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Gourmet, healthy, organic, affordable, and ready in less than
20 minutes : we make it our challenge here at Beendhi to spice up
your meal the easy way.
Gourmet
• Tasty both for those who like it sweet and those who like it hot
• Bright and colourful with a packaging that stands out on your shelves
• A treat for all : for yourself or for your family, for your daily lunch
or to impress your friends
ealthy
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• Balanced and Wholesome
• Vegetarian
• Naturally Gluten Free
• With all the benefits of the spices
Top Quality
• Organic
• Without any preservatives or additives
• Prepared and cooked in France by our manufacturers
• Eco friendly
Simple
• Easy to cook
• Ready in less than 20 minutes
• Recipes you cannot miss: all you have to do is add water
At affordable prices
Come and discover our products in delis, groceries, organic food stores,
or on our website www.beendhi.com
Beendhi, a story of passion,
inheritage and inventiveness.
Beena Paradin, founder of Beendhi!
Beena has two passions: Cuisine and Spice gardens.
Instead of choosing between the two, she decided to
pursue both and launched Beendhi.
Beena’s creations are inspired by her childhood in
India and her adult life in France. Raised between
the stoves of her grand mother and of her mother,
Beena cherishes memories as tasty and delicate as
family cooking can be. She later fell in love with French
cuisine and upgraded her know-how, learning from
renowned chefs and restaurants among which the
Louis XV in Monaco.
Her native Kerala region, situated in the South of
India, inspired in her an infinite passion for spices,
starting with the ones that grow there: pepper, vanilla,
ginger, cinnamon, nutmegs, star anise or cloves…
Beena has published three books of Indian Cuisine:
“Mes Recettes Indiennes” in 2006 “Pure et Simple” and
“Inde Intime et Gourmande” in 2009. The latter was
awarded in February 2010 the Best Foreign Cookery
Book in the World by the Gourmand World Cookbook
Award.
Beena runs a cooking show on Cuisine TV and serves
as a teacher at l’Ecole, Alain Ducasse’s training center.
Since 2011, she also collaborates with Olivier Roellinger.
Together, they launched an assortment of spice blends
under the name “Olivier Roellinger by Beena” that is
designed both for traditional Indian cuisine and creative cooking.
BEENDHI PRODUCTS
RICES
Four recipes of unique and
original rices to make you
rediscover all the flavours
of rice.
LENTILS
Three rich recipes with
red split lentils that offer
a range of harmonious
tastes.
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CHAI
Three creations inspired
from the traditional Indian
Masala Chai, a mix of black
tea and spices. Our chais
come in a powder ready
to infuse: they are innovative, convenient and will
have you travel along their
sweet scents.
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GHEE
An organic butter straight
from Brittany, clarified
along ancient Indian techniques. According to the
Ayurveda, Ghee is one of
the healthier fats.
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PANCAKES
Two delicious spiced up
mix, directly inspired by
the famous Dosas from
Southern India.
VEGETABLE STOCKS
Three version of the Indian Rasam, a stock renowned for its digestive
virtues, designed to spice
up your daily dishes. Our
vegetables stocks are easy
to use and rich with natural aromas.
BEENDHI RICES
Four recipes of unique and original rices to make you rediscover all the flavours of rice.
Kerala Style Coconut Rice
Simple and effortless
Cooked in 15 minutes
100% organic, naturally
gluten free, Vegetarian
500g (17,5 oz), serves 8
TURAL
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This exclusive recipe associates the
sweetness of coconut and the subtle
flavour of cumin, curry leaves, mustard seeds and a pinch of chilli. Our
best seller!
GLUTEN
FREE
mild
Pulao Style Spiced Rice
TURAL
LY
NA
Inspired by a dish made for Indian
special occasions, this recipe brings
out the rich flavours of cardamom,
cinnamon and cumin.
GLUTEN
FREE
extra mild
Simple and effortless
Cooked in 15 minutes
100% organic, naturally
gluten free, Vegetarian
500g (17,5 oz), serves 8
Goa Style Turmeric and Ginger Rice
Simple and effortless
Cooked in 15 minutes
100% organic, naturally
gluten free, Vegetarian
500g (17,5 oz), serves 8
TURAL
LY
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Allow yourself a yummy detox with
this recipe that marry ginger and
pepper for their health benefits to
mustard seeds and curry leaves that
will have your palate beg for more.
GLUTEN
FREE
mild
Kitchari Style Lentil Rice
TURAL
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Kitchari is the perfect veggie combination between pulse (lentils) and
carbohydrate (rice) and as such a
yogi’s favourite. A true delight with
fennel, pepper, cumin, cinnamon and
cardamom.
GLUTEN
FREE
extra mild
Simple and effortless
Cooked in 15 minutes
100% organic, naturally
gluten free, Vegetarian
500g (17,5 oz), serves 8
BEENDHI LENTILS
Lentils rank among the top nutritional ingredients: they are rich in iron and fiber and they
are antioxidant. In India, they are cooked as Dal (Lentil Curry) and provide daily delicious
dishes under an infinite variety of flavours.
Pondicherry Style Lentil Dal
Simple and effortless
Cooked in 18 to 20 minutes
100% organic, naturally
gluten free, Vegetarian
250g (9 oz), serves 4.
RELLE
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Subtle and tasty coconut sweetens
the slightly sour scent of tomatoes,
onions and the aromas of cumin and
turmeric.
A tribute to the easy living of the
South of India.
SANS
GLUTEN
mild
Jodhpur Style Lentil and Tomato
Dal
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Red split lentils meet tomatoes for a
colourful dish, spiced up with ginger,
garlic, amchoor, cumin and fennel.
Simple and effortless
Cooked in 18 to 20 minutes
100% organic, naturally
gluten free, Vegetarian
250g (9 oz), serves 4.
GLUTEN
FREE
hot
Kashmiri Lentil and Spinach Dal
TURAL
LY
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A recipe of lentil with spinach, flavoured with cumin, fennel, and the
delicate aromas of cardamom and
cinnamon. Without chilli for everybody’s delight.
GLUTEN
FREE
extra mild
Simple and effortless
Cooked in 18 to 20 minutes
100% organic, naturally
gluten free, Vegetarian
250g (9 oz), serves 4.
BEENDHI PANCAKES
Enjoy them the way you wish: as a main dish with a salad or a cooked vegetables, stuffed
sandwich like, or as you please! Inspired by the Dosas, these typical pancakes from
the South of India, our pancakes are 100% foolproof. So sweet and crusty, they’re irresistible!
Mix for Dosa Style Buckwheat
Pancakes
TURAL
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Sweet blend of buckwheat flour, rice,
and chickpea, with a delicate scent of
ginger and pepper.
GLUTEN
FREE
Simple and effortless
Cooked in 5 minutes
100% organic, naturally
gluten free, Vegetarian
250g (9 oz), serves 4,
8 pancakes.
mild
Mix for Dosa Style Chickpea
Pancakes
TURAL
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Combination of chickpea and rice
flours, spiced up with cumin and
herbs.
GLUTEN
FREE
extra mild
BEENDHI GHEE
Organic Ghee
(Indian style clarified butter)
An organic butter clarified along ancient Indian techniques by Pascal
Beillevaire in Brittany.
According to the Ayurveda, Ghee is
one of the healthiest fats.
Simple and effortless
Cooked in 5 minutes
100% organic, naturally
gluten free, Vegetarian
250g (9 oz), serves 4,
8 pancakes.
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BEENDHI CHAI
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Three creations inspired from the traditional Indian Masala Chai, a mix of black tea
and spices. Our Chais come in a powder ready to infuse: they are innovative,
convenient and will have you travel along their sweet scents.
Original CHAI Mix
Black Tea and Spices
Authentic and Stimulating. Discover or rediscover the authentic Chai
made out of black tea, cardamom, cinnamon, ginger and cloves. Add milk
and sugar and you’ll get a great tonic
chai to wake you up at breakfast.
Quick and Convenient: simply pour hot water, mix and
wait 2 minutes for the Chai
to infuse and settle.
100% Organic
Made in France with top
quality ingredients.
Spicy CHAI Mix
Ginger and Cardamom
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Happy and Tonifying. Enjoy the
cheerful balance of cardamom, cinnamon, cloves and ginger. A caffeine
free hot drink that will boost your afternoon up.
Quick and Convenient: simply pour hot water, mix and
wait 2 minutes for the Chai
to infuse and settle.
100% Organic
Made in France with top
quality ingredients.
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Sweet CHAI Mix
Vanilla and Cardamom
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Sweet and Heat Warming. Comforting blend of cardamom, cinnamon,
cloves, associated with a sweet vanilla. A fine and redolent teatime break.
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Quick and Convenient: simply pour hot water, mix and
wait 2 minutes for the Chai
to infuse and settle.
100% Organic
Made in France with top
quality ingredients.
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VEGETABLE STOCKS
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Three version inspired by the Indian Rasam, a stock renowned for its digestive virtues,
designed to spice up your daily dishes. Our vegetables stocks are easy to use
and rich with natural aromas.
Authentic Vegetable Stock
Tomato & Spices
Intense and peppery. Inspired by the
Rasam, with pepper, cumin, coriander, shallot, tomato, this vegetable
stock will give character to your recipes. You can also enjoy it as a broth
to warm you up.
A cook’s best friend, it will
adapt to your every needs:
for a broth, to spice up a
soup or season your cereals.
100% organic and vegan.
Made in France from top
quality ingredients.
100g of powder, makes 20
litres.
Perfumed Vegetable Stock
Herb, Ginger & Turmeric
Spicy and balanced. Elaborated from
a savoury blend of spices and herbs :
ginger, turmeric, pepper, coriander
leaves, this perfumed stock will lift
your dishes.
A cook’s best friend, it will
adapt to your every needs:
for a broth, to spice up a
soup or season your cereals.
100% organic and vegan.
Made in France from top
quality ingredients.
100g of powder, makes 20
litres.
Sweet Vegetable Stock
Spices, herb and leek
Healthy and Relishing. This mix of
herb and sweet spices (cumin, turmeric, nutmeg, coriander seeds) and vegetables (carrot and leek) will enrich
you daily meals.
A cook’s best friend, it will
adapt to your every needs:
for a broth, to spice up a
soup or season your cereals.
100% organic and vegan.
Made in France from top
quality ingredients.
100g of powder, makes 20
litres.
PRESS COVERAGE
They’re talking about us…
Top Santé – October 2014
Terra Eco – June 2014
“Ayurveda in your plate…
Great dishes, 100% healthy
and ready in less than 18
minutes!”
“Beendhi thought about you
with their organic and
veggie mixes!”
Biba – June 2014
“Gluten free, finely spiced
up, and super easy”
Régal – May/June 2014
“Ideal for ready-made
culinary journey, swift,
and 100% organic”
Tout pour les femmes –
March 2014
“Products are flavour,
balanced and not too spicy”
FeelGood April – April/
May 2014
“Beendhi products associate
Indian and French know-how Télé 7 jours – May 2014
in tasty and easily cooked
mixes”
“With its assortment
of organic and gluten free
rices and dals, Beendhi is a
delight for the gourmet in a
rush”
Le Télégramme – Avril 2014
“Quick, balanced and
wholesome… the delicious
challenge of Beendhi… for
those on the run who care
about their health”
Régal – October 2015
“To glaze the spices of a curry,
fry potatoes or season a puff
pastry”
Gourmet mixes
to spice up
your meals !
Gourmet
& Vegetarian
Beendhi
[email protected]
+33 (0)9 81 93 36 50
7, rue d’Aix 75010 Paris
France
Swift &
Foolproof
Orders
[email protected]
Fax : +33 (0)9 82 63 68 83
Organic
& Healthy
www.beendhi.com