2009 mourvèdre, sonoma valley annadel estate vineyard
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2009 mourvèdre, sonoma valley annadel estate vineyard
2009 Mourvèdre, Sonoma Valley Annadel Estate VineyarD Vineyard and Winemaking Notes The 37.4 acre estate vineyard was established in 1998 at the northwest end of the Sonoma Valley appellation, fronting the Sonoma Highway in the narrow Annadel Gap. Though the parcels are in the Sonoma Valley Appellation, the site drains northwest toward Santa Rosa Creek and the elevation ranges from 410 to 530 feet. These meticulously farmed Mourvèdre grapes are a result of collaboration between our winemaker and quality-driven farmers. This fruit was hand harvested early in the morning to ensure the coldest juice possible and came into the winery in exceptional condition. It was then hand sorted, de-stemmed and put into one-ton bins. After fermentation was completed, we avoided harsh and green tannins by using a basket press which prevents skins and seeds from being crushed. The juice then underwent complete malolactic fermentation. Our finished wine was transferred to French oak barrels, 30% new, where it aged for 11 months before being bottled. Tasting Notes Our full-bodied Mourvèdre is dominated in the nose by rich, black fruits and intriguing cured meat aromas. The wine is Bordeaux-like in weight but more Burgundian-like in finesse, balance and flavor. Technical Information Appellation: Sonoma Valley Vineyard: Annadel Estate Harvest Date, Brix, pH, TA: 10/4, 24.2, 3.38, 5.8 Alcohol: 13.8% Fermentation/Aging: crushed, destemmed, 15% whole cluster, on skins for 22 days, basket pressed, barrel aged in French oak, 30% of these barrels were new. Racked once in the spring of 2010. Cases produced: 185 Retail: $38/bottle Anaba Wines ◊ 60 Bonneau Road, Sonoma, Ca 95476 ◊ (T) 707.996.4188 ◊ www.anabawines.com
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2009 annadel estate vineyard mourvèdre, sonoma valley
driven farmers. This fruit was hand harvested early in the morning to ensure the coldest juice possible and came into the winery in exceptional condition. Then we hand sorted, de-stemmed and the fr...
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