Barossa Butcher, Baker, Winemaker Trail

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Eden Valley Lookout
via Angaston Road, Eden Valley
The Knob Lookout
Para Wirra Recreation Park
G.B.A Parsons Lookout
Cnr Steingarten and Trail Hill Road,
Pewsey Vale
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Tanunda
Heinemann Park Murray St, Tanunda
Kroemers Crossing (BBQ) Barossa Valley Way, Tanunda
Homburg St, Phillip St, Angas St
Tanunda Oval (BBQ) Elizabeth St, Tanunda
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For breathtaking views of the Barossa you
must visit the following locations:
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Springton
Springton Oval Graetz Tce, Springton
Williamstown
Williamstown Memorial Drive
Williamstown Park Mt Crawford Rd
Whispering Wall Barossa Reservoir
Marananga
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Tourism Barossa Incorporated is the region’s peak tourism body, responsible
for destination marketing and tourism product development. Tourism Barossa
Incorporated works closely with local government, tourism operators and the
South Australian Tourism Commission to ensure a sustainable and vibrant
local tourism industry. The Butcher Baker Winemaker Trail brochure was
developed in November 2009 and the information contained within is correct
at the date of printing. Tourism Barossa cannot accept any responsibility for
any inaccuracies or changes in affect after this date.
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www.barossa.com
southaustralia.com
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Barossa Touring Map
Available from the
Barossa and Gawler Visitor
Information Centres.
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Roseworthy
Lyndoch
Lyndoch Oval Barossa Valley Highway, Lyndoch
Nuriootpa
Barossa Bushgardens Penrice Rd, Nuriootpa
Coulthard Reserve (BBQ) Penrice Rd, Nuriootpa
Tolley Reserve (BBQ) Murray St, Nuriootpa
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2010 Barossa Visitor Guide
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Dead Man’s Pass Gawler St, Gawler
Pioneer Park Lyndoch Rd, Gawler
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2 Lyndoch Road, Gawler
1300 545 254
Open 7 days 9am to 5pm
Closed Christmas Day
& Good Friday
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Bethany Reserve Bethany Rd, Bethany
Gawler Visitor
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Angas Recreation Park Cnr Washington St & Park Rd, Angaston
Angaston Childrens Park (BBQ) Murray St, Angaston
Angaston Village Green Hannay Cres, Angaston
Pioneer Park Murray St, Angaston
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Visit our local food producers,
collect regional delights and enjoy
them in the peace of one of our
many parks or picnic spots.
MAIN
66-68 Murray Street, Tanunda
1300 852 982
Open weekdays 9am to 5pm
Weekends & public holidays
10am to 4pm
Closed Christmas Day
& Good Friday
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Barossa Visitor
Information Centre
If you’re looking for somewhere to set up for a BBQ or picnic,
the Barossa has an abundance of locations awaiting your
arrival. Listed below are some of our fabulous community
reserves and parks.
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SOUTH AUSTRALIA
Barossa
Butcher, Baker,
Winemaker Trail
DISCOVER THE
BAROSSA’S DELICIOUS
FOOD AND WINE
BAROSSA FARMERS MARKET
This is the place to immerse yourself in Barossa’s food culture.
Every Saturday morning, visitors and locals alike turn out to
source the very best from the producers of the Farmers Market.
Enjoy real food from the homes and farms of the Barossa. More
than 30 local food producers sell their freshest home grown
produce, from seasonal fruit and vegetables to meat, poultry,
preserves, small goods, breads and other products. The market
encourages the preservation of the food heritage and traditions
of the region. Hearty breakfast and fresh coffee available.
Butcher, Baker Winemaker Trail VIP Experience
for $65 (worth over $100 value)
Choose your own adventure at over 20
locations to taste some of the best regional
food and wine on offer.
www.barossa.com
southaustralia.com
Butcher, Baker, and Winemaker Tour Genie ® GPS unit
Available for hire for $35
Welcome to the Barossa, a food and wine lover’s paradise.
The region boasts an authentic culture that has been
evolving for the past 170 years.
Get more out of your food and wine adventure in the Barossa.
The Barossa is blessed with fertile soils and a Mediterranean
climate, with warm dry summers, and mild, wet winters. In
spring the vines are bursting with bright green buds and the
fruits in the orchards are in blossom. In summer, there is an
abundance of produce- apricots, peaches, plums, tomatoes,
cucumbers- delicious fresh, dried, or made in to preserves
and pickles, and yabbies in the local creeks and dams. The
air is heavy in autumn with the smell of fermenting wine as
vintage begins. Plump quinces, figs, nuts, apples, pears and
olives flourish during this fertile season. To complete the
seasonal calendar, harvest continues in winter with lemons,
oranges, limes and other citrus fruits growing heavy in
limbs of old trees in country orchards.
BAROSSA BUTCHER, BAKER,
WINEMAKER TRAIL VIP EXPERIENCE
The food and wine experiences you will have in the Barossa
are as diverse as its seasons, enjoy!
Corner Nuriootpa & Stockwell Rds,
Angaston
Every Saturday morning
7.30am-11.30am
www.barossafarmersmarket.com
FOOD BAROSSA
Want the VIP treatment? Purchase your Butcher, Baker
Winemaker Trail Experience for $65 (worth over $100 value)
at participating venues, collect your souvenir hamper,
featuring 100% Barossa made produce and travel the
region picking up additional goodies, a bottle of wine
and enjoy plenty of other special experiences.
Contact the Barossa and Gawler Visitor Information
Centres for more information or to purchase your
VIP Experience or visit www.barossa.com for
more information.
TOUR GENIE ® GPS UNIT
Sit back, relax in your car and let some of Barossa’s most
famous characters guide you from Adelaide to the Barossa
with a Butcher, Baker, and Winemaker Tour Genie ® GPS
unit. Available for hire for $35 from a number of leading
Adelaide hotels, SA Travel Centre and the Adelaide Airport.
Visit www.barossa.com for more information.
Food Barossa represents an enthusiastic group of regional
food producers that joined and established the first legally
underpinned regional food brand in Australia. Food Barossa
– signified by the cork on the fork logo – guarantees
that products meet stringent criteria observing health
requirements, regionality and traditional production methods.
By protecting the cultural integrity of these goods, the Barossa
as a region is also protected. Food Barossa is a
true celebration of the region’s food culture and it
provides a support network to allow local producers
to proudly share its products with the world. Food
Barossa products can be found at the SA Company
Store and Blond Coffee in Angaston, selected
wineries and local supermarkets. Look for Food
Barossa licensed produce, proudly showing the
logo, to taste the best of the Barossa.
7 Gawler South Bakery
10 Linfield Road Wines
Visit the multi award winning Gawler South Bakery, one of the
region’s oldest and longest running family bakeries and be tempted
by the delicious aromas of freshly baked bread, pies, pasties, cakes
and slices, all made by hand with fresh and local ingredients. Salad
bar, soups in winter, wraps and rolls are also available.
The Linfield Road story began in July, 1860. Since their first
plantings in the Southern Barossa almost 150 years ago, the
Wilson family have fostered a viticulture tradition that spans
five generations. Relax under the verandah, enjoy hand crafted
wines and watch the world pass by.
30 Adelaide Road, Gawler
Phone: (08) 8522 2398
Hours: weekdays 8am-5pm, Saturday 8.30am-4pm, Sunday 9am-4pm
Closed: Christmas, Boxing and New Years Days and Good Friday
Cellar Door: 65 Victoria Terrace, Williamstown
Phone: (08) 8524 7355
Hours: 7 days a week, 10am–5pm
Closed: Christmas, Boxing Day, New Years Day and Good Friday
Twitter: www.twitter.com/linfieldroad
www.linfieldroadwines.com.au
8 Gawler Visitor Information Centre
(VIP Experience Hamper pick up point)
1 Angas Park Fruit
Indulge in the mouth-watering aromas and tastes of the
Angas Park Fruit shop which has been in operation for almost
100 years. Much more than delicious dried fruit, we have an
appealing range of nuts, confectionery, jams, cakes, gourmet
products and giftware. Be surprised today!
Murray Street, Angaston
Phone: (08) 8561 0830
Hours: Monday-Saturday 9am-5pm
Sunday and public holidays 10am-5pm
Closed: Good Friday and Christmas Day
www.angaspark.com.au
2 Barossa Olives
Housed in a delightful 19th-century restored miner’s cottage
in the heart of the historic township of Truro on the northern
fringe of the Barossa Valley, Barossa Olives is a veritable
Aladdin’s Cave containing South Australia’s largest and most
comprehensive range of olive-related products with a wide
selection of locally-produced, high quality extra virgin olive oils,
table olives, olive pastes, patés and dips - as well as a wide
variety of items all with an olive theme.
20 Moorundie Street, Truro
Phone: (08) 8564 0141
Hours: 10am–5pm, 7 Days
Closed: Christmas Day & Good Friday
www.barossaolives.com.au
3 Barossa Valley Estate
Barossa Valley Estate was formed in 1984 by 80 third and fourth
generation grape growers who took control of their destiny by
forming a co-operative to produce their own wine. Combining
their skills and blending their grapes from across the Barossa,
they rode out the hard times and built for the future. The Cellar
Door is open for tasting, meals and sales.
Seppeltsfield Road, Marananga
Phone: (08) 8568 6953
Hours: 10am-4.30pm, 7 Days
Closed: Good Friday and Christmas Day
www.bve.com.au
4 Barossa Visitor Information Centre
(VIP Experience Hamper pick up point)
Conveniently located in the heart of the Barossa in the main
street of Tanunda, our friendly and professional staff can assist
you with:
• An accommodation booking service
• Itinerary and tour planning
• Winery, attractions, activities and tour information
• Event information
• A pick up point for BBWT VIP Experience hamper
• Exclusive souvenirs, gifts, maps and books
• Bike hire and Internet facilities
66-68 Murray Street, Tanunda
Phone: (08) 8563 0600 or 1300 852 982
Hours: Weekdays 9am-5pm. Weekends and public holidays 10am-4pm
Closed: Christmas Day and Good Friday
Email: [email protected]
5 Chateau Tanunda
Built in 1890, this beautiful, family owned chateau is a historical
icon of the Barossa. Fully restored since 1998, this stunning
working winery has a charming cellar door, magnificent
manicure gardens, great function facilities and winery on site.
Basedow Road, Tanunda
Phone: (08) 8563 3888
Hours: Open 10am-5pm, Daily
Group Bookings and bookings for barrel tasting are essential
Closed: Good Friday and Christmas Day
www.chateautanunda.com.au
6 Craneford Wines
Craneford Wines is a producer of premium wines, committed to
handcrafting pristine fruit of the highest quality, ensuring the
consistent production of elegant well structured wines. Come
and join us for an informative wander through our winery, have
a taste of our excellent wines in our historic Cellar Door and
enjoy a cup of coffee in the gardens.
27-31 Moorundie Street, Truro
Phone: (08) 8564 0003
Hours: 7 days a week from 10am-5pm
Closed: Good Friday and Christmas Day
www.cranefordwines.com
*nb- Craneford Wines maybe closed on Boxing Day and New Years Day,
please call ahead to confirm.
Located in the historic township of Gawler, the friendly staff at the
Visitor Centre have local knowledge of the entire region and can
assist you with:
• An accommodation booking service
• Itinerary and tour planning
• Winery, attractions, activities and tour information
• Event information and tickets
• A pick up point for the BBWT VIP Experience Hamper
• Local produce, exclusive souvenirs, gifts, maps and books
• Internet and photocopy facilities
2 Lyndoch Road, Gawler
Phone: (08) 8522 9260 or 1300 545 254
Hours: 9am - 5pm, 7 days
Closed: Christmas Day and Good Friday
www.gawler.sa.gov.au
9 Jacobs Creek Visitor Centre
Visit the home of Jacob’s Creek and discover the story behind our
name, walk along the banks the creek or tour our display vineyard.
Taste the famous wines and enjoy lunch in our restaurant while
overlooking the picturesque vineyards and Barossa ranges.
Barossa Valley Way, Rowland Flat
Phone: (08) 8521 3000
Restaurant open for lunch: 12pm-3pm, daily
Jacob’s Creek Visitor Centre: Open 10am-5pm, 7 days
Interpretive Vineyard Tour 11.15am daily $12.50pp
Closed: Good Friday and Christmas Day
www.jacobscreek.com.au
11 Lyndoch Bakery
An exact reconstruction of a Bavarian cafe, the Lyndoch Bakery
offers visitors a step back in time with much of the restaurant
painstakingly imported from Europe. Not only is the building
authentic but the European breads, cakes, pastries, fresh
sandwich products and the largest range of hand made savory
pies in the Barossa, also reflect the traditional recipes and
methods of a bygone era. With the “oompapa” music playing
in the background and tasty German meals being served in the
restaurant, you have started your Barossa time warp into this
beautiful areas’ historic past.
Barossa Valley Way, Lyndoch
Phone: (08) 8524 4422
Hours: 7 days a week 8.30am-5.00pm
Closed: Christmas Day, New Years Day and Good Friday
12 Maggie Beer’s Farm Shop
Perched on the side of a dam, overlooking the olive grove and
vineyards, Maggie Beer’s Farm shop is an ideal location for
lunch. Enjoy a range of delicious picnic fare or just pop in for
coffee and something sweet while you stock your pantry with
Maggies’ famous produce. Be sure to time your visit with our
daily cooking demonstration “Cooking with Verjuice”.
Pheasant Farm Road, Nuriootpa (off Samuel Road)
Phone: (08) 8562 4477
Hours: 10.30am-5pm, 7 Days
Cooking demonstration: “Cooking with Verjuice” 2pm daily- no booking
required (Exclusive demonstrations available for groups over 10 people)
Closed: Good Friday, Christmas and Boxing Day, New Years Day.
www.maggiebeer.com.au
19 Saltram Wine Estate
22 The Corner Bakery Shop
Inviting, warm and full of experiences awaiting your enjoyment,
Saltram Wine Estate makes you feel right at home with
comfortable, contemporary styling of the original winery. You
will collect experiences to last a lifetime, with the legendary
Mamre Brook House on the premises, the opportunity to enjoy
modern regional cuisine from Salter’s Restaurant, a casual
drink, or a tasting of some of the most proclaimed wines made
in Australia from the Tasting Bar.
At the Corner Bakery, we create Gourmet Produce made freshly on
our premises every day. Our range includes a wonderful selection of
Gourmet and Family Pies, Pasties, Breads; traditional, continental
and artisan and a delightful range of cakes and desserts for the
sweet tooth.
Nuriootpa Road, Angaston
Phone: (08) 8561 0200
Cellar Door Hours: 10am-5pm, 7 Days
Salter’s Restaurant: 12pm-3pm, 7 Days
Closed: Christmas Day
www.saltramwines.com.au
13 Moorooroo Park Vineyards
15 Penfolds Wine
17 Richmond Grove Wines
Fall in love with the serenity and beauty of Moorooroo Park
Vineyards. Enjoy the best Barossa gourmet cuisine and wines
while relaxing on the banks of Jacobs Creek surrounded by
ancient red gums, exquisite gardens, intimate courtyards and
abundant native birdlife. Taste a range of wines in the historic
Silentium cellar, visit the original 160 year old smokehouse or
take a stroll through the David Austin rose garden.
Penfolds Wine cellar door is the birthplace of the world famous
Grange and is just a stone’s throw from the cellars where Peter
Gago and his team ferment and mature Penfold’s famous
wines. Taste the extensive range of wines available and have
some fun and try your hand at creating your own wine in the
Penfold’s Make Your Own Blend experience.
Take our Basket Press Cellar tour to explore the picturesque
château built in 1897, learn about traditional wine making
practices. Taste the award winning wines in the cellar door,
then relax on the lawns on the banks of the North Para River
under the majestic gum trees.
Moorooroo Park Vineyards at Jacobs Creek Retreat,
Nitschke Road, Tanunda
Phone: (08) 8563 1123
Hours: 10.30am-5pm Friday to Monday all year round
www.moorooroopark.com.au
14 Murray Street Vineyards
As you meander down the arbor way to the Cellar Door you
enter another world. Murray Street Vineyards shows off a
beautiful part of the Barossa. Enjoy hand crafted wines, regional
food platters and lose yourself with the tranquility of Murray
Street Vineyards.
Murray Street, Greenock
Phone: (08) 8562 8373
Hours: 10am- 4.30pm, 7 Days
Closed: Good Friday and Christmas Day
www.murraystreetvineyards.com.au
30 Tanunda Road, Nuriootpa
Phone: (08) 8568 9408
Hours: 10am-5pm, 7 Days
Tours: Make Your Own Blend is $65pp and operates daily at 10am
Bookings essential (please allow 24hours notice)
Closed: Good Friday, Christmas and New Years Day
www.penfolds.com
16 Peter Lehmann Wines
Warm and welcoming, Peter Lehmann Wines is one of the
Barossa’s most picturesque settings, and proudly run by
friendly, knowledgeable staff. Award winning wine and iconic
labels (some exclusive to Cellar Door), are available by the glass
or bottle with the freshest of local produce on a Weighbridge
Platter. Enjoy these on the wide verandah or under the tall
gums alongside the Para River. Private, tailored and hosted
tastings are available by appointment.
Para Road, Tanunda
Phone: (08) 8563 2100
Hours: 9.30-5pm, Weekdays
10.30am-4.30pm, Weekends and Public Holidays
Closed: Good Friday and Christmas Day
www.peterlehmannwines.com
Para Road, Tanunda
Phone: (08) 8563 7303
Hours: 10.30am-4.30pm, 7 days
Tours: Daily at 12.30pm and 2.30pm $7.50pp
Closed: Good Friday, Christmas and Boxing Day
www.richmondgrove.com.au
18 South Australian Company Store
20 Seppeltsfield Wines
Home to the one and only 100 point wine In Australia
(James Halliday Australian Wine Companion 2008 edition).
Experience first hand the history and romance of the birthplace
of the Seppelt Family tradition. The cellar door offers a
comprehensive range of wines and the opportunity to taste and
purchase the 100 year old Para Vintage Tawny. Tours of the Site
available (minimum 4 People required to run).
Seppeltsfield Road, Seppeltsfield
Phone: (08) 8568 6217
Hours: 10.30 am-5pm, 7 days
Closed: New Years’ Day, Good Friday and Christmas Day
www.seppeltsfield.com.au
Situated amongst Yalumba’s tranquil vineyards, the South
Australian Company Store’s picturesque cafe/restaurant and
unique giftware business, showcases the best produce the
Barossa has to offer. You can find the whole range of Food
Barossa products, SA and regional gourmet foods, 100%
Angaston grown and dried Gully Gardens fruits, unique
affordable giftware to suit all tastes and budgets and the best
organic rainforest alliance and fair trade coffee. Open for
breakfast, brunch and dinner on Fridays.
The German owners use traditional expertise to produce
sourdough and aged dough methods breads including Roggen,
Bauern Roggen, Roggen Vollkornbrot. Weizen Vollkornbrot,
Traditional White Breads and Schwabische Brezeln. Try our
large range of cakes including Bienenstich, German cake,
Blackforest Cake and Torten with a fresh coffee in a relaxed
alfresco area. Come and try our delicious homemade gelati.
27 Valley Road, Angaston
Phone: (08) 8564 2725
Hours: 9am-4pm, 7 days - 6pm-9pm, Fridays
Closed: Christmas Day, New Years Day and Good Friday
www.sacompanystore.com.au
181 Murray Street, Tanunda
Phone: (08) 8563 0096
Hours: Weekdays 8am-5.30pm
Saturday: 8am-2pm
Closed: Sunday and public holidays
21 Tanunda Bakery
With fabulous coffee and exceptional service to accompany your
choice, come and join us for a fabulous experience ON THE CORNER
in Williamstown.
3 Queen Street, Williamstown
Phone: (08) 8524 6246
Hours: Weekdays 6.30am–4pm, Weekends 7.30am–3pm
Closed: Christmas, Boxing days, New Years Day, Good Friday & Easter Saturday
www.williamstown.sa.au/businesses/corner-bakery
23 Turkey Flat Vineyards
Featuring one of the oldest vineyards in Australia, Turkey Flat
Vineyards are a small family owned winery. Rich in the history and
culture of the Barossa, the first Shiraz vines were planted on the
estate in 1847 and while the Schulz family tended to the vines they
also built a thriving butcher shop preparing and delivering meat and
small goods throughout the Barossa. Today the historic bluestone
butcher shop has been transformed into the cellar door where you
can taste the range of Turkey flat wines. Alternatively for a more
intimate tasting experience book a ”Butchers Block ” tasting and
enjoy a flight of five hand-crafted wines carefully matched to a
selection of locally produced cheeses.
Bethany Road, Tanunda
Phone: (08) 8563 2851
Hours: 11am-5pm, 7days. Closed: Good Friday and Christmas Day
Butcher’s Block tasting $15 per person. Bookings essential.
www.turkeyflat.com.au
24 Wolf Blass
A signature name for wine in the Barossa and worldwide, Wolf
Blass is particularly well regarded for its medal winning Rieslings
and Shiraz. The Multi-Million Dollar tasting room offers individual
tutoring through the best labels in the range. After tasting, extend
your knowledge by visiting the Wolf Blass Experience, an interactive
display about Wolf Blass the man, his wines and his vines.
97 Sturt Highway, Via Nuriootpa
Phone: (08) 8568 7311
Hours: 9.15am-5pm weekdays, 10am-5pm weekends and Public Holidays.
Closed: Christmas Day
www.wolfblass.com.au