Jimmy`s Smoke House in Rutland – Sample

Jimmy’s Smoke House in Rutland – Sample Menu
Traditionally Cured & Smoked Produce to Take Away
Fish
Braden Rost - Hot Smoked Rutland Trout – 200-300g (£3.00 per 100g)
Dry cured with our special rub for 24 hrs, rinsed and hot smoked by gradually increasing the temperature to produce the most unique and
succulent tasting trout you will ever try. (Frozen)
Cold Smoked Rutland Trout - £2.50 per 100g (Side un-sliced frozen)
Trout filets from either Rutland Water or Eyebrook Reservoir brined in wing honey, brown sugar, brandy, salt & spices. then smoked 8hrs over
oak wood.
Raw Rutland Trout Filets - £1.00 per 100g (Frozen)
Locally caught trout, on a fly line. Prepared the same evening, gutted scaled and filets cleaned right back, pan, oven or grill ready. Side’s whole
vacuum packed.
Hot Smoked Trout Pate - £2.50 per tub (Approx 125g Frozen)
Rutland Trout Filets Cured for 24 hrs in our own rub, and then dried for 24hrs. Hot smoked, and blended with crème fraiche, horseradish,
lemon & cream cheese
MEAT
Cured & Air Dried Meats - £3.95 per 100g (Wafer Thin Sliced)
Air Dried Ham (Pilton), Mutton (Hambleton). All cured & matured onsite. Various Bresoala‘s, Salami’s, Mini Chorizo Style, etc.
Please Check the smokehouse doors for seasonal availability and specials.
Smoked Stamford Cider & Mustard Roast Ham - £2.50 per 100g
We cook our Hams for 8 hrs at 70c in a mixture of Stamford Cider, brown sugar and our mustard. Hot smoke them f impart a mild smoke
flavour to the ham.
Lincolnshire Sausages - £3.00 in 8’s
Our Lincolnshire Breakfast Sausages are a traditional coarse sausage made to our own recipe and seasoned with sage. Min 75% Pork and
using only natural sausage casings
Smoked Back Bacon – Packs of 8 Slices
Traditional dry cured giving a taste of the past - no added water – Smoked for 6 hours over Oak Chips
Smoked Pancetta Sliced or Diced - £3.95 per 100g
Our Pancetta is Dry cured for 3 weeks in Bay Leaf, Garlic, Thyme, Nutmeg, Black Pepper, Rock Salt and Pink Salt. Smoked for 6 hrs and
matured for 3-4 weeks.
Speciality Sausages £4 in 8’s
Seasonally Available meat with spices and packed into natural pig casings
Black Pudding – Sold in Blocks
Traditionally handmade Puddings with Jimmy’s special spice mix, Back Fat, Oats, Milk & Barley a real taste of the past
All items are cured, smoked, matured and finished onsite to our own recipes making the Kings Arms a truly
unique culinary experience. Seasonal specialities and air dried produce are well worth enquiring about as these
may change frequently.