ALDI’S ‘EASY AS’ APPLE PIE serves 8

PIE serves 8
ALDI’S ‘EASY AS’ APPLE
e dessert:
A cheat’s guide to the easiest appl
thinly sliced
3 medium sized Pink Lady Apples, unpeeled and
(ideally with a mandolin slicer)
2½ tsp MERRYFIELD brown sugar
1 tsp STONEMILL cinnamon powder
100g BEAUTIFULLY BUTTERFULLY melted butter
4 Sheets of ELMSBURY Puff Pastry
1 LODGE FARM egg (lightly beaten)
MILFINA Ice Cream, to serve
What to do:
1) Preheat the oven to 200°C.
8 pieces in total.
2) Cut each puff pastry sheet in half, so there are
ed butter in
2) Place apples, brown sugar, cinnamon, and melt
ed butter to
a bowl, and stir to combine. Set aside a little melt
glaze pastries after baking.
n each portion
3) Divide the apple mixture into 8 portions. Spoo
other side
onto one side of a piece of puff pastry and fold over
s to seal.
to create a parcel. Using a fork, press down edge
Then brush with a beaten egg.
for
4) Place pastries on a lined baking tray and bake
en.
gold
and
d
10 – 15 minutes or until pastry is puffe
serve
5) Brush the pastries with the left over butter and
immediately with ice cream.