view our banquet services price list

Transcription

Banquet & Meeting Services
La Cabana Beach Resort and Casino
Dear Sir, Madam,
It is our pleasure to present you with our banquet facility services price list.
Our recently renovated conference room could be a great solution for a group up to
75 persons, whether it’s for a wedding reception, a Holy Communion, a corporate
cocktail reception or for smaller group we have a very functional board room
available to accommodate smaller meeting events. We also have a new addition of
the “Upstairs” lounge in the upper mezzanine area in the lobby which is perfect for
your reception.
Our experienced F&B team is willing to guide you in planning and organizing all
aspects of your event. Our kitchen crew strives to deliver good quality food product,
while our friendly associate’s takes pride in providing you with the most genuine
service and will be there for your every need.
We are also very flexible and tailor make menus according to your liking or budget.
If you would like us to, we can arrange for decorations, center pieces and
entertainment, if you would prefer to arrange this yourself, you are free to do so,
just let us know.
We would like to thank you in advance for considering La Cabana Beach & Racquet
Club. May you have any further questions please do not hesitate to contact me.
Best Regards,
Jeanette Brooks
Food & Beverage Coordinator
Tel: 5201143
Fax: 5873616
e-mail: [email protected]
Breakfast
Continental Breakfast One: $9.95
Orange Juice and Cranberry Juice
Freshly Baked Assorted Pastries Croissant, Muffins, Danish, Banana Bread,
White & Wheat Toast
Butter and Fruit Preserves
Freshly Brewed Coffee,
Decaf Coffee and Specialty Teas
Continental Breakfast Two $11.50
Rise ‘n Shine: $4.00
Coffee, Specialty Teas, Orange Juice
Freshly Baked Assorted Pastries
Croissant, Muffins, Danish, Banana Bread, White & Wheat Toast
Selection of Sliced Ham and Sliced cheese
Seasonal Tropical diced Fruits
Freshly Brewed Coffee,
Decaf Coffee and Specialty Teas
Breakfast Buffet: $15.00
Early Bird Morning Break: $5.95
Coffee, Specialty Teas, Orange Juice, Pastechis
Healthy Morning Break: $6.25
Coffee, Specialty Teas, Orange Juice, Cereal Bars
Freshly Baked Assorted Pastries
Croissant, Muffins, Danish, Banana Bread, White & Wheat Toast
Bagel and Cream Cheese, Smoked Salmon
Fluffy Scrambled Eggs, Smoked Bacon
Selection of Sliced Ham and Sliced cheese
Seasonal Tropical diced Fruits
Freshly Brewed Coffee, Decaf Coffee and Specialty Teas
Refreshment Break
Cookie Jar Break: $7.50
Selection of Home Made Cookies
Assorted Sodas
Tea Time Break: $9.95
Assorted Finger Sandwiches
Assorted Sodas and Tropical Fruit Punch
Healthy Break: $9.95
Tropical Fruit kebabs with yogurt
Granola Bars
Assorted Gatorade
Coffee Break: $2.50
Tropical Break: $5.00
Assorted Sodas and Tropical Fruit Punch
Brunch Menu
Brunch Menu $26.00
Interactive omelet station with eggs prepared to order with different Toppings:
Onions, Tomatoes, Peppers, Mushrooms, Bacon, Ham and Cheese
Home made Pastries, Danish, Croissants, Bagels, Banana Bread
Fresh Baked Assorted Rolls & Butter, Sliced Breads
Sliced Ham & Cheese
Freshly cut Tropical Fruits
Selection of Chilled Fruit Juices
Cream of broccoli
Mixed greens with assorted dressings
Pasta salad
Sweet potato pineapple salad
Caribbean Fried Rice
Broccoli Almondine
Grilled herb marinated chicken breast with wild mushroom sauce
Chocolate brownie
Pan bollo
Coffee & Specialty Teas
Lunch Menu
Lunch Menu 1: $16.50
Cream of mushroom with herb croutons.
Cream of pumpkin with garlic croutons
Garden greens with assorted dressings.
Seasonal greens with assorted dressings
Croissant with smoked turkey breast and Swiss
cheese.
Potato bread with roast beef, brushed with a
chipotle cream sauce.
Spinach wrap served with a tasty crab salad
and sliced avocado, dressed with our signature
Calypso sauce
French bread with grilled chicken breast and
cream cheese.
Chocolate cake.
Coffee & Specialty Teas.
Pan Bollo topped with dulce leche
Cream of broccoli with fried onions
Seafood chowder with polenta croutons
Traditional Caesar salad
Chicken Mandarin salad
Tomato wrap with golden fried chicken
tender served with a home made honey
mustard spread
Ciabatta bread with brie cheese and smoked
salmon.
Gourmet beef tenderloin sandwich with brie
cheese and baby field greens
Slow roasted pork bruschetta sandwich with
home made mango ginger chutney
Chocolate cake and assorted cookies
Passion fruit crème brulee
Reception hors d’ oeuvres
CHILLED SELECTION
$4.00 each with a minimum order of (25) pieces of any one item
Minimum of (2) snacks to be ordered.
Smoked salmon cream cheese mousse on ciabatta toast
Finely chopped kalamata black olives, capers and olive oil on a crostini
Topped white bottom mushrooms filled with seasoned Italian sausage
Beef Carpaccio sprinkled with pine nuts and light teriyaki glaze on a baguette
Prosciutto ham, melon and mozzarella skewer topped with a pesto sauce
Tomato bruschetta topped with shaved manchego cheese on toast
Asparagus with herb cream cheese rolled in roast beef
Crab salad served in puff pastry
Seasonal grilled vegetables wrapped in a flour tortilla
Salmon mousse on celery stick
Goat cheese flavored with fresh herbs and covered with finely chopped walnut.
Prosciutto di parma with melon
Reception hors d’ oeuvres
HOT SELECTION
$4.00 each with a minimum order of (25) pieces of any one item
Minimum of (2) snacks to be ordered.
Scallops wrapped in bacon and topped with a citrus vinaigrette sauce
Mini grilled beef pinchito dressed with a garlic paste
Golden fried breaded shrimps served with spicy chili sauce
Buffalo wings served with a blue cheese dip
Home made quiche lorraine made with chunks of brie cheese
Mini grilled chicken satay served with its original Indonesian peanut sauce
Fried mozzarella served with a basil marinara sauce
Golden crisp mini eggroll served with a sweet & sour sauce
Seafood skewer served with a mango chutney sauce
Petite golden brown mini crab cakes wasabi rémoulade sauce
Conch fritters with tartar sauce
Display selections
Garden Fresh Crudités $40.00 for 20 persons
A variety of colorful vegetables served with savory assorted dressings
Specialty Cheese Display $55.00 for 20 persons
A selection of imported cheeses garnished with grapes, artisan breads and crackers
Assorted Dry Snacks $5.25 per person
A combination of dry snacks and tortilla chips served with melted cheese, salsa picante and
guacamole
Shrimp Cocktail $150.00 for 25 pieces
Poached and served with our home made calypso sauce.
Top Round Beef $9.50 per person
Served with a red wine reduction sauce and assorted dinner rolls
Roasted Pork $8.50 per person
Served with a gravy sauce and assorted dinner rolls
Fillet Mignon $14.00 per person
Served with peppercorn sauce and assorted dinner rolls
Prime Rib $15.50 per person
Served with au jus and assorted dinner rolls
Buffet Menu
Savory Buffet 1. $25.00
Pasta salad
Three color coleslaw
Assorted dinner rolls
Caesar Salad served with traditional dressing
Pasta and baby shrimp salad
Red Bliss Potato Salad
Grilled chicken breast with chipotle lime sauce
Baby back ribs grilled to perfection with bbq sauce
West Indian fried rice, Seasonal vegetables
Grilled Chicken Breast alla Puttanesca
Tenderloin served with a wild mushroom sauce
Vegetable fried rice , Seasonal vegetables
Chocolate brownie
Apple pie
Home made quesillo
Pistachio cake
Mixed baby greens with assorted dressing
Tomato, basil and mozzarella salad
Potato & egg salad
Coleslaw with raisins
Mixed Baby Greens with Assorted Dressing
Seafood Ceviche
Tomato and Cucumber Salad
Sweet Potato Pineapple Salad
Pan fried grouper with mango papaya sauce
Lollipop lamb chops served with mint jelly
Jasmine rice ,Broccoli almondine.
Carving station of Beef tenderloin with champignon
Sauce
Grilled Chicken Breast with Pineapple Relish
Seafood Paella
Rosemary Potatoes, Stir fried vegetables
Carving station of Prime Rib with a au jus sauce
Pistachio Cake
Apple Pie
Assorted dinner rolls & butter.
Cheesecake
Carrot Cake
Home made pan bollo with dulce de leche
Buffet Menu
Tomato, basil and mozzarella salad
Sweet potato pineapple salad
Cucumber in yogurt dill dressing
Baby shrimp with avocado
Tossed greens, croutons and assorted dressings
Ceviche prepared with local seafood
Hearts of palm salad
Waldorf Salad
Ripe plum tomatoes and cucumber
Lollipop lamb chops served with mint jelly
Aruban mixed seafood stew
Saffron Rice, Potato au gratin, Steamed
Vegetables.
Carving station of beef tenderloin with a red wine
sauce
Mocha cappuccino cake
Passion fruit crème brulee
Strawberry mousse
Coffee & Specialty teas
Pan seared salmon
Beef medallions served with a Portobello
mushroom sauce
Jumbo shrimps served with a creamy garlic sauce
Carving station of Prime Rib with a au jus sauce
Caribbean rice, Sweet potato mashed, Seasonal
vegetables
Strawberries dipped in chocolate
Passion fruit mousse
White & dark chocolate mousse cake
Coffee & Specialties teas
Plated Menu
Menu 1. $30.00 per person
Beef steak tomatoes, red onions and cucumber on
a bed of fresh greens
Fresh baby field green thinly shaved
manchego cheese, caramelized
walnuts and a drizzle of citrus vinaigrette.
Grilled red snapper Pan fried and served with a
garlic butter sauce
or
Chicken breast roulade Stuffed with feta cheese
and spinach and served with a chive cream sauce
Entrées are served with garlic mashed potatoes
and seasonal vegetable
Tiramisu
Surf & Turf Extravaganza. Charcoal grilled USDA
petite filet, Chilean Salmon and Caribbean Tiger
Shrimps
Entrées are served with saffron rice and seasonal
vegetable
Key lime pie
Heart of Romaine Lettuce served with
crumbled Roquefort cheese and candied walnuts
Fresh mixed greens and tomatoes tossed in a
tasty Oriental vinaigrette and topped with sesame
seeds, almonds, mandarin and grilled chicken
breast.
Filet Mignon Center cut grilled and served with a
peppercorn sauce
or
Almond crusted grouper served with a pineapple
chutney
6 oz grilled Caribbean lobster tail and Petite filet
mignon served with a Champagne beurre blanc
sauce
Entrées are served with roasted rosemary
potatoes and seasonal vegetable
Entrées are served with jasmine rice and seasonal
vegetable
Mousse Extravaganza
White and dark chocolate mousse cake
Beverage
Open bar house brands
st
Open bar premium brands
1 hour $22.00 per person
Additional hour$11.00per person
1st hour $28.00 per person
Additional hour $14.00 per person
Palmera Rum
Coconut Rum Palmera
Palmera Rum Dark
Tvarski Vodka
Burton Gin
Scotty Scotch
Jim Beam Bourbon
Canadian Whiskey
Campari
Coffee Liquor
Amaretto di Amore
Ponche Crema
White Tequilla Charro
Balashi Beer
House White Wine
House Red Wine
House White Zinfandel
Sodas
Juices
Fruit Punch
Bacardi Rum
Captain Morgan Rum
Stolichnaya Vodka
Tanqueray Gin
Dewar’s White Label
J.W. Red Label
Jack Daniels Bourbon
Seagram’s VO Whiskey
Courvoisier
Amaretto Disaronno
Sambuca
Tequila Cuervo Gold
Balashi Beer
Budweiser Beer
Bud Light Beer
Heineken Beer
House White Wine
House Red Wine
Sodas
Juices
Fruit Punch
Beverage
Open bar super premium
brands
1st hour $32.00 per person
Additional hour $15.00per person
Bacardi Rum
Captain Morgan Rum
Malibu Rum
Absolut Vodka
Grey Goose
Tanqueray Gin
Old Parr
J.W. Black Label
Jack Daniels Bourbon
Canadian Club
Courvoisier
Amaretto Disaronno
Sambuca
Kahlua
Baileys
Tequila Cuervo Gold
Balashi Beer
Budweiser Beer
Bud Light Beer
Heineken
House White Wine
House Red Wine
Sodas
Juices
Fruit Punch
Bar on Consumption:
House Brands Liquors: $5.00Domestic Beers: $5.00
Premium Brand Liquors: $6.50Imported Beers: $5.75
House Wine: $5.25
Soft Drinks, Fruit Punch: $2.50
Mineral Water, Juices:$2.50
Bar related charges:
Bar set - up fee $40.00 each
Bartender fee $75.00 each for the
first three hours $35.00 for each
additional hour
Cashier fee $50.00
Meeting Room/Audio Visual
Meeting Rooms: Theater Style
Capacity:
Conference Room A&B
(26’x68’)
150
Board Room
(16’x34’)
N/A
Flip-chart & Marker:
Overhead Projector & Screen:
Television & VCR:
Screen
LCD-Projector:
Sound system
Wireless mike
Wired mike
U-Shape
Capacity:
Half Day
Fee:
Full Day
Fee:
50
$200.00
$350.00
20
$75.00
$150.00
Fee
$ 20.00
$ 60.00
$ 60.00
$ 35.00
$200.00
$100.00
$35.00
$25.00

view our banquet services price list

Transcription

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