N N-I-G-H-T-----
-----
MAMA
AFRICA
SO LET`S NOW IN OUR MODERN ERA PAY TRIBUTE TO THE BEAUTY AND CULTURE OF MAMA
AFRICA, THE TASTES, TEXTURES AND COLOURS OF THE BLACK CONTINENT!
ENJOY AND CELEBRATE WITH US!
TIGER PRAWNS CAFREAL, WITH SWEET POTATOES MASH
-
^
13.09.2013 - 7.30pm
--
EXCLUSIVE GOURMET EXPERIENCE
´
EXPERIENCIA GOURMET TEMATICA
ROASTED SHOULDER OF LAMB WITH JINDUNGO,
FRIED MUSH, SAUTEED OKRA WITH PEACH
VANILLA, AMARULA & CHOCOLATE
-
FISH
EXPLORE YOUR SENSES
--------------------
BAKED CENTRE STONE BASS
AND OCTOPUS, GRILLED
VEGETABLES, TOMATO AND
BASIL WAFFLE
THE MENU
BREADED SHRIMP WITH SEAWEED, WASABI
MAYONNAISE --- CRAB PATTY WITH AIOLI SAUCE --SPRING ROLLS --- SUSHI --- SMOKED SALMON WITH
CITRUS FRUIT --- CHICKEN KEBAB WITH SESAME
CASCADE RESORT -31.12.2013
EXPLORING THE MAGIC OF OUR 5 SENSES
LOBSTER, CARROT AND
ORANGE PURÉE, CORIANDER
AND VANILLA VINAIGRETTE
NYE SENSation NIGHT
ROASTED SIRLOIN OF BEEF, ONION PUREE,
CRISPY YOLK, OLIVE RAVIOLI
DESSERT
EXPLOSION OF MASCARPONE, RASPBERRY AND
CHOCOLATE
STARTER
SOUP
COCONUT
AND PEANUT
CAPPUCCINO,
OREO OF CRAB
n.
1.
stimuli from
outside or inside the body are received
and felt, as the faculties of hearing,
sight, smell, touch, taste, and
equilibrium.
b. A perception or feeling produced by a
stimulus; sensation: a sense of fatigue and
a. Any of the faculties by which
hunger.
2. senses The faculties of sensation as means
providing
physical
gratification and pleasure.
of
FROZEN
LEMON-VERBENA TEA
MEAT
WELCOME COCKTAIL
sense
SORBET
MIDNIGHT SUPPER
COLD MEATS SELECTION ---- CHEESE SELECTION ---CORN AND MINT CREAM SOUP ---- BREAD BASKET
AND BISCUITS ---- PASTRY SELECTION
NYE SENSation NIGHT
EXPERIMENTAL DINING EVENT
EXPLORING OUR 5 SENSES
ENTER 2014 IN STYLE
Join the culmination of our SENSation nights
at a party dinner event
that will stimulate all of your senses!
This year we welcome in 2014 with the essence of colours, textures and flavours,
all in a night you will never forget. This will put your senses
to the test as we elegantly combine
different food origins and specialties along
with a delightful and rhythmic entertainment.
Get ready for an incredible New Year’s Eve night.
Have fun, eat, listen, dance and enjoy yourself.
Welcome to the SENSation movement!