Allergenic menu Hauptmensa Campus Essen from 08.08. to 12.08

Legend
a contains gluten
awe
aro
age
aha
aka
adi
as of 1/12/2015
h contains edible nuts
wheat
rye
barley
oats
kamut
spelt
hma
hha
hwa
hca
hpe
hpa
hpi
hqu
b contains crustaceans
c contains eggs
d contains fish
e contains peanuts
f
contains soya beans
g contains milk
almonds
hazelnuts
walnuts
cashews
pecan nuts
brazil nuts
pistachios
macadamia nuts
i
contains celery
j
contains mustard
k contains sesame seeds
l
contains sulphur dioxide
m contains lupins
n contains molluscs
Note
1 with colouring
2 with preservative
3 with antioxidant
4 with flavour enhancer
5 sulphured
6 blackened
7 waxed
8 with phosphate
9 with sweetener
with alcohol
with fish
with poultry
with lamb
with beef
with pork
10 source of phenylalanine
vegetarian
11 mechanically separated meat
vegan
organic food
The information on the substances contained in the dishes is based on the information we receive from the manufacturers and suppliers
of the individual ingredients. Because the manufacturers rarely make only one product, it is never possible to rule out entirely that the
products also contain traces of ingredients which are not listed.
Foods in canteen kitchens are also processed and prepared manually, which means that accidental cross-contamination and the
associated transfer of small quantities of substances that cause allergies and intolerances can occur between the different components of
the dishes.
For this reason, allergy sufferers must be aware that the dishes on offer can contain other allergenic ingredients in addition to those which
are declared. Studierendenwerk Essen-Duisburg therefore accepts no liability whatsoever relating to components that are not part of the
recipe.
Allergenic menu Hauptmensa Campus Essen
from 16.01. to 20.01.2017
Steak from minced meat With
curry ketchup [awe, age, c, f, g,
i] (3)
Penne (organic) with salmon &
dill sauce [awe, c, d, g, i]
Moussaka (with beef) [awe, c, g, i]
Geflügel-Cevapcici mit PaprikaDip und Reis [awe, c, g, i, j]
Hähnchenkeule mit Geflügelsauce [awe, age, c, f, i]
1,40 € | 2,80 € | 3,50 €
1,20 € | 2,40 € | 3,00 €
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
"Pork steak ""Mexico""" [awe,
age, f, i, j]
"Marinated turkey breast steak
""Harissa""" with yoghurt dip [g]
Beef ragout in beetroot-mustard
sauce [awe, age, f, i, j]
Crispy pollock fillet with mustard
sauce [awe, d, g, j]
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
Yellow pepper with couscous and
tomato basil sauce [awe, i]
Bulgur coconut pan "Sweet Chili"
with mini spring rolls [awe, f, i]
Asian noodles with wok vegetables [awe, f, i]
Hanf Burger mit Tomatendip and
cucumber salad [awe, f, j, k]
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
1/2 farm chicken with potato &
cucumber salad [awe, i, j]
Pulled Pork Burger with Steakhouse fries [awe, i, j, k] (9)
Marinated pork "Brasil" with rice
(organic), black beans and lettuce
[awe, c, g, j]
Large mixed salad with choice of
dressings with cubes of salmon
fillet [awe, c, d, g, j]
3,50 € | 4,50 € | 5,50 €
4,00 € | 5,00 € | 6,00 €
3,50 € | 4,50 € | 5,50 €
3,50 € | 4,50 € | 5,50 €
Lentil hot pot with bockwurst
sausage [i, j] (2,3,8)
Kale [i, j] (1,2,3,8)
Vegetable stew with beef [awe, i]
Pea soup with bockwurst sausage
[i, j] (2,3,8)
Goulash soup [awe, i]
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
1,80 € | 3,60 € | 4,50 €
1,20 € | 2,40 € | 3,00 €
"Chicken escalope ""Piccata
Milanese""" with tomato sauce
[awe, g, i]
1,80 € | 3,60 € | 4,50 €
potato goulash with onions, peppers and red pepper berries
[awe, i]
1,80 € | 3,60 € | 4,50 €
Sweet & sour pork with wok vegetables and mie noodles or rice
[awe, f, i]
3,10 € | 4,10 € | 5,10 €
Information about additives, allergens, opening hours and pictograms
you will find in our notices or via the following link:
http://studentenwerk.essen-duisburg.de/gastronomie/mensen
rice and noodles from controlled organic
farming, controlled by DE-ÖKO-039
Zertifizierungsstelle Gesellschaft für
Ressourcenschutz mbH, Göttingen
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Allergenic menu Hauptmensa Campus Essen
from 16.01. to 20.01.2017
potato goulash with onions, peppers and red peppercorns and a
fruit quark
Schweinesteak "Mexico",
Nudeln(Bio) und frischer Salat,
dazu ein Apfel
Bulgur-Kokospfanne "Sweet
Chili" mit Mini-Frühlingsrollen,
dazu ein frischer Salat und ein
Birne
Asian noodles with wok vegetables, served with a fresh salad
and peach yoghurt
Crispy pollock fillet with mustard
sauce Wholegrain rice (organic),
and fruit quark
Spinach soup [awe, f, i] (VEGAN)
Tomato soup [awe, f, i] (VEGAN)
Carrot & ginger soup [awe, f, i] (VEGAN)
Cream of vegetable soup [awe, f, i] (VEGAN)
Broccoli soup [awe, f, i] (Vegan)
Croquettes [awe]
Rice (organic) (DE-ÖKO-039)
Peppers & sweetcorn [i]
Green beans [i]
Salad with dressing [c, g, j]
Chocolate pudding [g]
Potatoes
French fries
Broccoli [i]
Balkan vegetables [i]
Salad with dressing [c, g, j]
Peach yoghurt [g]
Potatoes tossed in margarine
Gnocchi [awe, i]
French fries
Peas [i]
side
Mixed garden vegetables [i]
dishes
0,40-1,50 € Salad with dressing [c, g, j]
Apricot quark [g]
Nudeln (Bio) mit Gemüse [awe, i] (DE-ÖKO-039)
Potato waffles [awe]
Parisian carrots [i]
Cauliflower [i]
Salad with dressing [c, g, j]
Buttermilchdessert Mango [g]
Information about additives, allergens, opening hours and pictograms
you will find in our notices or via the following link:
http://studentenwerk.essen-duisburg.de/gastronomie/mensen
Wholegrain rice (organic) (DE-ÖKO-039)
Mixed vegetables [i]
Salad with dressing [c, g, j]
Quark dessert [g]
rice and noodles from controlled organic
farming, controlled by DE-ÖKO-039
Zertifizierungsstelle Gesellschaft für
Ressourcenschutz mbH, Göttingen