Butcher, Baker, Winemaker Trail

Transcription

Butcher, Baker, Winemaker Trail
5
USING THE VOUCHERS IN THE BUTCHER, BAKER,
WINEMAKER VIP BOOKLET:
– Enjoy the special VIP discounts and experiences at these businesses
– Visit one of these wineries to collect a bottle of wine
– Visit all of these producers to gather regional produce for tasting picnic
– Wheelchair accessible business
1
Apex Bakery
3
Barossa Chateau/Creed Wines
Map D3 Apex Bakery is a traditional Barossa Bakery still using
slow natural ferment doughs and a wood fired oven as we did
when we opened in 1924. Family owned and run for three
generations, we pride ourselves on keeping the old style Barossa
alive. Specialties include our Slow Ferment Dough’s/Breads and
Pies and Pasties - all of which are made from recipes dating back
to the 1800’s. We also produce a delicious Bienenstich (or Bee
Sting to some). Barossa born and Bread!
Map C5 Barossa Chateau Visitor Centre, set on 25 acres,
surrounded by vineyards with large cellar door, sensational gift
shop and a beautiful collection of art and antiques with tours
daily. The Café is renowned for warm hospitality and the large
function rooms are perfect for events and special group functions.
The property is nestled amongst one of Australia’s most important
rose gardens boasting over 30,000 roses! One stop, lots of
choices.
Visit us: 1a Elizabeth Street, Tanunda
Phone: (08) 8563 2483
Opening hours: Monday–Friday 9am–5.30pm, Saturday 8.30am–12pm
Closed: Sunday and public holidays
www.apexbakery.com.au
Visit us: 1 Hermann Thumm Drive, Lyndoch
Phone: (08) 8524 4920
Opening hours: Monday–Saturday 10am–4.30pm, Sunday 11am–4.30pm
Closed: Christmas Day
www.barossachateau.com
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BakerST
Map C7 B is for the Best Beginning... to your Barossa adventure.
Enjoy our famous vanilla slice or handmade pie or pasty with a
Barossa Coffee Roasters coffee or local soft drink while relaxing
under the vines. Golden North ice cream for the kids! Stock up
on essentials; bread, Jersey Fresh Milk, free range eggs and Mt
Pleasant Butcher’s best. Start your Butcher Baker Winemaker Trail
with us. Open seven days.
Visit us: 3 Queen Street, Williamstown
Phone: (08) 8524 6246
Opening hours: Monday–Friday 6.30am–4pm, weekends and public
holidays 7.30am–3.00pm
Closed: Good Friday, Christmas Day, Boxing Day
www.facebook.com/BakerST.Williamstown.Barossa
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Barossa Farmers Market
Map E3 The Barossa Farmers Market is a genuine, local produce
market, permanently located undercover in the Vintners Sheds,
Angaston. We offer a beautiful selection of fresh fruit and
vegetables, herbs, chicken, beef, pork, lamb, specialty breads,
famous Barossa smallgoods, fresh milk, delicious pastries and
baked goods, honey, olive oil and olives, freshly roasted coffee,
blended teas and confectionery. Start your way the locals do, safe
in the knowledge that your produce will always be fresh, healthy
and part of a fair exchange between consumer and producer.
Visit us: Corner Stockwell and Nuriootpa Roads, Angaston
Phone: 0402 026 882
Opening hours: Every Saturday 7.30am–11.30am
www.barossafarmersmarket.com.au
Visit us: 20 Moorundie Street, Truro
Phone: (08) 8564 0141
Opening hours: Wednesday–Monday 10am–4pm
Closed: Tuesday, Christmas Day and Good Friday
Barossa Valley Cheese Company
Map E3 The Barossa Valley Cheese Company is a labour of
love for Victoria McClurg. First trained as a winemaker, Victoria
spent a season making wine in Bordeaux, absorbing the region’s
way of life and regard for food and wine. She learned the art
of cheesemaking and brought her new found passion home to
the Barossa. The Barossa Valley Cheese Company’s range now
includes cow and goat milk cheeses, with Victoria and her small
team always seeking innovative ideas and refining traditional
methods in cheesemaking.
Visit us: 67b Murray Street, Angaston
Phone: (08) 8564 3636
Opening hours: Monday–Friday 10am–5pm, Saturdays 10am–4pm,
Sundays 11am–3pm
Closed: public holidays
www.barossacheese.com.au
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Barossa Visitor Information Centre
Map D3 Start your Butcher, Baker, Winemaker Trail journey at
the Barossa Visitor Centre where you can pick up your hamper
and VIP voucher book and speak to one of our friendly expert
staff for all your holiday needs, advice and bookings. Information,
brochures, maps, accommodation, tours, food and wine, free
internet stations and Wi-Fi, coffee, interpretive display, regional
produce, exclusive souvenirs and Barossa made products.
Experience the Butcher, Baker, Winemaker Trail by bike – hire
facilities available at our adjacent Barossa Cycle Hub.
Visit us: 66–68 Murray Street, Tanunda
Phone: 1300 852 982
Opening hours: Monday–Friday 9am–5pm, Saturday 9am–4pm, Sunday
10am–4pm, public holidays 10am–4pm
Closed: Christmas Day and Good Friday
www.barossa.com
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Linke’s Central Meat Store
Map E2 Linke’s Central Meat Store offers a delicious range of fine
Barossa smallgoods. Graham Linke uses family recipes to cure and
smoke traditional Barossa smallgoods in a wood fired smokehouse
behind the store. Linke’s ham, bacon, mettwurst, lachschinken
and other wursts are their highly-sought after speciality, made
from traditional family recipes dating back to the 19th century.
Visit us: 27 Murray Street, Nuriootpa
Phone: (08) 8562 1143
Opening hours: Monday–Friday 8.30am–5.30pm, Saturday 8.30am–12pm
Closed: Sundays and public holidays
www.barossa.com/food/meet-the-producer/
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Kellermeister
Map D5 Kellermeister is a boutique family owned Five Star winery
where magic is handmade and hand sold. Taste international
award winning wines and cider at the gloriously located mud
brick cellar, which enjoys one of the best views in the Barossa.
Also discover fresh platters featuring local produce, a large lawn
for picnics, and toys for the kids.
Visit us: 1561 Barossa Valley Way, Lyndoch
Phone: (08) 8524 4303
Opening hours: 9.30am–5.30pm daily
Closed: Christmas Day and Good Friday
www.kellermeister.com.au
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Visit us: Lot 2 Barossa Valley Way, Lyndoch
Phone: (08) 8524 4110
Opening hours: 9am–4pm daily
Closed: Christmas Day, Boxing Day and New Year’s Day
www.kieswines.com.au
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Map C7 Linfield Road produces sought after single vineyard
wines from their family vineyard in Williamstown, where they first
planted vines back in 1860. Five generations of the Wilson family
have now lived and worked on the vineyard, located at the cooler
southern end of the Barossa. The cellar door offers sweeping
views over the property, gourmet platters and the chance to
chat with one of the family about their piece of Barossa dirt.
Visit us: 65 Victoria Terrace, Williamstown
Phone: (08) 8524 7355
Opening hours: seven days 10am–5pm
Closed: Christmas Day
www.linfieldroadwines.com.au
Visit us: 50 Pheasant Farm Road, Nuriootpa
Phone: (08) 8562 4477
Opening hours: 10.30am- 5pm daily
Closed: Good Friday, Christmas Day, Boxing Day and New Year’s Day
www.maggiebeer.com.au
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Linke’s Bakery & Tearooms
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Map D2 Murray Street Vineyards was founded in 2001 with
the dream of creating a wine business that could honour the
Barossa Valley’s rich winemaking tradition as well as raising the
standards of winemaking for the future. Wanting to provide an
extraordinary and enriching experience for our guests, the Tasting
Room and Cellars were built in Greenock and opened in 2004. In
2014 the team were awarded Barossa Winery of the Year*.
Visit us: 40 Murray Street, Nuriootpa
Phone: (08) 8562 1129
Opening hours: Monday–Friday 7.30am–5pm, Saturday 7.30am–1pm
Closed: Sunday and public holidays
www.barossa.com/food/meet-the-producer/
Visit us: Murray Street, Greenock
Phone: (08) 8562 8373
Opening hours: seven days 10am–6pm
Closed: Christmas, Boxing and New Year’s Day
www.murraystreet.com.au
*Melbourne International Wine Competition
Bethany Wines
Map E4 Bethany Wines has built a reputation as one of Australia’s
finest wine producers, underpinned by a strong sense of family
tradition since the mid-1800s. The philosophy is to produce
exceptional wines that are a natural reflection of the microclimate
and terroir of the Barossa Ranges. Today, Bethany Wines remains
proudly family owned; we invite you to enjoy our award winning
wines whilst taking in the stunning views across the valley.
Regional and estate grown produce platters available.
Visit us: 378 Bethany Road, Tanunda
Phone: (08) 8563 2099
Opening hours: Monday–Saturday 10am–5pm, Sunday 1–5pm
www.bethany.com.au
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Cafe POD
Map D3 Delightful vine terraced cottage-style café in the heart
of Tanunda. Eclectic menu using local seasonal produce. Open
for a delicious breakfast and lunch, offering gluten free, vegan
and vegetarian options and fully licensed offering local wines.
Visit us: 58 Murray Street, Tanunda
Phone: 0415 153 856
Opening hours: Friday–Tuesday 8.30am–4pm
Closed: Wednesday, Christmas Day and Good Friday
10
Chateau Tanunda
Map E4 Château Tanunda, is Australia’s largest and oldest
Château (est. 1890). It is a truly awe-inspiring place to visit and
is as magnificent as some of the best wine estates and Châteaux
anywhere in the world. We invite you to enjoy the beautiful
Château, Basket Press Winery, vineyards, gardens, function rooms
and surrounding hills, and savour our distinctive and elegant
wines in Cellar Door.
Visit us: 9 Basedow Road, Tanunda
Phone: (08) 8563 3888
Opening hours: 10am–5pm daily
Closed: Christmas Day, Boxing Day and Good Friday
www.chateautanunda.com
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Penfolds Barossa
Visit us: 27–31 Moorundie Street, Truro
Phone: (08) 8564 0003
Opening hours: Monday–Friday 10am –5pm, weekends by
appointment only
Closed: public holidays
www.cranefordwines.com
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Gawler Visitor Information Centre
Map A5 The friendly staff at the Visitor Centre have local
knowledge of the entire region and can assist to make your stay a
memorable one by providing quality information, accommodation
bookings, attractions and activities in the historic township
of Gawler and the region. The Centre stocks a wide range of
souvenirs and gifts to please all tastes, be sure to stop in and see
us to ensure you enjoy your time to the fullest.
Visit us: 2 Lyndoch Road, Gawler
Phone: (08) 85229 260
Opening hours: Monday–Friday 9am–5pm, Saturday, Sunday and public
holidays 10am–4pm
Closed: Good Friday and Christmas Day
www.gawler.sa.gov.au
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Gully Gardens
Map F3 Gully Gardens specialises in dried fruit, 100% Australian
farm grown. Delicious apricots, peaches, pears, prunes,
apples and nectarines are grown at Gully Gardens orchard
and then picked, cut and dried in the traditional Barossa way.
A proportion of this is then handmade into mouth-watering
confectionery ranging from Chocolate Dips to Licorice Lilliputs.
To complement the range, other Australian fruit and nuts are
available for your enjoyment.
Visit us: 175 Gawler Park Road, Angaston
Phone: (08) 8564 2606
Opening hours: Tuesday–Saturday 9.30am–3pm
Closed: Sunday, Monday, Christmas Day and Good Friday
www.barossa.com/food/meet-the-producer/
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Schild Estate
Map E2 Penfolds Barossa Valley Winery and Cellar Door is located
in the heart of the Barossa. A visit to this winery is a unique
experience, as it provides a rare insight into the engine room of
Penfolds from a winemaking perspective. Furthermore visitors can
taste the world-renowned Grange and other Penfolds premium
wines, just a stone’s throw from the cellars where the Penfolds
winemakers work throughout the year.
Map C5 Schild Estate Cellar Door is the home of our wines
and our family, located in the heart of Lyndoch in the Southern
Barossa Valley. All our wines can be enjoyed in the tasting room
or in the relaxed courtyard outside. Some wines on tasting
cannot be purchased anywhere else plus we have cellar door only
specials. Our platters are renowned in the Barossa, showcasing
delicious regional produce and we also serve great coffee too.
Visit us: 30 Tanunda Road, Nuriootpa
Phone: (08) 8568 8408
Opening hours: 10am–5pm daily
Closed: Christmas Day and Boxing Day
www.penfolds.com
Visit us: 1 Lyndoch Valley Road, Lyndoch
Phone: (08) 8524 5560
Opening hours: 10am–5pm daily
Closed: Christmas Day, Boxing Day and New Year’s Day
www.schildestate.com.au
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Peter Lehmann Wines
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Schulz Butchers
Map D3 Warm and welcoming, Peter Lehmann Wines is one
of the Barossa’s most picturesque settings, and proudly run by
friendly, knowledgeable staff. Award winning wine and iconic
labels, are available by the glass or bottle with the freshest of
local produce on a Weighbridge Platter. Enjoy these on the wide
verandah or under the tall gums alongside the Para River. Private,
tailored and hosted tastings are available by appointment.
Map F3 Schulz Butchers has been producing traditional bacon
and smallgoods at it’s current location in Angaston, Barossa Valley
since 1939. It is famous for it’s multi-award winning smokehaus
bacon, claiming the ‘Best Australian Bacon’ title in 2011 and 2012
and numerous other awards. Smell the redgum and beechwood
smoking away in the original smokehouse and taste the
mouthwatering German-style smallgoods.
Visit us: Para Road, Tanunda
Phone: (08) 8565 9555
Opening hours: Monday–Friday 9.30–5pm, weekends and public holidays
10.30am–4.30pm
Closed: Christmas Day and Good Friday
www.peterlehmannwines.com
Visit us: 42 Murray Street, Angaston
Phone: (08) 8564 2145
Opening hours: Monday–Friday 7.30am–5.30pm, Saturday 7.30am–
11.30am
Closed: Sunday and public holidays
www.schulzbutchers.com.au
Murray Street Vineyards
Map E2 Family owned bakers since 1938 based on good old
fashioned values providing visitors and locals with traditional
country fare, original family recipes and regional produce. Come
and enjoy
a delicious Vittoria coffee, breakfast, snack or lunch under the
vines or in our dine in café and let us show you some friendly
Barossa hospitality.
Craneford Wines
Map G1 Established in Springton in 1978, Craneford Wines relocated
to its current home in Truro in 1998. We are a self‐sufficient wine
production facility. Our aim is to continually produce the highest
quality wine from the best Barossa Valley fruit available.
Maggie Beer’s Farm Shop
Map E3 We encourage our visitors to wander around the shop
and then take the opportunity to sample food products and wines
at our tasting table, or sit and relax overlooking the dam with a
coffee and a picnic basket. There is a bonus for our visitors – at
the Farm Shop we have a small seasonal kitchen where we make
products to follow the seasons not large enough to distribute
Australia wide, so there is a never ending stream of new products
especially for our visitors. So many things to taste!
Kies Wines
Map C5 Kies Family Wines is the first cellar door you will visit as
you drive over the hill at the southern end of the Barossa Valley.
The fruit grown by the Kies family (much of it comes from old
vines) is of exceptional consistent quality, the end result being
fantastic depth of flavour in the wines, which will tantalise your
palate and will leave you wanting more of Kies. Come and visit us
at our beautiful bluestone cellar door and meet the friendly and
chilled out family and friendly staff. We will share with you our
history, our beautiful wines the stories and laughter.
Linfield Road Wines
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Map G1 Set in a delightful 19th century miner’s cottage, Barossa
Olive Garden showcases a quality range of South Australian extra
virgin olive oils, and a large selection of olive varieties, infused
oils and gourmet products. Complimentary tastings.
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Barossa Olive Garden
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Rusden Wines
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Seppeltsfield Winery
Map E3 Rusden is a single vineyard estate in the Vine Vale
sub-region of the Barossa. Our Rusden wines are made using
traditional methods, producing small batches of the highest
quality wine, indicative of the Vine Vale terroir. We are absolutely
passionate about the wine we make, seeking to genuinely
represent our particular terroir and the true character of the
Barossa grape varieties we grow. We are Barossa proud.
Map D3 Home to the one and only 100 point wine in Australia
(James Halliday Australian Wine Companion 2008 edition).
Experience firsthand the history and romance of the birthplace
of the Seppelt Family tradition. The cellar door offers a
comprehensive range of wines and the opportunity to taste and
purchase the 100 year old Para Vintage Tawny. Tours of the Site
available (minimum 4 People required to run.)
Visit us: 221 Magnolia Road, Vine Vale
Phone: (08) 8563 2976
Opening hours: Thursday–Monday 11am–5pm
Closed: Tuesday, Wednesday, Christmas Day, Boxing Day and New Years Day
www.rusdenwines.com.au
Address: 730 Seppeltsfield Road, Seppeltsfield
Phone: (08) 8568 6217
Opening hours: seven days 10.30am–5.00pm
Closed: Christmas Day, New Year’s Day and Good Friday
www.seppeltsfield.com.au
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Hemera Estate Map C5 Hemera Estate is a red 5 Star James Halliday rated Barossa
winery. The Hemera team focus on providing our customers with
a unique and memorable “Barossan” experience along with high
quality, luxury wines. Our winemaker, Alex MacClelland, is able to
find the right measure between Elegance, Purity and Character in
all aspects of wine and winemaking to ensure our products and
experiences are always at a premium level.
Visit us: 1516 Barossa Valley Way, Lyndoch
Phone: (08) 8524 4033
Opening hours: 10am–5pm daily
Closed: Christmas Day and New Year’s Day
www.hemeraestate.com.au
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Jacobs Creek Visitor Centre
Map D4 Join the Jacob’s Creek Visitor Centre team for great
wines, delicious food and memorable experiences. Our restaurant
features fresh, seasonal food from the region and our kitchen
garden. We aim to showcase the very best of what the Barossa
has to offer, from our views to local produce and heritage. We
also offer a range of experiences beyond the traditional cellar door
such as connecting to the Jack Bobridge bike trail, wine master
classes and the garden to plate challenge.
Visit us: Barossa Valley Way, Rowland Flat
Phone: (08) 8521 3000
Opening hours: 10am–5pm daily
Closed: Christmas Day and Good Friday
www.jacobscreek.com
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Kapunda Visitor Centre
Map D1 Located in the main street of Kapunda, experience the
history of Australia’s oldest copper mining town and home of Sir
Sidney Kidman (‘The Cattle King’). Our friendly staff can assist you
with an accommodation booking service, heritage attractions and
winery information, event Information (local and regional),
‘A Taste of the Region’ Interpretive Display, exclusive souvenirs,
gifts, maps and books, free Wi-Fi and internet facilities.
Visit us: 51–53 Main Street, Kapunda
Phone: 1300 770 301
Opening hours: Monday–Friday 9am–5pm, weekends and
public holidays 10am–4pm
Closed: Christmas Day and Good Friday
www.light.sa.gov.au
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Steiny’s Traditional Mettwurst
Map D4 Steinys Traditional Mettwurst is created using a
fermentation process similar to beer, wine and bread, which
destroys bacteria but also cures, creating a truly unique flavour.
Specialising in traditional fermentation and smoking methods to
create a true German style, the original recipe was brought to
Australia as far back as the early settlers. All Steiny’s Mettwurst
are very high in protein, low in fat and gluten free, using only the
best quality ingredients, lean beef, pork and spices. Smoked with
South Australian Riverland Mallee timber which enhances
flavour and curing.
Visit us: 9 Barossa Valley Way, Tanunda
Phone: (08) 8563 3098
Opening hours: Monday–Friday 9am -5pm, weekends 11am–4pm
Closed: Christmas Day and public holidays during Christmas period
www.steinys.com.au
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Tanunda Bakery
Map E3 The German owners use traditional expertise to produce
sourdough and aged dough methods breads including Roggen,
Bauern Roggen, Roggen Vollkornbrot, Weizen Vollkornbrot,
Traditional White Breads and Schwabische Brezeln. Try our large
range of cakes including Bienenstich, German cake, Blackforest
Cake and Torten with a fresh coffee in a relaxed alfresco area.
Come and try our delicious homemade gelati.
Visit us: 181 Murray Street, Tanunda
Phone: (08) 8563 0096
Opening hours: Monday–Friday 7.30am–5.30pm, Saturday 7.30am–3pm
Closed: Sunday and public holidays
www.tanunda-bakery.com.au
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The Clubhouse
Map D4 The Clubhouse is the Barossa’s favourite community club.
Located in the heart of Tanunda and first established in 1891,
the venue has over 1,000 members but welcomes guests daily.
Winner of multiple awards for service excellence, visitors can enjoy
meals and drinks in the main Dining Room, Club Café, Locals Bar
or outdoors on the Terrace. Gaming, Keno, lotteries, pool tables
and function facilities are also available.
Visit us: 45 MacDonnell Street, Tanunda
Phone: (08) 8563 2058
Opening Hours: Monday–Saturday 10am–late, Sunday 11am–10pm
Closed: Good Friday and Christmas Day
www.theclubhousebarossa.com.au
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OUR FAVOURITE PICNIC SPOTS
Thorn-Clarke Wines
Map F3 Located in the picturesque Angaston hills, Thorn-Clarke
produces a range of award winning Barossa red and Eden Valley
white wines. Family owned and with extensive vineyard plantings,
James Halliday has awarded the winery a prestigious five star
rating since 2007, and American wine critic Robert Parker has
described Thorn-Clarke as producing ‘some of the greatest red
wine values in the market’. Drop in to Cellar Door today to
taste the fabulous wines on offer, then redeem your Butcher,
Baker Winemaker Trail voucher for a Bottle from any of the
Thorn-Clarke Wine Ranges.
Looking for somewhere to BBQ or picnic? The Barossa has an
abundance of picturesque locations. Listed below are some of our
fabulous community reserves and parks.
Adelaide Road Playground Adelaide Rd, Gawler A5
Angas Recreation Park Cnr Washington St and Park Rd, Angaston F3
Angaston Childrens Park (BBQ) Murray St, Angaston F3
Angaston Village Green Hannay Cres, Angaston F3
Barossa Bushgardens Cnr Penrice and Research Rds E2
Bethany Reserve Bethany Rd, Bethany E4
Visit us: 266 Gawler Park Road, Angaston
Phone: (08) 8564 3036
Opening hours: Monday–Friday 9am–5pm, Saturday 11am–4pm
Closed: Sunday and public holidays
www.thornclarkewines.com.au
Centenary Park Murray St, Greenock D2
Clonlea Park Murray Rd, Willaston A5
Colonist Corner Memorial Dr, Williamstown C7
Coulthard Reserve (BBQ) Penrice Rd, Nuriootpa E2
Dead Man’s Pass Gawler St, Gawler A5
Wanera Wine Bar & Restaurant
Eden Valley Oval (BBQ) Eden Valley Rd, Eden Valley G6
Map F3 The Wanera Wine Bar & Restaurant, Angaston, provides
the region with a high quality fine dining and sophisticated wine
bar experience. Stocking a range of quality boutique local and
international wines and beers, Wanera has something to suit
everyone’s tastes.
Garden of Remembrance Cnr Murray St and Bridge St, Tanunda D3
Gawler Apex Park Julian Tce, Gawler A5
Gawler View Picnic Area Para Wirra Recreation Park A5
Heinemann Park Murray St, Tanunda D4
Visit us: 65 Murray Street, Angaston
Phone: (08) 8564 3275
Opening hours: Monday–Friday 10am–late, weekends 8am–late
Closed: Christmas Day, Boxing Day and Good Friday
www.wanerawinebar.com.au
Hill St Playground Hill St, Kapunda via C1
Keyneton Recreation Reserve Keyneton G4
Kroemer’s Crossing (BBQ) Barossa Valley Way, Tanunda E3
Lime Kiln Reserve Cnr Princess St and Redbanks Rd, Willaston A5
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Wolf Blass Wines
Lyndoch Oval Barossa Valley Hwy, Lyndoch C5
Map E2 A signature name for wine in the Barossa and worldwide,
Wolf Blass is particularly well regarded for its medal winning
Rieslings and Shiraz. The multi-million dollar tasting room
offers individual tutoring through the best labels in the range.
After tasting, extend your knowledge by visiting the Wolf Blass
Experience, an interactive display about Wolf Blass the man, his
wines and his vines.
Lyndoch Village Green (BBQ) 28 Barossa Valley Wy, Lyndoch C5
Visit us: 97 Sturt Highway, Nuriootpa
Phone: (08) 8568 7311
Opening hours: Monday–Friday 9.15am–5pm, weekends and public
holidays 10am–5pm
Closed: Christmas Day
www.wolfblasswines.com
Tanunda Oval (BBQ) Elizabeth St, Tanunda D3
Mattiske Park Peake St, Freeling B2
Pioneer Park Murray St, Angaston F3
Pioneer Park Lyndoch Rd, Gawler A5
Springton Oval Graetz Tce, Springton F7
Tanunda Homburg St, Phillip St, Angas St D3
Tolley Reserve (BBQ) Murray St, Nuriootpa E2
Victoria Creek Mt Crawford Rd, Williamstown C7
Whispering Wall Barossa Reservoir C6
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DISCOVER THE
BAROSSA’S DELICIOUS
FOOD AND WINE
Pick up your souvenir gourmet hamper (containing a stainless
steel cheese knife, cheese board, two wine glasses, napkins
and condiments dish) then take some time to plan your culinary
itinerary through the Barossa. Choose a participating cellar door
and collect a bottle of wine (to the value of $20). Using the
Butcher, Baker, Winemaker vouchers, continue along the trail and
gather up your own tasting picnic, direct from our local producers.
Start your adventure by purchasing your Butcher, Baker
Winemaker Trail VIP voucher book for $79 from the Barossa,
Gawler or Kapunda Visitor Information Centre, or BakerST
Bakery in Williamstown. You can also purchase online at
www.barossa.com
In addition to driving the Butcher, Baker, Winemaker Trail, we have
created a VIP voucher book which offers you more than $100 of
value in wine, produce, special discounts and experiences.
for $79 (worth over $100 value)
BUTCHER, BAKER, WINEMAKER
TRAIL VIP EXPERIENCE
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Adelaide
barossa.com
SOUTH
AUSTRALIA
Barossa Touring Map
available from the Barossa,
Gawler and Kapunda
Visitor Information Centres.
Visitor Guide
BAROSSA
2015 Barossa Visitor Guide
MORE INFORMATION
Visitor Information Centre & Interpretive Display
51-53 Main St, Kapunda
(08) 8566 2902 or 1300 770 301
[email protected]
Open weekdays 9am–5pm
Weekends & public holidays 10am–4pm
Closed Christmas Day & Good Friday
Kapunda
Visitor Information Centre
2 Lyndoch Road, Gawler
(08) 8522 9260 or 1300 545 254
[email protected]
Open: weekdays 9am–5pm
Weekends & public holidays 10am–4pm
Closed: Christmas Day & Good Friday
Visitor Centre
66-68 Murray Street, Tanunda
(08) 8563 0600 or 1300 852 982
[email protected]
Open: Mon–Fri 9am–5pm,
Saturday 9am–4pm, Sunday 10am–4pm
Public Holidays: 10am–4pm
Closed: Christmas Day & Good Friday
Gawler
Barossa
VISITOR
INFORMATION
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Barossa
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Para Wirra
Recreation
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#BAROSSA
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Join our
community
For more information
please visit:
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GBAParsons
Lookout
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Gawler Town Hill
Whispering
Wall
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P a ra
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Angaston
TRIAL
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Mengler Hill
Sculpture
Park
8
AD
To Adelaide
40km
17
AY
27 14
Lyndoch
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RD
T IE
barossadirt.com
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youtube.com/MyBarossaChannel
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ONE
pintrest.com/MyBarossa
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A20
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Vine
Vale
Kaiser Stuhl
Conservation
Park
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Eden Valley Scenic Lookout G6
Origin, Integrity, Quality, Environment & Community.
The Barossa Trust Mark is your assurance that the food,
wine or tourism offering you are choosing is one that meets a
standard of excellence, on which you can rely. To find out which
Barossa products and experiences have been awarded the Barossa
Trust Mark please go to www.barossa.com/trust-mark
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Rowland Flat
P I M PA L A
Cockatoo
Valley
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Bethany
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Sandy
Creek CP
Sandy
Creek
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LY N D O C H
So
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Kalbeeba
The Knob Lookout B7
Steingarten (G.B.A Parsons)
Lookout D5
B AR OS S A
AL L
The Barossa Trust Mark is an honour conferred on Barossan
products and experiences that meet an exceptional standard
across five values:
C A LT
VA L L
D
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HERMANN
IVE
THUMM DR
flickr.com/MyBarossa
Gawler
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VALE
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Mengler Hill Lookout E4
vimeo.com/MyBarossa
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A20
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Gomersal
LY N
5
Tanunda
Rosedale
LOOKOUT
For breathtaking views of the
Barossa we recommend you visit
the following locations:
instagram.com/MyBarossa
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VINE
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B10
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ORF
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TURRETFIE
twitter.com/MyBarossa
facebook.com/MyBarossa
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Roseworthy
Penrice
4
B19
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RD
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SMY
Moculta
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RICE
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ERSA
N orth
barossa.com
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Sheaoak
Log
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GOM
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3
ROAD
BUTCHER, BAKER, WINEMAKER TRAIL
Visit our local food
producers, collect regional
delights and enjoy them
in the peace of one of our
many beautiful parks or
picnic spots.
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Marananga
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MY BAROSSA
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Seppeltsfield
NORTH
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ELTS
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SEPP
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Nuriootpa
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Light
Pass
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Choose your own adventure at over 30
locations and taste some of the best regional
food and wine on offer.
Your VIP voucher book also contains a range of special
experiences throughout the Barossa, so make sure you include
some of these in your itinerary. Vouchers are valid for 12 months
from date of purchase, so you can use these vouchers on multiple
visits to the Barossa.
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MAIN
Daveyston
Stay in contact – join us at
23
B81
Templers
For more informationplease visit
DS
PON
DUCK
T
UR
1
RD
Ebenezer
5
Greenock
11
Y
HW
km
Freeling
To Blanchetown
46km
5
Truro
RD
Welcome to the Barossa, a food and wine lover’s paradise.
The region draws on a food heritage tracing back more than
170 years, which continues to be celebrated by local food
artisans and producers.
Enjoy your Barossa Butcher, Baker, Winemaker Trail journey!
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BAROSSA
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To Kapunda
10km
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The Barossa is blessed with fertile soils and a Mediterranean
climate, with warm, dry summers, and mild, wet winters. In
spring, the vines are bursting with bright green buds and the fruit
trees are in blossom. In summer, there is an abundance of produce
– apricots, peaches, plums, tomatoes, cucumbers – delicious
fresh, dried or made in to preserves and pickles. The air is heavy
in autumn with the smell of fermenting wine as vintage begins.
Plump quinces, figs, nuts, apples, pears and olives flourish during
this fertile season. To complete the seasonal calendar, harvest
continues in winter with lemons, oranges, limes and other citrus
fruits growing heavy in the limbs of old trees in country orchards.
Tourism Barossa Incorporated (TBI) is the region’s peak
tourism body, responsible for destination marketing and
tourism product development. Tourism Barossa Incorporated
works closely with local government, tourism operators
and the South Australian Tourism Commission to ensure a
sustainable and vibrant local tourism industry. Produced by
TBI (08) 8563 0662, February 2015. All businesses listed are
members of Tourism Barossa or Barossa Food as at 01/02/15.
Information correct at time of printing. Subject to change
without notice. Images supplied by Barossa Grape & Wine
Association, Tourism Barossa and The South Australian
Tourism Commission.
Fords
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TRU
The food and wine experiences you will have in the Barossa are as
diverse as its seasons – enjoy!
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To Mt Pleasant 15km
To Birdwood 1210km
Taunton
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To Birdwood
18km
Springton
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