54 Spring Non-Credit Book.indd

Transcription

Professional & Community Programs
TODAY’S TABLE
Find Out What’s Cookin’ at Middlesex County College
TODAY’S TABLE
Classes for Contemporary Cooks
Information Night
Demo and Tasting
(Reservations Required - Call 732.906.2556)
•
Meet the Head Chef
•
Taste the Food
•
Hear About the Program
Wednesday, january 11, 2012
6:30 p.m. - 8:00 p.m., Crabiel Hall 126
CLASSES FOR CONTEMPORARY CHEFS
All cooking demonstrations include tastings of food prepared by the chef and a copy of the evening’s recipes.
MENUS ARE SUBjECT TO CHANGE WITHOUT NOTICE
PAYMENT OPTIONS
Register A La Carte: Pay as you go for individual courses: $30 for each course
Register for a Tasting Menu: Choose any three classes and pay only $75 (Save $15)
Savings are available to students who register with payment for 3 classes at the same time.
Brunch in Your Pj’s New
Learn the simple techniques of preparing your own brunch at home. Eggs Benedict, Crepes and
scrumptious side dishes will be featured in this “don’t miss” class.
Chef: R. Bottega, CEC, (Tuition $5 + general fee $25) Total $30
GCUL 081-01 Tuesday, 6:30-9:30 p.m., January 17
Foods of France New
Dijon is the capital of Burgundy and it is midway between Lyon and Paris. Dijon is famous for its
mustard. Learn the techniques for making a Dijon Beurre Blanc, Coq au Vin and Crème Caramel,
all necessary sauces for delicious French foods.
GCUL 082-01 Thursday, 6:30-9:30 p.m., January 19
More Slow Cookery New
Learn how simple it is to “slow cook” some of the tastiest home cooked meals. Only minutes to
prep, then put these meals on auto pilot for the heartiest, stick to your ribs, comfort foods known
to man or woman. Pork, beef and chicken dishes will be some of the items we explore in this
“must attend” class.
Boardwalk Foods at Home New
Who doesn’t like to walk the boardwalk, look at the people and eat the food? Boardwalk fries,
sausage and pepper sandwiches and zeppoles are all part of the “Boardwalk Experience” at
Middlesex experience.
GCUL 095-01 Thursday, 6:30-9:30 p.m., January 26
Italian Favorites New
No need to be intimidated by the thought of making Osso Buco or Risotto. Additionally, learn
earn how simple it is to make Tuscan Bean & Sausage Soup and Escarole Soup.
Tailgating at Home New
Enjoy the foods of tailgating without leaving the comfort of your big screen and living room
couch! Pork BBQ, Wings and Macaroni & Cheese are some of the core warming recipes that will
be presented.
GCUL 056-02 Thursday, 6:30-9:30 p.m., February 2
4
SUCCESS STARTS HERE
Call 732.906.2556
Simple and Sweet......Valentine’s Day New
Who needs sugar and spice when you take this class?! You can make everything “nice” after
taking this class. Chocolate Enrobed Fruit, Rack of Lamb and Crème Caramel will be a few of the
featured items in this class to share with your friends, family or special person.
Chef: C. Banks, (Tuition $5 + general fee $25) Total $30
GCUL 091-01 Tuesday, 6:30-9:30 p.m., February 7
Spanish Paella and Tapas! New
The quintessential dish of Spain, Paella, is a bounty of seafood and spicy sausage simmered with
saffron rice. Enjoy other tasty culinary treats from the region such as Empanadas and Spanish
Meatballs. You will be in for a wonderful culinary treat in this class!
Breakfast Any Time of Day New
Breakfast isn’t just for breakfast anymore. Enjoy some of your breakfast favorites for lunch and
dinner. Homemade corned beef hash with poached eggs, the absolute best breakfast potatoes
and more will be featured this evening.
Mardi Gras at Middlesex New
Join us tonight to celebrate Mardi Gras! Crawfish Étouffée, Mardi Gras Jambalaya and Bananas
Foster will be explained, demonstrated and of course...eaten!!!
GCUL 096-01 Tuesday, 6:30-9:30 p.m., February 21
Mommy & Me at the Cupcake Academy New
Join us for a special Mommy & Me cake decorating class. Learn basic decorating techniques and
decorate adorable Birthday Cupcakes, Theme Cupcakes and Easter Bunny Cupcakes! Open for
children ages 5 and up and parents of any age! One parent per child, PLEASE. Price is per child.
Ravioli Made Easy New
Learn to make a basic pasta dough recipe and master several ravioli techniques. We will make
mushroom, sweet potato and lobster ravioli and add easy to make sauces. This is a wonderful
pasta class!
GCUL 085-01 Tuesday, 6:30-9:30 p.m. February 28
Serve Steakhouse Dinners to Your Family New
How about Caesar Salad, NY Sirloin Steak with Frizzled Onions, Twice-Baked Potatoes and Creamed
Spinach? These and more mouthwatering foods will be cooked and sampled in this meat lover’s class.
GCUL 100-01 Thursday, 6:30-9:30 p.m., March 1
Hot and Steamy Soups New
Discover how simple it is to create your own signature soups from scratch! We will explore the 3
basic types of soups, clear, thick and creamed soups in detail. You will be amazed at how much
you already know about soup making.
GCUL 069-02 Tuesday, 6:30-9:30 p.m., March 6
Under The Tuscan Sun in 30 Minutes New
Learn methods, techniques, and ingredients used for quick Italian-style preparations using easy to
find ingredients from your favorite supermarket. Penne all’ Arrabbiata, Sausage and Escarole with
Roasted garlic and Linguini Carbonara will be some of the featured dishes in this class.
Creative Hors d’ Oeuvres New
It’s party time at Middlesex! Learn how to prepare hors d’oeuvres that you would see at a
gourmet restaurant! You’re not going to believe how simple these are to prepare in your very
own kitchen. Surprise your holiday guests with the amazing displays you will learn how to create.
Chef: J. McNamara, (Tuition $5 + general fee $25) Total $30
Saucier Boot Camp New
Learn the five classic mother sauces, how to make them and some of their uses. We will be creating
pan sauces as well as reviewing the selection and use of the right wines and broths for deglazing.
www.middlesexcc.edu/profcom
5
Professional & Community Programs
Cupcakes for Fun New
In “Cupcakes for Fun” we will explore different cupcake flavors and icings made from scratch.
Learn easy decorations to delight and make you look like a pro.
Easter Celebration New
Freshen up your Easter celebration with these new and exciting recipes. Come and enjoy
learning how to make simple Dinner Rolls, Apricot, Orange, and Rosemary Glazed Pork Roast and
Cranberry Glazed Ham.
Sautéing Made Simple New
Sautéing is the most commonly used cooking method in the majority of kitchens. Learn the
proper way and the cuts of meat, fish and vegetables that lend themselves to sautéing. Once you
learn the golden rules, you will be eating better and cleaning up less.
Vegetarian Cuisine New
Vegetarian doesn’t need to be boring. Portobello Mushroom Burgers with a Roasted Garlic Aioli,
Asparagus with Roasted Red Pepper Coulis and several Vegetarian Soups will be included in this
informative and tasty menu sampling.
Get the Scoop About Ice-Cream Making New
Learn basic ice cream making techniques and how you can prepare the best ice cream you’ve
ever had. You can make it at home with no special equipment! Next... we’ll take the “home
made” ice cream and turn it into wonderful frozen pies, cakes and more. No dieters...please!
GCUL 065-02 Tuesday, 6:30-9:30 p.m., April 3
Floribbean Cuisine New
With an emphasis on extremely fresh ingredients, spice medleys and fresh fruit and fruit juices,
Floribbean Cuisine is here to stay. Let’s make Caribbean Chicken; Cuban Black Beans and Rice,
Mixed Greens with Mandarin Oranges and Citrus Vinaigrette. Saving the best for last, we will
finish with a freshly made Key Lime Pie.
GCUL 099-01 Thursday, 6:30-9:30 p.m., April 12
Cooking for a Healthy Heart New
Take time to take care of yourself and improve your health. Taught by our resident Chef, our
classes will show you the why’s and how’s of cooking delicious meals with a healthy twist.
Instructor: R. Bottega, CEC, (Tuition $5 + general fee $25) Total $30
Kopy Kat Recipes New
Let’s duplicate some of our all-time favorites. Who doesn’t love the Bloomin’ Onion, Cinnabon
and Peanut Butter Tandy Takes? But...do you know how to prepare them? Join us and learn the
secrets about ingredients, preparation and display.
Panini Heaven New
Join us for Panini making hot off the press! Come explore these toasted Italian sandwiches that
are filled with a combination of meats, cheese, vegetables and yes...even chocolate! You won’t
believe how simple and delicious they are to make at home.
Master Salads and Salad Dressings New
Now that the holidays are over, many of us want to lose a few pounds. A few more pounds, a
few extra pounds, alotta pounds! No need to buy bottled dressings any more. Learn to make
vinaigrettes, creamy dressings and more! Appetizer salads and entrée salads will be a part of our
evening presentations.
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SUCCESS STARTS HERE
Call 732.906.2556
Sushi 1-2-3 New
Many of us love to eat it, now learn how to make it! We will explore the ingredients, history
of sushi and how to make the perfect sushi rice. Bring you chop sticks and lets dive in to the
sensational world of sushi!
GCUL 090-01 Tuesday, 6:30-9:30 p.m., May 1
Cinco de Mayo New
In celebration of Cinco de Mayo, Today’s Table features a cooking demonstration and tasting of
traditional Mexican hors d’oeuvres, little dishes or antojitos.
GCUL 029-02 Thursday, 6:30-9:30 p.m., May 3
Simple, Rustic Italian New
How does white bean and sausage soup, chicken Marsala, and creamy risotto with Grana Padano
sound? We’ll even finish off by making our own cannolis! Mangia!!!!!
Brownies Galore New
Earn “brownie” points with friends and family. Whether plain, iced, with nuts, chocolate chunks,
Craisins or caramel, brownies are sure to please.
Chef: D. Cummings, (Tuition $5 + general fee $25) Total $30
Lose Weight, Eat Well New
Don’t get derailed by getting stuck in a rut! Learn to prepare tasty, healthy and low calorie foods
that are sure to please the entire family. Less points for a meal doesn’t have to mean less taste.
GCUL 050-02 6:30-9:30 p.m., Wednesday, May 15
The Art of Great Grilling New
Don’t get stuck in the same old rut. Using brines, marinades, sauces and rubs, the possibilities are
endless. Join us and learn to grill perfect meat, vegetables and seafood. Tastings provided.
(Tuition $5 + general fee $25) Total $30
GCUL 030-02 Wednesday, 6:30-9:30 p.m., May 16
Guiltless Desserts: A Dieters Dream New
Only desserts! That’s right. You will learn how to prepare wonderful desserts that will fit into
everyone’s dieting plans. From Mousses to Pie we’ll show you how to make indulgent desserts
that won’t cost you on the scale.
Cooking Basics: Part I New
For new couples, new graduates or anyone else, learn the essentials of food preparation: the
ingredients, equipment and techniques that establish the foundation of simple home-cooking.
Included are basic knife skills as well as methods for grilling, roasting and broiling.
Cake Baking and Decorating I New
Boxed cake mixes and canned icing...not here!! Learn the basics of cake baking and decorating.
You won’t believe how simple it is to bake, fill and ice your own cakes from scratch!
Cooking Basics: Part II New
Learn the fundamentals of menu planning to ensure an appealing assortment of flavorful and
nutritious foods. Learn about sautéing, stir-frying, poaching, braising and blanching.
Cake Baking and Decorating II New
Take cake baking and decorating to the next level by learning how to create some of the most
beautiful cake decorations available for your freshly baked cakes.
www.middlesexcc.edu/profcom
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54 Spring Non-Credit Book.indd

Transcription

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