Oyster Restoration and Fishing Assessment
Transcription
Oyster Restoration and Fishing Assessment
Oyster Restoration and Fishing Assessment Bill Rodney & Bryan Legare Texas Parks and Wildlife Department Oyster Life Cycle Ecosystem Services Hurricane Ike’s Impact Oyster Restoration After 3 Months After 6 Months After 9 Months Middle Reef, East Galveston Bay Immediately Post Ike Natural Reef Oyster Restoration – Middle Reef, East Galveston Bay Post Restoration Natural Reef 20 Acre Restoration Reef Oyster density Market Natural Small Natural Market Restored Small Restored 140 120.0 120 106.6 100 80 60 40 16.0 7.1 7.5 6.2 8.0 20 10.7 3.1 1.7 5.8 1.33 0 2011 2012 2013 Community involvement: Scientific Fish Sampling LEGEND Site 5 Restoration Site Oyster Reef Control Non-Reef Control Site 4 Site 3 Site 2 Site 9 Site 1 18th Street 15th Street Mean Oyster Density On San Leon Reef Restored and Control Sites (2012) Restored Reefs Natural Control Reefs 6.00 70.00 Market 60.00 Small 5.00 Spat 50.00 4.00 Oysters/m2 48.44 40.00 41.78 3.00 30.00 2.00 2.22 20.00 1.78 1.00 10.00 0.00 0.00 1 0.44 0.00 1 Fish Results • 5 Oyster Restoration Sites: • • • 1 Hannas Reef 2 Pepper Grove 2 Middle Reef • 140 Total Acres: • • 130 TPWDCIAP 10 CCA WE WANT YOU ! TO FISH FOR US! Scientific Fishing Study 9 Fishing Sites: • 3 Natural Reef Control Sites • 3 Restoration Sites • 3 2 Middle Reef BACI Design: • • • • = Fishing Site Before After Control Impact Study Sites • Total of 9 sites – 3 over mud bottom – 3 over natural/existing reefs – 3 over newly restored reef • Time points – Seasonally June-Aug, Sept-Nov, Dec-Feb, March-May – Pre construction 2013 – Post construction, After June 2014-2015 Data Sheet Name JOE Location Start Time 2:14 pm End Time Type of Fish 1 2 3 4 5 6 7 8 9 10 Only ONE angler per sheet Size Comment Data Sheet Name Start Time 2:14 pm Location End Time Type of Fish Size 1 2 3 4 5 6 7 8 9 10 Record Time you started fishing at This location. Not time you started fishing today. Comment Data Sheet Name JOE Start Time 2:14 pm Location 5 End Time Type of Fish Size 1 2 3 4 5 6 7 8 9 10 Record Time you started fishing at This location. Not time you started fishing today. Comment Data Sheet Name JOE Start Time 2:14 pm Location 5 End Time Type of Fish Size Red Drum Red Drum Shrimp Eel Hard Head Red Drum 24” 12” 9” 3” 24” 1 2 3 4 5 6 7 8 9 10 Only ONE Individual fish per Line Record EVERY FISH YOU LAND. Comment Data Sheet Name JOE Start Time 2:14 pm Location 5 End Time 3:07 pm Type of Fish Size Red Drum Red Drum Shrimp Eel Hard Head Red Drum 24” 12” 9” 3” 24” 1 2 3 4 5 Comment 6 7 8 9 10 When fishing is complete at this location Record the time your line is removed from the water at this location for the last time. If you start fishing at another location Start a New Data sheet. Data Sheet • • • If there are Multiple Anglers at the same location. Each Angler needs there OWN data sheet. Please Comment that You are on the same boat as your Buddy • • Only used prescribed bait and method Eagle Claw Size 2/0 (254A-2/0) or other brand equivalent “J” hook (no circle hooks) Dead Shrimp Corked Use more data sheets if needed for one fishing event – Make it Clear that this is the same angler and fishing location Fish for a minimum of 30 minutes at a given Location. – Even if you do not catch anything, fill out a data sheet – This is VERY important If you decide to fish in Locations not apart of this study, do not record that data or include it with this study. • • • • • How Much To Fish? • As much as possible try to: Target Mud, Natural Reef and Restored reef Equally Visit at least one of each type of site on every fishing trip. We need multiple fishing events (samples) at EACH location (1-9) during each season. This is not a one person study, this is a team effort. Coordinate with CCA to target areas so that fishing effort is evenly distributed amongst sites. CCA will reimbursed Bait cost. Turn in your data with your receipt to get reimbursed. Questions? Thank you! Texas Parks and Wildlife Contact • Bryan Legare – [email protected] – 281-534-0103 • Bill Rodney – [email protected] – 281 – 534 - 0127