Document 6500588

chris menu new malt:Layout 1 23/09/2013 11:06 Page 1
C
F M
hristmas
ayre
enu
Chef’s selection of Hors d’oeuvres
DDD
French Onion Soup
with a Gruyère smothered crouton
Panko coated Camembert cheese
with a cranberry & orange relish and toast points
Seafood Cocktail
Parts of The Malhouse’s original building & barn dates from the 1700’s; its
walls have witnessed over three centuries of memorable festive gatherings
and this year is no exception. Relax beside our open log fires, see our
sparkling decorations, holly and mistletoe and appreciate a Christmastime
from years gone by...
H
ow to book your meal
The Malthouse will be festively decorated from 2nd December and we are
taking Christmas Party Bookings until 24th December. Please telephone
first to confirm availability of your required date and make a provisional
booking. Then complete the appropriate booking form and return to us,
along with the deposit, within 7 days.
A non-refundable £10 per head deposit is required to secure your booking
for Christmas Day & New Year’s Eve (this amount will be deducted from
your final bill). Full payment and a menu pre-order form will be required
by the 10th December.
Please make cheques payable to The Malthouse Inn (Rishworth) Ltd
On New Year’s Eve our evening a la carte menu will be served between
12 noon and 6pm in our upstairs restaurant only.
We look forward to seeing you during the Festive Season
with a cognac Marie Rose and rustic bread
Trio of Melon
with fruit reduction and champagne jelly
DDD
CHRISTMAS GIFT VOUCHERS
A gift voucher from The Malthouse can buy a wonderful afternoon tea, a
romantic overnight stay or a memorable meal in the restaurant - and so
makes the perfect Christmas gift.
To purchase today call 01422 822382
C
hampagne
hristmas
DL
ay
uncheon
On this magical day join us for a very special Christmas lunch starting
with a welcoming glass of Champagne and canapés.
Chef’s selection of Hors d’oeuvres
NY E
ew
ear’s
ve Champagne & Canapé Banquet
A spectacular five course, mouth-watering, candlelit dinner in our historic
restaurant. The ultimate way to see in the New Year, beginning with Champagne &
canapés. Live band playing and DJ to bring in the New Year and beyond
with a glass of champagne (or non alcoholic punch)
Chef’s selection of Hors d’oeuvres
DDD
with a glass of champagne (or non alcoholic punch)
Young leek and Charlotte Potato Soup
DDD
with warm walnut bread
Warm Salad of Scallops & Bacon
In-House Smoked Mackerel Mousse
with toast points and cucumber & paprika tzatziki
Beetroot Carpaccio
with Yorkshire cheese aioli , Kalamata olive & San Marzano tomato tapenade
with a honey, Dijon and caper dressing on a bed of curly endive
Vegetarian Chinese Dumplings
on ‘Chinese seaweed’ with a sweet chilli dipping sauce
Chicken Liver & Raisin Pâté
on seasonal leaves dressed with walnut oil dressing and toasted walnut bread
Locally sourced Turkey
Truffeled Ham Hock and Cornichon Terrine
with goose-fat roast potatoes, sage & apricot stuffing, pigs in blankets,
Brussel sprouts & bacon lardons
with chilli piccalilli and rustic bread
Crisp Prosciutto, Mixed Pea & Bacon Salad with Mozzarella
DDD
with a mint vinegarette
Fillet of Salmon
with creamy dill mash, pan fried spinach & shrimp velouté
Spinach, Caramelised Onion and Goats Cheese puff-pastry Ravioli
with a rich pumpkin and sage sauce
Goosnargh Cornfed Chicken Breast
with fondant potato, creamed leaks and roast pan juices
Slow Braised Brisket of Beef
with ceamy colcannon, roasted root vegetables with a garlic and merlot jus
All served with traditional seasonal vegetables
Pan roasted Sea bass
DDD
with green pea risotto and salsa verde
Maple Mustard Pulled Pork
Locally Reared Roast Turkey
with spiced apple, sweet potatoes & cider gravy
with pigs in blankets, fruit stuffing, Brussel sprouts & bacon lardons
Herb & Pepper Crusted Rib of Beef
Confit Belly of Pork, stuffed with black pudding
with creamy mash potatoes and a rich garlic & merlot jus
with braised red cabbage, Bramley crushed Jersey royals and stock pot vegetables
Roasted Fillet of Halibut, with Crab & Lime croquette
Sesame-crusted Goats Cheese Wellington
on a bed of spinach and mushrooms and a rich vermouth sauce
with a rich Provençal ratatouille
Gressingham Duck Breast & Fig purée
Pheasant Kiev
with Duck fat roasted potatoes, creamed cabbage,chestnut and bacon lardons
with smoked garlic butter, salted creamed mash and tomato butter sauce
Rich Winter Root Vegetable Hot Pot
Individual Beef Wellington
with cheese dumplings, red cabbage & spiced apple
with Dauphinoise potatoes, roasted leaks, and garlic-merlot jus
All served with traditional seasonal vegetables
DDD
Flambéed Christmas pudding
with a brandy sauce
Macerated Fruit Pavlova
with an rich double chocolate sauce
Lemon Possett
with stewed fruits and lady fingers
Ian Bartram & The Malthouse Team
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Boozy Raspberry Sherry Trifle
Served with individual shortbreads
All served with traditional seasonal vegetables
DDD
DDD
Sticky Toffee Pudding with butterscotch sauce and custard
Vanilla and Wild Berry Brûlée with shortbread biscuits
Irish Cream Crème Brûlée with oat and chocolate cookies
White Chocolate Mousse with fresh fruits and milk chocolate salami
Selection of International Cheeses with a chutneys, fruits and biscuits
Flambéed Christmas Pudding with brandy and vanilla veloute
Lemon Drizzle Cake with Citrus syrup with a vanilla bean ice cream
Lemon Posset with macerated fruits and Christmas biscotti
Sticky Toffee Pudding
Baked Oreo Biscuit Cheesecake with vanilla bean ice cream
with a rich butterscotch sauce & ice cream
DDD
£24
Coffee, petit fours and shortbreads
£60 including luxury Christmas Cracker (Children under 12 years £32)
(Inn closes at 4pm on Christmas Day)
DDD
Coffee, petit fours and shortbreads
£55 including party favour (Children under 12 years £29)
(Single sitting at 8pm.)