NOB HILL SOUTH

Transcription

NOB HILL SOUTH

march 2015
Maintenance
Office
54 Richmond Blvd.
631.585.4429
HOURS
8AM to 2PM
NOB HILL SOUTH
RONKONKOMA, NEW YORK
Checking For Errors on Your Taxes Can Help You Avoid Fines
EMAIL
[email protected]
JOIN US ON FACEBOOK
Nob Hill South
Condominium
Community Organization
.facebook.com/pages/
NOB-Hill-South-Condominium/592681750852213
CAMCO SERVICES
Of NY
P.O. BOX 990
Pt. Jefferson Station
NY 11776
Property Manager
Carol Fishberger
631.476.2100 x206
Senior Property Mgr.
Drew Varano
631.476.2100 x212
After Hours Emergency
631.476.2100 Press 1
5PM to 9 AM
FJC Security. Service.
24 Hour Dispatch
1.516.328.6000 X1148
Suffolk Police
NON EMERGENCY
631.852.COPS
PSEG Long Island
1.800.490.0025
24 Hours/7 Days
(BPT) - For many small businesses, tax form filing
season can be one of the most dreaded times of
the year. But there is one simple step that can save
you and your business headache, heartache (and
money): double-check all reporting documents and
deadlines.
While checking these easy-to-find facts seems
like a simple thing to do, it is one of the most
neglected actions among small- to mid-sized
companies.
It is vital to double-check the information on
tax forms for accuracy, while also making yourself
aware of all year-end deadlines to prevent fines or
other penalties. Going by what you did last year is
never enough, as forms, deadlines and regulations
can change in subtle ways.
Raising the stakes, in recent years, the Internal
Revenue Service (IRS) has increased penalties for
misfiled or late tax forms. As a result, it’s essential to
be vigilant in assembling and reviewing reporting
documents. Re-reading those forms and setting
reminders may be the easy fix that saves your
business time, money and aggravation.
“Small-business leaders have enough stress in
their daily lives, the last thing they need is to wonder
after the fact if they have complied with all deadlines
and regulations,” says Janice Krueger, a tax and
reporting expert at Greatland, one of the country’s
leading providers of W-2 and 1099 products for
business. “A recent study revealed that 43 percent of
filers are concerned about being fined by the IRS for
not complying with new rules or regulations when
reporting. We want to help alleviate those concerns
by informing taxpayers about filing requirements
and deadlines, along with the ramifications of
errors, late filings and failure to file.”
Many 1099 and W-2 reporting penalties have
increased over the past few years and it is critical that
businesses file and complete all wage and income
filings on time. Here is a list of filing penalties for
W-2 and 1099 forms Greatland believes taxpayers
should be aware of this season:
• The penalty for failing to file accurate
information on returns is $60 per return
• The maximum failure-to-file penalty is $1.5
million.
• If returns are filed within 30 days after the due
date, the penalty is $30 per return.
• The maximum penalty for organizations that
issue returns within 30 days is $250,000.
• The penalty for filing returns more than 30 days
after the due date, but before Aug. 1 is $60 per
return.
• The maximum penalty issuing returns more
than 30 days past the due date, but before Aug.
1 is $500,000.
• Failure to file information returns or if filed
after Aug. 1 results in a fine of $100 per return.
• For small businesses, defined as organizations
with annual gross receipts of $5 million or less
for the three most recent tax years:
issue returns within 30 days after the due date
is $75,000.
issue returns more than 30 days past the due
date, but before Aug. 1 is $200,000.
• The maximum consequence for small businesses
that fail to file or file after Aug. 1 is $500,000.
To make sure your business has all of the
accurate information needed, you can find a full list
of federal and state filing regulations to remember
on Greatland’s W-2 and 1099 fact center website.
Those Funny Rules We All Have to Live By
•
•
•
•
•
•
•
•
Unit Owners and Residents who do not adhere
to the Parking Rules & Regulations will be towed
at their expense.
Garbage pick up is scheduled on Monday,
Wednesday & Friday. Place all garbage inside
the dumpster & contact our Maintenance
Manager, Mike Ward at 631.585.4429 for large
items you may require assistance. Arrange with
the company delivering the new appliance(s)
to remove the old appliance(s). If this is not
possible, please contact Mike who may be able
to assist.
Our parking lot is for residents only and not for
family members on vacation. And, SLOW DOWN!
There are young children and other residents
who have pets whom you place at risk.
Quiet hours are between the hours of 10 p.m.
and 8 a.m. Be considerate of your neighbors,
and do not run any appliances during this time.
All main entrance doors are to remain closed
at all times due to fire code regulations.
Items are not to be stored in common hallways
that impede a clear entrance and exit to units.
Combustibles are not permitted in any
common areas or in the storage rooms. Any
flammable items will be removed.
All items stored in storage rooms must be
labeled with unit owner’s name and unit
number. Furniture is not permitted to be stored
in common storage rooms.
All outdoor spigots have
been turned off and will
not be turned on until
approximately Memorial Day
2015 pending current weather
conditions at that time.
{
K through 8
Global & U.S. History (Regents)
AP World & European History
SAT II World History
Research Papers
Homework Assistance
Summer Assignments
Former Teacher & District-wide Chairperson
Past President of New York State Council
for the Social Studies
Member National, State, and Long Island
Councils for the Social Studies
2 nob hill south | march 2015
The Best Things In Life
Aren’t Things
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In the event of snow, both Unit Owners &
Residents are required to clear their vehicles of
snow. As you clean your cars, if possible, please
be sure that the snow is not shoveled back into
the street or onto the walkways. Balconies must
be cleared of all snow.
• Dog owners are required to walk their dogs
along the dog walk area; the dog walk area is
located along the south side of the parking lot
just in front of the picket fence. Please be sure
to always pick up after your dog. It is unsanitary
and hazardous to your dog as well as your
neighbor’s dog if you do not pick up.
• Cleaning the hallway is the resident’s
responsibility. All persons residing in their
respective building must participate. A suggestion
for those resident’s that have a cleaning service
might be to request an extension of maid services
to the outside hallway. Any additional costs – if
there is any - can be shared by all residents.
• Re-decorating must be agreed upon and paid
for by all unit owners sharing the hallway.
• If you are outside in the courtyard early in the
morning or in the evening, be considerate of
your neighbors (our 1 bedroom units do face
the courtyard). For resident’s making use of the
courtyard for recreation, please be mindful and
tidy up. If you have used the BBQ, please put out
any remaining fire & remove the used charcoal,
empty the grease pan, dispose of cigarette butts
and empty any ashtrays that should then be
moved inside.
• Vehicles must park within the painted lines;
parking lot lines help people know where to park
and where not to preventing possible damage
to your vehicle. The designated striped walk
way should also be clear of any vehicles having
parked over the parking lines.
•
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204-04 Smithtown Blvd, Nesconset, NY 11767
Len Romano
Ronkonkoma, New York
Cell: 631-974-4064•
www.TheHistoryTutor.com
The Homeowners Association Does Not Endorse Any Advertiser or Product In This Publication
nob hill south | march 2015 3
Condo Board Position
Nob Hill South
Open Board
Position(s)
Ability to represent community
unilaterally. Must be nonjudgmental,
and have the ability to work without
personal agenda.
If interested, please submit either a
letter of intent outlining experience
or, resume. Please contact Carol
Fishberger at CAMCO Services,
631.476.2100 ext206.
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Claudia A. Geier - Owner
For Adults, There’s More to Consider This Season Than Just Flu
CENTRAL A/C
(BPT) - With flu season in full swing,
many adults are visiting their health care
providers to discuss ways to stay healthy.
Have you thought about other potentially
serious diseases you may be at risk for
as an adult?
79
$
Dr. Perez says, "A person's risk for shingles
increases as they get older. Because
immune systems can weaken as people
age, it becomes easier for shingles to break
through the body's defenses."
There's no way to predict if or when
someone will get shingles, or how severe
the case could be. For most healthy people,
after the shingles rash heals, the pain and
itch subside, and the blisters leave without a
trace, but in some cases, even after the rash
heals, there can be permanent scarring.
Prevention (CDC) estimates that one in
three people will get shingles during their
lifetime.
Don't wait until you or a loved one get
shingles. Ask your doctor today about the
risk, and for more information visit www.
shinglesinfo.com.
This information is provided by Merck.
There are approximately 1 million cases
of shingles each year in the United States,
and the Centers for Disease Control and
Any person who has had chickenpox is at
risk of developing shingles, and 98 percent
of adults in the United States have had
chickenpox. The shingles rash can last up
to 30 days and appears most commonly on
a single side of the torso, but can appear
anywhere on the body - even the face.
LOOKING TO FIND, BUY
AND SELL THE THINGS
Parts & Freon Additional
Shingles, the common name for herpes
zoster, is a disease caused by the same virus
that causes chickenpox. Once a person
has chickenpox, the virus never leaves
the body. At some point later in life, quite
unexpectedly, this virus can reactivate and
erupt as shingles - a red blistering rash that
can be very painful.
"People with shingles have described the
pain as sharp, stabbing, shooting, burning,
throbbing and itchy," says Dr. Adriana
Perez, PhD, ANP-BC, FAAN, assistant
professor and Southwest Borderlands
scholar at Arizona State University and
co-director at the Hartford Center of
Gerontological Nursing Excellence. "The
first symptoms of shingles are often felt, but
may not be seen, and may initially include
itching, tingling or burning in a specific
area on one side of the face or body."
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248
smithtown
boulevard
248248
Smithtown
Boulevard
smithtown
boulevard
nesconset,
new
york
11767
nesconset,
newYork
york
11767
Nesconset,
New
11767
631-724-0726
631-724-0726
631-724-0726
PARMigiAnA
ARMigiAnAnigHt
nigHt
P
every sunday & wednesday night!
$12.95
$12.95
every sunday & wednesday night!
p.p. + Tax
complimentary appitizer: Gino’s salad (or) minestrone soup (or) pasta fagoli soup
complimentary appitizer: Gino’s salad (or) minestrone soup (or) pasta fagoli soup
PAStA
AStAnigHt
nigHt
P
g
Startin
t
every monday & tuesday a
every
monday
tuesdayor dine
$9.95in!
p.p. + Tax
available
for take
out, &
delivery
available
for
take
out,
delivery
or
dine
in!
of our pasta night dishes come complimentary
with
the choice
of:
all
all of our pasta
night dishes
complimentary
with the
choice of:
small gino’s
saladcome
(or) vegetable
minestrone
soup
small gino’s salad (or) vegetable minestrone soup
LUncH SPEciAL
LUncH
SPEciAL
served 7 days a week 10:30am-3:30pm
lunch is
lunch is served 7 days a week 10:30am-3:30pm
choose any 2 items
choose
any
2 items
match an item from
two
of your
favorite columns
match an item
from
two
of
your
favorite
$8.99 +tax includes a free
sodacolumns
$8.99 +tax includes a free soda
FREE SODA
FREE
SODA
pepsi • diet pepsi • mug rootbeer
• dr.
pepper • brisk iced tea (sweetened)
sierra
mist • unsweetened
iced tea
pepsi • diet pepsi • mug
rootbeer
• dr. pepper • brisk
iced tea (sweetened)
sierra mist • unsweetened iced tea
HALF HERO
SOUP
SMALL SALAD
HALF HERO HALF HEROSOUP
SMALL
SALAD
HALF
sOup
sMALL
sALAD
chicken parm hero
classic caesar salad
pasta fagioli
CHICKEN
PARM
HERO
PASTA
FAGIOLI
CLASSIC
CAESAR
SALAD
white
cannellini
beans
with
pasta
pizzEttA
chicken parm
classicginos
caesar
salad
meatball
parmhero
hero
salad
pasta
fagioli
white cannellini
beans with pasta
in a light
plum
tomato
broth
MEATBALL PARM
HERO
romaine
hearts,
GINO’S
SALADred onions,
white cannellini beans
with
pasta
in a light
plum
tomato broth
PARM
HERO
ginos
salad
fresh
mozzarella,
olives,
romaine
hearts,
red onions,
fresh
in a
light minestrone
plum tomato broth
roasted
peppers
and
tomatoes
romaine
hearts,
red
onions,
mozzarella,
olives,
roasted
pepMINESTRONE
SAUSAGE PARM
HERO
PIZZETTAparm
vegetables
in a plum tomato broth
sausage
eggplant
parm hero
hero
fresh
mozzarella,
olives,
vegetables
in
a
plum
tomato
pers
and
tomatoes
minestrone
SAUSAGE PEPPER ONION
insalata
roasted peppers
and pera
tomatoes
broth
vegetables
in a plum
tomato
tortellini
in
brodobroth
sausage
pepper
mesculin
greens
topped with
sausage
parm onion
herored or white sauce
INSALATA
PERA
GINO’S
red or white sauce CHICKEN FRESCA
poached
pears,
crumbled
blue
insalata
pera
tortellini
in homemade
chicken
broth
WRAP
EN BRODO mesculin
mesculin
greens topped with
cheese
and
caramelized
walnuts
tortellini in TORTELLINI
brodo
sausage pepper onion
greens
topped with
GREEK parm
EGGPLANT
meatball
eggplant
parm hero
hero
rgrilled chicken, red onion, tomato,
PIZZETTA
tortellini in homemade chicken
poached
crumbled
blue
chicken
fresca
hero
red or white
sauce
poached
pears,pears,
crumbled
blue
tortellini
in
homemade
chicken broth
cream
of broccoli
basil and fresh
mozzarella
broth
cheese
and caramelized
walnuts
grilled chicken, red onion,
insalata
fantasia
cheese and
caramelized
walnuts
garnished
with
homemade
croutons
tomato,
basil and
fresh hero
mozzarella
spinach and mixed greens topped
chicken
fresca
CHICKEN CAESAR cream
WRAP of broccoli
MARGUERITE
CREAM OF BROCCOLI with insalata
INSALATA
FANTASIA
red
onions,
goat cheese and
grilled chicken, red onion,
fantasia
romaine, caesar
dressing,
grilled
garnished
with homemade
croutons
stracciatella
soup
garnished
with homemade
spinach
and mixed
greens
chicken
caesar
wrap
raspberry
shallot
vinaigrette
sided
tomato,
basil
and
fresh
mozzarella
spinach
and
mixed
greens
topped
chicken
PIZZETTA
italian stylecroutons
spinach
romaine,
caesar dressing,
with
crostini
topped
with
red
onions, goat
with red onions, goat cheese
and
and egg drop
soup
grilled
chicken
stracciatella
soup
ITALIAN HERO
and
raspberry shallot
chicken
caesar
wrap
raspberrycheese
shallot
vinaigrette
sided
insalata
maranello
STRACCIATELLA SOUP
assorted italian coldcuts,italian
fresh mozstyle spinach
romaine, caesar dressing,
with crostini
vinaigrette
sided
with crostini
italian
hero
romaine, walnuts, dried cranberries,
italian
style spinach and egg
zarella, peppers, lettuce,and
tomato
butternut
squash
egg drop
soup
grilled
chicken
assorted italian coldcuts,
avocado
and
goat cheese
drop
soup
INSALATA
MARANELLO
insalata
maranello
pureed butternut squash
fresh mozzarella,
peppers,
SHRIMP PARM HERO (+$1.00)
italian hero
romaine, walnuts,
dried cranberries,
romaine, walnuts,
dried cranberwith hintssquash
of apple
butternut
lettuce,
tomato
insalata
buenavista
BUTTERNUT
assorted
italian
coldcuts,
avocado
and goat
cheese
ries,
avocado
andsliced
goat cheese
VEAL PARM HEROpureed
(+$1.00)butternut
squash SQUASH
spring
mix
greens,
green
fresh mozzarella, peppers,
pureed
butternut
squash
with
soup
of
day
with
hints
ofthe
apple
shrimp
parm hero
(+$1.00)
apples,
fresh
mozzarella and
lettuce,
tomato
insalata
buenavista
POLLO PANINI
hints of apple
INSALATA
BUENO
VISTA
caramelized
walnuts
spring
mix
greens,
sliced
green
spring mix greens, sliced green
veal parm
VINCENZO PANINI
soup of the day
shrimp
parmhero
hero(+$1.00)
(+$1.00)
apples,
freshfresh
mozzarella
apples,
mozzarellaand
SOUP OF THE DAy
caramelized
walnuts and
MIA
GIAHNA
PANINI
caramelized walnuts
veal parm hero (+$1.00)
03451525H507
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8 nobThe
hillHomeowners
south | Association
march 2015
nob hill north| march 2015 7
UNMATCHED Inc.
Tips For Determining Pet Food Quality
Because pets are such beloved
members of the family, it isn't a surprise
that pet parents want what is right for
the health of their furry friends. In fact,
nearly four out of five pet owners say they
choose a pet food based on how nutritious
or how healthy they think it will be for
their pet, while only 10 percent say they
make a selection based on how their pets
may like the taste, according to the Buying
& Choosing Pet Food survey recently
conducted by PetMD and Pet360.
While the survey found that 60
percent of respondents said they always
consider the label when making a pet food
purchase, 34 percent of pet parents agreed
that it is "virtually impossible to determine
the quality of pet food ingredients simply
by reading the information on the package
or ingredient label." It might surprise
pet owners that what's on the pet food
container doesn't necessarily tell them how
nutritious the food is.
"Pet food labels aren't always
straightforward in terms of helping pet
parents determine the quality of the
ingredients and the nutrition found in
a specific food," says Dr. Ellen Lowery,
director of U.S. Veterinary and Professional
Affairs at Hill's Pet Nutrition. "What is
listed on the label is often different from
what a pet parent imagines it to be, and
it can be difficult to determine the true
quality of the ingredients."
(BPT) -
Dr. Lowery has several tips to help pet parents find the right food for
their pets.
•
•
•
•
•
•
Discuss your pet's nutritional needs with your veterinarian.
Review the brand's reputation. Many start-up brands don't have veterinary
nutritionists on staff, nor do they have the facilities to test the nutritional quality
of the food they make, such as through feeding trials with real pets. Established
and trusted premium pet food brands like Hill's Pet Nutrition have robust qualityassurance programs in place to ensure the quality and safety of the foods your
pet consumes.
Pay attention to the regulatory statement. If the pet food brand bag includes a
statement containing the initials AAFCO (Association of American Feed Control
Officials), you know that the food has been tested against this organization's
measures to contain at least the minimum nutrients required for that statement
to be included on the packaging. This statement simply certifies that the product
contains that nutritional element - it doesn't certify that the element is healthy for
your pet, or that it will help Fido or Fluffy live a healthier life.
Know who makes the food. Many pet parents assume a brand makes the food it
sells but this is often not the case. Dr. Lowery recommends pet parents look for a
"manufactured by" listing on the product to know if the brand made the food or
is just selling it.
"I think it's best to trust a company that makes its food under the watchful eyes of
its own employees to make sure the food meets the company's quality standards,
rather than trusting the safety procedures of an unknown manufacturer," she
says.
Is there a phone number to call? Brand companies should value your feedback,
especially when it comes to feeding a beloved pet. Look for a toll-free consumer
phone number on the packaging that you can easily call if you have questions or
need additional information.
Good food will keep your dog's tail happily wagging and your cat content and purring.
Use these tips from Dr. Lowery to know what makes a premium, high-quality pet food, so
you know that your pawed friends are getting the best food you can give them.
Licensed & Insured… 23 YEARS EXPERIENCE
Dear Gas Fireplace Owner….
Manufacturers recommend
that your gas fireplace be serviced every year. Service ensures that your fireplace is
safe and running at peak efficiency. Worn parts cause carbon monoxide, health risks
and property damage.
Joe Sapio & Pat Fass
Residents get 25% OFF
our already LOW PRICE
MAY to SEPTEMBER
RELIABILITY EXPERIENCE HONESTY
Calling All Volunteers!
Both Nob Hill North & Nob Hill South are working
together to establish a Recreational Committee.
The Board of Managers is seeking interested Unit
Owners who would be available to volunteer helping
to coordinate events that will allow our communities to
join together.
If anyone is interested, please contact the Board of
Managers, Nob Hill Section I [email: nhsecti@verizon.
net].
The group meets an average of once a month on a
Wednesday night in the Clubhouse.
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ASSISTED LIVING COMMUNITIES
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Licensed and operated by
Arcadia Management, Inc.
It’s time for a
retirement party!
Guinness Glazed Corned Beef
1 4 pound corned beef in pickling liquid and spices
1 bottle/can (12+ ounces) Guinness or other Irish stout
1 small onion, sliced
1 clove garlic, chopped
1/4 cup brown sugar
2 tablespoons grainy mustard
1 tablespoon Worcestershire sauce
salt and pepper to taste
Directions
Place the corned beef along with the pickling spices, onion and
garlic in a slow cooker/crock-pot with the fat layer on top, pour in
the Guinness and cook on low until fork tender, about 8-10 hours.
Set the corned beef aside, strain the solids from the Guinness and
juices, place the liquid into a large sauce pan, add the brown sugar,
mustard, Worcestershire sauce, salt and pepper, bring to a boil
reduce the heat and simmer to reduce by half, about 10 minutes.
Cut the fat layer from the corned beef, glaze with the Guinness glaze
and bake in a preheated 400F oven until the glaze starts bubbling,
about 10-15 minutes.
Irish Lamb Stew
Prep: 10 minutes Cook Time: 2 hours 50 minutes
1 tablespoon oil
1 teaspoon rosemary, chopped
1 pound lamb, cut into bite sized pieces
1 teaspoon thyme, chopped
1 onions, diced
1 bay leaf
2 cloves garlic, chopped
salt and pepper to taste
2 tablespoons flour
2 white potatoes, cut into bite sized pieces
1 Guinness (or other dark stout)
4 carrots, cut into bite sized pieces
* beef stock
1 handful parsley, chopped
Directions
Heat the oil in a large pot over medium-high heat, add the
lamb and brown on each side. Add the onions and saute
until tender, about 5-7 minutes. Add the garlic and saute
until fragrant, about 1 minute. Sprinkle in the flour and stir.
Add the Guinness and enough beef stock to cover. Add
the rosemary, thyme, bay leaf, salt and pepper. Bring to
a boil, reduce the heat and simmer until the lamb it fork
tender, about 1-2 hours. Add the potatoes and carrots and
some more beef stock to cover. Bring to a boil, reduce the
heat and simmer until they are tender, about 20 minutes
depending on cut. Plate and garnish with parsley.
closetcooking.com
Prep: 5 minutes Cook Time: 8 hours 25 minutes
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What’s in a Name? LI Towns Then and Now...
ARE YOU CONCERNED ABOUT YOUR
HEALTHCARE COSTS?
Submitted by: Rose Claus
WHISKEY ROAD: The legend goes that during the cutting
through of this road work was too slow to please the foreman,
so he bought a keg of whiskey, placed it in a wheel-barrow
and kept moving it along ahead of the workmen. As the gang
reached the wheel-barrow every man was allowed one drink.
The road is west of Yaphank.
ROGUES LANE: Near Huntington. Now an excellent
thoroughfare, but in the old days lined with shacks in which
lived people of undesirable reputation.
FIREPLACE: Brookhaven was once called Fireplace. The story
goes that years ago when shore-whalers operated across
the bay, on the beach, and when their supplies ran low, they
would build a large fire of brush as a sign for their families to
bring renewed stores to the shore. When these were ready, a
fire would be built to notify the whalers.
SHELTER ROCK: Most people living on Long Island know the
Shelter Rock Road leading from the Southern State Parkway
to Manhasset. In Colonial days this was a cow-path, and a.
huge overhanging ledge of rock provided shelter for cattle
and other livestock during severe snow-storms and bitter
weather,
FLINT-LOCK PATH: Leaving the hollow near Hauppauge, the
road winds north to the old village of Smithtown. To the right,
a narrow road, plainly marked “Flint-Lock Path” leads into
the hills. Here, we understand, an outcropping of flint rock
formerly provided flints for Indian arrow-heads, and later for
the muskets of settlers.
RAM PASTURE ROAD: This name we are informed, came
from the use of a broad meadow clown near the bay, where
the rams were separated from the sheep. The road is still so
named and is in the present Hampton Bays section.
TELEGRAPH ROAD: There are still men living who can
remember when the present Fifth Avenue in Bay Shore was
known as Telegraph Road. The telegraph office was housed in
a small wood building at the corner of Fifth Avenue and Main
Street, Bay Shore. This road was surveyed and cut through
by the U.S. Army as a prime necessity for communication
between the North and South Shores of Long Island.
RACCOON BEACH: A heavily wooded area on Fire Island now
known as The Sunken Forest of Point of Woods. (In reality,
this area is not below sea-level, but well above it.) The area
got the name because it once swarmed with raccoons and
fox; and believe it or not, mink.
GRIND-STONE INLET: At approximately the time of the War
of 1812, a ship heavily laden with grind-stones was wrecked
at the inlet in the Moriches area. The passage was almost
completely blocked and the heretofore unnamed inlet
became Grind-Stone.
SEAL ISLAND: In the waters between Great South Bay and
Jamaica Bay, there is an island which in Colonial days was a
favorite haunt of seals. The early settlers went there to shoot
the animals for the oil, which resembled whale oil. Hence the
name.
CAPTREE ISLAND: This name is one of the mysterious
items, as there have been scores of explanations advanced
regarding the origin. The name appears on maps and charts
as far back as 1690. Probably the most logical one is the
legend that says that at one time there was a very tall, dead
tree on the island. This was used by fishermen as a guide
when running the inlet. To make it easier to spot, one of the
early settlers climbed the tree and pulled his heavy, knitted,
sailors cap over the top of the trunk.
GILGO BEACH: According to an old legend, a family named
Burch lived on the mainland south of Gilgo Inlet. They had
a son, famous for his prowess as a fisherman, and called
Gill Burch. When neighbors wanted to make sure of a good
catch, they would decide to go where “Gill goes.”
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EXECUTION ROCK: On the shore of Long Island Sound, in
the Oyster Bay area, there is an outcropping of rock used in
Colonial days for the execution of murderers. The man was
manacled with chains, to staples driven into the rock at low
tide, and as the tide rose he would be engulfed.
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Please state the concern:
We Want To Hear From You!
on the lookout for new ideas and suggestions that
can help improve our community. Please complete
the questions below and leave the suggestion
form in the Maintenance office.
You can make a suggestion anonymously. But, in
order for us to be able to follow up with you, we
would prefer you provide your contact information.
Any suggestion submitted will be scheduled &
discussed at a board meeting.
Describe your proposed solution: (Attach
examples, photos, charts, etc., as needed to
explain.)
Note: Respectfully, this is not a forum for criticism,
but a vehicle with which our community can
share ideas and present thoughtful solutions in a
constructive manner.
How can we get in touch with you?
Name:
Unit #:
Have
Comedy Night at Your Condo
Book Comedy for
It’s Simple! We are only asking for 5 minutes -- just 300 seconds to talk
Your
Holiday Party
about comedy at your condo. Give us a call -- operators arestanding by (no
Now!
not really). No strings attached (really). Just 5 minutes!
Laugh
aft2Productions
HComedy
We do all of the work including sound, lighting &
stage for a perfect evening of comedy!
Your residents will love it!
516-924-3288 • [email protected]
16 Woodsorrel Lane • East Northport, NY 11731 • www.Haft2Laugh.com
Your Nob Hill Board of Managers is constantly
JCD Services Inc. is a family owned and operated business,
providing a full line of high-quality personal mobility
equipment. Fast, trustworthy, personal service is our
watchword and our greatest strength. We sell, install and
service many different types of scooters, van lifts, wheelchairs,
stair lifts, chair lifts and other personal mobility equipment.
Lynne M Barnhardt Ins Agcy Inc
Lynne M Barnhardt LUTCF, Agent
58 North Country Rd Rte 25 A
Smithtown, NY 11787
Bus: 631-265-5030
Se habla Español
Comedy Show Options:
- Dinner & a Show
- Theater style
- Special Occasions
- Birthdays
- Anniversaries
Winter
Advisory:
Prevent
Frozen Pipes
1001003.1
Save money and a big mess.
•Disconnect garden hoses.
•Insulate pipes in crawlspaces
and attics.
•Seal cold air leaks near pipes.
•Run a trickle of water.
•Keep your thermostat at
55°F or above.
Like a good neighbor,
State Farm is there.®
CALL ME TODAY.
State Farm, Bloomington, IL
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The Bristal Assisted Living
|
W h e r e E v e r y D a y M e a n s M o r e TM
I am living a new
chapter in my LifeStory
“Volunteering in my community has always been a priority for
me, I was chairwoman of a fundraising committee for our local
hospital. Once my kids were grown, I got very involved in travel
and that took a front seat in my life. My favorite trips were to
Africa and Egypt… totally mind-boggling! I still book vacations
for close friends and family. Keeps my mind going. Now I
have great new friends at The Bristal and we dine, debate
and laugh a lot at meals. I’m the youngster at the table at 86
and my friends are sharp and active like I am. Life is still fun
and fulfilling at The Bristal.”
Barbara, Resident of The Bristal
For more about Barbara, tune in at thebristal.com/truelifestories
Long Island: East Meadow | East Northport | Lake Grove | Lynbrook
Massapequa | North Hills | North Woodmere | Sayville | Westbury
New Jersey: Woodcliff Lake
THE BRISTAL.COM
Westchester: Armonk | White Plains
Quality Communities By The Engel Burman Group
Ask about
Reflections
an area providing secure
and compassionate
memory care
PLEASE VISIT OUR WEBSITE FOR ALL LOCATIONS IN THE TRI-STATE AREA • LICENSED BY THE DEPT OF HEALTH • ELIGIBLE FOR MOST LONG TERM CARE POLICIES

NOB HILL SOUTH

Transcription

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