Le goût de la

Le goût de la
TRADITION FRANÇAISE
The taste of
FRENCH TRADITION
Know-how in cannery combining tradition
and industrial production
Since its inception in 1981, The cannery la Périgourdine
became an industrial cannery while keeping his soul as
a human-sized (~ 30 employees) artisanal operation. It
represents the flavors of France in the Pacific through
its two reference brands : « La Périgourdine » and
« Mutular ».
Since 2009, in order to adapt to the needs of its
customers in terms of increasing volumes, flexibility
of supply, diversification and responsiveness in
production, the cannery has invested in the complete
replacement of its production lines with last generation
machines. Since 2010, the company has expanded its
range by the introduction on the market of a range of
high-quality albacore tuna : « delights of the South
seas » ; with an even more comprehensive product
range and the constant concern to increase the quality
of its products, food safety and to satisfy its consumers,
the company selects first choice raw materials and
makes a point of honor to maintaining hygiene of
production and manufacturing processes respondents
to the HACCP standards.
CITIZENSHIP: A CREDIBILITY THAT IS EARNED OVER TIME
For more than 30 years, the cannery la Périgourdine,
proud of its belonging to the overseas French network
of companies, invested relentlessly to raise awareness
and develop the gourmet traditional French cuisine
in New Caledonia. Today strong of 3 decades in the
service of its local market, the company is resolutely
turning to export in the Pacific region.
The export process is based on the principles that
have always guided our choice of raw materials and
our recipes : respect for the culinary traditions and
characteristic taste of our regional dishes and the
nutritional quality and balanced diet sought for our
products.
LOCAL EMPLOYMENT AND PRODUCTION IN NEW CALEDONIA
La Périgourdine is proud of its roots in the
socio‑economic and industrial Caledonians landscape.
It always made it a point of honor to capitalize on and
to support local employment. Today, the company,
beyond its continued development of its traditional
markets, is striving to develop its sales abroad to
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enhance its reputation of fine food expertise and of
producers of French Delicatessen throughout the
Pacific. La Périgourdine is joining a few industrial
companies that make radiate the French know-how
and expertise of its Caledonian teams and productions
in the South Pacific.
LA PÉRIGOURDINE FOCUS IS ON INNOVATION AND CHOICE
Focusing on customer and consumer satisfaction la
Périgourdine was able to progressively impose its
leadership on the caledonian market focusing on quality
of raw material and manufacturing process.
Without compromising the taste of its industrially
manufactured products, its top three brands are
capitalizing on traditional recipes (100% pure pork or
beef for example) one of the main reasons to became a
cultural bench mark in fine food, supported by its loyal
consumers for the past 30 years.
La Périgourdine (various duck preparations slow
cooked in duck fat), Délices des Mers du Sud (canned
tuna), Mutular (ready to eat meat and vegetable
cooked dishes..).
La Périgourdine has managed over the decades to build
the trust and loyalty of consumers for its strong and
competitive brands that are today integral part of musthaves of the caledonian food basket.
Innovation is at the heart of the development of the company:
DÉLICES DES MERS DU SUD /
LA PÉRIGOURDINE
MUTULAR
A range of canned Germon tuna
(albacore tuna) of superior quality
from caledonian pure water from
local fisheries using sustainable
fishing methods (long lines) to
preserve the country’s marine
resources.
This brand is positioned at the highend of the fine grocery market,
made from the traditional recipes of
cuisine du terroir in the southwest
part of the France and thus,
representing the French gastronomy
in the Pacific region.
A range of quality products for
retail distribution. The range covers
canned vegetables (beans, lentils
etc...) in brine or prepared as well
as traditionally home simmered
recipes such as cassoulet, sausages
and lentils, petit salé, chili con carne
etc.
(DELIGHTS OF THE SOUTH SEAS)
Distributor and wholesaler brands:
The cannery is also developing references or product lines under private labels or distributor brands.
FLEXIBILITY, RELIABILITY AND ADAPTATION TO THE NEEDS OF ITS CUSTOMERS:
THE KEYS OF A SUCCESSFUL WIN-WIN PARTNERSHIP
Since 2010, investments in brand new highperformance production lines now allow la
Périgourdine to offer high reactivity in production,
to respond to urgent needs of its customers. The
company knows how to adapt very quickly to small
niches as well as to important orders.
La Périgourdine is committed to respect straight
manufacturing deadlines, to be attentive to its
customers and to adjust its efforts continuously to
their satisfaction.
«La Périgourdine vision is an unwavering commitment to the quality of its products, food
safety, customers and consumers satisfaction and the challenge ahead to become a recognized
producer of Regional scope, a privileged partner of a select few importers-distributors to
develop business in countries of the South Pacific Region. »
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ALBACORE TUNA
OF NEW CALEDONIA
IN BRINE
Albacore tuna in brine
PRESENTATION
The albacore tuna, from Délices des Mers
du Sud brand, is caught in New Caledonia’s
deep and clean waters. Internationally
famous, the quality of tuna caught in New
Caledonia’s waters, are said to be one of the
best, by consumers. Its fishing technique
allows a sustainable management of pelagic
fish stock in our region. This makes this
brand deeply involved in global sustainable
development of marine ressources. Source
of Omega 3, Phosphor, Selenium and
Vitamins, tuna is excellent for your health:
to be enjoyed without restriction by the
whole family.
COOKING ADVICE
Although it is in rice salads that Delice des
Mers du Sud tuna in brine is often used,
it allows many cold or hot preparations,
mainly in quiches or cakes, depending on
each one’s mood. It is served drained to
unleash all of its flavour. Low in calory,
it can be enjoyed without diet restrictions.
In few minutes, this ingredient offers you a
light and delicious meal.
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NUTRITION FACTS
for 100 g
Protein
Carbohydrates
Fat
Calories
25,6 g
0g
1,6 g
116,8 kcal
INGREDIENTS
Tuna 100%, water, salt.
AVAILABLE IN
130 g, 250 g , 800 g and 1,8 kg.
ALBACORE TUNA
OF NEW CALEDONIA
IN TOMATO SAUCE
The albacore tuna, from Délices des Mers
du Sud brand, is caught in New Caledonia’s
deep and clean waters. Internationally
famous, the quality of tuna caught in New
Caledonia’s waters, are said to be one of the
best, by consumers. Its fishing technique
allows a sustainable management of pelagic
fish stock in our region. This makes this
brand deeply involved in global sustainable
development of marine ressources. Source
of Omega 3, Phosphor, Selenium and
Vitamins, tuna is excellent for your health:
to be enjoyed without restriction by the
whole family.
NUTRITION FACTS
for 100 g
Protein
13,3 g
Carbohydrates
7,7 g
Fat
8,2 g
Calories
126 kcal
COOKING ADVICE
INGREDIENTS
Délices des Mers du sud tomato flavoured
tuna can easily replace meats and be
prepared as delicious sauces for pastas and
rice. They allow to cook easily and quickly
a complete meal, that the whole family will
enjoy. They are a great choice for cooking
home-made pizza or more refined meals
such as curry, basque or catalan style sauces.
Tuna 42%, tomato, vegetable oil, sugar, salt,
white vinegar.
S
Albacore tuna in tomato sauce
PRESENTATION
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AVAILABLE IN
130 g.
ALBACORE TUNA
OF NEW CALEDONIA
IN OIL
The albacore tuna, from Délices des Mers
du Sud brand, is caught in New Caledonia’s
deep and clean waters. Internationally
famous, the quality of tuna caught in New
Caledonia’s waters, are said to be one of the
best, by consumers. Its fishing technique
allows a sustainable management of pelagic
fish stock in our region. This makes this
brand deeply involved in global sustainable
development of marine ressources. Source
of Omega 3, Phosphor, Selenium and
Vitamins, tuna is excellent for your health:
to be enjoyed without restriction by the
whole family.
NUTRITION FACTS
for 100 g
Protein
30,4 g
0g
Carbohydrates
7,1 g
Fat
Calories
186 kcal
COOKING ADVICE
INGREDIENTS
The oil gives to Delice des Mers du Sud
Tuna, a delicious tender mouthfeel, which
can only but seduce everyone. Tuna in oil
can be enjoyed in cold or hot meals, homemade rilettes with sauces, omelettes and
stuffed vegetables... Despite the oil, they
are reduced in fat and can be eaten without
diet restrictions.
Tuna 70%, vegetable oil, salt.
S
Albacore tuna in oil
PRESENTATION
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AVAILABLE IN
130 g.
DUCK CONFIT
CASSOULET
Duck Confit Cassoulet
PRESENTATION
NUTRITION FACTS
for 100 g
A canned speciality from the south west of
France, that makes Périgourdine’s Duck
confit Cassoulet, a complete and consistent
meal for the whole family. The duck fat
gives an exquisite taste to the meat and
white kidney beans. Although it is today an
industrial product, the Périgourdine’s Duck
Confit Cassoulet respects the traditional
know-how, which is based on white kidney
beans stew, slow cooked for a succulent
tenderness. The ingredients of this recipe,
to ensure a constent quality, are all natural
which allow to preserve the authentic taste
of cassoulet.
Protein
12,7 g
Carbohydrates
9,9 g
Fat
9,3 g
Calories
INGREDIENTS
White kidney beans 42%, duck legs
23%, sausages, cooked sauce.
AVAILABLE IN
1260 g.
COOKING ADVICE
S
Pour the cassoulet in a terrine,
cover with bread-crumbs and browm
it in the oven for 20 mins.
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182,9 kcal
ckable
taans
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PORK CONFIT
CASSOULET
Pork Confit Cassoulet
PRESENTATION
NUTRITION FACTS
for 100 g
A canned speciality from the south west of
France, that makes La Périgourdine’s Pork
Confit Cassoulet, a popular and authentic
meal. The duck fat gives an exquisite taste
to the pork meat and white kidney beans.
Although it is today an industrial product,
La Périgourdine’s pork confit cassoulet
respects the traditional know-how, based
on white kidney beans stew, cooked slowly
for a succulent tenderness. The ingredients
of this recipe, to ensure a constent quality,
are all natural, which make our pride and its
reputation goes beyond our borders.
Protein
10,6 g
Carbohydrates
9,5 g
Fat
6,8 g
Calories
INGREDIENTS
White kidney beans 42%, meat 28%,
cooked sauce.
AVAILABLE IN
1260 g.
COOKING ADVICE
S
Pour the cassoulet in a terrine,
cover with bread-crumbs and browm
it in the oven for 20 mins.
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129,6 kcal
ckable
taans
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DUCK
CONFIT
Duck Confit
PRESENTATION
A canned speciality, inspired from the region
of Gascogne. The duck meat is cooked fo
over an hour in hot fat, then tinned and
covered with fat, so it won’t be exposed
to the air and damaged, but will preserve
all its taste and the tenderness of the meat.
Traditionnally with sautéed potatoes on
the side, the duck confit is a popular meal
that could only but seduce everyone and
invite on a journey to south west France’s
gatsronomy. Easy and quick to cook, it pairs
perfectly with marrows, sweet potatoes,
dried apricots, prunes, honey, nuts, hazelnuts
and warm goat cheese.
AVAILABLE IN
S
840 g and 2 kg.
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NUTRITION FACTS
for 100 g
Protein
Carbohydrates
30,7 g
0g
10,5 g
Fat
Calories
217 kcal
INGREDIENTS
Duck leg 46%, duck fat.
COOKING ADVICE
Pour the content in a pan,
let the fat melt over a low heat.
Serve hot.
DUCK
FAT
Duck Fat
PRESENTATION
NUTRITION FACTS
A speciality inspired from the region of
Landes, LA PERIGOURDINE’s canned
Duck Fat replace butter or oil, as it is used
to in south west of France traditional cuisine.
It adds taste and smoothness to all soups
(such as garbure), makes cooked beans
tender, and allows to brown harmoniously
the vegetables. The filtered then purified
duck fat, is differentiated from goose fat by
a more pronounced taste and bring easily an
authentic touch to meals. It’s an excellent
quality natural fat, both in taste and for
health.
for 100 g
Protein
0g
Carbohydrates
0g
Fat
Calories
INGREDIENTS
100% duck fat.
AVAILABLE IN
635 g.
COOKING ADVICE
S
Pour the content in a pan,
let the fat melt over a low heat.
Duck fat enhances the taste of your
potatoes, meat, fried vegetables, french
fries or emulsify sauces.
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99,8 g
898 kcal
FLAGEOLET BEANS
COOKED
IN DUCK FAT
Flageolet Beans Cooked in Duck Fat
PRESENTATION
NUTRITION FACTS
A canned La Périgourdine speciality, cooked
in duck fat that gives a distinctive taste and
tenderness to flageolet beans. Moreover,
duck fat is an excellent natural preservative
that retains the beans’ flavour and add an
authentic taste at every bite. Flageots beans,
cooked in duck fat are easy, and quick to
prepare and liven up both your simple as
well as refined meals. It will definitely
satisfy any taste, on any occasions.
for 100 g
Protein
2,5 g
Carbohydrates
7,82 g
Fat
3,3 g
Calories
84,4 kcal
INGREDIENTS
Flageolet beans 60%, cooked sauce 40%.
AVAILABLE IN
COOKING ADVICE
840 g.
S
As a side dish for an oven cooked roast
meat, put the beans in the cooking plate
with the meat, 15 mins before
the cooking ends.
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WHITE KIDNEY
BEANS COOKED
White Kidney Beans Cooked in Duck Fat
IN DUCK FAT
PRESENTATION
NUTRITION FACTS
A canned La Périgourdine’s speciality,
cooked in duck fat, that gives a distinctive
taste and tenderness to cooked white kidney
beans. Moreover, the duck fat is an excellent
natural preservative that retains beans’
flavour and add an authentic taste at every
bite. Beans cooked in duck fat are easy and
quick to prepare and liven up both simple
as well as refined meals. It will definitely
satisfy any taste, on any occasions.
for 100 g
Protein
7,1 g
Carbohydrates
15,5 g
Fat
3,3 g
Calories
120 kcal
INGREDIENTS
White kidney beans 60%, cooked sauce
40%.
AVAILABLE IN
COOKING ADVICE
840 g.
S
Pour the beans in a saucepan
and cook for 15 mins.
As a side dish of an oven cooking roast
meat, put the beans in the cooking plate
with the meat, 15 mins before
the cooking ends.
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LENTILS COOKED
IN DUCK FAT
Lentils Cooked in Duck Fat
PRESENTATION
NUTRITION FACTS
A canned La Périgourdine speciality,
cooked in duck fat, that gives a distinctive
taste and tenderness to cooked lentils.
Moreover, duck fat is an excellent natural
preservative, that retains lentils’ flavour
and adds an authentic touch at every bite.
The blend of lentils and duck fat combines
excellent nutrionnal qualities in taste, and
to stay heatlthy. Lentils cooked in duck
fat are easy and quick to prepare and will
pair with every simple and refined meals.
It will definitely satisfy any taste, on any
occasions.
for 100 g
Protein
6,4 g
Carbohydrates
8,2 g
Fat
3,9 g
Calories
INGREDIENTS
Lentils 60%, cooked sauce 40%.
AVAILABLE IN
840 g.
COOKING ADVICE
S
As a side dish of an oven cooking roast
meat, put the lentil in the cooking plate
with the meat, 15 mins before
the cooking ends.
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105 kcal
DUCK
GIZZARD
Duck Gizzard
PRESENTATION
NUTRITION FACTS
Confit, La Périgourdine canned Duck
Gizzard, are ideal ingredients to traditionally
season salads. In minutes, confit duck
gizzards add gastonomic distinctivity
and personnality to your starter or main
dish. This ingredient is a real invitation
to discover pleasures of Gascogne French
cuisine.
for 100 g
Protein
32,4 g
0g
Carbohydrates
2,5 g
Fat
Calories
152 kcal
INGREDIENTS
Duck gizzard 53%, duck fat.
COOKING ADVICE
AVAILABLE IN
S
Pour the content in a pan,
let the fat melt over a low heat.
Serve hot.
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840 g.
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taans
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NATURAL
WHITE BEANS
Natural white beans
PRESENTATION
In salads or on the side, Mutular haricot
beans are very easy to prepare. Rich in
protein, fibre and mineral, they are very
nourishing and bring you health balance,
energy and lots of benefits at every bite !
NUTRITION FACTS
for 100 g
Protein
7,3 g
carbohydrates
11,8 g
Fat
0,5 g
Calories
COOKING ADVICE
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot.
This preparation can also be served cold as
a salad.
INGREDIENTS
White beans 60 %, water, salt.
AVAILABLE IN
S
420 g, 840 g, and 4,2 kg.
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94 Kcal
NATURAL
RED KIDNEY BEANS
Red kidney beans
PRESENTATION
In mexican salads, in chili con carne or
creole-styled spiced, Mutular Red Kidney
Beans are very easy to cook. High in energy,
these dried vegetables enjoyable anytime
of the year, will satisfy the whole family
both by their preserved taste as well as their
nutritional qualities. red kidney beans, rich
in protein, fibre and mineral, will bring you
health balance, energy and lots of benefits
at every bite !
COOKING ADVICE
S
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot.
This preparation can also be served cold as
a salad.
www.laperigourdine.nc
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NUTRITION FACTS
for 100 g
Protein
8,4 g
carbohydrates
14,4 g
Fat
0,5 g
Calories
111 Kcal
INGREDIENTS
Red kidney beans 55%, water, salt.
AVAILABLE IN
420 g, 840 g and 4,2 kg.
WHITE BEANS
IN TOMATO SAUCE
White beans with tomatoes
PRESENTATION
On the side with a good beef steak or ham,
Mutular white beans with tomatoes are very
easy to cook. High in energy, these beans,
enjoyable anytime of the year, will satisfy
the whole family both by their preserved
taste as well as their nutritional qualities.
COOKING ADVICE
Heat over low heat in a saucepan or
on medium power in a suitable dish in
microwave. Season to your taste (butter,
gravy, etc). Serve hot.
This preparation can also be served cold as
a salad.
NUTRITION FACTS
for 100 g
Protein
carbohydrates
10,5 g
Fat
0,3 g
Calories
S
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c
70 Kcal
INGREDIENTS
White beans 63%, cooked sauce 37%.
AVAILABLE IN
420 g and 840 g.
ckable
taans
4g
WHITE KIDNEY
BEANS COOKED
IN DUCK FAT
White kidney beans cooked in duck fat
PRESENTATION
Find your plate with this traditional recipe
Mutular , the delicious flavors of yesteryear
cooked white kidney beans ! They ideally
accompany duck confit , sausages or meat
... they will satisfy the whole family as
much for their taste as for their nutritional
qualities. Rich in protein, fiber and
minerals, they bring you many benefits and
health balance with every bite !
Protein
8,2 g
carbohydrates
12,6 g
Fat
0,5 g
Calories
89 Kcal
INGREDIENTS
White kidney beans 60%, cooked sauce
40%.
COOKING ADVICE
S
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot..
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NUTRITION FACTS
for 100 g
ckable
taans
c
AVAILABLE WEIGHT
840 g.
CHICK-PEAS
Chick-peas
PRESENTATION
For hummus, puree, in oriental couscous,
in soups or cooked, Mutular chick-peas are
very easy to cook. High in energy, these
dried vegetables, enjoyable anytime of the
year, will satisfy the whole family both
by their preserved taste as well as by their
nutritional qualities. Chick-peas, rich in
protein, vitamins, fibre and minerals, will
bring you health balance, energy and lots of
benefits at every bite !
NUTRITION FACTS
for 100 g
Protein
8,9 g
carbohydrates
21,1 g
Fat
1,09 g
Calories
140,90 Kcal
INGREDIENTS
Chick-peas 61%, water, salt.
COOKING ADVICE
S
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot.
This preparation can also be served cold as
a salad.
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AVAILABLE IN
420 g, 840 g and 4,2 kg.
NATURAL
FLAGEOLET BEANS
Natural flageolet beans
PRESENTATION
With leg of lamb, ham or bacon, Mutular
flageolet beans are very easy to cook. High
in energy, these dried vegetables enjoyable
anytime of the year, will satisfy the whole
family both by their preserved taste as
well as their nutritional qualities. Flageolet
beans bring you health balance, energy and
lots of benefits at every bite !
Protein
4,07 g
carbohydrates
11,70 g
Fat
0,79 g
Calories
84,4 Kcal
INGREDIENTS
Flageolet beans 62%, water, salt.
COOKIND ADVICE
S
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot.
This preparation can also be served cold as
a salad..
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NUTRITION FACTS
for 100 g
ckable
taans
c
AVAILABLE IN
420 g, 840 g and 4,2 kg.
NATURAL
LENTILS
Natural lentils
PRESENTATION
Mutular lentils are very easy to cook. High
in energy, these dried vegetables enjoyable
anytime of the year, will satisfy the whole
family both by their preserved taste as well
as their nutritional qualities. Lentils, rich in
iron, protein, vitamins, fibre and minerals,
will bring you health balance and energy.
NUTRITION FACTS
for 100 g
Protein
6,4 g
carbohydrates
11 g
Fat
Calories
INGREDIENTS
COOKING ADVICE
This dish can be served hot in sauce with
meat or sausages. You can also enjoy it
cold in salads.
Lentils 63%, water, salt.
AVAILABLE IN
S
420 g, 840 g and 4,2 kg.
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1,09 g
88,2 Kcal
GARNISHED LENTILS
Garnished lentils with smoked sausages
WITH SMOKED SAUSAGES
PRESENTATION
Find in your plate, with this Mutular
traditional recipe, all the flavours of
garnished lentils ! A meal to enjoy anytime
of the year that will satisfy every member
of the family, by both their taste as well
as their nutritional qualities. In addition to
their high protein garnish, lentils are rich in
protein, vitamins, fiber and mineral, which
will bring you health balance and energy.
Heat over low heat in a saucepan or
on medium power in a suitable dish in
microwave. Season to your taste (butter,
gravy, etc). Serve hot.
S
Protein
7,8 g
carbohydrates
9,6 g
Fat
Calories
7g
116,84 Kcal
INGREDIENTS
Lentils 46%, cooked sauce 31%, meat
23%.
COOKING ADVICE
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NUTRITION FACTS
for 100 g
ckable
taans
c
AVAILABLE IN
420 g, 840 g, 1,8 kg and 4,2 kg.
PORK
CASSOULET
Pork cassoulet
PRESENTATION
Find in your plate, with this Mutular
traditional recipe, all the flavours of a
delicious pork cassoulet ! A meal to enjoy
anytime of the year, that will satisfy the
whole family. White kidney beans, rich
in protein, fiber and minerals, have a
reasonnable calory value. In addition to
sausages, they will bring you health balance
and lots of pleasure at each bite !
NUTRITION FACTS
for 100 g
Protein
8,58 g
carbohydrates
8,39 g
Fat
6,76 g
Calories
136 Kcal
INGREDIENTS
White kidney beans 44%, cooked sauce
33%, meats 23%.
COOKING ADVICE
S
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot.
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ckable
taans
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AVAILABLE IN
420 g, 840 g, 1,8 kg and 4,2 kg.
TRIPES
MODE
Tripes mode
PRESENTATION
Tripes prepared in Caen style, is a traditional
meal from Normandy, France. Delicately
prepared with carots, they just need to be
slowly heated before enjoying them with
french fries on the side, as it should be
served.
COOKING ADVICE
Heat over low heat in a saucepan or
on medium power in a suitable dish in
microwave. Season to taste (butter, gravy,
etc). Serve hot.
NUTRITION FACTS
for 100 g
16,4 g
Protein
2,39 mg
Carbohydrates
3,24 g
Fat
104 Kcal
Calories
INGREDIENTS
Tripe 54%,
carotts 10%.
cooked
AVAILABLE IN
S
420 g and 840 g.
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sauce
36%,
LENTILS
SALTED PORK
Lentils salted pork
PRESENTATION
Find in your plate, with this Mutular
traditional recipe, all the French Auvergnat
flavours in the «Petit Salé» with lentils.
A meal to enjoy anytime of the year, that
will satisfy the whole family ! Lentils,
rich in protein, fibre and minerals, have a
reasonnable calory value. A serving of lentils
covers 25 to 40 % of recommended daily
requirements in iron and magnesium. This
delicious recipe brings you health balance
and lots of benefits at each bite !
NUTRITION FACTS
for 100 g
Protein
10,8 g
Carbohydrates
6,53 g
Fat
6,14 g
Calories
INGREDIENTS
Lentils 46%, cooked sauce 29%, pork
meat 25%
COOKING ADVICE
S
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot.
www.laperigourdine.nc
AVAILABLE IN
840 g.
ckable
taans
c
131 Kcal
SAUSAGES
WITH COOKED BEANS
Sausages with cooked beans
PRESENTATION
NUTRITION FACTS
for 100 g
Discover delicious flavors with this
traditional Mutular recipe of tasty sausages
with baked beans ! A dish to enjoy at
any time of the year and that will satisfy
the whole family both for its taste and
its nutritional qualities. Associated with
proteins from meat, beans, rich in protein,
fiber and magnesium, bring you many
benefits at each bite !
Protein
6,76 g
Carbohydrates
9,92 g
Fat
4,58g
Calories
126,22 Kcal
INGREDIENTS
Beans 48%, cooked sauce 29%, sausages
23%.
AVAILABLE IN
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot.
840 g.
S
COOKING ADVICE
www.laperigourdine.nc
ckable
taans
c
SAUSAGES
WITH COOKED LENTILS
Sausages with cooked lentils
PRESENTATION
Discover périgourdines flavors with this
traditional Mutular recipe of delicious
sausages with cooked lentils ! A dish to
enjoy at any time of the year and that will
satisfy the whole family both for its taste
and its nutritional qualities. Associated
with proteins from meat, lentils, rich in
protein, vitamin, fiber and minerals, bring
you many benefits at each bite !
NUTRITION FACTS
for 100 g
Protein
10,8 g
Carbohydrates
6,53 g
Fat
6,14 g
Calories
131 Kcal
INGREDIENTS
Lentils 46%, cooked sauce 31%, sausages
23%.
COOKING ADVICE
S
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot.
www.laperigourdine.nc
AVAILABLE IN
840 g.
ckable
taans
c
CHILI CON CARNE
& HOT CHILI
Chili Con Carne & Hot Chili
PRESENTATION
Find all the mexican flavours in these
delicious Chili Con Carne Mutular. A
meal to enjoy all year long with the whole
family beacuse of its exotic flavour, as well
as its nutritional quality. Tasty beef, rich
in protein and red beans bring you health
balance and pleasure at every bite !
NUTRITION FACTS
for 100 g
Protein
11 g
Carbohydrate
8,72 g
Fat
2,93 g
Calories
111 Kcal
INGREDIENTS
COOKING ADVICE
S
Heat over low heat in a saucepan or on
medium power in a suitable dish in a
microwave. Season to taste (butter, gravy,
etc). Serve hot.
www.laperigourdine.nc
ckable
taans
c
Red beans 46%, Beef 15%, corn
2%, cooked sauce 37%, spices.
For the Hot Chili : Hot pepper.
AVAILABLE IN
420 g, 840 g and 4,2kg.