INFORMATION BOOK Academic Year 2012/2013

Transcription

INFORMATION BOOK
Academic Year 2012/2013
Full-time Bachelor Courses of the BBS-CCCT in English
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Budapest Business School
College of Commerce, Catering and Tourism
No unauthorised photocopying
All rights reserved. No part of this publication may be reproduced, stored in a retrieval
system, or transmitted, in any form or by any means, electronic, mechanical, photocopying,
recording or otherwise, without the prior written permission of the Budapest Business School,
College of Commerce, Catering and Tourism.
Editor: József Csizmár Deputy Dean of the BBS-CCCT for Education
Identification code: FT-EN-2012/2013
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TABLE OF CONTENTS
BASIC DATA OF OUR COLLEGE ....................................................................................5
FOREWORD ........................................................................................................................6
THE DEAN’S WELCOME ..................................................................................................7
THE BRIEF HISTORY OF THE COLLEGE....................................................................................9
GENERAL INFORMATION ...................................................................................................... 10
1.
EDUCATION POLICY AND SYSTEM OF THE BBS CCCT ..................................................... 10
1.1. bachelor of arts undergraduate courses ............................................................................... 10
1.2. master of arts courses in the bbs ccct ................................................................................... 12
1.3. higher-level professional education at bbs ccct .................................................................... 13
1.4. professional training at the bbs ccct ..................................................................................... 13
2.
THE MANAGEMENT AND THE ORGANIZATION OF THE BBS CCCT ......... 14
2.1. THE MANAGEMENT OF THE COLLEGE ...................................................................... 14
2.2. directors of full-time bachelor courses in foreign languages: .............................................. 14
2.3. education and scientific work organizations ........................................................................ 14
2.3.1. SCIENTIFIC INSTITUTES RESPONSIBLE FOR THE BA AND/OR MA MAJORS ........................ 14
2.3.2. OTHER SCIENTIFIC INSTITUTES AND DEPARTMENTS.................................................... 15
2.3. offices for student’s administration, finance and other services ......................................... 15
2.3.1. STUDIES and ADMINISTRATION OFFICE (TOH) ............................................ 15
2.3.2. BBS CCCT, DEPARTMENT OF FINANCE AND CENTRAL ADMINISTRATION ........................ 16
2.4. other organizations (it centre, libraries, student hostel) ...................................................... 16
3. STUDENT INFORMATION BUREAU (HIR) ............................................................. 17
4. FINANCE INFORMATION BUREAU (GIR) ............................................................... 18
5. STUDENT LIFE AT THE COLLEGE..........................................................................19
5.1. Students’ Union of the BBS (FHÖK) and Students’ Union of the College (HÖK) ............. 19
5.2. Students’ Welfare Committee (DJB).................................................................................... 19
5.3. Student Committee of the Student Hostel (KOB) ................................................................ 20
5.4. International Alliance of Students in Economics (AIESEC) ............................................... 20
6. CAREER GUIDANCE OFFICE ............................................................................................... 21
7. THE ERASMUS PROJECT AT BBS CCCT ...............................................................................22
8. STUDENTS’ SCIENTIFIC CIRCLES (TDK)................................................................. 23
9. STUDENTS’ PAYMENTS AND SUPPORTS ..............................................................................24
10. COORDINATOR FOR HANDICAPPED STUDENTS ..............................................25
11. TAX CERTIFICATE ...........................................................................................................25
12. INVOICE .......................................................................................................................... 25
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13. RULES OF USING COMPUTERS AND COMPUTER NETWORKS .............................................26
14. EDUCATION OF FOREIGN LANGUAGES ............................................................................ 29
15. LIBRARIES ...................................................................................................................... 32
15.1. central library ..................................................................................................................... 32
15.2. electronic library ................................................................................................................. 33
15.3. professional library for tourism ......................................................................................... 34
17. DOING SPORTS AT BBS CCCT ........................................................................................... 35
18. THE STUDENT HOSTEL LENGYEL GYULA OF THE BBS CCCT .............................................36
19. OTHER INFORMATION ..................................................................................................... 37
19.1. alma mater restaurant and pub .......................................................................................... 37
APPENDIX ............................................................................................................................. 38
1. the schedule of the academic year 2012/2013 .......................................................................... 39
2. the timetable of classes ............................................................................................................ 39
3. characteristics of the bachelor education ................................................................................ 40
INSTRUCTIONS TO THE USE OF SAMPLE CURRICULUM.............................................. 41
curriculum for the full-time ........................................................................................................ 43
bachelor of art courses in english ................................................................................................ 43
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College of Commerce, catering and Tourism
___________________________________________________________________________
BASIC DATA OF OUR COLLEGE
Name of the Institution:
Address:
9-11., Alkotmány utca, Budapest, 1054
Mailbox:
Pf. 502. Budapest, 1363
Registration Number at
FI 82314
Taxation code:
15329822-2-42
Homepage:
http://www.bgf.hu
Central Telephone Number:
374-6200/extension….
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FOREWORD
DEAR STUDENT,
This Information Book in Your hand contains the really useful information for you
during your studies at our College.
Let me take the opportunity by giving you this Information Book to provide you data
about the organizational structure, the operational processes within our College and the
regulations about the students’ rights and obligations on studies, on the rules of
examinations on information on the process rules essential for you during your studies
at our College. These rules and instructions describe how to manage your study affairs
(taking courses, register yourselves on exams, how to use college library etc.).
In this book you will find examples of the various Bachelor of Arts (BA) curricula and
specializations, the time-schedule for the academic year 2012-2013, the characteristics of
Bachelor of Art studies as well as the Regulations on Studies and Examinations (mentioned
further as RSE). It is your vital interest to be familiar with these rules and principles in order
to achieve and practice your rights and fulfil your obligations.
The academic year is regulated by a timetable, containing the order of events of your studies,
assessment weeks and exam period with deadlines and durations.
The Information Book has not been intended for a single use, but for the whole duration
of your studies, therefore as a student of BBS-CCCT, it will be important for you later
on, so you are kindly requested to keep it!
The most important information of student’s life are described in this Information
Book, therefore it is in your own interest to study and keep it until accomplishing our
college! Students can’t avoid or escape the negative consequences of punishments or
disadvantages because of forgetting, not knowing and hurting college’s regulations, or
not respecting official instructions or messages, made by the educational or the
administrative organs of the college (like institutes, departments, the Dean’s Office
(Hungarian abbreviation is “DH”), the Registry and Education Organisation Office
(Hungarian abbreviation is “TOH”) published on the Internet website of the College, or
on the notice board of the NEPTUN system.
Budapest, September 2012.
József Csizmár
Deputy Dean of Education
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THE DEAN’S WELCOME
The Budapest Business School, College of Commerce, Catering and Tourism (BBSCCCT) has the longest historical background in the education and training of commerce
in Hungary, because the predecessor of our college the Academy of Commerce was
founded in 1857. Thanks to the dynamic development and to the widening education and
training assortment, our college as a part of the BBS now offers several types of courses,
teaching the highest number of students in business studies in our country. Thanks to
the work of well-known scholars, teachers and experts the reputation of our college was
steadily growing to higher and higher level in the last decades. The results of this
educational and research work have proved, that up-to-now the BBS-CCCT has
achieved a high appreciation among professionals in the industry and students as well.
The acceleration of development in business and info-communication technology, in the
social sciences, the changing requirements of the labour market on professional knowledge,
skills and capabilities of students accomplishing our college, make a challenge for the higher
education all over the world. We have to meet these requirements to assure a positive future
for our college. The revolving theoretical and professional knowledge and the open
mindedness of our teachers, researchers and employees, their results in research work and
academic publications guarantee the standard of our school, and that we will meet the future
expectations too. The human resource development plans and the quality control
measurements elaborated by the college management helped to fulfil the requirements of the
Hungarian Accreditation Committee building the solid basis for appropriate educational
standards and for its improvement.
Young and adult people can easily choose the most suitable education from our expanding
offer of courses. We offer full-time Bachelor of Arts (BA) courses in foreign languages
(English and German) and distance-learning courses. We also offer Master of Arts (MA)
courses in Hungarian and English at the present time. MA courses in English are now offered
as part-time courses. Our own post-graduate education centre helps adult people to enrich
their professional knowledge and get their diplomas. Our higher vocational training
traditionally has a lot of students in the six “OKJ” courses, taught mostly by the teachers of
the college. We really appreciate the fact, that our college is an important centre of practical
business teachers’ training for the secondary schools. This activity has been started in the 70s;
and now it is completed by the accredited professional tutors, so in the intermediate
professional education the majority of the teachers got their degree in our college.
Our teaching activity is highly supported by the cooperation of our staff to Hungarian and
international scientific and/or business associations. Well known experts of Hungarian or
international institutions are giving lectures in our courses. The common research work, and
the conferences organized together with them facilitates to increase the education level. The
college’s wide net of international contacts is playing a dominant part in the high level
teaching activity. These mutual contacts and the high level foreign language knowledge of our
students make them possible to participate in studies, training or internship abroad. These
contacts support also teachers’ and students’ mobility in the frame of SOCRATESERASMUS agreements as well.
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We are sending in each semester more than 80 students abroad and receive the same number
of students mostly from Europe. According to our educational philosophy we try to teach
professionals with theoretical and practical skills, to become experts with an internationally
certified degree. Students of our college are able to communicate in foreign language and to
implement their knowledge in practice.
The infrastructural background of our college, our Training Departments, our Alma Mater
students’ restaurant and pub, our libraries and student hostel serve the same aim to accomplish
the appropriate rate of theoretical and practical knowledge.
The students’ life and the community of our teachers have a long-range tradition. The
programmes of the so called “College Days”, the common excursions, the activities of the
Student self Government (HÖK) and the AIESEC local organisation help enhancing the
comfort feeling of students.
Students graduated in our college enrich the reputation of BBS-CCCT in Hungary and all
over the world irrespectively where they were coming from to us.
Budapest, September 2012.
Dr. Krisztina Zimányi PhD.
Dean of the BBS-CCCT
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THE BRIEF HISTORY OF THE COLLEGE
The earliest predecessor of the College of Commerce, Catering and Tourism of the
Budapest Business School was the Academy of Commerce founded in 1857 as the first
Hungarian Institute of higher education in the sector of commerce. This Academy was
extended in 1899 with the Eastern Academy of Commerce, being the first college of
commerce-education in the Middle-European region, such as of the Austro-Hungarian
Monarchy.
During the Assembly of the Grand Commercial Body in January 1856 Mr. József
Appiano made his first proposal to the delegates, regarding the foundation of a highlevel European commercial school. The Commercial School in Leipzig was treated as a
benchmark, and they have chosen the name "Academy of Commerce" after the name of
the similar institute in Prague. The opening ceremony took place on the 1st November
1857.
The building you see today in the Alkotmány utca was erected on a land donated by the
city council of Budapest and was built according to the plans of architect Mr. Győző
Czigler. In 1885 the building has been given to the higher education of commerce.
Between the two world wars this institute served both secondary and higher education
purposes, as the High-level Commercial Professional School, and a lot of experts for the
commerce and banking sector graduated here.
After the Second World War until 1962, a secondary school for commerce was operating in
the historic building of the Alkotmány utca. Following some educational reform decisions of
the government the school has been transformed first into a high-level professional
commercial school, and later in 1969, – based on its traditions – the title of College of
Commerce and Catering was given. The present name of the college has been chosen in 1992,
indicating the existence of independent tourism faculty.
In 1979, the increasing number of students put forward the necessity of establishing a
separate division of the college in Szolnok, where students coming mostly from the
Eastern part of Hungary started their studies. In 1993, the Szolnok division of the
college became independent, and now it is running as Szolnok Business School.
Since the 1st January 2000 after the integration of the three well-known former
independent colleges – the College of Finance and Accounting, the College of Foreign
Trade and our college we operate with our previous names as College of Commerce,
Catering and Tourism of the Budapest Business School.
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GENERAL INFORMATION
1.
EDUCATION POLICY AND SYSTEM OF THE BBS CCCT
The main objective of the BBS College of Commerce, Catering and Tourism is to teach
theoretically well-trained, ethic, innovative and practical experts with a wide intellectual
horizon. There is our permanent objective while compiling the curriculum of teaching
programmes to keep balance between long-lasting basic knowledge and direct preparation of
students for their profession. Preparing students for their career, we do our best to offer them
an environment, promoting independent thoughts, keep them to be open for understanding the
problems of the society and the world, to improve their communication skills both in
Hungarian and in foreign languages and help to increase their work-ethic and ability to work
in teams.
The types of teaching programmes at the college faculty are as follows:
o Bachelor of Art (BA) education (in Hungarian, English and German languages)
o Master of Art (MA) education (in Hungarian)
o High-level professional education
o Further education and trainings
o Adult education
The college pays special attention in its education policy to the fact, that commerce, catering,
hotel management and tourism are not separable from economic factors and enterprises.
Therefore, the college wants to prepare students for not only the basic and supplementary
activities but also for the management tasks as well.
In the BBS CCCT we also do teacher training and education on bachelor (BA) and master
(MA) level for the secondary schools specialized in commerce and catering professional
education.
1.1. BACHELOR OF ARTS UNDERGRADUATE COURSES
 Commerce and Marketing BA major,
Specialization in Commerce
full-time, distance-learning courses
Specialization in Retail Communication
full time, distance-learning courses
 Tourism and Catering BA major,
Specialization in Catering and Hotel Management full-time, distance-learning courses
Specialization in Tourism and Hotel Management full-time, distance-learning courses
 Andragogy on the BA level,
(offered only in Hungarian)
Specialization senior education
Specialization on Tourism of senior people
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Students studying in the BA majors may choose specialization within the major at the end of


the second semester in the Tourism and Catering BA major, or
the fourth semester in the Commerce and Marketing BA major.
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Requirements and rules of choosing specializations are described in detail in the Education
and Examination Regulations of the BBS-CCCT (see Appendix). Having successfully met the
education and examination requirements as well as the foreign language exam, internship
(industrial placement) and other criteria; students receive the following degrees (diploma):
in the Commerce and Marketing BA major courses,
 „Bachelor of Commerce and Marketing – specialized in Commerce”
 „Bachelor of Commerce and Marketing – specialized in Commerce Communication”
in the Tourism and Catering BA major courses,
 „Bachelor of Tourism and Catering – specialized in Catering and Hotel Management”
 „Bachelor of Tourism and Catering – specialized in Tourism and Hotel Management”
1.2. MASTER OF ARTS COURSES IN THE BBS CCCT
In the frame of our master-level teaching programmes (MA) BBS CCCT offers master
degree in selected lines, representing a second qualification of the higher education level.
Application requirements to master courses are: either specified bachelor degrees and
some practical experiences, or an earlier college degree and the diploma of professional
qualification, which can be regarded as equivalent.
MASTER OF ARTS DEGREES YOU CAN ACHIEVE AT BBS CCCT:
Having successfully met study obligations, final examination as well as the criteria
conditions determined in the MA study requirements, students get the degree (diploma)
with the following qualifications:

Faculty of tourism and management, in full-time, part-time or distance learning courses
„Dipl. economist specialized in tourism-management”

Faculty of professional teacher education specialized in economics, in full-time or parttime courses
„Dipl. teacher specialized in economics” (with a qualification in commerce and
marketing)
„Dipl. teacher specialized in economics” (with a qualification in tourism – catering)
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1.3. HIGHER-LEVEL PROFESSIONAL EDUCATION AT BBS CCCT
Commercial Manager
Its branches
Professional European Business Coordinator
full-time
Professional Commercial Manager
full-time
Professional Small and Medium Enterprise Manager
full-time
Professional Advertisement Manager
full-time
Professional Business Administration Manager
full-time
Catering and Tourism manager
Its branches
Professional Catering Manager
full-time
Professional Tourism Manager
full-time
These four semester courses offer a higher-level professional certificate included in the National
Education List.
1.4. PROFESSIONAL TRAINING AT THE BBS CCCT
In these part-time courses the students are obliged to pay a tuition fee.

Commodities description and consumer protection

Investment management

Wine tourism

Health tourism

Protocol and event organizer

Professional language teaching (English and Hungarian or German–Hungarian)

Services communication information system

Regional tourism

Tourism – hotel business

business (organization) communication

Business and marketing

Customer relations management
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2. THE MANAGEMENT AND THE ORGANIZATION OF THE BBS CCCT
2.1. THE MANAGEMENT OF THE COLLEGE
DEAN
Dr. Krisztina Zimányi PhD.
Professor
DEPUTY DEAN FOR EDUCATION
József Csizmár
Associate professor
COLLEGE SECRETARY
Aranka Hatalyák
Assistant professor
SCIENTIFIC DEPUTY DEAN
Dr. Julianna Farkas PhD
Professor
István Kővári
INTERNATIONAL OFFICE
Assistant professor
2.2. COURSE DIRECTORS OF FULL-TIME BACHELOR COURSES IN FOREIGN LANGUAGES:
(29-31. Markó u. 1055, Budapest)



Commerce and Marketing BA courses in English
(Commerce + Commerce Communication specializations)
Csaba Sólyom
Tourism and Catering BA courses in English
(Catering and Hotel Management (CHM) specialization)
Klára Karakas-Morvay
Tourism and Catering BA courses in English
(Tourism and Hotel Management (THM) specialization)
Dr. László Juhász
2.3. EDUCATION AND SCIENTIFIC WORK ORGANIZATIONS
2.3.1. SCIENTIFIC INSTITUTES RESPONSIBLE FOR THE BA AND/OR MA MAJORS





Department of Commerce (Room 219)
Head of the Department:
Dr. habil László Kozár
Institute of Tourism and Catering (Room 207)
Head of the Institute:
Dr. Zoltán Tóth
Department of Tourism (Room 207)
Head of Department:
Dr. Csilla Szalók
Department of Catering (Room 208)
Head of Department:
Dr. János Gundel
Institute of Business Teacher Training and Pedagogy (Room 10)
Head of the Institute:
Dr. Julianna Farkas
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2.3.2. OTHER SCIENTIFIC INSTITUTES AND DEPARTMENTS

Institute of Foreign Languages and Communication (Room 215)
Head of Institute:
Dr. Ágnes Kováts-Loch

Department of Economics (Room 120)
Head of Department:
Dr. Farkas Hamar
Department of Methodology (Room 113)
Head of Department:
Dr. Éva Szabó-Erdélyi
Department of Physical Education (Room 10)
Head of Department:
Dr. István Gyene


IMPORTANT ANNOUNCEMENTS OF SCIENTIFIC INSTITUTES / DEPARTMENTS FOR THE
STUDENTS:







Announcing subjects and courses they offer actually in the current semester
Determining the minimum and maximum number of students allowed to take the course
Determining, updating and announcing the subject’s outline – announcing requirements,
compulsory or recommended literature – giving teacher’s instructions for study
Announcing consultation hours of the teachers
Announcing examination terms during the examination session – a minimum of three
terms should be given for each subject
Announcing the order of recording marks
Entering examination results in the NEPTUN-system and in the course record book of the
student
2.3. OFFICES FOR STUDENT’S ADMINISTRATION, FINANCE AND OTHER SERVICES
2.3.1. STUDIES AND ADMINISTRATION OFFICE (TOH)
The main target of the office mentioned above is to maintain registering and other pro-student
services, by providing students direct and immediate help to solve administrative or legal
problems arising during their studies.
Gabriella Schmögner
374-6206
[email protected]
[email protected]
9-11. Alkotmány u, 1054, Budapest
Head of the Office (Room 33):
Phone number:
E-mail:
Address:
Study and administration services for students provided by the office staff are assigned
to the different majors as follows:
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 Students of Commerce and Marketing BA courses in English (all specializations)
 Students of Tourism and Catering BA courses in English (with CHM specialization)
Contact person for these student is:
Phone number:
E-mail:
Address:

301-3452
29-31, Markó u, 1055, Budapest, Room 13.
Students of Tourism and Catering BA major courses in English (with THM
specializations)
Zsuzsanna Pártos
+36 1 301-3452
[email protected]
Contact person for these groups is:
Phone number:
E-mail:
Address:
Information service for students
Help Desk Administrator
Phone number:
E-mail:
Address:
Gábor Bereznai
+36 1 301-3416
[email protected]
2.3.2. BBS CCCT, DEPARTMENT OF FINANCE AND CENTRAL ADMINISTRATION
Department of Finance and Central Administration
Head of the Department:
Andrea Harnos
2.4. OTHER ORGANIZATIONS (IT CENTRE, LIBRARIES, STUDENT HOSTEL)
Information Technology Centre (Room 306)
Head of the Information Centre:
Ferenc Harmann
Central Library (Room 206)
Electronic Library (29-31 Markó u)
Head of the Libraries:
Katalin Somogyi-Förgeteg
Professional Library for Tourism (Klauzál tér)
Head of the Library:
Andrea Bakonyi
Hall of Residence (student hostel) (1-7. Laufenauer u. 1117. Budapest)
Director:
Éva Földesi
Alma Mater Students’ Restaurant and Pub
Director:
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Ildikó Fehér
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3. STUDENT INFORMATION BUREAU (“HIR” Office)
The Student Information Bureau (Hungarian abbreviation HIR) of the Studies and
Administration Office is providing services for the full-time foreign language BA course
students related to the administration of their studies.
Bureau operates in the Markó utca building on the ground floor, in the Room 13.
Opening hours:
Monday-Thursday:
09:00 – 12:00
13:30 – 16:30
Friday:
09:00 – 13:00
Important services of HIR are:
– solving NEPTUN-related problems for students studying in foreign language BA courses,
– issuing certificates (student status verification, etc.),
– takeover of dissertation papers electronically,
– registering changes in students data,
– submission of requests related to studies,
– providing information in questions related to studies,
– providing information related to applications for exams, taking or cancelling subjects
– providing information for changes to other education institutions.
Forms used in the HIR:
 Certificate of student status (school attendance certificate)
 General request form
 Credit expansion form
 Course expansion form
 Thesis submission sheet
 Declaration of student status termination
(Students may get the above documents in the bureau (Room 13 at Markó utca) or can
download them from the College’s homepage choosing Forms/printed matters menu)
Computers installed in this bureau are equipped with printers and photocopy devices
and stay for the students’ disposal.
The bureau staff:
Gábor Bereznai
Phone number:
E-mail:
Address:
+36 1/374 6200/375
[email protected]
29-31, Markó utca, 1055, Budapest, Room 13.
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4. FINANCE INFORMATION BUREAU (GIR)
The Studies and Administration Office (TOH) Finance Information Bureau (GIR) provides
services related to the administration of tuition fees, student charges or financial support of
students, like scholarships, grants etc.
The bureau operates in the Alkotmány utca in Room 14.
Opening hours:
Monday-Thursday
Friday
09:00 – 12:00
09:00 – 12:00
14:00 – 16:00
The Finance Information Bureau activity fields are:
- Printing the necessary document for postal transfer
- Application and printing of invoices
- Financial lists and printing of cheques for students’ payments like: cost-payment,
contribution cost to language studies, special procedures’ fees, student hostel fee etc.
- Checking payments and outstanding debts
- Providing and printing certifications required for taxation
- Preparing and issuing certifications of scholarship (for the National Tax Office (APEH),
for applications, and for official issues)
- Transfer of scholarships: BURSA, Scholarship of the Hungarian Republic, scholarships of
the European Union
- Transfer of other payments
- GIR provides in the application procedure of new student pass (ordering, distributing,
validating, issuing temporary student passes)
- Applications for refunding language examination fees paid by students
Forms used in the Finance Information Bureau
- General request form
- Declaration of student status termination
- Report of lost or damaged student ID
- Stipend certificate: itemised, one-sum or clearance
- Account request
(These forms can be downloaded from the website of the Studies and Administration Office.)
The Bureau staff:
Phone number:
E-mail:
Address:
Erika Mészáros- Kürtös
Brigitta Álló
+36 1 374-6200/165
+36 1 374-6256
[email protected]
[email protected]
Alkotmány utca 9-11. 1054. Budapest (Room 14.)
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5. STUDENT LIFE AT THE COLLEGE
5.1. Students’ Union of the BBS (FHÖK) and Students’ Union of the College (HÖK)
The Students’ Union of the College (HÖK) is the students’ self-government in the BBS
CCCT. It is obviously a member of the Students’ Union of the BBS, however it has a certain
independence within it. The HÖK is an organization for supporting students’ interests.
Members of the HÖK are elected by students from their own study groups. Principally every
student has the right to vote and can be elected unless this right is restricted by a punishment.
The primary task of HÖK is to protect students’ interests in the frame specified by the college.
The members of HÖK deal with students’ personal problems when they turn to them, and
forward students’ problems and questions to the management of BBS-CCCT. HÖK members
represent students in several decision making boards of the BBS, like the Senate, the Dean’s
Board of the BBS-CCCT.
Besides providing information to students necessary to their studies, the HÖK makes a
proposal eve ry year for assigning scholarships, and has rights in the allocation of permanent
social aids among students, who might be in need of it, because of scarce availability of
permanent resources. Students achieving outstanding results may get a sport scholarship as
well.
HÖK is also organising programmes making college life more interesting, e.g. the Freshmen’s
camp, the Freshmen’s ball, the College Days etc.
The membership in HÖK means also serious tasks and responsibility, but the student is
collecting valuable experiences. This can be useful in his or her future life.
President:
Vice President:
President study affairs
Address:
E-mail:
Homepage:
Telephone:
Fax:
Ádám Vincze
Péter Munkácsi
Tamás Kucsera
Alkotmány u. 9-11., 1054 Budapest, Room 108/A
[email protected]
www.kvikinside.hu
(1) 374-6245
(1) 374-6221 (only fax)
5.2. Students’ Welfare Committee (DJB)
The Student’ Welfare Committee (DJB) is a body having five students plus two staff
employee members operating within the framework of the Students’ Union of the College as
students’ self-government, providing services for the welfare and scholarship affairs of
students.
Address:
E-mail:
Telephone:
Alkotmány u. 9-11., 1054 Budapest, Room 108/A
[email protected]
(1) 374-6221, (1) 374-6245
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5.3. Student Committee of the Student Hostel (KOB)
The Student Hostel’s Board is a body having 7+2 members, from which the two extra persons
are the chairman of the student hostel and the Dean of the college. The student members are
elected directly by the students’ hostel general assembly. The members of the assembly are
the students living in the hostel. All inhabitants of the hostel can vote and everybody among
then can also be elected into the board for one year.
Between the two General Assemblies the student hostel is managed by the elected Student
Hostel’s Board, which reports to the General Assembly. The Board is responsible for
formulating the opinion on any affair concerning hostel inhabitants, and participation in
making decisions on such matters.
Duties of the Student Hostel’s Board:

The Student Hostel’s Board (SHB) prepares and submits the House Rules of the
hostel and the annual work plan to the General Assembly. The Board can make
suggestions to these, the structure of the government organisations and hostel’s
requirements.

The SHB supervises the observation of the Operational Regulation and House Rules
of the hostels.

As a member of the Student Hostel’s Admission Board decides on the admission of
students into the hostel.

The SHB decides on the use of subsidies provided by the Student’s Union and other
legal persons, and makes suggestions for the use of other residues of projects.

The SHB is also involved in the organisation of cultural, sports and professional
events for dormitory members.
The SHB provides for its funds via projects, from the culture contribution paid by hostel
inhabitants in every semester and from subsidies provided by the budget funds of the College.
The maintenance of the computer room in the hostel is also covered from this subsidy, and
students in the hostel have Internet access.
5.4. International Alliance of Students in Economics (AIESEC)
The AIESEC is an international non-profit organisation, being active in 85 countries. It is free
of politics and is ruled exclusively by students. Its members are students of universities and
colleges, interested in the different fields of economic life.
The main field of activity of AIESEC is the Programme of Exchange of Professional
Practices, through which today more then 800 students of economics of universities and
colleges have the possibility to obtain professional experiences abroad and to become
acquainted with the everyday life and culture of a foreign country.
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6. CAREER GUIDANCE OFFICE
The strategic objective of the BBS CCCT (Budapest Business School College of Commerce,
Catering and Tourism) Career Guidance Office is to help communication and contact
building between college students and the labour market. Our aim is to help students with
information, presentations, training and personal coaching in life and career planning so that
they can find a job in accordance with their personality, knowledge and skills. The Alumni
Office has the duty to keep contact with graduates, to act as a bridge between alumni and the
college. In 2010 the two offices merged, and since that time their activities are connected to
each other.
Activities of the Career Guidance Office and the Alumni Office:
-
Setting up and running information databases on potential internships and jobs
-
Career guidance: job-hunting, further training
-
Organising workshop and training programmes
-
Establish daily relationship with labour market participants, professional bodies and
associations
-
Explore internship and job opportunities in Hungary and abroad
-
Managing the “BGF KVIK” Career Newsletter
-
Organising Career Day, Alumni days, r ecruiting Alumni members
-
To sell and manage advertising surfaces of the college
The Career Guidance and Alumni Office tries to provide assistance to the higher professional
education and postgraduate students if they turn to it with other problems.
Staff of the Career Guidance Office:
Veronika Kovács
Head of the Carrier Guidance Office
E-mail:[email protected]
Katalin Farkas
Assistant of the Carrier Guidance Office
E-mail.: [email protected]
Judit Bakallar
E-mail: [email protected]
Address: Alkotmány u. 9-11., 1054 Budapest, Room 117
Phone number: 301-34-41
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7. THE ERASMUS PROJECT AT BBS CCCT
A high share of the wide-range international relations of the BBS-CCCT are realized within
the frame of the LLP/Erasmus Project of the EU. Our College has joined this EU project more
than fifteen years ago. The mostly utilized and popular form of the Erasmus project is the
mobility of students and teachers, providing an opportunity of subsidized part-time studies for
students abroad. Every year about 75-80 BBS-CCCT students are going abroad for studies
and the same number of students are coming here to study from Norway to Portugal and from
Ireland to Turkey. BBS-CCCT prefers to support students’ mobility to our partner universities
having serious educational cooperation, and mutually developed the harmonization of study
programmes recognizing them mutually. Some of these programmes have already resulted a
double degree agreement among the partners. Due to the well determined and rigorous
selection process our students usually cope with the requirements of the partner institutions;
their knowledge, skill, interest for the profession and their language knowledge meet the
appreciation of the partner universities. Similarly our students leaving for training, foreign
students also arrive for part-time training to our institution, and attend our foreign language
courses in English or German.
Students returning from studies abroad bring not only a higher level of knowledge, but have
got some insight into the culture of the receiving country and of the local community. They
have got experiences on the living standard of people and established new contacts as well.
From the academic year 2007/2008 students can obtain scholarships in the Erasmus Project
frame, so they get professional practice in EU countries as well.
Erasmus students are usually coming for one or two semesters from the partner
universities. The overwhelming majority of them prefer to visit our courses in English
and German. The steadily growing number of incoming Erasmus students show how
popular is our college among incoming students. This is due to the interesting subjects
and to the appreciated teaching level of the courses, as well as to the colourful cultural
life in Budapest. ERASMUS-Coordinator and the potential exchange students provide
their incoming colleagues the necessary information about students’ life, and keep
contact to the coordinators of the partner universities.
Four or five lecturers of BBS CCCT do lessons at the partner universities in the
Erasmus teachers’ mobility frame, while colleagues from the partner universities
participate with lectures and trainings in the education of subjects, taught in foreign
languages. Cooperation in EU Socrates-Erasmus or Leonardo programmes and
scholarships greatly support common development of subject’s outline, common
research work carried out by teachers and students.
ERASMUS-Coordinator:
Address:
Phone number:
E-mail:
Opening hours:
Éva Veszeli
Markó u. 29-31., 1055 Budapest, Room 16.
+36 1 301-3415
[email protected]
Monday – Thursday: 09:00 – 12:00, 14:00 – 16:00
Friday:
09:00 – 12:00
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8. STUDENTS’ SCIENTIFIC CIRCLES (TDK)
Work at the students’ scientific association is a self-training going beyond college studies,
bearing a scientific character and realized by the cooperation of students and teachers.
Every significant topic from the contemporary commerce, catering or tourism point of view
can be searched if students are interested in the topic. Thus, students’ research projects may
cover the most different fields selected by students, like studying professional literature,
evaluating practical experience, monitoring everyday events. Having selected their own field
of research, students try to find the teacher who knows that particular field well, a teacher can
advise them in their research work. Teachers of the scientific institutes and departments can
also propose fields for research. These fields are published on the billboard of the Scientific
Students’ Associations, as well as on the website of the college.
Results of the implemented research work should be summarized in an assignment with a
length of at least 25 pages (this can be illustrated by graphs, charts, completed by video shots,
reports etc. The deadline to submit these is determined by the Scientific Students’
Associations Council of the BBS.
Assignments are evaluated by an institutional/department teacher, as well as an external
expert according to evaluation criteria defined in advance.
The students can present their assignments in a presentation of 15 to 20 minutes at the
Scientific Students’ Associations Conference. After their presentations, the experts’ jury will
evaluate their work according to evaluation criteria defined in advance. In the jury teachers,
recognized practical experts and the students’ representative take part. The final results (i.e.
the places) are defined by the overall evaluation of the written and oral work.
According to the quality of their works, participants win the 1st, 2nd and 3rd place, special
prize, book prize and certificate. The title of the works of students who reached a prize will be
recorded in their personal performance files.
The Scientific Conference of Students in Economics is usually organized by the Hungarian
Scientific Students’ Circle Council’s Economic Colleges (in April every odd year), as well as
the biannual Hungarian Scientific Students’ Circle Conference (in April every even year),
only students reaching the best places at the Scientific Students’ Associations of each college
can participate where they can receive further places, and their results can also be proposed
for publishing. The best ones are awarded the "PRO SCIENCIA" award of the Hungarian
Scientific Students’ Circle, which is assigned in the presence of the Chairman of the
Hungarian Academy of Sciences.
Organization of the Budapest Business School’s Scientific Students’ Associations
conference is organized in the fall semester of every academic year, in the first week of
December.
23
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9. STUDENTS’ PAYMENTS AND SUPPORTS
Students’ Union (HÖK) and its Student’ Welfare Committee (DJB) have to inform students about
the availabilities of scholarships and supports for them. Besides that they must collect the application
forms, decide upon the applications, and announce the final ranking order.
You can read more on the reimbursements to be claimed, as well as paid by the students can
be found in the Regulation on Students’ Reimbursements and Allowances (Hallgatói
Térítések és Juttatások Szabályzata – HTJSZ), which can be downloaded from
www.bgf.hu/Dokumentumok.
You can read more information on the deadlines of the tenders, as well as the documents to be
attached
at
http://en.bgf.hu/news/
;
http://en.bgf.hu/ccct/news/
http://www.bgf.hu/dokumentumok
Forms of scholarship and supports:
-
Scholarship: Students can get subject to their study records and subject to their
period/class average the amount of their scholarship.
-
Regular and/or extraordinary social aid: Students having bad financial position can get
a social aid on the basis of an individual evaluation upon the proposal of the Students’
Union. Applications are considered and judged on the basis of the number of family
members, the per capita income and the social situation of the family. Students can get
regular or extraordinary social assistance. In the first case the student get it for a semester
or an academic year. After expiration student has to apply for it for a second time.
-
Professional scholarship: This scholarship type can be given to students during the
industrial placement and the summer professional practice.
-
Supports to buy school-books: This is a regular single aid to be claimed at the beginning
of every semester by the students. It may be awarded for a maximum of 70 per cent of the
students.
-
Cost contribution fee to maintain the students’ hostel: Accommodation in the students’
hostel should be claimed by the student himself if he/she is a Hungarian citizen, or if
he/she is a citizen of a foreign country, but has to get equal treatment to Hungarian
citizens (EU citizens), participating in his first BA, first complementary BA, higher level
professional studies, in full-time education form, having no residence inside the
administrative borders of the place of education, respectively having no residence at the
place of education in the last two years. Students have to pay this contribution fee for their
accommodation in the hostel.
-
Support to the lodgings costs of students: Students may get this type of support on the
judgement of applications, where the per capita income of his family, the distance
between his residence and the school and the average study results are respected.
-
Support of cultural competition: The condition of participating at a competition is an
outstanding cultural activity and students doing it are supported by the BBS CCCT.
-
Sport activity assistance: BBS CCCT supports outstanding sport activity if the student
participates in sports club in a national competition. The judgement of the applications is
made on the basis of a ranking order.
24
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-
Support of scientific competition: The condition of participating at a competition is an
outstanding scientific activity. The judgement of the applications is carried out on the
basis of a ranking. An assistance of the scientific activity can be awarded in the fall
semester in the case of participation at the National Conference of Students’ Scientific
Circles (NCSC) and in the spring semester in the case of winning an award at the a stage
placement at the NCSC.
-
Scholarship of the Republic: A Scholarship of the Republic can be given for a whole
academic year (10 months), which will announced by the Deputy Dean of Education.
-
Transfer of students from a cost contribution educational status into a state supported
educational status: This transfer is carried out according to the Regulations about
Payments by the Students and Benefits to the Students.
-
Scholarship Bursa Hungarica: The aim of this scholarship is the assistance of the young
people having financial disadvantage in the higher education by giving them a chance.
The duration of this scholarship is ten months, for two subsequent semesters. The
scholarship (the share of the HÖK and that of the BBS CCCT management) will be paid t
to the student by the institute of higher education. Further information is available on the
website www.bursa.hu.
-
Scholarship Sándor Demján: The aim of this scholarship is the improvement of the
financial circumstances of full-time students creating better conditions for them to their
studies. The application will be announced by the deputy dean of education on the
homepage of the faculty.
10. COORDINATOR FOR HANDICAPPED STUDENTS
The Deputy Dean of Education may determine – at request – for handicapped students with
respect to §39 (7) of the law about higher education requirements partly or entirely different
from those of the subject outline. Further information can be found in part IV. of the Study
and Examination Regulations..
Coordinator:
Phone number:
E-mail:
Opening hours:
József Csizmár
Deputy Dean of Education
374-6209
[email protected]
hanged out on the door of the office of the Deputy Dean
11. TAX CERTIFICATE
For preparing their tax return students receive in January a certificate about the
received scholarship. This certificate is sent by post to students by the Education Office.
12. INVOICE
Students receive an invoice about their cost contribution payment according to the rules in
force, respectively a tax certification till the January 31 st of the subsequent financial year.
25
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Information about the deadlines and its practical settlement is available in the NEPTUN
system through the link „Incoming messages”.
13. RULES OF USING COMPUTERS AND COMPUTER NETWORKS
1. § The range of applications of the user’s regulations
These rules apply to the use of all computers, network systems and other devices necessary
for processing information.
These rules apply to all users (students, employees or contractors of the BBS-CCCT
Management and its foundations, the Student Hostels, Agy-a-lap, HÖK, AIESEC, other
tenants e.g. organizations) of these devices.
2. § User’s authorization
1. Anyone who uses computers and other devices as part of their work must have the
permission of the Head of the IT systems. This permission is the prerequisite for the user’s
authorization granted by the administrator, except for using anonymous services.
2. The administrator is commissioned by the operational group of the BBS-CCCT.
3. The request for a user’s authorization must contain:
- the provider / college or organizational unit
- the system
- the user’s name and address
- the exact purpose of use e.g. study, writing a thesis, research work or education
- the declaration that the user knows the user’s regulations and accepts them
4. The request is considered by the Head of the IT systems. A user’s authorization may be
granted on condition that the user is in possession of basic computer knowledge.
5. The request for a user’s authorization may only be rejected if:
a.) the applicant will not keep user’s obligations – there are serious indications on it
b.) the capacity of the device which the request concerns is already overloaded
c.) the purpose of use does not correspond to 3 §1.
d.) the user’s authorization includes other rights than those written in the request
3. § User’s general obligations
1. The use of devices listed in 1. § is always determined by the User’s Regulations of the
current NIIF Program
2. The user is obliged to:
a.) make sure that existing devices (workstation, CPU capacity, storage capacity,
power) are used responsibly, as the their capacity is limited
b.) work exclusively under his/her own user name
c.) protect the access to the systems by using a secret password
26
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d.) take steps to prevent unauthorized persons from using the system (by avoiding the
use of simple passwords, remembering to log out, and changing their passwords
frequently)
e.) observe the regulations when using the computers of other maintainers
3. It is strictly forbidden to transfer user’s rights.
4. The user is entirely responsible for the work done under his/her user name
5. The user is obliged to comply with the general user’s obligations, the network and
software usage regulations.
4. § Further obligations of the user
1. The user is obliged to:
a.) use exclusively the software provided by the BBS
b.) respect and fulfil the conditions of license-agreement while using the software
c.) accept the software copyright condition that the software may not be copied –
especially not for private or business use
d.) follow the administrator’s instructions without delay to ensure safe operation
e.) report any actual or suspected safety protection failures of the network system
or software
2. It is forbidden for the user:
a.) to change hardware installation
b.) to change the configuration of the operating or network system
3. All users are responsible for the effects of the programs used. They are obliged to
collect information on these effects in advance.
5. § Responsibility of the administrator / responsibility relief
1. The administrator and the BBS-CCCT do not take responsibility for the uninterrupted,
error-free operation of the system to meet the user’s special requirements.
2. The administrator and the BBS-CCCT do not bear responsibility for the damage
suffered by the user in connection with the system unless the damage is caused by the
purposive behaviour of the administrator or the person in charge of the system.
6. § Consequences of illegal use and violation of rights
1. In the case of ignoring the instructions of these regulations, especially in the cases of
a.) defective use of the system and devices listed in 1.
b.) breaking the passwords of other users
c.) breaking attempt into other systems, databanks or networks
d.) unauthorized or illegal use of charged network services
e.) violating copyright
the administrator may restrict or withdraw user’s rights until the further orders of the
Head of the IT system.
27
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2. Misappropriation of devices and software or rendering them useless (e.g. by damaging,
deleting or modifying data) is qualified a serious infringement of regulations. It results
in immediate prohibition and has legal consequences.
3. In grave cases or cases of recurrence, if the user – on the basis of his/her behaviour –
cannot be expected to obey the rules, the user’s authorization can be withdrawn
permanently
4. Independently of 1.and 2. breaking these regulations may have criminal or civil law
consequences.
5. The BBS-CCCT Management is entitled to expel students breaking the regulations and
to enforce legal and financial responsibility.
6. The BBS_CCCT Management is entitled to suspend employees breaking the
regulations and to enforce legal and financial responsibility.
7. § Tasks of the administrator
1. The administrator is obliged to keep a documentation of the users and their rights. Data
must be stored for a further two years after the termination of the authorization. The
administrator is under obligation of official secrecy.
2. Before the installation of the software requested by the user, the administrator is
obliged to make sure that the software is allowable with a view to the safety of the
device, and it is appropriately usable with a view to the users’ protection.
3. The administrator is obliged to record log-ins and log-outs,
a.) make documentation about the user’s activity if the consequences of breaking the
regulations or improper use are obvious
b.) may look into the user’s data if suspecting regulations to be broken
c.) is entitled to check at random (by remote access to the desktop and the file system
or remote control of the computer) the use of devices to make sure no breach of
regulations occurs
4. The administrator is obliged to supervise and maintain the system with the help of the
manager software provided by the Faculty of Commerce, Catering and Tourism
Management
a.) take a hardware inventory
b.) take a software inventory
c.) make use of other management functions of the software
Acceptance of these user’s rules involves the obligation of the User’s Regulations of NIIF
Program.
User’s Agreement
I have studied, understood and acknowledged the above regulations and accepted its
obligations. I also acknowledge that in case of breaking the regulations the BBS-CCCT
management may take legal proceedings against me.
……………………………
Date:
User/Student
28
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14. EDUCATION OF FOREIGN LANGUAGES
The Institute of Foreign Languages and Communication provides students the necessary
language knowledge and skills for building a successful career in their profession.
Students’ experience as trainees and the results of surveys conducted after they have
found employment continuously inform us about the contributing factors to the
development of competitive professional and language knowledge.
A) Commerce and Marketing BA Programme
Exit Requirements
To obtain a BA degree, students in the Commerce and Marketing BA programme must
have a state-approved, intermediate level (B2) specialised (economics) examination certificate
of complex type in one foreign language, corresponding to the subject area of the course or a
state-approved, advanced level (C1) general language examination certificate of the complex
type or a Secondary School Leaving Examination Certificate or a degree equivalent there to.
As you will attend the Foreign Language Programme, the degree to be obtained at the end of
your studies will be equivalent to an advanced level monolingual examination certificate. In
this way you will meet the language-related exit requirements at an advanced level.
Languages Studies in the College
Year
1st
2nd
Commerce and Marketing BA Programme
1st (autumn) semester
2nd (spring) semester
English Study Skills 1
Business Language 1 and
Business Language 2
Language for Economics
 The language of your studies
During the first and second semester of your studies, you will study a subject entitled Study
Skills 1 and 2 in two hours per week, aimed to maintain your proficiency level in your major
language. Registering for these courses and obtaining credits are compulsory.

A second foreign language
Receiving instruction in a different foreign language begins in the second semester and lasts
three semesters in four hours per week.
Languages offered: German, Spanish, French
From the second semester onwards continually, it is compulsory to register and obtain credits
for the courses Business Language 1 and 2, followed by Language for Economics
(Professional Foreign Language). Each semester is closed with a grade. For the conditions
of getting a grade see below.
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B) Tourism and Catering BA Programme
Exit requirements
For obtaining a BA degree, students on the Tourism and Catering BA Programme must
have state-approved, intermediate level (B2) specialised (economics) examination certificates
of the complex type in two foreign languages, corresponding to the subject area of the
Programme – one of them replaceable with a state-approved, advanced level (C1) general
language examination certificate of the complex type – or a Secondary School Leaving
Examination Certificate or a degree equivalent there to.
As you will attend the Foreign Language Programme, the degree to be obtained at the end of
your studies will be equivalent to an advanced level monolingual examination certificate. In
this way you will meet one of the language-related exit requirements at an advanced level. In
the other language you will need to take an examination complying with the criteria above
(specialised intermediate/advanced level or general advanced level).
Language Studies in the College
Year
1st
2nd
3rd
4th
Tourism and Catering BA Programme
1st (autumn) semester
2nd (spring) semester
Business Language 1
Business Language 2
and
and
Business Language 3
Business Language 4
Language for Tourism and
Catering Programme:
Hospitality
Tourism Programme:
 The language of your studies
During the first and second semester of your studies, you will study a subject entitled Study
Skills 1 and 2 in two hours per week, aimed to maintain your proficiency level in your major
language. In the fifth semester, Study Skills 3 is meant to provide you with assistance in
writing your dissertation. Registering for these courses and obtaining credits are
compulsory.

A second foreign language
Receiving instruction in a different foreign language begins in the first semester and lasts five
semesters in four hours per week.
Languages taught: French, German, Italian, Spanish, Russian and Hungarian as a foreign
language.
It is compulsory to register and obtain credits for the courses Business Language 1, 2, 3, 4
and, later on, Foreign Language for Tourism and Hospitality (irrespectively of language
examination certificates). You may choose to spend those five semesters studying a single
foreign language (especially, if you start from a beginner or false beginner level), or,
alternatively, after three semesters (and passing the language examination) you may switch to
30
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a different language. Each semester is closed with a grade. Conditions of getting a grade are
listed below.
CONDITIONS OF GETTING A GRADE AND CREDIT POINTS
Regular attendance at language classes

On missing 6 classes (3 consecutive occasions) students may be tested on the material
covered during their absence.

The test should be arranged within the study period of the semester and agreed on by
the teacher and the student. Another date may be arranged if the student’s inability to
come is certified. Students not able to justify their failure to take the test may not get a
teacher’s signature at the end of the semester.

Missing more than 25% of classes may result in an incomplete subject.

Improving a fail mark can be attempted according to Education and Exam
Regulations.
Contribution to class work and performance of tasks set
 regular preparation for classes

completion of homework

work on individual assignments (in accordance with the level of the group) such as homereading, translation of longer texts or short presentations

taking mid-term and end-term tests.
In the case of justified absence students may take another (mid- or end-term) paper on a date
set by the Institute.
Failing to fulfil any of the above tasks may result in an incomplete subject (i.e. the teacher’s
refusal to sign the student record and grant the credit points at the end of the term).
Grading is based on the following:
- written assignments
- performance during classes
- mid- and end-term papers
Any incomplete subject needs to be taken again for completion.
A state-accredited professional language examination can be taken in the
Language Examination and Training Centre of the BBS
(at Room 5. 29-31. Markó utca 1055. Budapest).
E-mail: http://www.bgf.nyelvvizsgak.hu , [email protected]
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15. LIBRARIES
15.1. CENTRAL LIBRARY
The history of our college library goes back to the history of the Commerce Academy,
founded in 1874. At that time, the main objective for founding the library was „to enhance
Hungarian language results”. Ever since the college library is still operating in the same
untouched library room with the gallery as it was at the beginning. The present Central
Library has been opened in 1962 as the professional library of the Higher Level Technical
School in Commerce and Catering.
The volume of the library collection, the number of volumes has increased over 90.000 since
the foundation of the college. The collection meets the educational requirements of all the
three faculties within the BBS CCCT. Professional books inherited from the predecessors
constitute its core, amongst them some hundred volumes of handbooks and encyclopaedias
from the library of the Academy of Commerce and a valuable professional catering collection
from the Ministry of Internal Trade. The latter is the largest collection of cooking books in the
country today, and therefore a well-known and frequently visited research place for
researchers and gastronomy experts. In 2000, our library was taken into the circle of European
Document Centres. Since that time the European Union regularly sends the library a number
of documents, such as the official publications of the EU, the weekly Official Journal on CD,
and permits to access the EU databases.
The documents of the library have been recorded into a database since 1991. The access to the
collection of 78.000 volumes and the services of the library are highly improved by the IT
investment in 1996 installing the ALEPH integrated library system.
 Library use: The students of Budapest Business School’s Department of Commerce, Catering
and Tourism can use all the three libraries of the department for an annual registration fee of
500.- HUF.
 According to the agreement between Budapest Szabó Ervin Library and Budapest Business
School, students registered into our college libraries may use the Budapest Szabó Ervin
Library’s central and all other sub-libraries free of charge.
 You can lend books 40.5 hours a week: respecting the schedule of distance-learning
students. In 2001, the library introduced a pre-booking service, which can be used on the
spot, by phone or via e-mail. Extensions for lending out objects from the library can be
managed personally, by phone or via Internet.
 Information from our college library own sources: The library catalogue database consists
of 108 000 records. Besides books, the library is monitoring 80 of 130 subscribed
journals, and record them in the database by topics, enabling for visitors to browse them.
Information about new book purchases and their contents are also available here.
 Readers can access the library database through 11 on-line computers. Students at one
computer can read the dissertation works of previous students. Besides our own
collection, our readers may have access to external databases as well.
 On the library’s website you can find how to access the most important external databases.
 The most important external database is the Electronic Information Service, EIS (which is
available free of charge for the higher education libraries) providing up-to-date
information in numerous scientific segments. Since 2001, we have been participating in a
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nation-wide database services: we are the registered library of the Libinfo services
organised by the National Széchenyi Library, and we are responsible for gastronomic
information services.
 Our incoming first year students receive a training on “How to use library databases in the
“zero” week of the fall semester”.
 Reading room availability for students and staff is ensured throughout the whole
academic year in 43 hours a week
 Photocopying: with a magnetic card, independently of the library opening hours, on
library-owned copy machines displayed on the corridor. Copying: on floppy in the CD
Legal Register or from legal acts and articles recorded on CD.
In the Institution Development Plan of BBS, we plan to develop our library, and to increase
its present reading room seats capacity from 30 to 120.
Opening hours:
Reading room:
Monday, Tuesday, Thursday
Wednesday
Friday
Saturday (on days of distance-learning education)
09:00 – 17:00
09:00 – 18:00
09:00 – 15:00
09:00 – 13:30
Lending service hours: Monday,
Tuesday, Thursday
Wednesday
Friday
Saturday (on days of distance-learning education)
09:00 – 17:00
11:00 – 17:00
09:00 – 19:00
09:00 – 15:00
09:00 – 13:30
Instructions about the use of the library are contained in the detailed Regulations of the
Library Use, received upon registration.
Head of the library
Address:
Phone:
Fax:
e-mail:
Catalogue:
Katalin Somogyi-Förgeteg
Rooms 203 and 204 at, 9-11 Alkotmány utca., 1054, Budapest
(+36 1) 374-6234, 374-6235
(+36 1) 374-62-18
[email protected]
konyvtar.kvifk.bgf.hu
15.2. ELECTRONIC LIBRARY
The Electronic Library in the Markó utca has been opened in 2004 and it belongs to the
Central Library. The electronic library is satisfying information needs of small users’ groups
and individuals participating in the college’s foreign language education, training, mainly
through electronic resources.
It provides a creative, motivating, informative environment for the preparation of
teachers and students. Being an European Union Document Centre, the library provides
valuable sources of collecting information.
Since 2005, the marketing, management, finance and accounting handbooks of the „Master of
Arts in International Business” education of the Ruskin University (England) have been made
available through the electronic library. Visitors have access to the library information in
33
___________________________________________________________________________
English and in Hungarian as well. Visitors can use library for professional economic
trainings, Lifelong Learning, or for other higher-level professional education. In 1999 the
library was awarded by the title of the European Union Document Centre.
Opening hours:
Address:
Telephone:
Fax:
E-mail:
Catalogue:
Monday- Thursday 09:00-17:00
Friday
09:00-13:00
Saturday
10:00-13:00 (for the training of Ruskin
University, England (for more information see website)
Room 133 at 29-31 Markó u., 1055 Budapest
301-3413
301-3414
[email protected]
konyvtar.kvifk.bgf.hu
15.3. PROFESSIONAL LIBRARY FOR TOURISM
This library for tourism was established in 1968 by the National Tourism Office. Its
predecessor was the library of the Hungarian Research Institute founded in 1945 and
the IBUSZ Research Institute for Tourism. Due organizational changes it belongs to the
BBS-CCCT since 1980.
The professional library for tourism is the only public library in the country having a
full collection in tourism. Its collection consists of more than 25.000 volumes. The whole
Hungarian professional literature and the most important English and German
professional literature are also available in it. The great majority of the books, studies
and journals are displayed on shelves.
What could you find in this library?
 Hungarian and foreign language professional books
 Studies, surveys, statistics related to tourism
 Materials of other scientific fields (e.g. economics, ecology, psychology, history,
ethnography) related to tourism
 Guides about Hungary and the countries of the world, Hungarian and foreign languages
 Hungarian journals (daily and weekly newspapers)
 Nearly 30 different sorts of journals related to tourism in foreign languages
 On-line and CD-ROM databases
Further services of the library are: photocopying and printing for charge, but free of charge
usage of computers and the Internet.
Our staff provides general and professional information and assists our readers in professional
research, the use of the library and the databases.
The catalogue of the library is accessible online, at http://idfokvt.kvifk.bgf.hu. Registered
readers may pre book or renew their loan.
Opening hours:
9.00 – 19.00
9.00 – 16.30
9.00 – 16.30
9.00 – 19.00
Monday
Tuesday
Wednesday
Thursday
34
___________________________________________________________________________
Friday
Closed
Students of BBS-CCCT can use all three libraries for an annual registration fee of 500,- HUF.
Library leader:
Address:
Phone:
e-mail:
Catalogue:
Andrea Bakonyi
5 Klauzál tér, 1072 Budapest
(+36 1) 268-05-91
Fax: (+36 1) 322-65-53
[email protected]
http://idfokvt.kvif.bgf.hu:8080
17. DOING SPORTS AT BBS CCCT
Besides the compulsory physical education (PE) lessons, we offer students the following
opportunities:
1. In the sport club sections of BBS-CCCT we offer regular training and competing
possibilities in the following fields of sport: (men’s/women’s) basketball,
(men’s/women’s) volleyball, (men’s) five-man indoor football, (men’s/women’s) table
tennis. The training schedule is displayed on the PE notice-board.
Optional sports:
 Swimming during the study period of the semesters on weekdays from 07:30 to 09:40 in
the Swimming Pool.
 Aerobic on Tuesdays from 7:00 to 8:00 am in the student hostel
 Body building, five-man football, basketball every day at any time in the student hostel.
The keys to the body-building room and changing room can be taken at the reception desk
of the hostel by showing Student Identity Card.
 Spinal gymnastics on Tuesdays from 6 pm to 7 pm in the main hall of the student hostel.
Camps:

Ski camp

Bicycle camp

Water camp, for application’s conditions, date, location and fees see the PE notice-boar
For the first-year students PE lessons (2 classes a week) are compulsory.
PE is a “criterion subject” meaning that students missing PE lessons, and do not get teacher’s
signature can’t get the degree, because not fulfilled the criteria. Students have to take PE
lessons in the NEPTUN system. The possible choices:
 Swimming daily from 7:30 am to 9:40 am in the Swimming Pool. Only for advanced
students. Capacity: 30 students/class
 Gymnastics in the main hall of the student hostel and in the body building room or if
weather permits on the open-air ground from 8:00 am to 4:50 pm according to the
following schedule. Capacity: 30 students/class
Exemption from PE lessons may be granted for students who hand in either a medical
certificate proving their incapability for sport, or a certificate of a sport club section proving
their regular sport activity (including folk or other dance group membership). In this case
students must write an essay.
Exemption is also granted on the spot and students obtain a PE and Professional (Commerce,
Tourism, and Catering) topic. A high-standard written assignment on this topic is the
35
___________________________________________________________________________
prerequisite for the end-term signature.
Exemption is granted to any outstanding sportsperson who performs in the forefront of the
National Championship or at an international level and hands in a certificate of this and agrees
to participate in the University-College Championship in the name of the BBS-CCCT.
Contact:
Institute of Physical Education
Contact person:
Lőkös Dániel
18. THE STUDENT HOSTEL LENGYEL GYULA OF THE BBS CCCT
The Lengyel Gyula Student Hostel of the BBS-CCCT is situated in the 11th district of
Budapest, in a calm area, at the feet of the Sas Hill. It provides home for 300 students for
several years. The student hostel is managed by a team of students and the director, the
Student Hostel Board, the members of which are elected annually by the residents’ assembly.
In January 1998, for the initiative of the Student Hostel Board, the Professional College of
Commerce, Catering and Tourism was established, which is known as an organization of
students interested in public issues, dedicated towards their profession in a deeper way and
performing research.
There are twenty rooms on each of the four floors, the hygienic rooms and the kitchens
can be found in the passage-way. Three or four students get accommodation in every
room.
On the first floor, the doctor’s consulting room, on the second floor, the smoking room and, at
the same time, the baby foot haunt. On the third floor, our computer room is located. The
study room is on the fourth floor. In every room, there is INTERNET-connection. In the
basement, in the laundry room, we installed our automatic washing machines. On the ground
floor of the student hostel, there is a pay-card photocopy machine available for the students.
In the student hostel, there is a snack-shop open all day.
Our traditional parties and events are highly appreciated by the students: Freshman’s
Welcome Party, Cultural Night, Carnival, Graduate’s Farewell Party.
We greatly emphasize the fact that our students living in the student hostel could use the
sports facilities as much and as professionally as possible: conditioning training, table tennis,
football, basketball, aerobic.
All inhabitants believe here: the student hostel is rather a lifestyle, than a place of living.
Contacts:
Director:
Éva Földesi
Address:
1-7 Laufenauer utca, 1113 Budapest
Telephone/Fax:
06-1/466-4855
Homepage:
http://www.bgf.hu/Root/BGF/kvik/szervezetiegysegeink/KVIK_SZOLG/KOLLEGIUM
E-mail:
[email protected]
36
___________________________________________________________________________
19. OTHER INFORMATION
19.1. ALMA MATER RESTAURANT AND PUB
Since its existence for more than ten years, Alma Mater Restaurant plays an important part in
the training of the future professionals of the Hungarian catering.
The self-service restaurant opened at midday is waiting students of the college with a
cheap menu of high level.
In the afternoon and evening the Café & Restaurant is visited by young people, everybody
finds his/her taste, a fine cafe or something to eat in the company of her/his friends, a dinner,
a program with friends or family.
The furnishing creates a renaissance atmosphere. This style is supported also by the names of
the private rooms: Shakespeare, Elizabeth and Falstaff. Alma Mater offers also the
organization of special programmes.
The restaurant has an open air terrace, open from spring till autumn.
Guests can pay besides cash by credit card, cafeteria ticket as well. Smoking is only possible
outside the restaurant or on the terrace.
You can choose your meal a’la carte or take the menu courses
On the first floor at Alkotmány utca is a buffet, its opening hours follow the time-table.
37
APPENDIX
1.) THE SCHEDULE OF THE ACADEMIC YEAR 2012/2013
2.) THE TIMTABLE OF LESSONS
3.) CHARACTERISTICS OF THE BACHELOR EDUCATION
4.) EDUCATION AND EXAM REGULATIONS OF THE BBS
5.) REGULATIONS OF TUITION FEES, GRANTS AND INFORMATION ON ACADEMIC PROGRAMS
see at:
http://www.bgf.hu /”DOCUMENTS”
38
1. THE SCHEDULE OF THE ACADEMIC YEAR 2012/2013
First (fall) semester
Language exam period at BGF NYTK
Written
Oral
Registration week
Central Opening of the academic year
(BBS)
First school – day
Study period (15 weeks)
Autumn/spring holiday
First mid-term assessment week
Second mid-term assessment week
Examination courses BBS CCCT
Exam period (6 weeks)
For students finishing studies (4 weeks)
Final examination week*
Language exam period-2 at BGF NYTK
Written
Oral
Second (spring)
semester
24.08.2012
27.08.2012 – 14.09.2012
03.09.2012 – 07.09.2012
28.01.2012 – 01.02.2012
07.09.2012. 10:00 hour
at the College of College of Finance and Accounting
10.09.2012
03.09.2012 – 15.12.2012
15.10.2012 – 20.10.2012
24.10.2012 – 27.10.2012
10.12.2012 – 15.12.2012
10.12.2012 – 15.12.2012
17.12.2012 – 26.01.2013
10.12.2012 – 11.01.2013
14.01.2013 – 01.02.2013
04.01.2013 – 05.01.2013
03.01.2013 – 18.01.2013
2. THE TIMETABLE OF CLASSES
Lesson
08.00 – 08.45
08.45 – 09.30
09.40 – 10.25
10.25 – 11.10
11.20 – 12.50
12.05 – 12.50
13.00 – 13.45
13.45 – 14.30
14.40 – 15.25
15.25 – 16.10
16.20 – 17.05
17.05 – 17.50
18.00 – 18.45
18.45 – 19.30
1.st
2.nd
3.rd
4.th
5.th
6.th
7.th
8.th
9.th
10.th
11.th
12.th
13.th
14.th
39
04.02.2013
04.02.2013 – 18.05.2013
18.03.2013 – 23.03.2013
25.03.2013 – 30.03.2013
13.05.2013 – 18.05.2013
13.05.2013 – 18.05.2013
20.05.2013 – 29.06.2013
13.05.2013 – 08.06.2013
17.06.2013 - 05.07.2013
03.05.2013 – 04.05.2013
06.05.2013 – 27.05.2013
3. CHARACTERISTICS OF THE BACHELOR EDUCATION
Students beginning their studies in this academic year enter a flexible type of education
system, which has been introduced in the higher education system of Hungary. This system of
BA (Bachelor of Art) education considerably differs from the earlier ones, and represents a
major step towards the realization of the Bologna process.
The objective of the Bologna process is the reasonable harmonization of the European
Higher Education (which has shown vast differences previously in the EU countries), the
exact determination of the individual education levels, and accomplish comparability. The
most important aims formulated in the Bologna Declaration are as follows:

Establishing a unified and competitive European Higher Education Area

Comparability and lucidity of diplomas

Introduction of a multiple-stage (BA, MA and Doctorate (PhD)) educational structure

Introduction of credit system (the ECTS European Credit Transfer System)

Extending quality insurance in higher education

Extending life-long learning
The multiple-stage education provides greater mobility, transversally among faculties and
education levels; and offers the possibility of allowances for knowledge acquired earlier.
The first level of higher education is the Bachelor of Arts (BA) level, which involves to
earn 210 credits in 7 semesters in the case of the BBS College of Commerce, Catering
and Tourism Management majors. The main objective of the higher education at this
stage is to acquire practical professional knowledge meeting the requirements of the
labour market but also to gain some basic theoretical business knowledge.
Having got the BA diploma the opportunity of studying for a Master of Arts (MA) or Master
of Science (MSc.) level opens up immediately or following a few years of employment.
Students must collect altogether 300 credit points to obtain an MA diploma, including the
credits earned during the BA education.
To satisfy the conditions of this new system, significant higher education reforms had to be
carried out, which took shape in the new Higher Education Act (see CXXXIX/2005 act)
coming into effect on 1st March, 2006. The new act called for new regulations at the BBS. We
have already issued the first appendixes to diplomas in Hungarian and English, enabling
compatibility on EU level. One of the prerequisites of compatibility was the introduction of a
new, credit-based curriculum.
The credit is used as a means of assessing the quantity of work required in the given
subject. The credit is composed of several parts: active participation in lectures (weekly
contact classes), seminars and practical classes; the time devoted to individual studying
(library, home studying, writing assignments etc.), preparation for mid/end-term papers and
exams etc.
The sample curriculum includes the credit points assigned to each subject, students
obtain on passing the prescribed exam. Our students are generally expected to earn 30
credits per semester. For further details see Regulations of Academic Requirements. The
syllabuses of the BA courses are divided into modules:
40
Module A: General basic modules (42 credits)
This module includes unified fields of studies relating to business BA, which students need to
take up and complete during the first three semesters of their education:
Methodology module
Economic theory module
Elective subjects in economic theory
Elective module in social sciences
Module B: Basic business modules (48 credits)
This module includes unified business studies, which students need to acquire during the first
four semesters of their education:
Common basic business module
Business foreign language module
Skills developing module
Module C: Main professional studies (60 credits)
Common module of the major
Institutional module of the major (determined by the BBS)
Professional alternative subjects
Module D: Specializations within the majors (30 credits)
The sample curriculum includes the prerequisite courses (if needed), indicating that students
can only take the subjects if the prerequisite subject has already fulfilled successfully.
Besides the credits collected during the semesters, a further condition of getting a diploma is
to meet the requirements of the industrial placement and other criteria, and successfully pass
the Final Exam.
In their own interest, students must be familiar with the Regulations of the College concerning
students’ rights and duties. For further information please inquire at the Education Department
or the Secretary of the Institute.
INSTRUCTIONS TO THE USE OF SAMPLE CURRICULUM
-
The first number after the name of the subject means the number of the weekly hours of
lectures, the second one the number weekly hours of seminars or practices, the third one
the credit point numbers.
-
The meaning of the character after the numbers:
i. F or E: ending with written or oral exam (colloquium)
ii. Se or P: ending with a seminar or practice mark
41
-
In the column “subjects of preliminary studies” are the codes of the referred subject(s).
(The code of the subject is determined by the character symbol of the module, number of
the possible sub-module and the serial number of the subject, e.g. the code of the
economic mathematics A.1.1. If the learning of the subject comprises several semesters,
the semesters are defined by the Roman numbers after the code of the subject, e.g. first
semester of economic mathematics A.1.1./I.)
In case of subjects studied during several semesters the subjects are built on one another.
The subject of preliminary studies and the subject built on the same may be taken up from
a second taking up at the same time, according to the regulations of RSE.
-
The last column contains the scientific institution or department responsible for the
subject.
MITO:
Institute of Methodology
KÖT:
Institute of Economics and Social Sciences
ÜSZP:
Institute of Professional Teachers Training and Pedagogy
KIT:
Institute of Commerce
NYELV:
Institute of Foreign Languages and Communication
TIT:
Institute of Tourism
VIT:
Institute of Catering
Related to the subjects, detailed information can be found on the responsible homepage.
For example: conditions of examinations, and the different kind of requirements.
42
CURRICULUM FOR THE FULL-TIME
BACHELOR OF ART COURSES IN ENGLISH
43
A. General Basic Module
A.1. Methodology Module
1 VANBMA1BSC Business Mathematics
2 VANOPR1BSC Operations Research
3 VANSTA2BSC
Statistics
4 VANINT1BSC
Information Technology
A.2. Basic Theoretical-Economic Module
1 VANMIC1BSC
Microeconomics
2 VANMAC1BSC Macroeconomics
3 VANIEC1BSC
International Economics
4 VANBFO1BSC
Basics of Finance
Compulsory Elective (one must be chosen)
42
1
2
3
E
1
1
2
P
2
2
5
P
1
2
3
1
1
2
1
3
2
P
P
2
2
5
E
2
0
3
E
0
1
2
2
0
3
4 VANSOC1BSC
5 VANPSY1BSC
19
6
3
6
4
19
5
5
3
3
E
2
2
0
3
3
3
P
E
E
E
B.2. Foreign Language Module
1 VANESS1BSC
English Study Skills
2 VANBLA2BSC
Business Language
B.3. Skills Developing Module (two must be chosen)
2
0
2
E
2
0
2
E
KÖT
KÖT
KÖT
KÖT
ÜSZP
48
36
2
2
0
0
3
3
E
E
2
2
1
1
2
2
5
1
3
2
E
6
3
3
3
3
5
3
3
3
2
2
8
2
6
4
E
E
E
1
3
2
0
3
E
1
1
2
P
E
1
1
3
3
3
P
1
1
0
1
0
1
3
P
P
0
2
1
P
1
1
2
E
0
0
1
2
4
1
1
3
2
P
P
E
0
4
3
P
Business Ethiquette and Protocol
Business Ethics
Presentation and Writing Skills Development
Career Advice
Business Psychology
Study and Research Methods
Negotiation Techniques
2
2
6
2
2
6
E
1
2
2
1
0
0
3
3
3
P
E
E
1
1
3
P
0
4
4
P
1
1
3
P
1
1
1
1
3
3
E
E
40
6
3
3
3
3
3
3
3
6
3
4
20
3
5
3
2
3
4
E
1 SZBB1K0AKMP Services and B2B
2 MARS1K0AKMP Marketing Strategy
3 PUBR1K0AKOT Public Relations
4 VKAPMA1BSC Project Manegement
5 KONK1K0APZC Controlling of Trading Companies
C.2.2. Professional Alternative Module (two must be chosen)
2
2
0
2
Online Marketing
Direct and Database Marketing
Environment sensible corporate management
Price Risk Management
Setup and market introduction of trade firms
International relations and institutions
Trends & breaking points in economic growth
Marketing Consulting
Intercultural Communication
0
3
1
1
3
E
2
2
5
P
1
2
1
0
3
2
E
E
E
2
0
3
E
2
0
2
E
2
2
0
0
2
2
E
E
2
0
2
E
E
D.2. Elective Subjects of "Commerce" specialization (four must be chosen)
*
Industrial placement
printed on: 2012.07.31 at: 12:18
B.1.3.
A.2.4.
A.1.3-1 and A.1.4.
B.1.9.
KÖT
KÖT
KÖT
KIT
MITO
MITO
KIT
KÖT
MITO
Szakm. Int.
MITÓ
NYELV
NYELV
ÜSZP
ÜSZP
NYELV
NYELV
ÜSZP
ÜSZP
NYELV
2
0
2
E
2
0
2
E
2
2
5
P
0
2
3
P
2
0
0
0
2
2
2
2
2
E
P
P
B.1.4.
B.1.4.
B.1.4.
B.1.2.
C.1.1.
B.1.2.
B.1.4.
B.2.1.
C.1.1.; C.1.3.
B.1.4.; C.1.3.
C.1.3.
B.1.6.
2
0
2
E
2
2
0
0
2
2
E
E
2
0
2
E
B.1.4.
C.1.3.
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
NYELV
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
30
Logistics of Trading Companies
Retail and Wholesale Management
SME-1 (Kalypso), SME-2 (management)
Case Studies in Business Management
IT in Commerce
Marketing of Commerce
1 KUMK1S0AKMC Specialities in the Hungarian Retailing
2 ARTO1S0AKMP Commodities Exchange
3 VBEP1S0AKMC Purchasing Policies and SCM
4 KVST1S0AKMC Strategies of Trading Companies
5 VIPA1S0AKMC Commodities on the World Market
6 VEKA1K0AKMC Customer Relationships Management (CRM)
7 VESZ1K0APZS Management Accounting
8 MTER1K0AKMC Branding, Building up Brands in Retailing
9 TAFE1K0AKMC Corporate Social Responsability (CSR)
E.Criteria requirements: Thesis, physical education
Total number of lectures, seminars, credit points
Subject numbers closed by seminar mark("P"), exams("E"), altogether
A.2.4.
B.1.4.
C.1.3.
D.1. Main Subjects of "Commerce" specialization
KSZT1K0AKMC
KERS1K0AKMC
KISV1K0AKMC
UZET1K0AKMC
KINF1K0AKMC
KERM1K0AKMP
B.1.2.
60
1 VKAMRE1BSC Market Research 1.
2 ELME1K0AKMP Sales Management
3 VKAMCA1BSC Marketing Communication 1.
4 VKABLO1BSC
Basics of Logistics
5 VKAQUM1BSC Quality Management
6 NKER1K0AKMC International Trading Techniques
7 FOGM1K0AKMP Consumer Behaviour
8 VKAPAP1BSC
Product Assortment and Pricing Policies
9 VKATSE1BSC
Introduction into Retailing Management
10 NMAR1K0AKMP International Marketing
11 VKAPFL1BSC
Professional Foreign Language
C.2. Institutional Module of the Major
1
2
3
4
5
6
for B1.1-2; B.1.1-1
B.1.2., B.1.3., B.1.7.
C. Main Subjects in the Major: Commerce and Marketing
ONLM1X0AKMP
DABM1X0AKMP
KBVI1X0AKMC
ARKO1V0AKMC
KELP1X0AKMC
NEKI1K0ATTN
GANT1K0AEMT
MART1V0AKMP
ITKN1V0AKOA
KÖT
KÖT
KÖT
KÖT
4
C.1. Common Module of the Major
1
2
3
4
5
6
7
8
9
A.2.1.
A.2.2.
MITO
MITO
MITO
MITO
KIT
KÖT
KÖT
KÖT
B. Basic Business Module
VANBEP1BSC
VANBET1BSC
VANPWS1BSC
VANCAD1BSC
VANBPS1BSC
VANSRM1BSC
VANNET1BSC
for A.1.3-2; A.1.3-1 & A.1.1
for A.1.4-2; A.1.4-1
Economic History
Regional Economics
Politology
Sociology
Psychology
B.1. Common Basic Business Module
1 VANBUL1BSC
Business Law -1 and -2
2 VANBBE1BSC
Basics of Business Economics
3 VANMAN1BSC Basics of Management
4 MARK1K0AKMP Basics of Marketing
5 VANTAX1BSC
Taxation and Subsidies
6 VANBAC1BSC Basics of Accounting
7 EEMA1K0AMEV Human Resource Management
8 VANBBF1BSC
Basics of Corporate Finance
9 VANAIT1BSC
Applied Information Technology
10 VANCOM1BSC Business Communication
11 VANBIT1BSC
Business Information Technology
1
2
3
4
5
6
7
for A.1.1-2; A.1.1-1
3
5 VANENV1BSC Environmental Management
6 VANBGE1BSC Economic Geography
7 VANEPO1BSC Economic Policy
8 INTIV0ANGK
Integration
A.3. Elective Module in Social Sciences (two must be chosen)
1 VANECH1BSC
2 VANREC1BSC
3 VANPOL1BSC
Prerequisite courses
Responsible
Department of BBS
Groups of subjects
Subjects
Academic year 1.
Academic year 2.
Academic year 3.
Ac. year 4.
Semester 1.
Semester 2.
Semester 3.
Semester 4.
Semester 5.
Semester 6.
Semester 7.
Industrial
Hours
Hours
Hours
Hours
Hours
Hours
Cr Re
Cr Re
Cr Re
Cr Re
Cr Re
Cr Re
Placement
L S.
L S.
L S.
L S.
L S.
L S.
Credit
Curriculum of full time BA courses in English: Major: Commerce and Marketing, Specialization: Commerce
Main Modules
14 11 29
10 16 28
5 5 10
4 6 10
E = Examination (Colloquium)
P = Seminar mark
9 12 27
3 5
17
8
0
2
2
P
0
0
2
2
2
2
P
P
2
2
0
2
2
0
2
0
5
2
3
2
E
P
P
E
0
0
2
2
2
2
P
P
0
0
2
2
2
2
P
P
0
0
2
2
2
2
P
P
0
2
2
P
9 34
15 11 33
12 12 29
4 7 11
5 7 12
5 5 10
Budapest, 2012.július
Approved by the Senate of the BBS
5
5
5
3
2
2
C.1.4
C.1.9.
B.1.6; C.1.9
C.1.9. & D.1.3-1
B.1.11.
B.1.4.
KIT
KIT
KIT
KIT
KIT
KIT
4
4
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
30
210
61
Dr. Krisztina Zimányi PhD
Dean of the BBS-CCCT
File name: CM_COMMERCE_BA_ENG_2012 commerce
Groups of subjects
Subjects
Hours
L
S
Cr
Hours
Re
L
S
Cr
Academic year 2.
Semester 3.
Semester 4.
Re
Hours
L
S
Cr
Re
Hours
L
S
Cr
Re
Academic year 3.
Semester 5.
Semester 6.
Hours
L
S
Cr. Re
Hours
L
S
Ac. year 4.
Semester 7.
Cr. Re
Industrial
placement
42
1
2
3
4
VANBMA'BSC
VANOPR1BSC
VANSTA1BSC
VANINT1BSC
Business Mathematics
Operations Research
Statistics
1
2
3
E
1
1
2
P
2
2
5
P
1
2
3
19
6
3
6
4
19
5
5
3
3
3
E
1
1
2
1
3
2
P
P
2
2
5
E
0
1
2
2
3
3
E
E
A.2. Economic Theory Module
1
2
3
4
VANMIC1BSC
VANMAC1BSC
VANIEC1BSC
VANBFO1BSC
Microeconomics
Macroeconomics
Basics of Finance
2
2
0
3
VANENV1BSC
VANBGE1BSC
VANEPO1BSC
INTIV0ANGK
0
3
E
E
Electives in Economic Theory (one must be chosen)
5
6
7
8
2
0
3
E
Environmental Economics
Economic Geography
Economic Policy
EU Studies (Integration)
VANECH1BSC
VANREC1BSC
VANPOL1BSC
VANSOC1BSC
VANPSY1BSC
2
0
2
E
2
0
2
E
Business Law
Basics of Management
Basics of Marketing
Basics of Accounting
Human Resource Management
Business Communication
Business Language
B.3. Skills Developing Module (two must be chosen)
1 VANBEP1BSC
Business Ethiquette and Protocol
2
3
4
5
6
7
VANBET1BSC
VANPWS1BSC
VANCAD1BSC
VANBPS1BSC
VANSRM1BSC
VANNET1BSC
2
2
0
0
3
3
E
E
2
2
2
1
2
2
5
1
3
2
36
6
3
3
3
3
5
3
3
3
2
2
8
2
6
4
E
E
E
E
1
3
2
0
3
E
1
1
2
P
E
1
1
3
3
3
P
1
1
0
0
0
1
3
P
P
0
1
2
1
1
2
P
0
0
1
E
2
4
1
1
3
2
P
P
E
0
4
3
P
SZBB1K0AKMP
MARS1K0AKMP
PUBR1K0AKOT
VKAPMA1BSC
KONK1K0APZC
Market Research 1.
Sales Management
Marketing Communication 1.
Basics of Logistics
Quality Management 1.
International Trading Techniques
Consumer Behaviour
Product Assortment and Pricing Policies
Introduction into Retailing Management
International Marketing
Professional Foreign Language
2
1
2
2
2
2
6
2
1
0
0
6
3
3
3
2
0
3
E
2
2
5
P
2
0
3
E
40
6
3
3
3
3
3
3
3
6
3
4
20
3
5
3
2
3
2
0
2
E
4
2
0
2
E
2
0
2
E
2
2
0
0
2
2
E
E
E
1
1
3
P
2
2
0
0
3
3
E
E
P
E
E
1
1
3
P
0
4
4
P
E
Services and B2B
Marketing Strategy
Public Relations
Project Management
Controlling of Trading Companies
2
0
ONLM1X0AKMP Online Marketing
DABM1X0AKMP Direct and Database Marketing
KBVI1X0AKMC Environment sensible corporate management
Price Risk Management
KELP1X0AKMC Setup and market introduction of trade firms
NEKI1K0ATTN
International relations and institutions
Trends & breaking points in economic growth
MART1V0AKMP Marketing Consulting
ITKN1V0AKOA
2
2
0
3
E
2
0
3
E
2
0
2
E
2
2
0
0
2
2
E
E
E
FOGS1S0AKMP
ART01S0AKMP
KTER1S0AKMP
RLEL1S0AKMC
RESZ1S0AKMC
RMKU1S0AKMC
SZIN1S0AKMC
B.1.9.
NYELV
NYELV
2
0
2
E
2
0
2
E
2
0
2
E
2
2
5
P
Consumption Sociology
Commodities Exchange
Creative Planning
Advertisement Psychology
Aesthetics of Promotion
Advertisement and Media Research
Synthesizing Practice
E. Criteria requirements: Thesis, physical education
Total
14 11 29
10 16 28
10 11 27
Subjects closed by seminar-marks(P); exam(E); altogether.
5
5 10
4
6 10
2
6
Industrial placement
E = Exam
8
2
0
3
P
2
0
3
E
0
0
2
2
2
2
P
P
0
2
2
P
0
2
2
P
0
2
2
P
C.1.1.
B.1.2.
B.1.4.
B.2.1.
C.1.1.; C.1.3.
B.1.4.; C.1.3.
C.1.3.
B. 1. 6.
B.1.4.
C.1.3.
5 B.1.4; C.1.3.
2
2
5
E
2
0
3
E
2
0
0
0
2
2
3
2
2
E
P
P
0
2
2
P
0
2
2
P
0
2
2
P
0
2
2
P
5 B.1.4; C.1.1; C.1.3.
3 B.1.4; C.1.3
3 B.1.4; C.1.1; C.1.3.
3
17 9 34
19 7 34
14 8 28
4
7 11
5
7 12
3
6
P = Seminar mark
3 B.1.4; C.1.3
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
NYELV
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
KIT
PH
KIT
KIT
KIT
KIT
KIT
KIT
4
4
KIT
KIT
KIT
KIT
KIT
KIT
KIT
30
9
210
60
dr. Krisztina Zimányi PhD.
Budapest, 2012.július
printed on: 2012.07.31 at: 12:18
B.1.4.
B.1.4.
B.1.4.
B.1.2.
30
VKOE1K0AKMC Methods and Tools of Retail Communication
KOTE1K0AKMC Communication Planning
MTER1K0AKMC Branding, Building up Brands in Retailing
VEKAM1K0AKMC Customer Relationships Management (CRM)
RJOG1K0AKMC Law and Ethics of Advertising
Corporate Social Responsibility (CSR)
TAFE10AKMC
D.3.2. Elective Subjects of "Retail Communication" specialization (four must be chosen)
1
2
3
4
5
6
7
B.1.3.
A.2.4.
A.1.3-1 and A.1.4.
B.1.4.
C.1.3.
D.3. Main Subjects of "Retail Communication" specialization
1
2
3
4
5
6
A.2.4.
KÖT
KÖT
KÖT
KIT
MITO
MITO
KIT
KÖT
MITO
Szakm. Int.
MITO
60
C.2.2. Professional Alternative Module (two must be chosen)
1.
2.
3.
4.
5.
6.
7.
8.
9.
B.1.2.
ÜSZP
ÜSZP
NYELV
NYELV
ÜSZP
ÜSZP
NYELV
C.2. Institutional Module of the Major
1
2
3
4
5
for B.1.1-2; B.1.1-1
Business Ethics
Presentation and Writing Skills Development
Career Advice
Business Psychology
Study and Research Methods
C. Main Subjects in the Major: Commerce and Marketing
VKAMRE1BSC
ELME1K0AKMP
VKAMCA1BSC
VKABLO1BSC
VKAQUM1BSC
NKER1K0AKMC
FOGM1K0AKMP
VKAPAP1BSC
VKATSE1BSC
NMAR1K0AKMP
VKAPFL1BSC
KIT
KÖT
KÖT
KÖT
48
1
2
3
4
5
6
7
8
9
10
11
KÖT
KÖT
KÖT
KÖT
KÖT
KÖT
KÖT
KÖT
ÜSZP
1 VANESS1BSC
VANBLA2BSC
A.2.1.
A.2.2.
4
VANBUL1BSC
VANBBE1BSC
VANMAN1BSC
VANMAR1BSC
VANTAX1BSC
VANBAC1BSC
EEMA1K0AMEV
VANBBF1BSC
VANAIT1BSC
VANCOM1BSC
VANBIT1BSC
MITO
MITO
for A.1.3-2; A.1.3.1 & A1.1.
MITO
for A.1.4./II the A.1.4./I. MITO
Economic History
Regional Economics
Politology
Sociology
Psychology
1
2
3
4
5
6
7
8
9
10
11
for A.1.1-2; A.1.1-1
A.2.2.
A.3. Elective Module in Social Sciences (two must be
1
2
3
4
5
Prerequisite
courses
Responsible
department
Academic year 1.
Semester 1.
Semester 2.
Main Modules
Credit
Curriculum of full-time BA courses in English, Major: Commerce and Marketing, Specialization: Retail Communication
Dean of the BBS CCCT
File name: CM_RETCOM_BA_ENG_2012 retail-com
1. Business Mathematics
1 2 3 E
2. Operation Research
3. Statistics
4. Information Technology
1 1 2 P
A.2. Economic Theory module
1. Microeconomics
2 2 5 P
2. Macroeconomics
3. International Economics
4. Basics of Finance
Elective Subjects in Economic Theory (one must be chosen)*
5. Environmental Economics
6. Economic Geography
7. Economic Policy
8. Integration
A.3. Elective Module in Social Sciences (two
2 0 2 E
must be chosen)**
1
2
3
Academic Year 2.
3rd. Semester
4th. Semester
Lesson
Lesson
Cr. Re
Cr. Re
L
S
L
S
Academic Year 3.
5th. Semester
6th. Semester
Lesson
Lesson
Cr. Re
Cr. Re
L
S
L
S
42
19
6
3
6
4
19
5
5
3
3
3
E
1
1
2
1
3
2
P
P
2
2
5
E
0
1
2
2
3
3
P
E
2
2
0
3
0
3
E
E
2
0
3
E
Prerequisite Courses
for A.1.1./II. the A.1.1./I.
for A.1.3./II. the A.1.3./I., A.1.1.
for A.1.4./II. the A.1.4./I.
A.2.1.
A.2.2.
2
0
2
E
KÖT
KÖT
KÖT
KÖT
4
KÖT
KÖT
KÖT
ÜSZP
ÜSZP
2
0
3
0
4
2
P
51
36
6
3
3
3
3
5
3
3
3
2
2
11
3
4
4
1
1
2
E
4
E
2
0
3
E
2
2
1
2
2
5
0
0
2
4
0
2
2
3
3
3
3
E
E
E
P
1
0
0
0
1
1
3
2
0
3
E
1
1
1
1
2
2
P
P
E
P
P
P
0
0
4
2
P
2
3
P
for B.1.1./II. the B.1.1./I.
B.1.2.
A.2.4.
B.1.3.
A.2.4.
A.1.3.I., A.1.4.
B.1.9.
KÖT
KÖT
KÖT
KIT
MITO
MITO
KIT
KÖT
MITO
ÜSZP/VIT
MITO
NYELV
NYELV
NYELV
ÜSZP
ÜSZP
NYELV
NYELV
ÜSZP
ÜSZP
NYELV
1
2
3
E
1
2
4
P
5. Hotel Operation Management (+Fidelio-Opera)
2
6. Basic Studies in Gastronomy
2 0 3 E
7. Restaurant Service I.
0 3 2 P
8. Foreign Language for Tourism and Hospitality
Compulsory elective
9. Tourism Marketing
10. Hospitality Marketing
D.1. Main subjects of the specialization: Catering and Hotel
1. Food and Beverage Management
2. Nutrition
3. Food Preparation
4. Technical Knowledge I.-II.
5. Restaurant Service II.
6. Food Science
7. Introduction to Beverages
8. Knowledge of Tea and Coffee
9. Microbiology-Hygiene
Elective subjects (two must be chosen)****
10. Special Food and Beverage Knowledge
11. Holiday Entertainment
12. Business Games
13. History of Catering
E. Criteria Requirements
Total
15 12 #
11 20 29
Practical mark
4
6
Exams
7
5
Subjects
11
11
0
2
0
3
E
1
2
4
P
0
2
3
0
2
2
P
E
0
2
0
4
0
4
4
2
4
P
E
P
2
1
0
0
3
2
E
E
1
0
2
E
1
2
0
3
4
2
0
2
6
3
4
3
3
P
2
2
6
39
39
3
3 C.1.
3
4 C.1.
for C.5./I. the B.1.6., C.4.;
12
for C.5./II. the C.5./I. and B.1.8.
3
2 C.6.
3 B.2.2., B.2.3.
6
E
P
P
E
P
2
2
6
P
0
2
4
0
4
3
E
E
0
2
3
6
48
15
3
6
4
4
3
2
2
3
6
P
B.1.4., D.1./ III.
A.2.1.; for the D1./I. the D.1./II.
D.9.
C.6.
TIT
TIT
TIT
TIT
TIT
VIT
VIT
NYELV
TIT
VIT
D.6., D.7., D.8.
VIT
VIT
VIT
VIT
VIT
VIT
VIT
VIT
VIT
D.3., D.7.
C.4.
VIT
VIT
C.7., D.7.
VIT
14 15 #
11 17 32
5
7
12
11 13 29
4
7
11
8 # 28
6
3
9
30
210
28
33
61
3
4
7
E - Exam P - Practice Cr - Credit Re - Requirement
Criteria-requirements
Physical Education (in 1st and 2nd Semesters, 2 hours/week)
Food Science Laboratory Practice (in 3rd or 4th Semesters, 2 hours/week, as part of Food Science)
Beverages Laboratory Practice (in 3rd Semesters, 1 hour/week, as part of Introduction to Beverages)
Tea and Coffee Laboratory Practice (in 4th Semester, 1 hour/week, as part of Knowledge of Tea and Coffee)
Microbiology-Hygiene Laboratory Practice (in 5th or 6th Semester, 1 hour/week, as part of Microbiology-Hygiene)
Fidelio-Opera (in 5th Semester, 1 hour/week, as part of Hotel Management I.)
Project Making/Event Management Project (in 5th Semester, 2 hours/week)
Summer Practice (after Semester 4., at least 240 working hours, necessary preliminary subjects: C.4., D.3., D.5.)
Industrial Placement (in 7th Semester, at least 720 hours, prerequisites: Summer Practice, 180 Credit?)
Thesis (6th Semester to select and 7th Semester to finalize, 30 Credit)
* Subjects can be chosen in the 6th Semester
** Subjects can be chosen in 1st and 2nd Semesters
*** Subjects can be chosen in 1st and 4th Semesters
****Subjects can be chosen in 5th and 6th Semesters
PH
Budapest, July 2012.
printed on: 2012.07.31 12:19
MITO
MITO
MITO
MITO
KIT
KÖT
KÖT
KÖT
1. Economic History
2. Regional Economics
3. Politology
4. Sociology
5. Psychology
1. Business Law
2 0 3 E
2. Basics of Business Economics
3. Basics of Management
4. Basics of Marketing
5. Taxation and Subsidies
6. Basics of Accounting
7. Human Resource Management
8. Basics of Corporate Finance
9. Applied Information Technology
10. Business Communication
11. Business Information Technology
1. English Study Skills
0 2 0 P
2. Business Language 1
0 4 2 P
3. Business Language 2
B.3. Skills Developing Module (two must be
1 1 2 E
chosen)***
1. Business Ethiquette and Protocol
2. Business Ethics
3. Presentation and Written Skills Development
4. Career Advice
5. Economic Psychology
6. Study and research methodology
7. Negotiation techniques
C. Main Subjects in the BA major:Tourism-Hospitality
1. Introduction to Tourism
2 0 3 E
2. Geography of Tourism (Hungary)
3. Basics in Cultural History
2 0 3 E
4. Basics in Hotel Operations
E.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
4th. Year
7th. Semester
Industrial Placement
Responsible
department
of the BBS
Academic Year 1.
1st. Semester
2nd. Semester
Lesson
Lesson
Cr. Re
Cr. Re
L
S
L
S
Credit
Curriculum of full time BA Courses in English: Major Tourism - Hospitality, Specialization: Catering and Hotel
Strategic blocks of subjects
Groups of subjects
Subjects
Dr. Krisztina Zimányi PhD
Dean of the BBS CCCT
Approved by the BBS Senate
File name: TV-CHM_BA_ENG_2012-13 CHM
Main subjects in Tourism-Catering (Major) Tourism and Hotel Specialization
Group of Subjects
Subjects
Semester 1.
hours
L
S
Academic Year 2.
Semester 2.
Cr Exam
hours
L
S
Cr
Academic Year 3.
Academic Year 4.
Semester 4.
Semester 5.
Semester 6.*
hours
hours
hours
Cr Exam
Cr Exam
Cr Exam
Cr Exam
Semester 3.
Exam
hours
L
S
L
S
L
S
L
S
Semester 7.
hours
L
S
Cr Exam
Credit
Academic Year 1.
Srategic Bloks of Subjects
L
Necessary preliminary
subjects
S Cr Exams
20 16 42
8
6 12 19
3
1
Business Mathematics
2
Operational Research
3
Statistics
4
A.2. Economic Theory Basic Module
1
3
E
1
2
3
E
1
1
2
1
3
2
E
2
2
5
P
1
1
2
P
2
2
5
P
0
1
2
2
3
3
6
3
6
4
P
P
P
Microeconomics
Macroeconomics
Basics of Finance
Compulsory elective one option 4th semester
5
Environmental Economics (4)
6
Economic Geography (4)
7
Economic Policy (4)
8
EU Studies (4)
A.3. Optional Electives Module (two subjects must be chosen)
to be selected in 1st & 4th semester
Economic History (1)
Regional Economics (4)
Politology (4)
Sociology (1)
Psychology (1)
2
2
0
3
0
3
5
5
3
3
3
E
E
2
0
3
E
0
2
E
2
0
2
E
1
Business Law
2
3
Basics of Management
4
Basics of Marketing
5
6
Basics of Accounting
7
Human Resource Management
8
9
10
Business Communication
11
B.2. Business Foreign Language Module
2
1
2
Business Language 1.
3
Business Language 2.
B.3. Skills Developing Module (two subjects must be chosen)
0
0
0
3
E
2
0
3
E
2
0
3
E
2
0
3
E
2
2
5
P
1
1
3
P
2
0
1
1
1
1
3
3
3
E
P
2
4
0
2
P
P
0
0
2
4
0
2
1
1
2
2
4
2
P
0
3
E
0
2
3
P
P
P
P
P
0
2
E
1
1
0
4
2
P
1
1
2
E
1
1
2
E
15
16
17
18
19
2
0
3
E
2
0
3
E
2
0
3
E
1
2
1
2
3
4
E
P
2
0
3
2
3
6 P
2
2
6
E
2
2
6
P
1
2
4
E
0
1
4
3
6
5
P
P
0
2
2
P
P
0
Geography of Tourism (International)
Cultural Studies
Tour Operation
Travel Enterprises Operation
Convention and Meeting Management
Small Midle Enterprises in Tourism
Tourism Planning and Development
Regional Management
Food & Beverage Management
Compulsory elective one in 4th semester
Room Division Management
Ticketing
International Tourism Development Trends
4
3
P
1
2
1
0
3
3
E
E
2
3
5
E
2
1
1
2
1
2
5
3
4
E
E
P
2 0 2
E
1 2 4 E
0
2
2
P
Tour Guiding
Sustainable Tourism
Health Tourism
4
2
21 31 51
9
19
7
7
36
KOT
KOT
KOT
KIT
MITO
MITO
TIT
KOT
MITO
USZP/TIT
MITO
B.1.2.
A.2.4.
B.1.3.
A.2.4.
B.1.9.
0 22 11
0
NYEL
NYEL
NYEL
2
4
2
USZP
USZP
NYEL
NYEL
USZP
USZP
NYEL/TIT
14 18 39
5
14 18 39
5
3 A.2.1.
TIT
3 C.1.
TIT
3 C.1.
TIT
4 C.1.
TIT
12 B.1.6., B.1.8., C.4.
TIT
3 VIT
C.6.
VIT
3 B.2.1., B.2.2.
NYEL
6
B.1.4., C.1., C.4.
TIT
see Hotel and Catering Specialization
14 24 48
8
3 C.2., C.3.
TIT
3 C.3.
TIT
10 B.1.1., D.1., D.2.
TIT
7 B.1.6., B.1.8., D.3.
TIT
4 C.1., C.6., D.3.
TIT
6 C.5., D.4.
TIT
5 C.5., D.1., D.8.
TIT
2 C.1., C.2., B.1.4.
TIT
4 C.6.
TIT
2
C.1., A.3.5.,
TIT
C.4.
TIT
C.1., C.4., D.1.
TIT
2
D.1., D.2.
D.3.
D.3.
D.3.
B. 1.10.
69 89 180
E. Criteria-requirement
Total:
Total weekly hours (L+S):
Subjects
Exams
0
B.1.2., B.1.3.
D. Tourism and Hotel Specialization
10
11
12
13
14
KIT
KOT
KOT
KOT
4
C. Main Subjects in Tourism-Catering (Major)
1
2
3
4
5
6
7
8
9
KOT
KOT
KOT
KOT
4
4
C. Common Module in Tourism-Catering
9
10
6
3
3
3
3
5
3
3
3
2
2
2
to be selected 4th & 5th semester
Business Etiquette and Protocol** (4)
Business Ethics (4)
Presentation and Writing Skills Development** (4)
Career Advice** (5)
Business Psychology (5)
Study and Research Methods** (5)
Negotiation Techniques** (5)
Introduction to Tourism
Geography of Tourism (Hungary)
Basics of Cultural Studies
Basics of Hotel Operations
Hotel Management
Basic of Gastronomy
Restaurant Service
Foreign Language for Tourism and Hospitality
Tourism Marketing
Hospitality Marketing
3
KOT
KOT
KOT
USZP
USZP
1
2
3
4
5
6
7
8
19
4
B.1. Universal Basic Business Module
1
2
3
4
5
6
7
4
A.2.1.
A.2.2.
4
2
MITO
MITO
MITO
MITO
A.1.1.
A.1.1.
10
1
2
3
4
1
2
3
4
5
2
14
11
26
9
25
20
27
13
29
10
10
6
12
31
13
25
10
4
E.
Criteria-requirements
1.
2.
3.
4.
5.
6.
7.
Physical Education (in 1st and 2nd Semesters 2 hours/week)
Restaurant Service Practice (in 3rd Semester 3 hours/week, necessary preliminary subject: C.7.)
Live Group Project (in 3rd and 4th Semester 2 hours/week seminar, necessary preliminary subject: B1.4. C.4.)
Bon Voyage (in 4th semester 1 seminar hour peer week, as part of Tour Operation)
Fidelio (in 5th semester 1 seminar hour peer week, as part of Hotel Management)
Industrial Placement (in 6th Semester) minimum 960 hours (C.4.,C.7., D.3.)
Dissertation 1 in 5th semester and Dissertation 2 in 7th semester
15
31
12
28
10
5
14
30
0
26
10
6
0
30
8
0
30
158
8
0
TIT
TIT
TIT
210
35
25
0
6
17
TIT
3
58
30
TES
VIT
TIT
TIT
TIT
TIT
TIT
** These subjects can be studied in a different foreign language
*** 8th Semester: manager assistant practice in industrial placement (financed by the industrial placement)
Differences from the BA program taught in Hungarian
1.
2.
Two more language hours/week
Live Group Project 2 hours/week 4. seminar
Printed on: 2012.07.31 12:20
Doc: TV-THM_BA_ENG_2012-13 THM BA angol
1st year
Main bocks
Subject Groups
Subjects
2nd year
1st semester
2nd semester 3rd semester 4th semester
Lsn.
Lsn.
Lsn.
Lsn.
Cr.. Exm
Cr. Exm
Cr. Exm
Cr. Exm
L
P
L
P
L
P
L
P
Credits
Tourism Management MA Course
Subject coordinator
L
I. Business management, methodology and management studies
P
Cr
Exam
1 2 4 E
8
12 6 26
0
12 6 26
0
dr. Tarján Tamás PhD, professor, T1
0 2 3
3
dr. Végh Ágnes PhD, senior lecturer, T1
3
dr. Horváth László PhD, senior lecturer, T1
3
dr. Csizma László PhD, senior lecturer, T1
3 E
3
dr. Török Hilda CSc, professor, E1
2 0
3 E
3
dr. Zimányi Krisztina PhD, senior lecturer, T1
2 0
3 E
3
1
Economic Statistics and Business Analysis
2
Decision-making Analysis
1 2
3
History of Economic Theories
4
Management of Creative Processes
5
Economic Policy
2 0
6
Economics of Information Technology
Compulsory subjects (choose one)
2 0
4 E
3
P
E
2 0 3 E
Universal History of the 20th Century
Social Psychology
Rózsa Zsuzsa, senior lecturer, T1
8
9
Global Economic and Social Challenges
dr. Török Hilda CSc, professor, E1
19 18 43
0
19 18 43
0
7
dr. H. Farkas Julianna PhD, senior lecturer, T1
II. Core professional subjects
1
Systemics of Tourism
2
Sustainable Development and Tourism Planning
0 2 3 E
3
3
Research Methodology in Tourism
2 1 4 E
4
dr. Benke Eszter PhD, professor, T1
4
Law and HR Management
2 1 3 E
3
dr. Roóz József CSc, professor, T1
5
Marketing Management in Tourism
6
Managerial Accounting
7
Project Management
8
International Hotel Management
9
Culture of Gastronomy
10
2 1
3 E
3
2 2 4 P
4
2 2 5 P
5
2 2 5 P
3 2 4 E
2 1
3 E
2 0 3 E
dr. Vladár Ferencné CSc, professor, T1
5
4
dr. Juhász László PhD, senior lecturer, T1
3
dr. Kádas Lajos CSc, professor, T1
3
6
dr. Jusztin Márta PhD, senior lecturer, T1
11
Regions and Cultures
choose 2 subjects
Sociology of Leisure and Recreation
12
Marketing Communication in Tourism
Rudolfné dr. Katona Mária, senior lecturer, T1
13
Transport and Tourism
Petykó Csilla, junior lecturer, T1
14
dr. Jusztin Márta PhD, senior lecturer, T1
13 12 30
0
13 12 30
0
dr. Szalók Csilla PhD, spec. coord. senior lecturer, T1
0 2 3 P
0 2 3 P
dr. H. Farkas Julianna PhD, senior lecturer, T1
III. Specific professional subjects/Specialisations
Specialisation 1
Spa & Regional Management
III/1.
1
Protected Natural Habitats and their Treasures
3 0 3 E
3
dr. Tardy János PhD, hon. professor, E1
2
3 0 3 E
3
dr. Tardy János PhD, hon. professor, E1
3
Analysis and Assessment of Regional Resources
Systemics of Spa tourism
2 1 3 E
3
4
Spa & Hotel management
5
Health Management
6
Spa & wellness Marketing
1 1 3 P
3
7
Rural development & spa tourism
2 1 4 E
4
8
Synthesis Course
0 3 4 P
4
0 2 2 P
4
Elective Subjects (specialisation, choose 2)
1
Gastronomy & health
2
Lifestyle models
1 2 4 P
1 0 2 E
0 2 2 P
4
2
Lifestyle models
3
Specialisation 2
III/2.
dr. Szalók Csilla, senior lecturer, T1
17 8
30
0
Török Lajos Ph.D., spec. coord. senior lecturer, T1
F&B Management
6
Török Lajos Ph.D., senior lecturer, T1
3
Dr. Verebes Pál, senior lecturer, T1
2 0 3 E
3
Rudolfné dr. Katona Mária, senior lecturer, T1
2 1 3 E
3
Dr. Schmidt Katalin, senior lecturer, T1
3
Taksonyi Ferenc, senior lecturer, E1
2 1 3 E
6
Case Study in Gastronomy
0 2 3 P
3
Consumer Protection Law
2 0 3 E
3
dr. Hámori Antal PhD, senior lecturer, T1
0 2 3 P
6
1
F&B Management and Business Development
2 0 3 E
2
Economic Analysis in Catering
3 0 3 E
3
Quality Management in Catering
4
Food Safety in Catering
5
Technical and Technological Studies
2 1 3 E
6
Nutrition Studies
2 1 3 E
7
8
Elective Subjects (total, choose 2)
0 2 3 P
0 2 3 P
1
IT in Tourism
dr. Zimányi Krisztina PhD, senior lecturer, T1
2
Strategic Management/Globalisation
dr. Szalók Csilla, senior lecturer, T1
3
Introduction to Ethics
IV. Thesis
11 10 28
Total (excluding specialisation subjects) 13 4 22
11 10 28
Total (including specialisation subjects) 13 4 22
21
Total (L+P)/including specialisation subjects 17
Number of subjects including specialisations 7
8
Number of exams excluding specialisations
Remark: "including specialisations" refers to specialisation 1
Lsn. = Lesson
E = Examination
P = Practice ("gyakorlat")
spec. coord. = specialisation coordinator (szakirányfelelős)
5
6 11
14 11 27
25
13
2
4
8
6 15 28
21
14
15
120
84
42
0
dr. Hámori Antal PhD, senior lecturer, T1
42 34 120
0

INFORMATION BOOK Academic Year 2012/2013

Transcription

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