Banquet Menus - Renaissance Aruba Weddings
Transcription
Banquet Menus - Renaissance Aruba Weddings
events breaks lunch dinner receptions beverage weddings info Enjoy service elegance food variety beautiful locations R enaissance Events 2012 breakfast by Renaissance events by Renaissance breakfast buffets Continental | $ 1 4 Tr op ica l | $ 1 7 Healthy Start | $1 9 freshly squeezed orange juice an assortment of chilled juices including apple, grapefruit and cranberry freshly squeezed orange juice an assortment of chilled juices including apple, grapefruit and cranberry freshly squeezed orange juice an assortment of chilled juices including apple, grapefruit and cranberry seasonal sliced fresh fruit seasonal sliced fresh fruit seasonal sliced fresh fruit bread including ciabatta, French, pullman white, wheat bread including ciabatta, French, pullman white, wheat marble cake, banana bread, croissants, mu ns butter, marmalade, preserves and honey breakfast cold cuts, sliced cheeses bread including and herbal teas omelettes with peppers, onions, tomatoes and gouda cheese assorted local pastechi and empanadas bacon and sausage with crispy potatoes and herbal teas Swiss Bircher muesli with fresh fruit compote low fat cheese, smoked turkey breast, smoothies low fat natural yogurt and skimmed milk poached eggs with smoked salmon and Hollandaise sauce, chicken sausage, grilled tomatoes, baked beans, banana pancakes, French Toast, porridge with honey skimmed milk and cinnamon and herbal teas R enaissance Events 2012 butter, marmalade, preserves and honey breakfast cold cuts, sliced cheeses butter, marmalade, preserves and honey events by Renaissance breakfast buffet /plated Suns hin e | $ 2 3 E n ha nce me nt s All Ame ric an | $13 freshly squeezed orange juice an assortment of chilled juices including apple, grapefruit and cranberry European Charcuterie Display | $ 9 scrambled eggs, bacon strips, sausage links served with breakfast potatoes breakfast breads with butter and assorted preserves bread inclduing ciabatta, French, pullman white, wheat butter, marmalade, preserves and honey, breakfast cold cuts, sliced cheeses assorted cereals served with milk individual fruit flavored yogurts smoked salmon with all the trimmings, bagels and cream cheese scrambled eggs, hash brown potatoes, sausage and bacon teas and herbal teas Be |$6 fresh fruit compote, warm maple syrup whipped cream and whipped butter Pancake Station | $ 5 pancakes with warm maple syrup, freshly sliced seasonal fruits assortment of marmalades Smoothie Station | $ 5 assorted tropical fruits including mango, pineapple and banana freshly brewed coffee, decaffeinated coffee, teas, herbal teas and fresh orange juice Salmon & Bagel | $16 ( p l a t e d ) poached egg, smoked salmon, mascarpone cheese red onion on a toasted bagel served with breakfast potatoes, breakfast breads with butter and assorted preserves freshly brewed coffee, decaffeinated coffee, teas, herbal teas and fresh orange juice R enaissance Events 2012 seasonal sliced fresh fruit mortadella, prosciutto, salami, coppa freshly baked artisan breads, butter and pickles ( plated ) events by Renaissance breaks am - pm ( 3 pieces per person ) |$7 assorted mini subs, tuna salad on croissant smoked turkey breast on ciabatta smoked salmon and Brie cheese on baquette Conference Break | $ 9 coffee, teas, mineral and soda waters energy drinks, assorted chilled juices, diet and soft drinks assorted mini French pastries Daily Break |$6 coffee, tea, sodas, juices and waters 1st hour | each additional hour $0.50 1/2 day break $5 Nature’s Trail | $ 12 coffee, teas, mineral and soda waters fresh seasonal fruits Bircher muesli, trail mix and granola bars Caribbean Break | $ 10 coffee, teas, mineral and soda waters energy drinks, assorted chilled juices, diet and soft drinks hot selection of Caribbean empanadas, pastechis and mini arepas Al l - d a y B re a k | $ 19 including 1/2 hour unlimited coffee, tea, decaffeinated coffee, assorted chilled juices, diet and soft drinks morning assorted croissants and danish pastries mid morning granola bars and energy bars afternoon ice cream bars and assorted cookies E n h a n ce m e n ts by the dozen | $ 22 - cookies - danish - croissants - pastechis - empanadas - chocolate brownies - apple turnovers - mango crumble - assorted cakes - mini hot dogs by the gallon | $ 40 coffee, tea, freshly squeezed orange juice and fruit punch Them ed B r eak s Chips ‘n Dips | $ 7 assorted chips, pretzels with yogurt guacamole and spicy tomato salsa and cheese sauce Ic e Cr e a m | $ 8 vanilla, chocolate, strawberry ice cream M&M’s, nuts, gummy bears, toppings, fresh fruits whipped cream, strawberry and chocolate sauces Ch o c o l a t e Fo u n t a i n | $ 7 dramatic cascade of warm chocolate served with assortment of fresh fruit, marshmallows and pretzels ( price will vary for groups under 50 persons ) Healthy | $ 5 fresh sliced fruit display, special k cereal with low fat milk assorted low fat yogurts and nutrigrain bars Renaissance Events 2012 Renaissance Sandwich Board events by Renaissance lunch Li ght Lunc h e o n | $ 1 7 Pa p a g a y o Bu ffe t | $27 F lam ingo B uff et | $32 salads salads salads greens, curry chicken, tropical Ceasar with banana bread croutons seafood ceviche, marinated mushrooms, fruit salad sliced onions, peppers, tomatoes and cucumber dinner rolls, butter and dressing greens, crabmeat slaw with cilantro black beans, sweet potato and plantain marinated tomato, cucumber, egg salad, baby corn dinner rolss, butter and dressing chicken vegetable broth entrees soup assorted mini subs grilled jerk steak with island mango salsa chicken keshi yena ( local specialty ) pan fried mahi mahi fillet with creole sauce coconut rice and peas Caribbean ratatouille soup tuna salad on croissant smoked turkey breast on ciabatta smoked salmon and brie cheese on baquette dessert pastry chef's gourmet selection of cakes pies and mousses, served with regular and decaffeinated coffees and assorted teas dessert pastry chef's gourmet selection of cakes, pies and mousses, served with regular and decaffeinated coffees and assorted teas seafood corn chowder entrees steamed mussels in spicy tomato broth seared skewered beef tips with papaya relish chicken pumpkin stew rice and vegetables dessert pastry chef's gourmet selection of cakes, pies and mousses, served with regular and decaffeinated coffees and assorted teas R enaissance Ev ent s 2012 greens, marinated tomato, cucumber potato, blue cheese coleslaw cold tortelini, baby shrimp salad dinner rolls, butter and dressings C reate yo u r own free f lowing event th at e ncoura ges mingling among st yo ur gue sts by choo sing - be sides t he basics - th re e or more stat i ons. We wo u ld be delighte d to cu stomize any stat i on to fit your needs events by Renaissance station style buffet lunch / dinner Breads selection of breads including ciabatta, french, foccacia and crostini sticks house made hummus, tapenades and butter Soups (choose one) lemon infused chicken & lentil soup seafood chowder French onion soup with goat cheese croûtons won top soup Entree (choose one of the specialty stations) Desserts ( choose one) carrot cake with vanilla sauce passion fruit cake ponche cream caramel flan chocolate and fruit cake Spe cial ty Sta tio n (c hoo s e th ree ) E a ch Ad dit ional St atio n | $ 29 | $ 6 * $75 ch ef a tte nda nt fee requi red for action stations Sushi Station market inspired sushi, sashimi and selected house made combination rolls, with appropriate dipping sauces condiments and chopsticks Salad & Veggies Station market style salad bar with assorted dressings - prepared in coordination with other stations selected - Paella Station traditional Spanish paella made with jumbo shrimps, mussels, clams, crab meat, local fish, squid, conch and scallops with fresh vegetables, tomato flavored red rice with spicy sausage and chicken Pasta Station * penne, tagliatelle or cheese tortellini with your choice of pesto, Alfredo, tomato sauce, grated cheeses, sautéed by our chef in olive oil with your choice of ingredients Fajita Station * marinated beef and chicken with peppers and onions rice, beans, corn and flour tortillas, tomato salsa, sour cream, guacamole and jalapeños Oriental Wok Station * oriental seasoned beef, chicken or tofu tossed with noodles & vegetables fried rice, pot stickers, saté skewers - chopsticks and fortune cookies included - Caribbean Specialties oyster soup, chicken creole pot, jerk-seasoned pork loin cutlets seafood pie, cilantro-lime rice Cuban Station chicken a la habanera, spicy fish stew, grilled marinated strip steak fried plantains, rice and black beans Indonesian Station nasi goreng, bami goreng chicken sate with spicy peanut sauce, kroepoek, fried plantains and gado gado Dessert Station pastry chef's gourmet selection of desserts cakes, pies and mousses - served with regular and decaffeinated coffees and assorted teas Renaissance Events 2012 The basic s | $2 1 events by Renaissance plated lunch t wo - or three - course menu All plated luncheons include: rolls and butter, gour met teas We would be delighted to customize any menu to fi t your needs Ent r e e s S ou p s with a red potato mash, asparagus and a candied fig port sauce - creamy mushroom soup with fried carrot - minestrone - Dutch split pea soup with rye bread and bacon - pumpkin soup with sour cream and cilantro - tomato tortilla soup supreme of chicken Sa la ds glazed salmon | $ 28 on a lukewarm salad of fennel, baby scallop and a tarragon beurre blanc | $ 29 | $ 22 tallegio cheese & sun dried tomatoes and oregano infused plum tomato fondue vegetable Napoleon | $ 18 with eggplant, escarole, fennel, radicchio, haricots verts, caramelized onions and potato puree oven roasted grouper | $ 27 fennel, fettuccini pasta, and a lime & caper sauce Choose your entrée with any of our soups or salads and dessert of your choice - classic Caesar salad - salad Caprese, tomato and fresh baby mozzarella, basil vinaigrette and fresh crushed pepper - spinach salad with sliced smoked duck breast & balsamic vinaigrette - shrimp cocktail salad D e sserts - amaretto cheese cake - tiramisu - apple pie and ice cream with chantilly cream - key lime pie with mango sauce - chocolate ganache cake L unch on the r un boxed lunch grab ’n go | $17 include : - salami mozzarella on foccacia - salmon & chives spread tomato wrap with cream cheese, - arugula, farmers ham & swiss cheese on ciabatta - tuna, olives, capers and lettuce on baguette - chips - whole fruit - tropical coleslaw salad - chocolate chip cookies or M&M’s - bottled water and juice or soft drink We wo u l d b e de l i g hte d to c u sto mi ze a ny me n u to fit you r n e e ds R e n a i s s a n c e E v e n t s 2 0 12 C reate your own events by Renaissance events by Renaissance dinner buffet / plated FLAVOR seafood beef desserts beverages R enaissance Events 2 012 salads fish poultry events by Renaissance dinner | $39 Ig u ana B e ach | $ 41 Fort Z outman | $52 breads breads breads selection of breads including ciabatta, French, foccacia and crostini sticks house made hummus, tapenades and butter selection of breads including ciabatta, French, foccacia and crostini sticks house made hummus, tapenades and butter selection of breads including ciabatta, French, foccacia and crostini sticks house made hummus, tapenades and butter salads salads greens with assorted dressings baby shrimp cocktail marinated tomatoes, cucumbers chicken salad red potato salad entrees thyme marinated chicken breast roast rack of pork with spicy papaya salsa grouper fillet, Caribbean rice roast potatoes and vegetables desserts pastry chef's gourmet selection of cakes pies and mousses, served with regular and salads greens with assorted dressings Caesar salad roast sweet pepper red beet with scallions red onions marinated in balsamic vinaigrette local catch tempera coconut coleslaw smoked tuna greens with assorted dressings conch tempera, three bean roasted pumpkin, sweet potato ripe plum tomatoes and cucumber marinated mushroom Waldorf, pasta, antipasto entrees entrees roast chicken with mushroom and port cream sauce mild curried snapper fillet fried plantains, basmati rice oven-baked root vegetables desserts pastry chef's gourmet selection of cakes, pies and mousses, served with regular and soup oyster shrimp curry Caribbean style Ashley farm chicken breast broiled sirloin steak West Indies fried rice Aruban fried polenta, fresh vegetables desserts pastry chef's gourmet selection of Caribbean desserts served with regular Renaissance Events 2012 Arikok events by Renaissance dinner | $69 breads selection of breads including ciabatta, French, foccacia and crostini sticks house made hummus, tapenades and butter salads greens with assorted dressings tomatoes, cucumbers, shredded carrots baby shrimp cocktail marinated steamed mussel and herbs Greek vegetable artichoke and mushroom entrees lamb, beef and chicken kabobs jerk seared mahi mahi, bbq pork spare ribs grilled chorizo, corn on the cob baked beans, baked potatoes cornbread and rice dessert pastry chef’s gourmet selection of cakes, pies and mousses, served with regular and decaffeinated coffees and assorted teas e g e tar ia n N ig ht | $ 4 5 E legant Plaza | $110 breads passed hors d’ oeuvres selection of breads including ciabatta, French, foccacia and crostini sticks house made hummus, tapenades and butter includes four selections from our hors d’oeuvres menu salads selection of breads including ciabatta, French, foccacia and crostini sticks house made hummus, tapenades and butter greens with assorted dressings, marinated vegetable, pasta, red potato cucumber with sour cream & dill, feta cheese with green and red pepper, fruit in ponche cream basil plum tomato, carpaccio antpasti, bell peppers, coleslaw, portobello mushroom breads salads pumpkin & coconut bisque greens with assorted dressings Asian, tomato mozzarella marinated yellow fin tuna lobster & king crab, three color coleslaw grilled summer vegetable medley spicy vermicelli salad with beef entrees soup dessert baby lamb racks with mint jelly and dijon mustard grilled filet mignon with Roquefort cheese crumble and chimichurri relish broiled Caribbean lobster tails with hot papaya sauce chicken saltimbocca vegetables rice pilaf and garlic mashed potatoes soup cualiflower, potato saute with herbs and spices vegetable lasagna, scallion ginger risotto curry tofu with vegetables and noodles chutneys and pappadum pastry chef’s gourmet selection of cakes, pies and mousses, served with regular and decaffeinated coffees and assorted teas lobster bisque entrees dessert pastry chef’s gourmet selection of cakes, pies and mousses, served with regular and decaffeinated coffees and assorted teas R enaissance Ev ent s 2012 Grill e d to O rd e r C reate your own t wo - or three - course menu A ll p lated dinners include: rolls and butter, events by Renaissance plated dinner gour met teas E nt r e e s Ashley chicken breast S oup s | $ 36 blackened, with grilled polenta, squash green beans, tomatoes fondue & sweet potato medley and oven roasted grape pan-fried sea bass | $ 39 with white wine reduction, oven roasted tomatoes, vegetables and potato au gratin | $ 41 with baby greens & carrots, steak butter and rosemary potatoes roasted rack of lamb | $ 49 with rosemary sauce, potatoes and seasonal vegetables prawns and beef tournedos | $ 57 marinated with sweet chili served with creole potatoes and sugar peas | $ 79 with crispy fried onions, roasted pepper garlic mashed potatoes, demi glaze and spinach Choose your entrée with any of our soups or salads and dessert of your choice - red pepper cream soup with chicken dumplings - wild portobello mushroom soup - seafood chowder - chilled melon soup with fresh ricotta and crisp prosciutto - spicy crab & corn chowder with sourdough croutons - shrimp bisque Sa la ds - jumbo shrimp salad served with goose liver mousse baby lettuce and raspberry vinaigrette - marinated goat cheese salad with honey thyme dressing - tuna tartar salad - green asparagus salad - beef carpaccio D e sse rts - baked Alaska - banana chiboust tart on brownie - lemon & lime merenque pie - vanilla panna cota with passion fruit mousse - really freakin’ good chocolate cake with raspberry coulis Six Elegant | $ 110 antipasti ostrich steak carpaccio zuppe soup shooters Chef’s favorite samplers of three soup : lobster bisque, pumpkin soup and onion soup primi smoked duck breast with cabernet poached pears arugula & balsamic syrup intermezzo mojito sorbet secondi tournedos duxelle two beef tenderloin medallions duxelle served with blue cheese crumble and natural gravy dolce chocolate overload for the true chocoholic Renaissance Events 2012 We would be delig hted to customize any menu to fi t your needs events by Renaissance events by Renaissance reception ESSENCE canapés shrimp tempura sushi carving kebab oysters cheese R ena i s sance Events 2012 bruschetta events by Renaissance reception per piece minimum of 50 pieces |$4 - smoked chicken breast & orange marmalade - gravlax on toast and mustard dill sauce - chicken Waldorf on crostini - tuna mousse shooter - peppered beef with tropical mango chutney - chilled jumbo shrimp with remoulade sauce - seared scallops and noodle Japanese salad - lobster medallion on scallion pancakes with avocado lime salsa - assorted California rolls with Japanese vinegar - beef carpaccio with spicy fruit salsa and nuts - lump crab cocktail - prosciutto di parma with melon - prawn on Dutch pancake & promenade sauce egetarian option per piece H ot Ho rs D ’ Oeuvr es per piece - grilled pita bread with hummus and spicy baba ganoush dip served on spoon with tomato cucumber salad - blue cheese mousse and celery sticks shooter - feta, Greek olive and tomato kebab - fresh goat cheese in focaccia with Asian spices - strawberry and aged brie kebabs - grape tomato with baby mozzarella, basil and balsamic drizzle minimum of 50 pieces per piece | $ 2.50 - miniature beef Wellington - scallop and bacon kebab - breaded chicken tenders with spicy mango salsa - Aruba conch fritters with remoulade - coconut breaded shrimp and pineapple kebab - lump crab cakes served with coconut relish - beef pincho with chimichurri sauce - Indonesian chicken sate egetarian option per piece |$3 |$4 Arub an Snac ks |$3 - fried jalapeño cheese sticks with blue cheese dip - vegetable spring rolls with chili sauce - assorted vegetable tempura, sweet soy sauce - baked thyme goat cheese in phyllo dough - curried vegetable samosa - fried mozzarella with marinara sauce - wild mushroom cappuccino - shrimp omelet roulade - ham & cheese pastechi - cheese balls - saucijzenbroodjes - beef croquettes - balchi kalko cu tartar sauce - mini chicken empanada with salsa picante - Dutch bitterballen with mustard - mini pizza - meat balls with bbq sauce - chicken nuggets We wo u l d b e de l i g hte d to c u sto mi ze a ny me n u to fit you r n e e ds Renaissance Events 2012 Col d H or s D ’ Oe u v re s minimum of 50 pieces events by Renaissance reception D i s pl a y s s w e e t t e mp t a t i o n di s p l a y international cheeses, fresh fruits, nuts assorted breads and crackers small display | $175 medium display | $300 large display | $575 (serves 25 guests) (serves 50 guests) (serves 100 guests) antipasti roasted vegetables, marinated artichoke, olives cured meats and fresh mozzarella small display | $275 medium display | $400 large display | $625 (serves 25 guests) (serves 50 guests) (serves 100 guests) seafood crab claws, chilled gulf shrimp, steamed mussels oysters on the half shell small display | $375 medium display | $500 large display | $875 sushi (serves 25 guests) (serves 50 guests) (serves 100 guests) market inspired sushi, sashimi and rolls, with appropiate dipping sauces and condiments small display | $300 (serves 25 guests) medium display | $450 (serves 50 guests) large display | $680 (serves 100 guests) mini indulgences by our Pastry Chef assorted local and international petit fours cakes, pies, tropical fruits & mousses small display | $250 medium display | $350 large display | $650 (serves 25 guests) (serves 50 guests) (serves 100 guests) C ar ving St at io n serves 30 guests roast beef tenderloin with chimichurri sauce | $ 220 roast prime rib | $ 390 with gravy, horseradish and sour cream marinated lamb racks | $ 260 with mint jelly and thymesauce roast honey turkey | $ 190 with gravy & cranberry marmalade baked Virginia ham with pineapple raisin sauce | $ 190 R enaissance Ev ent s 2012 cheese and fruit ENJ OY events by Renaissance beverage S t a nd a r d Br a n ds P r em ium Br a n ds 1 st hour each additional hour dewar’s white label scotch bacardi white rum malibu coconut rum eristoff vodka stolichnaya vodka beefeater gin jack daniels bourbon seagram’s VO whiskey jim bean white whiskey jim bean dark whiskey jose cuervo gold tequila napoleon cognac balashi beer, balashi chill budweiser and bud light beer heineken beer sodas, juices, fruit punch $ 19 $ 12 P r em iu m Br a n ds 1 st hour each additional hour $ 22 $ 14 Del u x e B r a n ds 1 st hour each additional hour $ 24 $ 16 Special Drinks champagne punch island rum punch $ 55 per gallon $ 75 per gallon S t a nd a r d Br a n ds club 44 gin kentucky tavern bourbon canadian LTD whiskey tequila conquistador Napoleon cognac Scotty scotch palmera white rum palmera dark rum club 44 vodka balashi beer balashi chill sodas, juices, fruit punch Del uxe Br a n ds Remy Martin cognac courvoissier cognac absolut vodka grey goose vodka chivas regal scotch j. walker black scotch old parr scotch dewars 12 double aged tanqueray gin meyer’s dark rum bacardi white rum bacardi oakheart spiced rum jose cuervo tequila jack daniels bourbon seagram’s VO whiskey balashi beer, balashi chill budweiser and bud light beer heineken beer sodas, juices, fruit punch Hosted Bar on Consumpti on / Hosted Cash B ar O n Consumpti on standard brands premium brands deluxe brands imported beers house wine balashi beer soft drinks/ juices / fruit punch mineral waters $5 $6 $7 $6 $5 $5 $3 $3 bartender attendant fee required for groups less than 25 persons, up to 3 hours | $ 75 each additional hour | $ 20 cashier attendant fee required for groups less than 25 persons, up to 3 hours | $ 50 each additional hour | $ 15 Renaissance Events 2012 m arti n i s c h am p agn e m arga ri ta re d w i n e white wine t o n i cs beer n o n - al co ho l i c m oji to s