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Carta dei Vini 2012 BEST OF AWARD OF EXCELLENCE -‐ INTERNATIONAL WINNER Wine Spectator Magazine -‐ Wine List Awards 2015 WORLD’S BEST WINE LISTS, THREE STAR -‐ INTERNATIONAL WINNER The World of Fine Wine -‐ Wine List Awards 2013, 14, 15 HALL OF FAME -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2011 WINE LIST OF THE YEAR -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2011 BEST RESTAURANT WINE LIST -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2011 + 2010 BEST WINE LIST -‐ NEW SOUTH WALES Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2010 + 2008 BEST REGIONAL WINE LIST -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2010 WINE LIST OF THE YEAR Sydney Morning Herald -‐ Good Food Guide Awards Benvenuti The Pilu at Freshwater wine list has been created to take you on an ‘adventure in wine’, and is designed to compliment our chef/owner Giovanni Pilu’s Sardinian cuisine. We specialise in Italian wine and pay extra attention to the south of Italy, due to its compatibility with our food -‐ our extensive Sardinian selection being the highlight. We have a diverse range of local wine too, largely from our own state of New South Wales, as we love to showcase local produce. We continue to offer a range of Sardinian wine imported exclusively for us. This programme is made possible through our ongoing partnership with importers Enoteca Sileno, Trembath and Taylor, Godot Group and Negociants, and we thank them for their continued support. In 2016, we continue to offer a selection of rare wine from the cellar of a private collector -‐ these wines have been aged in a natural underground cellar and are in the very best condition possible. For a quicker selection, you can turn to the Sardinian wine section, complete with maps and information on the history and varietals of each region. In the main list, Italian and Australian wines are listed together, by varietal, to assist in navigating through the list more easily. We have a large range of wine by the glass, as well as small and large bottles. If you require guidance, a member of our wine team will be happy to assist. Cin Cin! Index Map of Italian wine regions………………………………………………………………………………………………………………………………… page 3 Background to organic, biodynamic and natural wines……………………………………………………………………………………… page 3 Aperitivi and spirits……………………………………………………………………………………………………………………………….……………. page 4 Non alcoholic beverages…………………………………………………………………………………………………………………………………..... page 5 Cocktails……………………………………………………………………………………………………………………………….................................. page 6 Beers and ciders………………………………………………………………………………………………………………...................................... page 7 Wine by the glass………………………………………………………………………………………….…………………………………………………….. page 8 Small bottles.................................................................................................................................................................... page 9 Large bottles................................................................................................................................................................... page 10 Sardinian wine......................................................................................................................................................... pages 11-‐16 Sparkling wine............................................................................................................................................................... page 17 White wine.............................................................................................................................................................. pages 18-‐23 Rosé wine....................................................................................................................................................................... page 23 Red wine................................................................................................................................................................. pages 24-‐31 Sweet wine..................................................................................................................................................................... page 32 Italian digestives............................................................................................................................................................ page 33 Liqueurs and spirits......................................................................................................................................................page 34 2 Regioni d’Italia Organic, Biodynamic and Natural Wines As increasingly popular as they are controversial, organic, biodynamic and natural wines are now an important part of our wine culture -‐ here we offer a little information for those who may be curious about, or new to them. Although it may all seem a little new-‐ age to some, it is worth noting that many of the best wines in the world from some of the most prestigious estates are made using these methods. Organic wines are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides. Biodynamic methods were developed by Austrian philosopher Rudolf Steiner and wines are made using a wholistic and sustainable approach. Grapes are grown using the same core principle as organics, with the addition of special preparations added to the soil, which improves soil structure, nutrient and mineral levels, as well as plant growth and development. Recycling of farm and wine residues back into the vineyards improves overall sustainability of the land. Natural wines are more difficult to define, as there is no governing body set up to control production methods, resulting in various interpretations. They are generally made with ‘minimal intervention’, using natural yeasts, and minimal or no sulphur is added. Wine is often left on skins (both white and red) and there is no filtration, fining or adjusting. Natural wines look and taste a little different to ‘conventional’ wines, they will be darker in colour and cloudy, and will evolve dramatically in your glass. They are food friendly, vibrant and interesting though, so whilst not for everyone, they are most certainly worth trying. 3 Aperitivi Aperitif -‐ 60ML 2005 Contini -‐ Vernaccia di Oristano DOC Vernaccia di Oristano Sardinia 1990 Contini -‐ Vernaccia di Oristano Riserva DOC Vernaccia di Oristano MUSEUM RELEASE Sardinia NV Rallo ‘Soleras Riserva’ -‐ Marsala Vergine DOC Local Blend AGED 20 YEARS Sicily Our bitters and spirits are served on ice, or with your choice of Fever Tree Soda, Tonic Water, Lemonade or Dry Ginger Bitters -‐ 60ML Aperol Lombardy Campari -‐ 45ML Lombardy Rosso Antico Emilia Romagna Pimms -‐ 45ML England 16 25 21 11 11 10 11 Vermouth -‐ 60ML Punt e Mes Cinzano Rosso Cocchi Americano ‘Aperitivo’ Cocchi Americano ‘Vermouth di Torino’ Lombardy Lombardy Piedmont Piedmont 10 10 11 11 Sweden France Sardinia Rosebury Tasmania 11 13 15 13 12 England England Scotland Sardinia Kangaroo Is. Marrickville Bathurst Rosebury 12 14 12 13 12 14 14 12 Puerto Rico Barbados Bathurst 11 12 18 Scotland 11 Tennessee Kentucky New York Rosebury 14 11 19 13 Bevande Alcoliche Vodka -‐ 30ML Absolut Grey Goose Pure Sardinia ‘Adras’ Archie Rose 666 Gin -‐ 30ML Plymouth Tanqueray No. 10 Hendricks Pure Sardinia ‘Solo Wild Gin’ Kangaroo Is. Spirits Poor Tom’s Stone Pine Archie Rose Rum -‐ 30ML Bacardi Mount Gay -‐ Extra Old Stone Pine Founder’s Rum (No 1) Scotch Whisky -‐ 30ML Johnny Walker Black Label American Whiskey -‐ 30ML Jack Daniels Single Barrel Maker’s Mark Hudson ‘Baby Bourbon’ Archie Rose 4 Bibite Non Alcoholic Cocktails Nectar Spritz Cold pressed apple, pineapple and mint topped with soda Sofia Chamomile, peach nectar, cranberry juice, fresh mint, Italian limonata Il Luzzi Frozen Raspberry puree, pineapple juice, lemon juice Spiced Fizz Chai Tea, fresh lime, ginger beer, lemon twist 12 13 13 12 500ML Lombardy Lombardy Tuscany Tuscany 11 6 11 6 150ML 150ML 150ML 150ML Italy Italy Italy Italy 8 8 8 8 250ml 250ml 250ml Italy Italy Italy 10 10 10 200ML England Acqua 1 LITRE S.Pellegrino Natural Sparkling Mineral Water Acqua Panna Natural Still Mineral Water Soft Drinks 500ML 1 LITRE Sanpellegrino ‘Limonata’ -‐ Lemon Sanpellegrino ‘Aranciata Rossa’ -‐ Blood orange Sanpellegrino ‘Chinotto’ -‐ Italian cola Sanpellegrino ‘Sanbitter’ -‐ Red non alcoholic aperitivo Le Baladin Cola -‐ cola infused with citrus Le Baladin Cedrata Le Baladin Spuma Fever Tree -‐ Lemonade, Tonic Water, Ginger Ale, Ginger Beer or Soda Coca-‐Cola or Diet Coke Lemon, Lime and Bitters or Soda, Lime and Bitters Juices 8 6 6.5 Apple, Cranberry, Pineapple or Tomato Nectar Cold Pressed Orange Juice 5 6 8 Cocktails Bellini – Traditional aperitif Fresh peach nectar topped with Prosecco 18 19 19 19 19 Riviera – Fresh and herbaceous palate cleanser Hendricks Gin, lemon liqueur, blood orange cordial, fresh orange juice and basil 19 19 Aperol Spritz – A staple from Harry’s Bar Aperol and Prosecco on ice, with fresh orange Vecchio – Slightly bitter with a nutty twist, a negroni alternative Montenegro mixed with Praline Amaro and mandarin liqueur Rosa Sarda – A tart refresher Rose infused vodka, Mirto Rosso*, cranberry juice and lemon Mirto Mula – Sardinia’s take on an old favourite Sardinian vodka with Mirto Rosso*, fresh lemon and Capi ginger beer Camparinha – Italian version of a classic Campari, Cointreau, fresh lime and sugar Marilena – The perfect aperitif, balancing bitter, spicy, and sweet Aperol and ginger liqueur, with peach nectar, lemon juice and fresh mint, shaken and strained 19 Classic Martini Australian Gin-‐ Kangaroo Is. Spirit, Archie Rose, Stone Pine, Poor Tom’s International Gin – Pure Sardinia, Plymouth, Tanqueray No. 10, Hendricks Australian Vodka -‐ 666, Archie Rose International Vodka – Pure Sardinia, Absolut, Grey Goose Selezione di Negroni Alla salvia – Campari, chili, sage infused Gin, and radicchio infused vodka Sloe – Campari, sloe gin, black fig, and lemon Peated – Campari, Islay whiskey, and tawny port From 20 *Mirto is a bitter Sardinian liqueur made from the myrtle tree -‐ ‘rosso’ is made from the berries and ‘bianco’ from the leaves and stems 6 19 Birre e Cidro Italy -‐ small format Les Bieres du Grand Saint Bernard – GNP 8% Pineapple on the nose, sweet honeyed palate 330ML Birra del Borgo ‘Re Ale Extra’ -‐ IPA 6.4% Persistent hops with notes of mandarin 330ML Birra del Borgo ‘My Antonia’ -‐ Imperial Pils 7.5% Flavour explosion, balanced & dry 330ML Birra del Borgo ‘Scik’ Pils -‐ Pilsener 4.8% Czech & American hops. Flowery bouquet. Bitter note 33oML Ducato ‘New Morning’ -‐ Saison 5.8% Floral & spicy aromas. Dry & slightly bitter finish 330ML Ducato ‘Viaemilia’ -‐ Kellerpils 5% Aromatic with hand picked German hop flowers 330ML Ducato ‘Verdi’ – Imperial Stout 8.2% Chocolate, liquorice and coffee with a hint of chilli 330ML Ichnusa -‐ Blonde Lager 4.7% Light, crisp, bitter & dry 330ML Ichnusa Speciale -‐ Lager 5.6% Full bodied malted larger 330ML Italy -‐ large format Valle d’Aosta Lazio Lazio Lazio Emilia Romagna Emilia Romagna Emilia Romagna Sardinia Sardinia 18 20 20 20 19 18 22 11 14 Sardinia Sardinia Sardinia 50 50 50 2011 Birra Barley ‘BB EVO Riserva’ -‐ Barley Wine 10% Nasco grapes, cherry, toffee & almond 750ML Birra Barley ‘Sella del Diavalo – Amber Ale 6.5% Caramel maltiness with fig & date notes 750ML Birra Barley ‘Friska’ – Belgian white 5% Fresh, spicy, citrus notes, aromatic & balanced 750ML Australia – Nomad Hailing from our very own Northern Beaches, the Nomad Brewing Co is a partnership between Leonardo Di Vincenzo of Birra Del Borgo and Experience It Beverages, importers of Italy’s most exciting craft beers. Nomad’s vision is to bring the knowledge of Italian craft beer production and infuse it with native Australian ingredients. The results speak for themselves. Nomad ‘Sideways’ -‐ Pale Ale 4% Intesnsely hoppy, low alcohol Nomad ‘Jet Lag’ -‐ IPA 6.5% Rich hops, spice and a citrus zing Nomad ‘Long Trip’ -‐ Saison 6.5% Hints of coffee, citrus and spice Nomad ‘AiRyEvil’ – IPA 5.2% Made partly with rye, this beer is spicy and peppery Australia – Other 330ML 330ML 330ML 500ML Northern Beaches 12 Northern Beaches 12 Northern Beaches 12 Northern Beaches 20 330ML 330ML 330ML 330ML Sydney Hunter Valley Hunter Valley Adelaide 11 12 12 8 330ML Hunter Valley Yarra Valley 12 11 Lord Nelson ‘Three Sheets’ -‐ Pale Ale 4.9% Golden malt, herbaceous hops, citrus Sydney Brewery ‘Lovedale’ Lager 4.7% Munich style, German hops, citrus Sydney Brewery ‘Surry Hills Pils’ 5% Floral aromatic hop, spicy bitterness Coopers -‐ Premium Light Beer 2.9% Fresh, floral, full flavoured light beer Cider Sydney Brewery ‘Sydney Cider’ 4.5% Light, crisp and clean finish Napoleone & Co – Apple Cider 4.9% Crisp & fresh, made from cool-‐climate apples 7 330ML Vini al Bicchiere Sparkling -‐ 125ML Veneto 17 2011 Vigne Surrau ‘Millesimato’ -‐ Vino Spumante di Qualita Brut Vermentino Sardinia 25 NV Balter Brut Rose’ Metodo Classico – Trento DOCG Pinot Nero Trentino 23 2014 Argiolas ‘Selegas’ – Nuragus di Cagliari DOC Nuragus Sardinia 14 2015 Feudo Arancio -‐ Sicilia IGT Grillo Sicily 14 2014 Peter Zemmer ‘Rohracker’ – Suditrol DOC Riesling Alto Adige 17 2015 Marco Felluga ‘Mongris’ – Collio DOC Pinot grigio Friuli 19 2015 Sella e Mosca ‘Terre Bianche’ -‐ Alghero DOC Torbato Sardinia 20 2013 Villa Matilde Falanghina -‐ Campania IGT Falanghina Campania 17 2015 Cantina della Vernaccia ‘Terresinis’ – Valle del Tirso IGT VernacciaVermentino Sardinia 18 2014 Masone Mannu ‘Costarenas’ -‐ Vermentino di Gallura Superiore DOCG Vermentino Sardinia 22 (3 x 75ML) 35 Sardinia 16 2014 Pala ‘Silenzi’ -‐ Isola dei Nuraghi IGT Carignano-‐Monica-‐Sangiovese Sardinia 14 2014 Salcheto – Chianti Colli Senesi DOCG Sangiovese Tuscany 17 2014 Antichi Poderi Jerzu ‘Camalda’ -‐ Monica di Sardegna DOC Monica Sardinia 16 2014 Marina Coppi ‘Sant’ Andrea’ – Colli Tortonesi DOC Barbera Piedmont 19 2013 Occhipinti ‘SP68’ -‐ Sicilia IGT Nero d’Avola-‐Frappato BIODYNAMIC-‐NATURAL Sicily 23 2013 Su’Entu -‐ Cannonau di Sardegna DOP Cannonau Sardinia 20 2010 Mocavero ‘Curti Russi’ -‐ Salentino IGP Negroamaro Puglia 17 2013 Santadi ‘Rocca Rubia’ -‐ Carignano del Sulcis Riserva DOC Carignano Sardinia 27 (3 x 75ML) 40 2011 Dolianova -‐ Moscato di Cagliari DOC Moscato Sardinia 16 NV Sardinia 18 Sardinia 27 NV Alberto Bortolin – Valdobbiadene Superiore DOC Brut Glera White -‐ 150ML Flight of Sardinian white wine -‐ taste three different Sardinian wines Rosé -‐ 150ML 2014 Santadi ‘Tre Torri’ – Carignano del Sulcis DOC Carignano Red -‐ 150ML Flight of Sardinian red wine -‐ taste three different Sardinian wines Sweet -‐ 75ML Cantina del Vermentino ‘-‐ Moscato di Sardegna (125ml) Moscato 2011 Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC Cannonau 8 Mezze Bottiglie Half bottle -‐ 375ML Spumante e Frizzante N V Berlucchi ‘Cuvée Storica 61’ -‐ Franciacorta DOCG Chardonnay -‐ Pinot Noir Bianco Lombardy 80 Friuli Veneto Lombardy Sardinia Sardinia Sardinia Sardinia 138 50 75 65 220 125 169 2007 Radikon ‘Jakot’ -‐ Venezia Giulia IGT Friulano 500ml ORGANIC-‐NATURAL 2014 Pieropan -‐ Soave Classico DOC Gargenega ORGANIC 2015 Ca dei Frati -‐ Lugana DOC Verdicchio 2013 Mesa ‘Giunco Piccolo’ -‐ Vermentino di Sardegna DOC Vermentino 500ML NV Contini ‘Antico Gregori’ -‐ Vernaccia di Oristano DOC Vernaccia di Oristano 1990 Contini -‐ Vernaccia di Oristano Riserva DOC Vernaccia di Oristano 500ml 2005 Giovanni Battista Columbu – Malvasia di Bosa DOC Malvasia di Bosa 500ml 2015 Lake’s Folly Chardonnay Hunter Valley 110 Rosso 2011 2011 2010 2010 2009 2008 2011 2012 Gaja -‐ Barbaresco DOCG Nebbiolo MUSEUM RELEASE Braida ‘Montebruna’ -‐ Barbera d’Asti DOC Barbera Tedeschi -‐ Amarone della Valpolicella DOC Corvina-‐Rondinella-‐Molinara MUSEUM RELEASE San Felice ‘Campogiovanni’ -‐ Brunello di Montalcino DOCG Sangiovese Castello di Ama -‐ Chianti Classico DOCG Sangiovese Rivera ‘Il Falcone’ -‐ Castel del Monte Riserva DOC Nero di Troia-‐Montepulciano Mesa ‘Buio Buio’ -‐ Isola dei Nuraghi IGT Carignano 500ml Santadi ‘Rocca Rubia’ -‐ Carignano del Sulcis Riserva DOC Carignano Piedmont Piedmont Veneto Tuscany Tuscany Puglia Sardinia Sardinia 220 78 125 145 120 85 90 75 2011 Rockford ‘Basket Press’ Shiraz 2010 Lake’s Folly Cabernet-‐Shiraz-‐Petit Verdot-‐Merlot 2012 Kooyong ‘Estate’ Pinot 9 Barossa Valley Hunter Valley 99 96 Mornington Peninsula 72 Magnum Spumante e Frizzante -‐ 1500ML 2007 Il Mosnel ‘Pas Dose Riserva QDE’ -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Lombardy 360 Lombardy 205 N V Berlucchi ‘Cuvée Storica 61’ -‐ Franciacorta DOCG Chardonnay -‐ Pinot Noir Bianco -‐ 1500ML 2013 Pieropan ‘La Rocca’ -‐ Soave Classico DOC Gargenega ORGANIC Veneto 245 2006 Radikon – Venezia Giulia IGT Ribolla Gialla 1000ml NATURAL Friuli 200 Piedmont 195 Rosso -‐ 1500ML 2013 Poderi Colla – Nebbiolo d’Alba DOC Nebbiolo 2004 Castello di Ama -‐ Chianti Classico DOCG Sangiovese MUSEUM RELEASE Tuscany 285 2004 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 995 2001 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 1200 2000 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 995 1999 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 880 1998 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 1100 1996 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 995 1995 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 1400 1998 Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc-‐Petit Verdot PRIVATE CELLAR Tuscany 1020 2010 Boscarelli -‐ Vino Nobile de Montepulciano DOCG Sangiovese Tuscany 245 2003 Rallo ‘Alao’ -‐ Sicilia IGT Nero d’Avola MUSEUM RELEASE Sicily 220 2010 Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Sardinia 325 2010 Santadi ‘Sardos Mezzo Secolo’ -‐ Carignano del Sulcis DOC Carignano-‐Cabernet-‐Merlot Sardinia 350 2006 Argiolas ‘Korem’ -‐ Isola dei Nuraghi IGT Bovale-‐Carignano-‐Cannonau Sardinia 385 1983 Lindemans ‘Bin 6600 -‐ Burgundy’ Shiraz PRIVATE CELLAR Hunter Valley 2250 2011 Torbreck ‘The Steading’ Grenache-‐Shiraz-‐Mourvèdre MUSEUM RELEASE Barossa Valley 215 2002 Canobolas Smith ‘Alchemy’ Cabernet-‐Cabernet Franc-‐Shiraz BIODYNAMIC Orange 190 2014 Chatto Pinot Tasmania 210 2001 Domaine A Cabernet Sauvignon Tasmania 280 1990 Penfolds ‘Bin 707’ Cabernet Sauvignon PRIVATE CELLAR South Australia 1200 10 Sardegna Sardinia is the second largest island in the Mediterranean and is 200 kilometres off Italy’s west coast. It is a unique region that has spent much of its history under Spanish rule -‐ the Spanish influence remains in Sardinia’s food, culture and wine. The Phoenicians were Sardinia’s first foreign invaders and introduced winemaking to the island, but it was the Spanish, controlling th th the island from the 14 to 18 centuries, who contributed the most to Sardinia’s wine production. The climate is Mediterranean, with short, mild, wet winters and long, hot, dry summers. With rugged mountains and dry plains, soil types vary from sandy clays in the south, the granite of Gallura in the north, to alluvial, gravelly soils around Oristano in the west. Today Sardinia is home to a unique range of grape varieties, predominantly of Spanish origin. Previously known for producing bulk, fortified and ‘Meditazione’ wines (including the famous Vernaccia di Oristano from the west coast), Sardinia is now known for its high quality table wine from Vermentino, Cannonau and Carignano. Beyond these, lay an exciting range of lesser known varieties such as Nuragus, Torbato, Monica and Bovale, adding diversity and interest to the Sardinian range. Spumante e Frizzanti Sparkling wines are produced from a variety of local and international grapes in Sardinia (if only in fairly small quantities) and can be dry or sweet. Mesa, Vigne Surrau and Tenute Olbios both make a sparkling wine in the ‘Metodo Classico’ (Champagne method) with Sella e Mosca using the Charmat (Tank) method. 2006 2011 NV NV NV Tenute Olbios ‘Bisso’ -‐ Vermentino di Sardegna DOC Vermentino ORGANIC Vigne Surrau ‘Millesimato’ -‐ Vino Spumante di Qualita Brut Vermentino Sella e Mosca ‘Terre Bianche’ Brut -‐ Alghero DOC Torbato Mesa ‘Gioiamia’ -‐ Vino Spumante di Qualita Brut Vermentino-‐Chardonnay Cantina del Vermentino ‘Vigne del Portale’ -‐ Vermentino di Sardegna DOC Vermentino 11 Olbia, Olbia 130 Arzachena, Olbia 115 Alghero, Sassari 85 Sant Anna, Carbonia 115 Monti, Olbia 80 Sardegna Vermentino th Sardinia’s most important white varietal arrived on the island in the late 19 century via Corsica. Thought to be a sub-‐variety of Malvasia, it is grown widely throughout Sardinia. Flavour characteristics include citrus, melon, fennel, peach, herb and honey, with floral notes and lemony acidity. The best examples are found in the granite soils of Gallura in the islands north-‐ east, with Vermentino di Gallura being Sardinia’s only DOCG. 2015 2014 2014 2011 2014 2013 2014 2014 2014 2015 2013 2013 2013 2012 2013 2012 2007 2015 2013 2013 2009 2006 NV 2014 Cantina del Vermentino ‘Aghiloia’ -‐ Vermentino di Gallura Superiore DOCG Olbios ‘Lupus in Fabula’ -‐ Vermentino di Gallura Superiore DOCG ORGANIC Jankara -‐ Vermentino di Gallura Superiore DOCG Cantina del Vermentino ‘Arakena’ -‐ Vermentino di Gallura Superiore DOCG Masone Mannu ‘Costarenas’ -‐ Vermentino di Gallura Superiore DOCG Masone Mannu ‘Roccaia’ -‐ Vermentino di Gallura Superiore DOCG Masone Mannu ‘Petrizza’ -‐ Vermentino di Gallura DOCG Vigne Surrau ‘Branu’ -‐ Vermentino di Gallura DOCG Vigne Surrau ‘Sciala’ -‐ Vermentino di Gallura DOCG Santadi ‘Cala Silente’ – Vermentino di Sardegna DOC Contini ‘Tyrsos’ -‐ Vermentino di Sardegna DOC Capichera ‘Lintori’ -‐ Vermentino di Sardegna DOC Mesa ‘Primo Bianco’ -‐ Vermentino di Sardegna DOC 6Mura – Vermentino di Sardegna DOC NATURAL Pala ‘I Fiori’ -‐ Vermentino di Sardegna DOC Pala ‘Stellato’ -‐ Vermentino di Sardegna DOC Olbios ‘In Vino Veritas’ – Vermentino di Sardegna DOC ORGANIC Agricola Punica ‘Samas’ -‐ Isola dei Nuraghi IGT Vermentino-‐Chardonnay Pala ‘Entemari’ -‐ Isola dei Nuraghi IGT Vermentino-‐Chardonnay-‐Malvasia Pala ‘Silenzi’ -‐ Isola dei Nuraghi IGT Vermentino-‐Nuragus Capichera ‘Classico’ -‐ Isola dei Nuraghi IGT Capichera ‘Santigaini’ -‐ Isola dei Nuraghi IGT UNFILTERED Dettori ‘Renosu’ -‐ Romangia IGT Vermentino-‐Moscato NATURAL Dettori ‘Bianco’ -‐ Romangia IGT NATURAL 65 98 Calangianus, Olbia 99 Monti, Olbia 120 Monti, Olbia 95 Monti, Olbia 130 Monti, Olbia 80 Arzachena, Olbia 71 Arzachena, Olbia 85 Santadi, Carbonia 70 Cabras, Oristano 75 Arzachena, Olbia 99 Monti, Olbia Olbia, Olbia Sant Anna, Carbonia Giba, Cagliari 65 105 Serdiana, Cagliari 55 Serdiana, Cagliari 74 Olbia, Olbia 105 90 105 50 190 350 Sennori, Sassari 74 Sennori, Sassari 100 Santadi, Carbonia Serdiana, Cagliari Serdiana, Cagliari Arzachena, Olbia Arzachena, Olbia Nuragus Nuragus is Sardinia’s most planted varietal and is found mostly in Campidano and Cagliari. Possibly of Phoenecian origin, it is a popular local style, with its floral aromas, medium body, juicy green apple flavours and lively acidity. Consume with bottarga, shellfish and fried seafood. 2013 Dolianova ‘Perlas’ -‐ Nuragus di Cagliari DOC 2014 Argiolas ‘Selegas’ – Nuragus di Cagliari DOC Nasco Dolianova, Cagliari 58 Serdiana, Cagliari 60 Nasco is an ancient Sardinian varietal, its name is derived from the Sardinian ‘nuscu’, meaning musk. Nasco is grown only in the southern half of the island, and is usually made into sweet wine styles. It makes a robust and fruity dry wine, with musk, banana and pineapple flavours. Dry versions can be consumed with rich fish and white meat dishes. 2013 Argiolas ‘Iselis’ -‐ Isola dei Nuraghi IGT 12 Serdiana, Cagliari 99 Sardegna Torbato Torbato is most likely a member of the Malvasia family and of Spanish origin; it is known as Tourbat in Southern France. Traditionally grown only around Alghero, in chalk rich white soil, today it is only produced by the Sella e Mosca estate, who make both sparkling and still versions. It makes a viscous and exotic wine, with creamy texture, pistachio and spicy fruit characters. Consume with bottarga, sea urchin, seafood and spicy dishes. 2015 Sella e Mosca ‘Terre Bianche’ -‐ Alghero DOC 2014 Sella e Mosca ‘Thilion’ -‐ Alghero DOC Torbato-‐Sauvignon Vernaccia di Oristano / Granazza Alghero, Sassari 80 Alghero, Sassari 110 The name Vernaccia is derived from the Latin ‘Vernaculus’, which defines all that comes from a given place. Vernaccia di Oristano is unique to Sardinia and unrelated to Italy’s other Vernaccia’s -‐ it may be indigenous, or was introduced by the Phoenecians. Vernaccia di Oristano is a historical wine, usually dry, made from over-‐ripe grapes in a similar style to Spanish Sherry. Wines are aged in a system similar to Sherry’s ‘solera’ where the wines will develop ‘flor’, but Vernaccia di Oristano is rarely fortified. These are complex wines, with deep colour and flavours of orange rind, dried apricot, roast hazelnut, tobacco, tea and winter honey. Granazza is the local name for the same grape around the area of Nuoro in the centre of the island. Contini ‘Karmis’ is made in a dry table wine style and is great with rich fish and white meat dishes. 2005 Contini -‐ Vernaccia di Oristano DOC MUSEUM RELEASE 2015 Cantina della Vernaccia ‘Terresinis’ – Valle del Tirso IGT Vernaccia-‐Vermentino 2014 Contini ‘Karmis’ -‐ Bianco Tharros IGT 2013 Sedilesu ‘Perda Pinta’ -‐ Barbagia IGT Off-‐Dry ORGANIC-‐UNFILTERED Malvasia Cabras, Oristano 110 Oristano, Oristano 75 Cabras, Oristano 90 Mamoiada, Nuoro 120 Malvasia is of Greek origin (from the Peloponnese) and is thought to have been brought to Sardinia in the Byzantine era. This drier version is best served with rich seafood or truffled Pecorino cheese. 2005 Giovanni Battista Columbu – Malvasia di Bosa DOC 500ML NATURAL Bosa, Oristano 169 Cannonau / Grenache Cannonau is known as Grenache in France and Garnacha in Spain (where the Sardinian clone originated) and is Sardinia’s most important red grape. Here we see Cannonau made into a late harvest, dry white wine. Perfect with seafood and poultry. 2010 Alberto Loi ‘Leila’ Vendemmia Tardiva -‐ Isola dei Nuraghi IGT Rosato Cardedu, Ogliastra 130 Rosé wines are produced by most Sardinian wineries and are usually made into dry, savoury styles. These wines are traditionally consumed as an aperitivo, but are great with antipasto, cured meats and pasta. 2014 2014 2015 2014 2013 Contini -‐ Rosato Valle Tirso IGT Nieddera Argiolas ‘Serra Lori’ – Isola dei Nuraghi IGT Cannonau, Monica, Carignano, Bovale Sardo Giovanni Montisci ‘Barrosu’ – Cannonau di Sardegna DOC Cannonau ORGANIC BIODYNAMIC Santadi ‘Tre Torri’ – Carignano del Sulcis DOC Carignano Panevino ‘En Rose’ – VDT Ciliegiolo-‐Barbera-‐Montepulciano NATURAL 13 Cabras, Oristano 68 Serdiana, Cagliari 80 Mamoiada, Nuoro 150 Sant Anna, Carbonia 58 Nurri, Cagliari 150 Sardegna Cannonau / Grenache Known as Grenache in France and Garnacha in Spain, Sardinia’s most planted red varietal was brought to the island by the Spaniards in the 15th century. Cannonau is grown all over the island, with the best examples coming from the area around Nuoro in central Sardinia. Medium to full-‐bodied in weight, wines have juicy, sweet raspberry and blackberry fruit, with hints of chocolate, warm spice and earth characters. With soft, fine tannins and low acidity, they can reach quite high levels of alcohol. Cannonau is great with suckling pig and game dishes -‐ styles range from medium-‐bodied and soft to rich, supple and powerful. 2012 Cantina della Vernaccia ‘Corash’ -‐ Cannonau di Sardegna Riserva DOC Oristano, Oristano 110 2012 Contini ‘Inu’ -‐ Cannonau di Sardegna Riserva DOC Cabras, Oristano 125 2011 Antichi Poderi ‘Josto Miglior’ -‐ Cannonau di Sardegna Riserva DOC Jerzu, Ogliastra 140 2010 Sedilesu ‘Ballu Tundu’ -‐ Cannonau di Sardegna Riserva DOC ORGANIC-‐UNFILTERED Mamoiada, Nuoro 164 2009 Alberto Loi -‐ Cannonau di Sardegna Riserva DOC Cardedu, Ogliastra 120 2014 Contini ‘Tonaghe’ Cannonau di Sardegna DOC Cabras, Oristano 88 2014 Su’Entu -‐ Cannonau di Sardegna DOP Sanluri, Campidano 82 2013 Pala ‘I Fiori’ -‐ Cannonau di Sardegna DOC Serdiana, Cagliari 58 2012 Sedilesu ‘Mamuthone’ -‐ Cannonau di Sardegna DOC ORGANIC-‐UNFILTERED Mamoiada, Nuoro 90 2011 Santadi ‘Noras’ -‐ Cannonau di Sardegna DOC Santadi, Carbonia 98 2013 Giovanni Montisci ‘Barrosu’ -‐ Cannonau di Sardegna DOC ORGANIC Mamoiada, Nuoro 180 2011 Tani ‘Serranu’ -‐ Isola dei Nuraghi IGT Cannonau-‐Muristeddu-‐Merlot Monti, Olbia 98 2012 Vigne Surrau ‘Barriu’ -‐ Isola dei Nuraghi IGT Cannonau-‐Carignano-‐Cabernet Arzachena, Olbia 105 2008 Pala ‘S’Arai’ -‐ Isola dei Nuraghi IGT Cannonau-‐Carignano-‐Bovale Serdiana, Cagliari 120 NV Dettori ‘Renosu’ -‐ Romangia IGT NATURAL Sennori, Sassari 92 2006 Dettori ‘Tenores’ -‐ Romangia IGT NATURAL Sennori, Sassari 180 2005 Dettori ‘Dettori’ -‐ Romangia IGT NATURAL Sennori, Sassari 220 2006 Dettori ‘Tuderi’ -‐ Romangia IGT NATURAL Sennori, Sassari 145 2013 Panevino ‘Su Chi No Nau’ – VDT NATURAL Nurri, Cagliari 150 Argiolas ‘Turriga’ With the winemaking prowess of Sassicaia’s famed oenologist Giacomo Tachis, Argiolas Turriga has cemented itself as Sardinia’s premier wine. Aged for approximately 24 months in new French barriques and then aged a further 12 months before release, this wine truly shows the excellent ageing potential of Sardinian wine 2011 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-‐Carignano 1994 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-‐Carignano 1992 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-‐Carignano Serdiana, Cagliari 280 Serdiana, Cagliari 350 Serdiana, Cagliari 400 Nebbiolo Legend has it that the grape vareity Nebiollo arrived in Gallura in the mid 1800’s from Piedmont, brought to the island by an Army General who was taken with the country side and wine growing potential of the regions granite hills. Cantina Tondini are one of the benchmarks of this beloved grape producing a complex and elegant wine with lingering notes of chocolate and tobacco 2012 Cantina Tondini ‘Siddaju’ – Colli del Limbara IGT 14 Calangianus, Olbia 135 Sardegna Bovale / Nieddera Bovale/Nieddera (also known as Muristellu or Muristeddu) is related to the French Mourvedre and Spanish Monastrell. In Sardinia there are two distinct clones; Bovale Sardo (regarded as the superior clone), and Bovale Grande (or Nieddera), which is widely planted around Oristano. Wines produced are medium to full bodied and supple, with earth, spice, and dried herb flavours. Drink with lamb, goat and beef dishes. 2012 Cantina della Vernaccia ‘Montiprama’ – Valle del Tirso DOC Nieddera 2012 Cantina di Mogoro ‘Tiernu’ – Bovale Sardo DOC Bovale 2009 Pala ‘Essentja’ – Bovale Sardo DOC Bovale 2013 Contini ‘Barrile’ – Isola dei Nuraghi IGT Nieddera 2011 Argiolas ‘Korem’ -‐ Isola dei Nuraghi IGT Bovale-‐Carignano-‐Cannonau 1997 Argiolas ‘Kore’ -‐ Isola dei Nuraghi IGT Bovale-‐Carignano-‐Cannonau Monica Oristano, Oristano 75 Mogoro, Oristano 69 Serdiana, Cagliari 95 Cabras, Oristano 180 Serdiana, Cagliari 180 Serdiana, Cagliari 205 Monica is one of Sardinia’s oldest varietals and was possibly brought to the island by Spanish monks in the 11th century. It is grown in the southern half of the island, mainly on the Campidano Plain, where it produces a medium bodied, well structured wine with firm acid and plum, black pepper and star anise flavours. Consume with suckling pig and game dishes. 2014 2013 2012 2007 2013 Antichi Poderi Jerzu ‘Camalda’ -‐ Monica di Sardegna DOC Santadi ‘Antigua’ -‐ Monica di Sardegna DOC Argiolas ‘Perdera’ – Monica di Sardegna DOC Dettori ‘Chimbanta’ -‐ Romangia IGT Panevino ‘Pikade’ – VDT NATURAL NATURAL Jerzu, Ogliastra 60 Santadi, Carbonia 58 Serdiana, Cagliari 65 Sennori, Sassari 140 Nurri, Cagliari 150 Cabernet Sauvignon Cabernet Sauvignon was made famous by the great wines of Bordeaux in France and has been in Italy since the early nineteenth century. It has become the base of some of the countries most famous reds, including Sella e Mosca’s ‘Marchese di Villamarina’. 2007 Sella e Mosca ‘Marchese di Villamarina’ -‐ Alghero DOC Santadi ‘Terre Brune’ Alghero, Sassari 195 Santadi began it’s Sardinian wine legacy in the 1960’s, first growing grapes for local wineries and then moving into producing their own label in the 1980’s. Like Argiolas, they procured the wine making knowledge of Italy’s premier wine maker Giacomo Tachis and landed themselves international fame and exceptional quality wines. The ‘Terre Brune’ is their flagship red with 95% Carignano and 5% Bovaleddu. The wines are bold and concentrated whilst showing finesse and restraint from the time spent in oak and in bottle. Dark fruits, spicy notes and an alluring nose will ensure you never forget this wine. 2010 2006 2003 2000 1998 Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu 15 Santadi, Carbonia 210 Santadi, Carbonia 250 Santadi, Carbonia 320 Santadi, Carbonia 360 Santadi, Carbonia 360 Sardegna Carignano Carignano is known as Carignan in France and Carinena in Spain, and probably arrived in Sardinia from Spain during the 14th century. Planted in the sandy clays of the Sulcis region in the south-‐western corner of the island, Carignano is deep garnet in colour, making powerful and structured red wines with savoury dark berry fruit and earthy flavours. Wines made from Carignano are rich in tannin, acidity, colour and palate weight. Drink with slow roasted lamb, goat and beef dishes. 2009 2013 2011 2010 2014 2012 2012 2012 2009 2014 2012 2013 2011 2013 2010 2008 Dolci Sardus Pater ‘Arruga’ – Carignano del Sulcis Superiore DOC Santadi ‘Rocca Rubia’ -‐ Carignano del Sulcis Riserva DOC Calasetta ‘Aina’ -‐ Carignano del Sulcis Riserva DOC Sardus Pater ‘Is Arenas’ -‐ Carignano del Sulcis Riserva DOC Calasetta ‘Maccori’ -‐ Carignano del Sulcis Riserva DOC Calasetta ‘Tupei’ -‐ Carignano del Sulcis Riserva DOC Mesa ‘Primo Rosso’ -‐ Carignano del Sulcis DOC Santadi ‘Grotta Rossa’ -‐ Carignano del Sulcis DOC 6Mura – Carignano del Sulcis DOC Pala ‘Silenzi’ -‐ Isola dei Nuraghi IGT Carignano-‐Monica-‐Sangiovese Capichera ‘Lianti’ -‐ Isola dei Nuraghi IGT Carignano-‐Cabernet Agricola Punica ‘Montessu’ -‐ Isola dei Nuraghi IGT Carignano-‐Shiraz-‐Cabernet-‐Cabernet Franc-‐Merlot Agricola Punica ‘Barrua’ -‐ Isola dei Nuraghi IGT Carignano-‐Cabernet-‐Merlot Mesa ‘Buio Buio’ -‐ Isola dei Nuraghi IGT Pala ‘Siray’ -‐ Isola dei Nuraghi IGT Santadi ‘Shardana’ -‐ Valli di Porto Pino IGT Carignano-‐Shiraz Sant’Antioco, Sulcis 170 Santadi, Carbonia 115 Calasetta, Sulcis 115 Sant’Antioco, Sulcis 95 Calasetta, Sulcis 65 Calasetta, Sulcis 90 Sant Anna, Carbonia 70 Santadi, Carbonia 56 Giba, Cagliari 125 Serdiana, Cagliari 55 Arzachena, Olbia 110 Santadi, Carbonia 100 Santadi, Carbonia 145 Sant Anna, Carbonia 115 Serdiana, Cagliari 85 Santadi, Carbonia 110 Italian winemakers have a real passion for making sweet wines; they love to dry grapes on the vine, on mats in the sun, or in ventilated barns -‐ a method is known as ‘passito’. Sardinia is no exception and with its hot climate, many intense styles are produced. Sardinian sweet wines are usually made from Nasco and Moscato and are typically rich, sweet and decadent. NV 2013 2013 2011 2011 2011 2006 1996 2003 2006 NV 2007 Cantina del Vermentino ‘Vigne del Portale’ -‐ Moscato di Sardegna DOC 750ML Moscato Vigne Surrau ‘Sole di Surrau’ – Passito di Vermentino DOCG 375ML Vermentino Calasetta ‘In Fundu’ -‐ Moscato di Cagliari DOC 500ML Moscato Dolianova -‐ Moscato di Cagliari DOC 500ML Moscato Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC 500ML Cannonau Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco Sella e Mosca ‘Anghelu Ruju’ -‐ Alghero DOC 750ML Cannonau MUSEUM RELEASE Dettori ‘Chimbanta e Battoro’ -‐ Romangia IGT 375ML Monica NATURAL Mesa ‘Orodoro’ -‐ Vino da Uve Stramature VDT 500ML Moscato-‐Nasco-‐Vermentino Santadi ‘Latinia’ -‐ LT Vino da Uve Stramature VDT 375ML Nasco 16 Monti, Olbia 92 Arzachena, Olbia 100 Calasetta, Sulcis 89 Dolianova, Cagliari 80 Jerzu, Ogliastra 125 Serdiana, Cagliari 170 Serdiana, Cagliari 190 Serdiana, Cagliari 200 Alghero, Sassari 185 Sennori, Sassari 180 Sant Anna, Carbonia 125 Santadi, Carbonia 135 Vini Spumante e Frizzanti Franciacorta The town of Franciacorta is in the heart of Lombardy, in northern Italy, and gives its name to Italy’s most important ‘Metodo Classico’ (Champagne method) sparkling wine. Franciacorta is made in the same way as the great wines of Champagne in France, where the second fermentation takes place in the bottle. Wines are made from a blend of Chardonnay, Pinot Noir and Pinot Bianco. N V N V NV NV NV NV 2010 2010 2008 2004 2001 Berlucchi ‘Cuvée Storica 61’ -‐ Franciacorta DOCG Chardonnay -‐ Pinot Noir Berlucchi ‘Cuvée Storica 61’ Rosé -‐ Franciacorta DOCG Pinot Noir-‐Chardonnay Il Mosnel -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Ca’ del Bosco ‘Cuvee Prestige’ -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Bellavista ‘Cuvée Brut’ -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Santus Brut -‐ Franciacorta DOCG Chardonnay-‐Pinot Noir Ca del Vent ‘Pas Opere’ – Franciacorta DOCG Chardonnay-‐Pinot Noir Ricci Curbastro ‘Saten Brut’ – Franciacorta DOCG Chardonnay Bellavista ‘Gran Cuvée Brut’ Rosé -‐ Franciacorta DOCG Pinot Noir-‐Chardonnay Ca’ del Bosco ‘Cuvee Annamaria Clementi’ -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Berlucchi ‘Cuvée Imperiale’ Metodo Classico Riserva -‐ Vino Spumante di Qualita Chardonnay-‐Pinot Noir Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy 125 125 140 145 150 110 140 125 200 280 Lombardy/Alto Adige 230 Prosecco This ever popular wine style is made using the ‘Tank’ or ‘Charmat’ method, where secondary fermentation takes place in stainless steel tanks -‐ preserving the delicate aromas and fruit flavours of the grapes. Until recent changes in Italian appellation law, Prosecco was the name of the grape used, but as of 2010, the grape is called ‘Glera’ and the zones where it is grown are known as ‘Prosecco’. DOCG status was awarded to the Valdobbiadene, Conegliano and Colli Asolani zones due to their superior quality. ‘Dry’, ‘Extra Dry’ and ‘Brut’ (the driest) styles are produced. 2012 Adami ‘Vigneto Giardino’ -‐ Valdobbiadene Superiore DOCG Dry NV Adami ‘Bosco di Gica’ -‐ Valdobbiadene Superiore DOCG Brut NV Alberto Bortolin – Valdobbiadene Superiore DOCG Brut NV Adami ‘Garbèl’ -‐ Prosecco Treviso DOC Brut NV Furlan -‐ Prosecco Treviso DOC Extra Dry 2014 Ca San Vito -‐ Prosecco Treviso DOC Extra Dry NV Costadila ‘Col Fonda -‐ Cru 330’ -‐ Colli Trevigiani IGT Veneto Veneto Veneto UNFILTERED Veneto Veneto Veneto Veneto 105 88 70 80 75 58 85 Sardinia Sardinia Sardinia Sardinia Sardinia 130 115 85 80 115 Sardinian Sparkling 2006 Tenute Olbios ‘Bisso’ -‐ Vermentino di Sardegna DOC Vermentino ORGANIC 2011 Vigne Surrau ‘Millesimato’ -‐ Vino Spumante di Qualita Brut Vermentino NV Sella e Mosca ‘Terre Bianche’ Brut -‐ Alghero DOC Torbato NV Cantina del Vermentino ‘Vigne del Portale’ -‐ Vermentino di Sardegna DOC Vermentino NV Mesa ‘Gioiamia’ -‐ Vino Spumante di Qualita Brut Vermentino-‐Chardonnay Other Italian Sparkling NV Balter Brut Rose’ Metodo Classico – Trento DOC Pinot Nero 2006 Erpacrife ‘Dosaggio Zero’ -‐ Vino Spumante di Qualita da Uve Nebbiolo IGT Nebbiolo 2011 Paltrinieri ‘Leclisse’ -‐ Lambrusco di Sorbara DOC Lambrusco 2011 Tenute Pederzana ‘Cantolibero’ -‐ Lambrusco di Grasparossa di Castelvetro DOC Lambrusco 2008 Civielle ‘Vigna Polone’ Brut Metodo Classico -‐ Lugana DOC Trebbiano Australian Sparkling Trentino 110 Piedmont 150 Emilia Romagna 72 Emilia Romagna 82 Lombardy 90 2010 1993 1987 2011 2012 2001 Courabyra ‘1 of 11’ Chardonnay-‐Pinot Noir Seppelt ‘Show Sparkling’ Shiraz Seppelt ‘Show Sparkling’ Shiraz Gembrook Hill Chardonnay Jansz Rosé Pinot Noir Croser ‘Proprietor’s Reserve’ Pinot Noir-‐Chardonnay 17 PRIVATE CELLAR PRIVATE CELLAR LATE DISGORGED Tumbarumba Great Western Great Western Yarra Valley Tasmania Adelaide Hills 99 150 175 140 105 120 Bianco Riesling 2014 Peter Zemmer ‘Rohracker’ – Suditrol DOC 2014 Malvira – Langhe DOC 2014 Tertini 2015 Nick O’Leary 2014 Taylors ‘St Andrews’ 2012 Casa Freschi ‘La Signorina’ Riesling-‐Chardonnay-‐Gewurztraminer-‐Pinot Grigio Alto Adige Piedmont 75 90 Southern Highlands 75 Canberra District 60 Clare Valley 82 Adelaide Hills 68 OFF-‐DRY Marlborough Tiefenbrunner -‐ Alto Adige DOC Colterenzio -‐ Alto Adige DOC Hofstatter ‘Joseph’ -‐ Alto Adige DOC Le Vigne di Zamo ‘Ramato’ -‐ Friuli Colli Orientali DOC Venica ‘Jesera’ -‐ Collio DOC Marco Felluga ‘Mongris’ – Collio DOC Russiz Superiore – Collio DOC Di Lenardo -‐ Venezia Giulia IGT Alto Adige Alto Adige Alto Adige Friuli Friuli Friuli Friuli Friuli Di Lusso Estate Pinot Grigio Courabyra Pinot Gris Eden Road Pinot Gris Paradigm Hill Pinot Gris Mudgee 58 Tumbarumba 55 Canberra District 54 Mornington Peninsula 115 Alto Adige Friuli 92 115 Sicily 60 Alto Adige 90 Orange New England 110 90 Canberra District 120 Alto Adige Alto Adige 2013 Fromm ‘Spatlese’ Pinot Grigio / Pinot Gris 85 2015 2015 2014 2013 2014 2015 2014 2014 66 58 99 105 120 82 115 75 2014 2014 2015 2015 Pinot Bianco 2014 St Michael-‐Eppan ‘Schulthauser’ – Alto Adige DOC 2014 Russiz Superiore -‐ Collio DOC Inzolia 2014 Feudo Arancio – Inzolia Sicilia DOC Gewurztraminer 2015 Elena Walch -‐ Alto Adige DOC 2013 Borrodell ‘The Wine Maker’s Daughter’ 2013 Toppers Mountain Gruner Veltliner 2014 Lark Hill Sylvaner 2013 Cantina Valle Isarco -‐ Alto Adige DOC 2011 Abbazia di Novacella – Alto Adige DOC 18 88 80 Bianco Muller Thurgau 2012 Abbazia di Novacella – Alto Adige DOC Ribolla Gialla Alto Adige 87 NATURAL Friuli Friuli Friuli 80 120 250 Friuli Friuli 120 200 Lazio Lazio 77 110 Puglia 75 Piedmont Piedmont Piedmont Piedmont 2013 Primosic – Venezia Giulia IGT 2012 Jermann ‘Vinnae’ -‐ Venezia Giulia IGT Ribolla Gialla-‐Friulano-‐Riesling 2005 Gravner ‘Anfora’ -‐ Venezia Giulia IGT Friulano 2014 Livio Felluga – Friuli Colli Orientali DOC 2002 Miani -‐ Friuli Colli Orientali DOC Roscetto 2013 Falesco -‐ Est! Est!! Est!!! Montefiascone DOP 2011 Falesco ‘Ferentano’ -‐ Lazio IGT Verdeca 2013 Cantele – Puglia IGT Cortese 2014 Morgassi Superiore ‘Tuffo’ – Gavi di Gavi DOCG 2012 La Scolca ‘Gigi’ -‐ Gavi di Gavi DOCG Cortese 2013 Vittorio e Figli ‘Arcese’ -‐ VDT Cortese-‐Arneis-‐Favorita-‐Sauvignon Blanc 2012 Cascina degli Ulivi ‘Bellotti Bianco’ -‐ VDT ORGANIC-‐NATURAL BIODYNAMIC-‐NATURAL 87 140 80 68 Sauvignon Blanc 2014 Bortoluzzi -‐ Collio DOC Friuli 75 Orange Tumbarumba Yarra Valley Tasmania Adelaide Hills Martinborough 65 Marlborough 75 2015 2012 2014 2011 2014 Philip Shaw ‘No. 19’ Courabyra Gembrook Hill Domaine A ‘Lady A’ Fruits of the Vine ‘Le Chevre’ 2015 Ata Rangi 2015 Fromm ‘La Strada’ 19 65 55 99 142 60 Bianco Sauvignon Blanc-‐Semillon blends 2014 Sorrenberg 2008 Mount Mary ‘Triolet’ Sauvignon Blanc-‐Semillon-‐Muscadelle 2015 Vasse Felix 2015 Higher Plane ‘South by South West’ Semillon BIODYNAMIC Beechworth Yarra Valley Margaret River Margaret River 85 175 62 60 Hunter Valley Hunter Valley 55 60 MUSEUM RELEASE Canowindra 65 Riverland 54 Sicily Sicily 80 94 2013 Scarborough ‘Green Label’ 2010 Scarborough ‘Green Label’ 2005 Falls Wines Vermentino 2011 Taylors ‘The Winemakers Project’ Catarratto 2014 Tasca d’Almerita ‘Regaleali’ -‐ Sicilia IGT Catarratto-‐Inzolia-‐Grecanico 2007 Marco di Bartoli ‘Interger’ -‐ Sicilia IGT Garganega / Grecanico 2014 2014 2015 2013 2013 2013 2013 2010 2007 Filippi ‘Castelcerino’ -‐ Soave Classico DOC ORGANIC Inama -‐ Soave Classico DOC ORGANIC Pieropan -‐ Soave Classico DOC ORGANIC Pieropan ‘Calvarino’ -‐ Soave Classico DOC ORGANIC Pieropan ‘La Rocca’ -‐ Soave Classico DOC ORGANIC Adalia -‐ Soave DOC ORGANIC BIODYNAMIC Angiolino Maule ‘Sassaia’ -‐ Garganega del Veneto IGT Garganega-‐Trebbiano NATURAL Angiolino Maule ‘Pico’ -‐ Garganega del Veneto IGT NATURAL Suavia ‘Le Rive ‘ – Soave Classico DOC Grillo Veneto Veneto Veneto Veneto Veneto Veneto Veneto Veneto Veneto 72 86 80 115 140 60 75 100 120 Sicily Sicily 60 100 Sicily Sicily Sicily Sicily 100 175 175 135 Campania Campania 60 105 ORGANIC Campania 110 2015 Feudo Arancio -‐ Sicilia IGT 2013 Tasca d’Almerita ‘Mozia’ -‐ Sicilia IGT Carricante 2013 Benanti ‘Bianco di Caselle’ -‐ Etna DOC 2009 Benanti ‘Pietramarina’ -‐ Etna DOC 2007 Benanti ‘Pietramarina’ -‐ Etna DOC 2011 Biondi ‘Chianta’ -‐ Sicilia IGT Biancolella 2013 Casa d’Ambra -‐ Ischia Bianco DOC Biancolella-‐Forastera 2012 Casa d’Ambra ‘Frassitelli’ -‐ Ischia DOC Pepella 2012 Monte di Grazia -‐ Campania IGT Pepella-‐Ginestra-‐Bianca Tenera 20 Bianco Malvasia 2010 Zidarich -‐ Carso DOC BIODYNAMIC 2009 Zidarich -‐ Carso DOC BIODYNAMIC 2013 La Tosa ’Riodeltordo’ – Colli Piacentini DOC Malvasia-‐Ortugo-‐Trebbiano-‐Sauvignon 2014 La Tosa ‘Sorriso di Cielo’ -‐ Colli Piacentini DOC 2011 Monte delle Vigne ‘Callas’ – Emilia IGT 2007 Podere Pradarolo ‘Vej Bianco Antico’ -‐ Emilia IGT NATURAL 2010 Denavolo ‘Dinavolino’ -‐ VDT Malvasia-‐Ortuga-‐Marsanne BIODYNAMIC 2006 Denavolo ‘Dinavolo’ -‐ VDT Malvasia-‐Ortuga-‐Marsanne BIODYNAMIC 2011 Virgona -‐ Salina IGT Malvasia-‐Inzolia-‐Catarratto Pignoletto Friuli 150 Friuli 150 Emilia Romagna 75 Emilia Romagna 95 Emilia Romagna 90 Emilia Romagna 102 Emilia Romagna 76 Emilia Romagna 150 Sicily 82 2013 Gradizzolo ‘Bersot ‘ – Emilia IGT Malvoisie Emilia Romagna 75 Valle d’Aosta Lombardy Marche Marche Marche Marche Marche 2013 Institut Agricole Regional – Vallee d’Aosta DOC 90 Verdicchio / Trebbiano di Soave 2015 Ca dei Frati -‐ Lugana DOC 2009 San Lorenzo ‘Campo Delle Oche’ -‐ Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOC 2007 Bucci -‐ Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOC ORGANIC 2013 Bucci -‐ Verdicchio dei Castelli di Jesi Classico Superiore DOC ORGANIC 2014 Umani Ronchi ‘Ca Sal di Serra’ Verdicchio dei Castelli di Jesi Classico Superiore DOC 2011 Coroncino ‘il Coroncino’ -‐ Verdicchio dei Castelli di Jesi Classico Superiore DOC Passerina 110 95 210 100 85 90 2012 Casale della Ioria ‘Colle Bianco’ -‐ Passerina del Frusinate IGT Arneis ORGANIC Lazio 62 Piedmont 85 Southern Highlands 85 77 NATURAL Valle d’Aosta Sicily Sicily Trentino 92 ORGANIC Tuscany 68 Campania Calabria Lazio 100 70 105 2013 Ceretto – Langhe DOC 2014 Tertini Estate 2013 Rowlee Zibibbo / Muscat Orange 2012 La Crotta -‐ Vallee d’Aosta DOC 2012 Armosa ‘Salipetrj’ – Terre Siciliane IGT 2012 Giotto Bini ‘Serragghia’ -‐ Sicilia IGT UNFILTERED 84 78 190 Nosiola 2009 Cesconi -‐ Dolomiti IGT Vernaccia 2013 Vagnoni -‐ Vernaccia di San Gimignano DOCG Greco 2013 Feudi Di San Gregorio – Greco di Tufo DOCG 2013 Ippolito 1845 ‘Res Dei’ -‐ Ciro DOC 2012 Marco Carpineti ‘Moro’ -‐ Lazio IGT ORGANIC 21 Bianco Coda di Volpe 2014 Fattoria La Rivolta -‐ Sannio Taburno DOP Pecorino ORGANIC Campania 80 Marche Marche 80 105 Gisborne 62 Abruzzo Abruzzo 45 230 Barossa Valley Barossa Valley Nagambie Beechworth 84 65 74 150 Campania Campania Molise 73 75 80 Piedmont Piedmont 145 150 2011 Fiorano ‘Donna Orgilla’ – Offida Pecorino DOCG 2011 Cocci Grifoni ‘Colle Vecchio’ -‐ Offida Pecorino DOCG Chenin Blanc 2014 Milton ‘Te Arai Vineyard’ Trebbiano d’Abruzzo 2014 Cielo ‘Kasaura’ -‐ Trebbiano d’Abruzzo DOC 2011 Valentini -‐ Trebbiano d’Abruzzo DOC Viognier-‐Marsanne-‐Roussanne + Blends 2015 Michael Hall ‘Greenock’ Roussanne 2014 John Duval ‘Plexus’ Viognier-‐Marsanne-‐Roussanne 2013 Goulburn Terrace Vineyard ‘Moon’ Marsanne 2005 Giaconda ‘Aeolia’ Roussanne Falanghina 2013 Villa Matilde Falanghina -‐ Campania IGT 2013 Vadiaperti – Beneventana IGT 2012 Cantine Salvatore ‘Nysias’ – Flanghina del Molise DOC Timorasso 2012 Vigneti Massa ‘Derthona’ -‐ Colli Tortonesi DOC 2010 Vigneti Massa ‘Derthona’ -‐ Colli Tortonesi DOC ORGANIC ORGANIC Fiano 2013 2013 2014 2015 Pietracupa – Fiano di Avellino DOCG Cantele ‘Alticelli’ -‐ Salento IGT Planeta ‘Cometa’ -‐ Sicilia IGT NATURAL Campania Puglia Sicily 90 76 130 La Prova Adelaide Hills 60 22 Bianco Chardonnay 2009 2013 2014 2014 2013 2014 2012 2012 Gaja ‘Gaia and Rey’ -‐ Langhe DOC Tenuta Mazzolino ‘Blanc’ -‐ Oltrepo Pavese DOC La Vis ‘Del Diaol’ -‐ Trentino DOC Chardonnay Castello Della Sala ‘Bramito’ -‐ Umbria IGT Antinori ‘Cervaro della Sala’ -‐ Umbria IGT Chardonnay-‐Grechetto De Fermo ‘Launegild’ – Colline Pescaresi IGT Rivera ‘Lama di Corvo’ -‐ Castel del Monte DOC Tasca d’Almerita ‘Regaleali’ -‐ Sicilia IGT Rowlee Logan Canobolas-‐Smith ‘The Shine’ Canobolas-‐Smith Tertini Pulpit Rock Pulpit Rock Sorrenberg Savaterre Giaconda ‘Estate’ Tarrawarra Nugan Estate Project 49 Eldridge Estate ‘Wendy’ Eldridge Estate ‘Clone 96’ Ten Minutes by Tractor ‘Wallis Vineyard’ T’Gallant ‘Claudius’ Chardonnay-‐Gewurztraminer-‐Muscat Bindi ‘Kostas Rind’ Byrne Wines Ngeringa Taylors ‘St Andrews’ Vasse Felix ‘Heytesbury’ ORGANIC BIODYNAMIC Piedmont Lombardy Trentino Umbria Umbria Abruzzo Puglia Sicily 350 92 85 78 185 130 115 176 2013 2014 2008 2004 2014 2007 2006 2014 2012 2006 2014 2014 2014 2014 2013 2012 2008 2015 2013 2012 2013 2014 MUSEUM RELEASE MUSEUM RELEASE MUSEUM RELEASE MUSEUM RELEASE BIODYNAMIC BIODYNAMIC NATURAL BIODYNAMIC Orange Orange Orange Orange 77 58 115 115 Southern Highlands 65 Southern Highlands 100 Southern Highlands 110 Beechworth 125 Beechworth 175 Beechworth 300 Yarra Valley 68 Yarra Valley 55 Yarra Valley 99 Mornington Peninsula 130 Mornington Peninsula 100 Mornington Peninsula 205 Mornington Peninsula 98 Macedon 110 Ballarat 85 Adelaide Hills 98 Clare Valley 120 Margaret River 145 Rosato 2014 2014 2014 2015 Rocca di Montegrossi -‐ Rosato Toscano IGT Sangiovese, Caniaiolo Zaccagnini -‐ Montepulciano d’Abruzzo Cerasuolo DOC Montepulciano De Fermo ‘Le Cince’ -‐ Cerasuolo d’Abruzzo DOC Mastroberadino ‘Lacrimarosa’ – Irpinia Rosato DOC Aglianico BIODYNAMIC Tuscany Abruzzo Abruzzo Campania 85 75 110 80 Hilltops Heathcote Adelaide Hills 55 60 74 2013 Freeman ‘Rondo’ Rondinella 2014 Tellurian Shiraz-‐Grenache-‐Nero D’Avola-‐Mouvedre 2013 Ngeringa Shiraz-‐Sangiovese BIODYNAMIC 23 Rosso Pinot Nero / Pinot Noir 2013 2012 2013 2008 2013 2015 Castello di Luzzano ‘Umore Nero’ -‐ Oltrepo Pavese DOC Tenuta Mazzalino ‘Noir’ -‐ Oltrepo Pavese DOC Hofstatter ‘Meczan’ -‐ Alto Adige DOC Hofstatter ‘Barthenau’ -‐ Alto Adige DOC Franz Haas -‐ Alto Adige DOC Tenuta Mazzolino -‐ Provincia di Pavia IGT BIODYNAMIC Lombardy Lombardy Alto Adige Alto Adige Alto Adige Lombardy 98 150 107 235 140 70 2010 Brangayne 2006 Borrodell 2014 Tertini Estate 2009 Tertini Estate 2008 Pulpit Rock 2007 Pulpit Rock 2013 Lerida Estate ‘Lake George’ 2014 Paradigm Hill ‘L’ami sage’ 2013 Eldridge Estate ‘MV6’ 2014 Philippa Farr ‘Gippsland’ 2011 Bass Phillip ‘Premium’ 2015 Bindi ‘Dixon’ 2002 Bindi ‘Block 5’ 2000 Bindi ‘Block 5’ 2004 Bindi ‘Original Vineyard’ 2013 Clyde Park ‘Locale’ 2013 D’meure 2014 D’meure 2012 Picardy ‘Tete de Cuvee” 2013 Picardy 90 150 Southern Highlands 95 Southern Highlands 110 Southern Highlands 98 Southern Highlands 98 Canberra District 60 Mornington Peninsula 130 Mornington Peninsula 145 Gippsland 105 Gippsland 225 Macedon 110 Macedon 260 Macedon 230 Macedon 255 Geelong 75 Tasmania 190 Tasmania 175 Pemberton 170 Pemberton 95 Marlborough Central Otago Canterbury 165 85 200 Sicily Sicily Sicily Sicily Sicily Sicily Sicily Sicily 90 110 160 170 105 125 160 180 MUSEUM RELEASE MUSEUM RELEASE MUSEUM RELEASE Orange Orange 2011 Fromm ‘Clayvin’ 2010 Nevis Bluff 2012 Pyramid Valley ‘Earth Smoke’ Nerello Mascalese-‐Nerello Cappuccio 2014 Pietradolce – Etna DOC Nerello Mascalese 2014 Benanti Rosso -‐ Etna DOC Nerello Mascalese-‐Nerello Cappuccio 2010 Benanti ‘Rovitello’ -‐ Etna DOC Nerello Mascalese-‐Nerello Cappuccio 2008 Benanti ‘Serra della Contessa’ -‐ Etna DOC Nerello Mascalese-‐Nerello Cappuccio 2012 Graci -‐ Etna DOC Nerello Mascalese 2013 Casematte ‘Faro’ -‐ Faro DOC Nerello Mascalese-‐Nocera-‐Nerello Cappuccio-‐Nero d’Avola 2010 Benanti ‘Il Monovitigno’ -‐ Sicilia IGT Nerello Cappuccio 2008 Tasca d’Almerita ‘Tascante’ -‐ Sicilia IGT Nerello Mascalese Petit Rouge 2013 Institut Agricole Regional – Vallee d’Aosta DOC Vallee d’Aosta 95 Piedmont Piedmont Piedmont Piedmont Dolcetto 2013 Poderi Colla ‘Pian Balbo’ – Dolcetto d’Alba DOC 2013 Vajra -‐ Dolcetto d’Alba DOC 2012 Terre del Barolo ‘Le Rondini’ – Dolcetto d’Alba DOC 2012 Pira -‐ Dolcetto d’Alba DOC 24 70 94 68 75 Rosso Pinot Meunier 2007 Main Ridge Mornington Peninsula 225 Frappato 2012 Occhipinti ‘Il Frappato’ -‐ Sicilia IGT Sicily BIODYNAMIC-‐NATURAL 135 Freisa 2013 Bartolo Mascarello – Langhe DOC Piedmont 135 Piedmont 98 Brachetto 2013 Hilberg-‐Pasquero ‘Vareij’ -‐ Piemonte IGT Brachetto-‐Barbera Barbera 2014 2014 2011 2013 2012 2013 2013 Marina Coppi ‘Sant’ Andrea’ – Colli Tortonesi DOC Stella ‘Stravisan’ -‐ Barbera d’Asti DOCG Braida ‘Ai Suma’ -‐ Barbera d’Asti DOCG Braida ‘Montebruna’ -‐ Barbera d’Asti DOC Seghesio– Barbera d’Alba DOC Vajra -‐ Langhe Rosso DOC Barbera-‐Dolcetto-‐Nebbiolo-‐Albarosso-‐Freisa-‐Pinot Noir La Stoppa ‘Trebbiolo’ – Emilia Rosso Barbera-‐Bonarda BIODYNAMIC-‐NATURAL Piedmont 85 Piedmont 76 Piedmont 233 Piedmont 125 Piedmont 82 Piedmont 84 Emilia Romangna 80 2010 Topper’s Mountain New England 75 Lombardy 95 McLaren Vale McLaren Vale Barossa Valley Barossa Valley Barossa Valley Barossa Valley Barossa Valley 99 95 95 215 120 320 190 ORGANIC Campania 100 Lazio Lazio Campania 125 82 148 Bonarda 2009 Vercesi del Castellazzo ‘Fatila’ – Oltrepo Pavese DOC Grenache 2014 2012 2012 2011 2009 2006 1999 BK Wines ‘Sparks’ Ulithorne ‘Chi’ Grenache-‐Shiraz Torbreck ‘The Steading’ Grenache-‐Shiraz-‐Mourvèdre Torbreck ‘The Steading’ 1500ML Grenache-‐Shiraz-‐Mourvèdre Magpie Estate ‘The Gomersal’ Torbreck ‘Les Amis’ Charles Melton ‘Nine Popes’ Grenache-‐Shiraz-‐Mourvèdre MUSEUM RELEASE Piederosso / Per’e Palummo 2009 Monte di Grazia -‐ Campania IGT Tintore-‐Piederosso Cesanese 2011 La Visciola ‘Vignali’ -‐ Cesanese del Piglio DOCG 2012 Damiano Ciolli ‘Silene’ -‐ Olevano Romano DOC 2008 Casa d’Ambra ‘Mario d’Ambra’ -‐ Ischia Rosso DOC Guarnaccia-‐Per’e Palummo Centesimino 2010 Poderi Morini ‘Traicolli’ – Rosso Ravenna IGT Emilia Romagna 90 Marche 95 ORGANIC Trentino Trentino 75 95 Lacrima 2013 Stefano Mancinelli – Lacrima di Morro d’Alba Superiore Teroldego 2013 Rudi Vindimian -‐ Vigneti delle Dolomiti IGT 2013 Foradori – Teroldego Vigneti delle Dolomiti IGT BIODYNAMIC 25 Rosso Sangiovese + Blends 1993 2012 2013 1990 1980 1997 2007 2009 2008 1995 2012 2013 2014 2013 2013 2010 2006 2005 1997 2013 2012 2010 Fattoria Zerbina ‘Pietramora’ -‐ Sangiovese di Romagna Superiore Riserva DOC Brancaia -‐ Chianti Classico Riserva DOCG Antinori ‘Marchese Antinori’ -‐ Chianti Classico Riserva DOCG Antinori ‘Marchese Antinori’ -‐ Chianti Classico Riserva DOCG PRIVATE CELLAR Monsanto ‘Il Poggio’ -‐ Chianti Classico Riserva DOCG MUSEUM RELEASE Castello di Fonterutoli -‐ Chianti Classico DOCG PRIVATE CELLAR Altesino -‐ Brunello di Montalcino Riserva DOCG Fuligni -‐ Brunello di Montalcino DOCG Biondi–Santi -‐ Brunello di Montalcino DOCG Argiano – Brunello di Montalcino DOCG La Braccesca -‐ Vino Nobile de Montepulciano DOCG Fattoria Le Pupille -‐ Morellino di Scansano DOCG Salcheto – Chianti Colli Senesi DOCG Argiano -‐ Rosso di Montalcino DOC Ornellaia ‘Le Volte’ -‐ Toscana IGT Sangiovese-‐Merlot-‐Cabernet Nittardi ‘Ad Maiora’ – Maremma Toscana IGT Sangiovese-‐Cabernet-‐Merlot-‐Petit Verdot Montevertine ‘Le Pergole Torte’ -‐ Toscana IGT PRIVATE CELLAR Soldera ‘Pegasos’ -‐ Toscana IGT Fontodi ‘Flaccianello della Pieve’ -‐ Colli Toscana Centrale IGT PRIVATE CELLAR Le Coste ‘Rosso di Gaetano’ – Gradoli VDT NATURAL Antonelli – Montefalco Rosso DOC Sangiovese-‐Sagrnatino-‐Merlot Adanti -‐ Montefalco Rosso DOC Sangiovese-‐Sagrnatino-‐Barbera-‐Merlot Emilia Romagna 200 Tuscany 150 Tuscany 105 Tuscany 260 Tuscany 390 Tuscany 280 Tuscany 240 Tuscany 215 Tuscany 390 Tuscany 290 Tuscany 85 Tuscany 104 Tuscany 75 Tuscany 79 Tuscany 85 Tuscany 200 Tuscany 285 Tuscany 440 Tuscany 550 Lazio 90 Umbria 90 Umbria 99 2005 Pizzini ‘Rubacuori’ Reserve King Valley 190 Isole e Olena ‘Cepparello’ Isole e Olena is one of the top producers in the Chianti Classico zone and Cepparello is their flagship wine. One of the first to produce a ‘Super Tuscan’ from 100% Sangiovese aged in barrique. 1999 Isole e Olena ‘Cepparello’ -‐ Toscana IGT Antinori ‘Tignanello’ Tuscany 340 Produced by the Antinori family in the Chianti Classico zone and only made in the best vintages from the vineyard of the same name. Tignanello is the original ‘Super Tuscan’ wine, first produced in 1970 as a Chianti Classico Riserva (including white grapes and Canaiolo in the blend) and aged in French barrique. In 1971 it became a VDT when Cabernet was added and the white grapes were removed. Made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. 2004 Antinori ‘Tignanello’ -‐ Toscana IGT 2000 Antinori ‘Tignanello’ -‐ Toscana IGT 1997 Antinori ‘Tignanello’ -‐ Toscana IGT PRIVATE CELLAR PRIVATE CELLAR PRIVATE CELLAR 26 Tuscany Tuscany Tuscany 550 400 600 Rosso Montepulciano 2011 Frentana ‘Rubesto’ – Montepulciano d’Abruzzo Riserva DOC 2013 Cielo ‘Kasaura’ -‐ Montepulciano d’Abruzzo DOC 2013 Zaccagnini -‐ Montepulciano d’Abruzzo DOC 2012 De Fermo ‘Prologo’ – Montepulciano d’Abruzzo DOC Corvina-‐Rondinella-‐Molinara + Blends BIODYNAMIC Abruzzo Abruzzo Abruzzo Abruzzo 75 50 74 125 2009 2008 2007 2012 2012 2012 2012 2010 2006 Speri ‘Monte Sant’Urbano’ -‐ Amarone della Valpolicella Classico DOC ORGANIC Tedeschi -‐ Amarone della Valpolicella DOC Ramano Dal Forno -‐ Valpolicella Superiore DOC Speri -‐ Valpolicella Classico Superiore Ripasso DOC ORGANIC Speri ‘La Roverina’ -‐ Valpolicella Classico Superiore DOC ORGANIC Benazzoli – Bardolino DOC Corvina-‐Rondinella Il Pignetto -‐ Bardolino DOC Quintarelli ‘Primofiore’ -‐ Rosso del Valpolicella IGT Corvina-‐Cabernet Sauvgnon-‐Cabernet Franc Quintarelli ‘Ca del Merlo’ – Rosso del Valpolicella IGT Veneto Veneto Veneto Veneto Veneto Veneto Veneto Veneto Veneto 210 180 230 105 65 69 64 245 290 2009 Freeman ‘Secco’ Hilltops 75 Puglia Puglia 72 55 Puglia 120 Friuli 110 Calabria 90 Friuli Friuli 80 80 Negroamaro 2010 Mocavero ‘Curti Russi’ -‐ Salentino IGP Negroamaro 2012 Matane -‐ Puglia IGT Susumaniello 2012 Masseria Li Veli – Salento IGT Schioppettino 2013 Ermacora – Colli Orientali del Friuli DOC Gaglioppo 2012 Ippolito 1845 ‘Liber Pater’ – Ciro Rosso Classico Superiore DOC Refosco 2012 Angoris – Friuli Colli Orientali DOC 2013 Le Vigne di Zamò ‘Zamò Rosso’ -‐ Venezia Giulia IGT Refosco-‐Cabernet-‐Merlot Merlot 2003 Tua Rita ‘Redigaffi’ -‐ Toscana IGT 1995 Castello di Ama ‘L’Apparita’ -‐ Toscana IGT MUSEUM RELEASE MUSEUM RELEASE Tuscany Tuscany 395 375 Adelaide Hills Coonawarra Coonawarra 68 180 200 2014 Alan and Veitch 1999 Petaluma 1991 Petaluma Primitivo / Zinfandel MUSEUM RELEASE MUSEUM RELEASE 2013 Plantamura – Gioia del Colle DOC Primitivo 2012 A Mano -‐ Puglia IGT ORGANIC 27 Puglia Puglia 73 56 Rosso Nebbiolo / Chiavennasca In the heart of the rolling hills of Langhe in the northern Italian region of Piedmont the ancient Nebbiolo grapes give birth to one of the greatest Italian red wines: BAROLO, the king of wine and the wine of kings. Barolo was one of the first three Italian wines to be awarded DOCG status when the classification was introduced in July 1980. The Barolo area is restricted to a handful of ‘communes’ which produce slightly different styles according to soils and mesoclimates. Wines from the villages of La Morra and Barolo are generally aromatic and fruity with La Morra producing the most perfumed and graceful wines, while the one from Barolo tend to be more complex and textural. Castiglione-‐ Falleto, Serralunga d'Alba and Monforte produce more structured wines that require longer aging with Serralunga d’Alba barolos being the most tannic of the five. Castiglione-‐Falleto produce full-‐bodied wines of good balance and aromas and the Monforte D'Alba wines are rich, concentrated and intense. Barolo wines must undergo at least 38 months' aging prior to commercial release of which 18 must be spent in barrel. For the riserva, the total aging time increases to 62 months. Traditionally Classic Barolos are subjected to long fermentation and aged in large wooden casks requiring at least ten years cellaring to tame their tannins. Modern Barolo producers however have reduced fermentation times and introduced the use of new French barriques resulting in a fruitier and more accessible style which is approachable at a much earlier stage in its life. * Wines noted with an asterisk denote producers making Barolo in the traditional style 1990 Terre del Barolo ‘Baudana’ -‐ Barolo Riserva (Castiglione Falletto) DOCG* MUSEUM RELEASE 2011 Brezza ‘Sarmassa’ – Barolo (Barolo) DOCG * 2011 Bartolo Mascarello – Barolo (Barolo) DOCG * 2011 Elio Grasso ‘Ginestra Casa Mate’ – Barolo (Monforte d’Alba) DOCG * 2009 Paolo Scavino – Barolo (Castiglione Falletto) DOCG 2009 Roagna ‘Pira’ -‐ Barolo (Castiglione Falletto) DOCG * 2010 Paolo Scavino ‘Canubi’ – Barolo (Castiglione Falletto) DOCG 2010 Poderi Colla ‘Bussia’ – (Monforte d’Alba) Barolo DOCG * 2011 Conterno Fantino ‘Vigne Del Gris’ – (Monforte d’Alba) Barolo DOCG 2010 Oddero ‘Rocche di Castiglione’ – Barolo (La Morra) DOCG * ORGANIC 2009 Bruno Giacosa ‘AA Falletto’ – Barolo (Serralunga d’Alba) DOCG * 2008 Renato Ratti ‘Marcenasco’ – Barolo (La Morra) DOCG * 2005 G.D. Vajra ‘Bricco delle Viole’ -‐ Barolo (Barolo) DOCG * MUSEUM RELEASE 2004 Ceretto ‘Bricco Rocche Brunate’ -‐ Barolo (Castiglione Falletto) DOCG 1997 G.D. Vajra ‘Bricco delle Viole’ -‐ Barolo (Barolo) DOCG * MUSEUM RELEASE 1990 Fontanafredda -‐ Barolo (Serralunga d’Alba) DOCG * PRIVATE CELLAR 1982 Borgogno -‐ Barolo (Serralunga d’Alba) DOCG * MUSEUM RELEASE 2009 Punset ‘Basarin’ -‐ Barbaresco DOCG 2012 Elvio Cogno ‘Bardini’ – Barbaresco DOCG 2008 Sottimano ‘Cotta’ -‐ Barbaresco DOCG 1990 Fontanafredda -‐ Barbaresco DOCG PRIVATE CELLAR 2013 G.D. Vajra -‐ Langhe DOC 2012 Oddero – Langhe DOC ORGANIC 2012 Renato Ratti ‘Occhetti’ -‐ Nebbiolo d’Alba DOC 2011 Sperino ’Uvaggio’ -‐ Coste della Sesia DOC 2011 Antonio Vallana ‘Spanna’ -‐ Colline Novaresi DOC 2012 Mamete Prevostini ‘Sassella’ -‐ Valtellina Superiore DOCG Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Lombardy 450 185 310 210 170 350 270 270 280 220 330 220 280 280 375 550 685 160 170 190 550 125 95 120 125 88 115 2012 2011 2011 2012 2012 2010 2006 Freeman ‘Altura Vineyard’ Topper’s Mountain Pizzini Born & Raised Casa Freschi ‘La Signora’ Casa Freschi ‘La Signora’ Casa Freschi ‘La Signora’ 28 Hilltops 78 New England 80 King Valley 120 Heathcote 75 Langhorne Creek 90 Langhorne Creek 100 Langhorne Creek 110 Rosso Gaja The Gaja family have been producing wine in the town of Barbaresco since 1859, but it was the current fourth generation owner, Angelo Gaja, who elevated the winery to one of the worlds greatest. With winemaker Guido Rivella, Gaja introduced modern wine making techniques in Barbaresco, and set a standard of quality that has filtered throughout Italy. 2009 Gaja ‘Sperss’ -‐ Barolo DOCG 1989 Gaja -‐ Barbaresco DOCG 2006 Gaja ‘Conteisa’ -‐ Langhe Nebbiolo DOC 1990 Gaja ‘Pieve Santa Restituta Rennina’ – Brunello di Montalcino DOCG Pignolo MUSEUM RELEASE Piedmont Piedmont Piedmont Tuscany 450 700 350 400 Friuli 150 ORGANIC Umbria Umbria Umbria Umbria 145 260 170 180 McLaren Vale PRIVATE CELLAR MUSEUM RELEASE 2008 Ermacora -‐ Colli Orientali del Friuli DOC Sagrantino 2010 2010 2008 2004 Fongoli -‐ Sagrantino di Montefalco DOCG Arnaldo Caprai ‘Venticinque Anni’ -‐ Sagrantino di Montefalco DOCG Adanti ‘Arquata’ -‐ Sagrantino di Montefalco DOCG Antonelli ‘Chiusa di Pannone’ -‐ Sagrantino di Montefalco DOCG 2009 Oliver’s Taranga Nero di Troia 95 2008 1999 2005 2004 Rivera ‘Il Falcone’ -‐ Castel del Monte Riserva DOC Nero di Troia-‐Montepulciano Rivera ‘Il Falcone’ -‐ Castel del Monte Riserva DOC Nero di Troia-‐Montepulciano Rivera ‘Puer Apuliae’ -‐ Castel del Monte DOC Rivera ‘Puer Apuliae’ -‐ Castel del Monte DOC Puglia Puglia Puglia Puglia 125 200 175 185 Campania Campania Campania Basilicata Basilicata Basilicata 100 77 72 99 180 165 Calabria Calabria Sicily Sicily Sicily Sicily Sicily Sicily Sicily Sicily Sicily Sicily Sicily 80 85 105 195 220 240 60 76 92 92 130 135 190 Geelong 85 Aglianico 2012 Feudi Di San Gregorio ‘Rubrato’– Irpinia Aglianico DOCG 2012 Antonio Caggiano ‘Tauri’ – Aglianico dell Irpinia DOC 2011 Villa Matilde ‘Rocca dei Leoni’ -‐ Campania IGP 2011 D’Angelo -‐ Aglianico del Vulture DOC 2010 Elena Fucci ‘Titolo’ -‐ Aglianico del Vulture DOC 2008 Paternoster ‘Rotondo’ – Aglianico del Vulture DOC Nero d’Avola / Calabrese NATURAL 2013 2011 2013 2008 2007 2005 2014 2013 2013 2013 2008 2010 2006 Ippolito 1845 ‘Calabrise’ -‐ Calabria IGT Ippolito 1845 ‘Calabrise’ -‐ Calabria IGT COS -‐ Cerasuolo di Vittoria DOCG Nero d’Avola-‐Frappato BIODYNAMIC Tasca d’Almerita ‘Rosso del Conte’ -‐ Contea di Sclafani DOC Nero d’Avola-‐Cabernet Donnafugata ‘Mille e una Notte’ – Contessa Entellina Rosso DOC Donnafugata ‘Mille e una Notte’ – Contessa Entellina Rosso DOC Feudo Arancio – Sicilia DOC Rallo ‘Il Principe’ -‐ Sicilia IGP ORGANIC Occhipinti ‘SP68’ -‐ Sicilia IGT Nero d’Avola-‐Frappato BIODYNAMIC-‐NATURAL Hauner ‘Hierà’ -‐ Sicilia IGP Nero d’Avola-‐Alicante-‐Nocera Armosa ‘Curma’ -‐ Sicilia IGT Occhipinti ‘Siccagno’ -‐ Sicilia IGT BIODYNAMIC-‐NATURAL Morgante ‘Don Antonio’ – Sicilia IGT 2013 Between Five Bells ‘H-‐Cote’ Nero d’Avola-‐Chardonnay-‐Riesling-‐Negroamaro 29 Rosso Cabernet Sauvignon 2013 Quilty ‘Running Stitch’ 2010 Helm ‘Premium’ 2013 Bress 2006 Domaine A 2000 Domaine A 2012 Taylors ‘St Andrews’ 2013 Castelli Cabernet Sauvignon Blends Mudgee 75 Canberra District 110 Yarra Valley 70 Tasmania 190 Tasmania 220 Clare Valley 160 Frankland River 68 MUSEUM RELEASE Umbria Umbria Tuscany 150 160 300 Orange Orange Orange Orange Beechworth Beechworth Yarra Valley Yarra Valley McLaren Vale Coonawarra Coonawarra Margaret River Margaret River Margaret River 80 95 120 99 100 100 250 340 148 160 230 58 300 350 2008 Adanti ‘Arquata’ -‐ Rosso dell’Umbria IGT Cabernet-‐Merlot-‐Barbera 2007 Adanti ‘Arquata’ -‐ Rosso dell’Umbria IGT Cabernet-‐Merlot-‐Barbera 1998 Argiano ‘Solengo’ – Toscana IGT Cabernet-‐Merlot-‐Syrah MUSEUM RELEASE 2011 2010 2004 2008 2012 2012 2004 1998 2012 2012 1986 2013 2009 2005 Faisan Cabernet-‐Cabernet Franc Brangayne ‘Tristan’ Cabernet-‐Shiraz-‐Merlot Brangayne ‘Tristan’ Cabernet-‐Shiraz-‐Merlot Canobolas Smith ‘Alchemy’ Cabernet-‐Cabernet Franc-‐Shiraz Pizzini ‘Il Barone’ Cabernet-‐Shiraz-‐Sangiovese-‐Nebbiolo Sorrenberg Cabernet-‐Cabernet Franc-‐Merlot Yarra Yering ‘Dry Red No 1’ Cabernet-‐ Malbec-‐Merlot-‐Petit Verdot Mount Mary ‘Quintet’ Cabernet-‐Merlot-‐Cabernet Franc-‐Malbec-‐Petit Verdot Primo Estate Joseph ‘Moda’ Cabernet-‐Merlot Petaluma ‘Coonawarra’ Cabernet-‐Merlot Petaluma ‘Coonawarra’ Cabernet-‐Merlot Higher Plane ‘South by Southwest’ Cabernet-‐Merlot Cullen ‘Diana Madeline’ Cabernet-‐Cabernet Franc-‐Merlot-‐Malbec Cullen ‘Diana Madeline’ Cabernet-‐Merlot-‐Malbec-‐Cabernet Franc-‐Petit Verdot MUSEUM RELEASE BIODYNAMIC BIODYNAMIC MUSEUM RELEASE MUSEUM RELEASE BIODYNAMIC BIODYNAMIC Antinori ‘Solaia’ Grown and produced on the Antinori family’s Tignanello estate in the Chianti Classico zone, Solaia was first produced in 1978, and is only made in the best vintages. Originally made from Cabernet Sauvignon and Cabernet Franc with 20% Sangiovese added to the blend in 1980. 2000 Antinori ‘Solaia’ -‐ Toscana IGT 1997 Antinori ‘Solaia’ -‐ Toscana IGT 1990 Antinori ‘Solaia’ -‐ Toscana IGT Tenuta dell’Ornellaia ‘Ornellaia’ PRIVATE CELLAR PRIVATE CELLAR PRIVATE CELLAR Tuscany Tuscany Tuscany 560 820 780 Tenuta dell’Ornellaia was founded in 1981, in the area of Bolgheri, along the coast of Tuscany. The first vintage of ‘Ornellaia’, the flagship wine, was produced in 1985, and is made from a blend of Bordeaux grapes including Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. 2012 2002 2000 1997 Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc 30 PRIVATE CELLAR Tuscany Tuscany Tuscany Tuscany 550 480 630 640 Rosso Tenuta San Guido ‘Sassicaia’ Marchese Mario Incisa della Rocchetta was the first to plant Cabernet Sauvignon in Tuscany, and began planting vines on his Tenuta San Guido estate from the early 194o’s. For years he produced wine only for the family, but in 1968 the wine was released commercially under the VDT and then IGT regulation. In the late 1990’s it became the only wine in Italy to be awarded it’s own DOC. Made from 85% Cabernet Sauvignon and 15% Cabernet Franc. 2000 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC 1993 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Tuscany Tuscany 450 600 Shiraz 2012 Falesco ‘Tellus’ -‐ Lazio IGT 2012 Calatrasi ‘Magnifico’ -‐ Sicilia IGT 2011 Scarborough 1965 Lindemans ‘Bin 3110 -‐ Burgundy’ 2003 Falls Wines ‘Squatter’s Ghost’ 2013 Bloodwood 2014 Clonakilla ‘Hilltops’ 2013 Mount Majura 2013 Heathcote ‘Mailcoach’ 2015 Luke Lambert 2012 Taylors ‘St Andrews’ 2012 Gemtree ‘Stage 7’ 2015 Torbreck ‘The Loon’ Shiraz-‐Roussanne 2013 Kalleske ‘Greenock’ 2012 Rockford ‘Basket Press’ 2012 Michael Hall ‘Flaxman’s Valley’ 2001 Henschke ‘Hill of Grace’ 1983 Penfolds ‘Grange’ Shiraz Blends ORGANIC Lazio Sicily 88 62 PRIVATE CELLAR Hunter Valley 58 Hunter Valley 1750 Canowindra 65 Orange 86 Hilltops 75 Canberra District 75 Heathcote 80 Yarra Valley 98 Clare Valley 160 McLaren Vale 76 Barossa Valley 70 Barossa Valley 92 Barossa Valley 155 Eden Valley 88 Eden Valley 1150 South Australia 1200 Tuscany Mudgee 69 Wrattombully 90 Barossa Valley 140 PRIVATE CELLAR ORGANIC MUSEUM RELEASE 2013 Campo di Sasso ‘Insoglio’ -‐ Toscana IGT Shiraz-‐Cabernet Franc-‐Merlot 99 2012 Eloquesta Shiraz-‐Petit Verdot 2014 Terre a Terre Shiraz-‐Cabernet Sauvignon 2012 Henschke ‘Keyneton Euphonium’ Shiraz-‐Cabernet-‐Merlot-‐Cabernet Franc 31 Vini Dolci e Liquorosi By the Glass Dessert-‐ 75ML 2011 Dolianova -‐ Moscato di Cagliari DOC Moscato NV Cantina del Vermentino ‘-‐ Moscato di Sardegna (125ml) Moscato 2011 Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC Cannonau Sardinia Sardinia Sardinia 16 18 30 MUSEUM RELEASE Sardinia Rutherglen Barossa Valley Barossa Valley 19 23 16 18 Fortified – 60ml 2004 Sella e Mosca ‘Anghelu Ruju’ -‐ Alghero DOC Cannonau NV Morris of Rutherglen ‘Rare liquer Muscat’ Muscat NV Turkey Flat ‘Pedro Ximenez’ Pedro Ximenez NV Saltram ‘Mr Pickwick’s’ Tawny Port By the Bottle 2010 Franz Haas – Alto Adige DOC 375ML Moscato Rosa 2013 Romano Dogliotti ‘La Caudrina’ -‐ Moscato d’Asti DOCG 500ML Moscato 2013 Braida -‐ Brachetto d’Acqui DOCG 375ML Brachetto 2014 Romano Dogliotti ‘La Caudrina’ -‐ Moscato d’Asti DOCG 750ML Moscato 2008 La Cappuccina ‘Arzimo’ -‐ Recioto di Soave DOCG 500ML Garganega ORGANIC 2010 La Cappuccina ‘Carmenos’ -‐ Veneto IGT 500ML Carmenere-‐Oseleta ORGANIC 2005 Tedeschi ‘Capitel Monte Fontana’ -‐ Recioto della Valpolicella DOC 500ML Corvina blend 2003 Masi e Serego Alighieri -‐ Recioto della Valpolicella Classico DOC 500ML Corvina blend 2009 Ronco dei Tassi – Collio DOC 375ML Picolit 2012 Podere Pradarolo ‘Il Canto Del Cio'’ -‐ Da Uve Appassite Botte Scolma VDT 500ML Termarina 2014 La Stoppa – Malvasia dolce Frizzante 750ML Malvasia 2012 Zaccagnini ‘Plaisir’ Passito Rosso -‐ Colline Pescaresi IGT 500ML Cannonau 1959 Antonio Ferrari ‘Solaria Jonica’ Riserva -‐ VDT 500ML Primitivo PRIVATE CELLAR 2007 Marco di Bartoli ‘Bukkuram’ -‐ Passito di Pantelleria DOC 250ML Moscato 2011 Donnafugata ‘Ben Rye’ Passito di Pantelleria DOC 375ml Moscato 2012 Hauner -‐ Malvasia delle Lipari Passito DOC 375ml Malvasia 2011 Brugnano ‘Alquimia’ Vino Passito -‐ Sicilia IGP 500ML Moscato NV Normanno – Zibbibo liquoroso IGP 750ML Zibibbo 2013 Calasetta ‘In Fundu’ -‐ Moscato di Cagliari DOC 500ML Moscato 2011 Dolianova -‐ Moscato di Cagliari DOC 500ML Moscato NV Cantina del Vermentino ‘Vigne del Portale’ -‐ Moscato di Sardegna DOC Moscato 2013 Vigne Surrau ‘Sole di Surrau’ – Passito di Vermentino DOCG Vermentino 2011 Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC 500ML Cannonau 2011 Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco 2006 Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco 1996 Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco 2004 Sella e Mosca ‘Anghelu Ruju’ -‐ Alghero DOC 750ML Cannonau MUSEUM RELEASE 2006 Dettori ‘Chimbanta e Battoro’ -‐ Romangia IGT 375ML Monica NATURAL NV Mesa ‘Orodoro’ -‐ Vino da Uve Stramature VDT 500ML Moscato-‐Nasco-‐Vermentino 2007 Santadi ‘Latinia’ -‐ LT Vino da Uve Stramature VDT 375ML Nasco Alto Adige 145 Piedmont 78 62 110 Veneto 115 Veneto 130 Veneto 215 Veneto 195 Friuli 170 Emilia Romagna 150 Emilia Romagna 55 Abruzzo 110 Puglia 1250 Sicily 200 Sicily 145 Sicily 98 Sicily 115 Sicily 100 Sardinia 89 Sardinia 80 Sardinia 92 Sardinia 100 Sardinia 125 Sardinia 170 Sardinia 190 Sardinia 200 Sardinia 185 Sardinia 180 Sardinia 125 Sardinia 135 Piedmont Piedmont 2011 Brangayne ‘Late Harvest’ 375ML Riesling 2012 Tertini 375ML Riesling 2008 Nugan Estate ‘Cookoothama’ 375ML Semillon 2007 Pizzini ‘Per gli Angeli’ 375ML Trebbiano Orange Southern Highlands 2013 Torbreck ‘The Bothie’ 375ML Muscat NV Charles Melton ‘Sotto di Ferro’ 375ML Pedro-‐Muscadelle 32 65 65 Darlington Point 48 King Valley 130 Barossa Valley 48 150 Barossa Valley Digestivi Italiani Grappa -‐ 30ML Grappa is a brandy made by distilling the pomace (or marc) of grapes after they have been pressed for their juice. BIANCO Bepi Tosolini Moscato Bepi Tosolini Ramandolo Hofstatter Gewurztraminer Bepi Tosolini ‘Cividina’ Local Blend with Rue Leaves Questa e Vera ‘Denim’ Prosecco ROSSO Friuli Friuli Friuli Friuli Veneto 15 16 18 13 18 Friuli Veneto Tuscany Sardinia Central Ranges 21 13 16 14 11 Veneto Tuscany 16 25 Central Ranges 12 Veneto 18 Domenis Cabernet-‐Merlot-‐Refosco-‐Sauvignon-‐Tocai-‐Pinot Grigio Jacopo Poli ‘Elegante’ Pinot Nero-‐Pinot Bianco Antinori ‘Tignanello’ Cabernet-‐Sangiovese Lucrezio R. ‘Collezione Privata’ Cannonau Stone Pine Il Maestro Barbera OAK AGED Tedeschi ‘Grappa di Amarone Capitel Monte Olmi’ Local red blend Ferro ‘Grappa di Brunello di Montalcino Riserva’ Sangiovese Stone Pine Il Maestro ‘Invecchiata in Quercia’ Sangiovese-‐Montepulciano OTHER Questa e Vera ‘Verde’ Alpine Herbs Filuferru -‐ 30ML A traditional Sardinian distillate made in a grappa style. Named ‘Filuferru’ after the metal wires tied around the necks of bottles and poking above the ground -‐ used to signify where the Filuferru was being hidden underground during war times. Lucrezio R. ‘Classico’ Local blend Lucrezio R. ‘Collezione Privata’ Local blend BARRIQUE AGED Sardinia Sardinia 12 13 Aquaviti -‐ 30ML A spirit produced by distilling whole un-‐pressed grapes or other fruit. Aquavite d’uva literally translates as ‘life water of grape’. Andrea Da Ponte ‘Uve Bianche’ Malvasia-‐Chardonnay Jacopo Poli ‘Stagione di Lamponi’ Raspberry Jacopo Poli ‘Stagione di Cilege’ Cherry Jacopo Poli ‘Pere di Poli’ Pear Nonino ‘Ue Moscato Cru Riserva 1990’ Moscato Nonino ‘Ue uvabianca’ Local blend Bepi Tosolini ‘Most’ Moscato Rosa Bepi Tosolini ‘I Legni Rovere’ Local blend Veneto Veneto Veneto Veneto Friuli Friuli Friuli Friuli 15 18 18 15 45 12 25 24 Eden Valley 14 Yalumba ‘V de Vie’ Viognier Amaro -‐ 30ML ‘Bitters’ is the English translation of the Italian word ‘amaro’, which is used to categorize the range of botanical-‐infused, spirit-‐based beverages that are consumed either before or after the meal. ‘Bitters’ is the term that is normally applied to those styles that are drunk before the meal (aperitivi), while ‘amaro’ is used for those styles that are consumed after (digestivi). Fernet Branca Montenegro Pralina ‘Amaro d’Arancio’ -‐ Bitter Orange Averna 33 Lombardy 11 Emilia Romagna 10 Puglia 12 Sicily 10 Liquori Liqueur -‐ 30ML Made from a base spirit (often brandy) that has been sweetened and flavoured with a range of ingredients including fruit, nuts, herbs or spices. Frangelico Hazelnut Vincenzi Bicerin ‘Originale di Gianduiotto’ Chocolate and Hazelnut Bepi Tosolini ‘Mascarada’ -‐ Amaretto Almond Bepi Tosolini ‘Fragola’ Wild strawberry Bepi Tosolini ‘Myrtil’ Blueberry Jacopo Poli ‘Tagliatella’ Grappa and Amaro blend Nonino ‘Prunella Mandorlata’ Almond WOOD AGED WITH PRUNE DISTILLATE BASE Toschi ‘Nocello’ Walnut Varnelli ‘Anice’ Secco Speciale Aniseed Varnelli ‘Moka’ Espresso Varnelli ‘Mandarino’ Mandarin Tuaca Brandy based vanilla and fruit liqueur Alberti ‘Strega’ Saffron Lucrezio R. -‐ Limoncello Lemon Molinari -‐ Sambuca Aniseed Piedmont Piedmont Lombardy Lombardy Lombardy Veneto Friuli Emilia Romagna Marche Marche Marche Tuscany Campania Sardinia Lazio 10 11 11 11 11 13 12 10 13 10 11 11 11 10 11 Mirto -‐ 30ML Traditional bitter Sardinian liqueur, consumed as a digestif at the end of the meal. Made from the Myrtle plant, mirto rosso is made from the berries, mirto bianco is made from the leaves and stems. Lucrezio R. ‘Classico’ Rosso Lucrezio R. ‘Collezione Privata’ Rosso Lucrezio R. ‘Selezione Speciale’ Rosso Sardinia Sardinia Sardinia 11 12 14 Islay Islay Islay Islay Islay 12 15 16 16 17 Cognac 26 Emilia Romagna 11 Friuli 19 BARRIQUE AGED Distillati Single Malt Whisky -‐ 30ML Laphroaig -‐ 10 Year Old Talisker – 10 Year Old Glenmorangie – 10 Year Old Caol Ila – 12 Year Old Lagavulin – 16 Year Old Cognac Hennessy XO Brandy -‐ 30ML Buton ‘Vecchia Romagna’ -‐ Black label 1970 Bepi Tosolini ‘Vecchio 800’ Artwork by Jessie Cacchillo 34
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