Document 6482355

THE GROVE IS PROUDLY INDEPENDENT, FAMILY-OWNED/OPERATED BY SAN FRANCISCANS.
The Grove is proud to bring you fresh ingredients and scratch cooking. Ripe oranges are juiced straight into your glass. All meats roasted in-house.
All sauces custom made in-house. Cookies baked hourly. Eggs cooked to order.
BREAKFAST served until 4:00 pm daily
……………………………………………………… 8
egg custard soaked and oven roasted Semifreddi’s Sweet Batard
75
THE GROVE’S FRENCH TOAST
………………………………………………………………………… 775
Small-batch-toasted oats, 3 kinds of roasted nuts, dried cranberries, and golden raisins.
Served with bananas, strawberries and your choice of Straus’ organic yogurt or milk
GRANOLA
………………………………………………………………………… 825
made from thick-rolled oats and milk, topped with strawberries, bananas, raisins,
Grade A maple syrup, cinnamon and brown sugar
OATMEAL
………………………………………………………… 950
two poached eggs, applewood-smoked bacon, whole wheat toast, rosemary hash browns
THE BREAKFAST SPECIAL
……………………………………………………………… 9
scrambled-to-order eggs, rosemary hash browns, refried beans, cheddar, jack, salsa and avocado
75
BREAKFAST BURRITO
……………………………………………………… 875
poached eggs, grilled zucchini, basil and grilled bruschetta
HEALTHY EGGS POMODORO
………………………………………………………………… 925
poached eggs served over Wolferman’s english muffin, with arugula, roma tomatoes
and parmesan sauce. Served with rosemary hash browns.
“DAVE’S WAY” add bacon and avocado for $2.25
EGGS FLORENTINE
……………………………………………………………… 875
grilled corn tortillas simmered in house-made roasted dried red chile sauce,
topped with two poached eggs, avocado, refried beans
HUEVOS RANCHEROS
Omelets and Scrambles available all day
OMELETS AND SCRAMBLES ………………………………………………………… 8
Just the basic jack and cheddar, or add as many tasty fillings as you like!
Happy to make any omelet egg whites only!
Served with rosemary hash browns and buttered thick-sliced whole wheat toast.
(list of add-ons, $ at counter)
SIDES to enhance your meal
THICK-SLICED SMOKED BACON 350
CRISPY GOLDEN HASH BROWNS 2
AIDELL’S CHICKEN–APPLE SAUSAGE
FRESH FRUIT cup 325 bowl 450
325
BAGELS
Choice of plain, sesame, whole wheat or everything
……………………………………………………………………… 875
Sierra Nevada hand-churned cream cheese, Cambridge House Royal Smoked
Scottish Salmon, sliced red onion and tomato. Add an egg $1
SOL’S BAGEL
ESPRESSO AND COFFEE DRINKS
WITH “VERVE”; ORGANIC TEAS,
AND OTHER DRINKS
Verve Coffee Roasters (Santa Cruz, CA) –
In a former old cannery/wetsuit factory, these
surfing coffee zealots source from fanatical
growers worldwide, roasting proprietary
award-winning brews. The Grove is one of
the few cafes in SF to carry Verve.
ALL ESPRESSO DRINKS ARE DOUBLE-SHOTS.
ADD EXTRA SHOT FOR 95 CENTS.
House Blend ………………………… 265
Espresso …………………………… 285
Macchiatto ………………………… 275
Latte………………………………… 450
Café Au Lait ……………………… 265
Café Mocha ………………………… 490
Cappuccino ………………………… 425
Café Americano …………………… 395
Hot Chocolate ……………………… 380
Hot Apple Cider …………………… 350
Pot of Loose Leaf Tea ………………… 475
David Rio Organic Masala Chai …… 375
Mocha Chai ………………………… 490
Affogato…………………………… 475
a scoop of vanilla ice cream drowned
in a double shot of hot espresso
BRACING BEVERAGES
Squeezed-to-Order Orange Juice…4 / 525
Iced Tea …………………………… 325
Iced Chai …………………………… 375
San Pellegrino, 500ml……………… 350
Cans of soda ………………………… 225
Lemonade OR “Arnold Palmer” ……… 4
Lavender Lemonade ………………… 4
Ratzlaff Ranch Apple Juice ……… 3 / 375
Strawberry-Banana Smoothie ……… 475
THE GROVE’S SIGNATURE:
BLOODY SOJU MARY,
OR OUR MIMOSA
………………………………………………………………… 675
house-made hummus, avocado, sprouts, sliced red onion and tomato
BERKELEY BAGEL
……………………………………………………………………… 825
scrambled eggs, fontina cheese and thick-sliced bacon
with OJ or Lavender Lemonade
RAUL’S BAGEL
SCRAMBLED EGG AND MELTED FONTINA CHEESE…………………………………
DID YOU KNOW?
COLD BEER PREMIUM WINES
7
Every single day we:
Roast whole turkeys for your turkey club
Prepare all our own sauces
Make a 4-hour bolognese sauce
from scratch for our house-made lasagna
Make and roll our own pastry for the house-made chicken pot pie
Roast whole flank steaks for our steak sandwiches
Make our meatballs fresh, from scratch
NOTHING IS BOUGHT PRE-MADE!
Every hour, we bake fresh cookies
FRESH ORANGES JUICED STRAIGHT INTO YOUR GLASS
WWW.THEGROVESF.COM
THE GROVE IS PROUDLY INDEPENDENT, FAMILY-OWNED/OPERATED BY SAN FRANCISCANS.
The Grove is proud to bring you fresh ingredients and scratch cooking. Ripe oranges are juiced straight into your glass. All meats roasted in-house.
All sauces custom made in-house. Cookies baked hourly. Eggs cooked to order.
FEATURED NIGHTLY:
4 PM TO CLOSE
……… 8
served with our grilled Semifreddi’s
Sweet Batard
ANTIPASTO PLATE………………………11
grilled zucchini with salsa verde, an
assortment of roasted chilled vegetables
and plenty of grilled bread
WARM SPINACH-ARTICHOKE DIP
MOROCCAN VEGETABLES
WITH COUS-COUS……………………1075
roasted vegetables in a spicy light tomato sauce
MEATBALLS………………………………1225
3 large house-made meatballs covered
in a slightly spicy red wine tomato
sauce with crispy parmesan bread
SEARED CREEKSTONE FARMS PRIME SKIRT
STEAK, 8 OZ…………………………14
with salsa verde, roasted garlic mashed
potatoes and arugula salad
SNACKS
…………………………………850
grilled pita, smoked paprika and olive oil
BRUSCHETTA POMODORO ………………7
served with oil cured black olives
QUESADILLA …………………………… 825
grilled flour tortillas, jack and cheddar cheese
topped with our housemade pico de gallo,
salsa and sour cream
add Roasted Chicken 275 add fresh Avocado 125
SMOKED SALMON PLATTER …………… 1025
Cambridge House Royal Smoked Scottish
Salmon. Traditionally-smoked with an
open fire. Capers, sour cream, red onions,
extra-virgin olive oil and sweet batard
NACHOS…………………………………850
local La Palma Taqueria corn tortilla
chips with jack, jalapenos, ripe avocado,
sour cream and pico de gallo
HUMMUS
HOUSEMADE SOUPS AND CHILI – served with toasted Semifreddi’s Sweet Batard
TOMATO-BASIL cup 425 bowl 625
OUR VEGETARIAN CHILI THE GROVE’S SIGNATURE FRENCH ONION SOUP cup 475 bowl 775
bowl 850
SALADS – served with toasted Semifreddi’s Sweet Batard
………………………………………………………………… 1075
house-roasted chicken, fresh shredded greens with cilantro, carrots, “wok” roasted chile
spiced peanuts and orange-sesame vinaigrette
CLASSIC CAESAR…………………………………………………………………… 925
romaine, parmesan, croutons. Add Roasted Chicken $250
APPLE CHICKEN …………………………………………………………………… 1075
house-roasted chicken, organic spring mix, Granny Smith apples, Point Reyes Blue
cheese and candied, spiced walnuts in a white balsamic - golden raisin dressing
BERKELEY BOWL …………………………………………………………………… 1050
tomatoes, English cucumbers, carrots, red onions, ripe avocado, alfalfa sprouts and
garbanzo beans piled on organic spring mix and tossed with our homemade ranch dressing
BEET ……………………………………………………………………………… 975
mixed greens, fresh beets, crumbled goat cheese and a tarragon-red wine vinaigrette
TUNA……………………………………………………………………………… 950
white tuna, finely minced fresh veggies, herbs and lemon juice perched on
organic greens, tossed with roma tomatoes and red wine vinaigrette
CHINESE CHICKEN
SANDWICH PLATTERS – served with Kettle Chips and a Pickle
(substitute the chips with a cup of soup $2, veggie chili $295 or salad $1)
GRILLED CHEESE ……………………………………………………………………
750
cheddar, gruyere and fontina grilled to golden perfection
TUNA MELT ………………………………………………………………………… 975
our house-made mayo-free tuna salad with fontina cheese and roma tomatoes
* VINE-RIPENED BLT ……………………………………………………………… 950
romaine, thick-sliced bacon, mayo, tomatoes on grilled sweet batard
* THE GROVE’S TURKEY CLUB ……………………………………………………… 1075
our vine-ripened BLT loaded with house-roasted turkey breast
* Take the BLT or Turkey Club to a new level: ask for Harissa Mayo! Smokey,
spicy North African red chile mayo, housemade.
add fresh Avocado 125
CHEESESTEAK ……………………………………………………………………… 1075
Creekstone Farms Black Angus flank steak, fontina, roasted sweet onions,
hot and sweet peppers
ZOE’S PASTRAMI …………………………………………………………………… 950
toasted-caraway mustard, oven-roasted tomatoes and arugula
STEAK FLORENTINE ……………………………………………………………… 1075
Creekstone Farms Black Angus flank steak, arugula, roasted tomato, avocado and salsa verde
SAUTEED PEAR AND GORGONZOLA ……………………………………………… 825
with sweet white-wine caramelized pears and peppery greens
DESSERTS AND OTHER DELIGHTS
………………………………475
a scoop of vanilla ice cream drowned in
a double shot of hot espresso
GIANT HOMEMADE COOKIES……………325
Baked hourly!
THREE TWINS ORGANIC ICE CREAM………375
SCRUMPTIOUS CAKES & FRUIT PIES* ………550
From Award-winning Mission Beach
Cafe Pastry Chef Alan Carter.
*go “a la mode”: add a scoop of organic ice
cream to your cake or pie……………195
AFFOGATO
ENTREES
………………………………………………………………… 1095
chunks of chicken breast in a rich broth with carrots and peas topped with
a house-made savory oregano-pastry crust
MAC AND CHEESE ………………………………………………………………… 1050
jack, cheddar, fontina and a touch of blue cheese with a toasted breadcrumb topping.
Served with toasted Semifreddi’s Sweet Batard.
TRADITIONAL MEXICAN CHICKEN ENCHILADA …………………………………… 975
house-made roasted dried red chile sauce, tender chicken, melted cheese,
creamy avocado and sour cream
LASAGNA ………………………………………………………………………… 1075
4 Hour Bolognese sauce, fresh ricotta, mozzarella and parmesan.
Served with toasted Semifreddi’s Sweet Batard.
CHICKEN POT PIE
BREAKFAST SERVED UNTIL 4:00 PM. OMELETS AND SCRAMBLES AVAILABLE ALL DAY. (please see reverse side of menu for details)
EXECUTIVE CHEF – PARTNER: JEFFREY SAAD, Host of “United Tastes of America” on Cooking Channel
WWW.THEGROVESF.COM