Menu Brasserie nov 2015

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Menu Brasserie nov 2015
Sides - 8/each
Haricots verts / Green beans and shallots
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Epinards / Sautéed spinach with garlic confit
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Frites / French fries
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Pommes purée / Mashed potatoes
Entrées froides - Cold Appetisers
Assiette de charcuterie et cornichons
Platter of cold cuts and pickles
Pâté en croûte et foie gras, recette de Grand-Père Henri
Grandpa Henri’s baked pork terrine with duck liver
Terrine de foie gras du Périgord et pain de campagne
Terrine of Périgord duck liver with toasted country bread
Tartare de saumon au raifort et citron
Salmon tartare with fresh horseradish and lemon
6 Huîtres “Majestic” de Jacques Cocollos
Half-dozen “Majestic” oysters by Jacques Cocollos
25
26
28
28
42
Entrées chaudes- Warm Appetisers
Soupe à l’oignon, recette de Grand-Père Henri
Grandpa Henri’s traditional onion soup
Tartine d’os à moëlle
Bone marrow on toasted sourdough bread with garlic confit
16
19
Escargots de Bourgogne au beurre d’ail
Burgundy snails baked in their shell with parsley and garlic butter
21
Œuf cocotte bio en brioche, champignons, jambon et comté
24
Organic baked egg in brioche with mushroom, ham and comte cheese
King crab façon Thermidor
King crab Thermidor with mustard creamy sauce
Andouille poêlée et pommes de terre confites
Chitterling sausage with confit potatoes salad
28
28
Salades - Salads
Salade Niçoise
Baby Romaine, tomatoes, tuna in olive oil, green capsicum,
hard-boiled egg, anchovies, black olives
22
Salade de ris d’agneau et mâche, vinaigrette d’onions confit
26
Sautéed
lamb
sweetbread
with
mâche
salad,
onions
confit
vinaigrette
b
Salade de crottin de chèvre affiné chaud et noix torréfiées
Warm aged goat cheese salad with roasted walnuts
Salade de crevettes et avocat, sauce cocktail
Shrimp and avocado salad, cocktail sauce
Viandes - Meat
Onglet à l’échalotes sauce vin rouge et pomme Sarladaises
Hanger steak, shallot confit in red wine sauce, roasted potatoes
Tartare de boeuf Angus au couteau et frites
Hand-cut Angus beef tartare with condiments and French fries
34
34
Selle d’agneau rôtie, ail rose confit et pomme purée
36
Pan-roasted Welsh lamb saddle loin, pink garlic confit and mashed potatoes
Supreme de pintade aux morilles et vin jaune
38
Guinea fowl supreme with morrels and white wine sauce
Parmentier de cuisses de canard fait maison
38
Homemade shredded duck confit with crushed potatoes and gratinated bacon
Magret de canard rôtie a l’orange, pomme purée et céleri
Roasted duck breast and orange sauce, mashed potatoes and celeriac
Grass-fed Angus beef, origin Ireland:
42
Pavé de rump steak sauce au poivre vert
Rump steak with green peppercorn sauce and French fries
38
Steak frites et sauce Béarnaise
Ribeye with Béarnaise sauce and French fries
48
Poissons - Fish
Filet de cabillaud demi sel poché, lentiles beluga et trompetes
Poached salted cod loin with beluga lentils and black trumpet mushrooms
Quenelles de poisson sauce Nantua, recette du Grand-Père Henri
Grandpa Henri’s fish quenelles with crayfish sauce
Vol-au-vent au homard et fruits de mer
Lobster and seafood vol-au-vent puff pastry with béchamel sauce
Saint-Jacques poêlées aux girolles et purée de choux-fleur
Pan-seared scallops with golden chanterelle mushrooms and cauliflower purée
Sole meunière
Lemon sole with brown butter, lemon and parsley
25
V égétarien ~ Vegetarian
26
Risotto d’épautre aux champignons
Spelt risotto with mushrooms
36
36
38
38
42
25
Pre-book one of these French classics for your next visit!
Roasted Bresse chicken // Salt-crusted baked seabass/ // Bouillabaisse
**Min. 6 guests. Speak to the Manager to find out more.**
Dessert ~ Desserts
French matured
cheese platter
22
15 / each
Tarte Tatin / Upside-down apple tart with vanilla ice cream
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Marquise au chocolat / Chocolate mousse cake
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Crêpes Suzette flambées / Crêpes with Grand Marnier sauce
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Mille-feuille à la vanille / Tahitian vanilla mille-feuille
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Profiteroles / Choux pastry with vanilla ice cream and hot chocolate sauce
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Tarte au citron meringuée / Lemon meringue tart
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Home made ice cream and sorbets, $7/scoop:
Earl grey, Tahitian vanilla, chocolate / William pear, white peach, wild strawberry
If you have any food intolerance, please inform our wait staff.
Prices are in Singapore dollars and subject to service charge and government taxes