Table of Contents
Fair Officials
Schedule
General Fair Rules
Superintendents
Fair Parade Grand Marshal
Cassia County Fair & Rodeo Queen
Cassia County Fair Senior Princess
Cassia County Concert & Hypnotist
Free Stage Entertainment Schedule
Parade
Cassia Born and Raised Steer Show
Cassia County Heifer Futurity
Idaho State Championship Dutch Oven Cookoff
Rodeo Queen & Princess Contest
Hometown Timed Event Rodeo
Team Ranch Sorting
Premiums for 4-H/FFA & Open Class Exhibits
Fair Award Sponsors
4-H /FFA Livestock Rules
FFA Farm Mechanics
4-H Home Economics and Misc. Rules
4-H Cake Decorating & Canning Awards
Open Class and 4-H/FFA Barn & Booth Awards
Booth Dimensions
Open Class Sample Exhibit Tag
Open Class Rules
Art
Arts & Crafts
Baking
Candy
Canned & Dried Products
Ceramics
Clothing
Flowers
Handwork
Photography
Produce & Crops
Quilting
Woodworking
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4
9
10
12
13
14
15
16
17
19
20
21
22
24
24
25
26
29
34
35
37
38
39
40
41
43
45
47
51
52
56
58
60
65
68
71
77
80
Fair Theme:
“Treasure Chest of
Cassia’s Best . . . 100
Years of 4-H”
2
FAIRBOARD MEMBERS
Brice Beck
President
Bruce Bowen
Vice President
Jeff Chatburn
Don Knopp
Paul Marchant
Todd Powers
Sam Yoshida
Fairgrounds Manager: Cory Parish
Fair Office Secretary: Ronda Doman
Fairboard Office: 678-9150
or 678-6385
UNIVERSITY OF IDAHO EXTENSION EDUCATORS
Joel Packham & Grace Wittman
CASSIA COUNTY 4-H PROGRAM COORDINATOR
Rosie Davids
EXTENSION OFFICE STAFF
Debra Barnes
Linda M. Cutler
COUNTY COMMISSIONERS
Dennis Crane, Chairman
Paul Christensen
Robert Kunau
PARADE MARSHAL
Wes & Joan Parr
FRONT COVER ARTWORK
designed by:
Jason Lugo, Lugo Graphics
FAIRBOOK EDITOR
Debra Barnes
FAIR THEME
“Treasure Chest of Cassia’s Best . . .
100 Years of 4-H”
3
SCHEDULE OF ACTIVITIES
PRE-FAIR WEEK
Monday, July 9
Ticket sales for the concert go on sale at the Cassia County Fair
Office from 10:00 AM - 5:00 PM weekdays. One show on
Tuesday, August 14, 8:30 PM. Ticket prices: Stage Front:
$20.00 (reserved seating); Grandstands: $20.00 (reserved
seating); and Bleachers: $16.00.
Wednesday, July 11
Entries open for the “Cassia County Fair Hometown Timed Event Rodeo”, call
Kathy Laumb at 654-2462 between the hours of 8:00-10:00 PM
Tuesday, July 17
4-H Raft River Sugar Beet Tour. Sign-up for fair interviews.
Tuesday, July 18
4-H Burley/Declo Sugar Beet Tour. Sign-up for fair interviews.
Tuesday, July 24
4-H Style Revue narrations due into the Cassia County Extension Office by
5:00 PM
Wednesday, July 25
Registration deadline for any Open Class booth space in the 4H/Open Class
Building. Call Peggy Oliver at 677-2504 to reserve a booth.
Monday, July 23
Team Ranch Sorting registration opens
Monday, July 30
8:30 AM - Noon and 1:00 - 4:00 PM - 4-H Horse Show, Working Ranch Horse entry
forms and all Horse Record Books due into the Extension Office.
Tuesday, July 31
4-H Style Revue Practice 4:00 PM; Judging 5:00 PM; with the 4-H Style Revue
starting at 7:00 PM for the public at Sweetheart Manor.
Monday, August 6
8:30 AM - Noon and 1:00 - 4:00 PM - all 4-H/FFA animal, dog, sugarbeet and
small grain record books due into the Extension Office.
Friday, August 10
2:00 - 7:00 PM - 4-H/Open Class Building & Art/Flower/Photography & Education
Building open for decorating booths
Friday, August 10
Dutch Oven Cook-Off registration deadline
Saturday, August 11
8:00 AM - Noon - 4-H/Open Class Building and Art/Flower/Photography &
Education Building open for decorating booths
Saturday, August 11
2:00 - 6:30 PM Enter 4-H/FFA projects (except crops/produce and perishable
items) in the 4-H/Open Class Building.
While at the fair, visit the Cassia County Museum.
Hours during fair week are 10:00 AM – 5:00 PM.
4
FRIDAY, AUGUST 10
2:00 - 7:00 PM
5:00 PM
4-H/Open Class Building open for decorating, this includes 4-H & Open Class booths
Entry Deadline for Cassia County parade
SATURDAY, AUGUST 11
7:00 AM
Entering 4-H/FFA Working Ranch Horses by the bucking chutes
8:00 AM - Noon
4-H/Open Class Building, Art/Flower/Photography & Education Building open for decorating
booths, this includes 4-H and Open Class
8:00 AM
4-H Working Ranch Horse, Rodeo Arena
8:00 AM
Open Class Superintendents Meeting, 4-H/Open Class Building
12:30
4-H FCS Superintendents Meeting
2:00 - 6:30 PM
Enter 4-H/FFA projects (except crops/produce and perishable project exhibits) in the
4-H/Open Class Building
7:00 PM
Cassia County Fair “Hometown Timed Event Rodeo”, Free admission
MONDAY, AUGUST 13
7:00 AM
Enter 4-H/FFA Horses, Rodeo Arena
7:30 - 8:30 AM
Enter 4-H perishable project exhibits (including foods and produce)
into the 4-H/Open Class Building
8:00 AM
4-H Horse Show, Rodeo Arena
9:00 AM
Judge 4-H/FFA projects with interviews starting at 10:00 AM
10:30 AM
4-H Dog Show, Outdoor Livestock Arena
2:30 PM
Turkey Weigh-in, Outdoor Livestock Arena
3:00 - 8:00 PM
Enter ALL Open Class exhibits, including Art, Arts & Crafts, Baking, Candy, Canned &
Dried Products, Ceramics, Clothing, Flowers, Handwork, Quilting, Photography,
Produce and Crops and Woodworking
5:00 PM
Entries close for “Team Ranch Sorting”
5:00 - 7:00 PM
Enter 4-H/FFA Sheep and ultrasound, Sale Barn
5:00 - 7:00 PM
Enter 4-H/FFA Goats & Pet Goats, Sale Barn
5:00 - 7:00 PM
Enter 4-H/FFA Dairy, Beef Scale Area
7:00 - 9:00 PM
Enter 4-H/FFA Sugar Beets\Sugar Beet Interviews
7:00 - 9:00 PM
4-H & Open Class booth arranging in the 4-H/Open Class Building
7:00 - 9:00 PM
4-H Auction Baskets need to be delivered to the 4-H/Open Class Building
TUESDAY, AUGUST 14
7:00 AM
8:00 AM
8:00 AM
8:00 AM
9:00 AM
Noon – 11:00 PM
1:00 PM
1:00 - 7:00 PM
2:00 - 10:00 PM
3:30 PM
4:30 - 6:00 PM
5:30 PM
6:30 - 10:00 PM
6:30 - 10:00 PM
8:30 PM
Enter 4-H/FFA Swine and ultrasound, Sale Barn
Queen & Princess Breakfast, Location TBA
Judge FFA Farm Mechanics
4-H/FFA Dairy Fitting and Showing & Quality, Outdoor Livestock Arena
Judge ALL Open Class exhibits
Carnival open
4-H/FFA Sheep Quality, Outdoor Livestock Arena
Entertainment on the Free Stage Gazebo
Commercial Building open
4-H/FFA Market and Pet Goat Fitting and Showing and Quality, Outdoor Livestock Arena
4-H/Open Class Building open for booth arranging
4-H/FFA Turkey Fitting & Showing and Quality, Outdoor Livestock Arena
4-H/Open Class Building, Art/Flower/Photography & Education Building open
4-H Basket Fundraiser bidding, 4-H/Open/Class Building
Concert featuring David Nail, Rodeo Arena, Gates open at 7:30 PM
5
WEDNESDAY, AUGUST 15
7:00 - 10:00 AM
Enter 4-H/FFA Beef and ultra sound, Beef Scale Area
9: 00 - 10:00 AM
Judge Parade entries
10:30 AM
Parade begins
1:00 - 10:00 PM
1:00 - 10:00 PM
4-H Basket Fundraiser bidding, 4-H/Open Class Building
1:00 - 10:00 PM
Commercial Building open
1:00 - 7:00 PM
1:00 PM - 11:00 PM
Carnival open
1:00 PM
4-H/FFA Sheep Fitting & Showing, Outdoor Livestock Arena
4:00 PM
Cassia Born & Raised Steer Show, Arena by the new steer barn
Cassia County Heifer Futurity immediately following Born & Raised Steer Show
4:30 PM
4-H/FFA Rabbit Weigh-in, Outdoor Livestock Arena
5:30 PM
4-H/FFA Rabbit Fitting & Showing & Quality, Outdoor Livestock Arena
7:00 PM
Team Ranch Sorting, Rodeo Arena
THURSDAY, AUGUST 16
7:30 AM
4-H/FFA Swine Market Quality and Breeding, Sale Barn
8:30 AM
4-H/FFA Beef Market Quality, Outdoor Livestock Arena
10:00 AM - 10:00 PM 4-H/Open Class Building, Art/Flower/Photography & Education Building open
10:00 AM - 10:00 PM 4-H Basket Fundraiser bidding, 4-H/Open Class Building
11:00 AM - 10:00 PM Commercial Building open
11:00 AM - 11:00 PM Carnival open
1:00 - 7:00 PM
1:00 PM
Queen & Princess Horsemanship, Rodeo Arena
2:00 - 3:15 PM
4-H Bowl Contest, adult competition to follow youth, Free Stage Gazebo
3:15 - 4:00 PM
4-H Robotics Demonstration, Free Stage Gazebo
3:00; 5:00 & 7:00 PM Hypnotist, Grass area by Main Street, free
8:00 PM
Rodeo, Rodeo Arena Kids 12 and under free, 4-H & FFA members free with tickets
from 4–H Fair Office
www.cassiacountyfair.com
6
FRIDAY, AUGUST 17
7:30 AM
8:30 AM
10:00 AM–10:00 PM
10:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM – 11:00 PM
1:00 PM
2:00 - 7:00 PM
2:00 PM
3:00; 5:00 & 7:00 PM
4:00 - 5:00 PM
5:00 PM
8:00 PM
4-H/FFA Swine Fitting & Showing, Sale Barn
4-H/FFA Beef Fitting & Showing, Outdoor Livestock Arena
4-H Basket Fundraiser bidding, 4-H/Open Class Building
Commercial Building open to the public
Carnival open
Pari-Mutual Horse Racing, Rodeo Arena. Saddle horse race will start prior to the
regular horse races, open to local cowboys.
4-H/FFA Round Robin – Grand Champion Contest, Outdoor Livestock Arena
Hypnotist, Grass area by Main Street, free
4-H Archery Demonstration, Outdoor Livestock Arena
4-H Awards Ceremony, Outdoor Livestock Arena
Rodeo, Princess Coronation & 5th Annual “Tough Enough to Wear Pink”
Breast Cancer Awareness Campaign. Join us by wearing pink.
SATURDAY, AUGUST 18
7:00 AM
4-H/FFA Buyer Supporter Appreciation Breakfast, Outdoor
Livestock Arena
8:00 AM
4-H/FFA Market Animal Sale, Sale Barn
8:00 AM
Dutch Oven Cook-Off Registration, under Pines along Main Street
10:00 AM–10:00 PM 4-H/Open Class Building, Art/Flower/Photography & Education Building open to the
public
10:00 AM–10:00 PM 4-H Basket Fundraiser bidding, 4-H/Open Class Building
11:00 AM–10:00 PM Commercial Building open to the public
11:00 AM – 11:00 PM Carnival open
10:30 PM
Idaho State Championship Dutch Oven Cook-Off, Cooking starts with Judging starting at
1:30 PM, under Pines along Main Street
1:00 PM
Pari-Mutual Horse Racing, Rodeo Arena. Saddle horse race will start prior to the
regular horse races, open to local cowboys.
1:00 – 7:00 PM
2:00 – 5:00 PM
4-H/FFA & Open Class Fair Winner’s Premium Pick-up, 4-H/FFA Open Class
Building. 4-H/FFA premiums are to be picked up by the youth or parent. If not picked
up on Saturday, leaders may pick up for members on Sunday or Monday.
3:00; 5:00 & 7:00 PM Hypnotist, Grass area by Main Street, free
7:45 PM
Presentation of Open Class Home Economics Exhibitor Awards, Rodeo Arena
8:00 PM
Rodeo, Queen Coronation
7
POST-FAIR WEEK
SUNDAY, AUGUST 19
8:30 AM - 1:00 PM
MONDAY, AUGUST 20
8:30 AM - 1:00 PM
TUESDAY, SEPTEMBER 18
6:00 PM
7:30 PM
Removal of exhibits from 4-H/Open Class Building,
Art/Flower/Photography & Education Building and Commercial
Building. WINNER’S PREMIUMS MAY ALSO BE PICKED UP AT THIS
TIME in the office in the 4-H/Open Class Building.
Removal of exhibits from the 4-H/Open Class and
Art/Flower/Photography & Education Buildings. WINNER’S
PREMIUMS MAY BE PICKED UP AT THIS TIME in the office in the
4-H/Open Class Building. Any exhibits not picked up by the deadline
will be left in the Fairboard Office and will not receive any premiums.
All premiums not picked up by 1:00 PM on Monday, will revert back to
the Cassia County Fairboard as a donation from the premium winner.
No premium money will be available after Monday.
4-H Family & Consumer Science & Miscellaneous Fair Evaluation,
Cassia County Extension Office.
Cassia County 4-H Leader’s Council and Fair Evaluation Meeting, Cassia
County Extension Office.
VISIT US
ONLINE!
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CASSIA COUNTY GENERAL FAIR RULES
(See Superintendents of Departments and sections in this book for Special Rules)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
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22.
23.
The office of the Fairboard and Secretary will be on the fairgrounds during the entire fair. Supervision will be vested in
them.
THE CASSIA COUNTY FAIRBOARD WILL NOT BE RESPONSIBLE FOR ACCIDENTS THAT MAY OCCUR TO PERSONS OR
PROPERTY. PRECAUTIONS WILL BE TAKEN TO PREVENT ACCIDENT OR LOSS. THEY WILL NOT BE RESPONSIBLE OR
LIABLE IN ANY WAY FOR DOCTOR, HOSPITAL OR OTHER BILLS UNLESS CONTRACTED OR APPROVED BY THE BOARD.
Commercial building spaces are available to local or non-local businesses. Rent will be paid to the Fairboard Treasurer.
Sales will be made by contract with deliveries outside the building. Commercial building top awards will be rosettes.
The fairgrounds will be open Friday, August 10, for booth and display work. The 4-H/Open Class Building will be open
Friday, August 10, from 2:00 - 7:00 PM, and again on Saturday, August 11, 8:00 AM – Noon, for decorating booths.
Food booths and refreshment stands, will be neat in appearance, and supply clean, wholesome food at reasonable
charges. Food booths must have a food service license, available through the South Central District Health Department
in Burley prior to the Fair.
Garbage receptacles will be placed conveniently for the use of concessionaires and the public.
Due to traffic congestion, we recommend that all deliveries of merchandise and supplies be made by 10:00 AM.
Soliciting will not be allowed.
No license will be issued for the vending of confetti, return balls, squawkers, etc. Balloons may be peddled by licensed
salespersons.
The posting or distribution of handbills or advertising materials is prohibited except from licensed booths.
Exhibitors and concessionaires must prepare, decorate, and maintain their own booths and stands. The Fairboard
cannot provide either materials or labor for the preparing or the decorating of booths or stands.
No license will be granted to any gambling device or any immoral show or exhibition. Any concessionaire who violates
any law of the State of Idaho or any regulation of the fair shall forfeit his license and his booth will be closed. No part of
the money paid for his license will be returned.
Exhibitors will give special attention to exhibits as required, and will take charge of the exhibits at the close of the fair.
Exhibits must bear the entry tags given to them by the clerk when entered. Animal entry tags will be attached to the
pen, stall, or coop.
Exhibits will be restricted to: 1) agriculture, home economics and miscellaneous projects by bonafide 4-H members or
FFA students; 2) Open Class: Art, Arts & Crafts, Baking, Candy, Canned Products, Ceramics, Clothing, Flowers, Handwork,
Quilting, Photography, Produce & Crops and Woodworking.
Exhibits in the 4-H/Open Class Home Economics, Art/Flower/Photography & Education Show Buildings MUST remain
until 8:30 AM on Sunday, August 19, when they are officially released. Exhibits may also be picked up Monday, August
20, from 8:30 AM -1:00 PM, in the 4-H/Open Class Building. Other building exhibit removal times are set by the exhibit
superintendents and Fairboard. Check with the superintendent at check-in for specific exhibit removal information.
Any exhibits not picked up by the deadline will be taken to the Fairboard office. If items are removed from the
4-H/Open Class Building prior to 8:30 AM on Sunday, August 19, premiums will be revoked and superintendents will
have the right to bar the exhibitor from future participation in the Cassia County Fair.
A complete record book must be exhibited with all 4-H/FFA projects.
Awards will be made on merit alone. Any premiums may be awarded or withheld. The decision of the judges
concerning merit is final.
The possession of a ribbon does not entitle the holder to premiums. Premiums are given only upon the signed records
of the judges, as indicated in this book.
Premiums earned by exhibitors will not be recorded and paid to the exhibitors unless premium information is turned
into the 4-H Office in the 4-H/Open Class Building at the close of judging by the division superintendent.
Disrespect shown to any award or judge by the exhibitor means the forfeiture of all awards made to the offending
exhibitor.
st
nd
rd
Ribbons will be awarded as follows: FLAT RIBBONS -- blue, 1 place; red, 2 place; white, 3 place; green or rainbow,
st
nd
participation or honorable mention. ROSETTES (one streamer) “top of group” – blue- 1 premium; red - 2 premium;
rd
yellow - 3 premium.
For fair premium pick up location, times and dates, see the fair schedule.
Complaints should be written, and submitted to a Fairboard member. Submit 4-H/FFA complaints to the Extension
Office.
9
SUPERINTENDENTS
4-H/FFA Agriculture
Beef Cattle (Breeding & Market)
Sheep
Swine
Rabbits
Turkeys
Dog
Dairy Cattle
Horses
Goats
Working Ranch Horse
FFA Farm Mechanics
4-H & FFA Crops & Garden Exhibits
Market Animal Sale & Advertisement
Round Robin
Cordell Sheridan
Mackensey Priest
Dee Lewis
Kurt Geary
Tim Lynch
Nikki Beck
Dr. Brandon Brackenbury
Chris Patterson
Dena Jarolimek
Dena Jarolimek
Lex Godfrey
Alisha Samples
Market Animal Sale Committee
Cami Schumann
4-H Family Consumer Science and Miscellaneous
General Superintendents
Clothing Superintendent
Food Superintendent
Miscellaneous Superintendent
Ribbons Superintendent
Ribbon/Record Superintendent
Record Superintendent
Style Showcase Superintendent
4-H Bowl Contest Superintendent
Awards Committee
Basket Fundraiser Superintendent
4-H Pop Booth Fundraiser
Kathy Barrus
Mary Lynne Bristol
Trish Hurst
Carol Wells
Tiffany Anderson
Jodi Hepworth
Beverly Searle
Celia Marchant
Brieanna Nilsson
Loleta Merrill
Beverly Searle
Paulee Larson
Summer Blauer, Superintendent
Mary Lynne Bristol
Carrie Burton
Katlyn Holt
Brieanna Nilsson
Jennifer Larson
Steffany Wells
Tony & Linda Holt
10
SUPERINTENDENTS - OPEN CLASS
Open Class Superintendent
Arts & Crafts
Art
Baking
Candy
Canned Products
Ceramics
Clothing
Education
Flower Show
Handwork
Photography
Produce & Crops
Quilts
Woodworking
Parade Committee
Dutch Oven Contest
Rodeo Queen Committee
Queen Contest Coordinator
Rodeo Coordinators
Hometown Timed Event Rodeo
Team Ranch Sorting
Horse Races
Free Stage Coordinator
Peggy Oliver
Fern Henderson
Susan Godfrey
Stephanie Call
Ethel Saldana
Iris Warren
Jerri Martindale
Joyce Reas
Arlene Burton
Ruth Murphy
Betty Delaney
Claudia Hanks
Mary Lynne Bristol
LaDean Pace
Freida Flowers
Orlo Young
Kay Johnson
Jane Hiss
Jimmie Flowers
Tammi Pollard, Chairperson
Dawn Hymas, Secretary
Karen Dayley
Mindy Hale
Megan Helms
Christina Haymore
Echo Roberts
Jan Naylor
Karen Garner
Michelle Campbell
Omar Alvarez & Dian Mayfield
Carla Bowcut
Todd Powers
Bruce Bowen
Marijane Jolley
Jeff Chatburn
Todd Powers
Jeff Chatburn
Todd Powers
Don Knopp
Gary Bench
11
Wes and Joan Parr
Cassia County Fair & Rodeo Parade Grand Marshals
A century of 4-H . . .can you believe it? This is a
celebration anyone who “bleeds” green doesn’t
want to miss, including Joan and Wes Parr!
Joan has been associated with 4-H for almost
50 years, and Wes has been a willing supporter.
Joan Kelly joined the San Mateo County
Equestrian 4-H Club in 1957, just after receiving
her Welsh pony, Joshua. Her mother knew she
needed help with that feisty pony and found
the only 4-H horse club in the county. There
were 70 members. Over the nine years Joan
was a member, she enjoyed many projects
besides her horse project, including foods,
clothing, sheep, home management,
leadership, arts and raising a Guide Dog for the
Blind puppy. One of the highlights of her club
membership was becoming a teen leader. The
chance to work with younger members ignited her interest in helping others and experiencing the joy of their
successes.
Wes Parr and Joan Kelly met while attending California State Polytechnic University in San Luis Obispo, California.
They married in 1969, and moved to Rupert a year later so Wes could farm with his family. In 1971, she was hired by
University of Idaho Extension as the Cassia County Home Economist. Three of the first people to welcome her into
the new job were 4-H teens – Susan Kuwana, Howard Allred and Paul Warr. Joan quickly learned to love the
Extension Homemakers but her passion was with 4-H youth, adults and families. In the 1970’s, she worked closely
with Mary Hondo, a mentor and friend, to establish an active countywide 4-H teen leader association. The teens did
community service activities, attended state teen leader conferences, manned many fair floats and booths, assisted
with all 4-H activities at the fair, achievement days, county awards programs, and various contests. She also met the
young 4-H teen leader, Debi (Knopp) Barnes, a highly valued member of the Extension Office, whom Joan would
fortunately work with for years. Yes, leadership development is a cornerstone of the 4-H program the Parr’s avidly
encourage!
Wes had a short foray into 4-H when he lead a motorcycle club for a year or two. Since that time, he’s a behind the
scenes supporter who provides awards each year and has been known to move tables, pack and unload a car and set
up a wide variety of displays, booths and equipment patiently.
Joan retired from University of Idaho Extension in 2004, after 34 years as an Extension Educator. She was honored to
be inducted into the Idaho 4-H Hall of Fame in 2008. Parr’s continue to support and enjoy 4-H. Wes and Joan know
that 4-H makes a real, lasting and meaningful difference in people’s lives. Why is 4-H successful? Thank 4-H leaders,
families and UI Extension staff for this. Willa Cather said, “Where there is great love, there are always miracles.”
The fair is a culmination of the 4-H year for Cassia County youth, showcasing members’ learning and celebrating their
successes. There are many caring people who give of their time and talents. Wes and Joan express their gratitude to
the hardworking Fairboard members, UI Extension Office and 4-H leaders and families whose year round efforts
make the Cassia County Fair and Rodeo one of the best! They also appreciate the outstanding and continuous
support provided by the Cassia County Commissioners. Wes and Joan thank you enthusiastically for the chance to
serve as parade marshals this very special year as we enjoy a “Treasure Chest of Cassia’s Best . . .100 years of 4-H”!
12
2011-12 Cassia County
Fair and Rodeo Queen
Abbie
Nelson
Hello, my name is Abby Nelson. I am your 2012 Cassia County Fair and Rodeo Queen. This year I have had
the opportunity to represent our Fair and Rodeo. It has been a once in a lifetime experience. As I have
been able to attend parades, rodeos and other events, I have had the opportunity to meet and get to know
many influential people.
I am the 18 year old daughter of Brad and Shelly Nelson. I will be a senior at Burley High School this year. I
am the Burley High School Yearbook Editor. Outside of school, I enjoy dancing and performing. I dance at
En Pointe Dance Academy. I am involved in the Albion Greenhorns 4-H club. My first love is to ride horses!
I enjoy trail riding, western pleasure and equitation!
I encourage young women interested in running for Queen or Princess to
Just Go For It! It is an experience that can provide confidence and poise to
any girl’s life.
13
2011-12 Cassia County
Fair and Rodeo Senior Princess
Becky
Robins
Hello Cassia County. My name is Becky Robins and I am your 2012 Fair and Rodeo Senior Princess! I am
the 16 year old daughter of Joel and Lori Robins of Burley. This coming fall I will be a junior at Burley High
School where I played on the J.V. Softball team this spring. I love to rodeo, snowboard, 4-H and just ride
my horses! Last year on August 17, 2011, I was blessed with the opportunity to make my dreams come
true when I was crowned Cassia County Rodeo Princess. It has been such a great honor for me, and an
amazing experience that I will never forget. I have learned so much that will help me throughout my life,
such as public speaking, personal interviews and most importantly, acting like a princess! This past year, I
have been taught to never give up, even when times are tough. I know that through hard work and
dedication, dreams can come true! I have loved every minute of representing this wonderful county. I
would like to thank my friends and family for supporting me in all that I do. Thanks to my mom for always
being there for me and to my dad for hauling this princess and her horse
around. I appreciate all that you guys do for me! I learned to ride horses
from the very best, my friend Jan. She has done so much for me and helped
me fulfill my dreams. I am very excited for fair week. It will be one that I will
cherish in my heart forever!
14
2012 Cassia County Concert
Starring
David Nail
Tuesday, August 14, 8:30 PM
Stage Front: $20.00 Grandstands: $20.00
Bleachers: $16.00
Tickets Available by calling 678-9150 or
at the Cassia County Fairgrounds, 1101 Elba Avenue, Burley;
Taco Bandito in Burley or Vickers in Twin Falls
You’ll have to forgive Grammy nominee, David Nail for bringing a little bit of those Mississippi Delta blues into his
country music. Like many that have found their way onto the Nashville country music scene, his is a tale of persistence and
dedication to find that elusive record launch. Few have taken it hard on the chin twice before that lucky break, however. The
small-town Missouri native turned away a college baseball scholarship after high school and drove to Nashville to follow his
musical dreams. After just a year in Music City, Nail would be overwhelmed by a music industry he didn’t know anything about
and returned back home. He’d return to his baseball roots coaching the Twitty City Knights. In 2005, Nail was signed to MCA
Nashville, and the chase was back on. David Nail’s long ride, ten years in the making, comes with the release of his debut album,
I’m About To Come Alive. It features tracks written by Kenny Chesney, Rascal Flatts’ Gary Le Vox and hosts guest vocals by
Miranda Lambert. It’s his second single, “Red Light,” that has spent an amazing 21 weeks on the charts thus far and is still
climbing up into the Top 20. Some artists pay attention to their Twitter and Facebook pages . . . while others lives on them.
Taylor Swift, Blake Shelton and LeAnn Rimes come to mind. And let's add DAVID NAIL to the list. Twitter is a drug that he can't
live without. David said, quote, "I'm addicted to it. I think it's a brilliant avenue to share news with people." David wasn't all that
interested at first, and then THE MAN got him hooked. He said, quote, "I can remember my record label begging me to get
involved with this thing called Twitter and I thought, that's so ridiculous.” "Who cares that I'm eating lunch at Arby's right now?
But it just became addicting like a drug." David has 45,000 followers and he says he'll answer just about any question they have,
especially when it comes to sports.
Sponsored by
Coke & 106 Kat Country
Experience for yourself the astounding and incredible
effects of
Kendrick Lester
Master Hypnotist
Grass Area near Main Street
Thursday, August 16,
Friday, August 17, &
Saturday, August 18,
3:00, 5:00 & 7:00 PM
15
FREE STAGE ENTERTAINMENT SCHEDULE
Gary Bench. Coordinator, 678-1711
Wednesday, August 15
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
4:00 PM
4:30 PM
5:00 PM
5:30 PM
6:30 PM
Friday, August 17
1:00 PM
1:30 PM
2:30 PM
3:00 PM
3:30 PM
4:00 PM
4:30 PM
5:30 PM
6:00 PM
7:00 PM
Veronica Ward
Misty Peterson
The Tindells
Natalie Cohen
Teagan Nebeker
Bill Jackson & Buddy
Barbara Lankford
Lindsay Razee
Dan Henricks
Stampede
Showstoppers
Pennsylvania Avenue
Steven Durfee
Lori Wilson and Family
Batrina Collins
Ned Carter
Showtime USA Dancers
Robert Barrera
Jordan Torrez
Art Smith
Saturday, August 18
Thursday, August 16
1:00 PM
2:00 PM
4:00 PM
4:30 PM
5:00 PM
6:00 PM
7:00 PM
Lil’ Ones Day School Dancers
Are You Smarter Than
a 4-Her (4-H Bowl)
Cordell Green
Alex Harper
Jolene Smith
OVAC Highlights
Kent Jensen Band
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
4:30 PM
5:30 PM
6:30 PM
7:00 PM
Teagan Nebeker
Party Hardy Pre-School Dancers
Dennis Peterson
Kathern Mason
Salvador Carranza
Sierra Norman (guitar and vocals)
Skip-n-Skool (jazz combo)
Christina Fennel
Randy Parish Band
Susan Parcels
Damian
C0ME AND ENJOY ALL THE FUN
AT THE FREE STAGE.
16
2012 CASSIA COUNTY PARADE
Tammi Pollard, Chairperson – 678-1501
Wednesday, August 15, 10:30 AM
Entry deadline: August 10
We urge you and your group to be present in our annual Cassia County Fair Parade by entering a float this year.
If you feel that you can’t sponsor a float on your own, team up with your neighbor or business associate. There
will be no limit to the number of participants in a single float. To help with traffic control - Groups should
gather at the Junior High Parking lot to load their float before proceeding to the lineup area on 27 th & Parke.
Appropriate entries not in place by 9:00 AM will not be judged.
JUDGING CATEGORIES:
1.
Adult Service, Churches, Commercial, Youth Organizations - judging is based on: color, creativity,
general appearance, workmanship, interpretation of theme, and originality. Entries must be in place by
9:00 AM. Judging begins at 9:00 AM. These entries are judged for “Best of Show”.
2.
Children - judging is based on: color, effort, theme, and creativity. Please line up at Wilson Bates. No
motorized vehicles are allowed. Children do not need to be lined up until 10:00 AM. Judging begins at
10:15 AM. Lineup at Wilson Bates. No motorized vehicles allowed.
3.
Animals and Animal Drawn - judging is based on: grooming, execution, general appearance, and
showmanship. Lineup at 9:00 AM. Enter at Overland and 27 th. Animal drawn entries must be in place
by 9:00 AM to be judged. Animals judged en route. Perform at announcer stands in a forward motion,
DO NOT STOP.
4.
Classic Cars - judging is based on: paint, body work, overall interior and exterior condition, originality
and engine compartment. Entries must be in place by 9:00 AM. Judging begins at 9:00 AM.
5.
School Drill Teams & Youth Marching and Dancing - judging is based on: execution, creativity, general
appearance, showmanship and originality. Lineup 9:00 AM. Judged en route. Perform at announcer
stands in forward motion, DO NOT STOP.
6.
Performing and Marching Bands - judging is based on: execution, creativity, general effect, music and
originality. Line up at 9:00 AM. Judged while marching. Perform at announcer stands in a forward
motion, DO NOT STOP.
7.
Modified Cars - judging is based on: paint, body work, overall interior and exterior condition and engine
compartment. Entries must be in place by 9:00 AM to be judged.
8.
Patriotic - judging is based on: color, creativity, general appearance, workmanship, interpretation of
theme, and originality and Patriotism. Entries must be in place by 9:00 AM. Judging begins at 9:00 AM.
GENERAL PARADE RULES:
1.
2.
3.
4.
5.
6.
7.
ALL ENTRIES RECEIVED AFTER THE ENTRY DEADLINE WILL BE PLACED AT THE END OF THE PARADE.
ABSOLUTELY NO EXCEPTIONS.
Appropriate entries not in place by 9:00 AM will not be judged.
No candy is to be thrown from any entry. You may, however, have people hand out candy among the
crowd along the route.
No water balloons, paint guns or any such items are allowed in the parade.
All entries, except horse or horse drawn, must enter on 27th and Parke Ave. Horse and horse drawn
enter on 27th and Overland Ave.
All entries will be required to remain in their assigned positions. Each entry will be issued a number on
cards.
No motorbikes or 4-wheelers will be allowed out of formation.
17
8.
9.
Persons and entries not conforming to the rules during the parade will be asked to leave the parade
route at the next street.
Any injuries sustained during the parade WILL NOT be the responsibility of any Parade Committee
member or any Cassia County Fair Personnel.
CATEGORY
Best of Show
Crowd Pleaser
* Adult Service
Animals
Animal Drawn Vehicle
* Churches
Classic Cars
* Commercial
Marching Bands
Modified Cars
School Drill Teams & Cheerleaders
Youth Marching and Dancing Groups
* Youth Organizations
* Patriotic
Children (12 years and younger)
PRIZES
2ND
----$75.00
$50.00
$50.00
$100.00
$50.00
$75.00
$50.00
$50.00
$50.00
$50.00
$75.00
ST
1
3RD
$175.00
--$150.00
--$125.00
$50.00
$75.00
$25.00
$75.00
$25.00
$150.00
$75.00
$75.00
$25.00
$125.00
$50.00
$75.00
$25.00
$75.00
$25.00
$75.00
$25.00
$75.00
$25.00
$125.00
$50.00
$150.00
Cash awards will be given
* Best of show comes out of these categories.
Prize money is given before entry enters the parade route.
If you should have any questions or need further information contact a member of the Parade Committee:
Tammi Pollard, Chairperson
Dawn Hymas, Secretary
Karen Dayley
Mindy Hale
Megan Helms
Christina Haymore
Echo Roberts
Jan Naylor
Karen Garner
Michelle Campbell
Fair Theme:
“Treasure Chest of
Cassia’s Best . . .
100 Years of 4-H”
18
CASSIA BORN AND RAISED STEER SHOW
Wednesday, August 15, 4:00 PM, Arena by the new Steer Barn
COMMITTEE MEMBERS: President: David Andreason 731-2221; Secretary: Maria Brown 650-8468
Sam Condie 312-6265; Paul Marchant 312-0517; Cordell Sheridan 431-5531
In effort to recognize and spotlight excellence in locally raised cattle and to promote herd improvement, beef exhibitors whose 4-H
calves meet eligibility will have the opportunity to participate in the CASSIA BORN AND RAISED STEER SHOW in addition to the regular
Jr. Market show. This show is tentatively set to take place on Wednesday of the fair in conjunction with the Cassia County Heifer
Futurity. These two shows will be evaluated by a different judge than the regular 4-H beef show. This show is open to all 4-H and FFA
beef exhibitors, because recognition and awards will also be going to breeder, the steer must meet the following requirements.
ELIGIBILITY
Calves must be born and raised in the Cassia County Fair District and must be branded and or tattooed with permanent identification
indicating ownership and source of origination. Calves must be nominated for this show by the respective local Breeder and legal
acting Agent who must sign and verify that calf was indeed raised locally. (NOTE- Feedlot calves bust be traced back to breeder and
nominated by breeder.)
Breeder must acknowledge the Dam of said calf was legally owned and resided in Cassia County Fair district and that conception of
said Dam took place under breeder’s supervision. In addition to nominating and verifying calf, Breeder will pay a $10.00 nomination
fee.
Each exhibitor will also verify that calf meets eligibility and will permanently reside in Cassia County Fair District through duration of
feed process and pay a $10.00 entry fee.
100% of monies will go toward procuring a judge and premiums. In addition to premiums, Cassia County champion buckles will be
awarded to Grand and Reserve Champion steers as well as a buckle to the Breeder of the Champion steer. There will also be an award
for the top overall steer based on carcass data and Cassia Born and Raised show results.
SHOW
This will be a “no fit” show meaning calves will be clipped, washed and blown, “No paint or adhesives.” Show day preparation will be
by exhibitor and supervision from immediate family or leader only. All other Cassia County show rules apply.
ENTRIES
Entries are due at weigh-ins March 17, 2012. Late entries will be accepted until August 1, 2012 for an additional $5.00 late fee. If your
spare steer is also Cassia born and raised you will want to include that steer on this entry with qualifying information. Entry fees will
be for one steer. If spare steer was raised by a different breeder, it will also need to be nominated. You will exhibit the same steer in
both the regular 4-H Beef show and the Cassia Born and Raised show.
All questions or disputes will be referred to the “Born and Raised” Committee.
19
CASSIA COUNTY HEIFER FUTURITY
Wednesday, August 15, 4:00 PM, Arena by the new Steer Barn
Following the Cassia Born and Raised Steer Show
COMMITTEE MEMBERS: Tom & Sally Ottley 638-5571; Lane & Cami Schumann 645-2247;
Jeff & Tammy Chatburn 673-6660 & Chad & Lisa Black 824-5590
Purpose: To give 4-H and FFA members an opportunity to learn the cow calf producer part of the beef industry. To select a calf that
will mature into a productive cow. To select a bull to mate to their heifer to get a calf that can be born easily and grow so they have a
good efficient pair. They will learn to care for their heifer so that she will breed back while raising a calf. They will learn that even
though they may not have the prettiest heifer calf or the biggest bred heifer they may have the best pair and with accumulated points
could be the Futurity Champion. Overall they will experience a good rewarding project that could last three years or more.
The Futurity will be its own show and will not affect any awards the county provides. Exhibitors must be registered as a member of 4H
by the deadline in May. Exhibitors must show in the regular county show and complete the record books if they are to be in the
Futurity, but participation in the Futurity is not mandatory. An entry form for the Futurity is required to be turned in by the first
Saturday in June of each year for the upcoming show in August. There will be no entry fees. Any prizes or awards for classes and
champions will be donated from donors and FFA chapters. The committee will make every effort to ensure that the prizes are
consistent from year to year.
Rules: The Futurity can be a three year project starting with a heifer calf gaining points for three years, or a two year project starting
with a yearling heifer gaining points for two years. They must fit the age limits listed below to qualify for heifer calf or yearling classes.
If a heifer at any time fails to meet Futurity guidelines, as in being bred, calving or breeding back, she will be dropped from the
Futurity competition. Heifers dropped from Futurity may still compete in the county show.
Rules will be interpreted and enforced by the Futurity Committee and Beef Superintendent. The Futurity Committee may be formed
under the direction of the superintendent to manage the Futurity.
 Heifers must be owned by the exhibitors or their immediate family.
 Exhibitors must have copy of heifer’s registration papers or if unregistered, have a verification of age and ID number paper
signed by the breeder of the heifer. These must be included on the Entry form.
 All heifers must have their ID numbers tattooed in an ear and must be readable.
 The first year heifers must qualify for the heifer calf class or the Yearling heifer class. The heifer calves will compete the first
year as calves, the next year as yearling heifers, and the next year as cow calf pairs. They accumulate points each year to
compete for Futurity champion. Heifers starting the first year as yearling heifers will compete in the yearling class and then
the cow calf pair class for Futurity champion.
 Heifer Calves: Heifers cannot be more than 9 months of age on show day. January, February, March born calves work best for
the parameters.
 Yearling heifers: Yearling heifers may have competed in the heifer calf class the prior year and accumulated points, or they
can enter the futurity for the first time and only accumulate points for two years. They must be at least 9 months of age and
may not be over 21 months of age on show day. They must have a vet certificate verifying they were safe with calf before
they were 17 months old that will be presented at the County Fair check in.
 Cow calf pairs and bred heifers must be over 21 months of age on show day. Must have competed the prior year to have
qualified for this class. Cows must have calved before they were 26 months old. Cow must have her own natural born calf at
side. If calf is more than 3 months of age, the cow must have a vet certificate verifying she is rebred to present at County Fair
check in. Breeder must verify the exact age of calf.
 Each year a new group of open heifers start the next futurity and continue as stated above.
 These rules may be revised by the superintendent and/or the Futurity Committee to address any problems that arise.
Points: Points will be accumulated each year of the Futurity by the placing in class and division championship placing. Class points will
be determined by the number of animals in the class. The entry will receive one point for every animal they place above in class plus
one point. For example if there are 5 animals in a class, the class winner will get 5 points, second in class gets 4 points, third in class
gets 3 points, and so on down the placings. Division championship points will be 5 points for champion and 3 points for reserve
champion. Points will be added from each year they have competed to determine the Futurity Champion.
Thanks to last year’s sponsors: Bob & Maria Brown; David & Manon Andreason; Mary & Gordan Stephenson;
Dean & Kathy Bennett; Barker Cattle Company and Magic Valley Cattlemen
20
Idaho State Championship Dutch Oven Cook-Off
Saturday, August 18, held under the trees along Main Street
Superintendents:
Carla Bowcut 312-6058, Omar Alvarez 312-7025 & Dian Mayfield 650-8525
Youth and Novice Divisions:
Two Pot - Main Dish and a potato Side Dish
Cooking starts at 10:30 AM ~ Judging starts at 1:30 PM
Advanced Division:
Cast Iron Chef Battle
Main Dish, Bread & Dessert
Advanced team will cook from a mystery bag of ingredients. Pantry items will be provided. Cooks may bring
spices and liquids. You will have ½ hour for menu planning.
Cooking starts at 11:00 AM ~ Judging starts at 3:00 PM
Advanced Division winner qualifies to compete at the 2013 World Championship Dutch Oven Cook-Off
Pre-registration is required by August 14th
Cooks information packets are available at the Extension Office and the Fairboard Office on the fairgrounds.
People’s Choice – Public Sampling
Sample all of the dishes prepared by the teams for $5.00 and vote for your favorites!
Sampling begins following judging – about 4:00 pm. Children under 12 free
All proceeds go towards People’s Choice Awards
Cash prizes will be awarded for 1st, 2nd and 3rd in each division.
There will be special awards for preparing specific local commodities.
See the cook’s information packet for details. The most current list of award categories will be maintained at the
Fairboard Office.
Governor Butch Otter has proclaimed Cassia County home of the Idaho State Dutch Oven Championship.
The Cook-Off Committee would like to extend their deepest appreciation for the continued support of the 2011 Cook-off sponsors,
many of which have supported us year after year!
A special thanks to Scarrow Meats in Jerome for providing the mystery protein!
Sportsman’s
Surf The Snake
Camp Chef
Warehouse
Southwind Farms
Agri Source
Brewster Cheese
Carla Bowcut
Cassia County Fair Board
Cooper Cutting Systems
First Federal Savings Bank
Five Rivers Cattle Feeding
Gossner Foods
Idaho Beef Council
J Allen Creations
JB’s Restaurant
Keith’s Kleen Kars
Magic Valley Chalet
Morey’s Steakhouse
Mr. Gas
21
PMT
Simon’s Cleaners
Stokes Family Market
Sun Valley Potatoes
The Happy Camper
US Bank
Wal-Mart
CASSIA COUNTY FAIR & RODEO QUEEN & PRINCESS COMPETITION
Queen Chairman: Marijane Jolley – 673-6673 (H) 430-6673 (C)
673-2216 (W) Email: [email protected]
1.
2.
3.
4.
5.
Queen contestants must not be less than 16 years of age and no more than 23 years of age as of August 1st.
Princess contestant must not be less than 12 years of age and no more than 15 years of age as of August 1st.
Contestants must be a resident of the City of Burley, Cassia County or attend school in Cassia County.
A contestant must agree to abide by contest rules with the possibility of disqualification immediately for
infractions.
A contestant must have never been married nor had a child. The winner of each contest must agree not to marry
during the year of her reign. If so the title goes to the first runner-up, along with all prizes and money won.
Attire: Queens and Princesses
Horsemanship: Dark blue or black denim Wranglers. White cotton/polyester blend western shirt with long
sleeves and tailored. An attached pointed collar or a band around the neck (mandarin). No see through material
at all. No sequins, fringe, rhinestones, leather or embroidery. Wranglers cannot be hip huggers, or carpenter
style. A pin or scarf can be used at the neck. Boots & hat (any color) belt & buckle.
Breakfast: Queen contestants or princess contestants have the option to wear Western Dresses (Dress or skirt &
blouse) or Wrangler pants (denim or the Wrangler Riata dress), no hip huggers or carpenter style. Western shirt
/blouse, your choice of material (except no see through material), hat, boots, belt and buckle. Sequins, fringe,
rhinestones, leather or embroidery is acceptable.
Parade: Colored Wranglers (no hip huggers or carpenter style), western shirt/blouse your choice or material,
(except no see through material) and long sleeved. Sequins, fringe, rhinestones, leather or embroidery is
acceptable.
Jamboree: Colored Wranglers (no hip huggers or carpenter style), boots, belt and buckle. Western shirt/blouse
your choice of material (except no see through material) and long sleeved. Sequins, fringe, rhinestones, leather or
embroidery is acceptable.
Grand Entry: Colored Wranglers (no hip huggers or carpenter style). Western shirt/blouse your choice of material
acceptable.
Coronation: Colored Wranglers (no hip huggers or carpenter style). Western shirt/blouse your choice of material
acceptable.
The rest of the time at the Fair, you should be in Wranglers and western shirts, hat, boots, belt and buckle. Any
color of your choice. No shorts or tank tops. Look Western at all times. We are having a western fair and that is
what the Fairboard wants you to portray at all times.
Even though the western style changes from year to year, at no time do we want our contestants
to look unlady-like. We are not endorsing hip hugger or carpenter style wranglers, or see
through material or short crop blouses that expose the waist area. We are looking for a
crisp business-like appearance.
22
6.
Competition:
Breakfast: Tuesday, August 14, at 8:00 AM. Location TBA.
Princess Division: Each contestant will model, answer
questions, give a 2 minute speech, introduce
parents and guests.
Queen Division: Each contestant will model, answer
questions, give a 3 minute speech, introduce
parents, sponsors and guests.
Princess and Queen Divisions will have personal
interviews after the breakfast is over.
Horsemanship: Thursday, August 16, at 1:00 PM at the Cassia County Fairgrounds in the large rodeo arena.
Princess Division: Each contestant will do a reining pattern for one go-around and for the second go-around, they
will do a mock serpentine ride and buzz the arena. (This is what a queen or princess does in the grand entry – go
through the serpentine ride and buzz the arena when introduced.)
Queen Division: Each contestant will mount and dismount. First go-around will be a reining pattern. Second goaround will be a mock serpentine ride and buzz the arena. (This is what a queen or princess does in the grand
entry – go through the serpentine ride and buzz the arena when introduced.)
After the horsemanship event, contestants will go to the rodeo office and be interviewed by the judges.
7.
Contestants are required to attend all events listed in the schedules. Exceptions being made for contestants
involved in showing other animals or projects at the fair.
8.
At no time will parents, relatives, or friends of the contestants interfere with the contest committee or Fairboard.
At the Horsemanship contest, once the contest starts, the contestants will not have any communication from
their parents, friends, trainers or the public. The judges scoring are the final decision. No exceptions!
9.
If at any time the Cassia County Fairboard witnesses any actions by the Queen or Princess contestants that are not
lady like, they have the right to bring the contestant before the board for any reprimand or disqualification.
10.
Entry packets can be picked up at the Fairboard Office after June 15, 2012. Final entry date will
be July 9, 2012, 5:00 PM. The Fairboard Office phone number is 678-9150.
23
HOMETOWN TIMED EVENT RODEO
Superintendent – Jeff Chatburn 431-6635
Saturday, August 11, 7:00 PM, Rodeo Arena
Entries open Wednesday, July 11, to register call Kathy Laumb, 654-2462 between the hours
of 8:00-10:00 PM
Rules for Open:
1.
Open to anyone, MUST BE 18 years old and over. NO EXCEPTIONS!
2.
Proof of age and residency required at entry.
3.
Can enter twice.
3.
Entry Fee $50.00 per event, payoff depends on number of entries.
EVENTS:
 Calf Roping
 Breakaway Roping
 Ribbon Roping
 Team Roping
 Barrel Racing
FREE ADMISSION
TEAM RANCH SORTING
Superintendent – Todd Powers 645-2578 or 431-2579
Wednesday, August 15, 7:00 PM, Rodeo Arena
Rules for Open:
1.
This event is open to anyone. A professional team consists of 3 members.
2.
Registration cost is $25.00 per person; $75.00 per team.
Rules for Novice:
1.
This event is open to individuals that have won less than $300 in team sorting competitions.
A team consists of 3 members.
2.
Registration cost is $10.00 per person; $30.00 per team.
Enter starting Monday, July 23, by calling Terri Kidd at 654-2592. Enter 4 times.
(Each time with one different partner) Entries close Monday August 13.
Sign-in between 5:30 & 6:00 PM, Wednesday, August 15.
Long sleeve shirt and hat required.
For more information, call Todd Powers 645-2578 or 431-2579 or Tom Blayney at 678-9517.
24
PREMIUMS PROVIDED BY THE CASSIA COUNTY FAIRBOARD
All ribbons received for 4-H/FFA exhibits and events and Open Class exhibits will
receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
4-H Cloverbuds will receive $1.00 for participation ribbons.
Rosettes do not receive any extra premium.
Premiums may be picked up on Saturday, August 18, from 2:00 – 5:00 PM;
Sunday, August 19, 8:30 AM - 1:00 PM; and Monday, August 20, 8:30 - 1:00 PM.
No premiums can be picked up after Monday, August 20.
4-H:
All youth enrolled in 4-H club work and FFA in Cassia County in 2012 is eligible to compete for
the various county awards. No exhibits will be accepted for display unless properly and neatly
labeled with name, address, club number, parent & leaders signatures.
This includes all 4-H family consumer sciences/miscellaneous projects, quality and fitting and
showing of livestock, (this does not include ribbons on livestock record books), 4-H Bowl, and
4-H Style Revue.
Open Class:
In Open Class, all classes will receive one blue, red and white ribbon per lot, per judges
discretion. All youth exhibits in Open Class the age of 18 and under will receive a ribbon and
receive the above premium amounts.
25
2011/12 4-H Family Consumer Sciences Award Sponsors
Alltrista Corporation Ball & Kerr Canning Products
Amalgamated Sugar LLC
Al & Kathy Barrus
Cassia 4-H Leaders Council
Cassia County Farm
Bureau Federation
Cheerful Doers Club
Cousins & Critters 4-H Club
Mrs. Twyla Hunt
Kiwi Loco
Wes & Joan Parr
Kathy Poulton
Amy and Jeff Rasmussen/
Rasmussen Funeral Home
Mike & Dena Santini
Smith’s Food and Drug
Speedcraft
Sweetheart Manor
The Voice
Trish’s Weddings & More
Carol & K Wells
Wilton Enterprises, Inc.
Iva Wyatt
A special thanks to:
Bruce & Val Bowen – Sponsor 4-H Century Family Award
Wes & Joan Parr, 4-H Family & Consumer Science Scholarship
And to those who donate so generously to the 4-H Raffle: Black Livestock, Wild Bunch 4-H
Club, Lances Custom Cutting, Scarrow Meats and Waters Plumbing and Heating
A special thanks to the
Cassia County Fairboard
Our Largest Award Sponsor
******
2011 Open Class Award Sponsors
Al's Pizza
Alltrista Corporation Ball & Kerr Canning Products
Amalgamated Sugar LLC
Carleen's Fabrics & Crafts, Etc.
Evergreen Nursery
GAVILON (Peavy Co.)
Hurst Chiropractic
J B's Restaurant
Keepsake Cottage
King’s of Burley
Lesaffre Yeast Corporation/Red Star
Mill End Fabrics
Mini-Cassia Garden Club
Mini-Cassia Master Gardeners
Papa Kelsey’s
Sandy’s Bernina
Simons Dry Cleaners
Stars Ferry Building Supply
The Book Plaza
Vicki’s Country Gardens
WalMart
Western Farm Service
Wilton
26
THANK YOU
2011 4-H/FFA MARKET ANIMAL SALE SUPPORTERS
ACH Seeds, Bill Garrard
AMI Supply, Alan Garrard
ATC Communications
Ace Hardware
Acme Dairy
Adams, Howard & Son
Adams Petroleum
Ag West Distributing
AgriSource
Avex Supply, M Chugg
Barclay Crane Service
Barclay Mechanical
Al Barrus Law Office
BX Application, Ken Beck
Bean, Bruce & Barbara
Bean Transport
Beck, Bob & Gayle
Beck, Brice & Judi
Beck, Glen & Myra
Black, Jay
Black Livestock, Ken Black
Boise Packaging
Bonanza Motors
Buck, Thayne
Budget Auto Sales
Burley City Attorneys, Kelly & Brett Anthon
Burley Lions Club
Burley Livestock Auction LLC
Burley Reminder
Burley Veterinary Hospital
Butte Irrigation
CAL Stores
Cactus Ranch, Ryan Hawker
Carne I Corporation
Cassia County Commissioners
Cassia Regional Medical Center
Cattle Country Steakhouse LLC
Christensen Engineering
Civil Science, R Ramsey
Classic Construction, Brent Koyle
Clayville Insulation
Cooper Equipment
Crane Orthopedics, Gilbert Crane
Cranney Farms, Arden Cranney
Crop Production Services
Crystal Beet Seed, Burke Garner
DL Evans Bank
Davis Livestock, Todd Davis
Darrington for Senate, Denton
Darrington, Fred
Double B Dairy, J Brasil
Double C Farms, C. King
Double Eagle Dairy, Darrell Funk
Double S Cattle, K Storrer
East Ridge Dairy
Fence Solutions, Kory Knopp
First Federal Savings Bank
Fletcher Law Office
Funk Dairy, D. Funk
Galaton Transportation
Gammon, Dan & Krista
Gannesha Inc. H Cunnigham
Dr. Steve Garn & Dr. Kevin Stock
Garner Seed, Burke Garner
Dr. John Garrard & Dr. Robbie Wayment
Gary Jones Construction
Gerrard Plumbing
Gibby, Reed & Andrea
Gillette, Jill
7J Land & Livestock, J. Gregerson
Gochnour, Dan
Golden Valley Beef
Golden Valley Warehouse
Golden View Farms
Handy Trucklines
Higley, Heath & Dawn
Higley Land & CattleTrucking
Hawker Cattle Feeders
Hawker, Fred
High Desert Milk
Ida Gold Farms
JBS Five Rivers Interstate Feedlot
Jerome Cheese
Jones & Sons, Chad Jones
Kam Gas, Jerry Konrad
Kelly’s Bearing Supply
Kiwanis Club of Rupert
Kloepfer Inc.
Knopp, Don & Jackie
Kunau, Lex & Celia
Landview Fertilizer
Lansing Grain Co., Perry Knopp
Craig Larson Farms
Larson, Glen
Lazy H Cattle, Rick Hawker
Lloyd Bros. Max Lloyd
Mac-B-Jac Pigs, A. Ward
Magic Milk, Brent Funk
Matthews, Vance & Joan
Midway Dairy, Larry Gerratt
Minidoka Memorial Hospital
Monroe Anesthesia Services, Matt
Moo Mountain Dairy
Morrison Funeral Home & Crematory
Moss Adams
Mountain Meadow Motors
NPK Planning, Roland Wood
Nature Farms LLC
Northwest Farm Credit Services
Northern Stone Supply, G Osterhout
Oak Valley Dairy, M Aardema
Ottley, Tom
Pacific Ethanol
Pacific Steel & Recycling
Parson, Smith, Stone, Loveland, Shirley
Patterson Auctioneers, Kevin
Payton, Matt
Peavy Grain
27
Peoples Quality Pack
Dr. Joe Petersen
Peterson, Leon
Pickett Equipment
Pioneer Equipment
Probst Electric, Karl Studer
Puckerbrush Rch LLC, C Hawker
R & R Welding
Raft River Electric Co.
Redman, Darla & Odeen
Rimrock Heating, C. Gardner
Robins, Bret
Joel Robins, CPA
Rogers, Joel & Geri
Samples, Ryan & Alisha
Select Sires, D. Roseborough
Simco Rd. Regional Landfill
Skaggs Furniture
Sloan-Leavitt Crop Ins.
Schmitt Consulting & PC Repair
Spray-Rite of Idaho, K. Franks
Sprinkler Shop
Steve’s Electric
Streamline Precision, Z. Gillette
South Hills Cattle, John Hepton
Stapelman, Veterinary Services
Stars Ferry Building Supply
Stars Ferry Transport
Sweepco Sweeping Inc., K. Bowers
Derlin Taylor Insurance
Taylor, Lynn
Tires West & Les Schwab
The BUZZ, KAT Country & KBAR
The Voice
Three Bar Cattle, Eugene Matthews
TLA Inc., Trent Anderson
Toner, Kevin & Alicia
Trademarks Screenprinting
Tri-West Equipment, Inc.
US Auction, Keith Couch
US Bank
Unit 54
United Electric Coop, Inc.
Valley Wide Agronomy
Valley Wide Coop
VISTAR Farms Russia
Ward, Bob & Nancy
Warr Farms
Warr, Olene & Janis
Wells, K & Carol
Westfall & Westfall
White Mountain Animal Health
Wright, Freddie
Wyatt Farms, Grant
Zions Bank
Contributors of $100 or more
Agri Service
Burley Area Merchants Assoc.
Cargill
Haskin Insurance Co.
Idaho Ag Credit
Northwest Farm Credit Services
Organization of Rupert Businesses
Recollections
Snake River Bowl & Puders Pizza
Vickers Western Wear
Re-Sale Buyers
Beef – Black Livestock, Ken Black
Dairy – Golden Valley Beef
Sheep – Milt Ward
Swine – Scarrow Meat
Rabbits – Kurt Geary
Turkeys – Pickett Equipment
Goats- Bingham Ranch, Stan
Auctioneers: Merv May, Lon Hatch, Bill Estes,
Clerk: Tracy May, Office: Linda M. Cutler, Lex
Godfrey, Loleta Merrill, April Ward, Kerrie Patterson
JB’S Restaurant – Appreciation for catering the buyer’s breakfast
Thank You to the Cassia County Fairboard for sponsoring Market Animal Trophies/Awards
Thank You to D L Evans Bank and Farm Credit Services for managing the Market Animal checks
Market Beef Award Sponsors:
Idaho Angus Auxiliary
Idaho Cattle Association
Paul & Michelle Marchant
George & Gwen Montgomery
Bill Poulton
Breeding Beef Award Sponsor:
Sheridan Ranch
Market Sheep Award Sponsors:
Idaho Wool Growers
Laurie Kowitz $100 Top ADG
Dairy Award Sponsor:
Dr. Brandon Brackenbury
Horsemanship Performance Award Sponsor:
Six S Ranch
Turkey Award Sponsor:
Ronco Building Supply
Goat Award Sponsor:
Ag-Vantage Inc.
Round Robin Champion Showman Contest Sponsors:
Ropers- Western Hat
Producers Livestock, Jerome - $100
nd
rd
Raft River FFA- 2 & 3 place awards
Livestock Hardluck Award Sponsors:
Gerald & Celia Marchant
WSI- Vaccine for Market Beef
A “BIG” Thank You to:
Ace Hardware for “little red buckets” given to youth with livestock
projects.
28
CASSIA COUNTY 4-H/FFA LIVESTOCK RULES
In addition to the 4-H/FFA Livestock Rules listed in the Fairbook, the rules and regulations listed in the
4-H/FFA Market Animal Agreement Contract will be enforced.
All 4-Hers must have paid the annual $4.75 member fee, ($7.75 for members with horse projects). $2.25 Cloverbud, $.50 teen leader,
$5.00 State 4-H fee and appropriate project material fees paid before they are eligible to enter projects or participate in activities at the
Cassia County Fair.
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No one is allowed to participate unless he/she is a registered member of 4-H/FFA by the required time. Anyone
selling in the 4-H/FFA Market Animal sale must be a resident of the City of Burley or Cassia County during the length
of the project (from weigh-in through the fair), or attend school in Cassia County.
The 4-H age is the age of the individual on January 1 of the current 4-H year (which runs from October 1 to
September 30). 4-H members must compete in their age groups: Classification – Age (or grade): Junior – 8 years old
st
by Jan. 1 of the 4-H year through 11; Intermediate – 12-14 years old; and Senior – 15-18 years old and still in high
school. (An individual may continue to participate in 4-H as long as they are in high school at the beginning of the
4-H year.)
4-H & FFA members are not eligible to participate or sell if they have graduated from high school prior to the current
4-H year.
All 4-H members who show and sell at the fair must attend six (6) meetings with the club in which they are enrolled
and have given one demonstration.
Each individual must own his animal (except horses – which may be family owned or leased). Each animal must be in
the individual’s possession and under their daily care for no less than the specified time for each animal: Horses – 90
days; Sheep – 60 days; Dairy – 100 days; Turkeys – 15-16 weeks; Swine – 100 days; Beef – 150 days; Market Rabbits
– (Own Doe) 90 days; Market Goats – 60 days
All livestock to be sold at the Market Animal Sale must be weighed in at the first weigh in:
Beef – 150 days prior, maximum 950 lbs.; Swine – 100 days prior, maximum of 100 lbs.;
Sheep – 60 days prior, maximum of 100 lbs. Dairy – no weight requirement, (must be December born calves), Meat
Goat – 60 days prior, maximum 65 lbs. (must be born after December 1, 2011)
th
Record Books- Horse record books are due July 30 . The last day for entering the remaining livestock COMPLETED
record books is MONDAY, AUGUST 6, NO LATER THAN 4:00 PM. All record books must be turned into the Extension
Office. No record book means no sale. 4-H/FFA MEMBERS WHO RECEIVE WHITE RIBBONS ON THEIR LIVESTOCK
RECORD BOOKS WILL NOT BE ALLOWED TO SELL OR PARTICIPATE IN QUALITY OR SHOWMANSHIP CLASSES.
No plastic covers on record books will be allowed.
All members will follow 4-H or FFA project requirements.
No one will be allowed to sell an animal that he/she has not shown in the fitting and showing contest.
THE SUPERINTENDENT WILL HAVE THE FINAL DECISION WHEN PROBLEMS ARISE. This decision will be reached by
following the livestock rules. The superintendent’s decision will be supported by the 4-H Leader’s Council, 4-H
Coordinator, FFA Instructors where applicable.
The maximum number of animals to be weighed for each member for a market project will be: Beef – 2; Swine – 2;
Sheep – 2, Turkey – 3, Rabbits – 4 and Dairy – 2, Meat Goats – 2.
All market livestock must be eartagged. Those animals to be sold will be identified at the fair weigh-in by that
eartag. THE ONLY EARTAGS PERMITTED WILL BE THE 4-H/FFA EARTAGS FROM THE EXTENSION OFFICE and the
USDA Scrapie Tag.
It is recommended that all livestock be trimmed before bringing them to the fair. Sheep and beef trimming chutes
will be allowed in designated areas and must be removed after the showing of that species.
Pen assignments will be made prior to the fair by the superintendents, and will be posted by Monday, August 13 at
noon.
Pens MUST be cleaned and animals fed by 9:00 AM and 5:00 PM each day of the fair. All pens will be checked
periodically. Stall decorations will not be removed until 9:30 PM Saturday. The stalls MUST BE CLEANED OUT
COMPLETELY BY SUNDAY 2:00 PM.
Each person will be expected to supply his/her own feed and will be responsible for keeping it out of the reach of
and secured from other animals.
Minimum and maximum weights at Fair weigh-in are: Market Beef – 1,100 lbs. no maximum, (only get paid to 1475
lbs.) Must meet required 2.25 rate of gain. Market Swine – 230 lbs. – no top limit (only get paid to 285 lbs.),
(loineye area 4.5” sq. inches with the maximum back fat 1.25, adjusted); Market Sheep – 100 lbs.; no maximum.
(Must meet required .50 rate of gain.) Meat Goat- 65 lbs. no maximum.
29
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If an animal does not make weight the animal may be taken off the scales, a balance check made on the scales, and
the animal put right back on the scales. There will be no time for the animal to drink or be altered. If the animal
leaves the scale area while the balance check is made, they will NOT be allowed to weigh again. Sheep must be dry;
if wet, they will be disqualified. No blankets or halters will be allowed on the scales.
The superintendent has the right to dismiss any unruly animals OR persons from the barns. If the animal is
considered to be a safety issue, it must leave the fairgrounds.
The Market Animal Sale is a terminal sale. All market sale animals MUST be slaughtered by an approved slaughter
house, with the exception of the dairy- they must go back into the dairy industry. NO ONE WILL BE ALLOWED TO
BUY THEIR OWN ANIMAL BACK.
All “Quality” Grand & Reserve Champion animals MUST SELL. All participants except grand or reserve in quality,
have the right to retain ownership and not sell their animal at the sale. If they decide not to sell, they must provide
in writing a statement of not selling and present it to Livestock Secretary, Linda Cutler by 2:30 p.m. on Thursday
afternoon.
Youth who have more than one specie must make a decision at fair weigh-in which animal they will sell. If one of
the animals wins Grand or Reserve Champion, that animal MUST sell. The second animal may be entered in
showmanship ONLY.
Sale Order: Grand and Reserve Champions of each species will sell first in this order: Dairy, Sheep, Beef, Rabbit,
Swine, Goat and Turkey,. This rotation will follow with a percentage of each species total number. (Example: 4
beef, 1 rabbit, 5 swine, 2 dairy, 4 sheep, 1 turkey, 1 goat.) This rotation will be repeated until all animals are sold.
(All blue ribbon animals will be sold before red ribbon animals.)
Sheep, swine, beef, dairy, rabbit, turkey and goat sales are limited to one animal or pen per person.
Help is allowed in the quality contest only. If the animal cannot be controlled during the fitting and showing, it will
be dismissed from the show ring at the discretion of the superintendent or judge.
Adults are encouraged to help 4-Hers at the wash racks only.
Entries into the Round Robin will be: horse, and market projects: dairy, beef, sheep and swine only.
No award will be given where merit does not exist. Only blue ribbon projects will be considered for class trophy or
top award.
Awards will be given out to the respective animals at the end of the class.
When showing animals, exhibitors must check in and out with the ring steward, giving name and tag number.
The top animals in each class will receive blue, red or yellow rosettes. Grand or Reserve Champion Rosettes will be
awarded to overall winner.
Rabbits will be judged by the standards set by the American Rabbit Breeders Association for breed. All rabbits will
have a tattoo in the left ear.
Rabbit Dress Code NO open toed shoes. Long pants, long sleeve shirts, (appropriately fitted, neat-clean appearance)
NO LOGOS (with exception of FFA or 4-H). Shirts must have a collar and the length be long enough that NO midriff is
showing. This dress code and proper conduct will also be enforced in the Market Animal Sale ring. (no glitter, bows,
etc.)
Any rabbit showing signs of illness or disease cannot be shown and the exhibitor will be asked to remove the animal.
Meat pen will consist of three rabbits, only one pen per person will be sold. Rabbits must be born on or after May
th
15 or 90 days prior to fair weigh-in, whichever comes first. Weight limit of 4 to 6 1/2 lbs. each rabbit. Judging will
be on (1) meat type, (2) condition, and (3) uniformity.
Owners of turkeys must provide their own locked cages. All fowl will be banded.
Turkeys will be sold in a pen of 2. Only one pen per person will be sold. Fair weigh-in (in order to sell) Toms 20 lbs.,
Hens 16 lbs.
Turkey pens will be 15-16 weeks old at fair and then the youth will take them back home and finish them. They will
then have them dressed out and delivered to the buyer. Checks not released until delivered to buyer.
Dairy animals must be individually owned to sell.
Beginning Spring weigh-in, heifer will have no minimum weight, (Must be a December calf). IF you are going to sell
the heifer at the Market Animal Sale she must weigh at least 450 pounds (Jerseys 325 pounds) at fair time to sell. If
you do not plan on selling, there is no weight requirement.
In order to sell a dairy heifer at the Cassia County Market Animal Sale, she must be certified by a licensed
veterinarian verifying the heifer to be reproductively sound (fertility exam).
All market lambs will be “slick” sheared (preferably 2 weeks before fair weigh-in). Blankets must be removed from
sheep by Wednesday at 5:00 p.m.
The sheep breeding classes will be (1) yearling ewes, at least 1 year old, but not older than 2 years; (2) ewes born
between November 1 and February 1; and (3) ewes born after February 1.
30
42.
The breeding beef classes will be (1) Jr. calves born after May 1; (2) Sr. calves born January 1 to April 30; (3) Jr.
yearlings born July 1 to December 31; (4) Sr. yearlings born January 1 to June 30; (5) cow/calf pairs.
All exhibitors must have a sign/stall cards above their pens identifying the exhibitor and their club.
Exhibitors may not alter the color of the meat, hair, or coat of any animal in any way except for trimming or blocking.
Exhibitor will be compliant with label recommendations for products used on animals, (no withdrawal period), and
realize that any and all animals may be blood tested. Fairboard and Extension Office reserve the right to blood test
as of the 2011-2012 4-H year. Any awards for animals later found to be in violation must be immediately returned
on demand. The Committee may permanently bar the animal and/or its exhibitor (and its agents) from entering the
Cassia County Fair.
All exhibitors (and parents) participating in the Market Animal Sale are required to read and sign the Cassia County
Market Animal Agreement Contract form. This form must be included in the record book.
DRESS CODE: NO open toed shoes. Long Pants (appropriately fitted, neat clean appearance). Shirts NO LOGOS (with
exception of FFA or 4-H), shirt must have collar and length be long enough that NO midriff is showing, sleeves may
be short or long, but NO cap sleeves. Same dress code for Sale Ring. No glitter, bows, etc. on animals. No riding the
animals.
Market animal sale exhibitors must have a written thank-you to leave at the bank, in a stamped/addressed envelope
for their buyer when they pick up their check.
There are many worthwhile and charitable causes for raising money. However, the sole purpose of the Market
Animal Sale is for the benefit of the 4-H/FFA organization and members. For this reason, there will be no other fund
raising in conjunction with the sale.
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*
Violation of the Market Animal Agreement Contract and/or Cassia County 4-H/FFA Livestock Rules in this fairbook will
nd
result in a written warning, 2 offense will be termination for 2 years involvement in the Cassia County 4-H Program. This
includes FFA Youth in regards to the Market Animal Projects.
“Care of livestock animals will be consistent with sound production practices and accepted standards. Exhibitors must observe withdrawal periods and
be aware of penalties associated with off- label use of all drugs.”
DOGS
PROJECT REQUIREMENTS
1.
2.
Dog must be owned by 4-H member or his/her immediate family for at least 120 days before the Cassia County Fair.
4-H members may show a “leased” dog if member provides the primary care of the dog and if approved by the dog
superintendent. If dog does not live in youth’s home, permission to do project must be obtained from superintendent.
3.
Any dog, (due to temperament or size in relation to the size and handling skill of the member,) that cannot be
adequately controlled may be dismissed by the 4-H Dog Superintendent or Judge.
4.
In extenuating circumstances (such as the dog dying just before the fair), a project could be deemed complete by the
Cassia County Dog Superintendent/4-H Office without the member participating in the Fair Dog Show. However, a
completed dog manual and record book must be turned in. At that point, the 4-H member is then eligible to apply for
the Cassia County Hard Luck Award.
5.
Train and show dog in Obedience and Fitting and Showing at the Fair Dog Show.
6.
At the Fair Dog Show, 4-H members will be required to line up in a specified reserved area according to assignment.
One leader per club will be allowed in this reserved area. Spectators are not to be in the reserved area.
7.
Dogs are to be removed from the fairgrounds immediately after the show.
8.
Competition Requirements and Regulations:
Good Sportsmanship will be required of members at all times. In any circumstance, (competition or incident) if a
member is exhibiting poor sportsmanship, whether it be in his/her attitude toward another exhibitor or in mistreatment
of his/her dog, their project will be terminated immediately. Poor sportsmanship and mistreatment will be determined
by the Cassia County Dog Superintendent or Judge.
9.
Dress code will follow the regulations in the Cassia County Fairbook.
10. There will be no baiting of any type at the Cassia County Fair 4-H Dog Show.
11. Advancement: Any member whose dog scores 170 or more with more than 50% in every exercise
at the Fair Dog Show, will advance to the next level of competition in the following fair year.
12. Cassia County Dog record books and manuals, will be turned into the Cassia County Extension
th
Office on or before Monday, August 6 by 4:00 PM.
31
4-H/FFA Horse /Working Ranch Horse Projects
For rules and information, please see the “2012 Cassia County 4-H Horse Handbook” available online
or from the Cassia County 4-H/Extension Office.
The 4-H Working Ranch Horse Show will be held Saturday, August 11, 2012 at 8:00 AM with check-in by the bucking chutes at
7:00 AM. The 4-H Horse Show will be held Monday, August 13, at 8:00 AM with check-in at the Rodeo Arena at 7:00 AM.
Each club will be given an assignment during the Shows. Check with the horse superintendent/s for assignments. The horse
superintendent/s may also assign clubs to exhibit their horses a given day during fair week.
HEALTH GUIDELINES
Each horse is recommended to have (90 days prior to the fair) the following:
A current health certificate
Rhinopnuemonitis (receipt required)
Influenza vaccination (receipt required)
(Congregating places, such as show events are notorious for transmitting influenza. In addition to
proper deworming schedules and appropriately rotating deworming medications, the following
vaccinations are recommended and can be given as part of the overall preventative health program
for horses: West Nile Virus Vaccine
Current negative Coggin’s test (for EIA – Equine Infectious Anemia)
Tetanus Toxoid Vaccination
1.
2.
3.
4.
GENERAL RULES AND REQUIREMENTS
Be properly enrolled as a 4-H horse project member as described in the Idaho 4-H Policies and Procedures for 2011-12 by
May 9, 2012. Dues in the amount of $7.75 and $5.00 State 4-H Fee must be paid when enrolled. (In 2012, the County
Leaders’ Council is paying the state fee.)
4-H age is the age of the individual on January 1 within the 4-H year, which runs from October 1 – September 30. To be
enrolled in competitive activities an individual must be eight years old on January 1, 2012 and qualify for at least the
junior member category. An individual may continue to participate in 4-H as long as they are in high school at the
beginning of the 4-H year. (Referring to the current Idaho 4-H Policies and Procedures, from the State 4-H Office.)
Members must actively attend at least 6 meetings with the horse club in which they are enrolled, do one demonstration
and a service project. Youth who receive a white ribbon on their record book may not participate in the shows.
The horses shown must be under the possession of the 4-H member for 90 days prior to the Cassia County Fair. In 2012,
this means by May 16. A horse may be family owned or leased. The following forms need to be turned into the 4-H
office at time of Horse registration:
A.
A permanent ID form for each horse that may be used at fair.
B.
The University of Idaho Horse Program Waiver Form.
C.
If the horse is leased, a lease agreement.
D.
A animal location agreement if animal is not housed at 4-Her’s place of residence.
Remember, a sick or injured horse may only be replaced with a horse whose Permanent ID form is on file at the Cassia
4-H office. Another family member may use the same horse only if other members of the family are not in the same
class. Any horses that are not boarded on your property must have approval of the 4-H council.
5.
The member will keep and exhibit a 4-H Horse and/or a WRH Record Book, which includes a Health Record for each
horse taken to fair. Record book and Horse Show/WRH Entry Form/s, must be turned into the Extension office by July
30, 2012 no later than 4:00 PM. Horse Show/WRH Show Entry Forms may be turned in early.
 No participant, parent, or spectators are to approach the judge with any questions prior or during the
shows. After the show, if the Judge specifies, youth may visit with the judge. Any discourtesy or
interference with the judge or show management will be cause for exclusion from the competition and
forfeiture of all awards. The management may, at its discretion, expel any horse or person/s abusing any
horse on the grounds at any time. Any awards or money will be forfeited. There will be a comment file
placed in the grandstand for issues that need to be addressed at the next leaders’ council.
6. The age of horse is to be determined by mouth inspection. Stallions of any age are prohibited in 4-H classes, except first
year colts.
7. When showing a foal, the mare must be left in the barn. When showing a mare, the foal must be left in the barn.
32
4-H/FFA Horse Show Project
1.
IN CASSIA COUNTY – HORSE SHOW AGE DIVISIONS ARE:
Junior I
8 and 9 years olds
Junior II
10 and 11 year olds
Intermediate
12 thru 14 years of age
Senior
15 thru 18 years of age
Performance points will be earned by the horse, points will be totaled for all performance classes except English, Snaffle bit
and Walk-trot. Speed points will be earned in barrel racing and pole bending. Buckles will be given to the top point winner in
each age division class, the showmanship class and the speed class. In the event of a tie in the Cassia County Horse Show,
the winner of the buckle will be determined by the youth who placed the highest in the showmanship class. At that point,
if the tie isn’t broken, then it is determined by the most events entered. If there is still a tie, it will be broken by the score
on their record book. Remember, points go with the horse.
4-H/FFA Working Ranch Horse Project
1.
IN CASSIA COUNTY – WORKING RANCH HORSE SHOW DIVISONS ARE:
Level 1
(Depending on skill of youth.) Buckle awarded to top youth.
Level 2
Level 3
The level buckles for WRH will be determined by the Cassia County horse 4-H point system. Ties will be broken by the
Identification Test Score. If there is still a tie, it will be broken by the score on their record book. Remember, points go
with the horse.
2.
3.
4.
5.
In order to participate in the WRH Show, youth must be enrolled in the 4-H working ranch horse project, attend six
meetings, do a service project, a demonstration, attend one Cassia County 4-H Horse Clinic and turn in a completed WRH
project record book. Youth who receive a white ribbon on their record book, may not participate in the WRH Show.
Youth will be taking the Identification Skills Test as part of the WRH Show.
First year WRH youth must sign up for Level 1 and proceed to Level 2, Level 3 in that order, progressing at an individual
rate based on skill and experience of each individual.
Checked off level sheets and signed level certificate, will be included in record book. (Leaders, at least half the level
requirements must be completed before youth may compete at that level at the WRH Show.)
Western attire is required. Chaps, vests and gloves are optional. Spurs must be dull and if rowels are used, they must be
free moving.
33
FFA FARM MECHANICS
Superintendent – Lex Godfrey 677-3764
All ribbons received for 4-H/FFA exhibits and events will receive the following premiums:
Blue - $3.00 Red - $2.00 White - $1.00
CLASS: 1 Trailers
Single Axle
CLASS: 2 Trailers
Tandem Axle (car hauler/snowmobiles)
CLASS: 3 Trailers
Tandem Axle (large equipment/stock trailers)
CLASS: 4 Farm Equipment and Implements
CLASS: 5 Miscellaneous
Each project will receive two ribbons, one for Craftsmanship and one for Engineering. In each division,
the top three projects will receive a premium ribbon (Blue Rosette, Red Rosette and Yellow Rosette). At
the conclusion of judging each division, the Grand and Reserve will be selected for both Craftsmanship
and Engineering. Like projects will be placed in the same class, if a project is placed in the wrong class
the judge may change the class of the project.
Every project will be judged on two criteria; Craftsmanship and Engineering. There will be a grand and
reserve champion selected for each criteria.
Craftsmanship
Engineering
Design and Fit up
30
Usefulness/Practical
20
Weld Quality
30
Plans
(paper and pencil is acceptable)
15
General Appearance
and Finish work
40
Degree of Difficulty
25
Materials Selection
20
Overall
20
(paint, grinding, cleanliness)
TOTAL
100
TOTAL
34
100
4-H FAMILY CONSUMER SCIENCES/MISCELLANEOUS FAIR RULES
Rosie Davids, Cassia County 4-H Program Coordinator, 4-H/Open Class Building 678-1257
4-H Office Hours 10:00 AM to 5:00 PM
General:
1.
All 4-Hers must have paid the $4.75 membership fee; ($7.75 for members with horse projects); $2.25 Cloverbud; $.50
teen leader, $5.00 State 4-H fee, and project material fees before they are eligible to enter projects or participate in
activities at the Cassia County Fair.
2.
The 4-H age is the age of the individual on January 1 of the current 4-H year (which runs from October 1 to September
st
30). Cloverbuds – 5-7 years old; Junior – 8 (by Jan. 1 of the 4-H year) through 11 years old; Intermediate – 12-14 years
old; Senior – 15-18 years old (or still in high school). To be enrolled in competitive 4-H events and activities, an
st
individual must be at least 8 years old by Jan. 1 of the 4-H year. An individual may continue to participate in 4-H as
long as they are in high school at the beginning of the 4-H year. Proof of age may be requested.
3.
Where applicable, 4-H FCS/Misc. Superintendents’ decisions will be supported by the Cassia County 4-H Leader’s
Council, the Cassia County 4-H Program Coordinator and the Cassia County Fairboard. These decisions will be based on
4-H and Fair rules.
4.
A 4-Her’s record book is NOT complete until the 4-H Youth, the parent and the leader sign it. If these signatures are not
on the book by closing on entry day, five points will be deducted. If signatures are not completed by 8:30 AM Monday,
the project will not be judged.
5.
All regular 4-H projects must exhibit the Cassia County #91950 record book for the appropriate age division.
Cloverbuds have the opportunity to exhibit the Cloverbud Memory book. The Involvement Report #91910 is not
required in Cassia County.
6.
All project manuals that require writing are to be turned in, however if necessary, a 4-Her may photo copy on white
paper the pages in the manual that require writing, and turn in the neatly stapled pages for judging.
7.
Green ID tags need to be on all 4-H items exhibited as part of the project.
8.
A 4-Her should do his/her own work. However, in exceptional circumstances, it is acceptable for someone else to help.
If this is done, an explanatory note by the parent or leader MUST be placed inside the record book (see rule 9 below).
Typed or computer typed record books will be accepted. The use of pencils will be allowed. Readable photocopied
project records on white paper will be acceptable. Judges must be able to read them easily.
9.
Leaders may include a confidential note to the judge concerning a project. These notes will be removed by judges and
given to superintendent to be destroyed.
10.
a.
The size difference between a poster and a display is that a poster is 2-dimensional (basically flat) while a display is
3-dimensional (usually has figures standing on a flat surface with a backdrop). 4-Hers may not be eligible for a rosette
or special award if they do not follow size requirements. If no sizes are indicated in the project or record book, these
are the approved Cassia County sizes: POSTER SIZE: 12”X16” or DISPLAY SIZE: 12”X12”X12”. Posters and displays are
acceptable for projects listing them as an exhibit option. Exception: Projects with community displays, i.e., “Super
Sitters”, “Know Your Government” and “Lego” projects may have a larger posters\displays. Any other exceptions must
be cleared through the 4-H Office.
11.
Those clubs entering secretary books and reporter forms, MUST submit them on Saturday, August 11, from 2:00 – 6:30
PM. They are judged on Monday. Premiums will be given.
12.
All 4-H FCS/Misc. members are required to complete at least one interview at the fair in the project of their choice. If
they are unavailable for an interview on judging day, they must contact a general fair superintendent or the 4-H Office
to make arrangements for an absentee interview form. This must be filled out and included with the project manual
and record book on fair entry day. Members will be allowed to choose up to 2 projects to be interview judged. Projects
that require interviews are: Self Determined, Leadership, (all units), and Know Your Government. Please sign up for
interviews when entering your projects.
35
13.
In all FCS projects, youth may move up before they are the division age, but older youth may not move down into
younger divisions. (Jr. to Int., not Int. to Jr.)
14.
NO 4-H record books or exhibits may be removed from the 4-H Building before Sunday, August 19. The building will be
open Sunday, August 19 from 8:30 AM–1:00 PM, and Monday, August 20 from 8:30 AM-1:00 PM for exhibit pick-up.
15.
All club booths in the 4-H building, whether they are judged or not, MUST have their club number and name clearly
displayed. Clubs with booths in the building have the option as to whether or not their booth will be judged. CLUB
BOOTHS MUST BE DECORATED WITHIN THE TIME ALLOTMENT.
16.
Project ribbons will be left in each club’s booth, in an envelope after the judging is completed on Monday. Club leaders
will be responsible for putting ribbons on the projects on Monday evening, between 7:00- 9:00 PM or Tuesday evening
between 4:30 – 6:00 PM, when rearranging their booth display.
17.
All clubs MUST dismantle their booths no later than 1:00 PM on Monday, August 20. Any club that does not remove all
signs of their display will be charged a $35.00 clean-up fee. All nails, thumbtacks, and staples must be removed.
CLOTHING:
18. All clothing projects require the Cassia County #91950 record book as part of a clothing exhibit as well as the manual.
19.
Clothing record books must have a hole punched in the upper left-hand corner and be placed on the hanger of the
clothing item when entered. To protect record books, a large size storage bag with zip closure may be used. To
protect clothing items, place them in a dry cleaning bag.
20.
A “garment” is an article of clothing which can be worn and is fitted to the body. An “outfit” must cover the body
and may include more than one article of clothing; i.e., a pair of pants and a top, a suit with a blouse or a jogging
ensemble. All items that contain project requirements must be taken to the judge for evaluation.
STYLE REVUE:
21. Each member may register for as many clothing, knitting, crocheting and handwork projects as they desire. However, a
member will be allowed to model no more than TWO of the following: one constructed; and either one handwork or
one consumer project at the 4-H Style Revue. The choice of projects is at the member’s discretion.
22.
Projects modeled at the Style Revue must be entered in fair competition or premiums will be withheld and District Style
Revue eligibility will be pulled.
FOODS:
23. All foods projects require the Cassia County #91950 record book as part of a foods exhibit as well as the manual.
24.
All food exhibits MUST have 4 pieces on a plate with an extra piece of candy, muffin, cookie, etc., in a separate bag
attached to the exhibit. The judge can sample the extra piece and avoid “dismantling” the 4-Her’s display.
25.
One of the exhibit choices for “Sandwiches Galore” is garnishes. A “garnish” is a food accompaniment, and is meant to
enhance appearance, not overwhelm the food. Garnishes are edible, provide color contrast, and should compliment
the food in both size and character. Small garnishes, such as radish roses, carrot curls or pickle fans are used on
individual plates. Larger garnishes like frosted grape clusters or an onion chrysanthemum are appropriate for a serving
plate. 4-Hers should explain the type they are displaying in the project’s story. A garnish is NOT a relish tray, nor a table
decoration.
26.
If a large baked item is entered for judging (such as a cake, or a loaf of bread), a small representative portion of the item
may be left for display after the judging is completed and the remainder taken home. The whole project does need to
be entered, but does not need to be left for display. Exception: decorated cakes.
27.
The recipe for food exhibit must be attached on the food exhibit, regardless if it’s printed in the project book.
28.
Any perishable project exhibits should be entered between 7:30 – 8:30 AM on Monday, with the project books entered
on Saturday.
36
4-H CAKE DECORATING AWARDS BY WILTON
Wilton Enterprises is pleased to support our fair in the Decorated Cakes Division. Wilton “Best of Class”
awards are offered for winning cakes with some type of bag and tip or rolled fondant cake decorating.
1st place winners will be selected from the decorated cakes entries in all Cake Decorating projects. Only
one “Best of Class” award will be available.
All “Best of Class” winners always receive a Wilton Yearbook of Cake Decorating along with
their choice of “Best of Class” Prize.
Best of Class winners may choose one of the following awards:



Punch, Cut, Decorate Book (NEW)
Celebrate with Fondant Book
Cake Decorating Basics (DVD)
Wilton will also award one current Wilton Yearbook of Cake Decorating to 5 additional 1st place prize
winners.
4-H Food Preservation Award
Ball Fresh Preserving AWARD FOR YOUTH LEVEL
Presented by: BALL & KERR Fresh Preserving PRODUCTS
In recognition of youth who select the best in the art of fresh preserving (canning), Jarden Home Brands
marketers of Ball and Kerr Fresh Preserving Products will present First Place Awards in designated
categories.
A panel of judges will select the best entry submitted by a youth in each category for Fruit, Vegetable,
Pickle and Soft Spread. Entries must be preserved in Ball jars sealed with Ball Lids and Bands or Ball
Collection Elite Jars sealed with Collection Elite Lids and Bands, or Kerr Jars sealed with Kerr Lids and
Bands. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No-Sugar
Needed or Liquid.
The best entry from each category will receive:

One (1) Five Dollar ($5) coupon for Ball or Kerr Fresh Preserving Products and one (1) Free (up to $4
value) Coupon for Ball Pectin.
37
4-H & FFA 1ST PLACE BARN BOOTH AWARDS
Beef - $25.00
Sheep/Goats - $25.00
Swine - $25.00
Dairy - $25.00
Rabbits/Turkeys - $25.00
Horse - $25.00
These awards will be given as club premium awards and can be picked up during the times given for
exhibit premium awards.
BOOTH AWARDS IN 4-H/OPEN CLASS BUILDING
Awards will be given in five categories:
1.
2.
3.
4.
5.
Open class divisions/sections
Open class churches
Schools (in Art/Education Bldg.)
4-H
FFA
$25.00 $20.00 $15.00
$25.00 $20.00 $15.00
$25.00 $20.00 $15.00
$25.00 $20.00 $15.00
$25.00 $20.00 $15.00
OPEN CLASS BOOTH EXHIBITS MUST CONTAIN ONLY ITEMS FOR JUDGING WHICH ARE MADE BY
ORGANIZATION MEMBERS AND/OR IMMEDIATE FAMILY MEMBERS.
If your church or organization wants an Open Class Booth, please call Peggy Oliver at 677-2504.
Booth winners will be given rosettes. At the end of the fair the rosettes can be returned to the
4-H/Open Class Office if the winner chooses not to keep the rosette.
4-H/FFA DIVISION BOOTH SCORE CARD
1.
Attractive of booth display
Neatness of decoration and exhibit arrangements.
25 points
Cleanliness of decoration, both in general and articles for display.
25 points
2.
Appropriateness to fair theme
The theme needs to be the central idea of the booth decoration to
receive total points. Exact wording is not essential.
40 points
3.
Promotion of 4-H or FFA
Name & club number should appear in booth.
10 points
TOTAL POINTS POSSIBLE FOR BOOTH JUDGING
100 POINTS
38
BOOTH SCORE CARD
FOR
OPEN CLASS DIVISIONS, SCHOOLS & CHURCHES
1.
Attractiveness of booth display:
(Neatness of decoration and exhibit arrangements and Cleanliness
of decoration, both in general and articles for display)
30 points
2.
Appropriateness to fair theme
30 points
3.
Display of a wide variety and high quality of items
(number of ribbons on displays will not be taken into consideration)
20 points
4.
Creativity
20 points
TOTAL POINTS POSSIBLE FOR BOOTH JUDGING
100 POINTS
DIMENSIONS OF BOOTH DISPLAY AREA
4-H/Open Class Building
The center booths in the 4-H/Open Class building are higher than those on the outside walls.
39
SAMPLE OF EXHIBITOR TAG
“THE EXHIBITOR’S TAG”
NO. 7231
ENTRY No.
DIV.
Handwork
EXHIBIT
CLASS
258
LOT
2
Crocheted white doily 8” in diameter or larger
The name under this flap must not be exposed
until after judging.
EXHIBITOR
John Doe
ADDRESS
1121 Any St. City, State, 00000
WESTERN BUSINESS BUILDERS, INC.
Trophies-Ribbons-Flags-Pennants-Calendars
Advertising Specialties-Gifts
26 N.E. Broadway
Portland, OR 97232
Phone (503) 287-3042
---------------------------------------------------------------------------------------------------------------------Remove this
Section
Remove this
Section
INSERT TONGUE
IN
CUT ABOVE
---------------------------------------------------------------------------------------------------------------------NO. 7231
CLAIM CHECK
FOR REMOVAL OF EXHIBIT
ENTRY No.
DIV.
Handwork
EXHIBIT
CLASS
258
LOT
Crocheted white doily, large
40
2
OPEN CLASS RULES
Open Class Superintendent – Peggy Oliver 677-2504
678-1257 - 4-H/Open Class Building
Rules:
1.
Exhibits are entered Monday, August 13 between 3:00 - 8:00 PM in the 4-H/Open Class Building.
Articles MUST be taken to the entry tables when entered. Exhibits must remain throughout the
fair to earn premiums.
2.
Art, Photography & Flowers are entered Monday, August 13 between 3:00 - 8:00 PM in the
Art/Flower/Photography & Education Building. Flower entry is at the back of the building.
3.
All exhibits MUST be homemade, finished within the current year, or never before exhibited at
the Cassia County Fair, and be the “original” product of the exhibitor. All canning entries MUST
have been canned within the current year. All traces of ownership must be removed or wellcovered for exhibition.
4.
Items displayed in club or group booths must be made by members of the organization and/or
their immediate family.
5.
Articles that are soiled, or canned food that is opened prior to entry, cannot be accepted for
exhibition.
6.
All clothing, handwork, and food items must be covered with plastic. Use zip lock bags on food
items and small handwork. Exhibitor tags must be attached directly to the items and not to the
plastic covering. If not covered, the exhibitor will assume full responsibility for soil or damage.
7.
It is the responsibility of the exhibitor to select the proper class and lot classification for each
exhibit. Assistance will be available in the 4-H/Open Class Building at entering time at each entry
table and at the superintendent’s office in the 4-H/Open Class Building.
8.
Any article entered in the wrong class and/or lot number will not be judged, unless it was the
mistake of the entry clerk. Incorrectly entered items will be for “exhibit only” during the fair.
9.
Each individual is limited to exhibiting one article per lot number.
10.
No article may be entered in “other” category if there is a lot designated for it.
11.
Superintendents reserve the right to reject any entry not adhering to the rules.
12.
Open Class exhibitor tags may be picked up at the Cassia County Extension Office, located at CSI
Mini-Cassia Center, starting July 2.
13.
Loose pieces of an exhibit MUST be attached to a base, or bagged together so that they can be
moved for judging.
14.
Individuals may compete for “Best Exhibitor” in Foods, Arts & Crafts, Handwork & Clothing.
Overall winners are determined in each category by totaling points for ribbons earned, with each
blue ribbon receiving 3 points; red ribbons - 2 points; and white ribbons - 1 point. An individual
may only win 3 years in a row per category. Presentation of these awards will be at 7:45 PM,
Saturday, August 18, prior to the Rodeo.
41
15.
The superintendents reserve the right to assign the location of displays to achieve a more artistic
and harmonious effect for exhibits.
16.
A new lot may be opened for items not listed in a class by the Open Class Superintendent. There
must be three or more like items to make the new lot. Otherwise, articles without a class will be
for “display only”.
17.
Reasonable precaution will be taken in protecting the exhibits during the fair. The
superintendents, Extension Office, and Cassia County Fairboard will NOT be responsible for the
loss or damage of articles whatever the cause. The exhibitor must arrange for insurance if it is
desired.
18.
When an item is eliminated by a judge, comment as to why it was eliminated may be written on
the entry tag by the judge.
19.
For adults there will be only one Blue, Red & White ribbon awarded in each lot. All blue ribbons
within the class will be considered for Rosettes. The Rosettes (one streamer) “Top of class” will
receive no extra premium. No ribbons will be awarded to lesser quality exhibits. Blue Ribbons
will receive $3.00, Red Ribbons - $2.00 and White Ribbons - $1.00 in all Open Class Divisions.
20.
All youth, 18 and under, will receive a ribbon on each exhibit. There will be only one Blue Ribbon,
one Red Ribbon and the rest will receive White Ribbons in each lot. Blue Ribbons will receive
$3.00; Red Ribbons - $2.00 and White Ribbons - $1.00.
21.
Premium money may be picked up at the 4-H/Open Class building on Saturday, August 18, from
2:00 – 5:00 PM, Sunday, August 19, 8:30 AM – 1:00 PM and Monday, August 20, 8:30 – 1:00 PM.
22.
Exhibits may be picked up from 8:30 AM to 1:00 PM on Sunday, August 19 and on Monday,
August 20, in the 4-H/Open Class Building. People picking up exhibits, MUST HAVE the claim
stub or a note from the exhibitor allowing them to pick up the display. ANY EXHIBITS NOT
PICKED UP BY THE DEADLINE WILL BE TAKEN TO THE FAIRBOARD OFFICE.
23.
Groups MUST dismantle their own booths by 1:00 PM on Monday, August 20, or the group could
be fined a $15.00 clean-up fee, at the discretion of the superintendent.
Entries cannot have any name, title or identification on the face of the display. Business
cards are not allowed in any Open Class area.
42
SECTION/DIVISION: ART
Adults
Superintendent – Stephenie Call 438-8008
Rules:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Professional art shall not include art copied all or in part from published photos, magazines, greeting cards, or other
professional art work. Proof of originality may be required at any time. In addition, Amateur or Professional art
shall not include artwork completed in an art workshop.
Artists shall enter one piece per lot only; youth, amateur or professional.
It is the responsibility of the exhibitor to select the proper class and lot classification for each exhibit. Assistance will
be available when entering for exhibitors who have questions about their exhibits.
Any exhibit entered in the wrong class and/or lot number will not be judged, unless it was the mistake of the entry
clerk. Incorrectly entered items will be for “exhibit only” during the fair.
Fine Art Definition: “Fine Art”, refers to art submitted in either amateur or professional classes. It must be defined
as paintings completed on canvas, canvas board, masonite, art board, or paper. Paintings shall be completed by
using oil, acrylic, watercolor, casein, chalk, pastel, ink, colored pencils, and/or graphite. Sculpture shall be
completed from clay, stone, wood, metal, paper, and/or marble. Paintings completed on barnwood, leather, metal,
bone or stone are not acceptable.
Original drawing or painting done, using digital methods (no enhanced photo).
Other: Artwork must be the work of the exhibitor, completed within the past four years and not previously entered
in this exhibit.
General rules and regulations of the Fair as found elsewhere in the fairbook will apply in the Art Department.
Submission of artwork signifies acceptance of such rules.
In cases of interpretation of specific rules applicable to the Art Department, the Art Department Superintendent has
final authority.
A new lot may be opened for items not listed in a class with permission by the Open Class Superintendent. There
must be three or more like items to make the new lot. Otherwise, articles without a class will be for “display only”.
ENTRY QUALIFICATIONS:
1.
All art must be suitable for family viewing.
2.
Entry size: Paintings shall not exceed 38” X 48” including frame. Sculpture that exceeds 50 pounds in weight shall be
set up by the artist on his/her own stand.
3.
Matting, Framing, Etc.: Amateur and professional paintings require frames. All entries shall have mats and sturdy
wire or string hangers. Sawtooth hooks are not acceptable. Entries that fall out of frames or fall off the wall due to
inadequate matting or framing will be removed and stored for duration of the Fair. Oil paintings must be dry.
43
SECTION/DIVISION: ART
All ribbons received for Art Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
Class 501: Youth (5-6 years old):
LOT NUMBER
1. Colour
2. Black & White
3. Sculpture 3 Dimensional
4. Misc. Clay Construction
5. Fair Theme
LOT NUMBER
1. Colour
2. Black & White
5. Fair theme
LOT NUMBER
1. Colour
2. Black & White
5. Pottery
6. Fair theme
LOT NUMBER
1. Colour
2. Black & White
3. Digital
6. Pottery
7. Fair Theme
LOT NUMBER
1. Colour
2. Black & White
3. Digital
6. Pottery
7. Fair Theme
Class – 506: Amateur
LOT NUMBER
1. Oil or Acrylic
2. Oil or Acrylic – Still Life
3. Oil or Acrylic – Portrait, Figure or
Animal
4. Watercolor – Landscape
5. Black & White (Ink, charcoal, pencil, or
other black and white medium
6. Copywork
7. Abstraction (any medium)
8. Mixed Media
9. Sculpture
10. Pastel/Colored Pencil
11. Pottery
12. Digital drawing or painting
13. Illustration
14. Fair Theme
Class – 507: Professional
LOT NUMBER
1.
2.
3.
4.
5.
6.
7.
Oil or Acrylic - Landscape
Oil or Acrylic – Still Life
Oil or Acrylic – Portrait or Figure
Watercolor – Landscape
Watercolor – Still Life
Watercolor – Portrait or Figure
Black & White (Ink, charcoal, pencil,
or other black & white medium
8. Animal (Domestic and Wildlife)
9.
10.
11.
12.
13
14.
15.
16.
44
Abstraction (any medium)
Mixed Media
Sculpture
Pastel/Colored Pencil
Pottery
Digital drawing or painting
Illustration
Fair Theme
SECTION/DIVISION: ARTS AND CRAFTS
Superintendent – Fern Henderson – 878-3887
And Susan Godfrey 670-5371
All handwork should be covered with plastic for display. Exhibitor tags should be attached to the article. If an exhibitor
decides not to cover an item, then he or she must assume full responsibility for soil or damage.
All ribbons received for Arts & Crafts Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
A new lot may be opened for items not listed in a class if the superintendent has approval from the Open Class
Superintendent. There must be three or more like items to make the new lot. Otherwise, articles without a class will be for
“display only”.
Class – 270 Pictures:
LOT NUMBER
1. Stenciled
2. Calligraphy
3. Collage
4. Puzzles
5. Other, (list kind)
Class -- 271 Handwork Novelties:
LOT NUMBER
1. Plastic grid
2. Seasonal/holiday handworked items
3. Boxes and baskets
Class -- 272 Wall Hangings and Mobiles:
LOT NUMBER
1. Plastic grid
2. Macramé
3. Weaving
4. Holiday/seasonal
5. Latch Hook
Class -- 273 Dolls:
LOT NUMBER
1. Crocheted (head and body)
2. Soft Sculpture, Baby Doll
3. Soft Sculpture, other
4. Porcelain, soft body
5. Porcelain, porcelain body
6. Stuffed (commercial heads and hands)
7. Mop Dolls
8. Teddy Bears
9. Cloth Bunnies or Animals
10. Doll Clothes, Machine Sewn
11. Doll Clothes, Handworked
12. Doll Houses
13. Other Dolls (list kind) (excluding wooden)
Class – 274 Something New from Something Old:
Exhibits need a picture showing what it was before and a written statement of how much it cost to redo and attach it to the project.
LOT NUMBER
1. Miscellaneous Crafts
Class -- 275 Miscellaneous Crafts:
LOT NUMBER
1. Holiday Decorations
2. Holiday Stockings
3. Holiday Other (specify)
4. Soft Toys (excluding dolls & Teddy Bears)
5. Plastercraft and stonecraft
6. Stained glass
7. Beadery
8. Leatherwork
9. Cards or stationery, handmade
10. Scrapbook pages, must consist of 2-4
coordinated pages
11. Scrapbook (entire album)
12. Wearable Art
45
Class -- 275 Miscellaneous Crafts (cont.):
LOT NUMBER
13. Tole Painting
14. Birdhouse (any except wooden)
15. Artificial Flower Arrangement
16. Other toys (excluding dolls)
17.
18.
19.
20.
Gourds
Calendars
Card Assortment (6, no more than 12)
Other, (list kind)
Class -- 276 Family Homemade and Handy:
Are you an inventor? Then this is the category for you! Bring in all those “one of a kind” items you built to use around your
home or business. Enter the items you either wouldn’t buy or thought you could build for less than buying. Judging will be
based on usefulness, how unique the item is, and the amount of recycled material used. Finished appearance is not
important in judging. Entry should include builder’s name, explanation of use, approximate cost and reason for building item.
LOT NUMBER
1. Smaller than the size of a pick-up bed
All youth exhibits receive a ribbon:
Blue - $3.00
Red - $2.00
White - $1.00
Class -- 277 Youth Handwork and Crafts (5 & 6 years only)
LOT NUMBER
1. Fabric Craft
2. Paper Craft
3. Toys, any type
4. Scrapbook pages, (at least 2)
5.
6.
7.
8.
Class – 278 Youth Handwork and Crafts (7-12 years old)
LOT NUMBER
1. Dolls
2. Leatherwork
3. Other toys
4. Pillows
5. Holiday decorations
6. Pictures, handworked
7. Scrapbook pages (at least 2)
Class – 279 Youth Handwork and Crafts (13-18 years old)
LOT NUMBER
1. Dolls
2. Leatherwork
3. Other toys
4. Pillows
5. Holiday decorations
6. Pictures, handworked
7. Scrapbook pages (at least 2)
Class – 280 Youth Legos or KNEX (Can’t be over 2’x2’
and must be on a piece of plywood or foamboard)
LOT NUMBER
1. 5 and 6 years only
2. 7-12 years old
Scrapbook
Handmade Cards
Beadery
Other, (list kind)
8.
9.
10.
11.
12.
13.
Scrapbooks
Handmade cards
Fabric frames
Tole painting
Beadery
Other, (list kind)
8.
9.
10.
11.
12.
13.
14.
Scrapbooks
Handmade cards
Fabric frames
Tole painting
Beadery
Sewing
Other, (list kind)
3. 13-18 years old
Special Award for Best Youth Hobby sponsored by Book Plaza
Special Award for Best Adult Hobby sponsored by Book Plaza
Special Award for Best Adult Holiday Craft sponsored by Al’s Pizza
46
SECTION/DIVISION: BAKING
Superintendents: Ethel Saldana 878-7449
Cakes, pies and loaves of breads must be covered in plastic wrap. All other entries are to be on paper plates, inside a plastic
sealed bag, with one in a separate bag for judging. Recipes are to be included with all entries.
A new lot may be opened for items not listed in a class if approved by the Open Class Superintendent. There must be three or
more like items to make the new lot. Otherwise, articles without a class will be for “display only”.
All ribbons received for Baking Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
Class- 100 Breads and Rolls (Adults only)
RED STAR Yeast will provide three awards to the winners in the yeast bread categories.
LOT NUMBER
1. Banana quick bread
2. Nut quick bread
3. Zucchini Bread
4. Other fruit or vegetable bread
5. White yeast bread
6. 100% whole wheat bread
7. Mixed white & wheat flour bread
8. Yeast dinner rolls
9. Yeast sweet rolls
10. Muffins
11. Other yeast bread, (list kind)
After judging, a portion of the exhibit may be taken home; the rest left for display.
Class -- 101 Unfrosted Cakes: (Adults only)
No mixes allowed. Sheet or layered cakes are acceptable. For cupcakes, enter four on a plate in a zip lock bag, and one in a
plastic bag for judging. Include recipe with each exhibit.
LOT NUMBER
1. Angel Food
2. Sponge
3. Applesauce
After judging, ¾ of the cake may be taken home, the rest left for display.
Class -- 102 Frosted or Iced Cakes: (Adults only)
No mixes allowed. Sheet or layered cakes are acceptable. For cupcakes, enter four on a plate in a zip lock bag with a separate
one in a plastic bag for judging. Include recipe with each entry.
LOT NUMBER
1. Chocolate
2. White or yellow
3. Cupcakes (five required)
After judging is completed, ¾ of the cake may be taken home, the rest left for display.
Class -- 103 Decorated Cakes: (Adults only)
The entire cake must be left for the duration of the fair. Inedible dividers are acceptable. Cakes will not be tasted.
st
nd
Special awards provided by the Amalgamated Sugar LLC: 1 place -- 10 lbs. sugar 2 place -- 5 lbs. Sugar
DECORATED CAKES MUST BE ENTERED WITH OTHER ITEMS ON MONDAY, BUT MAY BE DELIVERED TO THE
4-H/OPEN CLASS BUILDING BETWEEN 8:15 - 8:45 AM ON TUESDAY, BEFORE JUDGING
LOT NUMBER
1. Wedding
2. Birthday
3. Holiday
4. Fair Theme
47
Blue - $3.00
Red - $2.00
White - $1.00
Class -- 104 Decorated Cakes - Youth (Ages 5 – 18):
The entire cake must be left for the duration of the fair. Inedible dividers are acceptable. Cakes will not be tasted.
st
nd
Special awards provided by the Amalgamated Sugar LLC: 1 place -- 10 lbs. sugar 2 place -- 5 lbs. Sugar
DECORATED CAKES MUST BE ENTERED ON MONDAY, AUGUST 15 FROM 3:00 - 8:00 PM, BUT MAY BE DELIVERED BETWEEN 8:15 8:45 AM ON TUESDAY, AUGUST 16.
LOT NUMBER
1. Birthday
2. Fair Theme
3. Holiday
Best of Class Award for a Decorated Cake by an Adult sponsored by Wilton, Inc.
Best of Class Award for a Decorated Cake by a Youth sponsored by Wilton, Inc.
Class -- 105 Fruit and Cream Pies: (Adults only)
No mixes allowed. Cream pies MUST be entered on Monday, August 13, between 3:00 - 8:00 PM, but may be delivered on
Tuesday, August 14 between 8:15 - 8:45 AM. All pies are double-crusted, unless indicated below. After judging is completed, ¾
of the pie may be taken home, the rest left for display. Include recipe with each exhibit.
LOT NUMBER
1. Apple
2. Cheesecake
3. Cherry
4. Peach
5. Single crust cream or meringue topping
6. Mincemeat, any kind
7. Rhubarb, any kind
Class -- 106 Unfrosted Cookies: (Adults only)
No mixes allowed. 5 cookies required; 4 on a plate in a zip lock bag with one in a separate bag for judging. Include recipe with
each entry.
LOT NUMBER
1. No-bake
2. Bar-fruit
3 Bar-other types
4. Brownies
5. Chocolate Chip
6. Chocolate
7. Ice Box
8. Oatmeal
9. Sugar
10. Drop
11. Peanut Butter
Class -- 107 Frosted Cookies: (Adults only)
No mixes allowed. 5 cookies required; 4 on a plate in a zip lock bag with one in a separate bag for judging. Include recipe with
each entry.
LOT NUMBER
1. Bar
2. Brownies
3. Cookie Cutter Cookies,
decorated
4. Rolled Cookies
5. Sugar, decorated
48
Blue - $3.00
Red - $2.00
White - $1.00
Class - 108 Youth Baking: (5 & 6 years old only)
Exhibit 5 cupcakes, cookies or muffins with 4 on a plate in a ziplock bag and 1 in a separate bag for judging. Include recipe with
each entry.
LOT NUMBER
1. Cookies, any kind
2. Cupcakes, frosted or unfrosted
3. Muffins, any kind
Class - 109 Youth Baking: (7 -12 years old)
Exhibit 5 cupcakes or cookies with 4 on a plate in a ziplock bag and 1 in a separate bag for judging. Include recipe with each entry.
LOT NUMBER
1. Drop Cookies
2. Bar Cookies
3. Oatmeal Cookies
4. Peanut Butter Cookies
5. Sugar Cookies
6. Chocolate Chip Cookies
7. Frosted Cookies
8. Frosted Cake (refer to Class 102 Frosted or Iced Cakes for rules)
9. Cupcakes, frosted or unfrosted
10. Yeast bread, any kind
11. Candy, any kind
Class - 110 Youth Baking: (13 - 18 years old)
Exhibit 5 cupcakes or cookies with 4 on a plate in a ziplock bag and 1 in a separate bag for judging. Include recipe with each
entry.
LOT NUMBER
1. Drop Cookies
2. Bar Cookies
3. Oatmeal Cookies
4. Peanut Butter Cookies
5. Sugar Cookies
6. Chocolate Chip Cookies
7. Frosted Cookies
8. Frosted Cake (refer to Class 102 Frosted or Iced Cakes for rules)
9.
10.
11.
12.
13.
Cupcakes, frosted or unfrosted
Yeast bread, white
Yeast bread, whole wheat
Candy, any kind
Cookie Cutter Cookies – Decorated or
Undecorated
14. Other (list kind)
Special Award for Best Youth Baking sponsored by Albertson’s
49
SPECIAL AWARDS
CASSIA COUNTY WHEAT GROWERS CONTEST
Awards are sponsored by the Cassia County Wheat Growers and the Idaho Wheat Commission. All entries
must be made from 100% wheat flour exclusively! Exhibit 5 rolls or cookies with 4 on a plate in a ziplock bag
and 1 in a separate bag for judging. Include recipe.
SPECIAL PREMIUMS ARE: Blue - $10.00; Red - $7.00; White - $5.00
Class – 112 Wheat Growers Contest
LOT NUMBER
1. Bread made from white flour
2. Bread made from stone or home ground flour
3. Dinner rolls
4. Sweet rolls
5. Cookies
6. Quick breads
7. Machine baked bread
WILTON ENTERPRISES CAKE DECORATING AWARDS
Wilton Enterprises is pleased to support our fair in the Decorated Cakes Division. Wilton "Best of Class" awards
are offered for winning cakes with some type of bag and tip or rolled fondant cake decorating.
1st place winners will be selected from the decorated cakes entries in all Cake Decorating projects. Only one
“Best of Class” award is available for each division, adult or junior.
All “Best of Class” winners always receive a Wilton Yearbook of Cake Decorating along with their choice of “Best
of Class” Prize.
Best of Class winners may choose one of the following awards:
 Punch, Cut, Decorate Book (NEW)
 Celebrate with Fondant Book
 Cake Decorating Basics (DVD)
Wilton will also award one current Wilton Yearbook of Cake Decorating to 5 additional 1st place prize winners. .
AMALGAMATED SUGAR LLC SPECIAL AWARDS
The Amalgamated Sugar Company furnishes 10 lbs. of sugar for each blue ribbon and
5 lbs. of sugar for each red ribbon in the following classes:
Class 103 -- Decorated Cake
Class 104 -- Youth Decorated Cakes
Class 108 -- Candy
Class 200 -- Canned Fruit
Class 202 -- Jellies, Jams, Marmalades, Preserves
Class 203 -- Freezer Jams & Jellies
LESAFFRE YEAST CORPORATION/RED STAR
Red Star Yeast coupons will be available to all participants in any food
categories. In addition, they will provide three RED STAR merchandise
awards to the winners in the yeast bread categories.
50
SECTION/DIVISION: CANDY
Superintendents: Iris Warren 654-2355 and
Jerri Martindale 678-8922
All ribbons received for Baking Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
All entries are to be placed on a sturdy 6”-8” paper plate, inside a plastic sealed bag. Five (5) pieces are required; 4 on a plate in a bag
and one in a separate bag for judging. On lots 4 and 20, 3 for display and one for judging. On lots 22 and 23, fill a sandwich bag for
judges to sample, and fill a paper plate for the display. Include the recipe.
A new lot may be opened for items not listed in a lot if approved by the Open Class Superintendent. There must be three or more like
items to make the new lot. Otherwise, articles will be for “display only”.
Entries will be judged on flavor, texture, consistency, and appearance.
Class -- 111 Candy: (Adults only)
LOT NUMBER
1. Soft Caramels
2. Hard Caramels
3. Nut Caramels
4. Carmel Apples
5. Chocolate Fudge
6. Chocolate Marshmallow Fudge
7. Peanut Butter Fudge
8. White Fudge
9. Other Fudge
10. Peanut Brittle
11. Nut Brittle
12. Toffee
13. Divinity
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
Special awards provided by the Amalgamated Sugar LLC are:
* 1st place - 10 lbs. sugar *2nd place - 5 lbs. Sugar
VISIT US ONLINE!
CassiaCountyFair.com
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Penuche
Mint Fondant, cooked
Dipped chocolate
Cereal Candies
Taffy
Suckers
Sculpted Candy
Popcorn Balls
Carmel Popcorn
Candy Popcorn
Pralines
Truffles
Other Candies, (list kind)
SECTION/DIVISION: CANNED & DRIED PRODUCTS
Adults
Superintendents – Joyce Reas 678-2984 & Arlene Burton 678-2862
University of Idaho Master Food Safety Advisors
1. Entrants must sign in at the entry table that they have followed the current USDA canning recommendations for preparing and
processing all foods entered. FOOD MUST HAVE BEEN PROCESSED ACCORDING TO CURRENT USDA /PNW or BALL BLUE BOOK
RECOMMENDATIONS. To be judged, foods must be canned in a water bath canner or a pressure canner. Steam canner or
microwave products will not be accepted.
2. Only entries preserved during the past year will be allowed.
3. Jars may be opened by judges in all classes and lots except in Canned Vegetables and Canned Meats and Beans.
4. Preserved food items that have been shown at previous fairs are ineligible.
5. In order to be selected for Ball and Kerr Fresh Preserving Products Awards, food items must have been canned in BALL and KERR
jars and sealed with BALL and KERR lids.
6. Special awards will be donated by the Amalgamated Sugar LLC, for Classes 200, 202 and 203.
7. All canned foods must be processed in standard, clear glass canning jars with
self-sealing, two-piece lids, except dried foods.
8. Jars must have a vacuum seal. Jars must be exhibited with removable screwbands, as some jars will be opened.
9. Jars must be labeled with date preserved, contents, type of processing (boiling water or pressure canning), processing time and
altitude adjustment made.
10. Jars must be clean, rust free and attractive in appearance.
11. Appropriate headspace requirements must be as follows:
 Fruits
½ inch
 Vegetables
½ to 1 inch
(or according to an approved
 Pickles & Relishes
½ inch
current recipe)
 Meats
1 to 1 ½ inches
 Jams & Jellies
¼ inch
12. The size of canning jars must meet the following USDA/PNW guidelines:
 Fruits and vegetables pints or quarts (exception: corn and salsa in pint jars only)
 Fruit juice
pints, quarts or half gallons (for citrus fruits only)
 Jams & Jellies
half pints or pints
 Fish
half pints or pints
 Meat
pints or quarts
1.
2.
3.
4.
5.
The following entries will be disqualified:
Processed foods not following current USDA/PNW or Ball Blue Book recommendations.
Paraffin sealed jams and jellies or jars sealed with zinc lids.
Foods in non-standard canning jars.
Jars with more than 2” headspace.
Jars with added color, bleach, sulfite or other preservatives. (For example, baking soda may not be added to green vegetables
and acids may not be added to non-pickled foods with the exception of tomatoes and figs.)
All ribbons received for Canned & Dried Product Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
A new lot may be opened for items not listed in a class if the superintendent has approval from the Open Class Superintendent. There
must be three or more like items to make the new lot. Otherwise, articles without a class will be for “display only”.
52
Class -- 200 Canned Fruit:
LOT NUMBER
1. Applesauce
2. Apricots
3. Sweet Cherries
4. Pears
5. Peaches
6. Berries
7. Mixed Fruit
8. Rhubarb
9. Fruit Juices, (list kind)
10. Fruit pie filling, thickened, (list kind)
11. Nectarines
12. Sugar free fruit, any type, (list kind)
nd
Special Awards provided by Amalgamated Sugar LLC are: 1st Place – 10 lbs. sugar and 2 Place – 5 lbs. sugar
Class -- 201 Canned Vegetables:
LOT NUMBER
1. Green or Yellow Snap Beans
2. Beets (not pickled)
3. Whole Kernel Corn
4. Tomatoes
5.
6.
7.
8.
Stewed Tomatoes or Tomato Mixes
Vegetable Juice, (list kind)
Vegetable Soup (no meat)
Other vegetable, (list kind)
Class -- 202 Jellies, Jams, Marmalades, and Preserves:
Definitions of items for competition:
Jelly
A clear substance made from fruit juice or juices. It should be firm enough to hold its shape, yet
soft enough to be spread with a knife.
Jam
A preparation made from crushed fruit which may or may not be jellied.
Conserve
A jam made from two or more fruits. A true conserve contains nuts, raisins or both.
Marmalade
A jelly which contains bits of fruit pulp or peel.
Preserves
Whole fruits or pieces of fruits cooked in heavy syrup until clear, tender, and transparent.
Butters
Fruit pulp cooked with sugar; consistency which spreads.
Jams & Jellies must be processed in a boiling water canner using an approved USDA Canning recipe.
Class -- 202 Jellies, Jams, Marmalades, and Preserves:
LOT NUMBER
1. Apple Jelly
2. Grape Jelly
3. Raspberry Jelly (red or black)
4. Chokecherry Jelly
5. Other Jelly, (list kind)
6. Apricot Jam
7. Raspberry Jam
8. Apricot/Pineapple Jam
9.
10.
11.
12.
13.
14.
15.
16.
17.
st
Strawberry Jam
Mixed Fruit Jam
Other Jam, (list kind)
Marmalades and Conserves
Butters (any variety)
No Added Sugar Jelly/Jam
Syrups, (list kind)
Low-Sugar Jelly/Jam
Other, (list kind)
nd
Special Awards provided by Amalgamated Sugar LLC are: 1 Place – 10 lbs. sugar and 2 Place – 5 lbs. sugar
Class -- 203 Freezer or Refrigerator Jams & Jellies:
LOT NUMBER
1. Raspberry Jam
2. Strawberry Jam
3. Apricot Jam
4. Apricot/Pineapple Jam
5.
6.
7.
8.
9.
st
Other Jam, (list kind)
Raspberry Jelly
Boysenberry Jelly
Low-Sugar Jelly/Jam
Other Jelly, (list kind)
nd
Special Awards provided by Amalgamated Sugar LLC are: ........ 1 Place – 10 lbs. sugar and 2 Place – 5 lbs. sugar
53
Class -- 204 Salsa:
LOT NUMBER
1. Canned Salsa
2. Frozen Salsa
Class -- 205 Canned Pickles, Sauces and Relishes:
LOT NUMBER
1. Cucumber Relish
2. Dill Pickles
3. Sweet Pickles
4. Sweet Mixed Pickles
5. Pickled Asparagus
6. Beet Pickles
7. Bread and Butter Pickles
8.
9.
10.
11.
12.
13.
14.
Sauerkraut
Taco Sauce
Barbecue Sauce
Chili Sauce (no meat or beans)
Other Sauces, (list kind)
Other Relishes, (list kind)
Other Pickles, (list kind)
Class -- 206 Canned Meats and Beans:
LOT NUMBER
1. Beef, Lamb or Game (list kind)
2. Poultry (list kind)
3. Fish
4. Bean, (list kind)
Adult Premium Food Preservation Awards
BALL "BRING OUT YOUR BEST"
ADULT FOOD PRESERVATION AWARDS
Presented by: BALL & KERR HOME CANNING
Jarden Home Brands maketers of Ball and Kerr Fresh Preserving Products is proud to recognize today’s fresh preserving
(canning) enthusiasts. First and Second Place Awards will be given to individuals judged as the best in designated categories.
A panel of judges will select the two best entries for Fruit, Vegetable, Pickle and Soft Spread categories. Entries must be
preserved in Ball Jars sealed with Ball Lids and Bands or Ball Collection Elite Lids and Bands or Ball Collection Elite Jars sealed
with Collection Elite Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries
must be prepared using Ball Pectin: Classic, Low or No-Sugar Needed or Liquid.
Entries designated First Place from each category will receive:

Two (2) Five Dollar ($5.00) coupons for Ball or Kerr Fresh Preserving Products and one (1) Free (up to $4 value) Coupon
for Ball Pectin.
Entries designated Second Place from each category will receive the following:

One (1) Five Dollar ($5.00) coupons for Ball or Kerr Fresh Preserving Products and one (1) Free (up to $4 value) Coupon
for Ball Pectin.
All entries for these awards must have name, current address, telephone and/or email of participant.
54
Class -- 207 Dried Fruit, Vegetables, and Leather:
Entries must be exhibited in a ½ pint or larger jar. Jars do not have to be sealed. Regular canning jars are not required.
LOT NUMBER
1. Grapes
10. Other Vegetable (list type)
2. Apples
11. Fruit leather (list type)
3. Apricots
12. Meat Jerky
4. Mixed Fruit
13. Parsley
5. Other Fruit (list type)
14. Dill
6. Corn
15. Sage
7. Carrots
16. Chives
8. Onions
17. Mint
9. Mixed Vegetables
18. Other Herbs, (list type)
SECTION/DIVISION: CANNED & DRIED PRODUCTS
Youth
Blue - $3.00
Red - $2.00
White - $1.00
Class – 208 Canned & Dried Foods (6-12 years old)
LOT NUMBER
1. Fruits (list type)
2. Jam/Jelly/Preserve - any
canned or freezer
3. Dried Food
Class – 209 Canned & Dried Foods (13-18 years old)
LOT NUMBER
1. Canned Fruits (list type)
2. Canned Vegetable (list type)
3. Jam/Jelly/Preserve – any canned
4. Jam/Jelly/Preserve – any freezer
5. Dried Food (list type)
6. Pickled Item (list type)
7. Other, (list type)
4-H Food Preservation Award
Ball Fresh Preserving AWARD FOR YOUTH LEVEL
Presented by: BALL & KERR Fresh Preserving PRODUCTS
In recognition of youth who select the best in the art of fresh preserving (canning), Jarden Home Brands
marketers of Ball and Kerr Fresh Preserving Products will present First Place Awards in designated categories.
A panel of judges will select the best entry submitted by a youth in each category for Fruit, Vegetable, Pickle and Soft Spread.
Entries must be preserved in Ball jars sealed with Ball Lids and Bands or Ball Collection Elite Jars sealed with Collection Elite
Lids and Bands, or Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries must be prepared using Ball
Pectin: Classic, Low or No-Sugar Needed or Liquid.
The best entry from each category will receive:
One (1) Five Dollar ($5) coupon for Ball or Kerr Fresh Preserving Products and one
(1) Free (up to $4 value) Coupon for Ball Pectin.
55
SECTION/DIVISION: CERAMICS
Adults
Superintendent: Ruth Murphy 678-6895 and Betty Delaney 679-1752
Rules:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Each person may enter one piece of a set in each lot number.
The student competition contest is open to all amateur ceramists.
Each article submitted for entry must be the sole work of the entrant. Teachers may guide and advise only.
All entrants must be residents of Idaho.
Each piece must have been made entirely within the past year and cannot have been exhibited at any previous
ceramic fair.
All articles must have been fired in a ceramic kiln at a temperature exceeding 800 degrees.
All liability and responsibility for the security or breakage of ceramic pieces while on the show premises is to be
assumed by the exhibitor.
All professional ceramists, teachers, and commercial workers will abide by the rules. Any studio owner entering in
the amateur competition will be disqualified.
No shade on lamps, unless ceramic, should be entered.
No article may be entered with any materials other than ceramic unless there is a category provided.
Judges decisions are final. Any complaints or suggestions must be made in writing and signed. There shall be no
complaints made during judging.
Senior Citizens must be non-professional and must be 60 years of age or older.
All ribbons received for Ceramics Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
“display only”.
Class -- 400 Professional:
LOT NUMBER
1. Gloss glaze
2. Combination
3. Misc. Glaze
4. Dry brush, stain
5. Misc. stain
6. Misc. porcelain, china
Class -- 401 Amateur (19 & over):
LOT NUMBER
1. Gloss glaze
2. Combination
3. Misc. Glaze
4. Dry brush, stain
5. Misc. stain
6. Purchased Bisque
Class -- 402 Youth (13 to 18 years old):
LOT NUMBER
1. Gloss glaze
2. Combination glaze
3. Misc. underglaze
4. Stain, animals and birds
5. Stain figurines
6.
7.
8.
9.
56
Stain, metallics and pearls
Stain, dry brush
Chalk
Purchased Bisque
SECTION/DIVISION: CERAMICS
Youth
LOT NUMBER
1. Gloss glaze
4. Stain figurines
5. Stain, metallics and pearls
6. Stain, dry brush
7. Chalk
LOT NUMBER
1. Gloss glaze
4. Stain figurines
5. Stain, metallics and pearls
6. Stain, dry brush
7. Chalk
Class -- 405 Seniors (60 years old and up):
LOT NUMBER
1. Misc. stains
2. Misc. overglaze
3. Misc. glaze & stain combination
4. Misc. finishes
5. Work done by assisted living residents
only
6. Purchased Bisque
Special Award for Best Senior Ceramic sponsored by Hurst Chiropractic Center
57
SECTION/DIVISION: CLOTHING
Adults
Superintendent - Claudia Hanks - 678-5972
All ribbons received for Clothing Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
Superintendent. There must be three or more like items to make the new lot. Otherwise, articles without a class
will be for “display only”.
All clothing must be covered with plastic for display. Exhibitor tags must be attached directly to the items and not to the
plastic covering. If an exhibitor decides not to cover an item, then he/she must assume full responsibility for soil or damage.
Class -- 301 Adult Clothing:
LOT NUMBER
1. Apron, plain or fancy
2. Blouse, woven fabric
3. Ensemble, 2 or 3 piece
4. Dress, woven fabric other than cotton
5. Dress, cotton or cotton blend fabric
6. Special Occasion Dress (i.e., prom)
7.
8.
9.
10.
11.
12.
Skirt, woven fabric
Women’s suit, woven fabric
Women’s sportwear, knit fabric
Bridal Dresses
Costumes
Other clothing item, (list kind)
Class -- 302 Children’s Clothing: (Made by an adult)
See Class -- 250 Children’s Handworked Clothing for knitted, crocheted and smocked entries.
LOT NUMBER
1. Blouse or shirt
5. Play Togs/Sportswear
2. Special occasion dress (up to
6. Pajamas/Nightgowns
12 years old)
7. Ensemble, boys or girls
3. Dress (up to size 12)
8. Costumes
4. Skirt
Class -- 303 Something New from Something Old: Exhibits need a picture showing what it was before and a written
statement of how much it cost to redo and attach to the project.
LOT NUMBER
1. Miscellaneous Clothing
Special Award for Best Garment sponsored by Simon’s Family Cleaners
Special Recognition for Clothing sponsored by Simon’s Family Cleaners
58
SECTION/DIVISION: CLOTHING
Youth
Blue - $3.00
Red - $2.00
White - $1.00
Class -- 304 Youth Clothing: (5 & 6 years only)
LOT NUMBER
1. Any Item
Class -- 305 Youth Clothing: (7-12 years old)
LOT NUMBER
1. Dress, woven or knit fabric
2. Skirt
3. T-Shirt
4. Sportswear
Class -- 306 Youth Clothing: (13-18 years old)
LOT NUMBER
1. Dress, woven or knit fabric
2. Skirt
3. T-Shirt
4. Sportswear
Special Award for Best Youth Clothing sponsored by Papa Kelsey’s
59
SECTION/DIVISION: FLOWERS
Superintendent - LaDean Pace 645-2622
Rules:
Adult Division
1. All flowers in artistic displays must be garden grown.
2. Entries must be grown by the exhibitor.
3. Only one entry per lot number per person may be entered.
4. No containers will be furnished.
5. All properties must be marked with the owner’s name, address or phone number.
6. No artificial flower arrangements will be allowed.
7. Youth entries for arrangements will be entered in their own section by age: 5 to 12 years old and 13 to 18 years old. Each
junior entry tag must include the age of the person entering the exhibit. Make sure Junior is written on the top of the
entry tag.
8. Greens other than the greenery that is from the specific variety of flower are acceptable as fillers in arrangements.
9. Some helpful hints:
 Specimens will be entered as "Best Display" unless otherwise specified in the book. Example: Three to five steams of
asters, Petunias or Marigolds will display well for judging. Sweet Peas and other small flowers take ten stems of more for
a better showing. Display must be of one variety.
 Exhibits should be cut with a stem in proportion to the flower head, and foliage should remain attached above the
water line.
 Clear glass jars and containers are best for exhibiting except in arrangements.
 Flower exhibits are best if picked late in the afternoon and kept in room temperature water overnight.
 Exhibitors should remember that judges consider the stem, foliage, and freshness of the flowers in judging.
10. Entries will be accepted from 3:00 - 8:00 PM, Monday, August 15. Late entries will not be judged.
11. No flower official or superintendent will be responsible for arrangements that are left after the deadline.
Rules:
Youth Division
1. Youth will follow rules as stated in the adult division with the exception of rule number 2.
SPECIAL FLOWER EXHIBIT AWARDS
ADULTS:
Best of Show Houseplant - sponsored by Evergreen Nursery
King/Queen of Show - sponsored by Evergreen Nursery
Best Theme of Fair - sponsored by Evergreen Nursery
Best of Show Arrangement - sponsored by Evergreen Nursery
Best of Show Rose - sponsored by Mini-Cassia Garden Club
60
Adults
All ribbons received for Flower Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
“display only”.
Class -- 601 Begonia (Tuberous): Best Display
LOT NUMBER
1. Best specimen, double
2. Best specimen, single
3. Best specimen, mixed, any color
4. Annual Begonia
Class -- 602 Dahlias: Best Display
LOT NUMBER
1. Large decorative, 8” dia. & up, 1 color
2. Large decorative, 8” dia. & up, bi-color
3. Med. decorative, 4” dia. & up, 1 color
4. Med. decorative, 4” dia. & up, mixed
colors
5. Large Cactus, 6” & up, 1 color
6. Large Cactus, 6” & up, mixed colors
7. Med. Cactus, 4”-6”, 1 color
Class -- 603 Gladiolus: Best Display
LOT NUMBER
1. Salmon
2. Blotched or Variegated
3. Blue
4. Red (light or scarlet)
5. Buff
6. Cream
7. Dark Red
8. Flame or Crimson
9. Green
10. Lavender
11. Orange
Class -- 604 Marigolds: Best Display
LOT NUMBER
1. Giant any color
2. Mum type
3. Mum type, mixed colors
8.
9.
10.
11.
12.
13.
14.
Med. Cactus, 4”-6”, mixed colors
Mini or Pom Pom, 1 color
Mini or Pom Pom, mixed colors
Ball, 1 color
Ball, mixed color
Single (from seed) any color
Floating Single Specimen
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
Purple
Smokey
Light pink
Dark pink
White
Yellow
Mixed colors
Best single specimen, straight edge
Best single specimen, ruffled edge
Any color mini-glads
4. French Double, one color
5. French Single, one color
6. Most unusual Marigold
Class -- 605 Petunias: Best Display
LOT NUMBER
1. Giants, one color
2. Giants, mixed colors
3. Straight Edge, one color
4. Straight Edge, mixed colors
5. Single Ruffled
6.
7.
8.
9.
61
Double, one color
Double, mixed colors
Variegated
Single bi-color
Class -- 606 Zinnias: Best Display
LOT NUMBER
1. Large, one color
2. Large, mixed colors
3. Medium, one color
4. Medium, mixed colors
5. Small, one color
Cass -- 607 Houseplants:
LOT NUMBER
1. Orchids blooming
2. Succulent garden
3. Cactus garden
4. Best blooming houseplant (in bloom)
5. Best non-blooming houseplant
6. Cactus
7. Succulent
8. Cactus & succulent garden under 24”
9. Most unusual houseplant
10. Hanging baskets - non-blooming
11. Hanging baskets – blooming
Class -- 608 Roses: Best Display
LOT NUMBER
1. Floribundas
2. Grandiflora
3. Bi-color, light
4. Bi-color, dark
5. Peach
6. Red
7. Orange
8. White
9. Cream
10. Yellow
11. Light pink
12. Dark pink
Class – 609 Arrangements: No artificial flowers.
LOT NUMBER
1. Fair Theme Arrangement
2. Small basket
3. Arrangement of Roses
4. Arrangement of Daisies
5. Arrangement of Gladiolus
6. Arrangement of Variety of Flowers
7. Arrangement of Lilies
8. High Vase, one variety
9. High Vase, mixed colors
10. Low Vase, one color
11. Low Vase, mixed colors
12. Low Bowl, one color
13. Low Bowl, mixed colors
14. Patriotic arrangement
15. Miniature arrangement
16. Dried Flower, natural
62
6.
7.
8.
9.
10.
Small, mixed colors
Cactus Zinnias, one color
Cactus Zinnias, mixed colors
Unusual Zinnias
Best single specimen, any variety
12.
13.
14.
15.
16.
17.
18.
29.
20.
21.
African Violets
Foliage plant
Fern
Aloe-vera
Bromelaid
Potted Geranium
Hanging Geranium
Blooming patio plant, under 16"
Blooming patio plant, over 16"
Non blooming patio plant
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
Lavender
Peace
Chicago Peace
Climbing Rose
Shrub Rose
Miniature Rose, one color
Miniature Rose, mixed colors
Single Rose
Variegated, red
Variegated, pink
Any other than above, (list type)
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
Far Away Places (Int'l theme)
Religious arrangement
Catch Sunshine (all yellow)
Weathered Wood
Kitchen Klatter (use kitchen utensil)
Men Only
Here We Have Idaho (blue & gold)
Tea for Two (cups, teapots & saucers)
Should've Been a Cowboy (western)
Ebb Tide (using seashells)
Seems Like Old Times (use old stuff, antiques)
One Color
Mixed Colors
One Variety
Other (list type)
Class -- 610 Miscellaneous: Best Display
LOT NUMBER
1. Achilles (Yarrow), any color
2. Allium
3. Alyssum, any color
4. Amaranthus
5. Asters, any color
6. Baby’s Breath, any color
7. Bachelor Buttons, any color
8. Bells of Ireland
9. Black-eyed Susan
10. Buddelia (Butterfly Bush)
11. Calendula
12. Cannas, any color
13. Carnations, any color
14. Clematis
15. Columbine
16. Cone Flower, any color
17. Coreopsis, single
18. Cosmos, oany color
19. Chrysanthemums
20. Daisies, Shasta, any kind
21. Daisies, Gloriosa (Rudbekia any)
22. Delphiniums
23. Dianthus, any kind or color
24. Foxglove
25. Gaillardia
26. Geraniums in bloom
27. Geranium (Martha Washington)
28. Globe Thistle
29. Golden Glow
30. Hardy Amaryllis (Naked Lady)
31. Heliotrope
32. Hemoraccallis (Day Lily)
33. Hibiscus, 1 bloom
34. Hollyhocks, any color or kind
35. Hydrangea
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
56.
57.
58.
59.
60.
61.
62.
63.
64.
Joe Pie Weed
Lavendar
Liatris
Lily, Asiatic Upright Flowers
Lily, Aurelian Trumpet Shaped
Lillies, Collection of
Lily, Oriental Flat or Recurved
Lily, Orienpet
Lobelia
Lupine
Nasturtiums, single
Nicotiana
Ornamental Grass, any variety
Pansies, any color
Phlox
Obident
Salvia
Scabiosa
Sea Holly
Snapdragon, any color
Statice, any color
Statice, German, only
Straw flowers, any color
Sunflower, sany kind
Sunflower seed, 1 head
Sweet Pea, annual
Verbena, any color
Veronica
Best new flower, not listed above, (list variety)
small size
65. Best new flower, not listed above, (list variety)
large size
66. Best other, not listed above, small size (list
variety)
67. Best other, nor listed above, large size (list
variety)
63
Youth
ALL ARRANGEMENTS MUST BE MADE BY THE CHILD
All ribbons received for Flower Exhibits will receive the following premiums:
All Youth will receive a ribbon - Blue - $3.00 Red - $2.00
White - $1.00
A new lot may be opened for items not listed in a class if the superintendent has approval the Open Class Superintendent.
There must be three or more like items to make the new lot. Otherwise, articles without a class will be for “display only”.
Class -- 700 - Any Arrangements (5-12 years old)
LOT NUMBER
1. Most Unusual
2. Basket, small
3. Bowl
4. Vase
5. Dried material
7. Theme of Fair arrangement
8. Old McDonald Had a Farm
9. The Circus is Coming to Town
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
Back-to-School
Animal container
Ebb Tide – using shells
Cooks Dream – using kitchen utensils
Should’ve Been a Cowboy
Yankee Doodle Dandy – patriotic
Tea For Two
Garden Party
Seems Like Old Times – using antiques
Most Unusual
Class -- 701- Any Arrangements (13-18 years old)
LOT NUMBER
1. Most Unusual
2. Basket, small
3. Bowl
4. Vase
5. Dried material
7. Theme of Fair arrangement
8. Old McDonald Had a Farm
9. The Circus is Coming to Town
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
Back-to-School
Animal container
Ebb Tide – using shells
Cooks Dream – using kitchen utensils
Should’ve Been a Cowboy
Yankee Doodle Dandy – patriotic
Tea For Two
Garden Party
Seems Like Old Times – using antiques
Most Unusual
Class – 702 -Any Single Specimen (5 - 12 years old)
LOT NUMBER
1. Any Annual
2. Any Perennial
3. Rose
4. Sunflower, under 6” – 1 color
5. Zinnias
Class – 703 - Any Single Specimen (13-18 years old)
LOT NUMBER
1. Any Annual
2. Any Perennial
3. Rose
4. Sunflower, under 6” – 1 color
5. Zinnias
Best of Youth Show Flower sponsored by Kings of Burley
Best Youth Theme of Fair sponsored by Kings of Burley
Best of Show Youth Arrangement sponsored by Kings of Burley
64
6.
7.
8.
9.
Sunflower, over 6” – mixed color
Sunflower, over 6” – one colors
Sunflower, under 6” – mixed colors
Best Display
6.
7.
8.
9.
Sunflower, over 6” – mixed color
Sunflower, over 6” – one colors
Sunflower, under 6” – mixed colors
Best Display
SECTION/DIVISION: HANDWORK
Adults
Superintendent – Freida Flowers – 878-5450
All handwork must be covered with plastic for display. Exhibitor tags should be attached to the article. If an exhibitor
decides not to cover an item, he/she must assume full responsibility for soil or damage.
All ribbons received for Handwork Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
“display only”.
Class – 250 Children’s Handworked Clothing: (Made by an Adult)
LOT NUMBER
1. Hand-smocked article
2. Crocheted sweater
3. Knitted sweater
4. Crocheted slippers or booties
5. Knitted slippers or booties
6. Crocheted dress
7. Crocheted ensembles
8 Knitted ensembles
9. Other crocheted, (list type)
10. Other knitted, (list type)
11. Any Holiday
Class -- 251 Teen and Adult Handworked Clothing: (Made by an Adult)
LOT NUMBER
1. Men’s or women’s cardigan, knitted
5. Other garment, knitted, (list type)
2. Men’s or women’s pullover, knitted
6. Other garment, crocheted, (list type)
3. Crocheted slippers
7. Any Holiday
4. Knitted slippers
Class -- 252 Afghans:
LOT NUMBER
1. Afghan stitches
2. Embroidered, any type
3. Crocheted, solid stitching,
over 45” wide.
4. Crocheted, solid stitching,
under 45” wide.
5. Crocheted, sections sewn together
– granny square.
6. Knit afghans
7. Baby afghans
8. Bedspreads & Coverlets
9. Any Holiday
Class -- 253 Pillows:
LOT NUMBER
1. Crocheted
2. Cross Stitch, Chicken Scratch or Embroidery
3. Needlepoint
4. Latch hook
5. Any Holiday
Class 254 - Pillowcases and Dresser Scarves:
Both pillowcases need to be entered.
LOT NUMBER
1. Solid Stitch
2. Outline Stitch
3. Cross Stitch, Chicken Scratch or
Embroidery
4. Crocheted
5. Any Holiday
65
Class -- 255 Tablecloths, Table Runners, Placemats or Napkins:
LOT NUMBER
1. Cross Stitch or Chicken Scratch
2. Crocheted
3. Embroidered
4. Any Holiday
Class – 256 Tea Towels:
LOT NUMBER
1. Embroidered
2. Any Holiday
Class – 257 Holders and Hot Pads:
LOT NUMBER
1. Embroidered
2. Fabric
3. Crocheted
4. Any Holiday
Class – 258 Doilies:
Exhibits need to be mounted on cardboard and covered with plastic.
LOT NUMBER
1. Crocheted, 8” or smaller
2. Crocheted, 8” or larger
3. Tatted
4. Any Holiday
Class – 259 Handwork Novelties:
LOT NUMBER
1. Crocheted items (including toys)
2. Knitted items (including toys)
3. Any Holiday
Class -- 260 Pictures:
LOT NUMBER
1. Cross Stitch, Chicken Scratch or Embroidery,
5”x7” & smaller (excluding frame or mat)
5”x7” or 12”x12” (excluding frame or mat)
over 12”x12” (excluding frame or mat)
4. Crewel
5. Needlepoint
6. Ribbon
7. Stamped Cross Stitch
8. Any Holiday
66
Class -- 261 Something New from Something Old:
Exhibits need a picture showing what it was before and a written statement of how much it cost to redo and attach it to the
project.
LOT NUMBER
1. Miscellaneous Handwork
Class -- 262 Miscellaneous Handwork:
LOT NUMBER
1. Counted thread work
2. Counted cross stitch, chicken scratch, &
Assisi Embroidery
3. Embroidery, any type
4. Needlepoint
5. Original design needlework
6. Sewn home decorator items
7. Family project (attach story)
8. Needlework (wall hangings and mobiles)
9. Lace collar, handmade
10. Edgings, any type
11. Rug, any type
12. Holiday Handwork (anything not listed)
Special Award for Best Crocheting sponsored by J B’s
Special Award for Best Embroidery sponsored by Mill Ends Fabrics
Special Award for Best Needlepoint/Cross Stitch sponsored by Mill Ends Fabrics
Special Award for Best Knitting sponsored by Simon's Family Cleaners
Special Award for Best Afghan sponsored by Simon's Family Cleaners
SECTION/DIVISION: HANDWORK
Youth
Blue - $3.00
Red - $2.00
White - $1.00
Class -- 263 Youth Handwork: (6-12 years old)
LOT NUMBER
1. Crocheted Item
2. Knitted Item
3. Needlework Item
Class -- 264 Youth Handwork: (13-18 years old)
LOT NUMBER
1. Crocheted Item
2. Knitted Item
3. Cross Stitch, Chicken Scratch or Embroidery
4. Embroidery, any type
5.
6.
7.
8.
67
Needlepoint
Original design needlework
Sewn home decorator items
Other, (list kind)
SECTION/DIVISION: PHOTOGRAPHY
Superintendent: Orlo Young 654-6902
Photo competition is open to youth, amateur and professional photographers.
Professional Photographer means: anyone whose productions are priced and sold.
Amateur Photographer means: anyone who is a photography student or produces for their own pleasure/purpose.
General Requirements and Instructions:
Photos entered in the wrong class/lot or not in accordance with these requirements and instructions will not be judged,
unless it was the mistake of the entry clerk. Incorrectly entered items will be for “Exhibit Only” during the fair.
1. All photos must be submitted by the person who took them. A parent or adult guardian must accompany children under
16 years of age. Youth 16-17 years of age must have legal photo identification that verifies age.
2. Entries are limited to one photo per lot number. Please be honest and fair to other entrants when entering classes and
lots.
3. Finished size of photos must be at least 5”x7” minimum to 16”x20” maximum size, including 2” borders. They must be
matted or mounted and not to exceed 3/16” thick. Mounting material must be firm. No inserted plastic or other material
for framing is allowed.
4. No framed or gallery wrapped entries will be accepted.
5. Photographs may be entered in this fair only one time. Do not enter previously entered photos.
6. Entrees in the Amateur or Professional classes cannot have any name, title, or identification on the face of the photo,
framing, or display. NO business cards.
7. Photographs deemed to be objectionable or unfit for family viewing will not be accepted.
Definition/Explanation of Lot Titles
Digital: Means the use of any digital equipment (cameras, computer, copier, computer software, kiosk, etc).
Computer Enhanced/Altered: Means any photo that has been altered, manipulated or retouched.
Digital photo manipulation: Means, any photo that is composed with other photos or artwork in the final image.
Still Life: In photography or other visual arts, a depiction of inanimate objects, such as flowers, fruit, vegetables, boots
w/western hat, sink full of dishes, (nothing living), etc.
Animals: Includes fish, fowl, any critter. No people!
Insects & Bugs: Any insects that creeps, crawls or flies.
Digital Design (fair theme): No photography included, entry must be completely created on a computer.
Close-Up: macro (not animals or people): This category can include, insects, creepers or crawlers, but not 4-legged animals,
fish or fowl.
Classes 322, 323, and 325 film entries: Entries must include negatives at time of entry only; negatives do not need to be left.
Please alert superintendent ahead of time for white glove handling.
All ribbons received for Photography Exhibits will receive the following premiums:
All youth exhibits receive a ribbon: Blue - $3.00
Red - $2.00
White - $1.00
“display only”.
68
SECTION/DIVISION: PHOTOGRAPHY
Class -- 322 Youth (6- 12 years old): Film or digital – must specify which
LOT NUMBER
1. Landscape/Waterscape/Cityscape
5.
2. Still Life
6.
3. Sunrise/Sunset
7.
4. Portraits
8.
Animals
Farming
Vehicles
Other, list kind
Class -- 323 Youth: (13-18 years old): Film or digital – must specify which
LOT NUMBER
1. Landscape/Waterscape/Cityscape
7. Still Life
2. Sunrise/Sunset
8. Animals
3. Group Portrait
9. Computer enhanced/altered
4. Children Portrait
10. Farming
5. Portraits
11. Vehicles
6. Sports/Action
12. Other, list kind
Note: for classes 324 & 326, lot 18, both before and after version are to be on the same background.
Backgrounds must still fit the 5”x7” to 16”x20” sizes.
Class -- 324 Digital Amateur: (19 years old and older)
LOT NUMBER
1. Landscape/Mountainscape
2. Cityscape
3. Winterscape
4. Waterscape (river, pond, lake, sea)
5. Sunrise/Sunset
6. Group Portrait
7. Child Portrait
8. Portrait
9. Wedding
10. Sports/Action
11. Still Life
12. Animals w/people
13. Animals
14.
15.
16.
17.
18.
19.
20.
21.
Scenery (Black & White)
People (Black & White)
Still Life (Black & White)
Digital Design (Fair Theme)
Digital Reconstruction/enhancement
Digital photo manipulation
Close-up, macro (not animals or people)
Insects & Bugs – (Any insect that creeps,
crawls or flies)
22. Farming
23. Vehicles
Class -- 325 Professional/Amateur: Film only
LOT NUMBER
1. Landscape/Mountainscape
2. Cityscape
3. Winterscape
5. Sunrise/Sunset
6. Group Portrait
7. Child Portrait
8. Portrait
9. Wedding
10. Sports/Action
11. Still Life
13. Animals
14. Scenery (Black & White)
15. People (Black & White)
16. Still Life (Black & White)
17. Close-up, macro (not animals or people)
18. Farming
19. Vehicles
69
Class -- 326 Digital Professional:
LOT NUMBER
1. Landscape/ Mountainscape
2. Cityscape
3. Winterscape
5. Sunrise/Sunset
6. Group Portrait
7. Child Portrait
8. Portrait
9. Wedding
10. Sports/Action
11. Still Life
13. Animals
14. Scenery (Black & White)
15. People (Black & White)
16. Still Life (Black & White)
17. Digital Design (Fair Theme)
18. Digital Reconstruction/enhancement
19. Digital photo manipulation
20. Close-up, macro (not animals or people)
21. Farming
22. Vehicles
Class -- 327 Fair Theme
LOT NUMBER
1. Fair Theme:
Special Award for Best Youth (6 – 12 years old) Photo sponsored by WalMart
Special Award for Best Youth (13 – 18 years old) Photo sponsored by WalMart
Special Award for Best Amateur Photo sponsored by WalMart
Special Award for Best Professional Photo sponsored by WalMart
70
SECTION/DIVISION: PRODUCE AND CROPS
Superintendents – Kay Johnson 654-2558
1.
2.
3.
4.
Prepare display before entry time.
An individual may enter produce in as many classes & lots as he/she wishes, but only one entry per lot.
All entries must be on stiff heavy paper plates without a covering. Any produce entered on flimsy plates will be
rejected.
Exhibits must be prepared as follows:
Apples
Cantaloupe
Carrots
Corn
Cucumber
Egg Plant
Green Onions
Herbs
Kohlrabi
Melon
Beets
Onions
Parsnips
Peppers
Potatoes
stems on
stem removed
1 inch tops
sweet (husked)
¼ inch stem
1 inch stem
six inches long
put in plastic bag
2 inch petioles
1 inch stem
market size – 1” tops
1 inch tops, skins off
1 inch top
¼ inch stem
washed
Pumpkin
Radishes
Raspberries
Rhubarb
Rutabaga
Summer Squash
Winter Squash
Strawberries
Sugar Beets
Tomatoes
Turnips
2 inch stem
½ inch top
stems removed
18” stalks pulled, not
cut off; trim each
stalk with 1½”-2” fan
on top
1 inch top
8”-10” long with a 1”
stem
2 inch stem
stems on berries
trim all green off
stem removed
1 inch top
Tips for showing your produce and crops:
Follow the directions in the fairbook as to the number of items needed for the entry and how they are to be prepared. If the
book calls for 5 apples, 4 will not do. That entry will be set aside by the judge. If the category calls for red tomatoes, half red
and half green will not do. If stems are removed when the fairbook calls for stems on, that entry will be set aside. Diseased,
worm eaten, scarred, oversized or undersized entries are the first to be eliminated. Many times potatoes are eliminated
simply because of dirt still on them. Vegetables should be clean of all dirt but not scrubbed. When displaying more than one
item in the entry be sure they are uniform in size. Do not mix vegetables. Wild oat seed in grain crops will eliminate that
entry. All entries should be of prime eating quality unless you are entering in the largest squash category, for example. The
judge is not required to give ribbons in any category where entries are substandard.
Points to consider in selecting vegetables for exhibit:
1.
2.
3.
Defects
Size
Uniformity
4.
5.
6.
Type
Color
Neatness
Remember these points:
1. It is easier to select a good exhibit from many specimens than from a few.
2. Plan the arrangement of your exhibit before you take it to the fair.
3. Prepare displays before entry time.
4. An individual may enter produce in as many classes and lots as he/she wishes, but only one entry per lot.
5.
6. All entries must be on stiff white heavy paper plates. Any product entered on flimsy plates or plates that have any color
on them will be rejected.
7. Berries may be placed in stiff white bowls.
8. Cover vegetables, which dry out easily with clear thin plastic until entry time.
9. Choose the vegetables you will exhibit and check the list for number of each required.
71
SECTION/DIVISION: VEGETABLES
Adults
The following vegetables may be entered for competition in the fair. The amount of each so stated will constitute an
exhibit.
All ribbons received for Vegetable Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
Class -- 750 Beans:
LOT NUMBER
1. Pole, 10 beans
2. Snap, 10 beans
3. Wax, 10 beans
4. Other, 10 beans (list variety)
Class – 756 Peppers:
LOT NUMBER
1. Bell, 3
2. Sweet, 3, (list variety)
3. Hot variety, 3, (list variety)
4. Other, 3 (list variety)
Class -- 751 Carrots:
LOT NUMBER
1. Long variety, 5
2. Short variety, 5
Class – 757 Potatoes:
LOT NUMBER
1. Red, 3
2. Russet, 3
3. White, 3
4. Largest, 1
5. Other, 3
Class -- 752 Corn:
LOT NUMBER
1. White, 3 ears
2. Yellow, 3 ears
3. Other, 3 ears, (list variety)
Class – 758 Pumpkins:
LOT NUMBER
1. Field, 1
2. Pie, 1
3. Largest, 1
4. Mini, 2
Class -- 753 Cucumbers:
LOT NUMBER
1. Pickling, 10
2. Table, 3
3. Other, 3, (list variety)
Class – 759 Squash:
LOT NUMBER
1. Acorn, 2
2. Banana, 1
3. Buttercup, 2
4. Butternut, 2
5. Crookneck, 2 (8-10”)
6. Gourds, 2
7. Hubbard, 1
8. Largest Squash, 1
10. Oddity
11. Round Summer Squash, 2
12. Spaghetti, 1
13. Straightneck, 2 (8-10”)
14. Zucchini, 2 (8-10”)
Class -- 754 Herbs:
LOT NUMBER
1. Basil, 3 stems
2. Cilantro, 3 stems
3. Chives, 10 stalks
4. Dill, 3 stems
5. Garlic, 3 bulbs
6. Mint, 3 stems
7. Parsley, 3 stems
8. Rosmeary, 3 stems
9. Sage, 3 stems
10. Other, 3 stems, (list variety)
Class – 755 Onions:
LOT NUMBER
1. White, 3
2. Yellow, 3
3. Red, 3
72
Class -- 760 Tomatoes:
LOT NUMBER
1. Cherry, 5
2. Grape, 5
3. Green, 5
4. Paste (i.e. Roma), 5
5. Pear, 5
6. Salad 5
Class -- 761 Cole Crops:
LOT NUMBER
1. Broccoli, 1 head
2. Brussel Sprouts, 10
3. Cabbage, 1 head (green)
4. Cabbage, 1 head (red)
5.
6.
7.
8.
Class -- 762 Other Vegetables:
LOT NUMBER
1. Beets, 3
2. Eggplant, 2
3. Lettuce, 1 head or bunch
4. Parsnips, 3
5. Rhubarb, 5 stalks
Cabbage, largest
Cauliflower, 1 head
Kohlrabi, 1 large or 3 small
Any other, I head, (list variety)
6. Swiss Chard, 1 bunch
7. Sunflower, 1 head
8. Peas, 10 pods
9. Any other vegetable (list variety)
10. Any type oddity (list variety)
Special Award for Most Adult Entries in Vegetables sponsored by Vicki's Country Garden
Special Award for Best Adult Vegetable sponsored by Mini-Cassia Master Gardners
73
SECTION/DIVISION: FRUITS
Adults
All ribbons received for Fruit Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
Class -- 763 Summer Apples:
LOT NUMBER
1. Lodi, 5
2. Transparent, 5
Class -- 764 Winter Apples:
LOT NUMBER
1. Crab, 5
2. Delicious, red, 5
3. Delicious, yellow, 5
4.
5.
6.
7.
Granny Smith, 5
Jonathon, 5
Macintosh, 5
Other, 5, (list variety)
5.
6.
7.
8.
Raspberries, black, 10
Raspberries, red, 10
Strawberries, 15
Class -- 765 Berries:
LOT NUMBER
1. Blackberries, 15
2. Currants, black, 25
3. Currants, red, 25
4. Gooseberries, 15
Class -- 766 Cherries:
LOT NUMBER
1. Bush, 20
2. Sour, 15
Class -- 767 Melons:
LOT NUMBER
1. Cantaloupe, 2
2. Watermelon, 1
3. Honeydew, 2
Class --768 Other Fruits:
LOT NUMBER
1. Apricots, any variety, 10
2. Grapes, any variety, 2 bunches
3. Nectarines, any variety, 5
4. Peaches, any variety, 5
5.
6.
7.
8.
Pears, any variety, 5
Plums, any variety, 10
Prune Plums, 10
Any other fruit, (list variety)
Class --769 Nuts:
LOT NUMBER
1. Any variety, 5
Special Award for Most Adult Entries in Fruits sponsored by Vicki's Country Garden
Special Award for Best Adult Fruit sponsored by Mini-Cassia Master Gardeners
74
SECTION/DIVISION: PRODUCE
Youth
Blue - $3.00
Red - $2.00
White - $1.00
Do not mix fruit or vegetables - only one type per plate!
Class –770 Youth Produce: (5 & 6 years old)
LOT NUMBER
1. Fruit, any variety, 3 of kind (except melon, 1)
2. Vegetable, any variety, 2 of kind (except
cabbage & squash, 1)
3. Any oddity, 1 (list variety)
4. Largest Vegetable (list variety)
Class –771 Youth Produce: (7-9 years old)
LOT NUMBER
1. Fruit, any variety, 5 of kind (except melons)
2. Corn, 3 ears
3. Cucumbers, 3
4. Cabbage, 1 head
5. Carrots, 5
6. Squash (Summer – 2, Winter – 2)
7. Tomatoes, 5
8. Other Vegetables, 3 of a kind, (list variety)
9. Any Oddity (list variety)
LOT NUMBER
1. Fruit, any variety, 5 of kind (except melons)
2. Corn, 3 ears
3. Cucumbers, 3
4. Cabbage, 1 head
5. Carrots, 5
6. Squash (Summer – 2, Winter – 1)
7. Tomatoes, 5
8. Other Vegetables, 3 of a kind (list variety)
LOT NUMBER
1. Fruit, any variety, 5 of a kind
2. Beans any variety, 10 beans
3. Carrots, 5
4. Corn, 3 ears
5. Cucumbers, 3
6. Herbs, 1 bunch (list variety)
7. Onions, 3
8. Peppers, 3
9. Potatoes, 3
10. Pumpkins, 1
11. Squash, 1
12. Tomatoes, 5
13. Other Vegetable, 3 of kind (list variety)
15. Melon, any variety, 1
16. Berries, 10
17. Cabbage
18. Kohlrabi, 1 large or 3 small
Class –774 Vegetable Animals
LOT NUMBER
1. 5-6 years old
2. 7-9 years old
3. 10-12 years old
4. 13-18 years old
Use your imagination to create an animal from a vegetable (store bought or home grown). The vegetable you choose must
be the base for the animal, but you can add decorations of your choice to make the vegetable look like an animal. Have Fun!
Special Award for Most Youth Entries sponsored by Mini-Cassia Master Gardeners
75
SECTION/DIVISION: CROPS
Adults
All ribbons received for Crop Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
Class -- 800 Grains:
LOT NUMBER
1. Barley, 1 quart
2. Corn, 1 quart
3. Oats, 1 quart
4. Wheat, 1 quart
5. Sheaves, 2 inches at neck
Class -- 801 Pulse:
LOT NUMBER
1. Dry peas, any variety, 1 quart
2. Dry beans, any variety, 1 quart
Class -- 802 Potatoes:
LOT NUMBER
1. Russets, 3
2. Norkota, 3
3. Norgold, 3
4. Highlight, 3
5. Norchip, 3
6.
7.
8.
9.
Class -- 803 Other Crops:
LOT NUMBER
1. Alfalfa, 1 flake
2. Sugarbeets, 3
Frontier Russet, 3
Red, 3
Largest, 1
3. Largest beet, 1
4. Other, (list variety)
Special Award for Best Adult Grain sponsored by Gavilion (Peavy Grain)
Special Award for Best Adult Potato sponsored by Gavilion (Peavy Grain)
Special Award for Best Adult Other Crop sponsored by Gavilion (Peavy Grain)
SECTION/DIVISION: CROPS
Youth
Blue - $3.00
Red - $2.00
White - $1.00
Class -- 804 Youth Crops: (6-12 years old)
LOT NUMBER
1. Grain, any variety, 1 quart
2. Pulse, any variety, 1 quart
3. Potato, any variety, 3
4. Largest Beet, 1
5. Largest Potato, 1
Class -- 805 Youth Crops: (13-18 years old)
LOT NUMBER
1. Grain, any variety, 1 quart
2. Pulse, any variety, 1 quart
3. Potato, any variety, 3
4. Beets, 3
5. Largest Beet, 1
6. Largest Potato, 1
Special Award for Best Grain, Youth (6-12 years old) sponsored by Gavilion (Peavy Grain)
Special Award for Best Grain, Youth (13-18 years old) sponsored by Gavilion (Peavy Grain)
76
SECTION/DIVISION: QUILTING
Adults
Superintendent – Jane Hiss 670-3575
All quilts should be covered with plastic for display, to keep from getting soiled or damaged. Exhibitor tags should be
attached to each quilt article. Must be product of the exhibitor.
QUILTING STANDARDS:
1. Reflect the combination of art and sewing a quilt should be durable, seams should be firm and even.
2. Workmanship of quilt top should be neat and precise.
3. Pieced blocks or shapes should be cut accurately and stitched so joinings are accurate. Cut fabrics on grain, do not stretch
fabric when piecing.
4. Thread color should match or enhance the design.
5. Stitches should not be so tight they cause the background to pucker.
6. Filling should be smooth and evenly distributed throughout the quilt, to the edges, and into corners.
7. Quilting stitches should be: integrated with other surface designs and even in length, uniform and neat, and appropriate
distance apart for the batting used. Quilt pattern marking should not show on the finished quilt.
8. Binding should be done with neat, even, inconspicuous stitches in matching thread.
9. Edges should be straight. Square corners should be mitered or at least square; rounded corners should not have tucks in
the binding.
10. Quality of materials and security of attachment are related to the end use of the article.
11. Pieces should be cut accurately with adequate seam allowance. If edges are turned, they should be turned evenly and
stitched to the background.
12. The thread or yarn should be suitable for the type and weight of fabric.
13. Neither the background material nor the applied pieces should be puckered or stretched.
14. Knots, thread ends, and carried thread or yarn should not appear on the wrong side of work.
All ribbons received for Quilting Exhibits will receive the following premiums:
Blue - $3.00
Red - $2.00
White - $1.00
A new lot may be opened for items not listed in a class if the superintendent has approval the Open Class Superintendent.
There must be three or more like items to make the new lot. Otherwise, articles without a class will be for “display only”.
Class -- 310 King: Machine or hand quilted:
LOT NUMBER
1. Machine pieced/machine quilted by
someone else
2. Machine pieced/machine quilted by
person entering quilt
3. Machine pieced, hand quilted
4. Machine appliquéd
5. Hand appliquéd
6.
7.
8.
9.
10.
11.
77
Machine embroidered
Hand embroidered
Photo
Ragged
Tied
Other, (list kind)
Class -- 311 Queen: Machine or Hand Quilted:
LOT NUMBER
1. Machine pieced/machine quilted by someone else
2. Machine pieced/machine quilted by person entering
quilt
5. Hand appliquéd
6.
7.
8.
9.
10.
11.
Machine embroidered
Hand embroidered
Photo
Ragged
Tied
Other, (list kind)
Class -- 312 Full Sized: Machine or Hand Quilted:
LOT NUMBER
quilt
5. Hand appliquéd
6.
7.
8.
9.
10.
11.
Machine embroidered
Hand embroidered
Photo
Ragged
Tied
Other, (list kind)
Class -- 313 Twin/Youth Sized Quilts: Machine or Hand Quilted:
LOT NUMBER
quilt
5. Hand appliquéd
6.
7.
8.
9.
10.
11.
Machine embroidered
Hand embroidered
Photo
Ragged
Tied
Other, (list kind)
6.
7.
8.
9.
10.
11.
Machine embroidered
Hand embroidered
Photo
Ragged
Tied
Other, (list kind)
Class -- 314 Baby Quilts/Lap Quilts: Machine or Hand Quilted:
LOT NUMBER
quilt
5. Hand appliquéd
Class 315 - Holiday Quilts: Machine or Hand Quilted any size:
LOT NUMBER
1. King machine quilted by someone else
2. Queen machine quilted by someone else
3. Full machine quilted by someone else
4. Twin machine quilted by someone else
5. Baby/lap machine quilted by someone else
6.
7.
8.
9.
10.
Class 316 – Wall Hangings/Miscellaneous Quilting:
LOT NUMBER
1. Mini 12” or smaller
2. Small 12” to 36”
3. Medium 37” to 48”
4. Large 49” plus
King quilted by person entering quilt
Queen quilted by person entering quilt
Full quilted by person entering quilt
Twin quilted by person entering the quilt
Baby/lap quilted by person entering the quilt
5. Table Runner
6. Holiday
7. Other , (list kind)
78
Class 317 - Fair Theme Quilt: Explanation on how quilt ties into fair theme & attach to quilt.
LOT NUMBER
1. Any quilted item
Class 318 - Something Old to Something New (This can be an old quilt top recently quilted or old fabric or old clothing
recycled and made into something new. Please attach written explanation.):
LOT NUMBER
1. Made by youth
2. Made by adult
SECTION/DIVISION: QUILTING
Youth
Blue - $3.00
Red - $2.00
White - $1.00
Class 319 - Youth Quilting (5-6 years old):
LOT NUMBER
1. Any item
LOT NUMBER
1. Appliquéd
2. Pieced
3. Hand embroidered
4. Printed
5. Tied
6. Hand Quilted
7. Holiday
LOT NUMBER
2. Hand appliquéd
3. Machine pieced
4. Hand pieced
5. Hand embroidered
6. Machine embroidered
7. Printed
8. Photo
9. Tied
10. Ragged
11. Hand Quilted
12. Holiday
Special Award for Best Baby Quilt “Hand” Quilted sponsored by Sandy’s Bernina
Special Award for Best Quilted Item other than Quilt sponsored by Morey's Steakhouse
Special Award for Best Quilt sponsored by Carleen’s Fabrics and Crafts, Etc.
79
SECTION/DIVISION: WOODWORKING
Superintendent - Jimmie Flowers 878-5450
Class - 280 Woodworking (Adult only):
LOT NUMBER
1. Wooden Dolls and Teddy Bears
2. Other Toys (excluding dolls & teddy bears)
3. Scroll saw
4. Lathe work
5. Mirror or Frames
6. Walking Sticks
7. Woodburning
8. Animals
9. Bark Carving
10. Wooden Bird Houses
11. Small Furniture
12. Large Furniture
Class - 281 Woodworking (Youth only):
LOT NUMBER
1. Youth (5-6 years) any one item (list)
Special Award for Best Adult Woodwork sponsored by Star’s Ferry
80
NOTES:
81
EVENT HIGHLIGHTS
* Visit the Cassia County Museum. Hours during fair week are 10:00 AM – 5:00 PM.
* 4-H Working Ranch Horse, Saturday, August 11, 8:00 AM, Rodeo Arena
* Cassia County Fair Hometown Timed Event Rodeo, Saturday, August 11, 7:00 PM, Rodeo Arena
* 4-H Horse Show, Monday August 13, 8:00 AM, Rodeo Arena
* 4-H Dog Show, Monday, August 13, 10:30 AM, Outdoor Livestock Arena
* 4-H/FFA Dairy Quality, Fitting & Showing, Tuesday, August 14, 8:00 AM, Outdoor Livestock Arena
* 4-H/FFA Sheep Quality, Tuesday, August 14, 1:00 PM, Outdoor Livestock Arena
* 4-H/FFA Market & Pet Goat Fitting, Showing & Quality, Tuesday, August 14, 3:30 PM, Outdoor Livestock Arena
* 4-H/FFA Turkey Fitting & Showing & Quality, Tuesday, August 14, 5:30 PM, Outdoor Livestock Arena,
* Entertainment on the Free Stage Gazebo, Tuesday through Saturday, 1:00 - 7:00 PM
* Concert featuring David Nail, Tuesday, August 14, 8:30 PM, Rodeo Arena
* Commercial Building - opens Tuesday, 2:00 - 10:00 PM; Wednesday, 1:00 - 10:00 PM; and Thursday, Friday,
& Saturday, 11:00 AM - 10:00 PM
* 4-H/Open Class Building, Art/Flower/Photography & Education Building opens, Tuesday, 6:30 - 10:00 PM
and Wednesday 1:00 – 10:00 PM, Thursday through Saturday, 10:00 AM - 10:00 PM
* Carnival - opens Tuesday through Saturday, 11:00 AM – 11:00 PM
* Queen & Princess Breakfast, Tuesday, August 14, 8:00 AM, Location TBA
* Parade - Wednesday, August 15, 10:30 AM, downtown Burley
* 4-H/FFA Sheep Fitting & Showing, Wednesday, August 15, 1:00 PM, Outdoor Livestock Arena
* Cassia Born & Raised Steer Show with Cassia County Heifer Futurity to follow, Wednesday, August 15,
4:00 PM, Arena by the new Steer Barn
* 4-H Rabbit Quality, Fitting & Showing, Wednesday, August 15, 5:30 PM, Outdoor Livestock Arena
* Team Ranch Sorting, Wednesday, August 15, 7:00 PM, Rodeo Arena
* 4-H/FFA Swine Market Quality & Breeding, Thursday, August 16, 7:30 AM, Sale Barn Arena
* 4-H/FFA Beef Market Quality, Thursday, August 16, 8:30 AM, Outdoor Livestock Arena
* Queen & Princess Horsemanship, Thursday, August 16, 1:00 PM, Rodeo Arena
* 4-H Bowl Contest, Thursday, August 16, 2:00 PM, Free Stage Gazebo
* 4-H Robotics Demonstration, Thursday, August 16, 3:15 PM, Free Stage Gazebo
* Hypnotic Entertainment Thursday, Friday & Saturday, 3:00, 5:00 & 7:00 PM each day
* 4-H/FFA Swine Fitting & Showing, Friday, August 17, 7:30 AM, Sale Barn
* 4-H/FFA Beef Fitting & Showing, Friday, August 17, 8:30 AM, Outdoor Livestock Arena
* Para-Mutual Horse Races, Friday, August 17 & Saturday, August 18, 1:00 PM; Saddle Horse Race prior to the
regular horse races
* 4-H/FFA Round Robin - Grand Champion Contest, Friday, August 17, 2:00 PM, Outdoor Livestock Arena
* 4-H Archery Demonstration, Friday, August 17, 4:00-5:00 PM. Outdoor Livestock Arena
* 4-H Awards Ceremony, Friday, August 17, 5:00 PM, Outdoor Livestock Arena
* Rodeo - August 16, 17, & 18, 8:00 PM
Special events include:
* Wild Cow Riding – Thursday, Friday & Saturday - Entry fee $10.00 per person
* Kid’s Night - Thursday - kids under 12, 4-H members & FFA members - free
* Cow Scramble - Thursday - ribbon catcher wins $10.00
* Family Night - Friday - Grandstand Reserve: 5 people for $40.00
* Queen’s Pole Bending & Princess Coronation- Friday
* Queen Coronation - Saturday
* 4-H/FFA Market Animal Sale - Saturday, August 18, Buyer’s Breakfast, 7:00 AM, Sale, 8:00 AM
* Idaho State Championship Dutch Oven Cookoff, Saturday, August 18, Cooking starts 10:30 AM, Judging
starts at 1:30PM, Under the Pines along Main Street
Are you Tough Enough
to Wear Pink?
Join the Cassia County Fair & Rodeo and the western industry
to raise awareness and funds for the fight against breast cancer!
WHAT IS IT? The Western Industry has joined together to raise awareness and funds for
the fight against breast cancer. The campaign is titled: Tough Enough To Wear Pink. The color
pink is not something you would associate with the tough sport of rodeo however breast cancer
has touched the lives of many rodeo and western lifestyle families and the Tough Enough To
Wear Pink partners want to put this
important health issue top-of-mind at rodeos
and western events across America and
Canada.
JOIN US!
Friday Night
August 17th
at the
P.R.C.A. Rodeo
and wear your best Pink
outfit, Hat or anything
else to support the
cause.
2012

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