food and drink - Basler Personenschifffahrt

FOOD AND
DRINK
BANQUET MENU 2016
AS INDIVIDUAL
AS YOU WISH.
It is our intention to inspire you with our high quality traditional Swiss as well as innovative international menus.
We use seasonal and local products to support our local farmers and suppliers and also to minimise the environmental
impact. With the help of our great local produce and the enthusiasm and skills of our culinary brigade, we create delicacies on board every day.
You will find a large selection of food and drink suggestions
in this brochure.
Are you unable find your favourite dish amongst our suggestions, or do you have a special wish? If so, let us know:
we will be happy to advise you and are open to suggestions.
2
OFFERS AND PRICES
YOUR ORDER / RESERVATION
A request to host an event with us on-board, must be received a minimum of 7 working
days before the day of your event. The exact amount of guests must be communicated
3 working days before the day of your event. We are unable reduce the number of
guests at a later date. Additional guests will be invoiced.
WINES
We offer an extensive range of both regional and international wines. If you prefer
to bring your own wine, we will charge a corkage fee of CHF 30 per bottle of wine/
champagne (7dl or 7.5dl).
VEGETARIAN / ALLERGIC PERSONS
We offer a variety of creative menus to vegetarians and are also able to cater for
most common diets and food allergies. Please inform our staff in advance of your
dietary needs or allergies and we will supply you with a suitable menu.
MENU CARDS
We would be happy to design a menu card specified to your wishes. You can, of
course, also choose bring your own.
PERSONNEL COSTS
The personnel costs are included if a (3 course) menu is pre-ordered.
When an aperitif is served without a meal, the personnel costs will be invoiced on
the basis of the actual work involved at a cost of CHF 65.– per crewmember per hour.
EXTRAORDINARY EXPENSES
We reserve the right to charge an extra fee for extra organisational work (e.g.
changes to the standard seating, procurement of additional furniture, etc.). Our
personnel will be happy to provide further information.
PRICES
The prices are shown in CHF inclusive of 8% VAT.
We accept the euro at our exchange rate.
Prices are subject to alteration.
3
APERITIF SNACKS
savoury pastry
«Basler Sonnenrädli» (savory flaky biscuits)
Puff pastry savouries, mixed
Potato crisps, nuts, salty-sticks, snacketti per person
per person
3.–
3.–
per person
2.–
cold
Mini pretzel bread (ham, salami, cheese)
each
4.–
Mini pretzel bread (smoked salmon, Grisons air-dried beef, uncooked ham)
each
4.50
Cocktail canapés, assorted (min. 50 pieces)
each
4.50
Focaccia filled with Parma ham
each
4.50
Focaccia filled with tomatoes and mozzarella
each
4.50
Savoury turban cake with bacon (for 12 persons)
each
38.50
Party bread filled with ham, salami, herb cream cheese (about 40 pieces)
each 147.–
Party bread filled with Grisons air-dried beef, air-dried local ham, smoked salmon
(about 40 pcs)
each 167.–
Roast beef rolls filled with celery
each
4.50
Zucchini rolls filled with cream cheese
each
3.50
Tomato mozzarella skewers
each
3.50
Melon and air-dried ham skewers
each
3.50
Vegetable sticks with 3 dips (min. 10 persons)
per person
5.50
hot
Cocktail ham croissants
each
3.–
Mini spring rolls with soy sauce (vegetarian)
each
2.50
Leek quiche (vegetarian)
each
3.50
Small savoury cheesecake (vegetarian)
each
2.–
Shrimps in potato jacket with sweet chili sauce
each
3.50
Party meatballs with tomato sauce
each
3.–
Yakitori skewers (chicken with honey-soy sauce)
each
3.50
Yakitori skewers (chicken with curry)
each
3.50
Falafel with yogurt-dip (vegetarian)
each
2.–
Pita bread filled with rocket lettuce and chicken
each
3.50
sweet
Mini patisserie
each
2.50
Mini doughnut
each
2.–
Mini crème brûlée
each
2.50
Homemade brownies
each
2.50
Éclaire filled with chocolate and mocha cream
each
2.50
Fresh fruit skewers
each
2.50
4
SUGGESTION OF APERITIFS
From a minimum of 20 guests
Apéro Supérieure (24 pcs/person)
Cocktail canapés assorted, focaccia filled with Parma ham, mini pretzel bread assorted,
tomato mozzarella skewers, melon and air-dried ham skewers, tuna mousse with blinis,
guacamole with tomato-coriander-coulis
Coconut milk risotto with grilled scallop, polenta with lamb filet, fried chilli poppers with
cream cheese, mini-hamburger and falafel with yogurt-dip
Caramel mousse, fruit salad, crème brûlée, raspberry tartlet, pistachio-apricot-tartlet,
brownies, feuilletines, mini tarte-tatins and nut-caramel-fondants
69.–
Apéro «Rhine view» (20 pcs/person)
Cocktail canapés assorted, focaccia filled with Parma ham, mini pretzel bread assorted,
savoury turban cake with bacon, cheese platter with bread and nuts, vegetable sticks with 3 dips,
tuna mousse with blinis, tomato mozzarella skewers, melon and air-dried ham skewers
Puff pastry pasty filled with a vegetable ragout, shrimps in potato jacket with sweet chili sauce,
yakitori skewers, sesame coated lentil burger, chipolata sausage in bacon jacket, party meatballs
with tomato sauce
Small fruit salad, mini doughnuts, mini patisserie, panna cotta with forest berries
and mousse au chocolat
53.–
Apéro Christoph Merian (17 pcs/person)
Cocktail ham croissants, savoury turban cake with bacon, zucchini rolls filled with cream cheese,
tomato mozzarella skewers, melon and air-dried ham skewers, «vitello tonnato»
Shrimps in potato jacket with sweet chili sauce, party meatballs with tomato sauce,
falafel with yogurt-dip
Fresh fruit skewers, mini macarons, mini patisserie and brownies
43.–
Apéro Lällekönig (14 pcs/person)
Mini pretzel bread assorted, tomato mozzarella skewers, melon and air-dried ham skewers,
vegetable sticks with 3 dips
Cocktail ham croissants, sesame coated lentil burger, chipolata sausage in bacon jacket
Mini patisserie, fresh fruit skewers and brownies
37.–
Apéro Baslerdybli (12 pcs/person)
Savoury turban cake with bacon, small party cakes with Grisons air-dried beef and cream cheese,
tuna mousse with blinis, roast beef rolls with celery
Cocktail ham croissants, falafel with yogurt-dip
Mini doughnuts and fresh fruit skewers
31.–
Apéro Mediterraneo (10 pcs/person)
Grilled aubergine and zucchini, mushrooms, sun-dried tomatoes, fried chilli poppers with
cream cheese, olives, grissini and focaccia
27.–
Apéro Swiss
Air-dried beef, smoked ham, smoked bacon, Gruyère cheese, Appenzeller cheese, Hobelkäse cheese,
cornichons, pearl onions, bread and traditional Swiss plaited bread
24.–
5
STARTERS
COLD STARTERS
Seasonal green salad
Assorted mixed salad
Tomato salad with mozzarella and fresh basil
Mâche lettuce with bacon, egg and croutons (seasonal)
Italian antipasti-platter
Melon with smoked ham (seasonal)
Vitello tonnato
Beef carpaccio with Parmesan cheese and rocket lettuce
Salad buffet
7 varieties of seasonal salads with 2 dressings
Starter buffet
4 varieties of seasonal salads with 2 dressings, melon with smoked ham, vitello tonnato,
roast beef with sauce remoulade and smoked salmon with horseradish
9.50
11.50
13.50
14.50
15.–
16.–
24.–
29.–
16.–
26.–
SOUPS
Poultry bouillon with vegetable brunoise
Cream of porcini mushroom soup with chervil
Carrot and ginger soup
Cream of pumpkin soup with Amaretto mousse (seasonal)
Vegetable soup with fresh herbs
Gazpacho Andaluz with olive crostini
Cold melon soup enhanced with port wine (seasonal)
Cold tomato soup with fresh basil (seasonal)
6
8.50
11.–
9.–
9.50
9.50
9.50
9.–
9.–
MENU RECOMMENDATIONS
3-COURSE MENUS
MENU 1 51.–
Italian antipasti-platter
Puff pastry pillow filled
with mushrooms served
with herb rice
and vegetable garnish
Refreshing sorbet variation
with fruits
MENU 2 65.–
Cream of porcini mushroom
soup with croutons
Pork filet medallions on
Pommery-mustard sauce
served with pasta and
seasonal vegetables
Classic Black Forest cake
MENU 3 79.–
Marinated tuna carpaccio
surrounded by a fresh
shoots & coriander salad
Tender cut entrecote
on a delicate Marsala jus
served with roasted
potatoes and stuffed
artichoke hearts
Refreshing mango soup
accompanied by a
coconut sorbet and a pineapple & kiwi skewer
MENU 4 95.–
Pan-fried scallops
on saffron sauce
combined with a
mango & ginger salad
Roast fillet of beef on a
pepper sauce with
homemade Spätzli and
crisp vegetables
Homemade Norwegian
omelette (baked Alaska)
4-COURSE MENUS
MENU 5 67.–
MENU 6 78.–
MENU 7 92.–
MENU 8 113.–
(INCL. SECOND HELPING)
(INCL. SECOND HELPING)
Duo of salmon with a mixed
salad bouquet
Extra-fine tuna mousse on
a vegetable carpaccio
Classic «vitello tonnato»
thinly sliced braised veal
with tuna sauce
A crispy salad composition
garnished with a sot-l’ylaisse skewer
Parpadelle pasta with
porcini mushrooms and
garnished with plucked
basil leaves
Light carrot & ginger soup
Hearty potato soup finely
flavoured with truffle
Refreshing cress soup with
smoked salmon strips
Tender veal medallions
on a lime sauce,
served with creamy
Parmesan risotto and a
spiced ratatouille
Tender cut entrecote on
sauce béarnaise
served with homemade
potato gratin and crisp
market vegetables
Fine coconut mousse
marbled with diced
pineapple and a refreshing
passion fruit sorbet
Trilogy of mousse au
chocolat, crème brÛlée and
strawberry ice cream
Classic fillet of beef
«Wellington» on a creamy
mushroom sauce served
with a risotto with
freshly plucked herbs
and a mixed
vegetable bouquet
Pork saltimbocca with
Marsala sauce,
Parmesan risotto
and zucchini
Homemade tiramisu
Tempting dessert buffet
including a cheese platter
7
MAIN COURSES
MEAT
Pork
Roasted pork loin in mustard sauce, rösti potatoes, vegetables
32.50
Fillet of pork in puff pastry on meat jus, potato gratin, vegetables
39.50
Pork fillet medallions on green pepper sauce, spätzli (local flour dumplings), vegetables
37.–
Veal
Veal steak in calvados sauce, fresh noodles, vegetables
57.50
Roast shoulder of veal on herb gravy, mashed potatoes, vegetables
39.50
Veal kidney on balsamic gravy, potato gratin, vegetables
58.50
Medallion of veal with onion gravy, herb risotto, vegetables
43.–
Beef
Fillet of beef on rosemary gravy, polenta, vegetables
61.–
Whole grilled entrecôte steak on sauce béarnaise, potato gratin, vegetables
59.–
Fillet of beef «Wellington» on a creamy porcini mushroom sauce, herb risotto, vegetables
65.–
Braised beef on a hearty jus, mashed potatoes, vegetables
46.–
Lamb
Saddle of lamb with herb crust, rosemary potatoes, vegetables
47.–
Pink-roasted lamb fillets, black-rice, Mediterranean vegetables
42.–
Poultry
Corn-fed chicken breast with sage and air-dried ham, Parmesan risotto, ratatouille
32.50
Sautéed breast of guinea fowl stuffed with sun-dried tomatoes, noodles, vegetables
34.–
FISH AND SEAFOOD
Sautéed pikeperch with herb sauce, mashed celery-potatoes, broccoli
Fresh salmon medallion in sesame jacket on champagne sauce, vegetable rice
Poached fillet of Peter’s fish (John Dory) on a verbena sauce, boiled potatoes, leaf spinach
Fried fillet of bream on a saffron sauce, risotto, ratatouille
36.–
37.50
39.50
42.–
VEGETARIAN
Porcini mushroom risotto with fresh basil and Parmesan cheese
Truffle gnocchi with parmesan sauce on zucchini-carpaccio and glazed tomatoes
Aubergine piccata on pepperoni coulis and herb risotto
Trilogy of morel mushroom (ravioli, puff pastry pasty, strudel) with vegetable pearls
Puff pastry pillow filled with mushroom ragout and vegetables
8
26.–
34.50
26.50
42.50
25.–
BUFFETS
for 30 and more guests
CLASSICS
Pasta Pasta
Italian antipasti-platter
Tortellini with vegetable filling, ravioli di carne di manzo (beef), lasagne al forno, cannelloni
with spinach and ricotta filling, different kinds of pasta and a variety of sauces including
Bolognese, arrabiata, carbonara, mushrooms and pesto, Parmesan cheese served on the side
45.–
Barbecue
Entrecôte, pork medallions, chicken breast, BBQ spare ribs, kangaroo steak, tuna steak, giant prawns,
grilled sausage, cervelat sausage, merguez sausage, herb butter, barbecue sauce, garlic sauce,
cocktail sauce, curry sauce, baked potatoes with sour cream, corn on the cob, baked tomatoes,
extensive salad buffet with 7 seasonal salads and 2 dressings
61.–
Mexican Buffet
Tapas platter
Mexican corn soup with chorizo, spare ribs, fajitas de pollo (with chicken),
fajitas vegi (with vegetables), burritos de camarón (with shrimps), burritos vegi
(with green beans), tacos de res (with beef), chili con carne, Mexican tomato rice,
baked potatoes, corn on the cob, vegetables, quesadillas and a variety of Mexican sauces
54.–
Escalope (schnitzel) Buffet
Mixed salad
Juicy chicken and pork schnitzels in crispy varieties (coconut, almond, cornflakes, classic),
zucchini- and aubergine-piccata, rice, potatoes, pasta, 5 sauces (lemon grass,
tartar, green curry, mushroom and tomato), choice of seasonal vegetables
49.–
Buffet «Basel»
Braised beef «Jäger style», corn-fed chicken breast with mustard sauce, poached salmon with
white wine sauce, herb rice, pasta, 2 kinds of seasonal vegetables
48.–
9
BUFFETS
for 30 and more guests
SWISS SPECIALITIES
«Best of 3 countries» menu incl. starter buffet
Alsatian Flame Cake , «vitello tonnato», poached salmon «Basle Style», smoked trout fillets,
smoked salmon, terrines and pasties, local air-dried beef, sausage, German Black Forest ham
and a variety of seasonal salads
Tender cut veal loin, homemade rösti potatoes and fresh vegetables
Trilogy of homemade Black Forest cake served in a glass, parfait of «Basler Läckerli» (spiced local
biscuits) on plum purée and crème brûlée
68.–
Fondue Chinoise
Small salad with vegetarian spring rolls
Tasty vegetable bouillon with haunch of beef, haunch of venison meat and finely cut poultry,
basmati-rice, fruit platter, mixed pickles and 5 tasty sauces
55.–
Cheese fondue
Platter with local air-dried meat specialities
Cheese mixture as per our house recipe, bread, potatoes and mixed pickles
49.–
BRUNCH
Breakfast Buffet
Coffee, tea, milk, Ovomaltine, Caotina (hot chocolate), orange juice and seasonal fruit juice
Croissants, variety of breads, butter, jams, honey, Nutella, yogurt, muesli, fruit salad,
selection of cereals, cheese platter, cold cuts, roast beef, cooked ham, chipolata sausages,
fried bacon, smoked salmon, 3-minute eggs, scrambled eggs
32.50
Brunch Buffet
Coffee, tea, milk, Ovomaltine, Caotina (hot chocolate), orange juice and seasonal fruit juice
Croissants, variety of breads, butter, jams, honey, Nutella, yogurt, muesli, selection of cereals,
cheese platter, cold cuts, roast beef, cooked ham, chipolata sausages, fried bacon,
3-minute eggs, scrambled eggs
Hot buffet and various salads
Fruit salad and mousse au chocolat
42.50
Gourmet-Brunch
Champagne (1 glass per person), coffee, tea, milk, Ovomaltine, Caotina (hot chocolate),
orange juice and seasonal fruit juice
Croissants, variety of breads, butter, jams, honey, Nutella, yogurt, muesli, selection of cereals,
variety of cheeses, various terrines and pasties, air-dried beef, whole poached salmon,
fresh fruit platter, 3-minute eggs, scrambled eggs, omelettes
Hot buffet with entrecôte, roast veal, Peter’s fish (John Dory), vegetables and salads
Choice of desserts
10
89.–
DESSERTS
DESSERTS
Flan caramel with cream
Crème brûlée
Fresh fruit salad with cream
Pineapple carpaccio with lime sorbet and mango mousse
Parfait of « Basler Läckerli » (spiced local biscuits) on plum puree
Raspberry tiramisu in glass
Panna cotta with forest berries
Trilogy of chocolate
Tarte-Tatin with vanilla ice cream
7.50
9.50
9.50
11.50
11.–
9.50
8.–
12.50
11.50
CAKES
Black Forest cake, chocolate cake, carrot cake
each
6.50
Homemade fruit flan
each
5.50
Special cakes, wedding cakes, photo cakes, children’s cakeon request
LARGE DESSERT BUFFET
Panna cotta with raspberries, flan caramel, light and dark mousse au chocolat,
seasonal fruit flans, fresh fruit salad, fruit platter, meringue shells, variety of ice creams
and sorbets, pistachio-apricot-tartelet, raspberry tartlet, brownies, feuilletine,
mini tarte-tatins, nut-caramel-fondants, cheese platter and pear bread
28.–
SMALL DESSERT BUFFET
Flan caramel, light and dark mousse au chocolat, fresh fruit salad, meringue shells,
fruit platter, variety of ice creams and sorbets
Additionally with cheese selection and pear bread
19.–
+ 7.50
11
BEVERAGES
SOFTDRINKS
Rhäzünser sparkling mineral water
Arkina still mineral water
Coca Cola, Cola zero
Rivella red, Rivella blue (light)
Sprite
Fanta orange
Nestea Lemon
Ramseier sparkling apple juice
Schweppes Tonic
Orange juice
100 cl 10.80
100 cl 10.80
33 cl 5.40
33 cl 5.40
33 cl 5.40
33 cl 5.40
33 cl 5.40
33 cl 5.40
20 cl 5.40
100 cl 14.50
BEER
Feldschlösschen Original
Feldschlösschen Panaché (beer with lemonade)
Feldschlösschen alcohol-free
Feldschlösschen Premium
Ueli Bier weiss beer (unfiltered)
Ueli Bier dark (unfiltered)
Beer barrel Feldschlösschen Original
33 cl 5.70
33 cl 5.70
33 cl 5.70
33 cl 6.50
50 cl 8.90
50 cl 8.90
20 l 305.–
COFFEE | TEA
Coffee, espresso 4.90
Cappuccino5.20
Latte Macchiato 5.50
Variety of teas 4.90
Hot chocolate, Ovomaltine 5.50
PUNCH
Fruit punch without alcohol
Fruit punch with alcohol
100 cl 39.50
100 cl 48.–
APÉRITIF
We have an appetizing selection of aperitifs available, please ask us.
COCKTAIL
We have a tempting selection of cocktails available, please ask us.
DIGESTIF
12
We have a large selection of cognacs, whiskies and other after dinner drinks available, please ask us.
WINE
WHITE WINE
BY THE GLASS
Rebmeister Riesling Silvaner
La Côte «Jeannette» Epesses AOC
Siebe Dupf Kellerei | Basel-Land
Uvavins Morges | Vaud
Vins de la Régence SA | Vaud
50 cl 26.–
50 cl 24.–
50 cl 28.–
BOTTLE
Switzerland
Wintersinger Blanc de Noirs
Siebe Dupf Kellerei | Basel-Land
75 cl 45.–
Cuvée d’or blanche
Siebe Dupf Kellerei | Basel-Land
75 cl 49.–
Epesses AOC «Le Replan»
Union Vinicole Cully | Vaud
70 cl 48.–
St. Saphorin Grand Cru Son Excellence
Union Vinicole Cully | Vaud
70 cl 51.–
Petite Arvine «Soleil d’Or» Cave Imesch | Valais
75 cl 55.–
Runchet Merlot del Ticino bianco
Claudio Tamborini | Ticino
75 cl 45.–
Germany
Riesling trocken
Weingut Bischel | Rheinhessen
75 cl 46.–
Austria
Green Pepp Weingut Gruber-Röschitz | Weinviertel
75 cl 42.–
France
Chablis AC
Domaine Alain Geoffroy | Burgundy
75 cl 54.–
Pouilly-Fumé Vieilles Vignes Régis Minet | Loire
75 cl 56.–
Italy
Arneis delle Langhe
Michele Viano | Piedmont
75 cl 44.–
Pinot Grigio «Gur zur Sand»
Gummerhof-Malojer | South Tyrol
75 cl 49.–
Spain
Valdelainos Bodegas Pedro Escudero | Rueda 75 cl 42.–
Nounat
Finca Binigrau | Majorca
75 cl 61.–
California
Hess Select Chardonnay
Donald Hess | Monterey
75 cl 51.–
South Africa
Haven Chardonnay
Glen Carlou | Paarl
75 cl 45.–
ROSÉ
BY THE GLASS
Œil de Perdrix
Siebe Dupf Kellerei
| Basel-Land
50 cl 26.–
BOTTLE
Switzerland
Cuvée d'or Rosé
Siebe Dupf Kellerei | Basel-Land
75 cl 46.–
13
WINE
RED WINE
BY THE GLASS
Rebmeister Blauburgunder Merlot del Ticino Runchet Montepulciano d’Abruzzo DOC
Siebe Dupf Kellerei | Basel-Land
Claudio Tamborini | Ticino
Azienda Vinicola Crea | The Abruzzi
50 cl 26.–
50 cl 28.–
50 cl 24.–
BOTTLE
Switzerland
Wintersinger Pinot Noir AOC
Siebe Dupf Kellerei | Basel-Land
75 cl 45.–
Cuvée d’or rouge
Siebe Dupf Kellerei | Basel-Land
75 cl 49.–
Magnum91.–
Malanser Pinot Noir klassisch
Georg Fromm | Grisons
75 cl 58.–
Humagne rouge AOC «Soleil d’Or»
Cave Imesch | Valais
75 cl 55.–
Runchet Rosso
Claudio Tamborini | Ticino
75 cl 45.–
Germany
Spätburgunder trocken Qualitätswein
Bischel, Appenheim | Rheinhessen
75 cl 47.–
France
Les Auréliens Rouge
Domaine de Triennes | Provence 75 cl 47.–
Châteauneuf-du-Pape
Mas de Boislauzon
| Rhône Valley
75 cl 79.–
Italy
Ripa delle More Toscano IGT
Castello Vicchiomaggio | Tuscany
75 cl 64.–
Fontalloro Fattoria di Felsina | Tuscany
75 cl 87.–
Barbera d’Asti «Piage»
Cascina la Ghersa | Piedmont
75 cl 46.–
|
Barolo Bussia Silvano Bolmida Piedmont
75 cl 69.–
Valpolicella Classico Superiore Ripasso Rubinelli-Vajol | Venetia
75 cl 58.–
Magnum108.–
Primitivo Salento IGT
Co. Olearia Vinicola Abruzzese | Apulia
75 cl 42.–
Montepulciano d’Abruzzo
Azienda Nicola di Sipio | Abruzzo
75 cl 48.–
Spain
Rioja «La Hoja» Crianza
Agricola Labastida | Rioja
75 cl 46.–
|
Caracol Serrano
Bodegas de Murcia Jumilla
75 cl 42.–
Vina Sastre Tinto Roble
Bodegas HNOS Sastre | Ribera del Duero
75 cl 55.–
Obac Crianza VdiT
Finca Binigrau | Majorca
75 cl 59.–
Magnum112.–
Portugal
Castelinho Reservo
Christie Wines
| Duoro
75 cl 45.–
California
Hess Select Treo
Donald Hess | Napa-County
75 cl 51.–
Argentina
Colomé Estate Malbec Donald Hess | Salta
75 cl 61.–
South Africa
Haven Cabernet Sauvignon Glen Carlou | Paarl
75 cl 45.–
14
WINE
CRÉMANT/CHAMPAGNE/PROSECCO
Switzerland
Cuvée d’or Crémant Siebe Dupf Kellerei | Basel-Land
«Chirsi» Baselbieter Kirschenschaumwein Siebe Dupf Kellerei | Basel-Land
75 cl
75 cl 54.–
51.–
«Chirsi» is a local sparkling wine made from cherries.
It is a refreshing and elegant sparkling rosé that will go down very well on a warm
afternoon.
France
Champagne Mandois Brut Origine
Mandois | Champagne
37.5 cl 42.–
75 cl 75.–
Magnum109.–
Champagne Louis Roederer Brut Premier
Louis Roederer | Champagne
37.5 cl 52.–
75 cl 94.–
Italy
Prosecco «Daldin» Extra Dry Satin
Daldin | Veneto
75 cl 49.–
DESSERT WINE
Switzerland
Cuvée d’or Dessert
Siebe Dupf Kellerei
| Basel-Land
50 cl 39.–
15
OUR FLEET
MS CHRISTOPH MERIAN
The ship with the lavish atmosphere.
For your event with up to 500 guests.
MS LÄLLEKÖNIG
The ship with the typical Basel charm.
For your event with up to 300 guests.
MS BASLERDYBLI
The ship with the homely nostalgic touch.
For your event with up to 140 guests.
Basler Personenschifffahrt AG
Westquaistrasse 62 | CH–4057 Basel
T +41 (0)61 639 95 00
F +41 (0)61 639 95 06
[email protected] | www.bpg.ch