Wedding Complete Packages

2016 Koʻolau Aliʻi Wedding Package
Minimum of 125 Guests
Our award-winning executive chef will design a personalized menu with you for your special occasion.
Ceremony at the Koʻolau Vista
With Champagne Service
Elegant Ice Carving
Three-Tiered Wedding Cake
Cake Service
Bar Fee Waived
Sample Menu
9’ x 12’ Dance Floor
Hors d’oeurves
Chilled Shellfish with Ice Carving Display
Champagne Toast
for Your Entire Party
Shrimp, Oysters, and Crab with Cocktail Sauce and a
Champagne Mignonette
Butler Passed
Caviar with New Potato
Foie Gras Slider on Brioche
Smoked Salmon Canapes
Escargot in Pastry
Upgraded Linen
Chair Covers with Sash
A Partial Ocean-View Hotel Room
for One Night
Plated Dinner
Maryland Crab Cake
Valet Service for Your Event
Hollandaise Sauce
Vine-Ripened Tomato Salad
Nalo Greens, Shaved Ricotta Salata, Balsamic Vinaigrette
Pepper Seared Filet of Beef Tenderloin
Brandy-Artichoke Sauce, Creamy Mashed Potatoes
Duet of Desserts
Chocolate Decadence, Vanilla Bean Cheesecake
Raspberry Coulis, Fresh Berries, Macadamia Nut Tuille
Mignardises
Elegant Customized Plated or Buffet Menu Items Available
$130 per person
All prices are subject to current applicable service charge and state tax. Prices are subject to change.
2016 Koʻolau Pikake and Ilima Wedding Packages
Ilima
Pikake
Minimum of 100 Guests
Minimum of 75 Guests
Hors d’oeuvres Station
Two (2) Cold Items
Two (2) Hot Items
Hors d’oeuvres Station
Three (3) Cold Items
One (1) Hot Item
Buffet
Buffet
Selection of Five (5) Salads
Selection of Three (3) Hot Entrees
Chef’s Selection of Desserts
Hot Beverages
Selection of Five (5) Salads
Selection of Two (2) Hot Entrees
Chef’s Selection of Desserts
Hot Beverages
Koʻolau Fruit Punch and Iced Tea Station
Koʻolau Fruit Punch and Iced Tea Station
Three-Tiered Wedding Cake
9’ x 12’ Dance Floor
Cake Cutting and Service
Choice of Colored Napkins
Elegant Ice Carving
Ceremony
(at the Outdoor Garden or Indoor Waterfall)
Bar Fee Waived
9’ x 12’ Dance Floor
Choice of Colored Napkins
Map Cards for Invitations
Hand Service for Head Table
Map Cards for Invitations
Hand Service for Head Table
Champagne Toast for Head Table
Two (2) Votive Candles per Table
Lunch $59 per person
Dinner $63 per person
Champagne Toast for Head Table and
Two (2) Family Tables
Two (2) Votive Candles and
One (1) Mirror per Table
Add Roasted Prime Rib of Beef to any
buffet for an additional $12 per person.
Lunch $72 per person
Dinner $77 per person
All prices are subject to current applicable service
charge and state tax. Prices are subject to change.