Banquet Menus - Renaissance Aruba Weddings

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R enaissance Events 2012
breakfast
by Renaissance
events by Renaissance breakfast buffets
Continental | $ 1 4
Tr op ica l | $ 1 7
Healthy Start | $1 9
freshly squeezed orange juice
an assortment of chilled juices including
apple, grapefruit and cranberry
freshly squeezed orange juice
an assortment of chilled juices including
apple, grapefruit and cranberry
freshly squeezed orange juice
an assortment of chilled juices including
apple, grapefruit and cranberry
seasonal sliced fresh fruit
seasonal sliced fresh fruit
seasonal sliced fresh fruit
bread including
ciabatta, French, pullman white, wheat
bread including
ciabatta, French, pullman white, wheat
marble cake, banana bread, croissants, mu ns
butter, marmalade, preserves and honey
breakfast cold cuts, sliced cheeses
bread including
and herbal teas
omelettes with peppers, onions, tomatoes and
gouda cheese
assorted local pastechi and empanadas
bacon and sausage with crispy potatoes
and herbal teas
Swiss Bircher muesli with fresh fruit compote
low fat cheese, smoked turkey breast, smoothies
low fat natural yogurt and skimmed milk
poached eggs with smoked salmon and
Hollandaise sauce,
chicken sausage, grilled tomatoes, baked beans,
banana pancakes, French Toast, porridge with honey
skimmed milk and cinnamon
and herbal teas
R enaissance Events 2012
butter, marmalade, preserves and honey
breakfast cold cuts, sliced cheeses
butter, marmalade, preserves and honey
events by Renaissance breakfast buffet /plated
Suns hin e | $ 2 3
E n ha nce me nt s
All Ame ric an | $13
freshly squeezed orange juice
an assortment of chilled juices including
apple, grapefruit and cranberry
European Charcuterie Display | $ 9
scrambled eggs, bacon strips, sausage links
served with breakfast potatoes
breakfast breads with butter and assorted preserves
bread inclduing
ciabatta, French, pullman white, wheat
butter, marmalade, preserves and honey,
breakfast cold cuts, sliced cheeses
assorted cereals served with milk
individual fruit flavored yogurts
smoked salmon with all the trimmings,
bagels and cream cheese
scrambled eggs, hash brown potatoes,
sausage and bacon
teas and herbal teas
Be
|$6
fresh fruit compote, warm maple syrup
whipped cream and whipped butter
Pancake Station | $ 5
pancakes with warm maple syrup,
freshly sliced seasonal fruits
assortment of marmalades
Smoothie Station | $ 5
assorted tropical fruits including mango,
pineapple and banana
freshly brewed coffee, decaffeinated coffee, teas, herbal teas
and fresh orange juice
Salmon & Bagel | $16 ( p l a t e d )
poached egg, smoked salmon, mascarpone cheese
red onion on a toasted bagel
served with breakfast potatoes,
breakfast breads with butter and assorted preserves
freshly brewed coffee, decaffeinated coffee, teas, herbal teas
and fresh orange juice
R enaissance Events 2012
seasonal sliced fresh fruit
mortadella, prosciutto, salami, coppa
freshly baked artisan breads,
butter and pickles
( plated )
events by Renaissance breaks am - pm
( 3 pieces per person )
|$7
assorted mini subs, tuna salad on croissant
smoked turkey breast on ciabatta
smoked salmon and Brie cheese on baquette
Conference Break | $ 9
coffee, teas, mineral and soda waters
energy drinks, assorted chilled juices,
diet and soft drinks
assorted mini French pastries
Daily Break
|$6
coffee, tea, sodas, juices and waters
1st hour | each additional hour $0.50
1/2 day break $5
Nature’s Trail
| $ 12
coffee, teas, mineral and soda waters
fresh seasonal fruits
Bircher muesli, trail mix and granola bars
Caribbean Break
| $ 10
coffee, teas, mineral and soda waters
energy drinks, assorted chilled juices,
diet and soft drinks
hot selection of Caribbean empanadas, pastechis
and mini arepas
Al l - d a y B re a k
| $ 19
including 1/2 hour unlimited coffee, tea,
decaffeinated coffee, assorted chilled juices,
diet and soft drinks
morning assorted croissants and danish pastries
mid morning granola bars and energy bars
afternoon ice cream bars and assorted cookies
E n h a n ce m e n ts
by the dozen | $ 22
- cookies
- danish
- croissants
- pastechis
- empanadas
- chocolate brownies
- apple turnovers
- mango crumble
- assorted cakes
- mini hot dogs
by the gallon | $ 40
coffee, tea, freshly squeezed orange juice
and fruit punch
Them ed B r eak s
Chips ‘n Dips | $ 7
assorted chips, pretzels with yogurt
guacamole and spicy tomato salsa
and cheese sauce
Ic e Cr e a m | $ 8
vanilla, chocolate, strawberry ice cream
M&M’s, nuts, gummy bears,
toppings, fresh fruits
whipped cream, strawberry and
chocolate sauces
Ch o c o l a t e Fo u n t a i n | $ 7
dramatic cascade of warm chocolate
served with assortment of fresh fruit,
marshmallows and pretzels
( price will vary for groups
under 50 persons )
Healthy | $ 5
fresh sliced fruit display, special k
cereal with low fat milk
assorted low fat yogurts and
nutrigrain bars
Renaissance Events 2012
Renaissance
Sandwich Board
events by Renaissance lunch
Li ght Lunc h e o n | $ 1 7 Pa p a g a y o Bu ffe t | $27
F lam ingo B uff et | $32
salads
salads
salads
greens, curry chicken,
tropical Ceasar with banana bread croutons
seafood ceviche, marinated mushrooms, fruit salad
sliced onions, peppers, tomatoes and cucumber
dinner rolls, butter and dressing
greens, crabmeat slaw with cilantro
black beans, sweet potato and plantain
marinated tomato, cucumber,
egg salad, baby corn
dinner rolss, butter and dressing
chicken vegetable broth
entrees
soup
assorted mini subs
grilled jerk steak with island mango salsa
chicken keshi yena ( local specialty )
pan fried mahi mahi fillet with creole sauce
coconut rice and peas
Caribbean ratatouille
soup
tuna salad on croissant
smoked turkey breast on ciabatta
smoked salmon and brie cheese on baquette
dessert
pastry chef's gourmet selection of cakes
pies and mousses, served with regular and
decaffeinated coffees and assorted teas
dessert
pastry chef's gourmet selection of cakes,
pies and mousses, served with regular and
decaffeinated coffees and assorted teas
seafood corn chowder
entrees
steamed mussels in spicy tomato broth
seared skewered beef tips with papaya relish
chicken pumpkin stew
rice and vegetables
dessert
pastry chef's gourmet selection of cakes,
pies and mousses, served with regular and
decaffeinated coffees and assorted teas
R enaissance Ev ent s 2012
greens, marinated tomato, cucumber
potato, blue cheese coleslaw
cold tortelini, baby shrimp salad
dinner rolls, butter and dressings
C reate yo u r own free f lowing event
th at e ncoura ges mingling among st
yo ur gue sts by choo sing - be sides t he
basics - th re e or more stat i ons.
We wo u ld be delighte d to cu stomize
any stat i on to fit your needs
events by Renaissance station style buffet lunch / dinner
Breads
selection of breads including ciabatta, french,
foccacia and crostini sticks house made hummus,
tapenades and butter
Soups (choose one)
lemon infused chicken & lentil soup
seafood chowder
French onion soup with goat cheese croûtons
won top soup
Entree
(choose one of the specialty stations)
Desserts ( choose one)
carrot cake with vanilla sauce
passion fruit cake
ponche cream caramel flan
chocolate and fruit cake
Spe cial ty Sta tio n
(c hoo s e th ree )
E a ch Ad dit ional St atio n
| $ 29
| $ 6
* $75 ch ef a tte nda nt fee requi red for action stations
Sushi Station
market inspired sushi, sashimi and selected house made
combination rolls, with appropriate dipping sauces
condiments and chopsticks
Salad & Veggies Station
market style salad bar with assorted dressings
- prepared in coordination with other stations selected -
Paella Station
traditional Spanish paella made with jumbo shrimps,
mussels, clams, crab meat, local fish, squid, conch and
scallops with fresh vegetables, tomato flavored red rice
with spicy sausage and chicken
Pasta Station *
penne, tagliatelle or cheese tortellini with your choice of
pesto, Alfredo, tomato sauce, grated cheeses, sautéed
by our chef in olive oil with your choice of ingredients
Fajita Station *
marinated beef and chicken with peppers and onions
rice, beans, corn and flour tortillas,
tomato salsa, sour cream, guacamole and jalapeños
Oriental Wok Station *
oriental seasoned beef, chicken or tofu tossed with
noodles & vegetables fried rice, pot stickers, saté skewers
- chopsticks and fortune cookies included -
Caribbean Specialties
oyster soup, chicken creole pot,
jerk-seasoned pork loin cutlets
seafood pie, cilantro-lime rice
Cuban Station
chicken a la habanera,
spicy fish stew, grilled marinated strip steak
fried plantains, rice and black beans
Indonesian Station
nasi goreng, bami goreng
chicken sate with spicy peanut
sauce, kroepoek, fried plantains and gado gado
Dessert Station
pastry chef's gourmet selection of desserts cakes, pies and mousses - served with regular and
decaffeinated coffees and assorted teas
Renaissance Events 2012
The basic s | $2 1
events by Renaissance plated lunch
t wo - or three - course menu
All plated luncheons
include:
rolls and butter,
gour met teas
We would be delighted to
customize any menu to
fi t your needs
Ent r e e s
S ou p s
with a red potato mash, asparagus and a
candied fig port sauce
- creamy mushroom soup
with fried carrot
- minestrone
- Dutch split pea soup with rye
bread and bacon
- pumpkin soup with sour cream
and cilantro
- tomato tortilla soup
supreme of chicken
Sa la ds
glazed salmon
| $ 28
on a lukewarm salad of fennel, baby scallop
and a tarragon beurre blanc
| $ 29
| $ 22
tallegio cheese & sun dried tomatoes and
oregano infused plum tomato fondue
vegetable Napoleon
| $ 18
with eggplant, escarole, fennel,
radicchio, haricots verts, caramelized
onions and potato puree
oven roasted grouper
| $ 27
fennel, fettuccini pasta, and a
lime & caper sauce
Choose your entrée with any of our
soups or salads and dessert of
your choice
- classic Caesar salad
- salad Caprese, tomato and fresh
baby mozzarella, basil vinaigrette
and fresh crushed pepper
- spinach salad with sliced smoked
duck breast & balsamic vinaigrette
- shrimp cocktail salad
D e sserts
- amaretto cheese cake
- tiramisu
- apple pie and ice cream with
chantilly cream
- key lime pie with mango sauce
- chocolate ganache cake
L unch on the r un
boxed lunch grab ’n go
| $17
include :
- salami mozzarella on foccacia
- salmon & chives spread
tomato wrap with cream cheese,
- arugula, farmers ham &
swiss cheese on ciabatta
- tuna, olives, capers and lettuce on
baguette
- chips
- whole fruit
- tropical coleslaw salad
- chocolate chip cookies or M&M’s
- bottled water and juice or
soft drink
We wo u l d b e de l i g hte d to
c u sto mi ze a ny me n u to
fit you r n e e ds
R e n a i s s a n c e E v e n t s 2 0 12
C reate your own
events
by Renaissance
events by Renaissance dinner buffet / plated
FLAVOR
seafood
beef
desserts
beverages
R enaissance Events 2 012
salads
fish
poultry
events by Renaissance dinner
| $39
Ig u ana B e ach
| $ 41
Fort Z outman
| $52
breads
breads
breads
selection of breads including ciabatta, French,
foccacia and crostini sticks
house made hummus, tapenades and butter
selection of breads including ciabatta, French,
foccacia and crostini sticks
house made hummus, tapenades and butter
selection of breads including ciabatta, French,
foccacia and crostini sticks
house made hummus, tapenades and butter
salads
salads
greens with assorted dressings
baby shrimp cocktail
marinated tomatoes, cucumbers
chicken salad
red potato salad
entrees
thyme marinated chicken breast
roast rack of pork with spicy papaya salsa
grouper fillet, Caribbean rice
roast potatoes and vegetables
desserts
pastry chef's gourmet selection of cakes
pies and mousses, served with regular and
salads
greens with assorted dressings
Caesar salad
roast sweet pepper
red beet with scallions
red onions marinated in balsamic vinaigrette
local catch tempera
coconut coleslaw
smoked tuna
greens with assorted dressings
conch tempera, three bean
roasted pumpkin, sweet potato
ripe plum tomatoes and cucumber
marinated mushroom
Waldorf, pasta, antipasto
entrees
entrees
roast chicken with mushroom and
port cream sauce
mild curried snapper fillet
fried plantains, basmati rice
oven-baked root vegetables
desserts
pastry chef's gourmet selection of cakes,
pies and mousses, served with regular and
soup
oyster
shrimp curry Caribbean style
Ashley farm chicken breast
broiled sirloin steak
West Indies fried rice
Aruban fried polenta, fresh vegetables
desserts
pastry chef's gourmet selection of
Caribbean desserts served with regular
Renaissance Events 2012
Arikok
events by Renaissance dinner
| $69
breads
selection of breads including ciabatta, French,
foccacia and crostini sticks
house made hummus, tapenades and butter
salads
greens with assorted dressings
tomatoes, cucumbers, shredded carrots
baby shrimp cocktail
marinated steamed mussel and herbs
Greek vegetable
artichoke and mushroom
entrees
lamb, beef and chicken kabobs
jerk seared mahi mahi, bbq pork spare ribs
grilled chorizo, corn on the cob
baked beans, baked potatoes
cornbread and rice
dessert
pastry chef’s gourmet selection of cakes,
pies and mousses, served with regular and
decaffeinated coffees and assorted teas
e g e tar ia n N ig ht | $ 4 5 E legant Plaza | $110
breads
passed hors d’ oeuvres
selection of breads including ciabatta, French,
foccacia and crostini sticks
house made hummus, tapenades and butter
includes four selections from our hors d’oeuvres
menu
salads
selection of breads including ciabatta, French,
foccacia and crostini sticks
house made hummus, tapenades and butter
greens with assorted dressings,
marinated vegetable, pasta, red potato
cucumber with sour cream & dill, feta cheese with
green and red pepper, fruit in ponche cream
basil plum tomato, carpaccio antpasti,
bell peppers, coleslaw, portobello mushroom
breads
salads
pumpkin & coconut bisque
greens with assorted dressings
Asian, tomato mozzarella
marinated yellow fin tuna
lobster & king crab, three color coleslaw
grilled summer vegetable medley
spicy vermicelli salad with beef
entrees
soup
dessert
baby lamb racks with mint jelly and dijon mustard
grilled filet mignon with Roquefort cheese crumble
and chimichurri relish
broiled Caribbean lobster tails with hot papaya sauce
chicken saltimbocca vegetables
rice pilaf and garlic mashed potatoes
soup
cualiflower, potato saute with herbs and spices
vegetable lasagna, scallion ginger risotto
curry tofu with vegetables and noodles
chutneys and pappadum
pastry chef’s gourmet selection of cakes,
pies and mousses, served with regular and
decaffeinated coffees and assorted teas
lobster bisque
entrees
dessert
pastry chef’s gourmet selection of cakes,
pies and mousses, served with regular and
decaffeinated coffees and assorted teas
R enaissance Ev ent s 2012
Grill e d to O rd e r
C reate your own
t wo - or three - course menu
A ll p lated dinners
include:
rolls and butter,
events by Renaissance plated dinner
gour met teas
E nt r e e s
Ashley chicken breast
S oup s
| $ 36
blackened, with grilled polenta, squash
green beans, tomatoes fondue & sweet
potato medley and oven roasted grape
pan-fried sea bass
| $ 39
with white wine reduction, oven roasted
tomatoes, vegetables and potato au
gratin
| $ 41
with baby greens & carrots, steak butter
and rosemary potatoes
roasted rack of lamb
| $ 49
with rosemary sauce, potatoes
and seasonal vegetables
prawns and beef tournedos | $ 57
marinated with sweet chili served
with creole potatoes and sugar peas
| $ 79
with crispy fried onions, roasted pepper
garlic mashed potatoes, demi glaze and
spinach
Choose your entrée with any of our
soups or salads and dessert of
your choice
- red pepper cream soup with chicken
dumplings
- wild portobello mushroom soup
- seafood chowder
- chilled melon soup with fresh ricotta
and crisp prosciutto
- spicy crab & corn chowder with
sourdough croutons
- shrimp bisque
Sa la ds
- jumbo shrimp salad served with
goose liver mousse baby lettuce
and raspberry vinaigrette
- marinated goat cheese salad with
honey thyme dressing
- tuna tartar salad
- green asparagus salad
- beef carpaccio
D e sse rts
- baked Alaska
- banana chiboust tart on brownie
- lemon & lime merenque pie
- vanilla panna cota with passion fruit
mousse
- really freakin’ good chocolate cake
with raspberry coulis
Six Elegant | $ 110
antipasti
ostrich steak carpaccio
zuppe
soup shooters
Chef’s favorite samplers of three
soup : lobster bisque, pumpkin
soup and onion soup
primi
smoked duck breast
with cabernet poached pears arugula
& balsamic syrup
intermezzo
mojito sorbet
secondi
tournedos duxelle
two beef tenderloin medallions
duxelle served with blue cheese
crumble and natural gravy
dolce
chocolate overload
for the true chocoholic
Renaissance Events 2012
We would be delig hted to
customize any menu to
fi t your needs
events
by Renaissance
events by Renaissance reception
ESSENCE
canapés
shrimp
tempura
sushi
carving
kebab
oysters
cheese
R ena i s sance Events 2012
bruschetta
events by Renaissance reception
per piece
minimum of 50 pieces
|$4
- smoked chicken breast & orange marmalade
- gravlax on toast and mustard dill sauce
- chicken Waldorf on crostini
- tuna mousse shooter
- peppered beef with tropical mango chutney
- chilled jumbo shrimp with remoulade sauce
- seared scallops and noodle Japanese salad
- lobster medallion on scallion pancakes with
avocado lime salsa
- assorted California rolls with Japanese vinegar
- beef carpaccio with spicy fruit salsa and nuts
- lump crab cocktail
- prosciutto di parma with melon
- prawn on Dutch pancake & promenade sauce
egetarian option
per piece
H ot Ho rs D ’ Oeuvr es
per piece
- grilled pita bread with hummus and
spicy baba ganoush dip served on spoon
with tomato cucumber salad
- blue cheese mousse and celery sticks shooter
- feta, Greek olive and tomato kebab
- fresh goat cheese in focaccia with Asian spices
- strawberry and aged brie kebabs
- grape tomato with baby mozzarella, basil
and balsamic drizzle
minimum of 50 pieces
per piece
| $ 2.50
- miniature beef Wellington
- scallop and bacon kebab
- breaded chicken tenders with spicy
mango salsa
- Aruba conch fritters with remoulade
- coconut breaded shrimp and pineapple
kebab
- lump crab cakes served with coconut relish
- beef pincho with chimichurri sauce
- Indonesian chicken sate
egetarian option
per piece
|$3
|$4
Arub an Snac ks
|$3
- fried jalapeño cheese sticks with blue
cheese dip
- vegetable spring rolls with chili sauce
- assorted vegetable tempura, sweet soy
sauce
- baked thyme goat cheese in phyllo dough
- curried vegetable samosa
- fried mozzarella with marinara sauce
- wild mushroom cappuccino
- shrimp omelet roulade
- ham & cheese pastechi
- cheese balls
- saucijzenbroodjes
- beef croquettes
- balchi kalko cu tartar sauce
- mini chicken empanada with
salsa picante
- Dutch bitterballen with mustard
- mini pizza
- meat balls with bbq sauce
- chicken nuggets
We wo u l d b e de l i g hte d to
c u sto mi ze a ny me n u to
fit you r n e e ds
Renaissance Events 2012
Col d H or s D ’ Oe u v re s
minimum of 50 pieces
events by Renaissance reception
D i s pl a y s
s w e e t t e mp t a t i o n di s p l a y
international cheeses, fresh fruits, nuts
assorted breads and crackers
small display
| $175
medium display | $300
large display
| $575
(serves 25 guests)
(serves 50 guests)
(serves 100 guests)
antipasti
roasted vegetables, marinated artichoke, olives
cured meats and fresh mozzarella
small display
| $275
medium display | $400
large display
| $625
(serves 25 guests)
(serves 50 guests)
(serves 100 guests)
seafood
crab claws, chilled gulf shrimp, steamed mussels
oysters on the half shell
small display
| $375
medium display | $500
large display
| $875
sushi
(serves 25 guests)
(serves 50 guests)
(serves 100 guests)
market inspired sushi, sashimi and rolls, with
appropiate dipping sauces and condiments
small display
| $300 (serves 25 guests)
medium display | $450 (serves 50 guests)
large display
| $680 (serves 100 guests)
mini indulgences by our Pastry Chef
assorted local and international petit fours
cakes, pies, tropical fruits & mousses
small display
| $250
medium display | $350
large display
| $650
(serves 25 guests)
(serves 50 guests)
(serves 100 guests)
C ar ving St at io n
serves 30 guests
roast beef tenderloin
with chimichurri sauce
| $ 220
roast prime rib
| $ 390
with gravy, horseradish and sour cream
marinated lamb racks | $ 260
with mint jelly and thymesauce
roast honey turkey
| $ 190
with gravy & cranberry marmalade
baked Virginia ham
with pineapple raisin sauce
| $ 190
R enaissance Ev ent s 2012
cheese and fruit
ENJ OY
events by Renaissance beverage
S t a nd a r d Br a n ds
P r em ium Br a n ds
1 st hour
each additional hour
dewar’s white label scotch
bacardi white rum
malibu coconut rum
eristoff vodka
stolichnaya vodka
beefeater gin
jack daniels bourbon
seagram’s VO whiskey
jim bean white whiskey
jim bean dark whiskey
jose cuervo gold tequila
napoleon cognac
balashi beer, balashi chill
budweiser and bud light beer
heineken beer
sodas, juices, fruit punch
$ 19
$ 12
P r em iu m Br a n ds
1 st hour
each additional hour
$ 22
$ 14
Del u x e B r a n ds
1 st hour
each additional hour
$ 24
$ 16
Special Drinks
champagne punch
island rum punch
$ 55 per gallon
$ 75 per gallon
S t a nd a r d Br a n ds
club 44 gin
kentucky tavern bourbon
canadian LTD whiskey
tequila conquistador
Napoleon cognac
Scotty scotch
palmera white rum
palmera dark rum
club 44 vodka
balashi beer
balashi chill
sodas, juices, fruit punch
Del uxe Br a n ds
Remy Martin cognac
courvoissier cognac
absolut vodka
grey goose vodka
chivas regal scotch
j. walker black scotch
old parr scotch
dewars 12 double aged
tanqueray gin
meyer’s dark rum
bacardi white rum
bacardi oakheart spiced rum
jose cuervo tequila
jack daniels bourbon
seagram’s VO whiskey
balashi beer, balashi chill
budweiser and bud light beer
heineken beer
sodas, juices, fruit punch
Hosted Bar on Consumpti on /
Hosted Cash B ar O n Consumpti on
standard brands
premium brands
deluxe brands
imported beers
house wine
balashi beer
soft drinks/ juices / fruit punch
mineral waters
$5
$6
$7
$6
$5
$5
$3
$3
bartender attendant fee required
for groups less than 25 persons, up to 3 hours | $ 75
each additional hour
| $ 20
cashier attendant fee required
for groups less than 25 persons, up to 3 hours | $ 50
each additional hour
| $ 15
Renaissance Events 2012
m arti n i s
c h am p agn e
m arga ri ta
re d w i n e
white wine
t o n i cs
beer
n o n - al co ho l i c
m oji to s