Amuse gueules Grillades et steaks Plats légers

Comments

Transcription

Amuse gueules Grillades et steaks Plats légers
Entrées pour deux
Amuse gueules
Enjoy one of our delicious appetisers
For two people to share
Gambas 15.95
Olives marinées 2.95
Camembert 9.95
Plats légers
continued...
Mixed marinated Provençal olives
Whole baked Normandy Camembert
with sourdough toast and plum chutney
Grilled whole king prawns with brandy, garlic butter
and lemon served with a shaved fennel salad and
a tomato and smoked paprika aïoli. Perfect for the
warmer weather. New
Mini chorizos au miel 3.50
Assiette Méditerranéenne 10.95
Mini chorizos roasted in honey
Honey-glazed chorizos, olives, Brie de Nangis, red pepper
tapenade, sun-blushed tomatoes in olive oil, coarse pork
pâté, houmous, French bread and Lescure butter
Saucisse de Morteau en salade 11.50
Gousse d’ail rôtie 3.75
Whole roasted garlic bulb with artisan bread,
extra virgin olive oil and balsamic vinegar
Tapenade 3.00
Plats
Red pepper and anchovy tapenade
with artisan bread New
Our main courses are served with today’s
selection of potatoes and seasonal vegetables
Saucisson 3.50
Poulet printanier 13.50
Thin slices of French ‘Label Rouge’ saucisson
from the Beaujolais region, with cornichons
and French bread
Pan-fried chicken breast with asparagus,
fricassée of wild mushrooms, tarragon and peas
New
Bœuf bourguignon maison 13.95
Our own take on the French classic. Braised beef
with shallots, red wine, mushrooms and bacon
Entrées
For two to share
Our starters are served with freshly
baked French bread and Lescure butter
Soupe du jour 4.50
25.95
Saucisse de Morteau en salade 5.75
Warm salad of traditionally smoked Morteau
sausage, Charlotte potatoes, soft boiled egg,
shallots, baby capers and a light mustard
dressing; a must try New
Tarte aux cèpes et bacon 5.95
Warm tartlet of Alsace bacon, Gruyère cheese
and cep mushrooms with caramelised onion and
fromage frais New
Salade de betterave et chèvre 5.25
Warm salad of honey-roasted beetroot with goats’
cheese, candied walnuts and lamb’s lettuce
Gambas 7.95
Grilled whole king prawns with brandy, garlic butter
and lemon served with a shaved fennel salad and
a tomato and smoked paprika aïoli. Perfect for the
warmer weather. New
Overnight slow-roasted shoulder of lamb
with minted pea purée and Roquefort butter
Sole meunière 14.25
Whole sole served on the bone, pan-fried in seasoned
flour with capers and parsley butter. Our chefs can’t
recommend this dish highly enough. New
Crêpe forestière 9.95
Crêpe with wilted spinach, creamed wild
mushrooms, truffle oil and herb crust New
Plats légers
These dishes are served with either today’s
selection of potatoes and seasonal vegetables,
a bowl of house salad or pommes frites
Filet de loup de mer en papillote 14.95
Sea bass fillets steamed in parchment paper with
brown shrimp butter, cherry tomatoes on the vine
and lemon — a light and flavoursome dish New
Moroccan spiced tart of roasted vegetables, feta,
chickpeas, apricots, harissa and toasted pine nuts
with a mint and yoghurt dressing New
Toasted brioche with fricassée of mushrooms with (or without) Alsace bacon
Fritôts de calamars 5.95
Crispy fried squid with roasted garlic mayonnaise
7oz flattened pan-seared bavette steak (served pink)
Pavé de steak 16.50
Entrecôte 18.95
Tarte Marocaine 10.25
Brioche et champignons 5.95
Steak-Frites 9.95
Slow-cooked pork with wilted greens, Morteau
sausage, mustard, crushed crackling and a light
Calvados and apple jus New
Steamed asparagus with a soft poached egg, lemon
vinaigrette with (or without) shaved Parmesan
Home-made coarse pâté using four cuts of pork
and pistachio nuts, served with cornichons and
sourdough toast; a favourite with our staff
Our steaks are from prime pasture-fed
Scottish beef and are matured for at least
21 days. They’re served with dressed leaves,
pommes frites and a choice of red wine and
shallot jus or black pepper butter.
8oz rump steak (best cooked slightly rare)
Asperges 5.95
Pâté de campagne 5.75
Grillades et steaks
Porc au Calvados 13.95
Epaule d’agneau 15.50
Freshly made soup of the day
Warm salad of traditionally smoked Morteau
sausage, Charlotte potatoes, soft boiled egg,
shallots, baby capers and a light mustard
dressing; a must try New
Salade Niçoise végétarienne 10.50
9oz rib-eye steak
Burger Maison 11.95
100% prime British beef burger with dressed salad
leaves and pommes frites, served with either:
pickles, relish, Gruyère cheese and baby gem
or Brie, red onion confiture, grain
mustard and crispy Bayonne ham
12.95
Poulet Fermier de Normandie 13.95
Half a slow-roasted chicken from the Normandy
region of France. Served with dressed leaves,
pommes frites and a choice of red wine and
shallot jus or black pepper butter. For serving
we separate the leg and the breast to make the
chicken easier to eat.
Acc ompagnements
Additional side orders
Green salad of dressed leaves 2.95
Roasted field mushrooms with garlic 3.25
French beans with toasted almond flakes 3.25
Dauphinoise potatoes 3.50
Red onion and tomato salad 2.95
Pommes frites 2.95
We have a separate children’s menu or we are
happy to charge 50% less for smaller portions
of most dishes on our menus.
Grilled halloumi cheese, roasted red peppers, olives
and tomatoes, with French beans, sautéed new
potatoes, soft poached egg and croûtons, served
with pommes frites
A la carte
Ask your waiter about our daily specials
We hope you enjoy our Spring/Summer à la carte menu
We have specific allergen free dishes on our menus (for example gluten free) and we can provide a detailed list of all allergens used in our kitchens on request. If you do have an allergy please alert one of our members of staff.
Nuts, nut oils and derivatives are used in our kitchens and some of our dishes may contain bones. The ingredients used in all of our dishes may vary occasionally, subject to availability.
There is a 10% discretionary service charge for all tables of eight or more.
@LeBistrotPierre
/ LeBistrotPierre
www.lebistrotpierre.co.uk
Vegetarian dishes
Desserts
Délice au chocolat 5.50
Chocolate torte served with crème
Chantilly and warm pouring chocolate
Tarte fine aux pommes 5.50
Crème brûlée 5.25
A beautifully simple French tart made with finely
sliced apples spiraled on a thin puff pastry base
served with vanilla ice cream New
Vanilla crème brûlée
Tarte au citron 5.25
Coupe blanche au chocolat 4.95
Caramelised lemon tart with blackcurrant sorbet
Vanilla ice cream with warm pouring chocolate
and toasted almonds
Frangipane 5.25
Warm baked cherry and almond frangipane with
vanilla crème fraîche and toasted pistachios New
Café gourmand 6.95
Mini portions of our favourite desserts
and espresso coffee
Méli mélo de framboise
et meringue 5.25
Available without coffee for
Raspberry and cream ice cream with fresh
raspberries, crushed meringue, soft marshmallows,
pistachios and raspberry coulis New
5.95
Glaces et sorbets 4.95
Choice of ice creams and sorbets
Plateau de fromages
Any three 5.95 or all five 8.50
Our selection of rustic French cheeses for you to choose from, served with biscuits, celery and red onion confiture.
Brie de Nangis
Tomme de Savoie
Sainte Maure
Creamy and smooth with a slightly chalky centre
that becomes runny with age. Pairs well with
Sauvignon Blanc and Merlot.
A semi-hard cow’s milk cheese, with a
delightful nutty flavour and smooth taste that
melts in your mouth.
A goats’ cheese that’s slightly acidic but
also buttery and smooth. A lovely companion
to many white wines.
Fourme d’Ambert
St. Marcellin
A rich and creamy blue cheese from the
Auvergne region of France.
Young and tender, mild, creamy
and nutty in flavour.
Vins pour les desserts
Moëlleux Château Laulerie
Boissons pour finir
3.95
Côtes de Montravel, Vignoble Dubard,
France 2011 13% (100ml)
Pale gold with barley sugar and orange
blossom and a sweet, creamy palate.
Sauternes, Clos Dady
6.50
3.25
Crasto finest reserve, NV 20% (50ml)
A great all-rounder with all cheeses.
Quinta do Crasto
27.50/3.95
Late bottled vintage port, Douro,
Portugal 2010 19% (750ml/50ml)
Intense, powerful and peppery port.
Ripe flavours of raisins and dried figs.
@LeBistrotPierre
Amaretto, Cointreau, Drambuie,
Tia Maria, Grand Marnier, Sambuca,
Chambord Raspberry liqueur,
Benedictine (25ml)3.50
Baileys (50ml)3.50
Digestifs
Bordeaux, France 2011 13.5% (100ml)
Classic sweet apricot, roasted nut and
marmalade flavours perfectly balanced
by a zesty, lime rind acidity.
Quinta do Crasto
Liqueurs
/ LeBistrotPierre
Martell brandy (25ml)3.25
Martell VSOP brandy (25ml)4.50
Calvados Cuvée
3.75
Vincent Bollard (25ml)
Janneau Armagnac
3.95
VSOP brandy (25ml)
Remy Martin
4.75
VSOP brandy (25ml)
www.lebistrotpierre.co.uk
Bo issons chaudes-cafés
Espresso1.85
Double Espresso
2.25
Macchiato1.95
Café2.10
Americano2.20
Cappuccino2.35
Latté2.35
Floater Coffee
2.45
Liqueur Coffee
4.75
Choose from Amaretto, Tia Maria, Cointreau,
Drambuie, whisky, brandy or Baileys
Hot Chocolate
Traditional Tea
Herbal Tea
Choose from Earl Grey, green,
peppermint, camomile or fruit tea
Spring/Summer à la carte
2.35
2.00
2.00

Similar documents

Amuse gueules Entrées Plats Desserts et fromages

Amuse gueules Entrées Plats Desserts et fromages Our typical rustic French cheese board of: Brie de Nangis, Fourme d’Ambert and Sainte Maure, served with biscuits, celery and red onion confiture.

More information