Full Menu - The Luminary

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Full Menu - The Luminary
DINNER.
SIDES
ENTREES
S TA R T E R S
..............................................
Fine Herbes Vinaigrette, Shaved Vegetables
SWORDFISH “AMANDINE” ..........................................
FRISÉE SALAD .......................................................
SNAPPER EN PAPILLOTE
Smoked Pork, Brioche Crouton, Crispy Egg
...........................................
Squash, Tomato, Green Beans
TOMATO-WATERMELON SALAD
.................................
Pickled Chanterelle, Arugula, Lemon Vinaigrette
CRISPY RABBIT LEG ..................................................
OCTOPUS ..............................................................
PORK BELLY ............................................................
BEEF TARTARE ...................................................
ROULADE OF CHICKEN ..............................................
BIBB LETTUCE SALAD
/
PORK RINDS ..............................................................
PORK BELLY POUTINE ...............................................
Spaetzle, Mushrooms, Smoked Chicken Jus
STEAK FRITES
Pickled Asparagus, Dijon-Honey Mustard
.........................................................
Hanger Steak, Maître d’Hôtel Butter
CRUDITÉS ..............................................................
DUCK LEG CONFIT ....................................................
Fromage Blanc
Carolina Gold Rice, Slow-Cooked Vidalia, Cherry-Gose
WALNUT LENTIL PATÉ ..............................................
FARRO ...................................................................
Pickled Mushrooms, Toast
Summer Vegetables, Roasted Mushrooms
PEI MUSSELS .........................................................
OMELETTE ..............................................................
Boursin Cheese, Simple Salad
Crème Fraîche, Dijon
Peach Salad
FRIES .......................................................................
Field Peas, Smoked Sauce Robert
PORK RILLETTE ......................................................
HEIRLOOM TOMATO GAZPACHO
CHILLED VIDALIAS .....................................................
BRAISED GREENS .......................................................
Potato Salad, Smoked Pepper Gastrique
Cucumber Salad, Warm Octopus Vinaigrette
Properly Garnished, Fries
Celery Root Purée, Kale, Pecans
.................................
oysters
A s k S erver Fo r C u rren t Ava ila bilit y
1/2 Price Oysters 5-7pm Daily
clams 10
CROQUE MONSIEUR ..................................................
Fries, Mornay
peel & eat shrimp cocktail 12
smoked salmon crudo,
FOIE GRAS ............................................................
Buckwheat Waffle, Brebis, Blackberry
.............................................
Cheese Curds, Oyster Mushroom, Foie Gras Sauce
PARISIENNE GNOCCHI
CHEESE: Three for
FRIED SHISHITO PEPPERS.........................................
Ramp Ranch, Benne Seed
R AW B A R
/ Five for
Condor’s Ruin, Pont-l’Évêque,
Morbier, Mimolette, Roquefort
PICKLED SHRIMP ....................................................
Celery Root Remoulade
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness
Crèmè Fraîche
10
krog street platter
(s erves 2-4 )
50
the luminary platter
(s erves 4 -6)
100
AFTER DINNER.
COGNAC
DESSERT WINE
merlet brothers blend.
PIPPIN GOLD APPLE CIDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
pierre ferrand
Foggy Ridge, Va. USA, NV
DESSERTS
DOMAINE DE DURBAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Muscat de Beaumes de Venise, 2011
CHÂTEAU DU SEUIL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cerons, Bordeaux, 2010
BREBIS CAKE.
CHÂTEAU SUDUIRAUT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sauternes, Bordeaux, 2005
............................
Black Berries, Yogurt Sorbet, Herbs
LEMON TART. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHÂTEAU D’YQUEM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sauternes, Bordeaux, 2006
Vanilla Ice Cream
Banyuls, Sur Mer, Roussillon, 1999
Pinot Noir Blend, Ratafia, Solera, Coteaux d’Äy, MV
Chocolate Puff Pastry, Milk Chocolate Crémeux, Pine Nut
Milk Chocolate Ganache
SEASONAL SORBET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
APÉRITIF & DIGESTIF
hardy napoleon.
. . . . . . . . . . . . . . . . . . . . .
camus ile de ray.
...........................
maison surrenne borderies
camus borderies xo
trimbach kirsch cherry brandy
germain robin apple brandy
...........7
..................8
......................
r. jelinek plum brandy
... ....................
green chartreuse, vep
. ..................... 8
yellow chartreuse, vep
........................ 8
98 . . . . . . . . . . . . . . . . . . . .
castarede vintage
PEANUT BUTTER MOUSSE.
sempe vsop
.......................
989 . . . . . . . . . .
ARMAGNAC
armagnac de montal vs
Caramelized White Chocolate, Blueberry
97 . . . . . . . . . . . . . .
jean grosperrin petite champagne
...........................
.............................
CHÂteau du busca hors d’age
dartigalongue xo
. . . . . . . . . . . . . . . . . . . . . . . .9
la perè jules pommeau de normandie
.................... 7
. . . . . . . . . . . . . . . . . .
Blueberry, Watermelon, Chocolate Sorbet
. . . . . . . . . . . . . . . . . . . . . . . .8
la muse verte, pastis
”.................
. . . . . . . . . . . . . . . . . . . . . . . .
SWEET CORN ICE CREAM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HENRI GIRAUD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
“8
maison surrenne single vintage
CHOCOLATE MILLE -FEUILLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CLOS CHATART. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
kubler absinthe
................................
Frangipane, Basil Granité
PEACH ICE CREAM
hardy vsop.
er cru
...................8
....................
..............................
WHISKEY
CHE ESE
Three for
/ Five for
Condor’s Ruin, Pont-l’Évêque,
Morbier, Mimolette, Roquefort
four roses
th
george stagg
elmer t lee
. . . . . . . . . . . . . . . . . . . .
...........................
............ ......................
glenlivet nadurra
. . . . . . . . . . . . . . . . . . . . 7
samaroli isle of jura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness
997 . . . . . . . . . . . . . . .

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