Jam Tasting Presentation

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Jam Tasting Presentation
Hain Daniels Group, a wealth of natural
products & brands with turnover of over £370m
USA & Canada
UK & Ireland
Chilled + Frozen
Ambient
Own
Label
Own
Label
• Turnover £203m in UK + Ireland
• Turnover £170m
• Range of branded and own label natural,
• Range of branded & own label Fruit
wholesome and tasty products
and Nut based Spreads and Jellies
Facilities Overview
Histon Factory
Key Data
Factory Age
Robertson
Factory Area
Total Headcount
Tonnage(2012)
Turnover
Hartley
Products
140 years
28,000 sq mts
450
91,000
£160M
Marmalade – Frank Cooper; Roses;
Jams – Hartley
Honey – Gales
Tablet Jelly – Hartley
Pot Desserts and Ready to Eat Jellies –
Jams – Industrial
Mincemeat - Robertson
47 Million
Table jellies
7,000 tonnes
60 Million pots
9,000 tonnes
120 Million Jars
60,000 tonnes
What we use to make Jam
Fruit + Sugar + Pectin = Jam
Types of Process
Production Processes at Histon:
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Vacuum
Tulip Pans
Guisti Pans
Industrial
Honey
Mincemeat
Tablet Jelly
Ready To Eat Jelly
Fruit in Jelly
New Product Development
Dedicated on site NPD kitchen
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TSS
pH
Acidity
Water activity
Viscosity/ flow
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Colour
Flavour
Bake stability
Functionality
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Batch size up to 3 kg
Analytical equipment as
present in the factory
Library of colours and flavours
Rapid sample development
Pilot Plant Facilities
• Accurate representation of full scale
factory production
• Steam jacketed vessels
• Vacuum cookers
• Open pan cookers
• Mini Guisti cooker
• Oven (bake testing)
• Batch sizes: 5 - 40 kg