View our 2016 Banquet Menu - Best Western Bridgewood Resort

Bridgewood Resort Hotel
& Conference Center
Banquet Menu
Breakfast | Lunch | Breaks | Dinner
Dessert | Hors d’oeuvres
Carving | Action Stations
Beverage
Audio | Visual Equipment Rental
This menu has been created to meet and exceed your highest expectations for your meeting or special
event. In addition, our Executive Chef, Brock Decker, would be happy to customize a menu to
suit your taste or budget.
Our team is dedicated to providing you with excellent service and exceptional food, no matter how large or
small your group may be.
Our Event Managers are a team of seasoned hospitality professionals that can assist with every detail of
your important occasion. Locally owned and operated, THE BEST WESTERN PREMIER Bridgewood
knows how to host your event. On behalf of the entire Bridgewood team, thank you for the opportunity to
serve you.
page 2 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Light Starts
CONTINENTAL
Fresh assorted muffins, Danish and doughnuts.
Served with chilled orange juice, coffee, milk and tea. $8.49
EXECUTIVE CONTINENTAL
Fresh cut fruit, assorted bagels with cream cheese, muffins,
variety of kringles and scones. Served with chilled fruit
juices, coffee, milk and tea. $9.49
FITNESS CONTINENTAL
Bagels with cream cheese, yogurt, fresh cut fruit, granola
and assorted chilled fruit juices. Accompanied by coffee,
milk and tea. $8.99
STEEL CUT OATMEAL BAR
Hot oatmeal with raisins, nuts, seasonal berries, milk and
brown sugar accompanied by chilled fruit juices, milk, coffee and tea. $5.99
Proudly serving local Manderfield’s Pastries
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 3
Rev 01/2016
Plated Breakfasts
EARLY RISER
Freshly scrambled eggs served with your choice of ham, sausage or bacon. Accompanied by seasoned
breakfast potatoes and basket of assorted pastries. $9.99
EGGS BENEDICT
Open faced English muffin topped with poached eggs and Canadian bacon and smothered with hollandaise.
Served with seasoned breakfast potatoes and fresh fruit garnish. $10.99
EGGS FLORENTINE
Poached egg and hollandaise on a wilted spinach, sun-dried tomato and
feta bed atop toasted English muffin. $10.99
RUM CHATA® FRENCH TOAST
Thick slices of French toast stuffed with cinnamon rum cream cheese.
Served with bacon or sausage and fresh fruit garnish. $9.99
BREAKFAST CROISSANT
Flaky croissant filled with egg, creamy cheddar cheese sauce
and grilled ham. Served with seasoned potatoes and fresh fruit garnish. $9.99
HEART PLATE
Scrambled Egg Beaters® with sautéed peppers, mushrooms and onions. Served with plump sage turkey sausage
and steamed seasonal potatoes. Fresh fruit garnish. $10.99
ULTIMATE CHICKEN WAFFLES
Chicken tenderloins dipped and fried in waffle batter and sauced with maple infused balsamic reduction. Served with
brown sugar candied bacon, cajun breakfast potatoes and a salted watermelon garnish. $15.99
CHARDONNAY CHICKEN CREPE
Delicate crepes wrapped around a chardonnay mushroom and chicken filling and sauced with champagne cream.
Served with cajun breakfast potatoes and salted watermelon wedge. $11.49
VEGETARIAN MEDITERRANEAN QUICHE
Sun dried tomatoes, kalamata olives, Bridgewood grown organic basil and fresh spinach in this
flaky quiche, served with delicate champagne cream. $9.99
CLASSIC QUICHE LORRAINE
Local cured pit ham, Gruyere cheese and asparagus spears finish this traditional quiche.
Served with champagne cream. $15.99
All plated breakfasts include juice, coffee, tea or milk.
A fresh fruit cup may be added to plated breakfasts for $1.99 per person.
Selections with a choice of more than two entrees will add $2 per person
to each plated meal.
page 4 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Breakfast Buffets
Minimum 25 people.
Buffets may be available to groups under the minimum for an additional $50.00.
SUNRISE BUFFET
Fluffy scrambled eggs, seasoned breakfast potatoes, crisp bacon, ham or sausage links (chef ’s choice of two),
fresh breakfast pastries and homemade muffins. Accompanied by assorted fruit juices, coffee, tea and milk. $12.99
FIRST TEE BUFFET
Sliced fresh fruit, fluffy scrambled eggs, seasoned breakfast potatoes, French toast
with syrup, crisp bacon, ham or sausage links (chef ’s choice of two), and breakfast pastries.
Accompanied by assorted fruit juices, coffee, tea and milk. $13.99
TACOS FOR BREAKFAST
Mexican style scrambled eggs, southwestern breakfast potatoes, sausage, salsa, black olives, shredded cheese, shredded
lettuce, tomatoes, flour tortillas and taco shells. Warm cinnamon sugar churros, served with chilled fruit juices,
coffee, tea and milk. $13.99
THE SUPREME BREAKFAST BUFFET
Eggs Benedict, Belgian waffles with syrup, fruit topping and whipping cream, sliced fresh fruit, fluffy scrambled eggs,
seasoned breakfast potatoes, double smoked bacon, ham or sausage links (chef ’s choice of two), scones, Danish,
turnovers and assorted yogurts. Accompanied by assorted fruit juices, coffee, tea and milk. $16.99
HEALTHY START BUFFET
Fluffy scrambled eggs, sage turkey sausage, fresh cut fruit and berries, ancient grain superfood bars,
bagels and cream cheese, housemade muffins, string cheese, trail mix and whole apples. $13.99
BRIDGEWOOD BRUNCH
Roasted chicken, sliced ham, Belgian waffles with syrup, fruit topping and whipped cream, scrambled eggs, seasoned
breakfast potatoes, double smoked bacon, breakfast sausage, fresh cut fruit, seasonal vegetables and rice pilaf. $17.99
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 5
Rev 01/2016
Á la Carte Breakfast
BEVERAGES
BAKERY
Premier Coffee Service
Coffee served with chocolate
shavings, crystallized sugar cubes,
cinnamon sticks, and a trio of
flavored fresh whipped cream . . . . $31.00 per gallon
Kringle . . . . . . . . . . . . . . . . . . . . . . . $18.99 each
Assorted teas . . . . . . . . . . . . . . . . . . $1.79 each
Assorted donuts . . . . . . . . . . . . . . . $18.99 per dozen
Lemonade, iced tea,
or punch . . . . . . . . . . . . . . . . . . . . . . $10.99 per pitcher
Assorted bagels and
cream cheese . . . . . . . . . . . . . . . . . . $24.99 dozen
Chilled cranberry,
orange or apple juice . . . . . . . . . . . $2.29 each
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.99 per pitcher
Mini croissants with trio of
flavored butters and jam . . . . . . . . $24.99 per dozen
Coffee . . . . . . . . . . . . . . . . . . . . . . . . $24.99 per gallon
Housemade muffins . . . . . . . . . . . . $21.99 per dozen
Apple turnovers . . . . . . . . . . . . . . . $19.99 per dozen
Assorted Danish. . . . . . . . . . . . . . . . $20.99 per dozen
Assorted breakfast breads . . . . . . $5.99 per loaf
Milk . . . . . . . . . . . . . . . . . . . . . . . . . $10.99 per pitcher
Scones . . . . . . . . . . . . . . . . . . . . . . . . $1.99 each
Assorted soda . . . . . . . . . . . . . . . . . $1.99 each
Fresh baked cookies . . . . . . . . . . . . $18.99 per dozen
Bottled water . . . . . . . . . . . . . . . . . . $2.29 each
OTHER
Whole fresh fruit . . . . . . . . . . . . . . $1.99 per piece
Individual yogurts . . . . . . . . . . . . . $2.29 each
Ancient grain bars . . . . . . . . . . . . . $3.49 each
Fresh seasonal fruit cup . . . . . . . . . $1.99 per person
Fresh-cut fruit (20-25 servings) . . $45.99
Granola and milk . . . . . . . . . . . . . . $1.99 per person
Mini croissant breakfast
sandwich (filled with egg, ham
and cheese) . . . . . . . . . . . . . . . . . . . . $3.29 each
Hard boiled eggs . . . . . . . . . . . . . . . $0.99 each
page 6 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Luncheon Menu
ENTREES
Plated Luncheon Entrées include Fresh Garden Salad or Caesar Salad.
Upgrade salad $2 per person
Grilled Peach Salad with champagne vinaigrette or
Strawberry Sage Salad with strawberry balsamic vinaigrette
Additional Courses
Soup du Jour $2.99 or Fresh Fruit Cup $1.99
Seasonal Premier Soup $3.99
CHICKEN CORDON BLEU
SIRLOIN STEAK
Breast of chicken lightly breaded and filled with ham
and cheese. Topped with chardonnay demi glace poulet.
$13.99
6 oz. choice sirloin grilled to perfection, smothered with
onions and mushroom demi. $14.99
CHICKEN PICCATA
Tender beef pot roast served with baby carrots and green
onion mashed potatoes. $12.99
Boneless chicken breast sautéed with mushrooms, fresh
lemon juice and sherry. $13.99
HERB MARINATED PORK LOIN
Rosemary and thyme infused lean cut of pork in a delicate
basil cream sauce. $13.99
BRANDIED POT ROAST
BURGUNDY TENDERLOIN MEDALLIONS
Seared to perfection with burgundy and forest mushroom
demi glace. $14.99
CITRON SALMON
ASIAN STIR-FRY
Chicken and stir-fry vegetables in garlic sauce over a bed
of ginger steamed rice. $12.99
Seared filet of North Atlantic salmon finished with
Absolut® Citron and garnished with citrus supreme
medley. $15.99
HADDOCK ALMONDINE
WILD MUSHROOM KING BOUCHE
Tender and flaky fillet with toasted almonds, lemon zest
and shallot cream sauce. $13.99
BAKED LASAGNA
The flavors of the forest come alive in this brandied
vegetarian saute, with caramelized onions, wild forest
floor mushrooms, shallots and rosemary in a savory cream
sauce a top a flaky puff pastry shell. $14.99
FETTUCCINE PRIMAVERA
All plated lunch entrées include salad, fresh baked rolls, coffee,
iced tea or milk. Our Executive Chef will select an appropriate
vegetable and starch for your entrée.
Three meat lasagna with marinara sauce and cheese.
$12.99 Vegetarian option available with pesto cream.
Garden vegetables tossed in a Boursin sauce and served
over fettuccine pasta, topped with Parmesan, herbs and
cracked pepper. $12.99
Selections with a choice of more than two entrées will add $2
per person to each plated meal.
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 7
Rev 01/2016
Salads, Sandwiches & Wraps
The following may be added to any salad, sandwich or wrap for $2.00 per item.
traditional coleslaw - Bridgewood horseradish coleslaw - herbed potato salad - vegetarian pasta salad - baby carrots and dip
Add a cup of soup to any sandwich or salad $2.99 per person
SALADS
WRAPS & SANDWICHES
WEDGE CAESAR SALAD
BRIDGEWOOD KOBE
Crisp romaine lettuce tossed with creamy Caesar
dressing and fresh grated Parmesan. Topped with
seasoned croutons and served with a garlic breadstick.
$8.99 With chicken …. $11.99 With shrimp … $13.99
With bacon wrapped shrimp $14.99
CALIFORNIA COBB SALAD
Fresh salad greens topped with a grilled chicken breast,
hard boiled egg, chopped bacon, diced tomatoes, house
made croutons, and shredded cheese. Served with breadstick and champagne-thyme vinaigrette.
$10.99
STRAWBERRY SAGE SALAD
Fresh strawberries and aromatic sage combine in a
vinaigrette atop this baby spinach and red onion salad
with a breadstick. $8.99 With chicken…$11.99
With shrimp or salmon… $13.99
With bacon wrapped shrimp $14.99
1/3 LB ground Kobe burger on artisan bun. Served with
lettuce, tomato and kettle chips. $10.99
Add aged Cheddar or bacon $1.00
Add seared foie gras $3.99
GRILLED CHICKEN SANDWICH
Boneless breast of chicken char-grilled with lettuce and
tomato. Served with mayonnaise and kettle chips. $10.99
TENDERLOIN SANDWICH
A 6 oz. tenderloin topped with sautéed mushrooms and
melted Swiss cheese on a ciabatta bun. Served with kettle
chips. $15.99
MEDITERRANEAN WRAP
Grilled veggies and cheese in a flour tortilla, glazed with
balsamic reduction. Served with kettle chips. $10.99
TURKEY BLT WRAP
Roasted turkey breast, crisp bacon, lettuce and tomatoes
in a seasoned tortilla. Served with kettle chips. $9.99
All selections above served with coffee, iced tea or milk.
Selections with a choice of more than two entrées will add $2 per person to each plated meal.
Boxed Lunches
Perfect for the golf course or the meeting room!
HAMWICH
Sliced ham on ciabatta bread. Served with a bag of kettle
chips, whole fruit and a Bridgewood cookie. $11.99
THE KANSAS CITY
Thinly sliced roast beef piled high on ciabatta bread,
topped with Wisconsin Cheddar cheese, lettuce and tomato. Served with a bag of kettle chips, whole fruit and
a Bridgewood cookie. $11.99
THE ELVIS
Peanut butter and banana on white bread served with a
bag of kettle chips, whole fruit and a Bridgewood cookie.
$10.99
THE GOBBLER
Smoked turkey breast with Swiss cheese on ciabatta
bread, topped with lettuce and tomato. Served with a bag
of kettle chips, whole fruit and a Bridgewood cookie.
$11.99
GRILLED MEDITERRANEAN VEGGIE WRAP
Grilled veggies and cheese in a flour tortilla, glazed with
balsamic reduction. Served with a bag of kettle chips,
whole fruit and a Bridgewood cookie. $11.99
All box lunches include appropriate condiments, utensils
and wet naps. Gluten free options available.
page 8 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Luncheon Buffets
Minimum of 25 people. All luncheon buffets include coffee, iced tea or milk.
Buffets may be available to groups under 25 people for an additional $50.00.
THE 19TH HOLE
Tureen of hearty soup, platter of sliced turkey, ham and
medium-rare roast beef with fresh baked rolls and breads,
pasta salad, potato salad, assorted Wisconsin cheeses,
sliced tomatoes, onions and pickles, potato chips and assorted Bridgewood cookies, brownies and bars. $14.99
Add tossed salad with French and ranch dressing $2.00
THE BRIDGEWOOD GRILL
Your choice of two, with buns: Wisconsin bratwurst with
sauerkraut, Kobe hamburgers, marinated chicken breast
or pulled barbecued pork. Homemade coleslaw, potato
salad, baked beans, potato chips, and assorted Bridgewood
cookies, brownies and bars. $15.99
Add a meat choice $2.00
SOUPER SALADS BUFFET
Chef ’s choice of hearty homemade soup, pasta salad,
grilled chicken and tuna salad, potato salad, salad bar with
assorted toppings and dressings, fresh fruit tray, rolls
and a variety of Bridgewood cookies, brownies and bars.
$12.99
SOUTH OF THE BORDER FIESTA
Build-your-own tacos and fajitas with seasoned ground
beef, marinated chicken and many delicious toppings and
condiments. Accompanied by soft and hard shell tacos,
Spanish rice, refried beans, chili con queso with tortilla
chips and assorted Bridgewood cookies, brownies and
bars. $14.99
Shrimp instead of Chicken or Beef $2.00
HOMESTYLE BUFFET
Oven-roasted chicken with your choice of one: meatloaf,
beef tips with buttered noodles, baked haddock or honey
roasted ham. Homemade coleslaw, potato salad, green
bean almondine and mashed potatoes with gravy round
out the feast. Served with rolls and baked apple and cherry pies. $16.99
Add tossed salad with French and ranch dressing $2.00
Add an entree choice for $2.00
PIZZA FEAST
Fresh baked pizzas with assorted toppings, vegetable tray
with dill dip, breadsticks and antipasto display with Italian and Greek olives, Mediterranean cheeses, artichokes,
tomatoes and caramelized onion. Served with assorted
Bridgewood cookies and bars. $12.99
TASTE OF ITALY
Chicken piccata, three meat lasagna and cheese tortellini with pesto cream. With mixed green salad, choice of
dressing, Italian pasta salad, heirloom tomato, cucumbers
and feta insalata, garlic bread and Kahlua® soaked tiramisu. $15.99
WRAP BUFFET
Assorted wraps, fresh fruit, and vegetable tray accompanied by potato salad and kettle chips. Served with assorted
Bridgewood cookies, brownies and bars. $11.99
HOT SANDWICH BUFFET
Your choice of two: hot beef, roast turkey, BBQ or shredded pork. Served with fresh potato rolls. Accompanied
by potato salad, coleslaw, pickles, fresh vegetables & dip,
fresh fruit tray. Served with assorted Bridgewood cookies,
brownies and bars. $13.99
ASIAN BUFFET
Choice of two: sesame chicken with stir-fry vegetables,
roasted pork in Thai curry sauce or honey garlic fried
bay shrimp. Accompanied by spring rolls with sweet chili
sauce, white rice, steamed broccoli and ginger carrots,
Asian noodle salad (cold), bok choy with shiitake vinaigrette (cold), assorted Bridgewood cookies, brownies and
bars. $15.99
Add an entree choice for $2.00
Add California and Vegetarian sushi rolls $3.00
“THE BIG JERK” CARIBBEAN BUFFET
Choice of two: dry rubbed jerk chicken, pineapple brown
sugar pulled pork, or shrimp and ham fried rice; Tropical
fruit display, fresh vegetables with herb dip, herb potato
salad, mango black pepper bruschetta display and boozy
rum cake dessert. $16.99
Add an entree choice for $2.00
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 9
Rev 01/2016
Themed Breaks
Food will be set out for a maximum of one and a half hours.
EVERYONE’S FAVORITE
DAIRYLAND BREAK
MEXICAN MADNESS
BALL PARK BREAK
BUILD-YOUR-OWN ICE CREAM SUNDAES
JUMP START BREAK
Platter of fresh baked Bridgewood cookies with an
assortment of our brownies and bars. $2.99
Tortilla chips with chili con queso, refried beans, sour
cream, tomato and jalapeños. $3.99
Add chicken or seasoned ground beef. $2.00
Build your own sundae with a choice of vanilla, chocolate, or flavor of the day; add chocolate, butterscotch, and
strawberry sauces, then add lots of toppings and sprinkles. (Minimum 25 people) $5.99
Wisconsin string cheese, local cheese curds, beef sticks
and house made cheese spreads with crackers. $6.99
Giant pretzels with Dijon mustard and cheese sauce,
roasted peanuts, warm candied pecans and popcorn.
$5.99
Assorted ancient grain superfood bars, trail mix, assorted
8 oz energy drinks, coffee and whole fruit $8.99
HAVE A DILLY OF A DAY
Cooler of assorted Dilly Bars® from Dairy Queen®
brought to your meeting room for a special break that is
sure to be a hit! Dilly Bars® $2.99 each
HEALTHY TREATS
Fresh vegetables and dip, assorted whole fresh fruit, ancient grain bars, granola bars and herbal teas. Your heart
will love you! $5.99
Minty Hot Fu
Brownie Sun dge
dae
////
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ith
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Yield: 9 servin
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Nonstickcharge
page 10 | The customary 18% service
5% sales tax will be added
to food
prices
utesbeverage
.
cookinand
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2. In large bo
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Á la Carte Breaks
Fresh baked Bridgewood cookies . . . . . .$18.99 dozen
Salsa & chips . . . . . . . . . . . . . . . . . . . .$21.99~serves 20
Brownies & bars . . . . . . . . . . . . . . . . . . . . .$20.99 dozen
Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99~serves 15
Chips & dip. . . . . . . . . . . . . . . . . . . . . .$13.99~serves 20
Trail mix . . . . . . . . . . . . . . . . . . . . . . . . $19.99 per pound
Pretzels with mustard sauce . . . . . .$12.99~serves 20
Candy bars~fun size . . . . . . . . . . . . . . . . . . . $0.69/each
Soft pretzels served warm with
mustard and cheese sauce . . . . . . . . . . . . . . . $4.29 each
Candy bars~full size. . . . . . . . . . . . . . . . . . . . $2.49 each
Dairy Queen® Dilly Bars® . . . . . . . . . . . . . . . $2.99 each
Carafes of M&M’s , Skittles , Runts ,
dry roasted peanuts, Reese’s Pieces® . . .$14.99 carafe
®
®
®
Bridgewood snack mix . . . . . . $17.99 per two pounds
Nacho chips with cheese sauce . . . $21.99~serves 20
Trio of hummus with pita chips . . .$21.99~serves 20
Infused water . . . . . . . . . . . . . . . . . . . . $15.99/2 gallons
Some infused flavors: strawberry lemon and basil,
lemon lime and cilantro, cucumber mint,
orange and berry
Mixed nuts . . . . . . . . . . . . . . . . . . . . . . $22.99 per pound
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 11
Rev 01/2016
Hors d ’ oeuvres Cold
All items priced per 50 pieces unless otherwise noted.
Butler style service is available for $20.00 an hour per server.
Deviled eggs (mild or spicy) . . . . . . . . . . . . . . . . . $69
Gorgonzola and walnut filo cups . . . . . . . . . . . . . $89
Chef ’s choice canapes on crostini . . . . . . . . . . . . . $79
Trio of hummus with pita chips . . . . . . . . . . . . . . $79
Seasonal fruit kabobs with
Devonshire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $109
Bloody Mary oyster shooters . . . . . . . . . . . . . . . . $129
Lobster shooters in cucumber cream . . . . . . . . $139
Candied bacon . . . . . . . . . . . . . . . . . . . . $19 per pound
Shrimp cocktail shooters . . . . . . . . . . . . . . . . . . . $119
Prosciutto wrapped asparagus spears with
garlic balsamic vinaigrette . . . . . . . . . . . . . . . . . . . $89
Gazpacho vegetarian shooters . . . . . . . . . . . . . . . $89
Bruschetta station – toasted crostini topped with
Tuscan tomato relish and Parmesan cheese. . . . $89
Cold smoked lox salmon bites and dill
on cucumber wheel . . . . . . . . . . . . . . . . . . . . . . . . . ..$89
Taco tray with tortilla chips . . . . . . . . . . . . . . . . . $69
Artisan charcuterie plate . . . . . . . . . . . . . . . . . . ..$139
Ham roll-ups stuffed with pickle and
cream cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89
California or vegetarian style sushi rolls . . . . . . $79
Thinly sliced filet of beef
on crostini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89
Seared rare ahi on rice crackers with
orange caramelized onion . . . . . . . . . . . . . . . . . . . $119
Portabella mushroom and Brie in filo cups . . . . $79
Heirloom tomato caprese skewers . . . . . . . . . . . . $89
South of the border pinwheel sandwiches . . . . . $79
Miniature quiche Lorraine with onions, bacon
and Gruyere cheese . . . . . . . . . . . . . . . . . . . . . . . . . $79
Assorted cocktail sandwiches with cheese . . . . . $99
How many hors d’oeuvres do I need?
Light: recommended for a short cocktail
hour before dinner. 3-4 pieces per person
with 2 types of hors d’oeuvres.
Medium: recommended when the
hors d’oeuvres are not intended to replace
a dinner. 4-8 pieces per person with
3-5 types of hors d’oeuvres.
Heavy: recommended when the
hor d’oeuvres are intended as a dinner.
10-15 pieces per person with 4-8 types
of hors d’oeuvres.
Note: The longer your party and the
larger your guest list, the greater
number of selections you should have.
page 12 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
///////////////
//
¾ cup all-p
urpose flour
1½ cups cho
colate fudge
topping
½ gallon m
int chocolate
chip ice
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Whipped cre
am and/or
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erries (optiona
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n. Cool browni
e in pan
on wire rack.
Cut brownie in
to 9 squares.
3. For each or
der: Place 1 sc
oop ice
cream in dess
ert bowl; top
with 1
brownie and
1 scoop ice cr
eam. Pour
heated fudge
topping over
ice cream;
garnish with w
hipped cream
and a
cherry, if desir
ed.
Hors d ’ oeuvres Hot
All items priced per 50 pieces unless otherwise noted.
Butler style service is available for $20.00 an hour per server.
Cocktail franks in BBQ sauce . . . . . . . . . . . . . . . . $69
Chicken tenders with BBQ sauce . . . . . . . . . . . . . $79
Mini brats, chicken or hamburger sliders
with buns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89
Crab rangoon with Thai chili sauce . . . . . . . . . . $89
Vegetarian spring rolls with sweet chili sauce . $79
Twelve inch assorted pizza (each)
Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
Pepperoni. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
Supreme (pepperoni, sausage, peppers, onions,
mushrooms & olives) . . . . . . . . . . . . . . . . . . . . . . $18
Gluten free crust available . . . . . . . . . . . . . . . . . . $2
Spicy buffalo chicken wings
with bleu cheese dipping sauce . . . . . . . . . . . . . . $79
Flaky phyllo triangles with spinach
and feta cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89
Mini Reuben sandwiches . . . . . . . . . . . . . . . . . . . . $89
Citrus vanilla scallops wrapped in bacon . . . . . $139
Chicken quesadillas with fresh tomato salsa . . . $79
Grilled chicken satay with PB&J Thai sauce. . . $89
Bridgewood wings smothered with
peanut butter, jelly and hot Thai sauce . . . . . . . $79
Hot spinach and artichoke dip. . . . . . . . . . . . . . . . $89
Swedish or BBQ meatballs . . . . . . . . . . . . . . . . . . $79
Beef satay with teriyaki dipping sauce . . . . . . . $89
Crimini mushroom caps – stuffed with your
choice of sausage, vegetarian or crab . . . . . . . $109
Brat coins with pale ale mustard
dipping sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $79
Giant water chestnuts wrapped in
double smoked bacon . . . . . . . . . . . . . . . . . . . . . . . $99
Crab cakes with Dijon remoulade. . . . . . . . . . . . $109
Mini loaded baked potatoes with bacon, sour cream
and aged Wisconsin cheese, twice baked . . . . . $99
Seared foie gras Door County
With cherries, orange caramelized onion
and micro greens atop BellaVitano®
toast point . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $139
Grilled pineapple wrapped in bacon . . . . . . . . . . $79
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 13
Rev 01/2016
Hors d ’ oeuvre Displays
VEGETABLE CRUDITE
SMOKED WHOLE SALMON
Selection of fresh vegetables elegantly displayed and
served with fresh dip.
Serves 20 - 25 $49 Serves 40 - 50 $89
Decorated salmon served with traditional garnishes.
Serves 80 $129
FRESH FRUIT
Your favorite sliced seasonal fruits.
Serves 20 - 25 $69 Serves 40 - 50 $129
Garnished with toasted almonds and served with dark
chocolate almond bark, grapes and crostinis.
Serves 50 - 60 $169
WISCONSIN CHEESE DISPLAY
SHRIMP TEMPURA
Cheddar, Brick, Colby, Pepper Jack, Muenster and Baby
Swiss. Served with assorted crackers.
Serves 20 - 25 $59 Serves 40 - 50 $109
CHEESE AND SAUSAGE TRAY
Assorted Wisconsin cheeses with summer sausage served
with crackers.
Serves 20 - 25 $69 Serves 40 - 50 $129
IMPORTED AND DOMESTIC CHEESE DISPLAY
Upscale variety of imported and domestic cheeses with
honeycomb, grapes and mixed nuts.
Serves 20 - 25 $79 Serves 40 - 50 $139
TRUFFLED WHEEL OF BAKED BRIE
Shrimp tempura sushi roll with volcano sauce.
Served hot. $119
SUSHI SPREAD
Wisconsin, California and vegetarian sushi roll
assortment. With soy, wasabi and ponzu accompaniments.
Serves 20 – 25 $79 Serves 40 – 50 $129
ICED SHRIMP COCKTAIL
Large shrimp served on ice with cocktail sauce and fresh
lemon wedges. Market price, multiple sizes available.
ANTIPASTO
Marinated grilled vegetables, Italian meats and cheeses,
marinated olives and fresh mozzarella. Garnished with
fresh basil chiffonade. Served with toasted crostini.
Serves 20 - 25 $79 Serves 40 – 50 $139
Our Chef chooses the finest international and domestic cheeses with an eye toward classic and
exotic taste experiences. If your party has a specific cheese request we will endeavor to fulfill it.
page 14 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Standard Hors d ’ oeuvre Packages
LIGHT
M
EDIUM
Per person: $12.99
HEAVY
Per person: $8.99
Minimum: 25 people
Per Person: $16.99
Minimum: 40 people
Minimum: 25 people
Vegetable tray with herb dip
Vegetable tray with herb dip
Potato chips and dip
Taco tray with chips
Pretzels
Buffalo wings
Mixed nuts
Swedish meatballs
Buffalo wings
Fresh fruit display
Assorted Wisconsin
cheese and crackers
Assorted Wisconsin
cheese and crackers
Assorted stuffed
mushroom caps
Deviled eggs
Deviled eggs
Assorted Wisconsin cheese
and crackers
Pinwheel sandwiches
Chicken satay
Thinly sliced filet of
beef on crostini
Fresh fruit display
Swedish meatballs
Vegetable tray with herb dip
Planning an Hors d’oeuvre Reception
Many factors come into play when making your plans, including the length of your party, the type of food you’ll be serving, the composition of men,
women and children in your group, as well as the richness of the food you plan to serve. The time of your party is also very important. If the reception is
scheduled to end by 6:30 p.m. or 7:00 p.m. then guests will usually not assume that it is intended to take the place of a dinner. However, when it starts
at 6:30 p.m. and runs into the dinner hour, most people will assume that it is in place of dinner and will eat accordingly.
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 15
Rev 01/2016
Premier Hors d ’ oeuvre Packages
LIGHT
M
EDIUM
Per Person: $15.99
HEAVY
Per person: $10.99
Minimum: 25 people
Minimum: 25 people
Per Person: $ 20.99
Minimum: 40 people
Premier international cheese
& cracker display
Premier international cheese
& cracker display
Premier international cheese
& cracker display
Fruit display
Truffled wheel of Brie
Truffled wheel of Brie
Swedish meatballs
Italian sausage bites
Chicken satay
Bruschetta station
Swedish meatballs
Lobster tempura sushi
with volcano sauce
Bruschetta station
Italian sausage bites
Bloody Mary
gazpacho shooters
California or vegetarian
sushi display
Swedish meatballs
Shrimp tempura sushi
with volcano sauce
Shrimp tempura sushi
with volcano sauce
Bloody Mary
gazpacho shooters
Bruschetta station
Fruit kabobs display
Citrus vanilla scallops in bacon
California or vegetarian
sushi display
Mini loaded baked potatoes
page 16 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Carving Stations
Carving stations available for duration of your buffet or reception.
$50/chef in addition to protein price.
STEAMSHIP ROUND OF BEEF
Dijon mustard & herb crusted Angus beef. Served with fresh artisan rolls, mustard,
mayonnaise and creamed horseradish sauce. Serves 175 people. $699
ROASTED TENDERLOIN
Pepper crusted & roasted tenderloin served with artisan rolls, mustard,
mayonnaise and creamed horseradish sauce. Serves 20 people. $189
BUTTER AND HERB ROASTED TURKEY BREAST
Oven roasted boneless turkey breast with seasonal herbs. Served with fresh artisan rolls and condiments.
Serves 50 people. $149
DARK ALE GLAZED HAM
Served with assorted mustards and fresh artisan rolls.
Serves 50 people. $119
BARON OF BEEF
Rosemary, garlic and Dijon mustard coated, roasted. Served with fresh artisan rolls
and condiments. Serves 50 people. $179
SLOW ROASTED RIBEYE
The supper club favorite sliced thin with rosemary au jus and horseradish cream and served with sliced rolls.
Serves 50 people. $389
GARLIC STUDDED LEG OF LAMB
Rubbed with salt and glazed with minted balsamic reduction. Serves 50 people. $349
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 17
Rev 01/2016
Flair Stations
The following options are designed to complement your hors d’oeuvre reception and carving stations and
are not intended to be ordered á la carte; minimum of 25 people; additional $50 if under minimum.
Flair station will be out for the duration of your buffet or reception.
PASTA STATION
Create your own pasta sensation! Start with chicken or Italian sausage and add fresh seasonal vegetables.
Then choose your pasta and finish with either marinara or Alfredo sauce. Served with
Parmesan cheese and garlic bread. $8.99 per person
HAND TOSSED WING BAR
Traditional and boneless wings tossed in choice of buffalo, BBQ, Parmesan garlic or honey mustard
with bleu cheese or ranch dipping sauces. $8.99 per person
STIR-FRY
Choose beef, pork or chicken; add seasonal vegetables with a delectable ginger sauce atop jasmine rice. Accompanied
with a vegetable spring roll and fortune cookie. $7.99 per person
MASHED POTINI BAR
Mashed potatoes served in a martini glass. Assorted toppings including sour cream, bacon bits,
fried onions, green onions, gravy and aged cheddar. $7.99 per person
BAKED POTATO BAR
Baked potatoes served with assorted toppings including julienne chicken, sour cream, shredded cheese,
green onions, beef tips and sweet corn. $7.99 per person
Fountains and Fondue
CHOCOLATE FOUNTAIN
Chocolate, pineapple, strawberries, marshmallows, ladyfingers,
pretzels & graham crackers. $429
CLASSIC CHEESE FONDUE
Gruyere and white wine fondue with bread, tortilla chips, pretzels and
vegetables for your dipping pleasure. $399
page 18 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Themed Buffets
Minimum of 25 people.
Buffet may be available to groups under 25 for an additional $50.
All themed buffets include a choice of coffee, iced tea and milk.
WISCONSIN FISH FRY BUFFET
Choice of: deep fried perch, scallops in Leinenkugel® butter sauce, boiled whitefish or
beer battered haddock. Fresh vegetable tray, Wisconsin cheese and sausage tray, coleslaw, German potato salad,
rosemary potatoes, Wisconsin vegetable medley, buttered rye bread, drawn butter, lemon wedges and tartar sauce.
Served with assorted pies. Choice of two: $18.99 Choice of three: $21.99
PACK ATTACK TAILGATE
We Brett you’ve never had a tailgate this good! Kobe cheeseburger sliders with butter, mini brats and sauerkraut,
BBQ chicken breast sliders, a selection of the finest Wisconsin cheeses and summer sausage, potato chips and
Leo Frigo dip, Leinie’s beer baked beans, Grandma’s potato salad, deviled eggs, fresh local cheese curds, and green and
gold tortilla chips and cheese. $18.99 Add Randall Cobb salad bowl - $2.00 per person. Add beer brat cheese soup
or chili with spaghetti - $2.00 per person.
WESTERN BUFFET
Baby back ribs, grilled ribeye steaks and herb roasted chicken. Accompanied by corn on the cob, coleslaw, cowboy
caviar, baked beans, corn bread and your choice of potato salad or cheesy hash browns served with apple pie. $21.99
*Chef carved prime rib instead of grilled steaks. Add $2 per person.
THE SOUTH PACIFIC
Garlic and ginger pork roast, stir-fry vegetables, Hawaiian sweet & sour chicken, baked mahi mahi with
lemon & herbs, tropical fruit, ambrosia salad, shrimp & pineapple salad, Hawaiian rice pilaf and cheesecake with
chocolate macadamia nut topping. $19.99
TASTE OF ITALY
Chicken piccata, pesto cheese tortellini and three meat lasagna with chef ’s choice mixed vegetables, mixed green salad
with choice of dressing, Italian pasta salad, heirloom tomato, cucumber and feta insalata, garlic bread
and Kahlua® soaked tiramisu. $18.99
LAND, SEA AND AIR BUFFET
Sliced sirloin of beef in red wine au jus, herb roasted pork tenderloin, oven baked chicken, butter baked haddock
and shrimp tempura rolls create a feast for a king and queen. With seasonal mixed greens salad and dressings, potato
salad, pasta salad, fanned fruit display, vegetable crudité, chef ’s choice potato, wild rice and tri-color quinoa mix,
and seasonal herbed vegetables. $25.99
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 19
Rev 01/2016
Dinner Buffets
Minimum of 25 people. All dinner buffets include coffee, iced tea or milk.
Buffets may be available to groups under 25 people for an additional $50.
THE BRIDGEWOOD BUFFET
Roasted chicken with your choice of one of the following entrées: sliced sirloin of beef, brandied Swiss steak, dark ale mustard ham, cabernet tenderloin tips, herb roasted pork loin or butter baked haddock. Fresh vegetable tray, vegetarian pasta
salad, potato salad, fresh fruit tray, potatoes, seasonal hot vegetables, rolls and beverage. $19.99
Add an extra protein $2 per person
THE CAMERON BUFFET
Your choice of two entrées: roast sirloin of beef, tenderloin tip bordelaise, herb roasted chicken, herb roasted pork loin,
chicken madeira, Mediterranean garlic chicken, grilled salmon with low-carb dill sauce or baked haddock. Tossed salad
with choice of dressing, fresh vegetable tray, smoked salmon, fresh fruit tray, cheese display, pasta salads, and chef ’s choice
of vegetables, potato, rice, rolls and beverage. $21.99
Add a Chef Carved Baron of Beef $23.99
THE PRIME RIB BUFFET
Chef carved prime rib and your choice of two additional entrées: chicken madeira, herb roasted chicken, tenderloin tip
bordelaise, dark ale mustard ham, herb roasted pork loin, coconut curry pork loin, butter baked haddock, or bourbon brown
sugar salmon. Tossed salad with choice of dressing, fresh fruit display, vegetable tray, Premier upscale cheese board, whole
smoked salmon, pasta salad, marinated vegetable salad, potato salad, seasonal vegetables, rice, potato, rolls and beverage.
$28.99
Ages 3-10 are discounted, 2 and under are free.
page 20 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Plated Dinner Options
APPETIZERS
SALAD CHOICES
Fresh fruit cup $2.99
Dinners include choice of Bridgewood mixed greens and
heirloom tomato salad or a deconstructed wedge Caesar.
Lobster bisque with cognac chantilly $4.99
Premier salad
Add $2.49 per person
Seasonal premier soup $3.99
Soup du jour $2.99
Shrimp cocktail $5.99
Grilled peach salad with champagne thyme vinaigrette
or
Strawberry sage salad with a strawberry
herb vinaigrette
BEEF & PORK
New York Strip - $24.99
Hand cut and char grilled
Sliced Sirloin of Beef
Black pepper and mustard coated, roasted to perfection and sliced. Sauced with a cognac demi-glace. $19.99
Brandied Swiss Steak
All dressed up for the big event! Braised in a brandy and fire roasted tomato sauce and
topped with julienne mirepoix. $17.99
Filet of Sirloin
Premier baseball cut, grilled to perfection and topped with tangy hollandaise. Gluten free. $21.99
Classic Filet Mignon
Barrel cut tenderloin wrapped in bacon atop port wine demi glace. $29.99
Beef Tournedos
Sautéed tenderloin medallions rubbed with fresh herbs and spices,
served with roasted shallots and rosemary demi glace. $24.99
Herb Marinated Boneless Pork Chop
Seared, with cranberry pork demi. Gluten free. $19.99
Classic Dijon Pork Loin
Pork tenderloin grilled, sliced and served with mustard and roasted garlic sauce. Gluten free. $18.99
“The Hole In One”
“Putter Cut” 16oz prime bone-in ribeye hand cut and char grilled. Topped with seared foie gras and forest mushroom
demi-glace. Served with breaded risotto “golf balls” and whiskey wilted greens. $79.99
All plated dinners include choice of salad, rolls & butter, choice of potato or rice,
seasonal vegetable selected by our Executive Chef, and coffee, iced tea and milk.
Selections with a choice of more than two entrees will add $2 per person
to each plated meal.
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 21
Rev 01/2016
Plated Dinner Options
POULTRY
Chicken Madeira
Boneless breast of chicken sautéed with almonds and
mushrooms, served over angel hair pasta with Madeira
cream and Asiago cheese. $18.99
Chicken Wellington
Boneless breast of chicken with mushrooms, shallots, and
Boursin® cheese wrapped in puff pastry and finished with a
white wine cream sauce. $20.99
Mediterranean Garlic Chicken
Airline chicken breast grilled and marinated in
rosemary, garlic and lemon (low-carb). $17.99
Chicken Forestier King Bouche
Tender chicken sautéed with wild mushroom, leeks and
double smoked bacon atop a flaky puff pastry crust.
Finished with a whiskey balsamic glaze. $19.99
Roast Chicken
Half chicken roasted to perfection and served
with homemade stuffing, pan roasted sauce and
garlic mashed potatoes. $17.99
Chicken Breast Bridgewood
Smoked Gouda and wild rice stuff this masterpiece, glazed
with a supreme sauce. $19.99
Door County Chicken
Sautéed breast of chicken topped with a supreme sauce and
Door County cherries. $18.99
Chicken Cordon Bleu
Breast of chicken lightly breaded and filled with ham and
Swiss cheese. $20.99
All plated dinners include choice of salad, rolls & butter, choice of potato or rice, seasonal vegetable selected
by our Executive Chef, coffee, iced tea and milk.
Selections with a choice of more than two entrées will
add $2 per person to each plated meal.
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Plated Dinner Options
FISH & SEAFOOD
Shrimp Fleur de Lis
Garlic butter stuffed gargantuan shrimp, wrapped in bacon with Parmesan onion creme. $25.99
Butter Baked Haddock
Classic buttery haddock, light and flaky. $18.99
Bourbon Brown Sugar Salmon
Seasoned and seared with Jim Beam bourbon, topped with caramelized onion
and orange chutney. Gluten free. $21.99
Hawaiian Swordfish
Pepper crusted, grilled and served with a mango-grilled pineapple and jalapeño salsa. $21.99
Kale Pesto Shrimp Fettuccine
Juicy Mexican brown shrimp roasted and rolled in kale pesto and Parmesan cream. Served atop
imported egg fettuccine. $20.99
Fillet of Salmon Carbonara
Baked salmon with double smoked bacon, lemon and heirloom tomatoes in lemon carbonara cream. $23.99
All plated dinners include choice of salad, rolls & butter, choice of potato or rice,
seasonal vegetable selected by our Executive Chef, coffee, iced tea and milk.
VEGETARIAN SELECTIONS
Fettuccine Primavera
Garden vegetables tossed in a Boursin® sauce and served over fettuccine pasta,
topped with parmesan, herbs and cracked pepper. $16.99
Stir Fry
Fresh vegetables sautéed in a spicy garlic sauce.
Served on a bed of ginger steamed rice. Gluten free. $15.99
Grilled Portabella Mushroom
Portabella mushrooms stuffed with roasted red pepper, tri-colored quinoa, and feta
with shallot cream and seasonal vegetable on the side. Gluten free. $17.99
Wild Mushroom King Bouche
The flavors of the forest come alive in this brandied vegetarian sauté, with caramelized onions, wild forest floor mushrooms,
shallots and rosemary in a savory cream sauce atop a flaky puff pastry shell. $18.99
All plated dinners include choice of salad, rolls & butter, starch, seasonal vegetables selected
by our Executive Chef, and coffee, iced tea and milk.
Selections with a choice of more than two entrées will add $2 per person to each plated meal.
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 23
Rev 01/2016
Dinner Menus
DUETS
Tenderloin & Chicken Forestier King Bouche
Grilled tenderloin tournedos with house made port wine demi-glace paired with tender chicken in a bacon
brandy wild mushroom sauce over puffy pastry shell. $25.99
Sliced Sirloin of Beef with Mediterranean Garlic Chicken
Choice sirloin mustard roasted and sliced with cognac demi glace and garlic and lemon herb airline chicken breast. $24.99
Shrimp in Kale Pesto and Brandied Filet Mignon
Sautéed shrimp rolled in nut free garlic kale pesto and a grilled 4 oz tenderloin with a brandy demi glace
atop imported egg fettuccine. $28.99
Bruleed Sirloin and Bourbon Brown Sugar Salmon
Petite fillet of sirloin with bleu cheese and caramelized onion brulee and our whiskey caramelized
salmon with onion and orange chutney. $29.99
The Whole SheBang
Bacon wrapped turducken medallions atop a tart raspberry coulis, paired with crab stuffed tenderloin
speidini in shallot cream. $39.99
All plated dinners include choice of salad, rolls & butter, choice of potato or rice, seasonal vegetable selected
by our Executive Chef, coffee, iced tea and milk.
CHILDREN’S ENTREE
$8.99
(10 years of age and younger)
Golden Breaded Chicken Tenders with smiley fries
includes salad
Selections with a choice of more than two entrées will add
$2 per person to each plated meal.
page 24 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Plated Desserts
ASSORTED PIES
Apple, pecan or cherry pie. $3.99
MINI CHEESECAKES
A variety of petite, but delicious cheesecake
petit fours. $3.99
FROSTED SLICED SHEET CAKE
$2.99 per person
FLOURLESS DECADENT CHOCOLATE CAKE
CARROT CAKE
Rich, moist carrot cake topped with a thick
layer of cream cheese icing. $3.99
CRÈME BRULEE
Luscious custard baked to perfection and topped with
a crisp burnt sugar crust. $4.99
ICE CREAM
To accompany any dessert or wedding cake. $1.59
Gluten free. $4.99
CHOCOLATE COVERED STRAWBERRY- $2.49 each
ASSORTED MANDERFIELD TORTES - $3.99
TUXEDO STRAWBERRY- $3.49 each
NEW YORK CHEESECAKE
STRAWBERRY SHORTCAKE
Layered cake with strawberry mint garnish. $3.99
Topped with fresh strawberry sauce. $4.29
TIRAMISU
Three layers of sponge cake soaked with a coffee liqueur
syrup separated by a sweet mix of mascarpone cheese
and whipped cream. Cream icing and chocolate drizzle complete this decadent creation. $4.29
CHOCOLATE DIPPED RICE KRISPY BAR $1.99
CHOCOLATE TRUFFLE $2.99
Buffet Desserts
STANDARD
Assorted brownies, Bridgewood cookies and bars. $2.99 per person
SUPREME
Assorted pies, New York cheesecake, carrot cake, mini cream puffs and mini cheesecakes with an assortment of
Bridgewood cookies and bars. $4.99 per person
PREMIER
Assorted cheesecakes and house baked pies with fruit toppings, Manderfield tortes, assorted dessert bars, mini cheesecakes,
seasonal petit fours and chocolate dipped fruit. $6.99 per person
MAIN EVENT
Chocolate fountain with fruits, pretzels and other dipping items, assorted cheesecakes and house baked pies with fruit
toppings, Manderfield tortes, assorted dessert bars and Bridgewood cookies, mini cheesecakes and seasonal petit fours.
$8.99 per person
Minimum of 40
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 25
Rev 01/2016
Beverage Service
HOUSE WINES BY THE BOTTLE
BEER
Domestic beer $4.00 Bottle
Micro beer $5.00 Bottle
Imported beer $5.50 Bottle
Quarter barrel domestic beer $150.00
Half Barrel Domestic Beer $250.00
Half Barrel Imported/Micro Beer
Price Varies. Please ask catering
representative for complete list.
COCKTAILS
Rail brand cocktail $4.50 glass
Chardonnay $19.99 Bottle
White Zinfandel $19.99 Bottle
Cabernet Sauvignon $19.99 Bottle
Moscato $23.99 Bottle
Riesling $25.99 Bottle
House champagne $19.99 Bottle
Champagne punch $23.99 Gallon
Korbel $36.99 Bottle
William Hill
Shiraz, Cabernet Sauvignon, Merlot, Chardonnay and
White Zinfandel $29.99 per Bottle
Prestige brand cocktail $6.00 glass
Kenwood Jack London
Shiraz, Cabernet Sauvignon, Merlot, Chardonnay and
White Zinfandel $42.99 per Bottle
HOUSE WINES BY THE GLASS
BAR SET UP
Call brand cocktail $5.00 glass
Chardonnay $6.00 Glass
White Zinfandel $6.00 Glass
Shiraz $6.00 Glass
Cabernet Sauvignon $6.00 Glass
Merlot $6.00 Glass
SPUMANTE
A 60.00 bar set up fee is assessed for each private bar
requested, plus 5% sales tax
Tab bar
Charged to the host on a per drink basis, plus 18%
service charge and 5% sales tax
Cash bar
Guests buy each drink
Ruffino Moscato de Asti $30.99 per bottle
Bar set up hospitality suites
Includes ice, fruit, napkins, 100 plastic glasses, stir sticks,
picks and bar table $60.00
NON-ALCOHOLIC OPTIONS
Ice service
Hospitality suites only: tub of ice and scoop
serves 15-25 | $25.00
Bottled water $2.29 Each
Soft drinks $1.75 Glass
Juice $2.50 Glass
Private bar set up
If your count is 20 or more people a $60 bar set up fee is
assessed for each private bar requested, plus 5% sales tax.
page 26 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Audio/Visual
Audio/Visual
Equipment
Equipment
Rental
Rental
Projectors and Screens
LAPTOP COMPUTER $95.00
DATA PROJECTOR PACKAGE $195.00
6X6 $25.00
8X8 $35.00
10X10 $50.00
Television Monitors
and Recorders
32” MONITOR $50.00
Microphones
One standard wired microphone included
with each room set
CORDLESS MICROPHONE (hand held) $35.00
LAVALIERE MICROPHONE (wireless) $35.00
Meeting Aids
Miscellaneous
EXTENSION CORD $3.50 each
POWER STRIP W/SURGE PROTECTOR $5.00
A/V TABLE (WITHOUT OUR EQUIPMENT)
$25.00
EXECUTIVE CHAIRS $5.00
EXHIBIT TABLES WITH LINEN AND POWER
$70.00
EXHIBIT TABLES (WITHOUT POWER) $20.00
POLYCOM (SPEAKER PHONE) $50.00
TABLE TOP EXHIBIT TABLE $15.00
MASKING TAPE (ROLL) $10.00
HIGH SPEED INTERNET ACCESS FREE
Audio
Audio visual presentations can be an important part of
a successful meeting and we provide excellent “in house”
support to this vital function. Prior to your meeting, our
Event Manager will contact you regarding your needs and
coordinate them to compliment your meeting agenda.
CD PLAYER $25.00
WHITE BOARD AND MARKERS $25.00
EASEL $5.00
FLIPCHART, EASEL AND MARKERS $25.00
FLIPCHART WITH ADHESIVE PAPER, MARKERS
AND TAPE $35.00
LEGAL PAD OF PAPER $2.50
SMALL PAD OF PAPER $1.00
The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 27
Rev 01/2016
Catering Policies
Catering Policies
An Event Manager will contact you well in advance of your
event to discuss food, beverage and meeting room arrangements as well as assist you with any additional items you
may need.
Food & Beverage Policies
The sale and service of alcoholic beverages are regulated by
the Wisconsin State Liquor Commission. As a licensee, the
BEST WESTERN PREMIER Bridgewood Resort Hotel
and Conference Center is responsible for the administration
of these regulations. It is our policy therefore, that liquor
cannot be brought into function rooms from outside sources.
(Wis. State 125.32 (6))
Alcoholic beverages will be dispensed by a licensed bartender at all functions. Everyone consuming alcoholic beverages
must be of legal drinking age.
No food may be allowed in any function room of the hotel
from outside sources according to Wisconsin Administrative code (DH & SS, Section 196.07). The only exception is
special occasion cakes.
For liability reasons, leftover food cannot be taken out of the
function rooms or off the premises.
Menu Prices
Menu selection, room set up and other meeting/event details must be submitted to your Event Manager three weeks
prior to the date of your event. The menu prices are our
current rates and may be subject to change. Definite pricing
will be confirmed 60 days prior to your event date. If you
require special menus, our Event Manager and executive
chef will be happy to work with you.
Guarantee & Payment
Seventy-two hours prior to each function, a guaranteed
number of guests attending is required. Guarantees
cannot be decreased after this point. Billing will reflect
this guaranteed number plus any additional guests attending, including tax and service charges. If no guarantee is
received, the Hotel will charge for the highest number of
estimated guests as indicated on the Catering Contract. At
that time, an estimated bill of all food and beverage charges
incurred throughout your event (based on your guaranteed
count) will be calculated and payment for that amount will
be received unless credit arrangements have been made with
BEST WESTERN PREMIER Bridgwood Resort Hotel and
Conference Center in advance.
Groups requesting sales tax exemption must submit a copy
of their Tax Exemption Certificate at least 30 business days
prior to a scheduled function, as well as the estimated number of guests.
Miscellaneous Policies
The Hotel is not responsible for damage to, theft, or loss of
any items left in the Hotel prior to, during, or following any
function.
The contracting organization is responsible and shall reimburse the Hotel for any damage, loss, or liability incurred
by the Hotel by any of the customer’s guests or any persons
or organizations contracted by the customer to provide any
service or goods before, during, and after the function.
Meeting room locations are not guaranteed when the total
number of attendees decreases or changes, or changes to the
program occur.
Service Charge & Tax
An 18% service charge and 5% sales tax will be added to the
final food and beverage items. The service charge is taxable
by law in the state of Wisconsin.
page 28 | The customary 18% service charge and 5% sales tax will be added to food and beverage prices
Each Best Western® branded hotel is
independently owned and operated.
Bridgewood Resort Hotel
& Conference Center
1000 Cameron Way, Neenah, WI 54956
920-720-8000 | 800-514-5206
www.bridgewoodresorthotel.com